Triple Crown

THE FOLLOWING IN NEED OF CLEANING: THE INTERIOR BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF FRYERS, BULK STORAGE CONTAINERS, GARBAGE CONTAINERS, DISH RACKS USED IN THE DISHMACHINE, CLEAN AND MAINTAIN OR REPLACE.

NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. SERVICE TECHNICIAN REPAIRED MACHINE DURING INSPECTION NOW AT 100PPM.PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

OBSERVED SEVERAL FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE REFRIGERATORS AND IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

OBSERVED CLUTTER STORED ON FLOOR NEXT TO FRONT COUNTER AREA ALONG THE SOUTH WALL.INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

6-501.111: STILL OBSERVED EVIDENCE 3 LIVE ROACHES AND MICE DROPPINGS. THE LIVE ROACHES WERE OBSERVED ON THE SIDE OF THE DOORS OF THE 4 DOOR FREEZER ACROSS FROM THE EMPLOYEE STORAGE AREA AND IN THE BASEMENT. THE MICE DROPPINGS WERE OBSERVED ON THE 2ND FLOOR IN THE FOLLOWING AREAS: IN THE CREVICES OF THE CEMENT FLOOR IN THE EMPLOYEE STORAGE AREA, UNDER THE DRY BULK INGREDIENT CONTAINERS IN THE REAR FOOD PREP AREA. IN THE BASEMENT DROPPINGS WERE OBSERVED ON THE FLOOR UNDER THE SHELVING UNITS AND ON THE LEGS OF THE SPEED RACK, UNDER THE STAIRS LEADING TO THE BASEMENT. INSTRUCTED ELIMINATE LIVE PEST ACTIVITY, REMOVE ALL DEAD ROACHES AND MICE DROPPINGS, CLEAN AND SANITIZE RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED

4-601.11(C): OBSERVED SEVERE GREASE BUILD UP ON THE PIPES AND THE WALLS SURROUNDING THE DEEP-FRYING UNITS WHERE THE EGG ROLLS AND BEHIND THE COOKING EQUIPMENT WHERE THE DUMPLING ARE PREPARED.

UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

OBSERVED HANDWASHING SINK IN THE REAR FOOD PREP/ DISHWASHING AREA ON THE SECOND FLOOR WITH STANDING WATER AND NOT DRAINING. INSTRUCTED TO REPAIR MENTIONED SINK AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030 (C), CITATION ISSUED.

OBSERVED HANDWASHING SINK NEAR THE 3 COMPARTMENT SINK ON THE 2ND FLOOR WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED TCS COOKED FOODS SPRING ROLLS (55.0F), EGG 53.6F) CRAB-RANGOONS (67.0F), AND CHICKEN (71.0F) AT IMPROPER HOT HOLDING TEMPERATURES, STORED ON THE CART NEAR DEEP FRYINGEQUIPMENT ON THE SIDE WHERE ROLLS AND FOODS ARE DEEP FRIED ON THE 2ND FLOOR PREP AREA. FOOD VALUED AT $50 APPROX. 8LBS DISCARDED AT THIS TIME. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS THROUGHOUT THE MAIN FOOD PREP AREA ON THE 2ND FLOOR AND THE BASEMENT. THE FOODS FOUND OUT OF COMPLIANCE ON THE 2ND FLOOR ARE AS FOLLOWED: CHICKEN FEET (50.F), PORK (52.8F) BOTH FOUND IN THE WALK-IN COOLER, IN A PREP COOLER ACROSS FROM THE EXPEDITORS TABLE ON THE SIDE WHERE EGG ROLLS ARE FRIED 3 EGGS (65.6F), BEEF (48.3F), ALL FOOD ITEMS WERE DISCARDED FROM A TWO DOOR REFRIGERATOR NEAR THE DUMPLING PREP AREA: PORK, BBQ PORK, SHRIMP & CHIVE, LOTUS RICE, VEGETABLE, SHRIMP & CORN DUMPLINGS (71.9F), STUFFED PEPPERS, PRESERVED EGGS, WATERCHESTNUT CAKES, AND VARIOUS MEAT FILLINGS FOR THE DUMPLING OF INSIDE OF PREP COOLER. IN THE WALK-IN FREEZER LOCATED IN THE BASEMENT THERE WERE 3 CONTAINERS OF SHRIMP FOUND AT TEMPERATURES RANGING 50.0F-53.0F. MANAGER DISCARDED APPROXIMATELY 355LBS AT $1,000 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21

OBSERVED A TWO DOOR REFRIGERATOR ACROSS FROM THE EXPEDITORS TABLE ON THE SIDE WHERE DUMPLINGS ARE PREPARED AT AN IMPROPER TEMPERATURE OF 60.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE AT 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS NOT LABELED ON THE SECOND FLOOR FOOD PREP AREA. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS AND MAINTAIN.

