World of Beer

• AM Prep Cook - World of Beer Louisville, KY, US

  Posted

  Sep 28, 2026

  Recruiting platform

  publisher_declared

  Employer

  WOB Bar & Kitchen

  Description

  Summary: We are seeking a detail-oriented and experienced Prep Cook to join our kitchen team at WOB Bar & Kitchen. The Prep Cook will be responsible for preparing ingredients, following recipes, and assisting the chef in ensuring the kitchen runs smoothly and efficiently. Benefits: Competitive pay. Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Prep Cook Standards Responsible for spec food preparation, food quality, and productivity Must always maintain focus on safety, sanitation and cleanliness of their work station Must be able to work as a positive member of the WOB Team Works with a sense of urgency and energy Position Purpose To provide perfectly prepared WOB Menu item ingredients to be used by the kitchen staff. Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards. Follow the prep list created by Kitchen management. Labeling and stocking all ingredients so they can be organized and easily accessible. Setting up workstations with all needed ingredients and cooking equipment. Ensure all food and station items are stored properly. Maintain clean work environment. Collaborate with other kitchen staff to ensure timely and efficient service. Qualifications: Proven experience as a Prep Cook or in a similar role is a plus. Knowledge of food safety and sanitation guidelines. Ability to follow recipes accurately and efficiently. Strong attention to detail and organizational skills. Ability to work in a fast-paced environment and multitask. Team player with excellent communication skills. Must be able follow directions of Kitchen Manager. Work Requirements Be able to reach, bend, stoop, push and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Flexible schedule. All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. You must have the ability to learn and understand how to prepare all food items on our menu to our World of Beer specifications, appearance and standards in a timely manner. Job Type: Hourly Wage Reports to: Kitchen Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 9:57 AM UTC

  Observed via

  https://world-of-beer.oasisrecruit.com/job/1061712/am-prep-cook-world-of-beer

  First observed

  Sep 28, 2026, 12:52 AM UTC

  Read from

  https://world-of-beer.oasisrecruit.com

  All published fields

  Source URL

  https://world-of-beer.oasisrecruit.com/job/1061712/am-prep-cook-world-of-beer

  Title

  AM Prep Cook - World of Beer

  Posted

  2026-09-28

  Description

  Summary: We are seeking a detail-oriented and experienced Prep Cook to join our kitchen team at WOB Bar & Kitchen. The Prep Cook will be responsible for preparing ingredients, following recipes, and assisting the chef in ensuring the kitchen runs smoothly and efficiently. Benefits: Competitive pay. Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Prep Cook Standards Responsible for spec food preparation, food quality, and productivity Must always maintain focus on safety, sanitation and cleanliness of their work station Must be able to work as a positive member of the WOB Team Works with a sense of urgency and energy Position Purpose To provide perfectly prepared WOB Menu item ingredients to be used by the kitchen staff. Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards. Follow the prep list created by Kitchen management. Labeling and stocking all ingredients so they can be organized and easily accessible. Setting up workstations with all needed ingredients and cooking equipment. Ensure all food and station items are stored properly. Maintain clean work environment. Collaborate with other kitchen staff to ensure timely and efficient service. Qualifications: Proven experience as a Prep Cook or in a similar role is a plus. Knowledge of food safety and sanitation guidelines. Ability to follow recipes accurately and efficiently. Strong attention to detail and organizational skills. Ability to work in a fast-paced environment and multitask. Team player with excellent communication skills. Must be able follow directions of Kitchen Manager. Work Requirements Be able to reach, bend, stoop, push and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Flexible schedule. All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. You must have the ability to learn and understand how to prepare all food items on our menu to our World of Beer specifications, appearance and standards in a timely manner. Job Type: Hourly Wage Reports to: Kitchen Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  Job Location

  • Address

    Postal Code

    40241

    Address Region

    KY

    Street Address

    9850 Von Allmen Ct.

    Address Country

    US

    Address Locality

    Louisville

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  WOB Bar & Kitchen

• Dishwasher Richmond, VA, US

  Posted

  Sep 26, 2026

  Recruiting platform

  publisher_declared

  Employer

  WOB Bar & Kitchen

  Description

  Position Purpose We are seeking a reliable and hardworking individual to join our team as a Dishwasher. The Dishwasher plays a crucial role in maintaining the cleanliness and organization of our kitchen by ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized in a timely manner. Benefits: Competitive pay. Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Dishwasher Standards Responsible excellent cleaning and sanitation for the back of house. Must always maintain focus on safety, sanitation and cleanliness of their work stations Must be able to work as a positive member of the WOB Team Works with a sense of urgency and energy Duties & Responsibilities: Wash, scrub, and sanitize dishes, pots, pans, and utensils. Load and unload dishwashing machines. Organize and stack clean dishes properly. Assist with general kitchen cleaning tasks as needed. Follow safety and sanitation guidelines. Maintain a clean and organized work area. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Performs other related duties as assigned. Qualifications: While not a requirement, an ideal candidate some restaurant experience Strong attention to detail and commitment to cleanliness Possess strong teamwork skills. Work well in fast-paced setting, while maintaining a fun, high energy work environment. Must be able to communicate clearly and effectively. Work Requirements Be able to reach, bend, stoop, push and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Flexible schedule. All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. Must frequently immerse hands in soap, cleaning chemicals and water. Must be able to work in a hot and damp environment. Pay Type: Hourly wage Reports to: Kitchen Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 9:57 AM UTC

  Observed via

  https://world-of-beer.oasisrecruit.com/job/1035044/dishwasher

  First observed

  Sep 26, 2026, 7:03 PM UTC

  Read from

  https://world-of-beer.oasisrecruit.com

  All published fields

  Source URL

  https://world-of-beer.oasisrecruit.com/job/1035044/dishwasher

  Title

  Dishwasher

  Posted

  2026-09-26

  Description

  Position Purpose We are seeking a reliable and hardworking individual to join our team as a Dishwasher. The Dishwasher plays a crucial role in maintaining the cleanliness and organization of our kitchen by ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized in a timely manner. Benefits: Competitive pay. Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Dishwasher Standards Responsible excellent cleaning and sanitation for the back of house. Must always maintain focus on safety, sanitation and cleanliness of their work stations Must be able to work as a positive member of the WOB Team Works with a sense of urgency and energy Duties & Responsibilities: Wash, scrub, and sanitize dishes, pots, pans, and utensils. Load and unload dishwashing machines. Organize and stack clean dishes properly. Assist with general kitchen cleaning tasks as needed. Follow safety and sanitation guidelines. Maintain a clean and organized work area. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Performs other related duties as assigned. Qualifications: While not a requirement, an ideal candidate some restaurant experience Strong attention to detail and commitment to cleanliness Possess strong teamwork skills. Work well in fast-paced setting, while maintaining a fun, high energy work environment. Must be able to communicate clearly and effectively. Work Requirements Be able to reach, bend, stoop, push and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Flexible schedule. All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. Must frequently immerse hands in soap, cleaning chemicals and water. Must be able to work in a hot and damp environment. Pay Type: Hourly wage Reports to: Kitchen Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  Job Location

