The wu's Open Kitchen Restaurant

Sources & updates
How this name was decided

the site's published name — stated on wusopenkitchens.com

Last observed
Oct 22, 2026, 10:48 PM UTCRecent
Record last changed
Oct 22, 2026, 10:48 PM UTC
Observations
136
Sources read
27 of 27

Legal Entities & Relationships

WU'S OPEN KITCHEN INCLicensed operator of 1 of its locations
data.oregon.gov

Legal entities

Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • a supplier or charitable partner the site's own page names and links is the publisher's statement; it is not a contract, a volume, an exclusivity or a gift amount
  • Published nameThe wu's Open Kitchen Restaurant
    Published by the company · confirmed Oct 22, 2026, 10:47 PM UTC
    Observed via
    http://wusopenkitchens.com/ → the title segment the domain name corroborates
    First observed
    Oct 22, 2026, 10:47 PM UTC
    Read from
    http://wusopenkitchens.com
  • Copyright lineCopyright (C)2002

    About a party this site's own evidence does not bind to the business

    Directly observed · confirmed Oct 22, 2026, 10:47 PM UTC
    Observed via
    http://wusopenkitchens.com/
    First observed
    Oct 22, 2026, 10:47 PM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    http://wusopenkitchens.com
  • LogoLogo
    Directly observed · confirmed Oct 22, 2026, 10:47 PM UTC
    Observed via
    http://wusopenkitchens.com/ → image inside the header's link to the site root
    First observed
    Oct 22, 2026, 10:47 PM UTC
    Read from
    http://wusopenkitchens.com

The wu's Open Kitchen Restaurant Employees & Ownership

Jimmy Wufounderlast seen
  • As printed She and her sister Nancy Wu and brother-in-law Jimmy Wu opened the restaurant at 17773 S.W. Boones Ferry Road late last December.
    Published by the company · confirmed Oct 22, 2026, 10:47 PM UTC
    Observed via
    http://wusopenkitchens.com/about.html → Published person (named with a role or their own mailbox on the site)
Stated by 1 source
Published by the company · confirmed Oct 22, 2026, 10:47 PM UTC
First observed
Oct 22, 2026, 10:47 PM UTC
Judy Chang RansomCo-owner of Wu’s Open Kitchen
  • As printed By JOHN FOYSTON Correspondent, The Oregonian TUALATIN – The controlled bustle in the kitchen of Wu’s Open Kitchen restaurant is fascinating enough to make a diner ignore his plate of General Tso’s Chicken. And that’s no small feat, because chef Jimmy Wu’s version of the golden crispy chicken dish is just about perfect. “That’s probably everybody’s favorite,” says Judy Chang Ransom, a co-owner of the restaurant. “People tell us that they’ve tried it at other restaurants and it never tastes the same as here.” She and her sister Nancy Wu and brother-in-law Jimmy Wu opened the restaurant at 17773 S.W. Boones Ferry Road late last December. It’s the first time all three have joined together in a restaurant, but by no means their first restaurant experience. Ransom previously owned the Suzie Wong’s in Portland’s Chinatown and the Wu’s owned the Canyon Pearl in West Slope. Jimmy Wu, 37, has been a chef for 18 years, working in restaurants in New York City, Washington, D.C., and Dallas, so there’s a lot more than just General Tso’s Chicken on the menu. It’s the effortless rhythm born of years of experience that might distract the diner. Working in the gleaming, glass-enclosed kitchen, Wu displays his considerable talents as he hustles through a stack of lunch orders for the crowded dining room . Standing before a pair of cast-iron woks on a gas grill, Wu takes plates of freshly chopped ingredients assembled by sous chef Tom Wang. He slides chunks of meat into the 3-foot-wide wok full of boiling oil, scooping them out after a minute with a stainless steel paddle and letting them drain. He turns up the gas under the center wok and adds chopped vegetables and the cooked meat, and adds chilies, sauces and herbs required for each dish, deftly dipping his spatula in to various containers of ingredients. He quickly stir-fries the food over the gas flame and slides it onto a platter. Cleaning his wok, he’s ready for the next order. The exhibition kitchen is the centerpiece of Wu’s. Ransom says it required a lot of extra stainless steel and not a little bravery to open the kitchen to all. “People sometimes worry,” she says “that the kitchen of a Chinese restaurant may not be that clean, but they can see that ours is kept spotless. The children just love to watch the cooking, and adults seem to like it, too.” People definitely seem to like this restaurant. On a recent unremarkable Wednesday, every one of 90 seats was taken by noon, and to-go orders had been going out the door steadily. The muted, rich greens, purple and golds of the wallpaper and carpet carry no hint of the erstwhile video store. Nor do they remind you of the stereotype Chinese restaurant full of red and black and swinging gold lanterns. Even the silent and efficient waiters play their part – they all were starched white shirts, black slacks with cummerbunds and bow ties. And they’re all family – relatives in –laws, just like the kitchen staff. In fact, Ransom’s husband, John, is one of the few family members who don’t actually work in the restaurant. “He’s got a law firm in Portland,” Ransom says. “He’s our attorney.” Readers’ Raves Wu’s open Kitchen 17773 S.W. Boones Ferry Road, Lake Oswego (636-8899) We can’t praise this restaurant enough – it deserves public mention. Every single visit is a great pleasure. From the first time, they remembered us and what we ate! They’re so kindly and give immaculate service. The food is perfect, exquisite. Amazingly low prices, yet the chefs deserve to be millionaires. We’ve told them we’d even move in to live if we could! -Barbara Dingwall, Lake Oswego Is there a great restaurant find in your neighborhood? Tell us briefly what makes it special. Write to “Readers’ Raves,” The Oregonian, 1320 S.W. Broadway, Portland, Ore. 97201. Include your name, address and phone number for verification. “Readers’ Raves” appears in the Menus and Venues column on each Wednesday’s Entertainment Page in the Living section. Return to Top Copyright (C)2002 The Wu's Open Kitchen Restaurant. All Rights Reserved. • Site designed by Ying&Run Cyber Solutions
    Published by the company · confirmed Oct 22, 2026, 10:47 PM UTC
    Observed via
    http://wusopenkitchens.com/about.html → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 22, 2026, 10:47 PM UTC
First observed
Oct 22, 2026, 10:47 PM UTC