OBSERVED PEST INFESTATION ON SITE. OBSERVED 50 OR MORE LIVE ROACHES AND 500 MICE DROPPINGS AND MORE. MICE DROPPINGS WERE OBSERVED ON THE BASEMENT AND THE 2ND FLOOR. THE FOLLOWING FLOORS ON THE 2ND FLOOR WERE OBSERVED WITH DROPPINGS: IN THE REAR FOOD PREP/ DISHWASHING AREA UNDER THE 2 COMPARTMENT SINK, 3 COMPARTMENT SINK, IN THE EMPLOYEE STORAGE, BEHIND THE COLD HOLDING UNITS NEAR THE WALK-IN COOLER, UNDER THE DRY INGREDIENT STORAGE CONTAINERS THROUGHOUT AREA, ON THE FLOORS THROUGHOUT PREP AREA, IN THE DRY GOODS STORAGE CLOSET NEAR THE WOMEN'S TOILET ROOM. MICE DROPPINGS WERE OBSERVED ON THE SHELVING UNITS WERE FOOD INGREDIENTS WERE STORED ON THE SECOND FLOOR AND ON THENLIDS OF THE DRY INGREDIENT STORAGE CONTAINERS. MICE DROPPINGS WERE OBSERVED IN THE BASEMENT IN THE STORAGE AREA UNDER SHELVING UNITS AND ON BOXES OF GLASSES AND IN THE FOOD PREP/ DISHWASHING AREA UNDER THE SHELVING UNITS, PUSH CARTS NEAR THE ENTRANCE DOOR. THE LIVE ROACHES WERE OBSERVED ON THE SECOND FLOOR IN THE REAR FOOD PREP/ DISHWASHING AREA ON THE UNDER THE 2 COMPARTMENT SINK, ON THE FLOOR UNDER THE DRY INGREDIENT CONTAINERS UNDER THE PREP TABLE, UNDER THE DOUBLE DECKER OVENS ACROSS FROM THE 2 COMPARTMENT SINK, SURROUNDING THE 2 DOOR COOLER NEAR THE DUMPLINGS PREP AREA AND UNDER THE STEAM TABLE FOR THE DUMPLINGS. THE OUTERIOR CREVICES OF THE FOLLOWING EQUIPMENT: THE RICE COOKER, THE LOWER COMPARTMENT 2 DOOR REFRIGERATOR AND FREEZER NEAR WHERE THE DUMPLINGS ARE PREPARED, THE LOWER COMPARTMENT OF A TWO DOOR COOLER NEAR THE RICE COOKER, INSTRUCTED ELIMINATE LIVE PEST ACTIVITY, CLEAN AND SANITIZE RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED

OBSERVED A DEAD MOUSE ON THE FLOOR UNDER THE DOUBLE DECKER OVEN ON THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO REMOVE DEAD RODENT, CLEAN, AND SANITIZE MENTIONED AREA.

OBSERVED THE AN OPENEING AT THE BOTTOM OF THE DOOR IN THE BASEMENT LEADING TO THE COMMON HALLWAY. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREAS ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND MAINTAIN.

OBSERVED THE DRY STORAGE CLOSET NEXT TO THE WOMEN'S TOILET ROOM WITH BOXES NOT ELEVATED. INSTRUCTED TO ELEVATE ITEMS ON THE FLOOR IN MENTIONED AREA AND MAINTAIN.

