Experience View, the best seafood restaurant in Oakdale with a raw bar featuring oysters and more. View event offers wedding catering.

Sources & updates
  • Published nameView
    Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
    Observed via
    https://www.viewoakdale.com/ → declared Organization name
    First observed
    Oct 21, 2026, 1:22 PM UTC
    Read from
    https://www.viewoakdale.com
  • Published descriptionExperience View, the best seafood restaurant in Oakdale with a raw bar featuring oysters and more. View event offers wedding catering.
    Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
    Observed via
    https://www.viewoakdale.com/
    First observed
    Oct 21, 2026, 1:22 PM UTC
    Read from
    https://www.viewoakdale.com
  • Declared languageen-US
    Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
    Observed via
    https://www.viewoakdale.com/
    First observed
    Oct 21, 2026, 1:22 PM UTC
    Read from
    https://www.viewoakdale.com
  • Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
    Observed via
    https://www.viewoakdale.com/
    First observed
    Oct 21, 2026, 1:22 PM UTC
    Read from
    https://www.viewoakdale.com
  • Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
    Observed via
    https://www.viewoakdale.com/
    First observed
    Oct 21, 2026, 1:22 PM UTC
    Read from
    https://www.viewoakdale.com
  • LogoLogo
    Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
    Observed via
    https://www.viewoakdale.com/ → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
    First observed
    Oct 21, 2026, 1:22 PM UTC
    Read from
    https://www.viewoakdale.com
How this name was decided

the site's published name — stated on viewoakdale.com, health.suffolkcountyny.gov, facebook.com

Profile sources
Last observed
Oct 21, 2026, 1:24 PM UTCCurrent
Record last changed
Oct 21, 2026, 1:24 PM UTC
Observations
918
Sources read
27 of 27

