TyMark Restaurant Group

Sources & updates
  • Published nameTyMark Restaurant Group
    Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
    Observed via
    https://tymark.com/locations/ → declared og:site_name
    First observed
    Sep 30, 2026, 9:16 AM UTC
    Read from
    https://tymark.com
  • Declared languageen
    Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
    Observed via
    https://tymark.com/
    First observed
    Sep 30, 2026, 9:16 AM UTC
    Read from
    https://tymark.com
  • Canonical URLhttps://tymark.com/
    Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
    Observed via
    https://tymark.com/
    First observed
    Sep 30, 2026, 9:16 AM UTC
    Read from
    https://tymark.com
  • Copyright line© 2026

    About a party this site's own evidence does not bind to the business

    Directly observed · confirmed Sep 30, 2026, 9:16 AM UTC
    Observed via
    https://tymark.com/
    First observed
    Sep 30, 2026, 9:16 AM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://tymark.com
  • LogoLogo
    Directly observed · confirmed Sep 30, 2026, 9:16 AM UTC
    Observed via
    https://tymark.com/ → image inside the header's link to the site root
    First observed
    Sep 30, 2026, 9:16 AM UTC
    Read from
    https://tymark.com
  • Site iconSite icon
    Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
    Observed via
    https://tymark.com/
    Read from
    https://tymark.com
How this name was decided

the site's published name — stated on tymark.com

Last observed
Sep 30, 2026, 9:17 AM UTCRecent
Record last changed
Sep 30, 2026, 9:17 AM UTC
Observations
226
Sources read
25 of 26

This collection is not finished: 1 source (declared_live) could not be read.

TyMark Restaurant Group Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Craig MarrFounder/Partner
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
First observed
Sep 30, 2026, 9:16 AM UTC
Kate AsheOperations Manager
  • As printed Kate is the Operations Manager for TyMark Restaurant Group, bringing over 20 years of experience in the hospitality industry. Her background spans restaurant operations, sales, and multiple areas of customer service, giving her a well-rounded perspective and a deep understanding of how all parts of the business work together. After spending some time in Colorado, Kate returned home to join TyMark Restaurant Group, where she applies her diverse experience to support teams across a wide range of operational and strategic needs. She thrives in roles that require adaptability and cross-functional collaboration, with a focus on streamlining operations and strengthening internal systems. A key part of her role also includes supporting and developing the company’s marketing efforts, helping to ensure brand consistency, clarity, and growth across all concepts. Outside of work, Kate enjoys spending time with her husband Sean, their one-year-old son Cameron, and their two dogs. In her spare time, she also enjoys yoga and hiking.
    Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
    Observed via
    https://tymark.com/team/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
First observed
Sep 30, 2026, 9:16 AM UTC
Mark LaczCo-Founder & Partner
  • As printed Mark is a founding partner in the TyMark restaurant group, and he started in the business at a young age. He attended the University of Connecticut where he earned his bachelor’s degree in business management and entrepreneurship. After college, he worked as a restaurant manager for Illiano’s in Middletown, CT and then studied as a chef at David Burke’s steakhouse for 2 years. At the age 25, he opened Casa Della Luce in Westerly, RI. He expanded with the acquisition of Vetrano’s Retaurant and Vittoria’s Pizzeria with his brother Michael and best friend Tyler Carlson. It was the start of TyMark restaurant group and a beginning of something great. In 2018 the