The Living Room

Description

[Image] Assistant General Manager – The Living Room at Wiregrass Wesley Chapel, FL | Full-Time The Living Room at Wiregrass is being reimagined—and this is your opportunity to lead something extraordinary. At The Feinstein Group, we don’t just operate restaurants—we build experiences, develop talent, and raise the standard for what hospitality can be. The Living Room at Wiregrass is entering a bold new chapter and we are seeking an Assistant General Manager who is ready to help shape the future. This is more than a job posting. It’s a call to those who want to lead with purpose, grow with a company on the rise, and become part of a movement that’s transforming how restaurants operate and how teams are empowered. About the Role As Assistant General Manager, you will be responsible for the day-to-day operations of the front-of-house team. You’ll lead by example, foster a culture of hospitality and accountability, and ensure our guests enjoy a seamless, elevated experience from the moment they walk through the door. You’ll be working in lockstep with our culinary team to deliver excellence in every area—from execution and cleanliness to team morale and guest satisfaction. We’re looking for someone who’s not afraid to lead, who takes ownership, and who thrives in a fast-paced environment built on trust and high standards. What You'll Be Responsible For • Hiring, training, and inspiring FOH staff with a focus on performance and retention • Creating smart, efficient schedules that place the right people in the right roles, at the right times • Supporting and maintaining standards through Fusion Prep and other tools • Enforcing all safety and quality protocols to ensure consistency and compliance • Leading pre-shifts, monthly staff meetings, and regular trainings • Driving financial performance through effective labor and cost control • Working closely with culinary leadership to ensure alignment and execution • Upholding our company culture and values—Welcome H.O.M.E. (Hospitality, Opportunity, Meritocracy, Excellence) • Proactively solving problems and diffusing guest or team concerns with professionalism and empathy • Ensuring seamless money handling, drawer balancing, and reporting • Creating an environment of pride, performance, and mutual respect What We’re Looking For • 3+ years of leadership experience in a $4M+ restaurant or bar • Strong leadership, communication, and team development skills • A coach's mentality—supportive, direct, and committed to high standards • Passion for hospitality and the guest experience • Familiarity with tools like Toast POS, Restaurant365, and Fusion Prep (preferred) • Availability to work nights, weekends, and holidays as needed • A sense of urgency paired with professionalism, creativity, and attention to detail • ServSafe certification is a plus Compensation & Benefits • Industry-leading bonus program • 50% company-contributed health insurance • Dental and vision insurance available • Free meals while working • Weekly paycheck • 50% off when dining off the clock at any of our Feinstein Group concepts: • The Living Room – Dunedin • The Black Pearl - Dunedin • Sonder Social Club – Dunedin • Highland House – Dunedin Golf Club • A people-first culture that celebrates achievement and promotes from within • Access to mentorship, leadership development, and long-term career growth The Opportunity This is a chance to help redefine a respected brand, elevate a team, and take your own career to new heights in the process. We're not looking for someone to simply run shifts—we're looking for a leader who wants to be part of building something meaningful. If you’re hungry to grow, passionate about hospitality, and committed to excellence, this is your moment. Apply now and help us shape the future of The Living Room.

Description

Job Description: This Bar Back position requires a self-motivated, detail-oriented, quick learning person who is driven by a desire to perfect recipes and learn on the go. The entire bar team depends on the Bar Back to provide accurately prepared ingredients, deliver products (juices, syrups, infusions, ice, kegs, bottled beer, etc.) in a timely manner, forecast business, and lead the team through countless busy services. There is no better way to learn the ins and outs of a complex cocktail bar than by being the Bar Back, the assistant to the specialists who transform raw materials into wonderfully tasting cocktails. Learn from dedicated bar professionals the how and why of each preparation, the history of cocktails, and the style of technique and service required to become a modern professional bartender. Duties include: Stocking kegs, bottled beer, and other products Juicing fresh citrus Building syrups, mixes, and cordials Batching large-format cocktails Carbonating and nitrogenizing draft drinks Preparing garnishes Maintaining the cleanliness of bar and workspace Anticipating bartender and customer needs Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Qualifications Must be able to lift more than 50 lbs. Must be vaccinated against COVID-19 Benefits/Perks Competitive pay Meal Discount Program Weekly Paycheck Company Parties Development & GROWTH!

