Zanti
Zanti Cucina Italiana is an Italian Restaurant in The Woodlands that blends the casual charm of a Trattoria with the elegance of a Restaurant.
Sources & updates
How this name was decided
the site's published name — stated on zanticucina.com, data.texas.gov, instagram.com
Profile sources
- Facebookdeclared on zanticucina.com
- Instagramdeclared on zanticucina.com
- TikTokdeclared on zanticucina.com
- Last observed
- Oct 12, 2026, 11:04 AM UTCRecent
- Record last changed
- Oct 12, 2026, 11:04 AM UTC
- Observations
- 2,211
- Sources read
- 27 of 27
Legal Entities & Relationships
CARRU RESERVE INC.Licensed operator of 1 of its locations
data.texas.gov
Legal entities
CARRU RESERVE INC Licensed operator of 1 of its locations · TX · TX CPA 32078145615 · ACTIVE as filed
- Filed
- Mar 8, 2021
- FEI/EIN
- 84-2473529
- Premises
- 1 licensed premises of this record
Parties as filed
- INCORP SERVICES (REGISTERED AGENT)
- SANTIAGO PELEAZ DIAZ (DIRECTOR)
The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
View registration recordPublished by a third-party source · confirmed Oct 12, 2026, 11:04 AM UTC
- Observed via
- https://comptroller.texas.gov/data-search/franchise-tax/32078145615 → licence-proven operator CARRU RESERVE INC. on https://data.texas.gov/resource/7hf9-qc9f.json?%24limit=100&%24offset=0&%24order=expiration_date+DESC%2C%3Aid&%24where=%28UPPER%28trade_name%29%3D%27ZANTI+CUCINA+ITALIANA+RIVER+OAKS%27+OR+%28%28UPPER%28address%29+LIKE+%271958+%25%27+OR+UPPER%28address%29+LIKE+%271958-%25%27+OR+UPPER%28address%29+LIKE+%27%25-1958+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25GRAY%25%27%29%29+AND+%28UPPER%28city%29%3D%27HOUSTON%27+OR+UPPER%28zip%3A%3Atext%29+LIKE+%2777019%25%27%29
- About
- CARRU RESERVE INC., the licensed operator of its premises
- Read from
- https://comptroller.texas.gov
- Interpreted by rule
- legal-entities/1
- Evidence ID
- legal-entity:7695ed871c36d6a9740cbb3f
All published fields
- Scope
- The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
- Reached
- legal_name_search
- Premises
- 73a92e140a7bbab11d0a773261392039e0f404d26c6463655477d0972f119f89
- Legal Name
- CARRU RESERVE INC
- Jurisdiction
- TX
- Registration
- Kind
- business_license
- Number
- 32078145615
- Status
- ACTIVE
- Parties
- Name
- INCORP SERVICES
- Role
- REGISTERED AGENT
- Name
- SANTIAGO PELEAZ DIAZ
- Role
- DIRECTOR
- Year
- 2024
- Licensee
- CARRU RESERVE INC
- Authority
- TX_CPA
- Source id
- tx_comptroller_franchise_tax
- FEI/EIN
- 84-2473529
- Issued date
- 2021-03-08
- Observed at
- 2026-10-12T11:04:18.088859746Z
- Jurisdiction
- TX
GLORY RESERVE INC.Licensed operator of 1 of its locations
data.texas.gov
Legal entities
GLORY RESERVE INC Licensed operator of 1 of its locations · TX · TX CPA 32064104626 · ACTIVE as filed
- Filed
- Jun 21, 2017
- FEI/EIN
- 82-1925909
- Premises
- 1 licensed premises of this record
Parties as filed
- INCORP SERVICES INC (REGISTERED AGENT)
- SANTIAGO PELEAZ DIAZ (DIRECTOR)
The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
View registration recordPublished by a third-party source · confirmed Oct 12, 2026, 11:04 AM UTC
- Observed via
- https://comptroller.texas.gov/data-search/franchise-tax/32064104626 → licence-proven operator GLORY RESERVE INC. on https://data.texas.gov/resource/7hf9-qc9f.json?%24limit=100&%24offset=0&%24order=expiration_date+DESC%2C%3Aid&%24where=%28UPPER%28trade_name%29%3D%27ZANTI+CUCINA+ITALIANA%27+OR+%28%28UPPER%28address%29+LIKE+%2710000+%25%27+OR+UPPER%28address%29+LIKE+%2710000-%25%27+OR+UPPER%28address%29+LIKE+%27%25-10000+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25RESEARCH%25%27%29%29+AND+%28UPPER%28city%29%3D%27MAGNOLIA%27+OR+UPPER%28zip%3A%3Atext%29+LIKE+%2777354%25%27%29
- About
- GLORY RESERVE INC., the licensed operator of its premises
- Read from
- https://comptroller.texas.gov
- Interpreted by rule
- legal-entities/1
- Evidence ID
- legal-entity:8b8fbc08a16c574b4a90aa48
All published fields
- Scope
- The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
- Reached
- legal_name_search
- Premises
- 547d9dde484df02b15420a130b973af028f0417b8c04e789d49ffccc3a93ebf0
- Legal Name
- GLORY RESERVE INC
- Jurisdiction
- TX
- Registration
- Kind
- business_license
- Number
- 32064104626
- Status
- ACTIVE
- Parties
- Name