  • Address

    Postal Code

    23233-1003

    Address Region

    VA

    Street Address

    11600 W Broad St

    Address Country

    US

    Address Locality

    Richmond

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  WOB Bar & Kitchen

• Experienced Server @ WOB Royal Palm Beach, FL, US

  Posted

  Sep 8, 2026

  Recruiting platform

  publisher_declared

  Employer

  WOB Bar & Kitchen

  Description

  Summary: We are seeking a professional and experienced restaurant server to join our team at WOB Bar & Kitchen! The ideal candidate will have excellent customer service skills, a positive demeanor, and the ability to work in a fast-paced environment. As a server at WOB (World of Beer), you will be responsible for providing exceptional service to our customers and ensuring their dining & beer experience is enjoyable and memorable. Benefits: Great Income through building sales/tips! Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Bar & Kitchen Server Standards Provide the goal for our customers: Lifting customers spirits one glass at a time! Be positive, finding fun in the moment, doing good work and lifting the mood of others. Provide our style of service: casual, friendly, fun and perfectly paced to the customer's pace. Engage as the salesperson for our quality craft food and beverage offerings. Assist the customer in exploring our World of Beer. Responsibilities: Greet customers and escort them to their tables as needed. Present menus and answer questions about menu items. Suggest menu items to enhance the customer experience. Take food and drink orders from customers. Relay orders to the kitchen and ensure that they are prepared quickly and accurately. Serve food and beverages to customers in a timely manner. Check back with customers to ensure satisfaction and address any issues. Process payments and handle cash transactions. Maintain a clean and organized work area. Adhere to food safety and sanitation guidelines. Collaborate with team members to provide excellent customer service. Qualifications Outgoing, friendly & high energy personality and demeanor. Friendly & accurate communication skills in handling customers in person and on the phone. Previous experience as a server or in a customer service role preferred. (2+ years). Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and multitask. Basic math skills for processing payments. Knowledge of food and beverage menus. Ability to stand and walk for extended periods of time. Ability to be a contributing member of the team in sales and job tasks. Any food or alcohol awareness certification as required within 30 days of hire. Warm and welcoming Smile! Work Requirements Ability to stand on your feet and navigate the WOB for the entirety of the shift. Ability to carry full food and drink trays. Ability to reach, bend, and lift 20 lbs. Ability to retain menu product knowledge and share that with customers. Ability to clearly communicate with customers and staff. Flexible schedule. Pay: Hourly Wage + Tips Reporting to: Managing Partner (GM) and Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 9:57 AM UTC

  Observed via

  https://world-of-beer.oasisrecruit.com/job/997547/experienced-server-wob

  First observed

  Sep 8, 2026, 12:17 AM UTC

  Read from

  https://world-of-beer.oasisrecruit.com

  All published fields

  Source URL

  https://world-of-beer.oasisrecruit.com/job/997547/experienced-server-wob

  Title

  Experienced Server @ WOB

  Posted

  2026-09-08

  Description

  Summary: We are seeking a professional and experienced restaurant server to join our team at WOB Bar & Kitchen! The ideal candidate will have excellent customer service skills, a positive demeanor, and the ability to work in a fast-paced environment. As a server at WOB (World of Beer), you will be responsible for providing exceptional service to our customers and ensuring their dining & beer experience is enjoyable and memorable. Benefits: Great Income through building sales/tips! Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Bar & Kitchen Server Standards Provide the goal for our customers: Lifting customers spirits one glass at a time! Be positive, finding fun in the moment, doing good work and lifting the mood of others. Provide our style of service: casual, friendly, fun and perfectly paced to the customer's pace. Engage as the salesperson for our quality craft food and beverage offerings. Assist the customer in exploring our World of Beer. Responsibilities: Greet customers and escort them to their tables as needed. Present menus and answer questions about menu items. Suggest menu items to enhance the customer experience. Take food and drink orders from customers. Relay orders to the kitchen and ensure that they are prepared quickly and accurately. Serve food and beverages to customers in a timely manner. Check back with customers to ensure satisfaction and address any issues. Process payments and handle cash transactions. Maintain a clean and organized work area. Adhere to food safety and sanitation guidelines. Collaborate with team members to provide excellent customer service. Qualifications Outgoing, friendly & high energy personality and demeanor. Friendly & accurate communication skills in handling customers in person and on the phone. Previous experience as a server or in a customer service role preferred. (2+ years). Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and multitask. Basic math skills for processing payments. Knowledge of food and beverage menus. Ability to stand and walk for extended periods of time. Ability to be a contributing member of the team in sales and job tasks. Any food or alcohol awareness certification as required within 30 days of hire. Warm and welcoming Smile! Work Requirements Ability to stand on your feet and navigate the WOB for the entirety of the shift. Ability to carry full food and drink trays. Ability to reach, bend, and lift 20 lbs. Ability to retain menu product knowledge and share that with customers. Ability to clearly communicate with customers and staff. Flexible schedule. Pay: Hourly Wage + Tips Reporting to: Managing Partner (GM) and Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  Job Location