group partnered with Craig Marr at the Breachway Grill in Charlestown, RI. Mark and Tyler re-opened the historic Fisherman Restaurant located at Groton Long Point in 2020. They are excited to launch TyMark Catering and their new partnership with Grey Sail brewery. Mark is a generous supporter of the community through his donations of gift certificates and fundraising efforts in partnership with the Frank Olean Center, both the Westerly and Chariho Rotary Clubs, Ocean Community Chamber of Commerce, the Westerly Land Trust, Pawcatuck Neighborhood Center and the Westerly Lions Club to name a few. He donates cooking oil to local middle school students as part of their Turn Grease Into Fuel project, providing heating assistance for needy families in the area. In 2012 Mark won the 40 under 40 award for from the United Chambers of Commerce in Southern Rhode Island at the age 27, and in 2021 Mark won 40 under 40 for Providence Business News. He also was nominated as one of the 50 under 50 honorees for the Ocean Community Chamber of Commerce. He served on the culinary advisory board at the Westerly High School, also served as an advisor for the Westerly Yacht Club’s finance committee, and is always donating his time for the community. What Mark is most proud of though is his family. He and his lovely wife Vanessa are the proud parents of Austin, Savannah, Vienna and their dog Arlo. The Lacz’s reside in Westerly, RI. When you cannot find Mark at one of the restaurants or home with his family, there’s a good chance he’s out on the boat fishing at Block Island or spending time hunting in the outdoors. Mark is an avid sportsman, and he is grateful to be able to pair that with his passion for cooking. He is a licensed Coast Guard Charter Captain and runs TyMark’s commercial fishing program. He often takes out employees to fish the local waters where they add a sea to table element to all of TyMark’s locations. His motivation is the satisfaction of his happy customers and being able to provide a fun and opportunity filled environment for all of his terrific employees.
    Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
    Observed via
    https://tymark.com/team/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
First observed
Sep 30, 2026, 9:16 AM UTC
Michael LaczManaging Partner
  • As printed Michael began his restaurant career working at Illiano’s in Middletown, Connecticut. Shortly after graduating from Eastern Connecticut State University with a BA in History, Michael put his career plans on hold to help his brother Mark open up Casa Della Luce in 2010. Michael played in integral part in the restaurant starting with the build out, menu creation and execution. Thousands of pizzas later, he had found his calling. Three short years later, Michael decided it was time to open a pizzeria of his own. He and brother Mark started Casa Pizza in Narragansett, Rhode Island in June of 2013. After building up a solid local following, Michael felt it was time to sell when a new opportunity presented itself. In 2016, Michael, Mark, and their longtime friend Tyler Carlson bought Vittoria’s Pizzeria and the three formed TyMark Restaurant Group. Mike has since joined the Breachway Grill as a managing partner and oversees day-to-day operation of this location. Michael’s approach to hospitality has produced extraordinary results. He is known around town for his genuine customer service, selfless personality and excellent food. Michael lives in Charlestown with his beautiful wife Tegwyn and adorable Daughter Tessa. The Lacz’s love cooking and enjoying the outdoors as a family. Michael is also an avid golfer and likes to spend his free time out on the links.
    Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
    Observed via
    https://tymark.com/team/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
First observed
Sep 30, 2026, 9:16 AM UTC
Nicole LoveskyFinance

