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Unsukay

unsukay.com JSON
Sources & updates
  • Published nameUnsukay
    Published by the company · confirmed Sep 30, 2026, 8:56 AM UTC
    Observed via
    https://unsukay.com → https://unsukay.com/basecamp → https://unsukay.com/careers → the title segment two or more distinct page titles share
    First observed
    Sep 30, 2026, 8:55 AM UTC
    Read from
    https://unsukay.com
  • Declared languageen-US
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/
    First observed
    Sep 30, 2026, 8:55 AM UTC
    Read from
    https://unsukay.com
  • Canonical URLhttps://unsukay.com/
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/
    First observed
    Sep 30, 2026, 8:55 AM UTC
    Read from
    https://unsukay.com
  • Copyright line©2025 Unsukay
    Directly observed · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/
    First observed
    Sep 30, 2026, 8:55 AM UTC
    Read from
    https://unsukay.com
  • LogoLogo
    Directly observed · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/ → image inside the header's link to the site root
    First observed
    Sep 30, 2026, 8:55 AM UTC
    Read from
    https://unsukay.com
  • Site iconSite icon
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/
    Read from
    https://unsukay.com
How this name was decided

the site's published name — stated on unsukay.com

Last observed
Sep 30, 2026, 8:56 AM UTCRecent
Record last changed
Sep 30, 2026, 8:56 AM UTC
Observations
1,849
Sources read
26 of 26

Unsukay Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Chris HallChef

Roles

  • As printed Chris Hall is clearly the most rakishly handsome and debonair of the three Unsukay Partners. His story begins right around the corner from Local Three at the Pizza Hut on Collier Road, where he worked as a teenager. Somehow, the magic smell of pepperoni and yeast lured him in and 30+ years later he is still at it. Either that, or he is just too dense to figure anything else out…. So he threw some pizzas and moved up the proverbial ladder, eventually landing, while in college, at Philadelphia’s famed Lec Bec Fin where he was begrudgingly taught to cook by an angry Frenchman and his minions. It was a kitchen ripe with talent (and he was too dumb to be scared), so he set off to learning and taught himself how to cook. Some folks, including a few dining critics, claim he never learned to cook, but undaunted, he still kept trying. Hall eventually headed home to Atlanta in search of bourbon and a Southern Belle. He found both and is still in love with both to this day. He landed at Canoe on his return and cut his teeth with Gary Mennie, George McKerrow, Ron San Martin and the gang by the river. It was an amazing time at an incredible restaurant and the most formative of his cooking years; but he always knew he wanted his own place, and if nothing else, to cook what he wanted, however he wanted, whenever he wanted. So after meeting Turner and Muss , a fast friendship formed and they began talking about a partnership. It was a long winding road to eventually get there, but the seed for Local Three was born. Years later, they opened Local Three to a swell of critical and guest acclaim and the rest, as they say, is history. Hall still cooks (not enough for his liking…) but his main role is the partner in charge of the day-to-day operations of Unsukay. What’s on the menu, who is cooking and serving it, how we’re buying it, along with a multitude of other things. In all honesty, he is just trying to figure it all out. His true passion these days is to help people in much the same way people helped him in his career. He loves to coach and mentor and is still entranced by the machinations of the restaurant business. Hall participates actively in a number of charities and is a founder and former Vice Chairman of The Giving Kitchen . In 2015, Chris, Ryan and Todd were named Cornerstone Humanitarians by the National Restaurant Association’s Educational Foundation for their role in kick starting the Giving Kitchen. In 2019, the Giving Kitchen became the second organization to receive the prestigious James Beard Humanitarian of the Year Award. He out-kicked his coverage by a long way and has been married to his wife Julie since 2000 (as well as her roller derby alter ego, Polly Atomic, since 2010). They live in Smyrna and when he is not in the restaurants, he is golfing, crashing around the woods, shooting at things, and generally acting the fool. CH loves all kinds of football, round and oblong, and is an avid fan of Rugby ATL as well as being a fractional owner of the team. He never misses an Atlanta United or Arsenal match and will gladly regale you with the delights of gegenpressing and juego de posicion. He likes Dusty Rhodes and Ric Flair, The Dude, Val Kilmer as Doc Holiday, Omar Little, a great bottle of wine, a fine cigar, brown whiskey, piña coladas and getting caught in the rain…… But most of all, he is incredibly grateful for the staff, guests, and friends, old and new, who keep the company going. Close Director of Restaurant Operations
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/our-people/ → Published person (name and role labels)
Stated by 4 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://unsukay.com/story/

