Weather Mark Tavern

OBSERVED ITEMS (SUGAR AND FLOUR) OUT OF THE ORIGINAL CONTAINERS AND IN CLEAR PLASTIC CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS

OBSERVED FOOD ITEMS IN BOXES STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR

OBSERVED CARDBOARD USED AS LINER ON SHELF IN WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED ACCUMULATION OF GREASE INSIDE FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION

OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

THE TRASH RECEPTACLES IN THE WOMEN'S AND UNISEX TOILET ROOMS NEED LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN.

THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS IN THE FRONT BAR AND REAP PREP WITH DIRT, FOOD, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAK WHEN WATER IS DRAINING AND WASTE WATER IS COLLECTED WITH A BUCKET. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

THE TRASH RECEPTACLES IN THE WOMEN'S AND UNISEX TOILET ROOMS NEED LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN.

THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS IN THE FRONT BAR AND REAP PREP WITH DIRT, FOOD, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

OBSERVED NO HOT RUNNING WATER AT ALL 3 BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER RANGED FROM 74.5-83.2FF AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. DISHWASHER SANITAZINER NOW AT 75PPM AFTER A NEW BOTTLE WAS REPLACED WITH THE EMPTY ONE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAK WHEN WATER IS DRAINING AND WASTE WATER IS COLLECTED WITH A BUCKET. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

THE TRASH RECEPTACLES IN THE WOMEN'S AND UNISEX TOILET ROOMS NEED LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN.

THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS IN THE FRONT BAR AND REAP PREP WITH DIRT, FOOD, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

BOTH SETS OF DOORS THE FRONT ARE NOT RODENT/INSECT PROOFED. 1/4" GAP IN THE MIDDLE AND AT THE BOTTOM. INSTRUCTED TO RODENT/INSECT PROOF AND MAINTAIN BOTH OR ONE SET OF DOORS.

CAN OPENER IN THE FOOD PREP AREA WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.

THE BAR GUN AND ITS HOLDER HAS A PINK AND BROWNISH SUBSTANCES ON THE INTERIOR SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN GUN/HOLDERS.

THE TRASH RECEPTACLES IN THE WOMEN'S AND UNISEX TOILET ROOMS NEED LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN.

MOP STORED INSIDE OF MOP BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS IN THE FRONT BAR AND REAP PREP WITH DIRT, FOOD, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

4-602.11 OBSERVED A PINKISH BROWN SUBSTANCE ON THE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE.

4-601.11(C) OBSERVED INTERIOR OF FRYER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.

6-501.12 OBSERVED FLOORS IN NEED OF CLEANING AND THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (SOUP, DICED TOMATOES) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (SOUP, DICED TOMATOES) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

4-602.11 OBSERVED A PINKISH BROWN SUBSTANCE ON THE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE.

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE DIGITAL BRUNCH MENU FOR ALL EGG DISHES THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

6-202.15 OBSERVED A LARGE RETRACTABLE WINDOW OPENED WITHOUT AN ADEQUATE SCREEN IN ORDER TO PREVENT ANY RODENT OR INSECT ENTRY. INSTRUCTED TO PROVIDE AN ADEQUATE SCREEN FOR SAID RETRACTABLE WINDOW OR THE RETRACTABLE WINDOW MUST REMAIN CLOSED AT ALL TIMES.

4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

4-601.11(C) OBSERVED INTERIOR OF FRYER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.

5-205.15 OBSERVED ONE OF THREE TOILETS NOT PROPERLY FLUSHING. INSTRUCTED TO REPAIR. OBSERVED PIPES GOING DIRECTLY INTO A FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN AIR GAP OF AT LEAST 6 INCHES BETWEEN PIPES AND THE FLOOR DRAIN.

6-501.12 OBSERVED FLOORS IN NEED OF CLEANING AND THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.

2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE BAR AND TOILET ROOMS HANDWASHING SINKS. INSTRUCTED TO PROVIDE.

OBSERVED GREASE TRAP WITH HOLES ON THE TOP. INSTRUCTED MANAGER TO REPAIR OR REPLACE TOP OF GREASE TRAP. OBSERVED FROST BUILD UP IN FREEZER CHEST. INSTRUCTED MANAGER TO DEFROST FREEZER CHEST.

OBSERVED SOIL BUILD UP ON EXTERIOR OF COOLERS IN BAR AREA. INSTRUCTED TO CLEAN ALL SURFACES

OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING FOR WALK-IN COOLER.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.NO CITATION ISSUED

6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE FOOD PREP AREA, BAR, AND TOILET ROOMS HANDWASHING SINKS. INSTRUCTED TO PROVIDE.

4-602.11(B-E) OBSERVED SODA GUN NOZZLES AND HOLDERS WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN.

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE (WITH FOOTNOTE) OR REMINDER ON THE DIGITAL MENU FOR ALL ITEMS THAT ARE ORDERED UNDERCOOKED OR RAW (BEEF). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE (WITH FOOTNOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. THE MANAGER POSTED A CONSUMER ADVISORY AND ADDED THE DISCLOSURE (WITH FOOTNOTE) AND REMINDER ON THE DIGITAL MENU DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.

6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE WALL BEHIND THE BAR AREA AND ONE LARGE FLY FLYING AROUND THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

4-601.11(C) OBSERVED MINOR DEBRIS ON THE WALLS AND CEILINGS UNDER THE LOW-TEMPERATURE DISH MACHINE AND IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE UNISEX AND WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENTS.