Woods Hill Pier 4
Sources & updates
How this name was decided
the site's published name — stated on woodshillpier4.com, instagram.com
Profile sources
- Facebookdeclared on woodshillpier4.com
- Instagramdeclared on woodshillpier4.com
- Xdeclared on woodshillpier4.com
- Last observed
- Oct 2, 2026, 6:32 AM UTCRecent
- Record last changed
- Oct 2, 2026, 6:32 AM UTC
- Observations
- 1,017
- Sources read
- 26 of 26
Legal Entities & Relationships
Concord Restaurant Group LLCLicensed operator of 1 of its locations
mass.gov
Federal Awards
Award collection evidence
USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.
CONCORD RESTAURANT GROUP LLC Recipient · CONCORD, MA
- Address
- 24 COMMONWEALTH AVENUE · CONCORD, MA, 01742 · USA
- Business types
- category business, small business
- Recipient ID
- 05af2bf5-e79f-71f5-5620-2e0f9db2b206-R
- Recipient level
- R
Published by a third-party source · confirmed Oct 2, 2026, 6:32 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/recipient/05af2bf5-e79f-71f5-5620-2e0f9db2b206-R/ → self-named as Concord Restaurant Group LLC on https://www.mass.gov/doc/abcc-active-retail-licenses/download → https://www.mass.gov/doc/abcc-active-retail-licenses/download
- About
- Concord Restaurant Group LLC, the licensed operator of its premises
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending-recipient:396b2cca63000024ac827e4a
All published fields
- Name
- CONCORD RESTAURANT GROUP LLC
- Address
- City
- CONCORD
- State
- MA
- Country
- USA
- Postal Code
- 01742
- Address Line1
- 24 COMMONWEALTH AVENUE
- Address Line2
- 24 COMMONWEALTH AVENUE
- Recipient ID
- 05af2bf5-e79f-71f5-5620-2e0f9db2b206-R
- Business Types
- category_business, small_business
- Recipient Level
- R
CONCORD RESTAURANT GROUP LLC Direct payment for specified use$938,904.54 award
- Agency
- Small Business Administration
- Award ID
- 1081799006
- Assistance listing
- 59.078
- Searched name
- Concord Restaurant Group LLC
- Reported award amount (USD)
- $938,904.54
- Reported total outlays (USD)
- $938,904.54
RESTAURANT REVITALIZATION FUND
View federal awardPublished by a third-party source · confirmed Oct 2, 2026, 6:32 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/search/spending_by_award/ → self-named as Concord Restaurant Group LLC on https://www.mass.gov/doc/abcc-active-retail-licenses/download → https://api.usaspending.gov/api/v2/recipient/05af2bf5-e79f-71f5-5620-2e0f9db2b206-R/ → https://www.mass.gov/doc/abcc-active-retail-licenses/download
- About
- Concord Restaurant Group LLC, the licensed operator of its premises
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending:b5b281ed8be9edfc10bc43dc
All published fields
- Group
- direct_payments
- Award ID
- 1081799006
- Award Type
- DIRECT PAYMENT FOR SPECIFIED USE, AS A SUBSIDY OR OTHER NON-REIMBURSABLE DIRECT FINANCIAL AID (C)
- Description
- RESTAURANT REVITALIZATION FUND
- Recipient ID
- 05af2bf5-e79f-71f5-5620-2e0f9db2b206-R
- Recipient Name
- CONCORD RESTAURANT GROUP LLC
- Awarding Agency
- Small Business Administration
- Generated award ID
- ASST_NON_1081799006_073
- Queried Legal Name
- Concord Restaurant Group LLC
- Awarding Sub Agency
- Small Business Administration
- Reported award amount (USD)
- 938,904.54
- Assistance listing
- 59.078
- Reported total outlays (USD)
- 938,904.54
CRG FRESH, LLCLicensed operator of 1 of its locations
mass.gov
Federal Awards
Award collection evidence
USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.
