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W. VinZant Restaurants

wvinzantrestaurants.com JSON
Sources & updates
  • Published nameW. VinZant Restaurants
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → https://wvinzantrestaurants.com/accessibility-statement → https://wvinzantrestaurants.com/author/admin → the title segment two or more distinct page titles share
    First observed
    Sep 30, 2026, 7:24 PM UTC
    Read from
    https://wvinzantrestaurants.com
  • Declared languageen
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com/
    First observed
    Sep 30, 2026, 7:24 PM UTC
    Read from
    https://wvinzantrestaurants.com
  • Canonical URLhttps://wvinzantrestaurants.com/
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com/
    First observed
    Sep 30, 2026, 7:24 PM UTC
    Read from
    https://wvinzantrestaurants.com
  • Copyright line© 2026

    About a party this site's own evidence does not bind to the business

    Directly observed · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com/
    First observed
    Sep 30, 2026, 7:24 PM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://wvinzantrestaurants.com
  • Site iconSite icon
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com/
    Read from
    https://wvinzantrestaurants.com
How this name was decided

the site's published name — stated on wvinzantrestaurants.com, instagram.com

Profile sources
Last observed
Sep 30, 2026, 7:25 PM UTCRecent
Record last changed
Sep 30, 2026, 7:25 PM UTC
Observations
1,293
Sources read
26 of 26

W. VinZant Restaurants Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Corey GonzalezCOOMeet the Team
  • As printed Q
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
  • Department Meet the Team
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
First observed
Sep 30, 2026, 7:24 PM UTC
Corey Gonzalez -COO
  • As printed Corey has been Chief Operating Office for W VinZant Restaurants since November 2009. Corey strategically focuses his passion of driving a unique dining experience that focuses on every guest every time. Corey believes the best marketing happens within your walls and this has led to a combined fourteen regional restaurants in counting. Corey graduated from Metropolitan State College of Denver in 2004, with a degree in Marketing. Prior to joining Louie’s Wine Dive, Gonzalez worked as the Senior Account Executive for The International PGA Golf Tournament and Colorado AvidGolfer magazine where he sold corporate hospitality and advertising on behalf of numerous national brands. Corey is married to his wife Angie and currently has two daughters Gia and Ivy, and a son Cruz.
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
First observed
Sep 30, 2026, 7:24 PM UTC
Cory WhiteDes Moines Regional Manager

Roles

  • As printed Q
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
Stated by 4 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://wvinzantrestaurants.com

