Signature Grill

No confirmed restaurant locations are currently attached to this site.

• Our Menu

  206 items · from https://www.thesignaturegrill.com/menu

  Make Your Own

  • Make Your Own Rice Bowl

    Rice pilaf base bowl customizable with chosen toppings.

  • Make Your Own Burrito

    Flour tortilla wrap customizable with fillings.

  • Chat Bowl

    Crunchy samosa with chickpea curry, mint chutney, and tamarind chutney.

  • Make Your Own Salad

    Bed of lettuce customizable with selected toppings.

  Noodles Specials

  • Veg Hakka Noodles

    Stir-fried noodles with mixed vegetables, soy sauce, and spices.

  • Gobi 65 Hakka Noodles

    Stir-fried noodles with crispy cauliflower, vegetables, and special 65 sauce.

  • Singapore Veg Hakka Noodles

    Rice noodles stir-fried with curry powder, spices, and vegetables.

  • Schezwan Veg Hakka Noodles

    Noodles stir-fried with vegetables in spicy Schezwan sauce.

  • Egg Hakka Noodles

    Noodles stir-fried with scrambled eggs, vegetables, and soy sauce.

  • Chicken 65 Hakka Noodles

    Stir-fried noodles with chicken 65, vegetables, and spices.

  • Singapore Chicken Hakka Noodles

    Rice noodles stir-fried with chicken, vegetables, curry powder, and spices.

  • Schezwan Chicken Hakka Noodles

    Noodles stir-fried with chicken and vegetables in spicy Schezwan sauce.

  Show 194 more items

  Appetizers

  • Chicken 65

    Boneless chicken batter-fried until crispy.

  • Gobi 65

    Cauliflower florets batter-fried until crisp.

  • Andhra Chilli Gobi

    Crispy cauliflower sautéed in spicy Andhra-style sauce.

  • Schezwan Gobi

    Batter-fried cauliflower tossed in spicy Schezwan sauce.

  • Andhra Chili Chicken

    Fried chicken sautéed with onions, peppers, and Andhra sauce.

  • Schezwan Chicken

    Crispy chicken tossed in bold Schezwan sauce.

  • Chicken Lollipop

    Spiced chicken wings deep-fried until crisp.

  • Curry Leaf Chicken

    Fried chicken tossed with curry leaves and spices.

  • Pepper Chicken

    Spicy South Indian-style pepper chicken dish.

  • Mutton Ghee Roast

    Rich buttery spicy South Indian mutton appetizer.

  • Paneer Majestic

    Fried paneer tossed in creamy yogurt sauce with chilies.

  • Karampodi Gobi

    Spicy cauliflower tossed in Andhra podi spice.

  • Vegetable Pakora

    Mixed vegetables fried in chickpea batter.

  • Onion Pakora

    Sliced onions deep-fried in spiced batter.

  • Chinese Chilli Gobi
  • Gobi Manchurian
  • Chicken Manchuria
  • Chilli Paneer
  • Apollo Fish

  Poori Menu

  • Poori With Aloo Curry

    Deep-fried puffed bread served with spiced potato curry cooked with onions and tomatoes.

  • Poori With Chicken Curry

    Deep-fried whole wheat bread served with chicken curry made with onions, tomatoes, ginger, and garlic.

  • Poori With Mutton Curry

    Deep-fried bread served with tender mutton in savory onion-tomato curry with spices.

  • Poori With Chole Curry

    Deep-fried bread paired with rich chickpea curry seasoned with aromatic spices.

  Fried Rice

  • Egg Fried Rice

    Fried rice with scrambled eggs and vegetables.

  • Chicken 65 Fried Rice

    Rice stir-fried with chicken 65, vegetables, eggs, and spices.

  • Singapore Chicken Fried Rice

    Rice stir-fried with chicken, egg, vegetables, and mild curry spices.

  • Schezwan Chicken Fried Rice

    Rice stir-fried with chicken, vegetables, and spicy Schezwan sauce.

  • Chicken Chettinadu Fried Rice

    Rice stir-fried with chicken, vegetables, and Chettinadu spices.

  • Veg Fried Rice

    Rice stir-fried with mixed vegetables.

  • Gobi 65 Fried Rice

    Rice stir-fried with fried cauliflower, vegetables, and fusion sauces.

  • Veg Chettinadu Fried Rice

    Rice stir-fried with vegetables and Indian spices.

  • Singapore Veg Fried Rice

    Rice stir-fried with vegetables and mild curry spices.

  • Schezwan Veg Fried Rice

    Rice stir-fried with vegetables in spicy Schezwan sauce.

  • Singapore Gobi 65 Fried Rice
  • Schezwan Gobi Fried Rice
  • Schezwan Egg Fried Rice

  Beverages

  • Mango Lassi

    Traditional Indian drink made with mango and yogurt.