CRG FRESH LLC Recipient · CONCORD, MA
- Address
- 1200 MAIN ST UNIT H · CONCORD, MA, 01742 · USA
- Business types
- category business, small business
- Recipient ID
- fc943eea-e8d6-3237-fbfb-1a1370528cbf-R
- Recipient level
- R
Published by a third-party source · confirmed Oct 2, 2026, 6:32 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/recipient/fc943eea-e8d6-3237-fbfb-1a1370528cbf-R/ → self-named as CRG FRESH, LLC on https://www.mass.gov/doc/abcc-active-retail-licenses/download → https://www.mass.gov/doc/abcc-active-retail-licenses/download
- About
- CRG FRESH, LLC, the licensed operator of its premises
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending-recipient:836d783148a538b949d994b1
All published fields
- Name
- CRG FRESH LLC
- Address
- City
- CONCORD
- State
- MA
- Country
- USA
- Postal Code
- 01742
- Address Line1
- 1200 MAIN ST UNIT H
- Address Line2
- 1200 MAIN ST UNIT H
- Recipient ID
- fc943eea-e8d6-3237-fbfb-1a1370528cbf-R
- Business Types
- category_business, small_business
- Recipient Level
- R
CRG FRESH LLC Guaranteed/insured loan$285,939 loan value
- Agency
- Small Business Administration
- Award ID
- 5347818402
- Assistance listing
- 59.073
- Searched name
- CRG FRESH, LLC
- Reported loan value (USD)
- $285,939
- Reported subsidy cost (USD)
- $296,518.74
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
View federal awardPublished by a third-party source · confirmed Oct 2, 2026, 6:32 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/search/spending_by_award/ → self-named as CRG FRESH, LLC on https://www.mass.gov/doc/abcc-active-retail-licenses/download → https://api.usaspending.gov/api/v2/recipient/fc943eea-e8d6-3237-fbfb-1a1370528cbf-R/ → https://www.mass.gov/doc/abcc-active-retail-licenses/download
- About
- CRG FRESH, LLC, the licensed operator of its premises
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending:848335d5c7484d7a30b6d507
All published fields
- Group
- loans
- Award ID
- 5347818402
- Award Type
- GUARANTEED/INSURED LOAN (F)
- Description
- TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
- Recipient ID
- fc943eea-e8d6-3237-fbfb-1a1370528cbf-R
- Recipient Name
- CRG FRESH LLC
- Awarding Agency
- Small Business Administration
- Generated award ID
- ASST_NON_5347818402_073
- Queried Legal Name
- CRG FRESH, LLC
- Awarding Sub Agency
- Small Business Administration
- Reported loan value (USD)
- 285,939
- Reported subsidy cost (USD)
- 296,518.74
- Assistance listing
- 59.073
CRG FRESH LLC Guaranteed/insured loan$0 loan value
- Agency
- Small Business Administration
- Award ID
- 6462867704
- Assistance listing
- 59.073
- Searched name
- CRG FRESH, LLC
- Reported loan value (USD)
- $0
- Reported subsidy cost (USD)
- $0
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
View federal awardPublished by a third-party source · confirmed Oct 2, 2026, 6:32 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/search/spending_by_award/ → self-named as CRG FRESH, LLC on https://www.mass.gov/doc/abcc-active-retail-licenses/download → https://api.usaspending.gov/api/v2/recipient/fc943eea-e8d6-3237-fbfb-1a1370528cbf-R/ → https://www.mass.gov/doc/abcc-active-retail-licenses/download
- About
- CRG FRESH, LLC, the licensed operator of its premises
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending:d694a7da17de186bf4cf06e1
All published fields
- Group
- loans
- Award ID
- 6462867704
- Award Type
- GUARANTEED/INSURED LOAN (F)
- Description
- TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
- Recipient ID
- fc943eea-e8d6-3237-fbfb-1a1370528cbf-R
- Recipient Name
- CRG FRESH LLC
- Awarding Agency
- Small Business Administration
- Generated award ID
- ASST_NON_6462867704_073
- Queried Legal Name
- CRG FRESH, LLC
- Awarding Sub Agency
- Small Business Administration
- Reported loan value (USD)
- 0
- Reported subsidy cost (USD)
- 0
- Assistance listing
- 59.073
CRG FRESH LLC Guaranteed/insured loan$177,460 loan value
- Agency
- Small Business Administration
- Award ID
- 6858378103
- Assistance listing
- 59.073
- Searched name
- CRG FRESH, LLC
- Reported loan value (USD)
- $177,460
- Reported subsidy cost (USD)
- $180,512.31