    https://unsukay.com/our-people/
    partner
Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
First observed
Sep 30, 2026, 8:55 AM UTC
Eleanor SealeOffice Manager
  • Emaileleanor@unsukay.comin the page's links or structured data
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/basecamp/ → https://unsukay.com/wp-json/wp/v2/pages/659
  • As printed [email protected]
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/basecamp/ → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
First observed
Sep 30, 2026, 8:55 AM UTC
Emma BesalCommunications Manager
  • Emailemma@unsukay.comin the page's links or structured data
    Published by the company · confirmed Sep 30, 2026, 8:56 AM UTC
    Observed via
    https://unsukay.com/basecamp/ → https://unsukay.com/press/ → https://unsukay.com/wp-json/wp/v2/pages/659
Stated by 3 sources
Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
First observed
Sep 30, 2026, 8:55 AM UTC
Jimbo IrvinDirector of Culinary Operations
  • As printed Jimbo is a rare “Atlanta native.” He graduated from Westminster, right around the corner from Local Three. From there, he went on to study food science and industrial engineering at Auburn University. He then made his way to The Culinary Institute of America, where he received an associates degree in culinary arts and a bachelors degree in culinary science. After working in New York and San Francisco, he made his way back to the A, where he began working with a buddy who was starting Snapfinger Farm in Stockbridge. In the first year at the farm, they raised pigs and rabbits, grew almost two acres of vegetables, and started doing some catering. Catering came naturally to him, because it’s something he’s had a strong hand in since his days at Auburn. Jimbo has been cooking professionally for a decade now. He has a passion for barbecue, learning new things, perfecting his craft, and for educating others on technique and finesse in the kitchen. As far as hobbies go, he enjoys music. He’s been playing guitar for 15 years now. He’s a brother to three sisters, a welder, and a vinegar fermenter. He also enjoys good beer and PC gaming (when he has the time). Close Manage consent
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/our-people/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
First observed
Sep 30, 2026, 8:55 AM UTC
Jimmy ChioDirector of Restaurant Operations
  • As printed After two years in Florida at the Fort Lauderdale Ritz-Carlton and directing the Miami launch of Antico Foods, long-time Atlanta resident Jimmy Chio returned to our fair city to take the reins as General Manager of Local Three. For more than a decade, Jimmy cut his teeth at some of Atlanta’s most popular dining destinations such as Twist, Shout, Strip, and Noche. Jimmy’s time running Local Three has been marked with quiet and steady leadership, growth of his managers and team, financial success, and a level of professionalism that sets the standard for the company. Jimmy’s role as Director of Restaurant Operations will benefit the progress of all Unsukay restaurants. Close Director of Culinary Operations
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/our-people/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
First observed
Sep 30, 2026, 8:55 AM UTC
Katie DiersenAccounting Assistant
  • Emailkatie@unsukay.comin the page's links or structured data
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/basecamp/ → https://unsukay.com/wp-json/wp/v2/pages/659
  • As printed [email protected]
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/basecamp/ → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
First observed
Sep 30, 2026, 8:55 AM UTC
Lara MasonPayroll Specialist
  • Emaillara@unsukay.comin the page's links or structured data
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/basecamp/ → https://unsukay.com/wp-json/wp/v2/pages/659
Stated by 2 sources
1 statement not admitted
  • https://unsukay.com/basecamp/ · Person candidate named on the business's own site page (no admission chain accepted it)mailbox_without_role: a mailbox spells the name, and no role or contact purpose is printed beside it
Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
First observed
Sep 30, 2026, 8:55 AM UTC
Libby HurtController
  • Emaillibby@unsukay.comin the page's links or structured data
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/basecamp/ → https://unsukay.com/wp-json/wp/v2/pages/659
  • As printed [email protected]
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/basecamp/ → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
First observed
Sep 30, 2026, 8:55 AM UTC
Mariah RutledgePeople Manager
  • Emailmrutledge@unsukay.comin the page's links or structured data
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/basecamp/ → https://unsukay.com/wp-json/wp/v2/pages/659
  • As printed [email protected]
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/basecamp/ → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
First observed
Sep 30, 2026, 8:55 AM UTC
Russell SweeneyIT Manager
  • Emailrsweeney@unsukay.comin the page's links or structured data
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/basecamp/ → https://unsukay.com/wp-json/wp/v2/pages/659
  • As printed [email protected] Manage consent
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/basecamp/ → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
First observed
Sep 30, 2026, 8:55 AM UTC
Ryan Turnerpartner
  • As printed Turner was the food and beverage manager at East Lake Golf Club prior to opening Muss & Turner’s in February of 2005. He was the 2015 Board Chair of the Georgia Restaurant Association . He and his partners were recognized by the GRA as Restaurateurs of the Year in 2011. In 2014, Turner was named the Business Person of the Year by the Metro Atlanta Chamber and the Atlanta Business Chronicle. Turner is a founder and has served on the board of the Giving Kitchen since 2013. In 2015, the Unsukay partners were awarded the National Restaurant Association’s Cornerstone Humanitarian Award for their role in founding the Giving Kitchen. The Giving Kitchen was named the James Beard Foundation Humanitarian of The Year in 2019. Originally from Maine, he graduated from the University of Vermont in 1994 and did a term of service with Americorps in Arizona along the border of Mexico. He carpetbagged his way to Atlanta in 1995, looking for a Georgia Peach, a job and year-round golfing weather (in that order). He ultimately found all three and now lives in Smyrna with his wife, Shelley, and two children. Close partner
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/our-people/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
First observed
Sep 30, 2026, 8:55 AM UTC
Todd Mussmanpartner
  • As printed Todd Mussman, or “Muss,” as he’s known, is a CIA-trained chef who worked with Fifth Group Restaurants before opening Muss & Turner’s in 2005. You might meet someone as knowledgeable about food, but we seriously doubt you’ll ever meet anyone as passionate. From foraging wild edibles, to hunting deer, turkey and quail or breaking down whole hogs and turning them into delectable delights, Todd can do it ALL in the kitchen. His deep knowledge and passion for food are one of his strongest assets. You’ll know he is originally from Boston as soon as he opens his mouth. Muss is married and lives in Smyrna with his wife, two kids and dog. In his spare time, he loves to spend time on his hunting lease as well as studying, cooking and refining his craft. Todd’s passion for food is not left at work. Muss is a founding board member of the Giving Kitchen and takes an active role every year in executing TEAM HIDI auction lots: whether leading canoe trips in the Okefenokee or executing dinners on Georgia’s barrier islands to raise money for restaurant workers in crises. Keep in touch with Todd: @toddmussman www.givingkitchen.com Close partner
    Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
    Observed via
    https://unsukay.com/our-people/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Sep 30, 2026, 8:55 AM UTC
First observed
Sep 30, 2026, 8:55 AM UTC