  • Address

    Postal Code

    33411

    Address Region

    FL

    Street Address

    11121 Southern Blvd

    Address Country

    US

    Address Locality

    Royal Palm Beach

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  WOB Bar & Kitchen

• Food Runner Tampa, FL, US

  Posted

  Oct 8, 2026

  Recruiting platform

  publisher_declared

  Employer

  WOB Bar & Kitchen

  Description

  Position Purpose We are seeking a reliable and hardworking individual to join our team as a Food Runner at WOB Bar & Kitchen (WOB). To provide speed of service to our customer. Assist in the flow of the shift to create an organized and relaxed environment. Be an important part of the team in delivering a great overall World of Beer experience for our customers! Benefits: Competitive Pay! Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Bar & Kitchen Food Runner Standards Provide the goal for our customers of: Lifting customer’s spirits one glass at a time! Being positive, finding fun in the moment, doing good work and lifting the mood of others. Provide our WOB style of service: casual, friendly, fun and perfectly paced to the customer's pace. General Responsibilities Delivers food orders to our customers. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our customer's dining experience. Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Keeps station restocked throughout the shift. Cleans large and small trays and tray stands to be ready for service. Final check of plate presentation Garnishes finished entrees according to house specifications and procedures. Assists the server as needed to optimize the customer’s dining experience. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Assists KM and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. Qualifications Previous experience in a restaurant or food service setting a plus. Strong communication and teamwork skills. Ability to work in a fast-paced environment and under pressure. Excellent attention to detail and organizational skills. Ability to lift and carry trays or plates of food. Knowledge of basic food safety and sanitation guidelines. Outgoing and friendly personality and demeanor. Flexible schedule, that may include weekends and holidays. A warm and welcoming Smile! Work Requirements Ability to stand on your feet and navigate the WOB for the entirety of the shift. Ability to reach, bend, and lift 10 lbs. Flexible schedule that can accommodate the needs of the WOB location. Food Safety Certification within 30 days of hire (must comply with all local and state laws) Pay: Hourly Wage (plus tip share - dependent on location) To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 9:57 AM UTC

  Observed via

  https://world-of-beer.oasisrecruit.com/job/1065233/food-runner

  First observed

  Oct 8, 2026, 4:26 PM UTC

  Read from

  https://world-of-beer.oasisrecruit.com

  All published fields

  Source URL

  https://world-of-beer.oasisrecruit.com/job/1065233/food-runner

  Title

  Food Runner

  Posted

  2026-10-08

  Description

  Position Purpose We are seeking a reliable and hardworking individual to join our team as a Food Runner at WOB Bar & Kitchen (WOB). To provide speed of service to our customer. Assist in the flow of the shift to create an organized and relaxed environment. Be an important part of the team in delivering a great overall World of Beer experience for our customers! Benefits: Competitive Pay! Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Bar & Kitchen Food Runner Standards Provide the goal for our customers of: Lifting customer’s spirits one glass at a time! Being positive, finding fun in the moment, doing good work and lifting the mood of others. Provide our WOB style of service: casual, friendly, fun and perfectly paced to the customer's pace. General Responsibilities Delivers food orders to our customers. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our customer's dining experience. Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Keeps station restocked throughout the shift. Cleans large and small trays and tray stands to be ready for service. Final check of plate presentation Garnishes finished entrees according to house specifications and procedures. Assists the server as needed to optimize the customer’s dining experience. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Assists KM and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. Qualifications Previous experience in a restaurant or food service setting a plus. Strong communication and teamwork skills. Ability to work in a fast-paced environment and under pressure. Excellent attention to detail and organizational skills. Ability to lift and carry trays or plates of food. Knowledge of basic food safety and sanitation guidelines. Outgoing and friendly personality and demeanor. Flexible schedule, that may include weekends and holidays. A warm and welcoming Smile! Work Requirements Ability to stand on your feet and navigate the WOB for the entirety of the shift. Ability to reach, bend, and lift 10 lbs. Flexible schedule that can accommodate the needs of the WOB location. Food Safety Certification within 30 days of hire (must comply with all local and state laws) Pay: Hourly Wage (plus tip share - dependent on location) To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  Job Location

  • Address

    Postal Code

    33607

    Address Region

    FL

    Street Address

    5311 Avion Park Dr

    Address Country

    US

    Address Locality

    Tampa

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  WOB Bar & Kitchen

• Food Runner - Fowler Tampa, FL, US

  Posted

  Sep 21, 2026

  Recruiting platform

  publisher_declared

  Employer

  WOB Bar & Kitchen

  Description

  Position Purpose We are seeking a reliable and hardworking individual to join our team as a Food Runner at WOB Bar & Kitchen (WOB). To provide speed of service to our customer. Assist in the flow of the shift to create an organized and relaxed environment. Be an important part of the team in delivering a great overall World of Beer experience for our customers! Benefits: Competitive Pay! Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Bar & Kitchen Food Runner Standards Provide the goal for our customers of: Lifting customer’s spirits one glass at a time! Being positive, finding fun in the moment, doing good work and lifting the mood of others. Provide our WOB style of service: casual, friendly, fun and perfectly paced to the customer's pace. General Responsibilities Delivers food orders to our customers. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our customer's dining experience. Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Keeps station restocked throughout the shift. Cleans large and small trays and tray stands to be ready for service. Final check of plate presentation Garnishes finished entrees according to house specifications and procedures. Assists the server as needed to optimize the customer’s dining experience. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Assists KM and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. Qualifications Previous experience in a restaurant or food service setting a plus. Strong communication and teamwork skills. Ability to work in a fast-paced environment and under pressure. Excellent attention to detail and organizational skills. Ability to lift and carry trays or plates of food. Knowledge of basic food safety and sanitation guidelines. Outgoing and friendly personality and demeanor. Flexible schedule, that may include weekends and holidays. A warm and welcoming Smile! Work Requirements Ability to stand on your feet and navigate the WOB for the entirety of the shift. Ability to reach, bend, and lift 10 lbs. Flexible schedule that can accommodate the needs of the WOB location. Food Safety Certification within 30 days of hire (must comply with all local and state laws) Pay: Hourly Wage (plus tip share - dependent on location) To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 9:57 AM UTC

  Observed via

  https://world-of-beer.oasisrecruit.com/job/956785/food-runner-fowler

  First observed

  Sep 21, 2026, 5:28 PM UTC

  Read from

  https://world-of-beer.oasisrecruit.com

  All published fields

  Source URL

  https://world-of-beer.oasisrecruit.com/job/956785/food-runner-fowler

  Title

  Food Runner - Fowler

  Posted

  2026-09-21

  Description

  Position Purpose We are seeking a reliable and hardworking individual to join our team as a Food Runner at WOB Bar & Kitchen (WOB). To provide speed of service to our customer. Assist in the flow of the shift to create an organized and relaxed environment. Be an important part of the team in delivering a great overall World of Beer experience for our customers! Benefits: Competitive Pay! Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Bar & Kitchen Food Runner Standards Provide the goal for our customers of: Lifting customer’s spirits one glass at a time! Being positive, finding fun in the moment, doing good work and lifting the mood of others. Provide our WOB style of service: casual, friendly, fun and perfectly paced to the customer's pace. General Responsibilities Delivers food orders to our customers. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our customer's dining experience. Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Keeps station restocked throughout the shift. Cleans large and small trays and tray stands to be ready for service. Final check of plate presentation Garnishes finished entrees according to house specifications and procedures. Assists the server as needed to optimize the customer’s dining experience. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Assists KM and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. Qualifications Previous experience in a restaurant or food service setting a plus. Strong communication and teamwork skills. Ability to work in a fast-paced environment and under pressure. Excellent attention to detail and organizational skills. Ability to lift and carry trays or plates of food. Knowledge of basic food safety and sanitation guidelines. Outgoing and friendly personality and demeanor. Flexible schedule, that may include weekends and holidays. A warm and welcoming Smile! Work Requirements Ability to stand on your feet and navigate the WOB for the entirety of the shift. Ability to reach, bend, and lift 10 lbs. Flexible schedule that can accommodate the needs of the WOB location. Food Safety Certification within 30 days of hire (must comply with all local and state laws) Pay: Hourly Wage (plus tip share - dependent on location) To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  Job Location