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
View federal awardPublished by a third-party source · confirmed Oct 2, 2026, 6:32 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/search/spending_by_award/ → self-named as CRG FRESH, LLC on https://www.mass.gov/doc/abcc-active-retail-licenses/download → https://api.usaspending.gov/api/v2/recipient/fc943eea-e8d6-3237-fbfb-1a1370528cbf-R/ → https://www.mass.gov/doc/abcc-active-retail-licenses/download
- About
- CRG FRESH, LLC, the licensed operator of its premises
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending:6737eba91dfa36859cdd0320
All published fields
- Group
- loans
- Award ID
- 6858378103
- Award Type
- GUARANTEED/INSURED LOAN (F)
- Description
- TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
- Recipient ID
- fc943eea-e8d6-3237-fbfb-1a1370528cbf-R
- Recipient Name
- CRG FRESH LLC
- Awarding Agency
- Small Business Administration
- Generated award ID
- ASST_NON_6858378103_073
- Queried Legal Name
- CRG FRESH, LLC
- Awarding Sub Agency
- Small Business Administration
- Reported loan value (USD)
- 177,460
- Reported subsidy cost (USD)
- 180,512.31
- Assistance listing
- 59.073
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameWoods Hill Pier 4
Published by the company · confirmed Oct 2, 2026, 6:30 AM UTC
- Observed via
- https://www.woodshillpier4.com/ → declared Organization name
- First observed
- Oct 2, 2026, 6:30 AM UTC
- Read from
- https://www.woodshillpier4.com
- Declared languageen-US
Published by the company · confirmed Oct 2, 2026, 6:30 AM UTC
- Observed via
- https://www.woodshillpier4.com/
- First observed
- Oct 2, 2026, 6:30 AM UTC
- Read from
- https://www.woodshillpier4.com
- Canonical URLhttps://www.woodshillpier4.com
Published by the company · confirmed Oct 2, 2026, 6:30 AM UTC
- Observed via
- https://www.woodshillpier4.com/
- First observed
- Oct 2, 2026, 6:30 AM UTC
- Read from
- https://www.woodshillpier4.com
- Copyright line© Copyright 2020-2025
About a party this site's own evidence does not bind to the business
Directly observed · confirmed Oct 2, 2026, 6:30 AM UTC
- Observed via
- https://www.woodshillpier4.com/
- First observed
- Oct 2, 2026, 6:30 AM UTC
- About
- a party this site's own evidence does not bind to the business
- Read from
- https://www.woodshillpier4.com
- Woods Hill Pier 4Woods Hill Pier 4
Published by the company · confirmed Oct 2, 2026, 6:30 AM UTC
- Observed via
- https://www.woodshillpier4.com/
- First observed
- Oct 2, 2026, 6:30 AM UTC
- Read from
- https://www.woodshillpier4.com
- Logo
Directly observed · confirmed Oct 2, 2026, 6:30 AM UTC
- Observed via
- https://www.woodshillpier4.com/ → image inside the header's link to the site root
- First observed
- Oct 2, 2026, 6:30 AM UTC
- Read from
- https://www.woodshillpier4.com
- Site icon
Published by the company · confirmed Oct 2, 2026, 6:30 AM UTC
- Observed via
- https://www.woodshillpier4.com/
- Read from
- https://www.woodshillpier4.com
Woods Hill Pier 4 Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Aldo VazquezExecutive Sous Chef
Roles
- CHEF DE CUISINEhttps://farmatwoodshill.com/team
- As printed Aldo Vazquez has been an integral part of the Woods Hill team, initially starting out at Woods Hill Table in Concord and most recently joining the team for the opening of Woods Hill Pier 4. In addition to overseeing the day to day operations in the kitchen, Aldo brings an unparalleled passion to the team at Woods Hill Pier 4. Aldo takes great pride in creating and serving dishes that showcase the inimitable ingredients from The Farm at Woods Hill, and that are exclusively available at Woods Hill Pier 4 . From the delicate balance between the salt and acid in many of their seafood preparations to the dry aged duck from the farm, Aldo values the use of each ingredient on their menu. Aldo is a native of Jalostotitlan in Jalisco Mexico and the experience of cooking and sharing food with friends and family has been a part of his everyday life for as long as he can remember. Prior to working with the Woods Hill team, Aldo worked at fine establishments such as The Farmhouse, Amuleto and Viva Mexican Grill and Tequila in MetroWest .Published by a third-party source · confirmed Oct 2, 2026, 6:31 AM UTC
