Wild Taco

• Assistant Manager Newport Beach, CA, US · ID 3052158 · Pay: USD 70,000–80,000 per year

  Employment

  FULL TIME

  Posted

  Aug 1, 2025

  Base pay

  USD 70,000–80,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Bear Flag Fish Company

  Description

  Position Overview: We are seeking a passionate, innovative Restaurant Manager to oversee the daily operations of our dining establishment and grow with our company! The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality. Perks: Quarterly bonuses, endless room for growth! Key Responsibilities: • Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations. • Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team. • Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction. • Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality. • Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements. Qualifications: • Minimum of 1 years' experience in restaurant management, preferably in a high-volume, service-focused environment. • Strong leadership skills with proven ability to train teams and lead effectively. • Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits. • Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors. • Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed. • Physical ability to stand for extended periods and lift up to 50 pounds as required. • Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 9:00 AM UTC

  Observed via

  https://bear-flag-fish-company.r365hire.com/account

  First observed

  Aug 1, 2025, 4:52 PM UTC

  Read from

  https://bear-flag-fish-company.r365hire.com

  All published fields

  Source URL

  https://bear-flag-fish-company.r365hire.com/account

  Title

  Assistant Manager

  Industry

  Restaurant & Food Service

  Base pay

  Value

  Max Value

  80,000

  Min Value

  70,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2025-08-01

  Identifier

  3052158

  Description

  Position Overview: We are seeking a passionate, innovative Restaurant Manager to oversee the daily operations of our dining establishment and grow with our company! The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality. Perks: Quarterly bonuses, endless room for growth! Key Responsibilities: • Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations. • Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team. • Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction. • Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality. • Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements. Qualifications: • Minimum of 1 years' experience in restaurant management, preferably in a high-volume, service-focused environment. • Strong leadership skills with proven ability to train teams and lead effectively. • Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits. • Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors. • Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed. • Physical ability to stand for extended periods and lift up to 50 pounds as required. • Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    92663

    Address Region

    CA

    Address Country

    US

    Address Locality

    Newport Beach

  Field sources

  Source URL

  Via

  https://bear-flag-fish-company.r365hire.com/account, employer's bear-flag-fish-company.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs?locale=en-US

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  Selected source

  employer's bear-flag-fish-company.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  https://WWW.BEARFLAGFISHCO.COM

  Name

  Bear Flag Fish Company

• Cashier Newport Beach, CA, US · ID 1427679 · Pay: USD 16.9–25 per hour

  Employment

  PART TIME

  Posted

  Sep 8, 2021

  Base pay

  USD 16.9–25 per hour

  Recruiting platform

  publisher_declared

  Employer

  Bear Flag Fish Company

  Description

  Company Overview • Bear Flag Fish Co. is a locally owned and operated • We are passionate about serving Local, fresh and sustainable seafood and great customer service! great food and treat our employees like family! Job Summary • Create a great customer experience by taking customer orders in addition to making recommendations ! Responsibilities • Greet our customers, take orders with accuracy and efficiency, be a team player and help out where needed in the restaurant Qualifications • Must be able to stand for long periods of time • High school diploma or equivalent • Values treating guests and employees like family • Strong communication skills • Part Availability 4-5 days per week Benefits/Perks • Health insurance benefits for qualified employees. • Discounted food • Flexible scheduling • Fun work environment • Advancement opportunities • We love to promote from within!portunities, we love to promote from within!

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 9:00 AM UTC

  Observed via

  https://bear-flag-fish-company.r365hire.com/account

  First observed

  Sep 8, 2021, 7:57 PM UTC

  Read from

  https://bear-flag-fish-company.r365hire.com

  All published fields

  Source URL

  https://bear-flag-fish-company.r365hire.com/account

  Title

  Cashier

  Industry

  Restaurant & Food Service

  Base pay

  Value

  Max Value

  25

  Min Value

  16.9

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2021-09-08

  Identifier

  1427679

  Description

  Company Overview • Bear Flag Fish Co. is a locally owned and operated • We are passionate about serving Local, fresh and sustainable seafood and great customer service! great food and treat our employees like family! Job Summary • Create a great customer experience by taking customer orders in addition to making recommendations ! Responsibilities • Greet our customers, take orders with accuracy and efficiency, be a team player and help out where needed in the restaurant Qualifications • Must be able to stand for long periods of time • High school diploma or equivalent • Values treating guests and employees like family • Strong communication skills • Part Availability 4-5 days per week Benefits/Perks • Health insurance benefits for qualified employees. • Discounted food • Flexible scheduling • Fun work environment • Advancement opportunities • We love to promote from within!portunities, we love to promote from within!