Job Postings

No open roles listed.

Hiring evidence
  • Hiring statusno open role: no careers page or job board found; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
    Derived from observations

Contact Information

Phones

(503)620-8899

TIGARD 99W next to SAFEWAY (503)620-8899

Directly observed · confirmed Oct 22, 2026, 10:47 PM UTC
Observed via
http://wusopenkitchens.com/reservations.htm → printed in page text, not marked up
First observed
Oct 22, 2026, 10:47 PM UTC
Emails

yingrun8@hotmail.com

Published by the company · confirmed Oct 22, 2026, 10:47 PM UTC
Observed via
http://wusopenkitchens.com
First observed
Oct 22, 2026, 10:47 PM UTC
Contact forms

http://wusopenkitchens.com/mail_form.cgi

Directly observed · confirmed Oct 22, 2026, 10:47 PM UTC
Observed via
http://wusopenkitchens.com/contact_us.htm → submits to http://wusopenkitchens.com/mail_form.cgi → purpose: contact (a way to reply and a free-text field)
First observed
Oct 22, 2026, 10:47 PM UTC
Full contact-form data (JSON)

Locations

Where is The wu's Open Kitchen Restaurant located?

1 known location

Loading location map…
  • Tigard15660 SW Pacific Hwy., OR, 97224, US
Location evidence

The latest location collection is incomplete.

View location data

Menu & Online Ordering

Menu at The wu's Open Kitchen Restaurant

What is on The wu's Open Kitchen Restaurant's menu?

17 menu items, including GREEN BEAN BEEF(AGF), GREEN BEAN COMBO(AGF) and GREEN BEAN SCALLOPS(AGF).

Menu & price evidenceSources
  • Channel presence at The wu's Open Kitchen Restaurant, 15660 SW Pacific Hwy.