Roles

  • As printed Nicole is the Finance and Human Resource Manager for TyMark Restaurant Group, where she oversees financial operations and leads HR initiatives that support team growth and company development. She brings a thoughtful, people-first approach to her work, helping foster a positive internal culture across a young and expanding hospitality group. Nicole has deep family ties to the Westerly area and a strong appreciation for the surrounding community. She graduated from the University of Vermont with a degree in Business and spent a decade in southwestern Colorado working in a variety of administrative and financial roles. During that time, she helped open a brewery and restaurant and coordinated the renowned Ouray Ice Festival. Her broad experience and passion for team development make her a key part of the TyMark leadership team. Outside of work, she enjoys being on the water, spending time at the beach, and relaxing with her husband, their beloved pup, and her large extended family.
    Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
    Observed via
    https://tymark.com/team/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
First observed
Sep 30, 2026, 9:16 AM UTC
Russell MillerManaging Partner
  • As printed Russ serves as a Managing Partner for TRG and assists multiple locations in all aspects of operations. He brings over 30 years of experience and has worked in a variety of concepts. Russ’ early career saw him emerge as one of the most well-known and sought-after bartenders throughout the RI and CT shoreline communities. He has spent the last 15 years serving in a variety of management roles including several years as the General Manager at Vetrano’s Restaurant in Westerly. Russ’ impact spreads across all areas of restaurant operations. His areas of expertise include labor development and management, purchasing, building and equipment and special projects. Russ is recognized by his staff and customers for his empathetic “lead from the front” management style. He is an ideal culture builder and a hands-on coach that will always put in the work required to put his team members in a position to be successful. In his free time Russ is an avid fisherman and can often be found on the water bringing in fresh fish for the TRG guests.
    Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
    Observed via
    https://tymark.com/team/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
First observed
Sep 30, 2026, 9:16 AM UTC
Tyler CarlsonCo-Founder & Partner
  • As printed Tyler is a native of Connecticut having grown up in Chester, CT. He attended Xavier High School in Middletown, CT where he met his “blond-haired brothers” and now business partners, Mark and Mike Lacz. Tyler graduated from Babson College in 2007 with a BS in Business Management and a double concentration in Entrepreneurship & Marketing. Tyler’s restaurant career started at 14 years old as a sandwich maker and dishwasher in a neighborhood sandwich shop. He has worked in a variety of concepts throughout his career from casual to fine dining, privately-owned small business to national corporate chains. He takes pride in having worked every restaurant position throughout his time in the industry. Prior to forming TyMark Restaurant Group he oversaw the food and beverage department of the Madison Beach Hotel in Madison, CT. As a founding partner of TyMark, Tyler takes great pride and interest in the personal and professional development of the TyMark team members. TyMark was created with the vision of creating internal growth opportunities and empowering team members to grow personally and professionally on their own terms. Over the last few years TyMark has been able to train and development both management and support positions almost exclusively with internal candidates. TyMark locations have also established a reputation of being outstanding community members that donate generously to charitable organizations, outreach groups, schools, local youth sports leagues and area first responders. Offering rewarding career opportunities and being great community members are aspects of the group that Tyler and his partners take great pride in. Tyler somehow managed to marry far beyond his pay grade; he and his beautiful wife Jaclyn live in East Lyme, CT. They are the proud parents of sons Jackson and Jordan, daughter Madeline and yellow lab Brady. There is nothing Tyler is more grateful for or cherishes more dearly than his beloved family. Tyler is a 4th degree black belt and former member of the Pyong Hwa Kunin Tang Soo Do Team USA competition team. He enjoys teaching martial arts and coaches a variety of youth lacrosse and soccer teams. He is an avid sportsman, snowboarder and golfer; passions he is now blessed to share with his babies.
    Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
    Observed via
    https://tymark.com/team/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 9:16 AM UTC
First observed
Sep 30, 2026, 9:16 AM UTC

Job Postings

  • Openings found but not readwalled — read through the render tier (3 of 3 pages)
    Directly observed
    Observed via
    https://tymark.com/careers/ → the openings exist; this run could not read them
    Read from
    https://tymark.com

Contact Information

Phones

401.326.9539

401.326.9539

Directly observed · confirmed Sep 30, 2026, 9:16 AM UTC
Observed via
https://tymark.com/ → printed in page text, not marked up
First observed
Sep 30, 2026, 9:16 AM UTC

Technical destinations

Emails

dmarc-reports@tymark.com

v=DMARC1; p=none; rua=mailto:dmarc-reports@tymark.com

Directly observed · confirmed Sep 30, 2026, 9:16 AM UTC
Observed via
DNS TXT at _dmarc.tymark.com → DMARC report address
First observed
Sep 30, 2026, 9:16 AM UTC
Contact forms

https://tymark.com/careers/

Directly observed · confirmed Sep 30, 2026, 9:16 AM UTC
Observed via
https://tymark.com/careers/ → form headed "Careers" → submits to https://tymark.com/careers/ → purpose: hiring (its page names it)
First observed
Sep 30, 2026, 9:16 AM UTC
Full contact-form data (JSON)

Locations

How many locations does TyMark Restaurant Group have?

1 known location

Loading location map…
  • Vetrano's Restaurant130 Granite Street, Unit: 6, Westerly, RI, 02891, US
Location evidence

The latest location collection is incomplete.

View location data

Menu & Online Ordering

Menu at Vetrano's Restaurant

What is on TyMark Restaurant Group's menu?

140 menu items, including Pasta alla Bolognese, Gamberi alla Fra Diavolo and Ravioli alla Ferdinando.

How can I order online from TyMark Restaurant Group?

Order online through Toast.

What are TyMark Restaurant Group's online ordering prices?

Online ordering prices: Pasta alla Bolognese: USD 21.00 on Toast; Gamberi alla Fra Diavolo: USD 25.00 on Toast.

