West Town Bakery

OBSERVED DAMP WIPING CLOTHS LEFT OUT OF SANITIZER SOLUTION AT SEVERAL FOOD PREPARATION AREAS. INSTRUCTED TO MAINTAIN WIPING CLOTHS USED FOR WIPING SPILLS DRY OR WIPING CLOTHS USED FOR WIPING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION AND MAINTAIN.

OBSERVED PLUMBING IN THE 2ND FLOOR UTILITY SINK CLOSET TO BE IN POOR REPAIR, SMALL CLEAN WATER LEAK. INSTRUCTED TO REPAIR OR REPLACE 2ND FLOOR UTILITY SINK CLOSET PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

OBSERVED FLOORS BENEATH EQUIPMENT IN THE REAR KITCHEN COOK LINE AREA AND WAREWASHING AREA TO BE SOILED WITH DRIED FOOD DEBRIS, GREASE SOIL, AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE SOIL, AND OTHER SOILS AND MAINTAIN.

OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE MISSING ALLERGEN AWARNESS TRAINING AND CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

OBSERVED THE FOLLOWING HANDWASHING SINKS TO BE INACCESSIBLE: LEFT-HAND MAIN COOK LINE HANDWASHING SINK OBSTRUCTED BY SOILED EQUIPMENT AND UTENSILS, LEFT-HAND REAR COOK LINE HANDWASHING SINK (NEAR UPRIGHT FREEZER) OBSTRUCTED BY STATIC EQUIPMENT STORAGE CABINET AND COOKING EQUIPMENT. INSTRUCTED TO RELOCATE ALL EQUIPMENT AND UTENSILS FROM HANDWASHING SINKS AND MAINTAIN ALL HANDWASHING SINKS UNOBSTRUCTED ACCESSIBLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE REMOVED ALL OBSTRUCTIONS FROM ALL LISTED HANDWASHING SINKS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

OBSERVED THE FOLLOWING HANDWASHING SINKS MISSING HAND SOAP: RIGHT-HAND MAIN COOK LINE AREA HANDWASHING SINK, BASEMENT STORAGE AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP OR OTHER APPROVED HANDWASHING CLEANSER TO ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED HAND SOAP TO ALL LISTED HANDWASHING SINKS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.

OBSERVED APPROXIMATELY 40-50 SMALL FLYING INSECTS IN THE FOLLOWING AREAS OF THE FACILITY: APPROXIMATELY 10 BENEATH EQUIPMENT IN THE 1ST FLOOR BAR AREA, APPROXIMATELY 10 IN THE REAR 1ST FLOOR WAREWASHING AREA, APPROXIMATELY IN THE 2ND FLOOR BAR PREPARATION AREA, APPROXIMATELY 20 IN THE MAIN KITCHEN AREA STAIRWELL. INSTRUCTED TO CONTACT PEST CONTROL FOR ABATEMENT OF SMALL FLYING INSECTS AND ELIMINATE ALL SMALL FLYING INSECT ACTIVITY THROUGHOUT FACILITY AND CLEAN AND SANITIZE AFFECTED AREA(S). PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

OBSERVED DAMP WIPING CLOTHS LEFT OUT OF SANITIZER SOLUTION AT SEVERAL FOOD PREPARATION AREAS. INSTRUCTED TO MAINTAIN WIPING CLOTHS USED FOR WIPING SPILLS DRY OR WIPING CLOTHS USED FOR WIPING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION AND MAINTAIN.

OBSERVED PLUMBING IN THE 2ND FLOOR UTILITY SINK CLOSET TO BE IN POOR REPAIR, SMALL CLEAN WATER LEAK. INSTRUCTED TO REPAIR OR REPLACE 2ND FLOOR UTILITY SINK CLOSET PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

OBSERVED FLOORS BENEATH EQUIPMENT IN THE REAR KITCHEN COOK LINE AREA AND WAREWASHING AREA TO BE SOILED WITH DRIED FOOD DEBRIS, GREASE SOIL, AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE SOIL, AND OTHER SOILS AND MAINTAIN.

OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE MISSING ALLERGEN AWARNESS TRAINING AND CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

Obstructed hand wash sinks at prep and bar areas, noted food handler rinsing utensils in hand wash sink, placing strainers in hand sink basin. Instructed not to use hand wash sinks for other than hands washing. Priority foundation violation 7-38-030(c).

Previous core violation #44 not corrected from report #2597549 date 7-16-24 (Deli cups not air dried after washing, instructed to air dry all multi-use utensils) instructed manager to correct violations within given time frame. Priority foundation violation 7-42.090.

High temp conveyor dish washing machine not sanitizing at final rinse, max temp reached is 137f. instructed manager to provide proper final rinse temperature. Machine being used during inspection. Machine tagged not allowed to use. Must contact the office of CDPH for tag removal request. Priority violation 7-38-025.

Refer to violation #32.

No approved variance letter on site for vacuum packaging machine, instructed to obtain, Machine is tagged. No food found that was package during inspection Priority foundation violation 7-38-005.

Observe a food handler scooping ice from main ice maker with glass cup, instructed manager not to use glass cup as an ice scoop to prevent physical contamination of ice. Priority foundation violation 7-38-005.

Found several bar stools located across from main kitchen prep area exposing food prep counter to customers contamination, instructed manager to install a sneeze guard. priority foundation violation 7-38-005, manager removed bar stools by the end of inspection.

Deli cups not air dried after washing, instructed to air dry all multi-use utensils.

OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINKS IN THE COLD STATION AND PASTA STATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

OBSERVED VERY LOW TO NO LIGHTING IN THE UPSTAIRS REAR DRY STORAGE. INSTRUCTED TO PROVIDE/REPLACE AND MAINTAIN.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

OBSERVED NO SNEEZE GUARD DIRECTLY IN FRONT OF ELEVATOR AT FOOD BAR WHERE INDENT BEGINS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION.

3-302.12--OBSERVED BULK FOOD CONTAINERS NOT LABELED IN PASTRY PREP AREA. MUST LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY.

NO PAPER TOWELS AT HAND WASHING SINK LOCATED IN PREP AREA IN REAR. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES. NO PAPER TOWELS WERE AT THE HAND SINK WHEN EMPLOYEES WERE PREPARING AND HANDLING FOOD. EMPLOYEE REPLENISHED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

OBSERVED HAND WASHING SINK IN DISH WASHING AREA NOT ACCESSIBLE. THERE IS A BUCKET UNDER THE HAND SINK TO CATCH THE WATER LEAKING FROM THE PIPE BELOW HAND SINK. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.

OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT 81F LOCATED AT PASTRY PREP AREA. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

OBSERVED NO SHELLSTOCK TAGS ATTACHED TO MUSSELS AND OYSTERS CONTAINERS IN WALK IN COOLER. MUST HAVE SHELLSTOCK TAG ATTACHED TO CONTAINER UNTIL LAST ITEM IS USED/SOLD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00.

OBSERVED MILK AT IMPROPER COLD HOLDING TEMPERATURE AT 48F IN PREP COOLER. ALSO OBSERVED OPEN CONTAINER OF OAT MILK AT 72F, OPEN CONTAINER OF SOY MILK AT 59F AND OPEN CONTAINER OF CHAI LATTE AT 52F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $30.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 71F LOCATED BY COFFEE PREP AREA. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED BULK FOOD CONTAINERS NOT LABELED IN PASTRY PREP AREA. MUST LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY.