- INCORP SERVICES INC
- Role
- REGISTERED AGENT
- Name
- SANTIAGO PELEAZ DIAZ
- Role
- DIRECTOR
- Year
- 2024
- Licensee
- GLORY RESERVE INC
- Authority
- TX_CPA
- Source id
- tx_comptroller_franchise_tax
- FEI/EIN
- 82-1925909
- Issued date
- 2017-06-21
- Observed at
- 2026-10-12T11:04:17.322642924Z
- Jurisdiction
- TX
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameZanti
Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/privacy-policy → the publisher's own defined short name
- First observed
- Oct 12, 2026, 11:02 AM UTC
- Read from
- https://www.zanticucina.com
- Published descriptionZanti Cucina Italiana is an Italian Restaurant in The Woodlands that blends the casual charm of a Trattoria with the elegance of a Restaurant.
Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/
- First observed
- Oct 12, 2026, 11:02 AM UTC
- Read from
- https://www.zanticucina.com
- Declared languageen
Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/
- First observed
- Oct 12, 2026, 11:02 AM UTC
- Read from
- https://www.zanticucina.com
- Canonical URLhttps://zanticucina.com
Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/
- First observed
- Oct 12, 2026, 11:02 AM UTC
- Read from
- https://www.zanticucina.com
- Copyright lineCopyright © 2026
About a party this site's own evidence does not bind to the business
Directly observed · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/
- First observed
- Oct 12, 2026, 11:02 AM UTC
- About
- a party this site's own evidence does not bind to the business
- Read from
- https://www.zanticucina.com
- Self-designated entityZanti Cucina Italiana
Directly observed · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/privacy-policy
- First observed
- Oct 12, 2026, 11:02 AM UTC
- Read from
- https://www.zanticucina.com
- Self-designated entityBETWEEN THE USER (“YOU”) AND ZANTI CUCINA ITALIANA
Directly observed · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/terms-and-conditions
- First observed
- Oct 12, 2026, 11:02 AM UTC
- Read from
- https://www.zanticucina.com
- Site icon
Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/
- Read from
- https://www.zanticucina.com
Zanti Employees & Ownership
Andres BlancoSommelier/ Bar ManagerZanti
Roles
- Sommelier/ Bar Manager at Zantihttps://www.zanticucina.com/river-oaks-team/andres-blanco
- As printed Born and raised in Mexico city, Andres arrived in the USA as a teenager, and have worked in restaurants ever since, working his way from busser, server, manager, and Sommelier since 2014. Andres’s wine passion began in 2009 when he was a server at a famous Italian restaurant called Arcodoro, in Houston. His first love was Italian wine, specially Barolo, after a special guest poured him a small sample of the 1996 Barolo he had purchased that evening at work. One of Andres’s best friends was a certified Sommelier , and back in 2011, he convinced Andres to take the level 1 Introductory Exam, and passed it in August of that year. 2 months later in Austin, he took the huge challenge to take the Level 2 Certified exam, which usually takes a year to prepare. With his friends’s help, Andres Passed the Level 2 Certified Exam. A few years later, the former Chef of Arcodoro ( Giancarlo Ferrara) told Andres that he was opening his own Italian restaurant named Amalfi, to which Giancarlo invited Andres to have his first Sommelier job for whole year. After that, Andres worked at Caracol, for the James beard award winner chef Hugo Ortega, specializing in Mexican wine. In 2017, Andres competed in the National competition TexSom Best Sommelier. Out of 25 competitors from all over Texas, Andres took First Place, and became the first Mexican-born to win this Competition. Later in November of same year, Andres won the Title of Houston Iron Sommelier, also becoming the first Mexican-born to win this Award. After 3 years trying, In 2019 He finally passed the difficult Level 3 Advanced Exam, which to this day, he has been the first on only Mexican to ever pass it in Texas. In 2021, He was offered a Head Sommelier job at the Michelin-Star restaurant Le Jardinier, where he worked for 4 years, then he was offered the Sommelier position at MAD, another restaurant of Michelin-Star chef Luis Roger. Early February of 2025, Andres accepted the job offer with us at Zanti River Oaks, where he works as the Sommelier and overseeing the Bar Program. Back <iframe src="https://www.googletagmanager.com/ns.html?id=GTM-58PP8Q5" height="0" width="0" style="display:none;visibility:hidden"></iframe>Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/river-oaks-team/andres-blanco → Published person (name and role labels)