Description

Job Description: This position requires a self-motivated, detail-oriented, quick learning person who is driven by a desire to perfect recipes, not cut corners, and learn on the go. A collaborative, team-focused approach allows us to handle a high volume while delivering expertly crafted cocktails. Experience is very helpful, but not necessary. We are looking for the right personality, who loves working with and for people, and is willing to put in the time and dedication to providing the utmost cocktail experience in the area. There is no better way to learn the ins and outs of a complex cocktail bar than by being the specialist who transforms raw materials into wonderfully tasting cocktails. Learn from dedicated bar professionals the how and why of each preparation, the history of cocktails, and the style of technique and service required to become a modern professional bartender. Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Responsibilities Learning a complex menu Building complex syrups, mixes, and cordials Engaging guests and providing excellent hospitality Utilizing excellent multitasking and cash handling skills Preparing garnishes Maintaining the cleanliness of bar and workspace Anticipating fellow bartender and customer needs Qualifications Desire to learn Self-motivation Professionalism Creativity Attention to detail Incredible Hospitality and Service Ability to focus Availability to work long hours and late shifts Benefits/Perks Competitive pay and tip pooling Meal Discount Program Weekly Paycheck Company Parties Development & GROWTH!

Description

We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages. • Produce the needed beverages for the service well. • Maintain cleanliness, organization, and appearance of the bar. • Keep an accurate spill through the shift. • Collect customer payments and provide change in a timely and courteous manner Qualifications: • Previous experience as a bartender • Passion for food and drink • General knowledge of wine, cocktails, and beer • Ability to stand, walk, and carry food trays for prolonged periods of time • Ability to effectively listen to and respond to customer needs • Must have a courteous, friendly and professional demeanor • Ability to multitask efficiently Complete our short application today!

Description

Job Description: We are looking for a Busser/Food Runner to support our servers and set up our dining areas. Busser responsibilities include serving plates, glasses, and silverware, refilling beverages, and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the restaurant industry, we’d like to meet you. Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Job Summary You will ensure our daily operations run smoothly and our guests have a pleasant dining experience. Responsibilities Prepare dining areas before guests are seated Place tableware and condiments on tables Remove dirty utensils and replenish, as needed Provide special silverware sets to families with young children Clean and reset tables after guests leave Maintain health and safety regulations at all kitchen and dining areas All other duties as specified by Management Qualifications Work experience as a Busser, Food Runner, or another entry-level role in a restaurant is a plus Flexibility to work in shifts, including weekends, evenings, and holidays Ability to understand hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Ability to multitask and remain calm and professional in a fast-paced environment Experience in the hospitality or restaurant industry Benefits/Perks Competitive pay Meal Discount Program Weekly Paycheck Company Parties Development & GROWTH!

Description

We are looking for a motivated Bar Back / Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wipe tables or seats with dampened cloths or replace dirty tablecloths • Set tables with clean linens, condiments, or other supplies • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service Qualifications: • Previous knowledge of food service regulations preferred • Skilled with the use of hand tools or machines needed for the position • Able to work in a fast-paced environment • Able to lift, carry, or pull objects that may be heavy • Able to stand for extended periods of time • Able to prioritize, organize, and manage multiple tasks Complete our short application today!