OBSERVED OVER 100 MICE DROPPINGS IN REAR PASTRY PREP. OBSERVED MICE DROPPINGS BY LARGE BAGS OF POWDERED SUGAR IN REAR. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

OBSERVED FOOD EMPLOYEE PUTTING DISHES IN A HOT WATER DISH MACHINE WITH A FINAL UTENSIL SURFACE TEMPERATURE OF 150 F. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A FINAL UTENSIL SURFACE TEMPERATURE OF 160 F BEFORE PUTTING DISH THROUGH MACHINE. THE TECHNICIAN ARRIVED ON SITE TO SERVICE THE DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

OBSERVED VACUUM PACKAGING MACHINES AND VACUUM PACKAGED FOODS ON SITE WITHOUT A CDPH-APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED THAT A HACCP PLAN MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE VACUUM PACKAGED ON THE PREMISES. VACUUM PACKAGED FOOD TAGGED INCLUDING 10 POUNDS HAM, 8 POUNDS CHICKEN, 1 POUND BREAD, & 1/4 POUND CHEESE. COOLER ALREADY TAGGED FROM THE PREVIOUS YEAR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NO APPROVED HACCP PROGRAM ON THE PREMISES FOR VACUUM PACKAGING TCS FOODS. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PROGRAM BEFORE VACUUM PACKAGING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.

OBSERVED CUSTOMER WITH PET DOG INSIDE FACILITY. LIVE ANIMALS MAY NOT BE ALLOWED IN THE PREMISES OF ANY RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE AT THE TIME OF INSPECTION. MANAGER ONLY PROVIDED TEST STRIPS FOR MEASURING WATER TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSIL. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

5-501.17 OBSERVED NO COVERED RECEPTACLES IN THE UPSTAIRS WOMEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES.

OBSERVED NO SHELLSTOCK IDENTIFICATION TAGS FOR OYSTERS ON SITE. INSTRUCTED MANAGER TO ENSURE TAGS ARE KEPT ON SITE FOR 90 DAYS. OYSTERS DISCARDED WITH VACUUM PACKAGED FOODS PER VIOLATION #29 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED HOT WATER DISH MACHINE WITH A LOW FINAL RISE TEMPERATURE. THE FINAL RINSE TEMPERATURE ONLY PROVIDES UTENSILS WITH A SURFACE TEMPERATURE OF 154 F. ALL UTENSILS MUST HAVE A FINAL SURFACE TEMPERATURE OF 160 F FOR ADEQUATE SANITIZING. INSTRUCTED MANAGER TO SERVICE DISH MACHINE. DISH MACHINE TAGGED. TECHNICIAN ARRIVED ON SITE DURING INSPECTION TO SERVICE DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

OBSERVED VACUUM PACKAGING MACHINES AND VACUUM PACKAGED FOODS ON SITE WITHOUT A CDPH-APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED THAT A HACCP PLAN MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE VACUUM PACKAGED ON THE PREMISES. MANAGER DISCARDED: 8 POUNDS HAM, 1 POUND OYSTERS, 2 POUNDS BURGER MEAT, 5 POUNDS DUCK MEAT, AND 2 POUNDS SALMON($400). VACUUM PACKAGING MACHINES TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NO APPROVED HACCP PROGRAM ON THE PREMISES FOR VACUUM PACKAGING TCS FOODS. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PROGRAM BEFORE VACUUM PACKAGING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.

OBSERVED 3-COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

OBSERVED NO COVERED RECEPTACLES IN THE UPSTAIRS WOMEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES.

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED 2 BURNT-OUT BULBS IN THE CEILING IN THE REAR NEAR OVENS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD-UP OF DUST ON VENT AND CEILING OVER PREP TABLE LOCATED IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

4-501.11 OBSERVED TORN GASKET ON THE DOOR OF THE WALK-IN COOLER LOCATED CLOSEST TO THE REAR EXIT DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

5-501.11 OBSERVED A BUILD-UP OF GREASE ON THE EXTERIOR USED COOKING OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

6-202.11 OBSERVED ONE UNPROTECTED LIGHTBULB IN THE HOOD OVER THE COOK LINE. INSTRUCTED TO ADD PROTECTIVE SHIELDING.