  • Badam Milk

    Milk blended with almonds, cardamom, and saffron.

  • Rose Milk

    Chilled milk infused with rose syrup.

  • Fountain Drinks

    Assorted carbonated drinks like Coke, Diet Coke, Sprite, and Fanta.

  • Coke Can

    Classic Coke in a refreshing canned format.

  • Sprite Can

    Lemon-lime soda served chilled in a can.

  • Limca Can

    Indian lemon-lime soda with a citrus twist.

  • Thums Up Can

    Popular Indian cola with strong fizzy taste.

  • Masala Chai

    Spiced Indian tea with aromatic flavors.

  • Diet Coke Can
  • Coke Bottle
  • Sprite Bottle
  • Diet Coke Bottle
  • Bottled Water
  • Canada Dry
  • Pepsi Can

  Desserts

  • Rasmalai

    Two pieces of soft cheese dumplings soaked in sweet milk.

  • Bread Halwa (Double Ka Meeta)

    Fried bread dessert cooked with milk, spices, cashews, and ghee.

  • Gulab Jamun

    Fried milk dumplings soaked in fragrant syrup.

  Sides

  • 1pc Samosa
  • Samosa 2pc

    Deep-fried pastry filled with spiced potatoes and green peas.

  • Falafel

    Deep-fried chickpea balls with herbs and spices.

  • Extra Cheese
  • Extra Poori
  • Extra Podi

  Tandoori & Kebabs

  • Fish Tandoori
  • Tandoori Chicken (2 pcs)

    Our signature classic. Tender bone-in chicken marinated overnight in hung curd, Kashmiri chili, and aromatic spices. Char-grilled in the tandoor for a smoky, succulent finish.

  • Chicken Tikka Kebab (6 pcs)

    Succulent boneless chicken bites marinated in yogurt, lemon juice, and red spices. Skewered and roasted in the clay oven to seal in moisture and flavor.

  • Afghani Kebab (6 pcs)

    Silky and mild boneless chicken breast marinated in cashew nut paste, cream, and cheddar cheese, with a hint of cardamom and white pepper.

  • Paneer Tikka Kebab (8 pcs)

    Fresh paneer cubes marinated in yogurt and tandoori spices, skewered with bell peppers and onions, roasted until golden, and finished with chaat masala.

  Biryanis

  • Boneless Chicken Biryani

    Tender boneless chicken layered with fragrant basmati rice, saffron, and traditional biryani spices.

  • Paneer Biryani
  • Mutton Ghee Roast Biryani
  • Raita

  Curries

  • Veg Korma

    Assorted vegetables simmered in creamy cashew and coconut sauce.

  • Chicken Chettinad

    Spicy South Indian chicken curry made with roasted spices and coconut.

  • Butter Chicken

    Tender chicken cooked in a rich, creamy tomato-butter sauce.

  • Kadai Chicken

    Chicken cooked with bell peppers, onions, and bold kadai spices.

  • Gongura Chicken

    Chicken cooked with tangy red sorrel leaves and traditional Andhra spices.

  • Chicken Tikka Masala

    Grilled chicken simmered in a creamy tomato sauce with aromatic spices.

  • Chana Masala

    Chickpeas simmered in a flavorful onion-tomato gravy.

  • Tomato Dal

    Lentils cooked with tomatoes and tempered with mustard, cumin, and curry leaves.

  • Dal Tadka

    Creamy spiced lentils finished with a fragrant tempering of spices in ghee.

  • Mutton Rogan Josh

    Kashmiri-style mutton cooked with yogurt, tomatoes, and aromatic spices.

  • Mutton Vindaloo

    Spicy Goan-style mutton curry with bold chili and vinegar flavors.

  • Aloo Gobi

    Cauliflower and potatoes cooked with onions, tomatoes, and aromatic spices.

  • Saag Paneer

    Paneer cubes simmered in creamy spinach gravy with traditional spices.

  • Saag Aloo

    Spinach and potatoes cooked with onions and Indian spices.

  • Saag Chana

    Spinach and chickpeas cooked with ginger, garlic, and spices.

  • Kadai Veg

    Mixed vegetables and paneer cooked in onion-tomato gravy with freshly ground kadai masala.

  • Paneer Chettinad

    Cottage cheese cooked in spicy Chettinad-style gravy with curry leaves.

  • Methi Mutter

    Fenugreek leaves and green peas cooked in a mild spiced curry.

  • Matar Paneer

    Paneer and green peas cooked in a rich, mildly spiced tomato gravy.

  • Gongura Veg Curry

    Mixed vegetables cooked with tangy red sorrel leaves and Andhra spices.