Description

Benefits: Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development Company parties Dental insurance Welcome to the New Era of The Living Room – Where Culinary Excellence Meets Purpose. We’re not just hiring—we’re assembling a team of passionate culinarians to help us build something truly special. The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience. But now, we’re taking it to a whole new level. We are reimagining everything. Our food. Our service. Our training. Our standards. All of it. This is more than a rebrand. This is a culinary renaissance. And we’re looking for people who want to be part of something bigger than themselves. Whether you're early in your career or a seasoned pro, this is an opportunity to grow alongside a team that’s serious about flavor, creativity, discipline, and excellence . You’ll be challenged. You’ll be coached. You’ll be inspired. And if you’re ready to bring your best every day, you’ll have the chance to leave your mark on one of the most exciting restaurant evolutions happening in Florida. We're building kitchens where cooks are respected, leadership is earned, and culture is everything. This is your invitation to join us. Are you ready? Job Description: Seeking an experienced chef de partie/hourly sous (with potential to grow into a salary position) with enthusiasm for preparing amazing food. Fine dining or upscale casual experience is a must. A perfect candidate would possess the following: Positive attitude Attention to detail Self-motivated TEAM PLAYER Passion for food Ability to follow instructions, but also demonstrate leadership strength Pride in work Desire to thrive in high volume | high-energy environments Desire to create a name for themselves with our company Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Job Summary Set up and prep assigned station on the line. Consistently prepare meals as ordered and per the written recipe. Qualifications Must be clean and organized and be able to work as a team Must be able to take direction Must be able to work alone Must be a self-starter Must be comfortable with upscale, casual food Benefits/Perks Competitive pay Meal Discount Program Weekly Paycheck Company Parties Development & GROWTH!

Description

Welcome to the New Era of The Living Room – Where Culinary Excellence Meets Purpose. We’re not just hiring—we’re assembling a team of passionate culinarians to help us build something truly special. The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience. But now, we’re taking it to a whole new level. We are reimagining everything. Our food. Our service. Our training. Our standards. All of it. This is more than a rebrand. This is a culinary renaissance. And we’re looking for people who want to be part of something bigger than themselves. Whether you're early in your career or a seasoned pro, this is an opportunity to grow alongside a team that’s serious about flavor, creativity, discipline, and excellence . You’ll be challenged. You’ll be coached. You’ll be inspired. And if you’re ready to bring your best every day, you’ll have the chance to leave your mark on one of the most exciting restaurant evolutions happening in Florida. We're building kitchens where cooks are respected, leadership is earned, and culture is everything. This is your invitation to join us. Are you ready? Job Description: Seeking experienced line and prep cooks with enthusiasm for preparing amazing food. A perfect line or prep cook candidate would possess the following: Positive attitude Attention to detail Self-motivated TEAM PLAYER Passion for food Ability to follow instructions, recipes & procedures Pride in work Desire to thrive in high volume | high-energy environments Desire to create a name for themselves with our company Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Job Summary Set up and prep assigned station on the line. Consistently prepare meals as ordered and per the written recipe. Qualifications Must be clean and organized and be able to work as a team Must be able to take direction Must be able to work alone Must be a self-starter Must be comfortable with upscale, casual food

Description

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wash pots, pans, and trays and polish silver Segregate and remove trash and place it in the designated containers Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift Maintain temperature logs; keep walk-in cooler/freezer organized Helpline cooks properly prep, store, and date food Qualifications: Previous knowledge of food service regulations preferred Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Complete our short application today!

Description

Job Description: Whether you are ready to launch your culinary career or you have a history of keeping things bright and shiny, we are looking for team members who are “A Cut Above” to join us in our family-oriented, high-energy, scratch kitchen as a dishwasher. FUN FACT: Many of the best chefs started out as a dishwasher! Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Responsibilities • Maintain a clean kitchen and sparkling dishware • Participate in daily kitchen and food prep • Uphold our high sanitation and safety standards Qualifications • Positive attitude • Attention to detail • Self-motivated • TEAM PLAYER • Passion for food • Ability to follow instructions, recipes, and procedures • Pride in work • Desire to create a name for themselves with our company Benefits/Perks • Competitive pay • Meal Discount Program • Weekly Paycheck • Company Parties • Development & GROWTH!

Description

Benefits: Employee discounts Flexible schedule Opportunity for advancement Welcome to the New Era of The Living Room – Where Culinary Excellence Meets Purpose. We’re not just hiring—we’re assembling a team of passionate culinarians to help us build something truly special. The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience. But now, we’re taking it to a whole new level. We are reimagining everything. Our food. Our service. Our training. Our standards. All of it. This is more than a rebrand. This is a culinary renaissance. And we’re looking for people who want to be part of something bigger than themselves. Whether you're early in your career or a seasoned pro, this is an opportunity to grow alongside a team that’s serious about flavor, creativity, discipline, and excellence . You’ll be challenged. You’ll be coached. You’ll be inspired. And if you’re ready to bring your best every day, you’ll have the chance to leave your mark on one of the most exciting restaurant evolutions happening in Florida. We're building kitchens where cooks are respected, leadership is earned, and culture is everything. This is your invitation to join us. Are you ready? Job Description: Seeking experienced line and prep cooks with enthusiasm for preparing amazing food. A perfect line cook candidate would possess the following: Positive attitude Attention to detail Self-motivated TEAM PLAYER Passion for food Ability to follow instructions, recipes & procedures Pride in work Desire to thrive in high volume | high-energy environments Desire to create a name for themselves with our company Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Job Summary Set up and prep assigned station on the line. Consistently prepare meals as ordered and per the written recipe. Qualifications Must be clean and organized and be able to work as a team Must be able to take direction Must be able to work alone Must be a self-starter Must be comfortable with upscale, casual food

Description

Benefits: Flexible schedule Opportunity for advancement Training & development Health insurance Paid time off Bonus based on performance Dental insurance Job Description: At The Feinstein Group, as a FOH Manager, you will promote and grow the business, hire and train Front of house staff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations. To succeed as a FOH Manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem-solving, observation, and interpersonal skills. Expectations/Responsibilities · Upholding our Company Culture, Welcome H.O.M.E · Utilizing Fusion Prep to maintain consistency of prep, food safety, and cleanliness · Hiring and training staff to provide excellent service to patrons. · Creating effective schedules, putting “Ace’s in their places” · Utilizing our training platforms to ensure education never ends for our employees · Setting and enforcing quality and safety controls. · Planning and taking part in promotional events. · Diffusing tense situations between patrons or staff members · Maintaining a fun, safe atmosphere for patrons. · Financial understanding of budgets, and profit and loss is a plus. · Makes initiative to solve problems as they come. · Flawless execution of all Restaurant Systems, Policies, and Procedures · Complete assigned shift duties · Ensuring timely training of ALL Front of House employees · Ensuring FOH labor costs are in line with projected periodic budget · Comfortable holding staff to high standards and holding them accountable · Diligent with Money Handling- Cash Drawers, Safe Counts, Tips, DSR · Holding monthly staff meetings for training and development · Understanding and execution of progressive documentation Requirements Required Skills/Qualifications · 3+ years’ management experience in a high volume ($4M+) restaurant or bar · Bachelor's Degree is a plus · Anticipating fellow manager and customer needs · Strong communication and people skills · Flexible schedule and reliable · Desire to learn · Self-motivation · Professionalism · Creativity · Attention to detail · Incredible Hospitality and Service · Ability to focus · Availability to work long hours, holidays, weekends, and late shifts · ServSafe Certification is a plus · Toast POS experience is a plus · Fusion Prep experience is a plus · Restaurant365 experience is a plus Physical Requirements · Must be able to seize, grasp, and hold objects with hands · Must be able to work on your feet for at least ten hours · Fast paced movements are required · Must be able to move, pull, carry or lift at least 50 pounds · Occasionally kneel, bend, crouch and climb as required Benefits/Perks · Industry leading compensation program · Meal Discount Program · Health Insurance · Dental, Vision, Life · Weekly Paycheck · Company Parties · Development & GROWTH!