- Work location Zanti, HoustonSource not recorded
Stated by 2 sources
- https://www.zanticucina.com/river-oaks-team/andres-blanco · Published person (name and role labels) · Sommelier/ Bar Manager
- https://www.zanticucina.com/river-oaks/about · Published person (name and role labels) · Sommelier/ Bar Manager
Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- First observed
- Oct 12, 2026, 11:02 AM UTC
Angel Bautistaowner
Stated by 1 source
- https://www.zanticucina.com/the-woodlands/happenings · Published person (named with a role in the page's text) · owner
Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- First observed
- Oct 12, 2026, 11:02 AM UTC
Cody CooperGeneral ManagerZanti
Roles
- General Manager at Zantihttps://www.zanticucina.com/the-woodlands-team/cody-cooper
- As printed General Manager at Zanti The Woodlands Back <iframe src="https://www.googletagmanager.com/ns.html?id=GTM-58PP8Q5" height="0" width="0" style="display:none;visibility:hidden"></iframe>Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/the-woodlands-team/cody-cooper → Published person (name and role labels)
- Work location Zanti, The WoodlandsSource not recorded
Stated by 2 sources
- https://www.zanticucina.com/the-woodlands-team/cody-cooper · Published person (name and role labels) · General Manager
- https://www.zanticucina.com/the-woodlands/about · Published person (name and role labels) · General Manager
Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- First observed
- Oct 12, 2026, 11:02 AM UTC
Dannette SudingCEOlast seen 2019-08-20
Stated by 1 source
- https://www.hellowoodlands.com/zanti-cucina-italiana-donates-10000-to-yes-to-youth/ · Person named with a role in an article about the business · CEO · published 2019-08-20
Published by a third-party source · confirmed Oct 12, 2026, 11:02 AM UTC
- First observed
- Oct 12, 2026, 11:02 AM UTC
Hilario ZamoraExecutive Chef
Stated by 2 sources
- https://www.zanticucina.com/river-oaks/about · Published person (name and role labels) · Executive Chef
- https://www.zanticucina.com/river-oaks-team/hilario-zamora · Published person (named with a role or their own mailbox on the site) · Executive Chef
Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- First observed
- Oct 12, 2026, 11:02 AM UTC
Humberto FiescoGeneral Manager
Stated by 2 sources
- https://www.zanticucina.com/river-oaks/about · Published person (name and role labels) · General Manager
- https://www.zanticucina.com/river-oaks-team/humberto-fiesco · Published person (named with a role or their own mailbox on the site) · General Manager
Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- First observed
- Oct 12, 2026, 11:02 AM UTC
Irving VásquezExecutive Chef
- As printed I was born with a passion for cooking that led me to start my career at a young age. At 16, I began my journey as a Chef in an authentic Italian restaurant. After honing my skills in that environment, I decided to expand my culinary horizons and worked in a French restaurant within a hotel for 2 years. However, my love for Italian cuisine was always strong, so after my time in the French restaurant, I returned to the world of Italian cuisine at Quattro Gastronomia Italiana restaurant. I started as a cook but quickly rose to the position of Sous Chef due to my dedication and culinary skills. Seeking new challenges and experiences, I ventured to Baja California Sur, where I assumed the role of Executive Chef at a renowned culinary establishment. With over 11 years of experience in the restaurant industry, I have acquired a deep knowledge and exceptional skill in the kitchen, always striving to innovate and delight diners with every dish I prepare. Back <iframe src="https://www.googletagmanager.com/ns.html?id=GTM-58PP8Q5" height="0" width="0" style="display:none;visibility:hidden"></iframe>Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/the-woodlands-team/irving-vasquez → Published person (name and role labels)