  • Gongura Paneer

    Paneer cooked in a tangy and spicy gongura leaf gravy.

  • Gutti Vankaya Curry

    Stuffed eggplant simmered in a rich peanut, sesame, and coconut gravy.

  • Saag Chicken

    Tender chicken cooked in creamy spinach gravy with aromatic spices.

  • Kadai Goat Curry

    Goat cooked with onions, tomatoes, and bell peppers in aromatic kadai spices.

  • Chicken Korma

    Tender chicken simmered in a smooth yogurt-based sauce with aromatic spices.

  • Goat Korma

    Slow-cooked goat in a rich and creamy Mughlai-style gravy.

  • Chettinad Goat Curry

    Goat cooked with Chettinad spices, coconut milk, and tomatoes.

  • Gongura Goat Curry

    Tender goat cooked with tangy gongura leaves and traditional spices.

  • Chicken Mughlai

    Boneless chicken cooked in a creamy cashew and almond sauce.

  • Goat Mughlai Curry

    Goat simmered in a rich onion-tomato gravy with aromatic spices.

  • Chicken Vindaloo

    Bold and spicy curry with tangy vinegar and hot chilies.

  • Andhra Chicken Curry

    Fiery Andhra-style chicken curry with red chilies and fresh spices.

  • Andhra Goat Curry

    Goat slow-cooked with bold Andhra spices and herbs.

  • Egg Curry

    Boiled eggs simmered in a spiced onion-tomato gravy.

  • Egg Masala Curry

    Eggs cooked in a rich tomato-based masala with garlic and ginger.

  • Nellore Chepala Pulusu

    Tangy and spicy Andhra-style fish curry in tamarind gravy.

  • Malabar Fish Curry

    Boneless fish simmered in coconut milk with mustard seeds and curry leaves.

  • Goat Mugalai
  • Veg Chettinad
  • Chettinad Paneer
  • Paneer Butter Masala
  • Methi Mutter Paneer
  • Kadai Paneer
  • Bindi Masala
  • Saahi Paneer
  • Chicken Chilli Masala
  • Chicken Jalfrezi
  • Chicken Do Pyaza
  • Kashmiri Chicken

  Traditional Dosa (Served with Sambhar and Chutney)

  • Plain Dosa

    Crisp, golden South Indian crepe made from fermented rice and lentil batter.

  • Masala Dosa

    Crispy crepe filled with spiced potato and onion masala.

  • Podi Dosa

    Thin crepe topped with spicy podi made from roasted lentils and red chilies.

  • Andhra Spicy Dosa

    Dosa spread with red chili chutney and filled with potato masala.

  • Set Dosa

    Soft and fluffy rice-lentil pancakes served as a pair.

  • Ghee Dosa

    Thin crepe cooked crisp with clarified butter.

  • Butter Masala Dosa

    Lightly buttered dosa filled with seasoned potato masala.

  • Mysore Masala Dosa

    Crispy dosa layered with Mysore chutney and potato filling.

  • Andhra Spicy Masala Dosa

    Crepe spread with Andhra chutney and stuffed with spiced potato-onion filling.

  • Podi Masala Dosa

    Dosa sprinkled with spice powder and filled with potato masala.

  • Veg Curry Dosa

    Dosa filled with mixed vegetables in a mild curry sauce.

  • Chicken Curry Dosa

    Crispy crepe stuffed with flavorful chicken curry.

  • Vadaa with Chicken Curry

    Crispy lentil doughnut paired with rich, aromatic chicken curry.

  • Plain Uthappam

    Thick rice and lentil pancake served soft and fluffy.

  • Onion Podi Uthappam

    Rice-lentil pancake topped with chopped onions and spicy podi powder.

  • Vegetable Uthappam

    Topped with onion, tomato, green chilies, carrot, peas, and cilantro.

  • Onion Uthappam

    Thick pancake topped with chopped onions and mild spices.

  • Vadaa Sambar

    Deep-fried lentil doughnut served with warm savory lentil soup.

  • Dahi Vadaa

    Lentil dumplings soaked in seasoned yogurt and garnished with spices.

  • Vada With Veg Curry
  • Podi Onion Dosa
  • Mysore Dosa
  • Veg Podi Uthappam

  Kothu Parotta

  • Veg Kothu Paratha

    Chopped paratha stir-fried with vegetables and spices.

  • Gobi 65 Kothu Paratha

    Chopped paratha stir-fried with cauliflower and spices.

  • Egg Kothu Paratha

    Chopped paratha stir-fried with eggs, onions, and spices.

  • Chicken Kothu Paratha

    Chopped paratha stir-fried with chicken, eggs, onions, and spices.

  • Chicken 65 Kothu Paratha

    Chopped paratha stir-fried with chicken 65, eggs, and spices.