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    92663

    Address Region

    CA

    Address Country

    US

    Address Locality

    Newport Beach

  Field sources

  Source URL

  Via

  https://bear-flag-fish-company.r365hire.com/account, employer's bear-flag-fish-company.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs?locale=en-US

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  Selected source

  employer's bear-flag-fish-company.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  https://WWW.BEARFLAGFISHCO.COM

  Name

  Bear Flag Fish Company

• Executive Chef Newport Beach, CA, US · ID 2955155 · Pay: USD 80,000–90,000 per year

  Employment

  FULL TIME

  Posted

  May 8, 2025

  Base pay

  USD 80,000–90,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Bear Flag Fish Company

  Description

  Position Summary: We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary team at our high-volume, seafood-focused restaurant. The ideal candidate is a proven culinary leader with extensive knowledge of fresh seafood, sustainable sourcing, fish butchery, shellfish preparation, and coastal cuisine. This individual will be responsible for overseeing all kitchen operations while maintaining the highest standards of food quality, consistency, sanitation, profitability, and team development. Key Responsibilities: • Supervise all kitchen staff, including hiring, training, scheduling, and performance management. • Ensure consistent food quality and presentation standards are upheld at all times company wide. • Monitor inventory levels and manage ordering, receiving, and proper storage of ingredients. • Maintain strict compliance with health, safety, and sanitation regulations. • Control food costs and minimize waste through proper forecasting and portioning. • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. • Lead by example in maintaining a clean, organized, and respectful work environment. Qualifications: • Proven experience as a Head Chef or Senior Sous Chef in a high-volume dining establishment • Strong leadership and organizational skills. • Deep understanding of various cooking methods, ingredients, and cuisines specifically seafood. • Proficiency in kitchen management, inventory control, and cost analysis. • Ability to perform under pressure and maintain composure in a fast-paced environment. • Excellent communication and team-building abilities. Requirements: Expert knowledge of: • Sustainable seafood sourcing • Seafood seasonality • Proper storage and handling procedures • Raw bar operations • • Minimum of 3 years of experience in a high-volume kitchen management role, with at least 4 years preferred. • Demonstrated leadership ability in a culinary setting with a proven track record of managing a diverse team. • Strong problem-solving skills and the ability to manage complex kitchen operations. • Proficient in using computer systems and software necessary for kitchen management. • Flexible availability, including nights, weekends, and to meet the demands of the business. • Physical ability to perform job functions, including standing for long periods and handling heavy equipment. • Must possess a current food safety certification (e.g., SERVsafe or equivalent). • Maintain clean and safe Food preparation practices

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 9:00 AM UTC

  Observed via

  https://bear-flag-fish-company.r365hire.com/account

  First observed

  May 8, 2025, 10:13 PM UTC

  Read from

  https://bear-flag-fish-company.r365hire.com

  All published fields

  Source URL

  https://bear-flag-fish-company.r365hire.com/account

  Title

  Executive Chef

  Industry

  Restaurant & Food Service

  Base pay

  Value

  Max Value

  90,000

  Min Value

  80,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2025-05-08

  Identifier

  2955155

  Description

  Position Summary: We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary team at our high-volume, seafood-focused restaurant. The ideal candidate is a proven culinary leader with extensive knowledge of fresh seafood, sustainable sourcing, fish butchery, shellfish preparation, and coastal cuisine. This individual will be responsible for overseeing all kitchen operations while maintaining the highest standards of food quality, consistency, sanitation, profitability, and team development. Key Responsibilities: • Supervise all kitchen staff, including hiring, training, scheduling, and performance management. • Ensure consistent food quality and presentation standards are upheld at all times company wide. • Monitor inventory levels and manage ordering, receiving, and proper storage of ingredients. • Maintain strict compliance with health, safety, and sanitation regulations. • Control food costs and minimize waste through proper forecasting and portioning. • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. • Lead by example in maintaining a clean, organized, and respectful work environment. Qualifications: • Proven experience as a Head Chef or Senior Sous Chef in a high-volume dining establishment • Strong leadership and organizational skills. • Deep understanding of various cooking methods, ingredients, and cuisines specifically seafood. • Proficiency in kitchen management, inventory control, and cost analysis. • Ability to perform under pressure and maintain composure in a fast-paced environment. • Excellent communication and team-building abilities. Requirements: Expert knowledge of: • Sustainable seafood sourcing • Seafood seasonality • Proper storage and handling procedures • Raw bar operations • • Minimum of 3 years of experience in a high-volume kitchen management role, with at least 4 years preferred. • Demonstrated leadership ability in a culinary setting with a proven track record of managing a diverse team. • Strong problem-solving skills and the ability to manage complex kitchen operations. • Proficient in using computer systems and software necessary for kitchen management. • Flexible availability, including nights, weekends, and to meet the demands of the business. • Physical ability to perform job functions, including standing for long periods and handling heavy equipment. • Must possess a current food safety certification (e.g., SERVsafe or equivalent). • Maintain clean and safe Food preparation practices