  • Address

    Address Region

    FL

    Address Country

    US

    Address Locality

    Tampa

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  WOB Bar & Kitchen

• Food Runner @ WOB Downtown Orlando Orlando, FL, US

  Posted

  Sep 20, 2026

  Recruiting platform

  publisher_declared

  Employer

  WOB Bar & Kitchen

  Description

  Position Purpose We are seeking a reliable and hardworking individual to join our team as a Food Runner at WOB Bar & Kitchen (WOB). To provide speed of service to our customer. Assist in the flow of the shift to create an organized and relaxed environment. Be an important part of the team in delivering a great overall World of Beer experience for our customers! Benefits: Competitive Pay! Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Bar & Kitchen Food Runner Standards Provide the goal for our customers of: Lifting customer’s spirits one glass at a time! Being positive, finding fun in the moment, doing good work and lifting the mood of others. Provide our WOB style of service: casual, friendly, fun and perfectly paced to the customer's pace. General Responsibilities Delivers food orders to our customers. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our customer's dining experience. Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Keeps station restocked throughout the shift. Cleans large and small trays and tray stands to be ready for service. Final check of plate presentation Garnishes finished entrees according to house specifications and procedures. Assists the server as needed to optimize the customer’s dining experience. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Assists KM and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. Qualifications Previous experience in a restaurant or food service setting a plus. Strong communication and teamwork skills. Ability to work in a fast-paced environment and under pressure. Excellent attention to detail and organizational skills. Ability to lift and carry trays or plates of food. Knowledge of basic food safety and sanitation guidelines. Outgoing and friendly personality and demeanor. Flexible schedule, that may include weekends and holidays. A warm and welcoming Smile! Work Requirements Ability to stand on your feet and navigate the WOB for the entirety of the shift. Ability to reach, bend, and lift 10 lbs. Flexible schedule that can accommodate the needs of the WOB location. Food Safety Certification within 30 days of hire (must comply with all local and state laws) Pay: Hourly Wage (plus tip share - dependent on location) To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 9:57 AM UTC

  Observed via

  https://world-of-beer.oasisrecruit.com/job/1059656/food-runner-wob-downtown-orlando

  First observed

  Sep 20, 2026, 3:15 AM UTC

  Read from

  https://world-of-beer.oasisrecruit.com

  All published fields

  Source URL

  https://world-of-beer.oasisrecruit.com/job/1059656/food-runner-wob-downtown-orlando

  Title

  Food Runner @ WOB Downtown Orlando

  Posted

  2026-09-20

  Description

  Position Purpose We are seeking a reliable and hardworking individual to join our team as a Food Runner at WOB Bar & Kitchen (WOB). To provide speed of service to our customer. Assist in the flow of the shift to create an organized and relaxed environment. Be an important part of the team in delivering a great overall World of Beer experience for our customers! Benefits: Competitive Pay! Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Bar & Kitchen Food Runner Standards Provide the goal for our customers of: Lifting customer’s spirits one glass at a time! Being positive, finding fun in the moment, doing good work and lifting the mood of others. Provide our WOB style of service: casual, friendly, fun and perfectly paced to the customer's pace. General Responsibilities Delivers food orders to our customers. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our customer's dining experience. Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Keeps station restocked throughout the shift. Cleans large and small trays and tray stands to be ready for service. Final check of plate presentation Garnishes finished entrees according to house specifications and procedures. Assists the server as needed to optimize the customer’s dining experience. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Assists KM and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. Qualifications Previous experience in a restaurant or food service setting a plus. Strong communication and teamwork skills. Ability to work in a fast-paced environment and under pressure. Excellent attention to detail and organizational skills. Ability to lift and carry trays or plates of food. Knowledge of basic food safety and sanitation guidelines. Outgoing and friendly personality and demeanor. Flexible schedule, that may include weekends and holidays. A warm and welcoming Smile! Work Requirements Ability to stand on your feet and navigate the WOB for the entirety of the shift. Ability to reach, bend, and lift 10 lbs. Flexible schedule that can accommodate the needs of the WOB location. Food Safety Certification within 30 days of hire (must comply with all local and state laws) Pay: Hourly Wage (plus tip share - dependent on location) To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  Job Location

  • Address

    Postal Code

    32801

    Address Region

    FL

    Street Address

    431 East Central Blvd Orlando Florida 32801

    Address Country

    US

    Address Locality

    Orlando

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  WOB Bar & Kitchen

• Greeter at WOB Bar & Kitchen Richmond, VA, US · Pay: 10 per hour

  Posted

  Sep 26, 2026

  Base pay

  10 per hour

  Recruiting platform

  publisher_declared

  Employer

  WOB Bar & Kitchen

  Description

  Greeter at WOB Bar & Kitchen Position Purpose We are seeking a friendly and welcoming individual to join our team as a Greeter/Host at WOB Bar & Kitchen. The Greeter will be responsible for greeting and welcoming customers as they enter our establishment. The ideal candidate will have excellent interpersonal skills and a positive attitude in order to create a welcoming atmosphere for all customers. They provide a positive first and last impression of WOB Bar & Kitchen (World of Beer) to our customer. Assist in the flow of the shift to create an organized and relaxed environment. Benefits: Great Income through building sales/tip share! Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! WOB Bar & Kitchen Greeter Standards Provide the goal for our customers of: Lifting customer’s spirits one glass at a time. Being positive, finding fun in the moment, doing good work and lifting the mood of others. Provide our WOB style of service: casual, friendly, fun and perfectly paced to the customer's pace. Qualifications Outgoing, approachable and friendly personality and demeanor Friendly & accurate communication skills in handling customers in person and on the phone Ability to be a contributing member of the team. Ability to multitask and work in a fast-paced environment. Previous experience in customer service or a similar role a plus. A warm and welcoming Smile! Work Requirements Ability to stand on your feet and navigate the WOB for the entirety of the shift. Ability to reach, bend, and lift 10 lbs. Flexible schedule. Food Safety Certification within 30 days of hire (must comply with all local and state laws) Pay: $10 per Hour + Tips Reports to: Managing Partner (GM)/ Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 9:57 AM UTC

