VIRTUOUS PIE

Alexa Higgs

Spring is in the air, and so are some seriously delicious new creations at Virtuous Pie! This April, we’re bringing you bold flavours, cozy comforts, and a sweet return of a fan favourite. Whether you're here for the heat, the umami, or the ultimate plant-based indulgence, our latest features have something special for you. 🍄 Kale & Mushroom Pizza Parmesan cream sauce, roasted mushrooms, cashew mozzarella, seasoned kale, and a splash of freshly squeezed lemon juice. This one’s for t… (truncated)

Alexa Higgs

Get ready for some irresistible March specials at Virtuous Pie! Our Pesto CBR Pizza is back, featuring a plant-based twist on the classic Chicken, Bacon, Ranch combo. Plus, we're celebrating National Oreo Day with the launch of our new Cookies & Cream Ice Cream – a creamy, dairy-free dessert loaded with Oreo cookie chunks. These limited-time treats are available at select locations, so don't miss out on these bold, delicious flavors!

Matthew Blandy

We're kicking off February with the launch of our new Feature Menu Series —a rotating lineup of exciting, limited-time dishes created by our culinary team. Each month, we'll introduce something fresh, innovative, and packed with flavor!

Alexa Higgs

Delicious, sustainable, plant-based pizza 🍕🌱. Join the movement and taste the future, one slice at a time.

Matthew Blandy

Think plant-based pizza at home is impossible? Think again! With simple swaps and creative toppings, you can craft a vegan masterpiece right in your own kitchen. From creamy cashew cheese to creative plant-based toppings, we’ll show you how to craft a delicious, vegan pizza in your own kitchen.

Matthew Blandy

Sweet, spicy, and entirely plant-based! Our easy vegan hot honey recipe is perfect for drizzling over pizza, salads, sandwiches, and more. With just a few simple ingredients, you can create a versatile condiment that’s as delicious as it is sustainable.

Matthew Blandy

Unleash your inner chef! Discover 3 simple tips to create your own original recipes and bring your culinary creativity to life. From flavor balancing to ingredient experimentation, the possibilities are endless!

Alexa Higgs

Virtuous Pie is officially Vancouver’s Best Gluten-Free Pizza! Thank you for voting us #1 in the Golden Plates Awards. From pizza to desserts, we’re proud to serve bold, gluten-free flavors you’ll love!

Alexa Higgs

Ever wondered how to make gluten-free pizza that doesn’t compromise on flavor or texture? 🍕✨ Chef Hamid Salimian from The Good Flour Co. shares his secrets for creating a crust that’s crispy, fluffy, and downright irresistible!

Alexa Higgs

Craving creamy, cheesy comfort food? Our Vegan Mac + Cheese recipe is here to help! Made with a velvety plant-based sauce from cashews and veggies, it’s the ultimate dairy-free indulgence for any occasion.

Alexa Higgs

Say hello to your new favorite plant-based cheese! Our easy Tofu Feta recipe is creamy, tangy, and perfect for salads, pizzas, and more. With just a few simple steps, you can whip up this vegan kitchen staple at home!

Alexa Higgs

Take your pizza night to the next level! 🍕🍷 Learn how to pair the perfect BC wine with Virtuous Pie’s plant-based pizzas, featuring expert tips from Mark Wachtin of Storied Wine & Spirits.

Matthew Blandy

Our 100% plant-based ice cream is crafted in small batches in-house, served to you both by the scoop and the pint. But before it hits your cone, we want to share a bit more about what goes into that icy goodness that is good for the planet, the animals, and for you.