Menu & price evidenceSources
  • Channel prices at Vetrano's Restaurant, 130 Granite Street

    Vetrano's Restaurant, 130 Granite Street · the accepted location carrying the most storefront identities (4), with 1 of 15 platform menus read

    Toast: 140 items (136 priced)

    • Toastmenu read · 1/1 locations
    • Grubhubsearched, not found · 0/1 locations
    • Uber Eatssearch incomplete · 0/1 locations
    • DoorDashnot declared · 0/1 locations
    • ChowNownot declared · 0/1 locations
    • Olonot declared · 0/1 locations
    • SkyTabnot declared · 0/1 locations
    • Clovernot declared · 0/1 locations
    • DoorDash Storefront (order.online)not declared · 0/1 locations
    • SpotHopperlinked · 1/1 locations
    • ezCaternot declared · 0/1 locations
    • OpenTablenot declared · 0/1 locations
    • Resynot declared · 0/1 locations
    • Tocknot declared · 0/1 locations
    • SevenRoomsnot declared · 0/1 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Sep 30, 2026, 9:16 AM UTC
    Observed via
    channel menus read for this location: toast
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:46aec49b03d6a4a3f6ba2946

Resolved for Vetrano's Restaurant. 140 dishes across 1 surface; the first 12 are shown here.

No baseline is claimed — no publisher menu was read for this location, so no baseline is claimed; the prices below are shown per surface and not compared.

Pasta OO

AlfredoToast$21.00
Pasta OO
not merged with "Kids Alfredo": name_plain_against_modified
not merged with "Kids Alfredo": native_id_differs_within_one_menu
not merged with "Kids Alfredo": section_opposed
not merged with "Kids Alfredo": two_rows_one_menu
Pasta alla BologneseToast$21.00
Pasta OO
Alla VodkaToast$22.00
Pasta OO
ArrabiataToast$17.00
Pasta OO

Kids OO

Kids AlfredoToast$9.00
Kids OO
not merged with "Alfredo": name_plain_against_modified
not merged with "Alfredo": native_id_differs_within_one_menu
not merged with "Alfredo": section_opposed
not merged with "Alfredo": two_rows_one_menu

Seafood OO

Linguini alla Vongole WhiteToast$25.00
Seafood OO
Ravioli alla FerdinandoToast$26.00
Seafood OO
Gamberi alla Fra DiavoloToast$25.00
Seafood OO
Linguini alla Vongole RedToast$25.00
Seafood OO

Large OO

Lg VegetarianToast$23.00
Large OO
not merged with "Med Vegetarian": name_shortened
not merged with "Med Vegetarian": native_id_differs_within_one_menu
not merged with "Med Vegetarian": section_opposed
not merged with "Med Vegetarian": two_rows_one_menu
not merged with "Sic Vegetarian": name_shortened
not merged with "Sic Vegetarian": native_id_differs_within_one_menu
not merged with "Sic Vegetarian": section_opposed
not merged with "Sic Vegetarian": two_rows_one_menu

Salads OO

AntipastoToast$20.00
Salads OO
not merged with "Antipasto": native_id_differs_within_one_menu
not merged with "Antipasto": section_opposed

Antipasti OO

AntipastoToast$20.00
Antipasti OO
not merged with "Antipasto": native_id_differs_within_one_menu
not merged with "Antipasto": section_opposed

Website & Digital Technology

What powers TyMark Restaurant Group's website?

Appears to use WordPress with PHP and MySQL.

Who manages TyMark Restaurant Group's domain and DNS?

tymark.com was first registered on October 24, 2002. Its registrar is TurnCommerce, Inc. DBA NameBright.com.

What web infrastructure does TyMark Restaurant Group use?

Protocols: TLS 1.3 and HTTP/2.

How is TyMark Restaurant Group's website secured?

HTTPS certificate: Let's Encrypt, expires December 10, 2026.

Does TyMark Restaurant Group use DNSSEC?

DNSSEC was not enabled when observed.

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Does TyMark Restaurant Group publish SPF and DMARC?

DMARC requests neither quarantine nor rejection (p=none).

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.