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    92663

    Address Region

    CA

    Address Country

    US

    Address Locality

    Newport Beach

  Field sources

  Source URL

  Via

  https://bear-flag-fish-company.r365hire.com/account, employer's bear-flag-fish-company.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs?locale=en-US

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  Selected source

  employer's bear-flag-fish-company.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  https://WWW.BEARFLAGFISHCO.COM

  Name

  Bear Flag Fish Company

• Fishmonger Newport Beach, CA, US · ID 2824462 · Pay: USD 20–25 per hour

  Employment

  FULL TIME

  Posted

  Jan 28, 2025

  Base pay

  USD 20–25 per hour

  Recruiting platform

  publisher_declared

  Employer

  Bear Flag Fish Company

  Description

  We are seeking a passionate and skilled Fishmonger to join our dynamic team at Bear Flag Fish Company. As a Fishmonger, you will be responsible for providing our customers with fresh, high-quality fish and seafood, offering expert advice, and ensuring an exceptional shopping experience. We are looking for someone with vast seafood knowledge and background. Proficient in slicing, dicing, chopping, and other culinary techniques. Uses knives for precision and speed in preparing food. Key Responsibilities: • Fish Preparation: portioning various types of fresh fish and seafood. • Customer Service: Offering knowledgeable advice on seafood preparation, cooking methods, and selection. • Inventory Management: Receiving, storing, and maintaining inventory of fresh seafood and other fishmonger supplies. • Hygiene & Safety: Ensuring that all work areas and equipment are cleaned and sanitized regularly, adhering to health and safety standards. • Sales: Assisting with sales, promoting seasonal specials, and creating attractive displays to enhance customer engagement. • Product Knowledge: Keeping up-to-date with industry trends and new products to offer customers the best options available. • Teamwork: Collaborating with other team members to ensure efficient store operations and provide exceptional service to customers. Requirements: • Previous experience as a fishmonger or in a seafood-related role is preferred. • Strong knowledge of different types of fish and seafood, including preparation and cooking methods. • Excellent customer service and communication skills. • Ability to work in a fast-paced, physically demanding environment. • Knowledge of food safety regulations and practices. • Must be able to lift up to [X] pounds and stand for long periods. • Attention to detail and commitment to quality. • Skilled knife handler with excellent knife technique • Can successfully set up a fish case and display

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 9:00 AM UTC

  Observed via

  https://bear-flag-fish-company.r365hire.com/account

  First observed

  Jan 28, 2025, 9:24 PM UTC

  Read from

  https://bear-flag-fish-company.r365hire.com

  All published fields

  Source URL

  https://bear-flag-fish-company.r365hire.com/account

  Title

  Fishmonger

  Industry

  Restaurant & Food Service

  Base pay

  Value

  Max Value

  25

  Min Value

  20

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2025-01-28

  Identifier

  2824462

  Description

  We are seeking a passionate and skilled Fishmonger to join our dynamic team at Bear Flag Fish Company. As a Fishmonger, you will be responsible for providing our customers with fresh, high-quality fish and seafood, offering expert advice, and ensuring an exceptional shopping experience. We are looking for someone with vast seafood knowledge and background. Proficient in slicing, dicing, chopping, and other culinary techniques. Uses knives for precision and speed in preparing food. Key Responsibilities: • Fish Preparation: portioning various types of fresh fish and seafood. • Customer Service: Offering knowledgeable advice on seafood preparation, cooking methods, and selection. • Inventory Management: Receiving, storing, and maintaining inventory of fresh seafood and other fishmonger supplies. • Hygiene & Safety: Ensuring that all work areas and equipment are cleaned and sanitized regularly, adhering to health and safety standards. • Sales: Assisting with sales, promoting seasonal specials, and creating attractive displays to enhance customer engagement. • Product Knowledge: Keeping up-to-date with industry trends and new products to offer customers the best options available. • Teamwork: Collaborating with other team members to ensure efficient store operations and provide exceptional service to customers. Requirements: • Previous experience as a fishmonger or in a seafood-related role is preferred. • Strong knowledge of different types of fish and seafood, including preparation and cooking methods. • Excellent customer service and communication skills. • Ability to work in a fast-paced, physically demanding environment. • Knowledge of food safety regulations and practices. • Must be able to lift up to [X] pounds and stand for long periods. • Attention to detail and commitment to quality. • Skilled knife handler with excellent knife technique • Can successfully set up a fish case and display