OBSERVED NO CERTIFIED MANAGER ON DUTY AT THE TIME OF INSPECTION WHILE TCS ITEMS BREAKFAST SANDWICHES WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED EXPOSED HANDWASHING SINK IN DISH AREA RENDERED INACCESSIBLE BY COOLING RACKS PLACED IN SINK BASIN. INSTRUCTED TO MAINTAIN ALL EXPOSED HANDWASHING SINKS IN A FREE AND ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED LOW-TEMPERATURE DISH MACHINE IN THE REAR DISH AREA MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. THE MACHINE WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER LOCATED CLOSEST TO REAR EXIT DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD-UP OF GREASE ON EXTERIOR USED COOKING OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED ONE UNPROTECTED LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO ADD PROTECTIVE SHIELDING.

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THE FINAL RINSE TEMPERATURE. INSTRUCTED MANAGER TO USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES UNTIL MACHINE IS OPERATING PROPERLY. PRIORITY VIOLATION #7-38-025. CITATION ISSUED. THE DISH MACHINE WAS TAGGED AT THIS TIME.

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS IN THE REAR CORNER ALONG THE WALL BASE IN THE CHEMICAL ROOM NEXT TO THE REAR EXIT DOOR OF THE STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING AND ON THE GROUND OUTSIDE OF THE ESTABLISHMENT. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA BEHIND BOXES AND IN THE CORNER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

OBSERVED A 1/4" GAP AT THE BOTTOM LEFT OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE WALK-IN FREEZER . INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED THE FOLLOWING IN NEED OF PLUMBING REPAIR: LEAK AT THE FIRST SET OF THREE COMPARTMENT SINK IN THE DISH AREA. THE COOK LINE KITCHEN HAND SINK, AND THE REAR HAND SINK IN THE BAKERY AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED MISSING CEILINGS TILE PANEL NEAR THE BAKING OVEN IN THE HALLWAY LEADING TO THE WALK-IN COOLERS. INSTRUCTED TO REPLACE MISSING TILE PANEL.

OBSERVED BURNT OUT LIGHT BULBS IN THE REAR NEAR THE HALLWAY OF EXIT AND ABOVE THE DINER PREP STATION. INSTRUCTED TO REPLACE AND MAINTAIN.

FOUND PANEL MISSING ON THE SIDE OF PROOFER LOCATED IN REAR BAKERY AREA. ALSO NOTED CEILING PANELS THROUGHOUT FACILITY DICOLARED, INSTRUCTED MANAGER TO REPLACE.

FOUND APPROXIMATELY 200 - 250 SMALL FLIES LOCATED ON WALLS AND CEILINGS LOCATED AT BREAD STATION AND DISHWASHING AREA. ALSO NOTED SMALL FLIES ON STORAGE CONTAINERS, COOKING UTENSILS AND COOKING EQUIPMENT IN SAID AREA. INSTRUCTED MANAGER TO MINIMIZE FLY ACTIVITY. ALL STORAGE CONTAINERS AND COOKING EQUIPMENT MUST BE WASHED, RINSED, AND SANITIZED. OBSERVED APPROX. 7 MOUSE DROPPINGS UNDER SERVICE STATION IN DINING AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREA. FOUND 10-14 RAT DROPPINGS IN CHEMICAL STORAGE ROOM LOCATED UNDER STEPS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREA. RECOMMENDED MANAGER CONTACTS PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

FOUND FRONT DOOR NOT TIGHT FITTING, OBSERVED 1 INCH GAP UNDERNEATH ENTRANCE DOOR AND BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING.

FOUND 3 COMPARTMENT SINK PROFUSELY LEAKING FROM NOZZLE. MUST REPAIR AND MAINTAIN.

FOUND PANEL MISSING ON THE SIDE OF PROOFER LOCATED IN REAR BAKERY AREA. ALSO NOTED CEILING PANELS THROUGHOUT FACILITY DICOLARED, INSTRUCTED MANAGER TO REPLACE.

FOUND FLOORS THROUGHOUT FACILITY UNDER ALL COOKING EQUIPMENT FILLED WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN. FOUND WALLS UNDERNEATH 3 COMPARTMENT SINK FILLED WITH ACCUMULATED GREASE AND FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST HARBORAGE.