The Shack Slice & Brew

• Assistant Manager El Paso, TX, US · ID 2531964 · Pay: USD 16–18 per hour

  Employment

  FULL TIME

  Posted

  May 28, 2024

  Base pay

  USD 16–18 per hour

  Recruiting platform

  publisher_declared

  Employer

  Shack Slice & Brews

  Description

  Be part of the leading team who are motivated, energetic, and are excited to coach teams to success. At The Shack we treat employees like family providing a fun and exciting environment. We believe the success of our restaurant reflects the motivative, energetic and outstanding leadership of our managers. In addition, we offer a great monthly bonus program, Vision, Dental, Health benefits and competitive salary. Are you ready to be a part of our Management Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: To direct the operations of the restaurant by planning, organizing, training, and leading restaurant staff to achieve necessary goals and objectives. To maintain and control costs, sales, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. You are to assist the General Manager in meeting overall goals required by the organization. Responsibilities: • Promote, work, and act in a manner consistent with the mission of THE SHACK RESTAURANTS. • Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis. • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service always. • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards. • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. • Compile and balance cash receipts at the end of the day or shift. • Perform various financial activities, such as cash handling, deposit preparation, and payroll. • Supervise and participate in kitchen and dining area cleaning activities. • Estimate ingredients and supplies required to prepare a recipe. • Investigate and resolve complaints regarding food quality, service, or accommodations. • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. • Control inventories of food, equipment, smallware, and liquor, and report shortages. • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner. • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements • Forecast staff, equipment, and supply requirements, based on a master menu. • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests. • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. • Assign duties, responsibilities, and workstations to employees in accordance with work requirements. • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. • Be knowledgeable of restaurant policies regarding personnel. • Perform personnel actions, such as hiring and terminating staff, providing employee orientation, and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. • Continually strive to develop staff in all areas of managerial and professional development. • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary. • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control. • Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related tasks • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Qualifications: • Verbal and written business communication • Accepting responsibility for mistakes and correcting them • Problem-solving using analytical, creative and critical-thinking skills • Time-management and organizational skills • Flexibility to adapt to changes in business operations • Negotiating and resolving conflicts with employees and customers • Leadership skills to motivate, teach and encourage coworkers • 2 years’ experience as a restaurant general manager • Associates or bachelor’s degree in business management or equivalent (based on experience) • Management TABC and Food Handlers Certifications

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 2:14 AM UTC

  Observed via

  https://shack-slice-brews.r365hire.com/account

  First observed

  May 28, 2024, 10:08 PM UTC

  Read from

  https://shack-slice-brews.r365hire.com

  All published fields

  Source URL

  https://shack-slice-brews.r365hire.com/account

  Title

  Assistant Manager

  Base pay

  Value

  Max Value

  18

  Min Value

  16

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2024-05-28

  Identifier

  2531964

  Description

  Be part of the leading team who are motivated, energetic, and are excited to coach teams to success. At The Shack we treat employees like family providing a fun and exciting environment. We believe the success of our restaurant reflects the motivative, energetic and outstanding leadership of our managers. In addition, we offer a great monthly bonus program, Vision, Dental, Health benefits and competitive salary. Are you ready to be a part of our Management Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: To direct the operations of the restaurant by planning, organizing, training, and leading restaurant staff to achieve necessary goals and objectives. To maintain and control costs, sales, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. You are to assist the General Manager in meeting overall goals required by the organization. Responsibilities: • Promote, work, and act in a manner consistent with the mission of THE SHACK RESTAURANTS. • Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis. • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service always. • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards. • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. • Compile and balance cash receipts at the end of the day or shift. • Perform various financial activities, such as cash handling, deposit preparation, and payroll. • Supervise and participate in kitchen and dining area cleaning activities. • Estimate ingredients and supplies required to prepare a recipe. • Investigate and resolve complaints regarding food quality, service, or accommodations. • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. • Control inventories of food, equipment, smallware, and liquor, and report shortages. • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner. • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements • Forecast staff, equipment, and supply requirements, based on a master menu. • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests. • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. • Assign duties, responsibilities, and workstations to employees in accordance with work requirements. • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. • Be knowledgeable of restaurant policies regarding personnel. • Perform personnel actions, such as hiring and terminating staff, providing employee orientation, and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. • Continually strive to develop staff in all areas of managerial and professional development. • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary. • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control. • Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related tasks • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Qualifications: • Verbal and written business communication • Accepting responsibility for mistakes and correcting them • Problem-solving using analytical, creative and critical-thinking skills • Time-management and organizational skills • Flexibility to adapt to changes in business operations • Negotiating and resolving conflicts with employees and customers • Leadership skills to motivate, teach and encourage coworkers • 2 years’ experience as a restaurant general manager • Associates or bachelor’s degree in business management or equivalent (based on experience) • Management TABC and Food Handlers Certifications