View Employees & Ownership

Bill Muziochef
Stated by 1 source
Published by a third-party source · confirmed Oct 21, 2026, 1:22 PM UTC
First observed
Oct 21, 2026, 1:22 PM UTC
Billy MuzioExecutive Chef
  • As printed William Muzio, the Executive Chef of VIEW in Oakdale, New York, was inspired to become a chef at the young age of 13 when he started cooking in the most formative kitchen, at his grandmother’s house.  At age 14, he started his culinary career working in his uncle’s New Hyde Park restaurant, now under new ownership.  It was there that Muzio learned he didn’t just want to be a chef, but he wanted to be a great chef.  He graduated at the top of his class from The Culinary Institute of America in New Hyde Park, New York, where he received the Chef’s Award for academic excellence, culinary skill, and knowledge in 2001.  Following graduation, he went to the Hamptons where he was sous chef at Pacific East in Amagansett and then opened as sous chef at East by Northeast in Montauk.  Muzio decided to expand his knowledge of Asian cuisine by traveling to Southeast Asia beginning with Thailand, Laos, Vietnam, and Cambodia.  Upon his return, he accepted the executive chef position at Babylon Carriage House in Babylon, New York, where he was first able to show his creative side and garnered the gold medal for “Best Chef on Long Island” by the American Culinary Federation.  During his tenure at Babylon Carriage House, he also had recipes published in Gourmet Magazine including one of VIEW’s signature dishes, Thai calamari.  After three years, Muzio decided to travel to France to learn from a master chef but realized most of the great French chefs were in New York.  Instead of going abroad, he seized an opportunity to work at the three-star Michelin-rated restaurant Le Bernardin in New York City under world-renowned chef Eric Ripert.  The talent and professionalism that surrounded him every day pushed Muzio to excel as he worked his way up to the position of chef poissonier with the responsibility of cooking every piece of fish that left the kitchen.  Two years later, he took his long-awaited trip to Europe traveling through Spain, Italy, France, Germany, and England.  When he returned, Muzio decided to go back to his family roots on Long Island where the resources are abundant.  In 2009, he became executive chef of Riverview Restaurant on the South Shore in Oakdale. Lessing’s Hospitality reincarnated the 23-year-old restaurant in 2010 with the launch of VIEW, boasting a brand new menu, look, and concept with Muzio at the helm in the kitchen.  Newsday’s Peter Gianotti gave the restaurant two and a half stars and commended Muzio saying, he “was a great catch for View”.  Meanwhile, Joanne Starkey of The New York Times raves, “he clearly knows his fish” while rating the restaurant “Worth It”.  Richard Scholem, reviewer for Long Island Pulse and former food critic for The New York Times referred to Muzio as “a heavyweight chef.”  At VIEW, Muzio’s goal is to inspire and motivate his team with the culinary knowledge and professional achievements that he has attained throughout his career. He remains committed to his pursuit of excellence through hard work and determination while having fun.
    Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
    Observed via
    https://www.viewoakdale.com/team-member/executive-chef/ → Published person (schema.org)
Stated by 4 sources
Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
First observed
Oct 21, 2026, 1:22 PM UTC
Bryan ZembreskiChef de Cuisine
  • As printed Chef Bryan Zembreski was raised in East Northport, NY, where preparing meals in his Oma’s kitchen was a form of entertainment and art. Cooking was inspired by the family’s travels abroad and young Bryan was exposed to global cuisine. His first work experience was as short-order Chef at the busy Munday’s Restaurant in Huntington Village, and after High School he studied at the Culinary Institute of America in New Hyde Park, graduating at the top of his class in 2000. He then accepted a Roundsman position with the prestigious Gurney’s Inn in Montauk, and just one year later was offered the Sous Chef position at the nearby Crow’s Nest.Zembreski traveled and gained experience in Ireland and France before returning to Long Island to positions as Executive Chef at The Grill Room in Hauppauge, The Parkside Café in Seaford, Montauk’s famous Navy Beach, Galla Events & Food Artistry, and Seaview Caterers. Catering for large numbers offered valuable new kitchen experience, and Chef Zembreski also became certified in Aller-Train food preparation. This is the highest level of training in safe handling of foods for individuals with food intolerances, allergies, and sensitivities.In 2022, Bryan Zembreski joined the View culinary team as Chef de Cuisine to once again work near the water that inspires him. Guests enjoy a unique dining experience that is based on Chef Zembreski’s drive toward excellence in ingredients, seasoning, preparation, and presentation. An iconic example is the View’s lobster roll, Long Island’s best and one of Chef Zembreski’s specialties.
    Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
    Observed via
    https://www.viewoakdale.com/team-member/Chef-de-Cuisine/ → Published person (schema.org)
Stated by 3 sources
Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
First observed
Oct 21, 2026, 1:22 PM UTC
Jesse SimonGeneral Manager
  • As printed When he was 15 years old, Jesse Simon took a job as a Mate and Deckhand on charter boats and discovered that he was in his element, taking guests on excursions and sharing his love of Long Island’s waters and seafood. Even then, Jesse Simon felt drawn to a career path that combined his love of water with his growing interest in hospitality, leading him to a place that epitomized both: Fire Island. Jesse’s early training on Fire Island gave him a solid understanding of restaurant operations as he worked his way up from busser to server to bartender. Jesse expanded his guest management skills as the founder and manager of a vacation rental business on Fire Island. He also gained valuable experience in resort hospitality during seasonal work in St. Croix and Colorado.Jesse returned to Long Island to earn his BS in Business Management from Stony Brook University with the goal to create new opportunities in the restaurant industry. He refined his management skills on the job and on the water at JT’s on the Bay. After graduating from SBU in 2017, Jesse sailed directly to his love of hospitality management as Manager of the Westhampton Bath & Tennis Club. He then served as Partner and General Manager of JT’s Farmhouse, followed by two years as Manager of Piccolo of Huntington.Jesse Simon became General Manager of the waterfront View restaurant in 2023, a role that coalesces his lifelong dedication to excellence in guest service and food in a seaside atmosphere. “I am here to be a team player—whatever needs to be done to enhance the guest experience is what matters. Our goal at View is to give the customer an everlasting experience. When we create an amazing atmosphere for guests to dine and forget about everyday stresses for the time they are with us, we have done our job well.”
    Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
    Observed via
    https://www.viewoakdale.com/team-member/jesse-simon/ → Published person (schema.org)
Stated by 3 sources
Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
First observed
Oct 21, 2026, 1:22 PM UTC
William MuzioExecutive Chef
Stated by 1 source
Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
First observed
Oct 21, 2026, 1:22 PM UTC
2 people not confirmed