Stated by 2 sources
- https://www.zanticucina.com/the-woodlands-team/irving-vasquez · Published person (name and role labels) · Executive Chef
- https://www.zanticucina.com/the-woodlands/about · Published person (name and role labels) · Executive Chef
Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- First observed
- Oct 12, 2026, 11:02 AM UTC
Lianne JelsonController
Stated by 2 sources
- https://www.zanticucina.com/river-oaks/about · Published person (name and role labels) · Controller
- https://www.zanticucina.com/the-woodlands/about · Published person (name and role labels) · Controller
Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- First observed
- Oct 12, 2026, 11:02 AM UTC
Paula BarlettaEvents Sales Manager/Manager
- As printed <iframe src="https://www.googletagmanager.com/ns.html?id=GTM-58PP8Q5" height="0" width="0" style="display:none;visibility:hidden"></iframe>Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/the-woodlands/about → Published person (name and role labels)
Stated by 2 sources
- https://www.zanticucina.com/the-woodlands/about · Published person (name and role labels) · Events Sales Manager/Manager
- https://www.zanticucina.com/the-woodlands-team/paula-barletta · Published person (name and role labels) · Events Sales Manager/Manager
Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- First observed
- Oct 12, 2026, 11:02 AM UTC
Santiago PeláezCEO and Founder
Roles
- Founder and CEO of Zanti Cucina Italianahttps://citylifestyle.com/articles/houstons-game-changers · published 2025-05-28T00:00:00.000Z
- CEOhttps://www.zanticucina.com/the-woodlands/home
- ownerhttps://www.zanticucina.com/the-woodlands/happenings
- As printed Founder Santiago Peláez—better known as Santi—began working in the hospitality business at age 15. With a bachelor’s degree in Industrial Engineering, graduate degree in Restaurant Administration and associate degree in Culinary Arts from the Culinary Institute of America. He has been designing large-scale kitchens and environmentally-conscious kitchen equipment; opened and managed the food and beverage departments of more than a dozen hotels, including Marriott, Hyatt and Emporio brands; and led the only Italian restaurant in Mexico City to claim the coveted Silver Plate award from Italy. He is known additionally for his work with culinary schools and community youth to develop academic and internship programs that advance the quality of education and opportunity for future culinary enthusiasts. Back <iframe src="https://www.googletagmanager.com/ns.html?id=GTM-58PP8Q5" height="0" width="0" style="display:none;visibility:hidden"></iframe>Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/river-oaks-team/santiago-pelaez → Published person (name and role labels)
- Also named Santiago PelaezSource not recorded
Stated by 8 sources
- https://www.zanticucina.com/river-oaks-team/santiago-pelaez · Published person (name and role labels) · CEO and Founder
- https://www.zanticucina.com/river-oaks/about · Published person (name and role labels) · CEO and Founder
- https://www.zanticucina.com/the-woodlands-team/santiago-pelaez · Published person (name and role labels) · CEO and Founder
- https://www.zanticucina.com/the-woodlands/about · Published person (name and role labels) · CEO and Founder
- https://www.zanticucina.com/river-oaks/home · Published person (named with a role in the page's text) · CEO
- https://www.zanticucina.com/the-woodlands/happenings · Published person (named with a role in the page's text) · owner
- https://www.zanticucina.com/the-woodlands/home · Published person (named with a role in the page's text) · CEO
- https://citylifestyle.com/articles/houstons-game-changers · Published person (name and role labels) · Founder and CEO of Zanti Cucina Italiana · published 2025-05-28T00:00:00.000Z
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.zanticucina.com/river-oaks-team/santiago-pelaez
- https://www.zanticucina.com/the-woodlands/happenings
- owner
Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- First observed
- Oct 12, 2026, 11:02 AM UTC
Stacey GarzaEvents Sales Manager
- Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/river-oaks/events
