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Varasano's Pizzeria

varasanos.com JSON

Varasano's Pizzeria including the Internet's #1 PIZZA RECIPE, Voted Atlanta's Best Pizza, Located at 2171 Peachtree Rd. NE, Atlanta GA 30309

Sources & updates
  • Published nameVarasano's Pizzeria
    Published by the company · confirmed Oct 21, 2026, 6:36 AM UTC
    Observed via
    http://varasanos.com/Franchise.php → http://varasanos.com/Franchise2.php → http://varasanos.com/Franchise3.php → the title segment two or more distinct page titles share
    First observed
    Oct 21, 2026, 6:36 AM UTC
    Read from
    http://varasanos.com
  • Published descriptionVarasano's Pizzeria including the Internet's #1 PIZZA RECIPE, Voted Atlanta's Best Pizza, Located at 2171 Peachtree Rd. NE, Atlanta GA 30309
    Published by the company · confirmed Oct 21, 2026, 6:36 AM UTC
    Observed via
    https://varasanos.com/
    First observed
    Oct 21, 2026, 6:36 AM UTC
    Read from
    https://varasanos.com
  • Declared languageen-US
    Published by the company · confirmed Oct 21, 2026, 6:36 AM UTC
    Observed via
    https://varasanos.com/
    First observed
    Oct 21, 2026, 6:36 AM UTC
    Read from
    https://varasanos.com
  • LogoLogo
    Directly observed · confirmed Oct 21, 2026, 6:36 AM UTC
    Observed via
    https://varasanos.com/ → image inside the header's link to the site root
    First observed
    Oct 21, 2026, 6:36 AM UTC
    Read from
    https://varasanos.com
  • Site iconSite icon
    Published by the company · confirmed Oct 21, 2026, 6:36 AM UTC
    Observed via
    https://varasanos.com/
    Read from
    https://varasanos.com
How this name was decided

the site's published name — stated on varasanos.com, facebook.com

Profile sources
Last observed
Oct 21, 2026, 6:37 AM UTCCurrent
Record last changed
Oct 21, 2026, 6:37 AM UTC
Observations
845
Sources read
27 of 27

Varasano's Pizzeria Employees & Ownership

Alice Watersowner
  • As printed Evelyne took me to Chez Panisse, the famous restaurant owned by Alice Waters, creator of 'California Cuisine'
    Published by the company · confirmed Oct 21, 2026, 6:36 AM UTC
    Observed via
    https://www.varasanos.com/PizzaRecipe.htm → Published person (named with a role or their own mailbox on the site)
Stated by 1 source
Published by the company · confirmed Oct 21, 2026, 6:36 AM UTC
First observed
Oct 21, 2026, 6:36 AM UTC
China CorrespondentCampaign Manager, Audience Development and Insightslast seen
Stated by 1 source
Published by a third-party source · confirmed Oct 21, 2026, 6:36 AM UTC
First observed
Oct 21, 2026, 6:36 AM UTC
1 person not confirmed

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

  • Jeff Varasano

    mailbox_without_role: a mailbox spells the name, and no role or contact purpose is printed beside it

    Source not recorded · confirmed Oct 21, 2026, 6:36 AM UTC
    Observed via
    https://www.varasanos.com/PizzaRecipe.htm → Person candidate named on the business's own site page (no admission chain accepted it)