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    92663

    Address Region

    CA

    Address Country

    US

    Address Locality

    Newport Beach

  Field sources

  Source URL

  Via

  https://bear-flag-fish-company.r365hire.com/account, employer's bear-flag-fish-company.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs?locale=en-US

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  Selected source

  employer's bear-flag-fish-company.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  https://WWW.BEARFLAGFISHCO.COM

  Name

  Bear Flag Fish Company

• Food Runner/Busser Newport Beach, CA, US · ID 3008006 · Pay: USD 16.9–23 per hour

  Employment

  PART TIME

  Posted

  Jun 25, 2025

  Base pay

  USD 16.9–23 per hour

  Recruiting platform

  publisher_declared

  Employer

  Bear Flag Fish Company

  Description

  Bear Flag is seaking a new individual to join our crew! The Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently. The ideal candidate will have strong teamwork skills, be well-organized, and possess excellent situational awareness. Perks! You will be compensated hourly wage + Tips! Responsibilities: • Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs. • Provide a friendly greeting to guests with a warm, sincere smile. • Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction. • Support the service team by assisting with the setup, service, and cleanup of food and beverages. • Adhere to all service protocols, including managing special dietary needs and allergy precautions. • Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures. • Complete all tasks according to the guidelines and standards set out in the Employee Handbook. • Work cooperatively with all team members to foster a collaborative work environment. • Take on additional responsibilities as needed to support the team and ensure efficient operations. Qualifications: • Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas. • Available to effectively manage a section of tables. • Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats. • Proficient in using all necessary cleaning tools and equipment. • Excellent communication skills for following verbal and written instructions. • Capable of multitasking effectively in a fast-paced and busy environment. • Able to work in tight, noisy, and varying temperature conditions. • Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards. Complete our short application today!

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 9:00 AM UTC

  Observed via

  https://bear-flag-fish-company.r365hire.com/account

  First observed

  Jun 25, 2025, 7:07 PM UTC

  Read from

  https://bear-flag-fish-company.r365hire.com

  All published fields

  Source URL

  https://bear-flag-fish-company.r365hire.com/account

  Title

  Food Runner/Busser

  Industry

  Restaurant & Food Service

  Base pay

  Value

  Max Value

  23

  Min Value

  16.9

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2025-06-25

  Identifier

  3008006

  Description

  Bear Flag is seaking a new individual to join our crew! The Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently. The ideal candidate will have strong teamwork skills, be well-organized, and possess excellent situational awareness. Perks! You will be compensated hourly wage + Tips! Responsibilities: • Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs. • Provide a friendly greeting to guests with a warm, sincere smile. • Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction. • Support the service team by assisting with the setup, service, and cleanup of food and beverages. • Adhere to all service protocols, including managing special dietary needs and allergy precautions. • Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures. • Complete all tasks according to the guidelines and standards set out in the Employee Handbook. • Work cooperatively with all team members to foster a collaborative work environment. • Take on additional responsibilities as needed to support the team and ensure efficient operations. Qualifications: • Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas. • Available to effectively manage a section of tables. • Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats. • Proficient in using all necessary cleaning tools and equipment. • Excellent communication skills for following verbal and written instructions. • Capable of multitasking effectively in a fast-paced and busy environment. • Able to work in tight, noisy, and varying temperature conditions. • Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards. Complete our short application today!

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    92663

    Address Region

    CA

    Address Country

    US

    Address Locality

    Newport Beach

  Field sources

  Source URL

  Via

  https://bear-flag-fish-company.r365hire.com/account, employer's bear-flag-fish-company.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs?locale=en-US

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  Selected source

  employer's bear-flag-fish-company.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  https://WWW.BEARFLAGFISHCO.COM

  Name

  Bear Flag Fish Company

• General Manager Newport Beach, CA, US · ID 3170870 · Pay: USD 80,000–100,000 per year

  Employment

  FULL TIME

  Posted

  Nov 11, 2025

  Base pay

  USD 80,000–100,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Bear Flag Fish Company