    https://wvinzantrestaurants.com
    Regional Director of Operations
Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
First observed
Sep 30, 2026, 7:24 PM UTC
Grecia LucasMarketing DirectorMeet the Team
  • As printed Q
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
  • Department Meet the Team
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
First observed
Sep 30, 2026, 7:24 PM UTC
Grecia Lucas -Marketing Director
  • As printed Grecia is the Marketing Director for W. Vinzant Restaurants and has worked in the restaurant industry for 15 years starting as a host. The marketing journey began in 2011 with BRGR Kitchen & Bar, Urban Table and Gram & Dun. Later joining W. Vinzant Restaurants in 2019. Working with 8 brands and 14 restaurants in Kansas City, KCMO, Iowa, and St. Louis, ranging from casual to fine dining has allowed growth and development of skills in design, operations, App development, online ordering, website design, and so much more. Family is a very important part of Grecia’s life, as well as baking, furniture restoration and interior design.
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
First observed
Sep 30, 2026, 7:24 PM UTC
Jeff ThrallRegional DirectorCory White
  • As printed Q
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
  • Department Cory White
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
First observed
Sep 30, 2026, 7:24 PM UTC
Jeff Thrall -Regional Director
Stated by 2 sources
Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
First observed
Sep 30, 2026, 7:24 PM UTC
Kristene King ThrallChief Strategy OfficerCory White
  • As printed Kristene has enjoyed a decades long career in hospitality holding every position in a restaurant. From designing cocktail menus as Bar Director to helping to create the pastry menu while being a Pastry Chef, she has become an expert in systems and operations. Kristene excels at improving costs and educating teams on sales success. She has led 100+ students to accreditation with the Court of Master Sommeliers and currently spearheads all training programs, HR and pop up concepts.
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
  • Department Cory White
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (roster heading segment)
  • Also named Kristene King Thrall -
    Source not recorded
Stated by 4 sources
Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
First observed
Sep 30, 2026, 7:24 PM UTC
Phil EagleRegional Director of OperationsMeet the Team
  • As printed Q
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
  • Department Meet the Team
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
First observed
Sep 30, 2026, 7:24 PM UTC
Phil Eagle -Regional Director of Operations
  • As printed After 25 years in the restaurant industry, Phil has operated everything from pizza establishments to fine dining restaurants. His passion for developing his team aligns with his approach to every restaurant he’s been a part of: prioritizing product and team quality above all else. He believes that with these two elements, anything is achievable. Phil was originally part of the Vinzant Restaurant Group from 2012 to 2017 and recently returned to the W. Vinzant Restaurant Group as the Regional Director of Operations for Waldo Pizza. He is excited to continue preserving the Waldo Pizza brand and ensuring its amazing pizza is enjoyed by generations to come. In his downtime, Phil enjoys spending time with his family and can often be found on a golf cart or a boat.
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
First observed
Sep 30, 2026, 7:24 PM UTC
Thomas PelkeyRegional ChefMeet the Team
  • As printed Q
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
  • Department Meet the Team
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
First observed
Sep 30, 2026, 7:24 PM UTC
Thomas Pelkey -Regional Chef
  • As printed “For me, food is an expression of gratitude.” An evolution of how an ingredient was harvested from a certain pasture, body of water, or farmer, to get to my cutting board. Ending a result of a pleasant experience or memory for one another, brings contentment to my everyday life. Born and raised in Minnesota, Thomas began developing an appreciation for food at a young age, growing up with a mother and father who privileged hunting & fishing. Also being able to and still to this day cherishing memories with his grandmother from Italian descent whose food is next to great, as the best restaurant in the world. After graduating culinary school in 2012, Thomas worked his way through the kitchen at Story, while still trailing in some of Kansas City’s best restaurants. Thomas made a move to NYC after submitting a cover letter & resume to some of the countries / world’s best restaurants. Having worked in NYC for 3 months he spent time in the Michelin star kitchens of Le Bernardin, Per Se, Nomad, & Marea. After returning to Kansas City in 2013 he accepted the sous chef position back at Story & during that year the restaurant was nominated for its first James Beard award. Seven years of gaining a great deal of knowledge from mentor chef Carl Thorne Thomsen, Thomas made a positive career choice to join W. Vinzant Restaurants. Thomas began working at Louie’s Wine Dive in 2017 gaining his first executive chef position. Upon Joining the restaurants of Vinzant, Thomas has worked his way up the realms, developing dishes and menus for other sister restaurants of Vinzant & gaining the title of Regional Chef for his KC market restaurants. After the purchase of Gram & Dun in 2020 Thomas had found a new home with the company, becoming executive chef for the iconic Kansas City restaurant. Outside of the restaurants, Thomas enjoys spending most time with his wife and three children.Teaching his 3 boy’s sports, how to hunt and fish, just as his folks taught him. If he is not spending time with his family, he finds peace in his blind duck hunting, scouting for new hunting grounds, casting a fishing line, or just simply reading a book.
    Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
    Observed via
    https://wvinzantrestaurants.com → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Sep 30, 2026, 7:24 PM UTC
First observed
Sep 30, 2026, 7:24 PM UTC

Job Postings

  • Openings found but not readnot read — unreachable, non-2xx or empty (1 of 1 pages)
    Directly observed
    Observed via
    https://wvinzantrestaurants.com/jobs/ → the openings exist; this run could not read them
    Read from
    https://wvinzantrestaurants.com

Contact evidence

Contact Information

No contact information listed.

Contact forms

https://wvinzantrestaurants.com/contact-us/

Directly observed · confirmed Sep 30, 2026, 7:24 PM UTC
Observed via
https://wvinzantrestaurants.com/contact-us/ → form headed "CONTACT US" → submits to https://wvinzantrestaurants.com/contact-us/ → purpose: contact (a way to reply and a free-text field) → https://wvinzantrestaurants.com/charity/
First observed
Sep 30, 2026, 7:24 PM UTC

https://wvinzantrestaurants.com/jobs/

Directly observed · confirmed Sep 30, 2026, 7:24 PM UTC
Observed via
https://wvinzantrestaurants.com/jobs/ → form headed "Work With Us" → submits to https://wvinzantrestaurants.com/jobs/ → purpose: hiring (a file input or a resume field)
First observed
Sep 30, 2026, 7:24 PM UTC

https://wvinzantrestaurants.com/catering/

Directly observed · confirmed Sep 30, 2026, 7:24 PM UTC
Observed via
https://wvinzantrestaurants.com/catering/ → form headed "Catering" → submits to https://wvinzantrestaurants.com/catering/ → purpose: catering_inquiry (its page names it)
First observed
Sep 30, 2026, 7:24 PM UTC
Full contact-form data (JSON)

Locations evidence

Locations

View evidence

No confirmed restaurant locations are currently attached to this site.