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

  • Noah Schwartz

    Chef-owner

    linked_site_not_declared: a site the business links but does not declare as its own states the role, and the person's own block does not name the business

    Source not recorded · confirmed Oct 21, 2026, 1:22 PM UTC
    Observed via
    https://www.newsday.com/lifestyle/restaurants/view-oakdale-jolly-fisherman-roslyn-noahs-greenport-d73572 → Person candidate named on an off-site page (no admission chain accepted it)
  • Jeremy Blutstein

    Executive chef

    linked_site_not_declared: a site the business links but does not declare as its own states the role, and the person's own block does not name the business

    Source not recorded · confirmed Oct 21, 2026, 1:22 PM UTC
    Observed via
    https://www.newsday.com/lifestyle/restaurants/outdoor-dining-restaurants-long-island-d8389x9d → Person candidate named on an off-site page (no admission chain accepted it)

Job Postings

  • Careers page publishedhttps://www.viewoakdale.com/jobs/
    Directly observed · confirmed Oct 21, 2026, 1:22 PM UTC
    Observed via
    https://www.viewoakdale.com/jobs/ → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
    First observed
    Oct 21, 2026, 1:22 PM UTC
    Read from
    https://www.viewoakdale.com
  • Accepting applicationsPlease, enter a valid name Name - Required, Please, enter a valid email Email - Required, Please, enter a valid phone number Phone Number - Required, Please, enter a valid cover letter Cover Letter - Required, Resumé - Required
    Directly observed · confirmed Oct 21, 2026, 1:22 PM UTC
    Observed via
    https://www.viewoakdale.com/jobs/ → application form published on the careers page — the fields it asks for, not a list of openings
    First observed
    Oct 21, 2026, 1:22 PM UTC
    Read from
    https://www.viewoakdale.com
  • Hiring statusno open role: careers page read, no roles listed; an application form is published; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
    Derived from observations
    Observed via
    https://www.viewoakdale.com/jobs/
    Read from
    https://www.viewoakdale.com

Contact Information

Phones

631.589.2694

3 Consuelo Place, Oakdale, NY 11769 631.589.2694

Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
Observed via
https://www.viewoakdale.com/
First observed
Oct 21, 2026, 1:22 PM UTC

External references

Emails

privacy@lessings.com

Directly observed · confirmed Oct 21, 2026, 1:22 PM UTC
Observed via
https://www.viewoakdale.com/privacy/ → printed in page text, not marked up → role address by local-part convention → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "Lessing's Hospitality Group welcomes your comments regarding this Statement of Privacy. If you believe that Lessing's Hospitality Group has not adhered to this Statement, please contact Lessing's Hosp"
First observed
Oct 21, 2026, 1:22 PM UTC
Contact forms

https://www.viewoakdale.com/signup/

Directly observed · confirmed Oct 21, 2026, 1:22 PM UTC
Observed via
https://www.viewoakdale.com/signup/ → form headed "Email Signup"
First observed
Oct 21, 2026, 1:22 PM UTC

https://www.viewoakdale.com/private-event-spaces/

Directly observed · confirmed Oct 21, 2026, 1:23 PM UTC
Observed via
https://www.viewoakdale.com/private-event-spaces/ → form headed "Contact Us About Your Private Event" → submits to https://www.viewoakdale.com/private-event-spaces/ → purpose: private_dining_inquiry (its page names it)
First observed
Oct 21, 2026, 1:23 PM UTC

https://forms.hsforms.com/submissions/v3/public/submit/formsnext/multipart/44954429/b355ae6d-0db0-4d76-b31a-347f6700540a