- Phone(832) 948-0216Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/river-oaks/events → Mailbox on the site that spells the person's name
- As printed <iframe src="https://www.googletagmanager.com/ns.html?id=GTM-58PP8Q5" height="0" width="0" style="display:none;visibility:hidden"></iframe>Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/river-oaks/about → Published person (name and role labels)
Stated by 3 sources
- https://www.zanticucina.com/river-oaks/about · Published person (name and role labels) · Events Sales Manager
- https://www.zanticucina.com/river-oaks-team/stacey-garza · Published person (name and role labels) · Events Sales Manager
- https://www.zanticucina.com/river-oaks/events · Mailbox on the site that spells the person's name
Published by the company · confirmed Oct 12, 2026, 11:02 AM UTC
- First observed
- Oct 12, 2026, 11:02 AM UTC
4 people not confirmed
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
SANTIAGO PELEAZ DIAZ
DIRECTOR · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 12, 2026, 11:04 AM UTC- Observed via
- https://comptroller.texas.gov/data-search/franchise-tax/32064104626 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
- Published
- 2024
JC Ricks
Chef
linked_site_not_declared: a site the business links but does not declare as its own states the role, and the person's own block does not name the business
Source not recorded · confirmed Oct 12, 2026, 11:02 AM UTC- Observed via
- https://houston.eater.com/24372387/houston-rodeo-livestock-show-food-drinks-parties-events-2025 → Person candidate named on an off-site page (no admission chain accepted it)
- Published
- 2025-02-25
INCORP SERVICES
REGISTERED AGENT · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 12, 2026, 11:04 AM UTC- Observed via
- https://comptroller.texas.gov/data-search/franchise-tax/32078145615 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
INCORP SERVICES INC
REGISTERED AGENT · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 12, 2026, 11:04 AM UTC- Observed via
- https://comptroller.texas.gov/data-search/franchise-tax/32064104626 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
Job Postings
- Careers page publishedhttps://www.hralliance.net/Apply/?ZantiRiverOaksATS
Directly observed
- Observed via
- https://www.hralliance.net/Apply/CookieNotFound.aspx → the careers link the site labels, on another host; read — it answered with this page, and no opening was read from it
- Read from
- https://www.hralliance.net
- Careers page publishedhttps://www.hralliance.net/Apply/?ZantiTheWoodlandsATS
Directly observed
- Observed via
- https://www.hralliance.net/Apply/CookieNotFound.aspx → the careers link the site labels, on another host; read — it answered with this page, and no opening was read from it
- Read from
- https://www.hralliance.net
- Hiring statusno open role: careers page read, no roles listed (2 pages); LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
Derived from observations
- Observed via
- https://www.hralliance.net/Apply/CookieNotFound.aspx → https://www.hralliance.net/Apply/CookieNotFound.aspx
- Read from
- https://www.hralliance.net
Contact Information
Emails
experience@zanticucina.com
If you have any questions or concerns regarding this PrivacyPolicy, please contact us at experience@zanticucina.com.
Directly observed · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/privacy-policy → printed in page text, not marked up
- First observed
- Oct 12, 2026, 11:02 AM UTC
eventswoodlands@zanticucina.com
eventswoodlands@zanticucina.com
Directly observed · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/the-woodlands/events → printed in page text, not marked up
- First observed
- Oct 12, 2026, 11:02 AM UTC
Phones
(832) 948-0216
(832) 948-0216
Directly observed · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/river-oaks/contact → printed in page text, not marked up
- First observed
- Oct 12, 2026, 11:02 AM UTC
(832) 948-2194
(832) 948-2194
Directly observed · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/river-oaks/contact → printed in page text, not marked up
- First observed
- Oct 12, 2026, 11:02 AM UTC
281-870-4877
Should you have other questions or concerns about these privacy policies, please call us at 281-870-4877 or send us an email at privacy@alliancehcm.com.