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    79925

    Address Region

    TX

    Address Country

    US

    Address Locality

    El Paso

  Field sources

  Source URL

  Via

  https://shack-slice-brews.r365hire.com/account, employer's shack-slice-brews.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://shack-slice-brews.r365hire.com/jobs

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  • Value

    https://shack-slice-brews.r365hire.com/jobs?locale=en-US

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  Selected source

  employer's shack-slice-brews.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  www.theshackpizza.com

  Name

  Shack Slice & Brews

• Bartender El Paso, TX, US · ID 2123025 · Pay: USD 3.13 per hour

  Employment

  PART TIME

  Posted

  Aug 9, 2023

  Base pay

  USD 3.13 per hour

  Recruiting platform

  publisher_declared

  Employer

  Shack Slice & Brews

  Description

  Be part of the Shack Girl team who are motivated, energetic, and excited to serve and lead the restaurant to success. The ideal Shack Girl possesses a welcoming and friendly personality, and exceptional customer service abilities. We believe the success of our restaurant is reflected in the customer service abilities of our Shack Girls. In addition, we offer Vision, Dental, Health benefits, Paid Vacation, and competitive wages. Are you ready to be part of our Shack Girl Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Restaurants bartender provides a pleasant drinking experience for our guests. As a Shack Girl, you are required to provide friendly, responsive service to create an exceptional dining experience; attend to the details and presentation of each order, prepare and maintain ingredients by following recipes. You are to promote our products in a positive and entertaining manner to all guests. Responsibilities: • Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS, • Slice and pit fruit and prepare other garnishes for drinks. • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. • Stock service areas with supplies such as coffee, food, tableware, and linens. • Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. • Check identification of guests to verify age requirements for purchase of alcohol. • Present drink menus, make recommendations, and answer questions regarding beverages. • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. • Take food and beverage orders from serving staff or directly from guests seated at the bar. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. • Record drink orders accurately and immediately after having received them into the register system. • Accept guest payment, process credit card charges, and cash transactions if necessary. • Balance cash receipts at the end of shift. • Attempt to limit alcohol consumption to avoid any liability related to guests’ excessive drinking. • Taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests. • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. • Report all equipment problems and bar maintenance issues to the restaurant manager. • Partake in all scheduled employee meetings and offers suggestions for improvement. • Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom. • Fill salt, pepper, sugar, cream, condiment, and napkin containers. Qualifications: Qualifications for bartender require obtaining TABC Certification, Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 2:14 AM UTC

  Observed via

  https://shack-slice-brews.r365hire.com/account

  First observed

  Aug 9, 2023, 7:08 PM UTC

  Read from

  https://shack-slice-brews.r365hire.com

  All published fields

  Source URL

  https://shack-slice-brews.r365hire.com/account

  Title

  Bartender

  Base pay

  Value

  Value

  3.13

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2023-08-09

  Identifier

  2123025

  Description

  Be part of the Shack Girl team who are motivated, energetic, and excited to serve and lead the restaurant to success. The ideal Shack Girl possesses a welcoming and friendly personality, and exceptional customer service abilities. We believe the success of our restaurant is reflected in the customer service abilities of our Shack Girls. In addition, we offer Vision, Dental, Health benefits, Paid Vacation, and competitive wages. Are you ready to be part of our Shack Girl Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Restaurants bartender provides a pleasant drinking experience for our guests. As a Shack Girl, you are required to provide friendly, responsive service to create an exceptional dining experience; attend to the details and presentation of each order, prepare and maintain ingredients by following recipes. You are to promote our products in a positive and entertaining manner to all guests. Responsibilities: • Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS, • Slice and pit fruit and prepare other garnishes for drinks. • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. • Stock service areas with supplies such as coffee, food, tableware, and linens. • Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. • Check identification of guests to verify age requirements for purchase of alcohol. • Present drink menus, make recommendations, and answer questions regarding beverages. • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. • Take food and beverage orders from serving staff or directly from guests seated at the bar. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. • Record drink orders accurately and immediately after having received them into the register system. • Accept guest payment, process credit card charges, and cash transactions if necessary. • Balance cash receipts at the end of shift. • Attempt to limit alcohol consumption to avoid any liability related to guests’ excessive drinking. • Taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests. • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. • Report all equipment problems and bar maintenance issues to the restaurant manager. • Partake in all scheduled employee meetings and offers suggestions for improvement. • Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom. • Fill salt, pepper, sugar, cream, condiment, and napkin containers. Qualifications: Qualifications for bartender require obtaining TABC Certification, Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    79925