Directly observed · confirmed Oct 21, 2026, 1:23 PM UTC
Observed via
https://www.viewoakdale.com/signup/ → submits to https://forms.hsforms.com/submissions/v3/public/submit/formsnext/multipart/44954429/b355ae6d-0db0-4d76-b31a-347f6700540a → purpose: contact (a way to reply and a free-text field)
First observed
Oct 21, 2026, 1:23 PM UTC

https://www.viewoakdale.com/

Directly observed · confirmed Oct 21, 2026, 1:22 PM UTC
Observed via
https://www.viewoakdale.com/ → form headed "Email Signup" → submits to https://www.viewoakdale.com/ → purpose: contact (a field to write or be reached through) → https://www.viewoakdale.com/about/ → https://www.viewoakdale.com/contact/ → https://www.viewoakdale.com/private-event-spaces/ → https://www.viewoakdale.com/signup/ → https://www.viewoakdale.com/accessibility-statement/ → https://www.viewoakdale.com/event-packages/ → https://www.viewoakdale.com/event/10-off-fall-2026-weddings-copy/ → https://www.viewoakdale.com/event/10-off-fall-2026-weddings/ → https://www.viewoakdale.com/event/2027-wedding-exclusive/ → https://www.viewoakdale.com/event/bingo-by-the-bay/ → https://www.viewoakdale.com/event/book-early-and-save/ → https://www.viewoakdale.com/event/halloween-boat-parade/ → https://www.viewoakdale.com/event/happyhour/ → https://www.viewoakdale.com/event/holiday-menus/ → https://www.viewoakdale.com/event/long-island-restaurant-week/ → https://www.viewoakdale.com/event/music-trivia/ → https://www.viewoakdale.com/event/something-blue-by-the-bay-wedding-showcase/ → https://www.viewoakdale.com/event/sunday-champagne-brunch/ → https://www.viewoakdale.com/event/to-go-cans/ → https://www.viewoakdale.com/gallery/events-gallery/ → https://www.viewoakdale.com/happenings/ → https://www.viewoakdale.com/happenings/?p=1 → https://www.viewoakdale.com/happenings/?p=2 → https://www.viewoakdale.com/jobs/ → https://www.viewoakdale.com/location/view/ → https://www.viewoakdale.com/menus/ → https://www.viewoakdale.com/press/ → https://www.viewoakdale.com/press/?p=1 → https://www.viewoakdale.com/press/?p=2 → https://www.viewoakdale.com/privacy/ → https://www.viewoakdale.com/team-member/Chef-de-Cuisine/ → https://www.viewoakdale.com/team-member/executive-chef/ → https://www.viewoakdale.com/team-member/jesse-simon/ → https://www.viewoakdale.com/testimonials/ → https://www.viewoakdale.com/wedding-packages/ → https://www.viewoakdale.com/weddings-private-events/
First observed
Oct 21, 2026, 1:22 PM UTC

https://www.viewoakdale.com/jobs/

Directly observed · confirmed Oct 21, 2026, 1:22 PM UTC
Observed via
https://www.viewoakdale.com/jobs/ → form headed "Inquiry Received" → submits to https://www.viewoakdale.com/jobs/ → purpose: hiring (a file input or a resume field)
First observed
Oct 21, 2026, 1:22 PM UTC

https://www.viewoakdale.com/private-event-spaces/

Directly observed · confirmed Oct 21, 2026, 1:22 PM UTC
Observed via
https://www.viewoakdale.com/private-event-spaces/ → form headed "Contact Us About Your Private Event" → submits to https://www.viewoakdale.com/private-event-spaces/ → purpose: private_dining_inquiry (its page names it)
First observed
Oct 21, 2026, 1:22 PM UTC

https://www.viewoakdale.com/contact/

Directly observed · confirmed Oct 21, 2026, 1:22 PM UTC
Observed via
https://www.viewoakdale.com/contact/ → form headed "Inquiry Received" → submits to https://www.viewoakdale.com/contact/ → purpose: contact (a way to reply and a free-text field)
First observed
Oct 21, 2026, 1:22 PM UTC
Full contact-form data (JSON)

Locations

Where is View located?