  Description

  Bear Flag Fish Company is looking for managers to join our team! Essential Duties and Responsibilities: The General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. This role involves significant management responsibilities, including financial performance, staff development, and adherence to health and safety standards. Operational Leadership: • Direct comprehensive restaurant operations, ensuring optimal performance across all service areas. • Employ various advanced technology tools to streamline restaurant operations and improve guest satisfaction, ensuring seamless service delivery and efficient management. • Develop and implement effective sales and profitability strategies. Leadership and Staff Management: • Lead, inspire, and train staff to promote a culture of high performance and exceptional customer service. • Manage shift operations, including scheduling, staff training, and performance evaluation. • Create and maintain a positive and productive work environment for all employees. Financial Management: • Oversee financial activities including budgeting, P&L management, cash handling, and financial reporting. • Manage inventory, control costs, and execute accurate liquor inventory assessments to track variances. Guest Experience and Compliance: • Handle customer complaints and resolve issues, ensuring guest satisfaction and repeat business. • Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends. • Monitor customer feedback and implement necessary operational improvements to enhance the dining experience. • Ensure strict compliance with all health and safety regulations, including food safety standards. Regulatory and Administrative Responsibilities: • Maintain full compliance with local, state, and federal regulations concerning health, safety, and employment. • Handle HR issues and communicate effectively on urgent matters. • Regularly review and update compliance protocols and staff training to meet industry standards. General Functions & Responsibilities: • Actively participate in community events and foster relationships with local businesses and stakeholders. • Ensure the efficient operation of private event segments, enhancing service delivery and guest satisfaction. • Perform other duties as assigned, providing flexible and responsive leadership. Requirements: • A minimum of 3 years of experience in restaurant management, with extensive knowledge of restaurant operations. • Demonstrated proficiency in using industry-standard software and systems for reservations, scheduling, and financial management. • Strong leadership skills, with a proven track record of developing successful teams and implementing operational best practices. • Excellent organizational, communication, and interpersonal skills, capable of managing multiple priorities in a high-paced environment. • Availability to work flexible hours, including evenings, weekends. We are closed for every major holiday! • Must possess a current food safety certification and remain knowledgeable about the latest food and beverage regulations. • Seafood knowledge! Complete our short application today!

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 9:00 AM UTC

  Observed via

  https://bear-flag-fish-company.r365hire.com/account

  First observed

  Nov 11, 2025, 6:38 PM UTC

  Read from

  https://bear-flag-fish-company.r365hire.com

  All published fields

  Source URL

  https://bear-flag-fish-company.r365hire.com/account

  Title

  General Manager

  Industry

  Restaurant & Food Service

  Base pay

  Value

  Max Value

  100,000

  Min Value

  80,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2025-11-11

  Identifier

  3170870

  Description

  Bear Flag Fish Company is looking for managers to join our team! Essential Duties and Responsibilities: The General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. This role involves significant management responsibilities, including financial performance, staff development, and adherence to health and safety standards. Operational Leadership: • Direct comprehensive restaurant operations, ensuring optimal performance across all service areas. • Employ various advanced technology tools to streamline restaurant operations and improve guest satisfaction, ensuring seamless service delivery and efficient management. • Develop and implement effective sales and profitability strategies. Leadership and Staff Management: • Lead, inspire, and train staff to promote a culture of high performance and exceptional customer service. • Manage shift operations, including scheduling, staff training, and performance evaluation. • Create and maintain a positive and productive work environment for all employees. Financial Management: • Oversee financial activities including budgeting, P&L management, cash handling, and financial reporting. • Manage inventory, control costs, and execute accurate liquor inventory assessments to track variances. Guest Experience and Compliance: • Handle customer complaints and resolve issues, ensuring guest satisfaction and repeat business. • Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends. • Monitor customer feedback and implement necessary operational improvements to enhance the dining experience. • Ensure strict compliance with all health and safety regulations, including food safety standards. Regulatory and Administrative Responsibilities: • Maintain full compliance with local, state, and federal regulations concerning health, safety, and employment. • Handle HR issues and communicate effectively on urgent matters. • Regularly review and update compliance protocols and staff training to meet industry standards. General Functions & Responsibilities: • Actively participate in community events and foster relationships with local businesses and stakeholders. • Ensure the efficient operation of private event segments, enhancing service delivery and guest satisfaction. • Perform other duties as assigned, providing flexible and responsive leadership. Requirements: • A minimum of 3 years of experience in restaurant management, with extensive knowledge of restaurant operations. • Demonstrated proficiency in using industry-standard software and systems for reservations, scheduling, and financial management. • Strong leadership skills, with a proven track record of developing successful teams and implementing operational best practices. • Excellent organizational, communication, and interpersonal skills, capable of managing multiple priorities in a high-paced environment. • Availability to work flexible hours, including evenings, weekends. We are closed for every major holiday! • Must possess a current food safety certification and remain knowledgeable about the latest food and beverage regulations. • Seafood knowledge! Complete our short application today!