- Observed via
- https://farmatwoodshill.com → Published person (name and role labels)
Stated by 3 sources
- https://www.woodshillpier4.com/team · Published person (named with a role or their own mailbox on the site) · Executive Sous Chef
- https://farmatwoodshill.com · Published person (name and role labels) · CHEF DE CUISINE
- https://farmatwoodshill.com/team · Published person (name and role labels) · CHEF DE CUISINE
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.woodshillpier4.com/team
- https://farmatwoodshill.com
- CHEF DE CUISINE
Published by the company · confirmed Oct 2, 2026, 6:31 AM UTC
- First observed
- Oct 2, 2026, 6:31 AM UTC
Alec RiverosGeneral Manager & Wine Director
Stated by 1 source
- https://www.woodshillpier4.com/team · Published person (named with a role in the page's text) · General Manager & Wine Director
Published by the company · confirmed Oct 2, 2026, 6:30 AM UTC
- First observed
- Oct 2, 2026, 6:30 AM UTC
Charlie FosterChef
Roles
- Chef at Woods Hill Pier 4https://www.woodshillpier4.com/about/
- EXECUTIVE CHEFhttps://farmatwoodshill.com
- As printed Charlie's culinary journey began in Spain, working as a personal chef for the Guinness family. He learned to make authentic Spanish ‘tortilla’ from a woman 60 years his senior, and he built a relationship with a local farmer who delivered vegetables so fresh that they were still warm from the sun. Charlie learned early to focus on where the food he serves is coming from, who is preparing it, and knowing the story of each ingredient he uses. While attending Northeastern University in Boston, Charlie worked in some of the best kitchens in the city, gradually shifting away from his intended path of Journalism and firmly into the world of fine dining. After Boston, seeking to further refine his technique, he traveled to Europe for several months to work at Frantzen in Stockholm, Sweden and In de Wulf in Dranouter, Belgium. Charlie then found himself in NYC at Daniel Boulud’s DBGB, quickly rising to the position of Executive Chef. While there, Charlie focused on the importance of merging French technique with impeccable sourcing, perfectly preparing him for the challenges of opening Woods Hill Table in Concord. With the goal of maximizing the use of the abundant resources produced by the Farm at Woods Hill, Charlie worked to develop three additional concepts in the last 10 years: Adelita, Woods Hill Pier 4, and the Block at Woods Hill. These four unique restaurants, with a deep commitment to sustainability, make full use of the bounty of the Farm at Woods Hill, as well as other local farmers and craftsmen, to create a nuanced food program, grounded in traditional technique and excellence, to showcase the best of New England’s seasonal bounty.Published by a third-party source · confirmed Oct 2, 2026, 6:31 AM UTC
- Observed via
- https://farmatwoodshill.com → Published person (name and role labels)
Stated by 7 sources
- https://www.woodshillpier4.com/ · Published person (named with a role in the page's text) · Chef
- https://www.woodshillpier4.com/about · Published person (named with a role in the page's text) · Chef
- https://www.woodshillpier4.com/about/ · Published person (named with a role in the page's text) · Chef
- https://www.woodshillpier4.com/press-2 · Published person (named with a role in the page's text) · Chef
- https://www.woodshillpier4.com/welcome · Published person (named with a role in the page's text) · Chef
- https://farmatwoodshill.com · Published person (name and role labels) · EXECUTIVE CHEF
- https://farmatwoodshill.com/team · Published person (name and role labels) · EXECUTIVE CHEF
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.woodshillpier4.com/
- https://farmatwoodshill.com
- EXECUTIVE CHEF
Published by the company · confirmed Oct 2, 2026, 6:31 AM UTC
- First observed
- Oct 2, 2026, 6:30 AM UTC
Emily ConnellEvents Coordinator
Stated by 1 source
- https://www.woodshillpier4.com/team · Published person (named with a role in the page's text) · Events Coordinator
Published by the company · confirmed Oct 2, 2026, 6:30 AM UTC