  Observed via

  https://world-of-beer.oasisrecruit.com/job/980813/greeter-at-wob-bar-kitchen

  First observed

  Sep 26, 2026, 7:02 PM UTC

  Read from

  https://world-of-beer.oasisrecruit.com

  All published fields

  Source URL

  https://world-of-beer.oasisrecruit.com/job/980813/greeter-at-wob-bar-kitchen

  Title

  Greeter at WOB Bar & Kitchen

  Base pay

  Value

  Value

  10

  Unit Text

  HOUR

  Posted

  2026-09-26

  Description

  Greeter at WOB Bar & Kitchen Position Purpose We are seeking a friendly and welcoming individual to join our team as a Greeter/Host at WOB Bar & Kitchen. The Greeter will be responsible for greeting and welcoming customers as they enter our establishment. The ideal candidate will have excellent interpersonal skills and a positive attitude in order to create a welcoming atmosphere for all customers. They provide a positive first and last impression of WOB Bar & Kitchen (World of Beer) to our customer. Assist in the flow of the shift to create an organized and relaxed environment. Benefits: Great Income through building sales/tip share! Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! WOB Bar & Kitchen Greeter Standards Provide the goal for our customers of: Lifting customer’s spirits one glass at a time. Being positive, finding fun in the moment, doing good work and lifting the mood of others. Provide our WOB style of service: casual, friendly, fun and perfectly paced to the customer's pace. Qualifications Outgoing, approachable and friendly personality and demeanor Friendly & accurate communication skills in handling customers in person and on the phone Ability to be a contributing member of the team. Ability to multitask and work in a fast-paced environment. Previous experience in customer service or a similar role a plus. A warm and welcoming Smile! Work Requirements Ability to stand on your feet and navigate the WOB for the entirety of the shift. Ability to reach, bend, and lift 10 lbs. Flexible schedule. Food Safety Certification within 30 days of hire (must comply with all local and state laws) Pay: $10 per Hour + Tips Reports to: Managing Partner (GM)/ Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  Job Location

  • Address

    Postal Code

    23233

    Address Region

    VA

    Street Address

    11600 W Broad St

    Address Country

    US

    Address Locality

    Richmond

  Field sources

  Base pay

  Via

  https://world-of-beer.oasisrecruit.com/job/980813/greeter-at-wob-bar-kitchen, description on the employer's world-of-beer.oasisrecruit.com JSON-LD: "Pay: $10 per Hour + Tips"

  Basis

  derived

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  WOB Bar & Kitchen

• Hourly Shift Lead Richmond, VA, US

  Posted

  Sep 26, 2026

  Recruiting platform

  publisher_declared

  Employer

  WOB Bar & Kitchen

  Description

  Summary: We are seeking an experienced and dedicated Restaurant "Shift Lead" to join our team at WOB Bar & Kitchen. This Key employee will be responsible for leading a shift for WOB ( World of Beer ) location, the ability to meet or exceed established shift goals and the ongoing development of World of Beer Staff. While not a manager, an extension of management in the location - and a great place to learn management skills for your career. An organized person with an approachable demeanor is the key to success! Benefits: Competitive Pay. Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! Primary Responsibilities: Primary focus should be put on leading a successful shift, the acceptable attainment of building sales and exceeding goals for a shift, the development and growth of World of Beer hourly staff, the ongoing established World of Beer quality of operations. Qualifications and Job Requirements: 2-3 years of previous hospitality/food service industry experience that resulted in success. Ability to lead a team in a positive way. A history of only the highest levels of restaurant cleanliness, safety, and sanitation standards. Understands how to lead the flow of the shift productively and successfully. A Food Safety and Alcohol Awareness Certification is required within 30 days of being hired, as required by state law. Proof of eligibility to work in the United States. Physical Requirements While performing the duties of this job, a WOB Shift Lead Employee is regularly required to talk, hear and see. This position includes the ability to stand for periods of time up to 10 - 12 hours in a shift and have the ability to be able to taste, smell, stoop, bend, stretch, kneel reach, carry, push and lift up to 50 pounds without restriction. Ability to verbally communicate with all employees, customers and phone callers in English. Duties/Requirements for Shift Lead Employees Technical Skills Ability to successfully lead a team of hourly employees on a shift. Understand all FOH stations & some BOH stations within a WOB well enough to train a new WOB*Star on that station. Be able to navigate the Operations Manual to find listed standards. Maintain on-going knowledge of spec/standard of every station within a WOB to the level that you could understand when a standard is being followed. Complete Certified Training Program Expert on Responsible Vending and Safety and Sanitation policies. Ensure they are followed for everyone’s safety. Has accurate and safe cash handling procedures. Relationship Skills Thoroughly communicate all pertinent information to management team and staff. Lead hourly employees effectively with respect and clear direction. Ensure adequate staffing and shift planning; interact with staffing pars, interviewing, training and development, while maintaining an on-going focus on labor cost effectiveness. On-going training & development, support, counsel, advice and assistance to all staff members. Train all employees 100% in adherence with WOB Training Programs. Provide feedback. The ability to redirect behavior when needed. In compliance with all policies in Employee Handbook and WOB programs. Professional and ability to lead by example. Business Skills Lead the flow of the shift using the “Compass” method. Ensure that only the highest levels of cleanliness, food safety and sanitation standards are always upheld. Able to open or close the WOB successfully and safely for business. Follow safety practices/controls. Promote the WOB Brand and support and advertise community-based event events. Be punctual with all required or assigned reporting responsibilities. Ensure that the WOB is always in compliance with prevailing federal and local laws and WOB programs. Ensure customer or employee satisfaction and prompt problem resolution. Pay: Variable Hourly Wage Reporting Relationship: Managing Partner / General Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 9:57 AM UTC