1 known location

Loading location map…
  • Oakdale3 Consuelo Place, NY, 11769, US
Location evidence

The latest location collection is incomplete.

View location data

Menu & Online Ordering

Menu at View

What is on View's menu?

364 menu items, including B&B, 601, L’Ecole Syrah “#41” Syrah & Grenache 2014, Columbia Valley, WA and 471, Grattamacco “Bolgheri Rosso” 2020, Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese, Tuscany, Italy $81.

How can I order online from View?

Order online through Grubhub, Toast and Uber Eats.

What are View's menu prices?

Website menu prices: B&B: USD 11.00 on Beverages, Beverages; 601, L’Ecole Syrah “#41” Syrah & Grenache 2014, Columbia Valley, WA: USD 57.00 on Wines by the Bottle, Wines by the Bottle.

How do View's online ordering prices compare with its website menu?

Menu price comparisons
Menu sourcePrice comparisonMatched items
Grubhub18.4%median markup versus Lunch. At View, 3 Consuelo Place.12
Toast0%median price difference versus Lunch. At View, 3 Consuelo Place.23
Uber Eats10%median markup versus Lunch. At View, 3 Consuelo Place.15

Menu & price evidence

Grubhub: the menu's own title or address names this location read from this location's own store object 0 items excluded from matching. Toast: the menu's own title or address names this location read from this location's own store object 0 items excluded from matching. Uber Eats: the menu's own title or address names this location read from this location's own store object 0 items excluded from matching.

Sources
  • Channel prices at View, 3 Consuelo Place

    View, 3 Consuelo Place · the accepted location carrying the most storefront identities (6), with 3 of 27 platform menus read

    • Grubhub vs the site's own menu+18.4%

      median over 12 matched items (+9.6% to +25.0%); 279 the site's own menu items unmatched

    • Toast vs the site's own menu0%

      median over 23 matched items (0% to 0%); 268 the site's own menu items unmatched

    • Uber Eats vs the site's own menu+10.0%

      median over 15 matched items (+10.0% to +10.0%); 276 the site's own menu items unmatched

    the site's own menu: 342 items (253 priced) · Grubhub: 45 items (31 priced) · Toast: 39 items (39 priced) · Uber Eats: 57 items (39 priced)

    • Toastmenu read · 1/1 locations
    • Grubhubmenu read · 1/1 locations
    • Uber Eatsmenu read · 1/1 locations
    • DoorDashnot declared · 0/1 locations
    • ChowNownot declared · 0/1 locations
    • Olonot declared · 0/1 locations
    • SkyTabnot declared · 0/1 locations
    • Clovernot declared · 0/1 locations
    • Slicenot declared · 0/1 locations
    • KwickMenunot declared · 0/1 locations
    • Restolabs (onlineordering.io)not declared · 0/1 locations
    • CHOMPnot declared · 0/1 locations
    • OrderSave (Owner.com)not declared · 0/1 locations
    • SpotOnnot declared · 0/1 locations
    • TouchBistronot declared · 0/1 locations
    • Square Onlinenot declared · 0/1 locations
    • MenuSifunot declared · 0/1 locations
    • Menufynot declared · 0/1 locations
    • Dylishnot declared · 0/1 locations
    • getsaucenot declared · 0/1 locations
    • DoorDash Storefront (order.online)not declared · 0/1 locations
    • SpotHopperlinked · 1/1 locations
    • ezCaternot declared · 0/1 locations
    • OpenTablenot declared · 0/1 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 21, 2026, 1:24 PM UTC
    Observed via
    channel menus read for this location: grubhub, toast, ubereats
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:90b50cf542b1b8057d4ebdb8

Resolved for View. 364 dishes across 13 surfaces; the first 12 are shown here.

Compared against Lunch — the site's own menu, resolved to this location.