- First observed
- Oct 2, 2026, 6:30 AM UTC
Hilary NevilleEvents Manager
Stated by 1 source
- https://www.woodshillpier4.com/team · Published person (named with a role in the page's text) · Events Manager
Published by the company · confirmed Oct 2, 2026, 6:30 AM UTC
- First observed
- Oct 2, 2026, 6:30 AM UTC
Josh CummiskeyRestaurant Manager
Stated by 1 source
- https://www.woodshillpier4.com/team · Published person (named with a role in the page's text) · Restaurant Manager
Published by the company · confirmed Oct 2, 2026, 6:30 AM UTC
- First observed
- Oct 2, 2026, 6:30 AM UTC
Kasey GeremiaPastry Chef
Stated by 1 source
- https://www.woodshillpier4.com/team · Published person (named with a role in the page's text) · Pastry Chef
Published by the company · confirmed Oct 2, 2026, 6:30 AM UTC
- First observed
- Oct 2, 2026, 6:30 AM UTC
Kortnee McCarthyBar Manager
Stated by 1 source
- https://www.woodshillpier4.com/team · Published person (named with a role or their own mailbox on the site) · Bar Manager
Published by the company · confirmed Oct 2, 2026, 6:31 AM UTC
- First observed
- Oct 2, 2026, 6:31 AM UTC
Kristin CantyOwner
Roles
- Proprietor & Operatorhttps://www.woodshillpier4.com/team
- PROPRIETOR AND OWNERhttps://farmatwoodshill.com/team
- As printed Kristin is the owner of four restaurants, Woods Hill Table and Adelita in Concord and Woods Hill Pier 4 and The Block at Woods Hill in Boston, as well as a 360-acre farm in Bath NH. She is a nationally acclaimed filmmaker, avid supporter of small farming, and an enthusiast for nutrient dense and ancestral foods. Known for her documentary, “ Farmageddon – The Unseen War on American Family Farms ”, and for being a much sought-after speaker on a range of local food and farming issues, Canty’s restaurants are the culmination of her passions: food, family farms, sustainable sourcing and ancestral health. Working in tandem with The Farm at Woods Hill and other small-scale purveyors, all 3 of Kristin’s restaurants celebrate the ancestral diet through sustainable sourced local ingredients and utilizing “the whole animal” approach. The menu features grass fed proteins, sustainably caught fish, raw milk cheeses, locally grown and soaked organic grains, raw fermented foods, and organic produce to deliver nutrient dense dishes that employ the best ecologically viable ingredients available. “ Farmageddon – The Unseen War on American Family Farms ” has been lauded by The New York Times , Los Angeles Times and The Washington Post .Published by a third-party source · confirmed Oct 2, 2026, 6:31 AM UTC
- Observed via
- https://farmatwoodshill.com → Published person (name and role labels)
Stated by 5 sources
- https://www.woodshillpier4.com/ · Published person (named with a role in the page's text) · Owner
- https://www.woodshillpier4.com/team · Published person (named with a role or their own mailbox on the site) · Proprietor & Operator
- https://www.woodshillpier4.com/welcome · Published person (named with a role in the page's text) · Owner
- https://farmatwoodshill.com · Published person (name and role labels) · PROPRIETOR AND OWNER
- https://farmatwoodshill.com/team · Published person (name and role labels) · PROPRIETOR AND OWNER
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.woodshillpier4.com/
- https://www.woodshillpier4.com/team
- Proprietor & Operator
Published by the company · confirmed Oct 2, 2026, 6:31 AM UTC
- First observed
- Oct 2, 2026, 6:30 AM UTC
Marc RotondoChef
Roles
- Chef de Cuisinehttps://www.woodshillpier4.com/team
Stated by 2 sources
- https://www.woodshillpier4.com/team · Published person (named with a role in the page's text) · Chef
- https://www.woodshillpier4.com/team · Published person (named with a role or their own mailbox on the site) · Chef de Cuisine
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.woodshillpier4.com/team
- https://www.woodshillpier4.com/team
- Chef de Cuisine
Published by the company · confirmed Oct 2, 2026, 6:31 AM UTC
- First observed
- Oct 2, 2026, 6:31 AM UTC
Job Postings
Nothing observed in this category.
Contact evidence
Contact evidence
Contact Information
No contact information listed.