Job Postings

  • Careers page publishedhttp://dinersjournal.blogs.nytimes.com/2009/03/24/the-pizza-macgyver-opens-his-own-restaurant/
    Directly observed
    Observed via
    https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2009/03/24/the-pizza-macgyver-opens-his-own-restaurant/ → the careers link the site labels, on another host; read — it answered with this page, and no opening was read from it
    Read from
    https://archive.nytimes.com
  • Careers page publishedhttps://www.nytco.com/careers/
    Directly observed
    Observed via
    https://www.nytco.com/careers/ → the careers link the site labels, on another host; read — no opening was read from it
    Read from
    https://www.nytco.com
  • Careers page publishedhttps://www.nytco.com/careers/early-career-opportunities/
    Directly observed
    Observed via
    https://www.nytco.com/careers/early-career-opportunities/ → the careers link the site labels, on another host; read — no opening was read from it
    Read from
    https://www.nytco.com
  • Hiring statusno open role: careers page read, no roles listed (3 pages); LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
    Derived from observations
    Observed via
    https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2009/03/24/the-pizza-macgyver-opens-his-own-restaurant/ → https://www.nytco.com/careers/ → https://www.nytco.com/careers/early-career-opportunities/
    Read from
    https://archive.nytimes.com

Contact Information

Phones

(773)878.2420

(773)878.2420

Directly observed · confirmed Oct 21, 2026, 6:36 AM UTC
Observed via
https://www.varasanos.com/PizzaRecipe.htm → printed in page text, not marked up
First observed
Oct 21, 2026, 6:36 AM UTC

(203) 495-1111

(203) 495-1111

Directly observed · confirmed Oct 21, 2026, 6:36 AM UTC
Observed via
https://www.varasanos.com/PizzaRecipe.htm → printed in page text, not marked up
First observed
Oct 21, 2026, 6:36 AM UTC

(202) 885-5700

(202) 885-5700

Directly observed · confirmed Oct 21, 2026, 6:36 AM UTC
Observed via
https://www.varasanos.com/PizzaRecipe.htm → printed in page text, not marked up
First observed
Oct 21, 2026, 6:36 AM UTC

(617) 227-0765

(617) 227-0765

Directly observed · confirmed Oct 21, 2026, 6:36 AM UTC
Observed via
https://www.varasanos.com/PizzaRecipe.htm → printed in page text, not marked up
First observed
Oct 21, 2026, 6:36 AM UTC

(212) 219-2353

(212) 219-2353

Directly observed · confirmed Oct 21, 2026, 6:36 AM UTC
Observed via
https://www.varasanos.com/PizzaRecipe.htm → printed in page text, not marked up
First observed
Oct 21, 2026, 6:36 AM UTC

(510) 548-5525

(510) 548-5525

Directly observed · confirmed Oct 21, 2026, 6:36 AM UTC
Observed via
https://www.varasanos.com/PizzaRecipe.htm → printed in page text, not marked up
First observed
Oct 21, 2026, 6:36 AM UTC

(312) 266-3337

(312) 266-3337

Directly observed · confirmed Oct 21, 2026, 6:36 AM UTC
Observed via
https://www.varasanos.com/PizzaRecipe.htm → printed in page text, not marked up
First observed
Oct 21, 2026, 6:36 AM UTC

(203) 865-5762

(203) 865-5762

Directly observed · confirmed Oct 21, 2026, 6:36 AM UTC
Observed via
https://www.varasanos.com/PizzaRecipe.htm → printed in page text, not marked up
First observed
Oct 21, 2026, 6:36 AM UTC

(212) 477-9950

(212) 477-9950

Directly observed · confirmed Oct 21, 2026, 6:36 AM UTC
Observed via
https://www.varasanos.com/PizzaRecipe.htm → printed in page text, not marked up
First observed
Oct 21, 2026, 6:36 AM UTC

(212) 534-9783

(212) 534-9783

Directly observed · confirmed Oct 21, 2026, 6:36 AM UTC
Observed via
https://www.varasanos.com/PizzaRecipe.htm → printed in page text, not marked up
First observed
Oct 21, 2026, 6:36 AM UTC

(718) 384-6004

(718) 384-6004

Directly observed · confirmed Oct 21, 2026, 6:36 AM UTC
Observed via
https://www.varasanos.com/PizzaRecipe.htm → printed in page text, not marked up
First observed
Oct 21, 2026, 6:36 AM UTC

(718) 829-6230

(718) 829-6230

Directly observed · confirmed Oct 21, 2026, 6:36 AM UTC
Observed via
https://www.varasanos.com/PizzaRecipe.htm → printed in page text, not marked up
First observed
Oct 21, 2026, 6:36 AM UTC
More contact information (58)

Locations

Where is Varasano's Pizzeria located?