  Observed via

  https://world-of-beer.oasisrecruit.com/job/936026/hourly-shift-lead

  First observed

  Sep 26, 2026, 7:03 PM UTC

  Read from

  https://world-of-beer.oasisrecruit.com

  All published fields

  Source URL

  https://world-of-beer.oasisrecruit.com/job/936026/hourly-shift-lead

  Title

  Hourly Shift Lead

  Posted

  2026-09-26

  Description

  Summary: We are seeking an experienced and dedicated Restaurant "Shift Lead" to join our team at WOB Bar & Kitchen. This Key employee will be responsible for leading a shift for WOB ( World of Beer ) location, the ability to meet or exceed established shift goals and the ongoing development of World of Beer Staff. While not a manager, an extension of management in the location - and a great place to learn management skills for your career. An organized person with an approachable demeanor is the key to success! Benefits: Competitive Pay. Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! Primary Responsibilities: Primary focus should be put on leading a successful shift, the acceptable attainment of building sales and exceeding goals for a shift, the development and growth of World of Beer hourly staff, the ongoing established World of Beer quality of operations. Qualifications and Job Requirements: 2-3 years of previous hospitality/food service industry experience that resulted in success. Ability to lead a team in a positive way. A history of only the highest levels of restaurant cleanliness, safety, and sanitation standards. Understands how to lead the flow of the shift productively and successfully. A Food Safety and Alcohol Awareness Certification is required within 30 days of being hired, as required by state law. Proof of eligibility to work in the United States. Physical Requirements While performing the duties of this job, a WOB Shift Lead Employee is regularly required to talk, hear and see. This position includes the ability to stand for periods of time up to 10 - 12 hours in a shift and have the ability to be able to taste, smell, stoop, bend, stretch, kneel reach, carry, push and lift up to 50 pounds without restriction. Ability to verbally communicate with all employees, customers and phone callers in English. Duties/Requirements for Shift Lead Employees Technical Skills Ability to successfully lead a team of hourly employees on a shift. Understand all FOH stations & some BOH stations within a WOB well enough to train a new WOB*Star on that station. Be able to navigate the Operations Manual to find listed standards. Maintain on-going knowledge of spec/standard of every station within a WOB to the level that you could understand when a standard is being followed. Complete Certified Training Program Expert on Responsible Vending and Safety and Sanitation policies. Ensure they are followed for everyone’s safety. Has accurate and safe cash handling procedures. Relationship Skills Thoroughly communicate all pertinent information to management team and staff. Lead hourly employees effectively with respect and clear direction. Ensure adequate staffing and shift planning; interact with staffing pars, interviewing, training and development, while maintaining an on-going focus on labor cost effectiveness. On-going training & development, support, counsel, advice and assistance to all staff members. Train all employees 100% in adherence with WOB Training Programs. Provide feedback. The ability to redirect behavior when needed. In compliance with all policies in Employee Handbook and WOB programs. Professional and ability to lead by example. Business Skills Lead the flow of the shift using the “Compass” method. Ensure that only the highest levels of cleanliness, food safety and sanitation standards are always upheld. Able to open or close the WOB successfully and safely for business. Follow safety practices/controls. Promote the WOB Brand and support and advertise community-based event events. Be punctual with all required or assigned reporting responsibilities. Ensure that the WOB is always in compliance with prevailing federal and local laws and WOB programs. Ensure customer or employee satisfaction and prompt problem resolution. Pay: Variable Hourly Wage Reporting Relationship: Managing Partner / General Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  Job Location

  • Address

    Postal Code

    23233

    Address Region

    VA

    Street Address

    11600 West Broad St.

    Address Country

    US

    Address Locality

    Richmond

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  WOB Bar & Kitchen

• Kitchen Manager Tampa, FL, US

  Posted

  Aug 24, 2026

  Recruiting platform

  publisher_declared

  Employer

  WOB Bar & Kitchen

  Description

  We are seeking a dependable, organized, and hands-on leader to oversee daily kitchen operations and help create a smooth, efficient, and high-quality food service experience. The ideal candidate brings strong leadership, excellent communication, and a commitment to food safety, team development, and consistent execution. Responsibilities Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency Lead, train, and support kitchen team members while promoting a positive, respectful work environment Monitor food preparation, portioning, presentation, and timing to maintain standards Manage inventory, ordering, receiving, and stock rotation to reduce waste and maintain supply levels Ensure compliance with food safety, sanitation, and workplace safety standards Coordinate schedules, staffing needs, and workflow to support smooth service Assist with menu execution, recipe consistency, and quality control Address operational issues promptly and communicate effectively with management and team members Track kitchen performance and identify opportunities for improvement in cost control and efficiency Support hiring, onboarding, coaching, and performance feedback for kitchen staff Qualifications Previous experience in kitchen leadership, culinary operations, or food service management Strong knowledge of food safety, sanitation, and health code compliance Ability to lead a team with professionalism, accountability, and clear communication Excellent organizational and time management skills Ability to multitask in a fast-paced environment while maintaining attention to detail Experience with inventory management, ordering, and cost control preferred Ability to work flexible hours, including evenings, weekends, and holidays as needed Comfortable coaching team members and supporting a collaborative workplace culture What We Value A strong work ethic and a solution-focused mindset Commitment to high standards of cleanliness, safety, and service Respectful leadership and a team-first approach Dedication to creating a reliable and efficient kitchen environment Benefits Competitive compensation Opportunities for growth and advancement Supportive team environment Potential access to training and professional development We encourage individuals with relevant experience and a passion for operational excellence to apply. If you thrive in a fast-paced environment and enjoy leading teams to success, we would love to hear from you.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 9:57 AM UTC

  Observed via

  https://world-of-beer.oasisrecruit.com/job/1052066/kitchen-manager

  First observed

  Aug 24, 2026, 5:23 PM UTC

  Read from

  https://world-of-beer.oasisrecruit.com

  All published fields

  Source URL

  https://world-of-beer.oasisrecruit.com/job/1052066/kitchen-manager

  Title

  Kitchen Manager

  Posted

  2026-08-24

  Description

  We are seeking a dependable, organized, and hands-on leader to oversee daily kitchen operations and help create a smooth, efficient, and high-quality food service experience. The ideal candidate brings strong leadership, excellent communication, and a commitment to food safety, team development, and consistent execution. Responsibilities Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency Lead, train, and support kitchen team members while promoting a positive, respectful work environment Monitor food preparation, portioning, presentation, and timing to maintain standards Manage inventory, ordering, receiving, and stock rotation to reduce waste and maintain supply levels Ensure compliance with food safety, sanitation, and workplace safety standards Coordinate schedules, staffing needs, and workflow to support smooth service Assist with menu execution, recipe consistency, and quality control Address operational issues promptly and communicate effectively with management and team members Track kitchen performance and identify opportunities for improvement in cost control and efficiency Support hiring, onboarding, coaching, and performance feedback for kitchen staff Qualifications Previous experience in kitchen leadership, culinary operations, or food service management Strong knowledge of food safety, sanitation, and health code compliance Ability to lead a team with professionalism, accountability, and clear communication Excellent organizational and time management skills Ability to multitask in a fast-paced environment while maintaining attention to detail Experience with inventory management, ordering, and cost control preferred Ability to work flexible hours, including evenings, weekends, and holidays as needed Comfortable coaching team members and supporting a collaborative workplace culture What We Value A strong work ethic and a solution-focused mindset Commitment to high standards of cleanliness, safety, and service Respectful leadership and a team-first approach Dedication to creating a reliable and efficient kitchen environment Benefits Competitive compensation Opportunities for growth and advancement Supportive team environment Potential access to training and professional development We encourage individuals with relevant experience and a passion for operational excellence to apply. If you thrive in a fast-paced environment and enjoy leading teams to success, we would love to hear from you.