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    92663

    Address Region

    CA

    Address Country

    US

    Address Locality

    Newport Beach

  Field sources

  Source URL

  Via

  https://bear-flag-fish-company.r365hire.com/account, employer's bear-flag-fish-company.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs?locale=en-US

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  Selected source

  employer's bear-flag-fish-company.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  https://WWW.BEARFLAGFISHCO.COM

  Name

  Bear Flag Fish Company

• Line Cook/Kitchen Manger Newport Beach, CA, US · ID 3406949 · Pay: USD 16.9–23 per hour

  Employment

  FULL TIME

  Posted

  May 13, 2026

  Base pay

  USD 16.9–23 per hour

  Recruiting platform

  publisher_declared

  Employer

  Bear Flag Fish Company

  Description

  Position Overview: Bear Flag Fish Co is looking for people to join our Team! The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: • Proficient in preparing menu items consistently to the specified recipes and customer requests. • Available to work flexible shifts, including evenings, weekends • Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. • Effective communicator with the ability to follow oral and written instructions. • Capable of multitasking effectively under pressure in a busy kitchen setting. • Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: • Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Ensure all menu items are cooked and executed to company standard. • Adhere to portion control and food preparation standards to maintain product consistency and manage costs. • Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. • Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations. • Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. • Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. • Undertake additional tasks as needed to support the efficient operation of the kitchen. Perks No Holidays! Hourly rate plus tips! Health insurance benefits for eligible employees!

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 9:00 AM UTC

  Observed via

  https://bear-flag-fish-company.r365hire.com/account

  First observed

  May 13, 2026, 7:24 PM UTC

  Read from

  https://bear-flag-fish-company.r365hire.com

  All published fields

  Source URL

  https://bear-flag-fish-company.r365hire.com/account

  Title

  Line Cook/Kitchen Manger

  Industry

  Restaurant & Food Service

  Base pay

  Value

  Max Value

  23

  Min Value

  16.9

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-05-13

  Identifier

  3406949

  Description

  Position Overview: Bear Flag Fish Co is looking for people to join our Team! The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: • Proficient in preparing menu items consistently to the specified recipes and customer requests. • Available to work flexible shifts, including evenings, weekends • Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. • Effective communicator with the ability to follow oral and written instructions. • Capable of multitasking effectively under pressure in a busy kitchen setting. • Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: • Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Ensure all menu items are cooked and executed to company standard. • Adhere to portion control and food preparation standards to maintain product consistency and manage costs. • Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. • Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations. • Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. • Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. • Undertake additional tasks as needed to support the efficient operation of the kitchen. Perks No Holidays! Hourly rate plus tips! Health insurance benefits for eligible employees!

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    92663

    Address Region

    CA

    Address Country

    US

    Address Locality

    Newport Beach

  Field sources

  Source URL

  Via

  https://bear-flag-fish-company.r365hire.com/account, employer's bear-flag-fish-company.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs?locale=en-US

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  Selected source

  employer's bear-flag-fish-company.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  https://WWW.BEARFLAGFISHCO.COM

  Name

  Bear Flag Fish Company

• Manager Newport Beach, CA, US · ID 1768835 · Pay: USD 23–28 per hour

  Employment

  FULL TIME

  Posted

  Aug 19, 2022

  Base pay

  USD 23–28 per hour

  Recruiting platform

  publisher_declared

  Employer

  Bear Flag Fish Company

  Description

  Bear Flag Fish Company is seeking managers! Our restaurants pride themselves on serving the freshest locally caught and sustainable fish. We truly have something for everyone! We also serve up craft cocktails to compliment our awesome food. Full job description: • Work alongside current management to actively interview and train candidates in order to fulfill current and future staffing needs • Leads by example with coaching and positive role modeling of service • Maintain a safe work environment by following and enforcing sanitation standards and procedures • Daily communication with the GM to ensure all tasks, issues and day to day items are handled efficiently • Understand and help manage the financial and operational performance of the business in order to meet and exceed it's goals • Cultivate an environment of open , authentic and positive dialogue with the restaurant team, Operations Manager and owners Requirements: • Must have minimum 1 years of restaurant manager experience • Be open and receptive to feedback and coaching • Must be available 40 hours per week and willing to work weekends • Must have current food safety certification ( or willing to obtain) and alcohol service certification • Computer based skills - gmail, Toast, R365 (willing to train if general knowledge is there) • General knowledge of health and safety codes, safe food handling and sanitation • Able to stand for long periods of time and lift up to 25lbs • A passion and knowledge of seafood! Benefits: • Health Insurance • 401k • Voluntary Benefits • Complimentary manager meal while on shift and discounted meals at our sister locations • Discounted merchandise • Closed on all major holidays • Quarterly bonus payouts Compensation : Will depend on experience!