2 known locations

Loading location map…
  • Albany825 San Pablo Ave, CA, 94706, US
  • Larkspur320 Magnolia Ave, CA, 94939, US
Location evidence

The latest location collection is incomplete.

View location data

Menus evidence

Menu & Online Ordering

Menu & price evidence

Resolved for Varasano's Pizzeria. 19 dishes across 1 surface; the first 12 are shown here.

PizzaRecipe — scope unresolved — no evidence ties this menu to the selected location

Compared against PizzaRecipe — the site's own menu, which does not resolve to this location; the differences below are measured against the published prices and are not a claim about what this branch charges directly.

PizzaRecipe

Filtered WaterGrams Per Liter of Water 330.00 550.00 65.50% 1,000$110.00
King Arthur Bread flour, or Caputo Pizzeria flourGrams Per Liter of Water 510.00 850.00 100.00% 1,527$168.00
not merged with "Bread": name_plain_against_modified
not merged with "Bread": two_rows_one_menu
Sourdough yeast culture (as a battery poolish)Grams Per Liter of Water 45.00 60.00 9.00% 136$15.00
Instant Dry yeast - OptionalGrams Per Liter of Water 1.50 2.50 0.25% 4.50$0.50
All Purpose (AP)Grams Per Liter of Water Standard Giusto, King Arthur, Gold Medal, White Lily$9.00
surface publisher:0:https-www-varasanos-com-pizzarecipe-htm listed 9 and 11.5 for the same item with nothing to tell them apart
All Purpose (AP)$11.50
BreadGrams Per Liter of Water Standard Giusto, King Arthur, Gold Medal, White Lily$11.50
not merged with "King Arthur Bread flour, or Caputo Pizzeria flour": name_plain_against_modified
not merged with "King Arthur Bread flour, or Caputo Pizzeria flour": two_rows_one_menu
surface publisher:0:https-www-varasanos-com-pizzarecipe-htm listed 11.5 and 13 for the same item with nothing to tell them apart
Bread$13.00
DeckGrams Per Liter of Water Get the Sicilian Slice, it's the best around. 316 Mamaroneck Ave (914) 381-2022 Astoria, Queens Sac's$4.75
surface publisher:0:https-www-varasanos-com-pizzarecipe-htm listed 4.75 and 6.75 and 7.5 and 8.75 for the same item with nothing to tell them apart
Deck$6.75
Deck$7.50
Deck$8.75
Show 8 more dishes