Directly observed · confirmed Oct 12, 2026, 11:03 AM UTC
- Observed via
- https://www.hralliance.net/Apply/Privacy.aspx → printed in page text, not marked up
- First observed
- Oct 12, 2026, 11:03 AM UTC
(281) 875-1818
phone: (281) 875-1818
Directly observed · confirmed Oct 12, 2026, 11:03 AM UTC
- Observed via
- https://www.hralliance.net/Apply/TermsAndConditions.aspx → printed in page text, not marked up
- First observed
- Oct 12, 2026, 11:03 AM UTC
Contact forms
https://www.zanticucina.com/river-oaks/contact
Directly observed · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/river-oaks/contact → form headed "Drop us a line" → submits to https://www.zanticucina.com/river-oaks/contact → purpose: contact (a way to reply and a free-text field) → https://www.zanticucina.com/the-woodlands/contact
- First observed
- Oct 12, 2026, 11:02 AM UTC
https://www.zanticucina.com/river-oaks/contact
Directly observed · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/river-oaks/contact → form headed "Drop us a line" → purpose: contact (its page names it) → https://www.zanticucina.com/the-woodlands/contact → https://www.zanticucina.com/river-oaks/events → https://www.zanticucina.com/the-woodlands/events
- First observed
- Oct 12, 2026, 11:02 AM UTC
https://www.zanticucina.com/river-oaks/contact
Directly observed · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/river-oaks/contact → form headed "Drop us a line" → submits to https://www.zanticucina.com/river-oaks/contact → purpose: hiring (a file input or a resume field)
- First observed
- Oct 12, 2026, 11:02 AM UTC
https://www.zanticucina.com/river-oaks/contact
Directly observed · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/river-oaks/contact → form headed "Your Contact Information" → submits to https://www.zanticucina.com/river-oaks/contact → purpose: contact (a way to reply and a free-text field) → https://www.zanticucina.com/the-woodlands/contact → https://www.zanticucina.com/river-oaks/events
- First observed
- Oct 12, 2026, 11:02 AM UTC
https://www.zanticucina.com/the-woodlands/contact
Directly observed · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/the-woodlands/contact → form headed "Drop us a line" → submits to https://www.zanticucina.com/the-woodlands/contact → purpose: hiring (a file input or a resume field)
- First observed
- Oct 12, 2026, 11:02 AM UTC
https://www.zanticucina.com/river-oaks/contact
Directly observed · confirmed Oct 12, 2026, 11:02 AM UTC
- Observed via
- https://www.zanticucina.com/river-oaks/contact → form headed "Your Event Details" → submits to https://www.zanticucina.com/river-oaks/contact → purpose: events_inquiry (its page names it) → https://www.zanticucina.com/the-woodlands/contact → https://www.zanticucina.com/river-oaks/events
- First observed
- Oct 12, 2026, 11:02 AM UTC
Locations
Where is Zanti located?
2 known locations
Houston1958 West Gray Street, Unit: 101, TX, 77019, US
The Woodlands10000 Research Forest Drive, TX, 77354, US
Restaurant details
What cuisine does Zanti serve?
Cuisine: Italian, Mediterranean, Wine Bar.
View evidence
Location detailsApps, Loyalty & Guest Technology
What software does Zanti use for private-event inquiries?
Uses Tripleseat for private-event inquiry forms.
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Menus evidence
Menus evidence
Channel pricing evidence
Channel pricing evidence
Website & Digital Technology
What powers Zanti's website?
Appears to use Webflow.
Who manages Zanti's domain and DNS?
zanticucina.com was first registered on January 24, 2018. Its registrar is GoDaddy.com, LLC.
What web infrastructure does Zanti use?
Observed network edge: Cloudflare. Protocols: TLS 1.3, HTTP/2 and HTTP/3.
How is Zanti's website secured?
HTTPS certificate: Google Trust Services, expires December 1, 2026.
Does Zanti use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does Zanti's website use?
Google Analytics 4 (GA4; website analytics) and Google Tag Manager (tag management).
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Which services can send email for Zanti's domain?
SPF authorizes spf.protection.outlook.com, spf.hornetsecurity.com, mandrillapp.com.
Does Zanti publish SPF and DMARC?
SPF is configured with a hard fail (-all). DMARC requests quarantine for messages that fail DMARC.
View mail records and evidence
More website details
More website details
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.