  Job Location

  • Address

    Address Region

    FL

    Address Country

    US

    Address Locality

    Tampa

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  WOB Bar & Kitchen

• Line Cook Richmond, VA, US

  Posted

  Sep 26, 2026

  Recruiting platform

  publisher_declared

  Employer

  WOB Bar & Kitchen

  Description

  Position Purpose We are currently seeking a skilled and experienced Line Cook to join our kitchen team at WOB Bar & Kitchen (WOB). The Line Cook will be responsible for preparing food items according to our recipes and standards, while also maintaining a clean and organized workspace. The ideal candidate will have a passion for cooking and a strong knowledge of food safety and sanitation procedures. This individual is key to creating a great World of Beer customer experience! Benefits: Competitive pay. Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Line Cook Standards Responsible for spec food preparation, food execution, food quality and time standards Must always maintain focus on safety, sanitation and cleanliness of their work stations Must be able to work as a positive member of the WOB Team Works with a sense of urgency and energy Lives the "WOB Way" Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards. Follow the prep list created by Kitchen management. Labeling and stocking all ingredients so they can be organized and easily accessible. Setting up workstations with all needed ingredients and cooking equipment. Ensure all food and station items are stored properly. Follow all food safety and sanitation guidelines. Work efficiently and as part of a team to ensure timely preparation of dishes. Maintain organization and cleanliness in the kitchen area. Communicate effectively with kitchen team members and front of house staff. Qualifications: While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook. Possess strong teamwork skills. Work well in fast-paced setting, while maintaining a fun, high energy work environment. Must be able to communicate clearly and effectively. Food Handler Certification within 30 days of hire or as required by state law (complying with all local requirements) Work Requirements Be able to reach, bend, stoop, push and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Ability to retain menu recipe knowledge Flexible schedule. All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. You must have the ability to learn and understand how to prepare all food items on our menu to our World of Beer specifications, appearance and standards in a timely manner. Pay Type: Hourly Wage Reports to: Kitchen Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 9:57 AM UTC

  Observed via

  https://world-of-beer.oasisrecruit.com/job/944620/line-cook

  First observed

  Sep 26, 2026, 7:03 PM UTC

  Read from

  https://world-of-beer.oasisrecruit.com

  All published fields

  Source URL

  https://world-of-beer.oasisrecruit.com/job/944620/line-cook

  Title

  Line Cook

  Posted

  2026-09-26

  Description

  Position Purpose We are currently seeking a skilled and experienced Line Cook to join our kitchen team at WOB Bar & Kitchen (WOB). The Line Cook will be responsible for preparing food items according to our recipes and standards, while also maintaining a clean and organized workspace. The ideal candidate will have a passion for cooking and a strong knowledge of food safety and sanitation procedures. This individual is key to creating a great World of Beer customer experience! Benefits: Competitive pay. Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Line Cook Standards Responsible for spec food preparation, food execution, food quality and time standards Must always maintain focus on safety, sanitation and cleanliness of their work stations Must be able to work as a positive member of the WOB Team Works with a sense of urgency and energy Lives the "WOB Way" Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards. Follow the prep list created by Kitchen management. Labeling and stocking all ingredients so they can be organized and easily accessible. Setting up workstations with all needed ingredients and cooking equipment. Ensure all food and station items are stored properly. Follow all food safety and sanitation guidelines. Work efficiently and as part of a team to ensure timely preparation of dishes. Maintain organization and cleanliness in the kitchen area. Communicate effectively with kitchen team members and front of house staff. Qualifications: While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook. Possess strong teamwork skills. Work well in fast-paced setting, while maintaining a fun, high energy work environment. Must be able to communicate clearly and effectively. Food Handler Certification within 30 days of hire or as required by state law (complying with all local requirements) Work Requirements Be able to reach, bend, stoop, push and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Ability to retain menu recipe knowledge Flexible schedule. All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. You must have the ability to learn and understand how to prepare all food items on our menu to our World of Beer specifications, appearance and standards in a timely manner. Pay Type: Hourly Wage Reports to: Kitchen Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  Job Location

  • Address

    Postal Code

    23233

    Address Region

    VA

    Street Address

    11600 West Broad St.

    Address Country

    US

    Address Locality

    Richmond

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  WOB Bar & Kitchen

• Line Cook - Experienced Tampa, FL, US

  Posted

  Oct 22, 2026

  Recruiting platform

  publisher_declared

  Employer

  WOB Bar & Kitchen

  Description

  Position Purpose We are currently seeking a skilled and experienced Line Cook to join our kitchen team at WOB Bar & Kitchen (WOB). The Line Cook will be responsible for preparing food items according to our recipes and standards, while also maintaining a clean and organized workspace. The ideal candidate will have a passion for cooking and a strong knowledge of food safety and sanitation procedures. This individual is key to creating a great World of Beer customer experience! Benefits: Competitive pay. Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Line Cook Standards Responsible for spec food preparation, food execution, food quality and time standards Must always maintain focus on safety, sanitation and cleanliness of their work stations Must be able to work as a positive member of the WOB Team Works with a sense of urgency and energy Lives the "WOB Way" Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards. Follow the prep list created by Kitchen management. Labeling and stocking all ingredients so they can be organized and easily accessible. Setting up workstations with all needed ingredients and cooking equipment. Ensure all food and station items are stored properly. Follow all food safety and sanitation guidelines. Work efficiently and as part of a team to ensure timely preparation of dishes. Maintain organization and cleanliness in the kitchen area. Communicate effectively with kitchen team members and front of house staff. Qualifications: While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook. Possess strong teamwork skills. Work well in fast-paced setting, while maintaining a fun, high energy work environment. Must be able to communicate clearly and effectively. Food Handler Certification within 30 days of hire or as required by state law (complying with all local requirements) Work Requirements Be able to reach, bend, stoop, push and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Ability to retain menu recipe knowledge Flexible schedule. All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. You must have the ability to learn and understand how to prepare all food items on our menu to our World of Beer specifications, appearance and standards in a timely manner. Pay Type: Hourly Wage Reports to: Kitchen Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 9:57 AM UTC