Job Postings

Nothing observed in this category.

Contact Information

Phones

(678) 424-1333

(678) 424-1333

Directly observed · confirmed Sep 30, 2026, 8:55 AM UTC
Observed via
https://unsukay.com/concepts/ → printed in page text, not marked up
First observed
Sep 30, 2026, 8:55 AM UTC
Emails

events@unsukay.com

Published by the company · confirmed Sep 30, 2026, 8:56 AM UTC
Observed via
https://unsukay.com/wp-json/wp/v2/pages/465 → role address by local-part convention
First observed
Sep 30, 2026, 8:56 AM UTC

External references

Emails

info@roshamboatl.com

Published by the company · confirmed Sep 30, 2026, 8:56 AM UTC
Observed via
https://unsukay.com/wp-json/wp/v2/pages/465 → role address by local-part convention (RFC 2142) → address on another registrable domain — referenced, not the subject's contact point
First observed
Sep 30, 2026, 8:56 AM UTC

events@localthree.com

Published by the company · confirmed Sep 30, 2026, 8:56 AM UTC
Observed via
https://unsukay.com/wp-json/wp/v2/pages/465 → role address by local-part convention → address on another registrable domain — referenced, not the subject's contact point
First observed
Sep 30, 2026, 8:56 AM UTC

events@mussandturners.com

Published by the company · confirmed Sep 30, 2026, 8:56 AM UTC
Observed via
https://unsukay.com/wp-json/wp/v2/pages/465 → role address by local-part convention → address on another registrable domain — referenced, not the subject's contact point
First observed
Sep 30, 2026, 8:56 AM UTC
Contact forms

https://unsukay.com/join-our-team/

Directly observed · confirmed Sep 30, 2026, 8:56 AM UTC
Observed via
https://unsukay.com/join-our-team/ → form headed "Join Our Team" → submits to https://unsukay.com/join-our-team/ → purpose: hiring (a file input or a resume field)
First observed
Sep 30, 2026, 8:56 AM UTC
Full contact-form data (JSON)

Locations

Where is Unsukay located?

2 known locations

Loading location map…
  • Atlanta, GA 303273290 Northside Parkway NW, Unit: 120, Atlanta, GA, 30327, US
  • Venue1675 Cumberland Parkway SE, Unit: 309, Smyrna, GA, 30080, US
Location evidence

The latest location collection is incomplete.

View location data

Restaurant details

What cuisine does Unsukay serve?

Cuisine: American, Southern and Contemporary American, American, Gastro Pub.

View evidenceLocation detailsLocation details

Menus evidence

Menu & Online Ordering

Menu & price evidence

Channel pricing evidence

Channel pricing

View evidence

Nothing observed in this category.

Website & Digital Technology

What powers Unsukay's website?

Appears to use WordPress with PHP and MySQL.

Who manages Unsukay's domain and DNS?

unsukay.com was first registered on January 18, 2013. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does Unsukay use?

Protocols: TLS 1.3, HTTP/2 and HTTP/3.

How is Unsukay's website secured?

HTTPS certificate: Google Trust Services, expires November 16, 2026. The nosniff security header is enabled.

Does Unsukay use DNSSEC?

DNSSEC was not enabled when observed.

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Does Unsukay publish SPF and DMARC?

DMARC requests neither quarantine nor rejection (p=none).

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

  • RSS feed https://unsukay.com/feed/ · 3 items in feed · Latest Dec 15, 2025
    Oldest post
    Jul 16, 2025
    Newest post
    Dec 15, 2025
    Open feed
    Published by the company · confirmed Dec 15, 2025, 7:23 PM UTC
    Observed via
    https://unsukay.com/feed/
    First observed
    Jul 16, 2025, 4:46 PM UTC
    Read from
    https://unsukay.com
    All published fields
    Feed URL
    https://unsukay.com/feed/
    Items in feed
    3
    Format
    rss
    Newest post
    2025-12-15T19:23:28Z
    Oldest post
    2025-07-16T16:46:34Z
  • RSS feed https://unsukay.com/comments/feed/ · 1 items in feed · Latest Jul 16, 2025
    Oldest post
    Jul 16, 2025
    Newest post
    Jul 16, 2025
    Open feed
    Published by the company · confirmed Jul 16, 2025, 4:46 PM UTC
    Observed via
    https://unsukay.com/comments/feed/
    First observed
    Jul 16, 2025, 4:46 PM UTC
    Read from
    https://unsukay.com
    All published fields
    Feed URL
    https://unsukay.com/comments/feed/
    Items in feed
    1
    Format
    rss
    Newest post
    2025-07-16T16:46:34Z
    Oldest post
    2025-07-16T16:46:34Z
  • 25 Days Of Whiskey Dec 15, 2025