Beverages

Cognac & Cordials

B&BBeverages$11.00
Lunch not listed on this surfaceDinner not listed on this surfaceLong Island Restaurant Week not listed on this surfaceSunday Champagne Brunch not listed on this surfaceHappy Hour not listed on this surfaceView Bar not listed on this surfaceWines by the Bottle not listed on this surfaceDesserts not listed on this surfaceKids not listed on this surfaceGrubhub not listed on this surfaceToast not listed on this surfaceUber Eats not listed on this surface
Cognac & Cordials

Scotch / Bourbon Whiskey

Chivas 12yrBeverages$14.00
Lunch not listed on this surfaceDinner not listed on this surfaceLong Island Restaurant Week not listed on this surfaceSunday Champagne Brunch not listed on this surfaceHappy Hour not listed on this surfaceView Bar not listed on this surfaceWines by the Bottle not listed on this surfaceDesserts not listed on this surfaceKids not listed on this surfaceGrubhub not listed on this surfaceToast not listed on this surfaceUber Eats not listed on this surface
Scotch / Bourbon Whiskey

Wines by the Bottle

United States

102, N.V. Lessing’s “Sparkling Celebration” by Sparkling Pointe, Southhold, New YorkWines by the Bottle$85.00
Lunch not listed on this surfaceDinner not listed on this surfaceLong Island Restaurant Week not listed on this surfaceBeverages not listed on this surfaceSunday Champagne Brunch not listed on this surfaceHappy Hour not listed on this surfaceView Bar not listed on this surfaceDesserts not listed on this surfaceKids not listed on this surfaceGrubhub not listed on this surfaceToast not listed on this surfaceUber Eats not listed on this surface
United States

Italy

103, Rotari “Flavio” Reserva Brut NV Trentino, ItalyWines by the Bottle$61.00
Lunch not listed on this surfaceDinner not listed on this surfaceLong Island Restaurant Week not listed on this surfaceBeverages not listed on this surfaceSunday Champagne Brunch not listed on this surfaceHappy Hour not listed on this surfaceView Bar not listed on this surfaceDesserts not listed on this surfaceKids not listed on this surfaceGrubhub not listed on this surfaceToast not listed on this surfaceUber Eats not listed on this surface
Italy
104, La Marca Prosecco NV, Veneto, ItalyWines by the Bottle$45.00
Lunch not listed on this surfaceDinner not listed on this surfaceLong Island Restaurant Week not listed on this surfaceBeverages not listed on this surfaceSunday Champagne Brunch not listed on this surfaceHappy Hour not listed on this surfaceView Bar not listed on this surfaceDesserts not listed on this surfaceKids not listed on this surfaceGrubhub not listed on this surfaceToast not listed on this surfaceUber Eats not listed on this surface
Italy
May be the same dish as “La Marca” — one name is the other with qualifiers added, and nothing about the food corroborates it.
not merged with "La Marca": name_plain_against_modified
not merged with "La Marca": section_opposed
105, N.V. Mionetto Prosecco “Prestige”, Trentino, ItalyWines by the Bottle$45.00
Lunch not listed on this surfaceDinner not listed on this surfaceLong Island Restaurant Week not listed on this surfaceBeverages not listed on this surfaceSunday Champagne Brunch not listed on this surfaceHappy Hour not listed on this surfaceView Bar not listed on this surfaceDesserts not listed on this surfaceKids not listed on this surfaceGrubhub not listed on this surfaceToast not listed on this surfaceUber Eats not listed on this surface
Italy