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 9:00 AM UTC

  Observed via

  https://bear-flag-fish-company.r365hire.com/account

  First observed

  Aug 19, 2022, 5:50 PM UTC

  Read from

  https://bear-flag-fish-company.r365hire.com

  All published fields

  Source URL

  https://bear-flag-fish-company.r365hire.com/account

  Title

  Manager

  Industry

  Restaurant & Food Service

  Base pay

  Value

  Max Value

  28

  Min Value

  23

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2022-08-19

  Identifier

  1768835

  Description

  Bear Flag Fish Company is seeking managers! Our restaurants pride themselves on serving the freshest locally caught and sustainable fish. We truly have something for everyone! We also serve up craft cocktails to compliment our awesome food. Full job description: • Work alongside current management to actively interview and train candidates in order to fulfill current and future staffing needs • Leads by example with coaching and positive role modeling of service • Maintain a safe work environment by following and enforcing sanitation standards and procedures • Daily communication with the GM to ensure all tasks, issues and day to day items are handled efficiently • Understand and help manage the financial and operational performance of the business in order to meet and exceed it's goals • Cultivate an environment of open , authentic and positive dialogue with the restaurant team, Operations Manager and owners Requirements: • Must have minimum 1 years of restaurant manager experience • Be open and receptive to feedback and coaching • Must be available 40 hours per week and willing to work weekends • Must have current food safety certification ( or willing to obtain) and alcohol service certification • Computer based skills - gmail, Toast, R365 (willing to train if general knowledge is there) • General knowledge of health and safety codes, safe food handling and sanitation • Able to stand for long periods of time and lift up to 25lbs • A passion and knowledge of seafood! Benefits: • Health Insurance • 401k • Voluntary Benefits • Complimentary manager meal while on shift and discounted meals at our sister locations • Discounted merchandise • Closed on all major holidays • Quarterly bonus payouts Compensation : Will depend on experience!

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    92663

    Address Region

    CA

    Address Country

    US

    Address Locality

    Newport Beach

  Field sources

  Source URL

  Via

  https://bear-flag-fish-company.r365hire.com/account, employer's bear-flag-fish-company.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs?locale=en-US

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  Selected source

  employer's bear-flag-fish-company.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  https://WWW.BEARFLAGFISHCO.COM

  Name

  Bear Flag Fish Company

• Seafood Specialist Newport Beach, CA, US · ID 2824548 · Pay: USD 20–25 per hour

  Employment

  FULL TIME

  Posted

  Jan 28, 2025

  Base pay

  USD 20–25 per hour

  Recruiting platform

  publisher_declared

  Employer

  Bear Flag Fish Company

  Description

  Position Summary: Bear Flag Fish Company is seeking a Seafood Specialist to join our team! A Seafood Specialist is responsible for ensuring the freshness, quality, and appealing presentation of all seafood products in the department. This team member provides knowledgeable, friendly service to customers, prepares and packages seafood items, and maintains strict cleanliness and safety standards in all work areas. Key Responsibilities: • Assist customers with seafood selections, cooking tips, and product knowledge. • Prepare, clean, cut, and display a variety of fresh fish and shellfish according to company standards. • Monitor product freshness and perform regular quality checks. • Ensure proper product rotation, storage, and labeling for traceability and safety. • Maintain a clean, sanitized, and organized workspace, adhering to all food safety and health regulations. • Track inventory and assist in ordering seafood supplies as needed. • Stay informed about seasonal catches, sustainability practices, and new products. • Collaborate with other team members to deliver excellent customer service and support department goals. Qualifications/ Requirements: • Prior experience in seafood handling, butchery, or culinary prep required. • A skilled knife handler with excellent knife technique • Strong knowledge of seafood varieties and preparation methods. • Comfortable using knives and seafood processing equipment safely. • Excellent communication and customer service skills. • Ability to lift up to 50 lbs and work on feet for extended periods. • Flexibility to work weekends, and varying shifts. • Can successfully set up a fish case and display • Ability to work in a fast-paced, physically demanding environment.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 9:00 AM UTC