    Daniel McNabb · Uncategorized

    25 DAYS OF WHISKEY Indulge in the exquisite experience of Local Three’s 25 Days of Whiskey Box, transforming every day in December into a flavorful journey through the rich world of whiskey. Embrace the spirit of the season in unparalleled style with Local Three’s 25 Days of Whiskey box—where each sip becomes a celebration, and […]

    Read published post
    Published by the company · confirmed Dec 15, 2025, 7:23 PM UTC
    Observed via
    https://unsukay.com/feed/
    First observed
    Dec 15, 2025, 7:23 PM UTC
    Read from
    https://unsukay.com
    All published fields
    Source URL
    https://unsukay.com/2025whiskeybox/
    Title
    25 Days Of Whiskey
    Author
    Daniel McNabb
    Summary
    25 DAYS OF WHISKEY Indulge in the exquisite experience of Local Three’s 25 Days of Whiskey Box, transforming every day in December into a flavorful journey through the rich world of whiskey. Embrace the spirit of the season in unparalleled style with Local Three’s 25 Days of Whiskey box—where each sip becomes a celebration, and […]
    Categories
    Uncategorized
    Published
    2025-12-15T19:23:28Z
  • Passport to Unsukay Sep 8, 2025

    Daniel McNabb · Uncategorized

    We’re celebrating our guests with a delicious summer promotion: Passport to Unsukay is your chance to earn a $100 certificate just by enjoying dinner at any of our restaurants: Muss & Turners, Local Three, MTH Pizza & Roshambo Here’s how it works: Promotion runs June 15 – September 6, 2026. Ask your server for a card and start earning toward […]

    Read published post
    Published by the company · confirmed Sep 8, 2025, 7:08 PM UTC
    Observed via
    https://unsukay.com/feed/
    First observed
    Sep 8, 2025, 7:08 PM UTC
    Read from
    https://unsukay.com
    All published fields
    Source URL
    https://unsukay.com/passport-to-unsukay/
    Title
    Passport to Unsukay
    Author
    Daniel McNabb
    Summary
    We’re celebrating our guests with a delicious summer promotion: Passport to Unsukay is your chance to earn a $100 certificate just by enjoying dinner at any of our restaurants: Muss & Turners, Local Three, MTH Pizza & Roshambo Here’s how it works: Promotion runs June 15 – September 6, 2026. Ask your server for a card and start earning toward […]
    Categories
    Uncategorized
    Published
    2025-09-08T19:08:05Z
  • Hello world! Jul 16, 2025

    harrison thacker · Uncategorized

    Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

    Read published post
    Published by the company · confirmed Jul 16, 2025, 4:46 PM UTC
    Observed via
    https://unsukay.com/feed/
    First observed
    Jul 16, 2025, 4:46 PM UTC
    Read from
    https://unsukay.com
    All published fields
    Source URL
    https://unsukay.com/hello-world/
    Title
    Hello world!
    Author
    harrison thacker
    Summary
    Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
    Categories
    Uncategorized
    Published
    2025-07-16T16:46:34Z
  • Comment on Hello world! by A WordPress Commenter Jul 16, 2025

    A WordPress Commenter

    Hi, this is a comment. To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard. Commenter avatars come from Gravatar.

    Read published post
    Published by the company · confirmed Jul 16, 2025, 4:46 PM UTC
    Observed via
    https://unsukay.com/comments/feed/
    First observed
    Jul 16, 2025, 4:46 PM UTC
    Read from
    https://unsukay.com
    All published fields
    Source URL
    https://unsukay.com/hello-world/#comment-1
    Title
    Comment on Hello world! by A WordPress Commenter
    Author
    A WordPress Commenter
    Summary
    Hi, this is a comment. To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard. Commenter avatars come from Gravatar.
    Published
    2025-07-16T16:46:34Z

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.