    Address Region

    TX

    Address Country

    US

    Address Locality

    El Paso

  Field sources

  Source URL

  Via

  https://shack-slice-brews.r365hire.com/account, employer's shack-slice-brews.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://shack-slice-brews.r365hire.com/jobs

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  • Value

    https://shack-slice-brews.r365hire.com/jobs?locale=en-US

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  Selected source

  employer's shack-slice-brews.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  www.theshackpizza.com

  Name

  Shack Slice & Brews

• Bartender El Paso, TX, US · ID 2549121 · Pay: USD 800–1,200 per week

  Employment

  FULL TIME

  Posted

  Jun 12, 2024

  Base pay

  USD 800–1,200 per week

  Recruiting platform

  publisher_declared

  Employer

  Shack Slice & Brews

  Description

  Be part of the Shack Girl team who are motivated, energetic, and excited to serve and lead the restaurant to success. The ideal Shack Girl possesses a welcoming and friendly personality, and exceptional customer service abilities. We believe the success of our restaurant is reflected in the customer service abilities of our Shack Girls. In addition, we offer Vision, Dental, Health benefits, Paid Vacation, and competitive wages. Are you ready to be part of our Shack Girl Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Restaurants bartender provides a pleasant drinking experience for our guests. As a Shack Girl, you are required to provide friendly, responsive service to create an exceptional dining experience; attend to the details and presentation of each order, prepare and maintain ingredients by following recipes. You are to promote our products in a positive and entertaining manner to all guests. Responsibilities: • Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS, • Slice and pit fruit and prepare other garnishes for drinks. • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. • Stock service areas with supplies such as coffee, food, tableware, and linens. • Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. • Check identification of guests to verify age requirements for purchase of alcohol. • Present drink menus, make recommendations, and answer questions regarding beverages. • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. • Take food and beverage orders from serving staff or directly from guests seated at the bar. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. • Record drink orders accurately and immediately after having received them into the register system. • Accept guest payment, process credit card charges, and cash transactions if necessary. • Balance cash receipts at the end of shift. • Attempt to limit alcohol consumption to avoid any liability related to guests’ excessive drinking. • Taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests. • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. • Report all equipment problems and bar maintenance issues to the restaurant manager. • Partake in all scheduled employee meetings and offers suggestions for improvement. • Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom. • Fill salt, pepper, sugar, cream, condiment, and napkin containers. Qualifications: Qualifications for bartender require obtaining TABC Certification, Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 2:14 AM UTC