  Observed via

  https://world-of-beer.oasisrecruit.com/job/1069500/line-cook-experienced

  First observed

  Oct 22, 2026, 4:13 PM UTC

  Read from

  https://world-of-beer.oasisrecruit.com

  All published fields

  Source URL

  https://world-of-beer.oasisrecruit.com/job/1069500/line-cook-experienced

  Title

  Line Cook - Experienced

  Posted

  2026-10-22

  Description

  Position Purpose We are currently seeking a skilled and experienced Line Cook to join our kitchen team at WOB Bar & Kitchen (WOB). The Line Cook will be responsible for preparing food items according to our recipes and standards, while also maintaining a clean and organized workspace. The ideal candidate will have a passion for cooking and a strong knowledge of food safety and sanitation procedures. This individual is key to creating a great World of Beer customer experience! Benefits: Competitive pay. Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Line Cook Standards Responsible for spec food preparation, food execution, food quality and time standards Must always maintain focus on safety, sanitation and cleanliness of their work stations Must be able to work as a positive member of the WOB Team Works with a sense of urgency and energy Lives the "WOB Way" Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards. Follow the prep list created by Kitchen management. Labeling and stocking all ingredients so they can be organized and easily accessible. Setting up workstations with all needed ingredients and cooking equipment. Ensure all food and station items are stored properly. Follow all food safety and sanitation guidelines. Work efficiently and as part of a team to ensure timely preparation of dishes. Maintain organization and cleanliness in the kitchen area. Communicate effectively with kitchen team members and front of house staff. Qualifications: While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook. Possess strong teamwork skills. Work well in fast-paced setting, while maintaining a fun, high energy work environment. Must be able to communicate clearly and effectively. Food Handler Certification within 30 days of hire or as required by state law (complying with all local requirements) Work Requirements Be able to reach, bend, stoop, push and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Ability to retain menu recipe knowledge Flexible schedule. All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. You must have the ability to learn and understand how to prepare all food items on our menu to our World of Beer specifications, appearance and standards in a timely manner. Pay Type: Hourly Wage Reports to: Kitchen Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  Job Location

  • Address

    Postal Code

    33607

    Address Region

    FL

    Street Address

    5311 Avion Park Dr

    Address Country

    US

    Address Locality

    Tampa

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  WOB Bar & Kitchen

• Line Cook @ WOB Downtown Orlando Orlando, FL, US

  Posted

  Sep 13, 2026

  Recruiting platform

  publisher_declared

  Employer

  WOB Bar & Kitchen

  Description

  Position Purpose We are currently seeking a skilled and experienced Line Cook to join our kitchen team at WOB Bar & Kitchen (WOB). The Line Cook will be responsible for preparing food items according to our recipes and standards, while also maintaining a clean and organized workspace. The ideal candidate will have a passion for cooking and a strong knowledge of food safety and sanitation procedures. This individual is key to creating a great World of Beer customer experience! Benefits: Competitive pay. Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Line Cook Standards Responsible for spec food preparation, food execution, food quality and time standards Must always maintain focus on safety, sanitation and cleanliness of their work stations Must be able to work as a positive member of the WOB Team Works with a sense of urgency and energy Lives the "WOB Way" Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards. Follow the prep list created by Kitchen management. Labeling and stocking all ingredients so they can be organized and easily accessible. Setting up workstations with all needed ingredients and cooking equipment. Ensure all food and station items are stored properly. Follow all food safety and sanitation guidelines. Work efficiently and as part of a team to ensure timely preparation of dishes. Maintain organization and cleanliness in the kitchen area. Communicate effectively with kitchen team members and front of house staff. Qualifications: While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook. Possess strong teamwork skills. Work well in fast-paced setting, while maintaining a fun, high energy work environment. Must be able to communicate clearly and effectively. Food Handler Certification within 30 days of hire or as required by state law (complying with all local requirements) Work Requirements Be able to reach, bend, stoop, push and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Ability to retain menu recipe knowledge Flexible schedule. All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. You must have the ability to learn and understand how to prepare all food items on our menu to our World of Beer specifications, appearance and standards in a timely manner. Pay Type: Hourly Wage Reports to: Kitchen Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 9:57 AM UTC

  Observed via

  https://world-of-beer.oasisrecruit.com/job/1057658/line-cook-wob-downtown-orlando

  First observed

  Sep 13, 2026, 12:10 AM UTC

  Read from

  https://world-of-beer.oasisrecruit.com

  All published fields

  Source URL

  https://world-of-beer.oasisrecruit.com/job/1057658/line-cook-wob-downtown-orlando

  Title

  Line Cook @ WOB Downtown Orlando

  Posted

  2026-09-13

  Description

  Position Purpose We are currently seeking a skilled and experienced Line Cook to join our kitchen team at WOB Bar & Kitchen (WOB). The Line Cook will be responsible for preparing food items according to our recipes and standards, while also maintaining a clean and organized workspace. The ideal candidate will have a passion for cooking and a strong knowledge of food safety and sanitation procedures. This individual is key to creating a great World of Beer customer experience! Benefits: Competitive pay. Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Line Cook Standards Responsible for spec food preparation, food execution, food quality and time standards Must always maintain focus on safety, sanitation and cleanliness of their work stations Must be able to work as a positive member of the WOB Team Works with a sense of urgency and energy Lives the "WOB Way" Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards. Follow the prep list created by Kitchen management. Labeling and stocking all ingredients so they can be organized and easily accessible. Setting up workstations with all needed ingredients and cooking equipment. Ensure all food and station items are stored properly. Follow all food safety and sanitation guidelines. Work efficiently and as part of a team to ensure timely preparation of dishes. Maintain organization and cleanliness in the kitchen area. Communicate effectively with kitchen team members and front of house staff. Qualifications: While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook. Possess strong teamwork skills. Work well in fast-paced setting, while maintaining a fun, high energy work environment. Must be able to communicate clearly and effectively. Food Handler Certification within 30 days of hire or as required by state law (complying with all local requirements) Work Requirements Be able to reach, bend, stoop, push and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Ability to retain menu recipe knowledge Flexible schedule. All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. You must have the ability to learn and understand how to prepare all food items on our menu to our World of Beer specifications, appearance and standards in a timely manner. Pay Type: Hourly Wage Reports to: Kitchen Manager To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

  Job Location

  • Address

    Postal Code

    32801

    Address Region

    FL

    Street Address

    431 E Central Blvd

    Address Country

    US

    Address Locality

    Orlando

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  WOB Bar & Kitchen

Technical destinations

External references