Contact forms
https://www.woodshillpier4.com/private-events
Directly observed · confirmed Oct 2, 2026, 6:30 AM UTC
- Observed via
- https://www.woodshillpier4.com/private-events → form headed "Host your next private party at Woods Hill Pier 4 located in the heart of the Seaport." → purpose: events_inquiry (its page names it)
- First observed
- Oct 2, 2026, 6:30 AM UTC
https://www.woodshillpier4.com/private-events
Directly observed · confirmed Oct 2, 2026, 6:31 AM UTC
- Observed via
- https://www.woodshillpier4.com/private-events → form headed "Your Contact Information" → submits to https://www.woodshillpier4.com/private-events → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 2, 2026, 6:31 AM UTC
https://www.woodshillpier4.com/
Directly observed · confirmed Oct 2, 2026, 6:30 AM UTC
- Observed via
- https://www.woodshillpier4.com/ → form headed "Subscribe" → submits to https://www.woodshillpier4.com/ → purpose: contact (a field to write or be reached through) → https://www.woodshillpier4.com/careers-1 → https://www.woodshillpier4.com/private-events → https://woodshillpier4.com/careers-1 → https://woodshillpier4.com/locations → https://www.woodshillpier4.com/about → https://www.woodshillpier4.com/about/ → https://www.woodshillpier4.com/beverage → https://www.woodshillpier4.com/brunch → https://www.woodshillpier4.com/cart → https://www.woodshillpier4.com/dinner → https://www.woodshillpier4.com/dinners → https://www.woodshillpier4.com/dinners/winderlea-wine-dinner → https://www.woodshillpier4.com/dinners?category=WOODS+HILL+PIER+4 → https://www.woodshillpier4.com/find-us → https://www.woodshillpier4.com/gift → https://www.woodshillpier4.com/magnums → https://www.woodshillpier4.com/my-valentine → https://www.woodshillpier4.com/new-index → https://www.woodshillpier4.com/nye → https://www.woodshillpier4.com/nye-25-reservations → https://www.woodshillpier4.com/press-2 → https://www.woodshillpier4.com/red → https://www.woodshillpier4.com/sparkling-champagne → https://www.woodshillpier4.com/statement → https://www.woodshillpier4.com/team → https://www.woodshillpier4.com/welcome → https://www.woodshillpier4.com/white
- First observed
- Oct 2, 2026, 6:30 AM UTC
https://www.woodshillpier4.com/private-events
Directly observed · confirmed Oct 2, 2026, 6:31 AM UTC
- Observed via
- https://www.woodshillpier4.com/private-events → form headed "Your Event Details" → submits to https://www.woodshillpier4.com/private-events → purpose: events_inquiry (its page names it)
- First observed
- Oct 2, 2026, 6:31 AM UTC
https://www.woodshillpier4.com/careers-1
Directly observed · confirmed Oct 2, 2026, 6:31 AM UTC
- Observed via
- https://www.woodshillpier4.com/careers-1 → form headed "join our team" → submits to https://www.woodshillpier4.com/careers-1 → purpose: hiring (its page names it) → https://woodshillpier4.com/careers-1
- First observed
- Oct 2, 2026, 6:31 AM UTC
Locations
Where is Woods Hill Pier 4 located?
4 known locations
Adelita1200 Main St, Concord, MA, 01742, US
Delicious flavorful meals with the best nutrient rich and sustainable ingredients available.300 Pier 4 Boulevard, Boston, MA, 02210, US
Boston300 Pier Four Boulevard, MA, 02210, US
Woods Hill Table - Concord24 Commonwealth Ave, Concord, MA, 01742, US
Apps, Loyalty & Guest Technology
What software does Woods Hill Pier 4 use for private-event inquiries?
Uses Tripleseat for private-event inquiry forms.
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Menus evidence
Menus evidence
Channel pricing evidence
Channel pricing evidence
Website & Digital Technology
What powers Woods Hill Pier 4's website?
Appears to use Squarespace.
Who manages Woods Hill Pier 4's domain and DNS?
woodshillpier4.com was first registered on March 26, 2019. Its registrar is Tucows Domains Inc..
What web infrastructure does Woods Hill Pier 4 use?
Protocols: TLS 1.3 and HTTP/2.
How is Woods Hill Pier 4's website secured?
HTTPS certificate: Let's Encrypt, expires December 1, 2026. The nosniff security header is enabled.
Does Woods Hill Pier 4 use DNSSEC?
DNSSEC was not enabled when observed.
View technology, DNS, network and security evidence
More website details
More website details
View mail records and evidence
Publisher files
Nothing observed in this category.
Feeds
RSS feed https://www.woodshillpier4.com/welcome?format=rss · 0 items in feed
Open feedPublished by the company
- Observed via
- https://www.woodshillpier4.com/welcome?format=rss
- Read from
- https://www.woodshillpier4.com
All published fields
- Items in feed
- 0
- Format
- rss
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.