France

107, N.V. Perrier-Jouet “Grand” Brut, Champagne, FranceWines by the Bottle$165.00
Lunch not listed on this surfaceDinner not listed on this surfaceLong Island Restaurant Week not listed on this surfaceBeverages not listed on this surfaceSunday Champagne Brunch not listed on this surfaceHappy Hour not listed on this surfaceView Bar not listed on this surfaceDesserts not listed on this surfaceKids not listed on this surfaceGrubhub not listed on this surfaceToast not listed on this surfaceUber Eats not listed on this surface
France
108, Moët & Chandon “Imperial” Brut NV, Champagne, FranceWines by the Bottle$105.00
Lunch not listed on this surfaceDinner not listed on this surfaceLong Island Restaurant Week not listed on this surfaceBeverages not listed on this surfaceSunday Champagne Brunch not listed on this surfaceHappy Hour not listed on this surfaceView Bar not listed on this surfaceDesserts not listed on this surfaceKids not listed on this surfaceGrubhub not listed on this surfaceToast not listed on this surfaceUber Eats not listed on this surface
France
111, N.V. Lucien Albrecht Cremant d’Alsace Rosé Brut, Alsace, FranceWines by the Bottle$52.00
Lunch not listed on this surfaceDinner not listed on this surfaceLong Island Restaurant Week not listed on this surfaceBeverages not listed on this surfaceSunday Champagne Brunch not listed on this surfaceHappy Hour not listed on this surfaceView Bar not listed on this surfaceDesserts not listed on this surfaceKids not listed on this surfaceGrubhub not listed on this surfaceToast not listed on this surfaceUber Eats not listed on this surface
France

Italian Reds

471, Grattamacco “Bolgheri Rosso” 2020, Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese, Tuscany, Italy $81Wines by the Bottle$81.00
Lunch not listed on this surfaceDinner not listed on this surfaceLong Island Restaurant Week not listed on this surfaceBeverages not listed on this surfaceSunday Champagne Brunch not listed on this surfaceHappy Hour not listed on this surfaceView Bar not listed on this surfaceDesserts not listed on this surfaceKids not listed on this surfaceGrubhub not listed on this surfaceToast not listed on this surfaceUber Eats not listed on this surface
Italian Reds

Other Red Varietals and Blends

601, L’Ecole Syrah “#41” Syrah & Grenache 2014, Columbia Valley, WAWines by the Bottle$57.00
Lunch not listed on this surfaceDinner not listed on this surfaceLong Island Restaurant Week not listed on this surfaceBeverages not listed on this surfaceSunday Champagne Brunch not listed on this surfaceHappy Hour not listed on this surfaceView Bar not listed on this surfaceDesserts not listed on this surfaceKids not listed on this surfaceGrubhub not listed on this surfaceToast not listed on this surfaceUber Eats not listed on this surface
Other Red Varietals and Blends
651, 1,000 Stories, 2015, Zinfandel Sonoma, CAWines by the Bottle$47.00
Lunch not listed on this surfaceDinner not listed on this surfaceLong Island Restaurant Week not listed on this surfaceBeverages not listed on this surfaceSunday Champagne Brunch not listed on this surfaceHappy Hour not listed on this surfaceView Bar not listed on this surfaceDesserts not listed on this surfaceKids not listed on this surfaceGrubhub not listed on this surfaceToast not listed on this surfaceUber Eats not listed on this surface
Other Red Varietals and Blends
Grubhub is a median +18.4% against Lunch over 12 dishes, at View, 3 Consuelo Place
Toast is a median 0% against Lunch over 23 dishes, at View, 3 Consuelo Place
Uber Eats is a median +10% against Lunch over 15 dishes, at View, 3 Consuelo Place

Website & Digital Technology

What powers View's website?

Appears to use React.

Who manages View's domain and DNS?

viewoakdale.com was first registered on June 2, 2010. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does View use?

Protocols: TLS 1.3 and HTTP/2.

How is View's website secured?

HTTPS certificate: Let's Encrypt, expires December 2, 2026.

Does View use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does View's website use?

Google Analytics 4 (GA4; website analytics).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Who handles View's incoming email?

Incoming email is routed through Microsoft 365 / Exchange Online Protection.

Which services can send email for View's domain?

SPF authorizes spf.protection.outlook.com, dc-aa8e722993._spfm.viewoakdale.com.

Does View publish SPF and DMARC?

SPF is configured. DMARC requests rejection for messages that fail DMARC.

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.