  Observed via

  https://bear-flag-fish-company.r365hire.com/account

  First observed

  Jan 28, 2025, 9:47 PM UTC

  Read from

  https://bear-flag-fish-company.r365hire.com

  All published fields

  Source URL

  https://bear-flag-fish-company.r365hire.com/account

  Title

  Seafood Specialist

  Industry

  Restaurant & Food Service

  Base pay

  Value

  Max Value

  25

  Min Value

  20

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2025-01-28

  Identifier

  2824548

  Description

  Position Summary: Bear Flag Fish Company is seeking a Seafood Specialist to join our team! A Seafood Specialist is responsible for ensuring the freshness, quality, and appealing presentation of all seafood products in the department. This team member provides knowledgeable, friendly service to customers, prepares and packages seafood items, and maintains strict cleanliness and safety standards in all work areas. Key Responsibilities: • Assist customers with seafood selections, cooking tips, and product knowledge. • Prepare, clean, cut, and display a variety of fresh fish and shellfish according to company standards. • Monitor product freshness and perform regular quality checks. • Ensure proper product rotation, storage, and labeling for traceability and safety. • Maintain a clean, sanitized, and organized workspace, adhering to all food safety and health regulations. • Track inventory and assist in ordering seafood supplies as needed. • Stay informed about seasonal catches, sustainability practices, and new products. • Collaborate with other team members to deliver excellent customer service and support department goals. Qualifications/ Requirements: • Prior experience in seafood handling, butchery, or culinary prep required. • A skilled knife handler with excellent knife technique • Strong knowledge of seafood varieties and preparation methods. • Comfortable using knives and seafood processing equipment safely. • Excellent communication and customer service skills. • Ability to lift up to 50 lbs and work on feet for extended periods. • Flexibility to work weekends, and varying shifts. • Can successfully set up a fish case and display • Ability to work in a fast-paced, physically demanding environment.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    92663

    Address Region

    CA

    Address Country

    US

    Address Locality

    Newport Beach

  Field sources

  Source URL

  Via

  https://bear-flag-fish-company.r365hire.com/account, employer's bear-flag-fish-company.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs?locale=en-US

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  Selected source

  employer's bear-flag-fish-company.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  https://WWW.BEARFLAGFISHCO.COM

  Name

  Bear Flag Fish Company

• Sushi chef Newport Beach, CA, US · ID 3267077 · Pay: USD 21–25 per hour

  Employment

  FULL TIME

  Posted

  Feb 9, 2026

  Base pay

  USD 21–25 per hour

  Recruiting platform

  publisher_declared

  Employer

  Bear Flag Fish Company

  Description

  Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for someone who is available to work on a full time basis with extensive knowledge of seafood and knife skills. Responsibilities to include - • Maintain sanitation of sushi bar and equipment • Follow kitchen rules, policies and procedures • Prepare various forms of sushi, sashimi, rolls and other various items • Stock and maintain sufficient levels of product at the sushi bar • Maintain a clean and organized work environment • Work as a supportive team member during the course of the shift • Performs additional responsibilities at the request of Management and Owners Qualifications - • Must have prior experience as a sushi chef • Must have excellent knife skills • Must be able to work in a fast paced environment • Must have knowledge of seafood and best food safety practices • Must be available to work weekends Benefits- • Paid weekly! • Hourly Pay + Tips! • Health insurance available • 401k option • All major holidays off • No late nights! • Discounts on food and merchandise Please reach out to accounting@bearflagfishco.com for more information or with any questions regarding this position!

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 9:00 AM UTC

  Observed via

  https://bear-flag-fish-company.r365hire.com/account

  First observed

  Feb 9, 2026, 10:35 PM UTC

  Read from

  https://bear-flag-fish-company.r365hire.com

  All published fields

  Source URL

  https://bear-flag-fish-company.r365hire.com/account

  Title

  Sushi chef

  Industry

  Restaurant & Food Service

  Base pay

  Value

  Max Value

  25

  Min Value

  21

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-02-09

  Identifier

  3267077

  Description

  Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for someone who is available to work on a full time basis with extensive knowledge of seafood and knife skills. Responsibilities to include - • Maintain sanitation of sushi bar and equipment • Follow kitchen rules, policies and procedures • Prepare various forms of sushi, sashimi, rolls and other various items • Stock and maintain sufficient levels of product at the sushi bar • Maintain a clean and organized work environment • Work as a supportive team member during the course of the shift • Performs additional responsibilities at the request of Management and Owners Qualifications - • Must have prior experience as a sushi chef • Must have excellent knife skills • Must be able to work in a fast paced environment • Must have knowledge of seafood and best food safety practices • Must be available to work weekends Benefits- • Paid weekly! • Hourly Pay + Tips! • Health insurance available • 401k option • All major holidays off • No late nights! • Discounts on food and merchandise Please reach out to accounting@bearflagfishco.com for more information or with any questions regarding this position!

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    92663

    Address Region

    CA

    Address Country

    US

    Address Locality

    Newport Beach

  Field sources

  Source URL

  Via

  https://bear-flag-fish-company.r365hire.com/account, employer's bear-flag-fish-company.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  • Value

    https://bear-flag-fish-company.r365hire.com/jobs?locale=en-US

    Source

    employer's bear-flag-fish-company.r365hire.com JSON-LD

  Selected source

  employer's bear-flag-fish-company.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  https://WWW.BEARFLAGFISHCO.COM

  Name

  Bear Flag Fish Company

External references