Menus evidence

Menu & Online Ordering

Menu & price evidence

Nothing observed in this category.

Channel pricing evidence

Channel pricing

View evidence

Nothing observed in this category.

Website & Digital Technology

What powers W. VinZant Restaurants's website?

Appears to use WordPress with PHP and MySQL.

Who manages W. VinZant Restaurants's domain and DNS?

wvinzantrestaurants.com was first registered on July 28, 2022. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does W. VinZant Restaurants use?

Protocols: TLS 1.2 and HTTP/2.

How is W. VinZant Restaurants's website secured?

HTTPS certificate: GoDaddy.com, expires November 14, 2026. The nosniff security header is enabled.

Does W. VinZant Restaurants use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does W. VinZant Restaurants's website use?

Google Analytics 4 (GA4; website analytics).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for W. VinZant Restaurants's domain?

SPF authorizes dc-aa8e722993._spfm.wvinzantrestaurants.com.

Does W. VinZant Restaurants publish SPF and DMARC?

SPF is configured. DMARC requests neither quarantine nor rejection (p=none).

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

  • RSS feed https://wvinzantrestaurants.com/feed/ · 2 items in feed · Latest Feb 8, 2023
    Oldest post
    Feb 8, 2023
    Newest post
    Feb 8, 2023
    Open feed
    Published by the company · confirmed Feb 8, 2023, 3:22 PM UTC
    Observed via
    https://wvinzantrestaurants.com/feed/
    First observed
    Feb 8, 2023, 3:21 PM UTC
    Read from
    https://wvinzantrestaurants.com
    All published fields
    Feed URL
    https://wvinzantrestaurants.com/feed/
    Items in feed
    2
    Format
    rss
    Newest post
    2023-02-08T15:22:26Z
    Oldest post
    2023-02-08T15:21:13Z
  • RSS feed https://wvinzantrestaurants.com/comments/feed/ · 0 items in feed
    Open feed
    Published by the company
    Observed via
    https://wvinzantrestaurants.com/comments/feed/
    Read from
    https://wvinzantrestaurants.com
    All published fields
    Feed URL
    https://wvinzantrestaurants.com/comments/feed/
    Items in feed
    0
    Format
    rss
  • Louie’s Wine Dive CEO discusses plans for BRGR, Taco Republic Feb 8, 2023

    admin · Uncategorized

    Read published post
    Published by the company · confirmed Feb 8, 2023, 3:22 PM UTC
    Observed via
    https://wvinzantrestaurants.com/feed/
    First observed
    Feb 8, 2023, 3:22 PM UTC
    Read from
    https://wvinzantrestaurants.com
    All published fields
    Source URL
    https://wvinzantrestaurants.com/louies-wine-dive-ceo-discusses-plans-for-brgr-taco-republic/
    Title
    Louie’s Wine Dive CEO discusses plans for BRGR, Taco Republic
    Author
    admin
    Categories
    Uncategorized
    Published
    2023-02-08T15:22:26Z
  • Ryan Miller of Louie’s Wine Dive Talks Pasta, Puns and Using Wine in Cocktails Feb 8, 2023

    admin · Uncategorized

    Read More at Feast Magazine

    Read published post
    Published by the company · confirmed Feb 8, 2023, 3:21 PM UTC
    Observed via
    https://wvinzantrestaurants.com/feed/
    First observed
    Feb 8, 2023, 3:21 PM UTC
    Read from
    https://wvinzantrestaurants.com
    All published fields
    Source URL
    https://wvinzantrestaurants.com/ryan-miller-of-louies-wine-dive-talks-pasta-puns-and-using-wine-in-cocktails/
    Title
    Ryan Miller of Louie’s Wine Dive Talks Pasta, Puns and Using Wine in Cocktails
    Author
    admin
    Summary
    Read More at Feast Magazine
    Categories
    Uncategorized
    Published
    2023-02-08T15:21:13Z

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.