  Observed via

  https://shack-slice-brews.r365hire.com/account

  First observed

  Jun 12, 2024, 7:30 PM UTC

  Read from

  https://shack-slice-brews.r365hire.com

  All published fields

  Source URL

  https://shack-slice-brews.r365hire.com/account

  Title

  Bartender

  Base pay

  Value

  Max Value

  1,200

  Min Value

  800

  Unit Text

  WEEK

  Currency

  USD

  Posted

  2024-06-12

  Identifier

  2549121

  Description

  Be part of the Shack Girl team who are motivated, energetic, and excited to serve and lead the restaurant to success. The ideal Shack Girl possesses a welcoming and friendly personality, and exceptional customer service abilities. We believe the success of our restaurant is reflected in the customer service abilities of our Shack Girls. In addition, we offer Vision, Dental, Health benefits, Paid Vacation, and competitive wages. Are you ready to be part of our Shack Girl Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Restaurants bartender provides a pleasant drinking experience for our guests. As a Shack Girl, you are required to provide friendly, responsive service to create an exceptional dining experience; attend to the details and presentation of each order, prepare and maintain ingredients by following recipes. You are to promote our products in a positive and entertaining manner to all guests. Responsibilities: • Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS, • Slice and pit fruit and prepare other garnishes for drinks. • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. • Stock service areas with supplies such as coffee, food, tableware, and linens. • Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. • Check identification of guests to verify age requirements for purchase of alcohol. • Present drink menus, make recommendations, and answer questions regarding beverages. • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. • Take food and beverage orders from serving staff or directly from guests seated at the bar. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. • Record drink orders accurately and immediately after having received them into the register system. • Accept guest payment, process credit card charges, and cash transactions if necessary. • Balance cash receipts at the end of shift. • Attempt to limit alcohol consumption to avoid any liability related to guests’ excessive drinking. • Taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests. • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. • Report all equipment problems and bar maintenance issues to the restaurant manager. • Partake in all scheduled employee meetings and offers suggestions for improvement. • Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom. • Fill salt, pepper, sugar, cream, condiment, and napkin containers. Qualifications: Qualifications for bartender require obtaining TABC Certification, Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    79925

    Address Region

    TX

    Address Country

    US

    Address Locality

    El Paso

  Field sources

  Source URL

  Via

  https://shack-slice-brews.r365hire.com/account, employer's shack-slice-brews.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://shack-slice-brews.r365hire.com/jobs

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  • Value

    https://shack-slice-brews.r365hire.com/jobs?locale=en-US

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  Selected source

  employer's shack-slice-brews.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  www.theshackpizza.com

  Name

  Shack Slice & Brews

• Dishwasher El Paso, TX, US · ID 2123005 · Pay: USD 8.25–10 per hour

  Employment

  PART TIME

  Posted

  Aug 9, 2023

  Base pay

  USD 8.25–10 per hour

  Recruiting platform

  publisher_declared

  Employer

  Shack Slice & Brews

  Description

  Be part of the Heart of the Shack, join our Back of House Team who are enthusiastic, compassionate, and team oriented. The ideal Heart of the Shack crew member possesses the ability to focus and remain alert in a fast-paced kitchen. We believe the success of our restaurant is reflected in the Heart of the Shack Team. In addition, we offer Vision, Dental, Health Benefits, Paid Vacation, and competitive wages. Are you ready to be a part of our Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Restaurants is a local brand from El Paso Texas, which focuses on serving American foods. A dishwasher is a member of a restaurant's staff who helps ensure the cleanliness and sanitation of all kitchenware. Responsibilities: • Ability to place cases, pans, utensils and plates on both low and high shelves. • Ability to work in hot and damp environments. • Ability to respond to emergency situations to avoid endangering themselves or others. • Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand. • Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager. • Monitor dishwasher water temperature to ensure sanitary wash cycle. • Maintain adequate levels of dish detergents and cleaning supplies. • Place clean dishes, utensils, or cooking equipment in storage areas. • Maintain adequate levels of clean tableware for dining room and kitchen. • Handle tableware carefully to prevent breakage and loss. • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. • Clean food preparation and production areas as required. • Sort and remove trash, placing it in designated pickup areas. • Clean garbage cans with water or steam. • Sweep or scrub floors. • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Qualifications: Qualifications for line cook require obtaining Food Handlers, must be 16 year of age or older. Must be able to work nights, weekends, and holidays.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 2:14 AM UTC