PizzaRecipe

CoalGrams Per Liter of Water Really good for both Sicilian and regular. A great 'everyday slice'. Some may say I've put this too high, but I love it. 2541 Broadway Brooklyn Di Fara Deck 7:00 8 I had this place as a perfect 10 after my first try, but the second one was very disappointing. It's worth the pilgrimage though. Watching Dom is a Zen experience. Check out the video (watch to the end) 1424 Avenue J (Take the Q train to Ave J and it's right there) (718) 258-1367 Staten Island Denino's ? 7.75 Outstanding. It reminded me a lot of Modern or Louie & Ernies. A little crunchy. Bursting with Flavor. By far the best of Staten Island. 524 Port Richmond Ave (Cross Street: Hooker Place) (718) 442-9401 Bronx, NY Louie & Ernie's$5.50
surface publisher:0:https-www-varasanos-com-pizzarecipe-htm listed 5.5 and 6.5 and 7.5 and 8.5 for the same item with nothing to tell them apart
Coal$6.50
Coal$7.50
Coal$8.50
ForninoGrams Per Liter of Water Solid competitor 187 Bedford Ave (L Train to Bedford) (718) 384-6004 Brooklyn$4.50
Via CapuanaGrams Per Liter of Water (081) 02.6175315 Naples, Italy Da Michelle Wood Very traditional. Some think it's the best, but we placed it below several others Via Cesare Sersale 1/3 (081) 553 92 04 Naples, Italy Pizzeria Port Alba Wood Via Port'Alba,18 Naples 80134 (081) 45 9713 Naples, Italy Sorbillo Wood Not to be confused with it's cousin Gino Sorbillo. This is a tiny 10 seat place about a block from Gino Sorbillo Via Tribunali Naples, Italy Trianon Wood Mario Batali's Favorite and the most crowed in town. Beautiful place. Three levels. Don't visit Naples without seeing it. However the pizza didn't blow us away.$1.00
Via P. CollettaGrams Per Liter of Water (081) 553-9426 Naples, Italy Pizzeria Di Matteo Wood Via Tribunali, 94 Naples 80138 (081) 455-262 Naples, Italy Antica Pizzeria Brandi Wood Birth of the Margherita pizza. Touristy, but worth the visit. Just walking down the charming block it's on made it worth the visit$46.00
Salita Santa Anna di PalazzoGrams Per Liter of Water (081) 416928. Naples, Italy Il Pizzaiolo del Presidente Wood Via Tribunali, 120/121 (081) 210903 Next up to be Tasted... Phoenix, AZ Pizzeria Bianco Wood Chris Bianco is a fanatic from the Bronx. Some say it's the best in the USA. Ever since he got the #1 spot in Ed Levine's book and the got on Oprah, the place as a 3 hour line. However four people have had both mine and his and three say that mine is better :-). Of course that's what they say to my face, LOL... I fully expect to put this in Tier 1 when I finally get to try it. 623 East Adams Street 602-258-8300 Pittsburgh, PA Il Pizzaiolo Wood Ron Molino's place. Great reputation. Supposedly one of the best. 703 Washington Road, Mt. Lebanon (412) 344-4123 Chicago, IL SpaccaNapoli Wood To be Tasted...The place gets rave reviews but some of my friends have said it's overrated. 1769 W. Sunnyside (773)878.2420 Los Angeles, CA Mozza Wood To be Tasted... Owned partially by Mario Batali and run by Nancy Silverton of La Brea Bakery fame. It's supposed to be good, but not great. The consensus is that it's good but gets too much press because of it's famous owners. 641 N. Highland Avenue (323) 297-0101 Las Vegas, NV Settebello Wood To be Tasted...Brad Sumeri's Place. 1776 Horizon Ridge Parkway (702) 222.3556 Washington, DC 2 Amy's Wood To be Tasted... But by all accounts much better than Pizzeria Paradiso which gets too much press for pretty lame pizza. 3715 Macomb St. NW (202) 885-5700 Boston, MA Pizzeria Regina Wood? Old school (1925), should be pretty good. 11 1/2 Thacher Street (North End) (617) 227-0765 Boston, MA Santarpio's Pizza To be Tasted... 111 Chelsea Street (617) 567-9871 New York, NY Artichoke Basille's Pizza Probably the most talked about new place in NY. I'll be trying this one in July 328 E 14th St (between 1st Ave & 2nd Ave) New York, NY 10003 (212) 228-2004 Bronx, NY Mario's To be Tasted... 2342 Arthur Ave (718)-584-1188 Bronx, NY Roberto's To be Tasted... 603 Crescent, Ave (718) 733-9503 Manhattan Sal & Carmine's Deck To be Tasted... 2671 Broadway Between 101st & 102nd Streets (212) 663-7651 Trenton, NJ De Lorenzo Tomato Pies Deck I can't wait to try this one. Review. 530 Hudson St., (609) 695-9534 Philadelphia, PA Tacconelli's Oil? To be Tasted... 2604 E. Somerset (215) 425-4983 New Haven, CT The Bar Coal Supposed to be similar to Pepe's 254 Crown St New Haven, CT 06511 (203) 495-1111 West Haven, CT Zuppardi's Apizza To be Tasted... 179 Union Ave (203) 934-1949 West Haven, CT Mike's Apizza Coal To be Tasted... 111 Campbell Ave (203) 934-4933 Hamden, CT Si Mangia To be Tasted... 3825 Whitney Ave (203) 230-8610 Derby, CT Roseland Apizza Some swear by it, but other say it's just ok. I'll have to try it and let you know 350 Hawthorne Ave (203) 735.0494 Rocky Hill, CT Pazzo Cafe My friend scouted this place and said it was very good. 377 Cromwell Ave #B (860) 721-8888 Providence, RI Al Forno Grilled Pizza 577 S. Main Street (401) 273-9760 Waitsfield, VT American Flatbread Wood To be Tasted... 46 Lareau Road (802) 496-8856 Oakland, CA Pizzaiolo I actually walked into this place but through a mix up to complicated to explain, I never got to eat the pizza. 5008 Telegraph Ave (510) 652-4888 San Francisco Pizzeria Delfina To be Tasted... 3611 18th St. (415) 437-6800 San Francisco$2.00