OBSERVED SEVERE GREASE BUILD UP ON THE INSIDE OF THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS, ON THE PIPES ON THE WALLS NEAR THE DEEP-FRYING UNITS WHERE THE EGG ROLLS ARE PREPARED AND OUTERIOR OF THE COOKING EQUIPMENT THROUGHOUT FOOD PREP/ DISHWASHING AREA ON THE 2ND FLOOR. ALSO, OBSERVED THE OUTERIOR AND INTERIOR OF THE COOKING EQUIPMENT AND COLD HOLDING UNITS THROUGHOUT THE 2ND FLOOR FOOD PREP/ DISHWASHING AREA WITH FOOD DEBRIS BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE FLOORS THROUGHOUT THE 2ND FLOOR FOOD PREP/ DISHWASHING AREA WITH GREASE BUILD UP AND FOOD DEBRIS. ESPECIALLY UNDER THE COOKING EQUIPMENT (DEEP FRYERS AND WOK STATION), COLD HOLDING EQUIPMENT, AND FOOD PREP TABLES.

OBSERVED ON THE 2ND FLOOR REAR FOOD PREP AREA THE WALL WITH THE WINDOW WITH GREASE BUILD UP. ALSO OBSERVED MOLD LIKE SUBSTANCE ON THE CEILINGS THROUGHOUT THE BASEMENT DISHWASHING/ FOOD PREP AREA, ESPECIALLY UNDER THE DISHWASHING EQUIPMENT. ALSO, OBSERVED CONDENSATION DRIPPING FROM PIPES BY THE DISHWASHING EQUIPMENT IN THE BASEMENT. INSTRUCTED TO CLEAN ENTIRE WALL AND WINDOWSILL AND MAINTAIN. ALSO, MUST REMOVE BLACK LIKE SUBSTANCE AND STOP LEAKING IN THE BASEMENT.

OBSERVED CLUTTER UNDER THE STAIRS LEADING TO THE BASEMENT AREA. INSTRUCTED TO DECLUTTER, ORGANIZE, AND REMOVE UNNECCESSARY ITEMS AND MAINTAIN.

OBSERVED NO PAPER TOWELS AT HANDSINK IN BASEMENT RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AT ALL TIMES.PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOODS (CHICKEN, BEEF) FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE.PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED OVER 1,000 MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: COAT STORAGE ROOM ON 2ND FLOOR, BASEMENT AREA (UNDER SHELVING AND BETWEEN EQUIPMENT), NEAR FISH TANKS, IN KITCHEN NEAR CHEMICAL STORAGE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.

OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

OBSERVED BUILD UP OF GRIME AND FOOD RESIDUE ON INTERIOR OF ALL REACH IN COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS REGISTERING AT 55.4F. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINKS, WASHBOWL SINKS, 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER THROUGHOUT BASEMENT AREA AND IN UTILITY ROOM WHERE WATER HEATER IS STORED. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN.

OBSERVED SEVERAL WIPING TOWELS ON COUNTERS WITHOUT SANITIZER SOLUTION. INSTRUCTED MANAGER TO PLACE TOWELS IN SANITIZER SOLUTION.

THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL FLOORS IN MAIN PREP AND BASEMENT PREP AREA, WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING WITH LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN BASEMENT OF FACILITY. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN KITCHEN. DROPPINGS WERE FOUND ON VARIOUS SURFACES INCLUDING FLOORS, STORAGE RACKS, AND FOOD PREP COUNTERS. OBSERVED ROACH ACTIVITY UNDER CARD BOARD SHELVING. INSTRUCTED MANAGER IN CHARGE TO CONTACT PEST CONTROL SERVICES AND TO CLEAN CONTAMINATED AREAS. CITATION ISSUED 7-38-020 (A) PRIORITY FOUNDATION VIOLATION

OBSERVED SEVERAL WIPING TOWELS ON COUNTERS WITHOUT SANITIZER SOLUTION. INSTRUCTED MANAGER TO PLACE TOWELS IN SANITIZER SOLUTION.

SOLE HAND WASHING SINK IN KITCHEN DOES NOT DRAIN. WATER POOLS IN SINK. INSTRUCTED MANAGER TO CONTACT PLUMBER FOR IMMEDIATE SERVICE INSTRUCTED MANAGER TO USE ALTERNATE SINK TO WASH HANDS. PLUMBER ARRIVED ON SITE AND CORRECTED SINK. PRIORITY VIOLATION 7-38-030(c). CITATION ISSUED.

RECEPTACLES AND AREA SURROUNDING RECEPTACLES FOUND HEAVILY SOILED WITH LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN RECEPTACLES. CITATION ISSUED 7-38-020 (B) PRIORITY FOUNDATION VIOLATION

THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL FLOORS IN MAIN PREP AND BASEMENT PREP AREA, WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING WITH LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.

NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.