    The wu's Open Kitchen Restaurant, 15660 SW Pacific Hwy. · the accepted location carrying the most storefront identities (0), with 0 of 27 platform menus read

    the site's own menu: 17 items (17 priced)

    • Toastnot declared · 0/1 locations
    • Grubhubsearched, not found · 0/1 locations
    • Uber Eatssearched, not found · 0/1 locations
    • DoorDashnot declared · 0/1 locations
    • ChowNownot declared · 0/1 locations
    • Olonot declared · 0/1 locations
    • SkyTabnot declared · 0/1 locations
    • Clovernot declared · 0/1 locations
    • Slicenot declared · 0/1 locations
    • KwickMenunot declared · 0/1 locations
    • Restolabs (onlineordering.io)not declared · 0/1 locations
    • CHOMPnot declared · 0/1 locations
    • OrderSave (Owner.com)not declared · 0/1 locations
    • SpotOnnot declared · 0/1 locations
    • TouchBistronot declared · 0/1 locations
    • Square Onlinenot declared · 0/1 locations
    • MenuSifunot declared · 0/1 locations
    • Menufynot declared · 0/1 locations
    • Dylishnot declared · 0/1 locations
    • getsaucenot declared · 0/1 locations
    • DoorDash Storefront (order.online)not declared · 0/1 locations
    • SpotHoppersearched, not found · 0/1 locations
    • ezCaternot declared · 0/1 locations
    • OpenTablenot declared · 0/1 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations
    Observed via
    no channel menu was read for this location
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:368cf72a3dd6c68ca8eeedb5

Resolved for The wu's Open Kitchen Restaurant. 17 dishes across 1 surface; the first 12 are shown here.

Compared against specials — the site's own menu, resolved to this location.

specials

KUNG PAO COMBO(AGF)SE1. SE5.$20.00
PRAWNS WITH SALT AND PEPPER(AGF)SE1. SE6.$21.00
SZECHUAN CHICKEN(AGF)SE1. SE8.$18.00
not merged with "MA FA CHICKEN": name_plain_against_modified
not merged with "MA FA CHICKEN": two_rows_one_menu
SZECHUAN BEEF(AGF)SE1. SE9.$18.50
SZECHUAN SHRIMP(AGF)SE1. SE10.$19.50
GREEN BEAN CHICKEN or PORK(AGF)SE1. SE11.$17.00
not merged with "MA FA CHICKEN": name_plain_against_modified
not merged with "MA FA CHICKEN": two_rows_one_menu
GREEN BEAN BEEF(AGF)SE1. SE12.$18.00
GREEN BEAN SCALLOPS(AGF)SE1. SE14.$21.00
GREEN BEAN COMBO(AGF)SE1. SE15.$19.50
BLACK PEPPER SAUCE CHICKEN or PORK(AGF)SE1. SE16.$17.00
not merged with "MA FA CHICKEN": name_plain_against_modified
not merged with "MA FA CHICKEN": two_rows_one_menu
BLACK PEPPER SAUCE BEEF(AGF)SE1. SE17.$18.00
BLACK PEPPER SAUCE SHRIMP(AGF)SE1. Hot & Spicy - Can be adjusted to meet your taste.(AGF)Available Gluten Free(please ask before ordering) Copyright (C)2002 The Wu's Open Kitchen Restaurant.All Rights Reserved. Site designed by Ying&Run Cyber Solutions$18.50

Website & Digital Technology

Who manages The wu's Open Kitchen Restaurant's domain and DNS?

wusopenkitchens.com was first registered on September 22, 2002. Its registrar is Register.com - Network Solutions, LLC.

What web infrastructure does The wu's Open Kitchen Restaurant use?

Protocols: TLS 1.3 and HTTP/1.1.

Does The wu's Open Kitchen Restaurant use DNSSEC?

DNSSEC was not enabled when observed.

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Does The wu's Open Kitchen Restaurant publish SPF and DMARC?

SPF is configured.

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

Provider accounts: Nothing observed in this category.

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.