Channel pricing evidence

Channel pricing

View evidence
  • Channel presence at Varasano's Pizzeria, 320 Magnolia Ave

    Varasano's Pizzeria, 320 Magnolia Ave · the accepted location carrying the most storefront identities (0), with 0 of 27 platform menus read among 2 accepted locations

    the site's own menu: 34 items (18 priced)

    • Toastdeclared_unbound · 0/2 locations
    • Grubhubsearched, not found · 0/2 locations
    • Uber Eatssearched, not found · 0/2 locations
    • DoorDashnot declared · 0/2 locations
    • ChowNownot declared · 0/2 locations
    • Olonot declared · 0/2 locations
    • SkyTabnot declared · 0/2 locations
    • Clovernot declared · 0/2 locations
    • Slicenot declared · 0/2 locations
    • KwickMenunot declared · 0/2 locations
    • Restolabs (onlineordering.io)not declared · 0/2 locations
    • CHOMPnot declared · 0/2 locations
    • OrderSave (Owner.com)not declared · 0/2 locations
    • SpotOnnot declared · 0/2 locations
    • TouchBistronot declared · 0/2 locations
    • Square Onlinenot declared · 0/2 locations
    • MenuSifunot declared · 0/2 locations
    • Menufynot declared · 0/2 locations
    • Dylishnot declared · 0/2 locations
    • getsaucenot declared · 0/2 locations
    • DoorDash Storefront (order.online)not declared · 0/2 locations
    • SpotHoppersearched, not found · 0/2 locations
    • ezCaternot declared · 0/2 locations
    • OpenTablenot declared · 0/2 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations
    Observed via
    no channel menu was read for this location
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:714719e339e27179a1d800cc

Website & Digital Technology

Who manages Varasano's Pizzeria's domain and DNS?

varasanos.com was first registered on January 16, 2007. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does Varasano's Pizzeria use?

Protocols: TLS 1.3, HTTP/2 and HTTP/3.

How is Varasano's Pizzeria's website secured?

HTTPS certificate: GoDaddy.com, expires January 4, 2027. The nosniff security header is enabled.

Does Varasano's Pizzeria use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does Varasano's Pizzeria's website use?

Google Analytics 4 (GA4; website analytics).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Who handles Varasano's Pizzeria's incoming email?

Incoming email is routed through Microsoft 365 / Exchange Online Protection.

Which services can send email for Varasano's Pizzeria's domain?

SPF authorizes spf.protection.outlook.com.

Does Varasano's Pizzeria publish SPF and DMARC?

SPF is configured with a hard fail (-all).

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.