  Fusion Dosa (Rice Crepe - Served with our home made sauces and sambar)

  • Egg Dosa

    Rice crepe filled with seasoned fluffy eggs for a flavorful twist.

  • Cheese Dosa

    Rice crepe spread with spicy chutney and topped with melted cheese.

  • Chicken Tikka Dosa

    Thin rice crepe filled with tandoor-roasted chicken tikka and spices.

  • Malai Chicken Dosa

    Rice crepe stuffed with creamy malai chicken, onions, and herbs.

  • Curried Chickpea Dosa

    Rice crepe filled with spiced chickpeas, onions, and herbs.

  • Paneer Tikka Dosa

    Dosa stuffed with marinated paneer, onions, tomatoes, and spices.

  • Crunchy Fish Dosa

    Rice crepe filled with crispy seasoned fish and fresh herbs.

  • Samosa Dosa

    Dosa filled with spiced potato and peas mixture.

  • Falafel Dosa

    Rice crepe stuffed with falafel and fresh vegetable mix.

  • Chicken Pizza Dosa

    Rice crepe topped with chicken, cheese, and vegetables in pizza-style fusion.

  • Veg Pizza Dosa

    Thin rice crepe topped with cheese, vegetables, and nuts in pizza-style fusion.

  Quesadilla

  • Chickpeas Quesadilla
  • Veggi Quesadilla

    Grilled tortilla filled with mixed vegetables, cheese, and onions.

  • Paneer Quesadilla

    Tortilla filled with paneer, onions, capsicum, cheese, and spices.

  • Chicken Quesadilla

    Crispy tortilla filled with melted cheese and tender chicken.

  • Malai Chicken Quesadilla

    Tortilla filled with chicken in creamy cashew sauce, cheese, and mild spices.

  • Crunchy Fish Quesadilla

    Tortilla stuffed with crunchy fish, cheese, tikka sauce, onions, and lettuce.

  • Cheese Quesadilla

    Crispy tortilla filled with melted cheese.

  • Falafal Quesadilla

    Crispy falafel with cheese and sautéed onions inside a grilled tortilla.

  Wraps (Parata Flaky)

  • Chicken Tikka Wrap

    Chicken tikka with onions and mint sauce wrapped in flaky paratha.

  • Malai Chicken Wrap

    Creamy grilled chicken wrapped with onions, mint chutney, and cilantro.

  • Paneer Tikka Wrap

    Grilled paneer with onions, mint sauce, and spicy mayo in paratha.

  • Samosa Wrap

    Mashed samosa with chutneys, lettuce, and onions wrapped in paratha.

  • Curried Chickpea Wrap

    Chickpea curry with onions, tomatoes, chutney, and cilantro wrapped in paratha.

  • Falafel Wrap

    Crispy falafel with fresh vegetables and tahini sauce wrapped in flatbread.

  • Crunchy Fish Wrap

    Crispy fish with onions, lettuce, cilantro, and tikka sauce in paratha.

  • Hummus

  Breakfast Menu

  • Idly

    Soft steamed rice cakes served with chutney and sambar

  • Sambar Idly

    Soft idlies soaked in flavorful South Indian sambar

  • Podi Idly

    Mini idlies tossed with spicy podi powder and ghee

  • Vada

    Crispy South Indian lentil donuts served with chutney

  • Vada with Sambar

    Crispy vada served with hot flavorful sambar

  • Combo (2 Idly, 2 Vada & Pongal)

    Traditional South Indian breakfast combo served with chutney and sambar

  Chat specials and pizza dosa’s

  • Pani Puri
  • Dahi Puri
  • Bhel Puri
  • Pav Bhaji
  • Masala Pav
  • Extra Pav
  • Veg Pizza Dosa
  • Extra Cheese
  • Vada Pav

  Pastries

  • Black Forest

    Classic chocolate pastry layered with rich chocolate cake and creamy frosting.

  • Butterscotch

    Delicious butterscotch pastry with soft cake, creamy frosting, and a sweet butterscotch flavor.

  • Dubai Chocolate

    Rich chocolate pastry inspired by Dubai-style chocolate, with a creamy and indulgent texture.

  • Lemon Blueberry

    Light and refreshing pastry combining zesty lemon with sweet blueberry flavors.

  • Mango Tres Leches

    Soft, moist tres leches cake infused with creamy milk and sweet tropical mango flavor.

  Published by the company · confirmed Oct 8, 2026, 6:34 PM UTC

  Observed via

  https://www.thesignaturegrill.com/menu → also https://www.thesignaturegrill.com/menu/cookie-policy

  First observed

  Oct 8, 2026, 6:34 PM UTC

  Read from

  https://www.thesignaturegrill.com