  Observed via

  https://shack-slice-brews.r365hire.com/account

  First observed

  Aug 9, 2023, 6:57 PM UTC

  Read from

  https://shack-slice-brews.r365hire.com

  All published fields

  Source URL

  https://shack-slice-brews.r365hire.com/account

  Title

  Dishwasher

  Base pay

  Value

  Max Value

  10

  Min Value

  8.25

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2023-08-09

  Identifier

  2123005

  Description

  Be part of the Heart of the Shack, join our Back of House Team who are enthusiastic, compassionate, and team oriented. The ideal Heart of the Shack crew member possesses the ability to focus and remain alert in a fast-paced kitchen. We believe the success of our restaurant is reflected in the Heart of the Shack Team. In addition, we offer Vision, Dental, Health Benefits, Paid Vacation, and competitive wages. Are you ready to be a part of our Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Restaurants is a local brand from El Paso Texas, which focuses on serving American foods. A dishwasher is a member of a restaurant's staff who helps ensure the cleanliness and sanitation of all kitchenware. Responsibilities: • Ability to place cases, pans, utensils and plates on both low and high shelves. • Ability to work in hot and damp environments. • Ability to respond to emergency situations to avoid endangering themselves or others. • Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand. • Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager. • Monitor dishwasher water temperature to ensure sanitary wash cycle. • Maintain adequate levels of dish detergents and cleaning supplies. • Place clean dishes, utensils, or cooking equipment in storage areas. • Maintain adequate levels of clean tableware for dining room and kitchen. • Handle tableware carefully to prevent breakage and loss. • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. • Clean food preparation and production areas as required. • Sort and remove trash, placing it in designated pickup areas. • Clean garbage cans with water or steam. • Sweep or scrub floors. • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Qualifications: Qualifications for line cook require obtaining Food Handlers, must be 16 year of age or older. Must be able to work nights, weekends, and holidays.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    79925

    Address Region

    TX

    Address Country

    US

    Address Locality

    El Paso

  Field sources

  Source URL

  Via

  https://shack-slice-brews.r365hire.com/account, employer's shack-slice-brews.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://shack-slice-brews.r365hire.com/jobs

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  • Value

    https://shack-slice-brews.r365hire.com/jobs?locale=en-US

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  Selected source

  employer's shack-slice-brews.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  www.theshackpizza.com

  Name

  Shack Slice & Brews

• General Manager El Paso, TX, US · ID 2531956 · Pay: USD 50,000 per year

  Employment

  FULL TIME

  Posted

  May 28, 2024

  Base pay

  USD 50,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Shack Slice & Brews

  Description

  Be part of the leading team who are motivated, energetic, and are excited to coach teams to success. At The Shack we treat employees like family providing a fun and exciting environment. We believe the success of our restaurant reflects the motivative, energetic and outstanding leadership of our managers. In addition, we offer a great monthly bonus program, Vision, Dental, Health benefits and competitive salary. Are you ready to be a part of our Management Team?! Company Overview: "Satisfying Guests with Savory Wings in a Family, Friendly Atmosphere is our Passion." The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: To direct the operations of the restaurant by planning, organizing, training, and leading restaurant staff to achieve necessary goals and objectives. To maintain and control costs, sales, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. You are to assist the District Manager in meeting the overall goals required by the organization. Responsibilities: • Promote, work, and act in a manner consistent with the mission of THE SHACK RESTAURANTS, “Satisfying Guests with Savory Wings in a Family, Friendly Atmosphere is our Passion.” • Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis. • Monitor and maintain compliance with health and fire regulations regarding food preparation and serving and building maintenance. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. • Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests. • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. • Count money and make bank deposits. • Investigate and resolve complaints regarding food quality, service, or accommodations. • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. • Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement. • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. • Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted. • Maintain food and equipment inventories and keep inventory records. • Schedule staff hours and assign duties. • Establish standards for personnel performance and customer service. • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary. • Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs. • Keep records required by government agencies regarding sanitation or food subsidies. • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. • Organize and direct worker training programs, resolve personnel problems, make hiring and termination decisions, and evaluate employee performance. • Be knowledgeable of restaurant policies regarding personnel. • Administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures. • Continually strive to develop staff in all areas of managerial and professional development. • Order and purchase equipment and supplies. • Review work procedures and operational problems to determine ways to improve service, performance, or safety. • Assess staffing needs and recruit staff. • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control. • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable. • Review menus and analyze recipes to determine labor and overhead costs and assign prices to menu items. • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Qualifications: • Verbal and written business communication • Accepting responsibility for mistakes and correcting them • Problem-solving using analytical, creative and critical-thinking skills • Time-management and organizational skills • Flexibility to adapt to changes in business operations • Negotiating and resolving conflicts with employees and customers • Leadership skills to motivate, teach and encourage coworkers • 2 years’ experience as a restaurant general manager • Associates or bachelor’s degree in business management or equivalent (based on experience) • Management TABC and Food Handlers Certifications

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 2:14 AM UTC

  Observed via

  https://shack-slice-brews.r365hire.com/account

  First observed

  May 28, 2024, 10:03 PM UTC

  Read from

  https://shack-slice-brews.r365hire.com

  All published fields

  Source URL

  https://shack-slice-brews.r365hire.com/account

  Title

  General Manager

  Base pay

  Value

  Value

  50,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2024-05-28

  Identifier

  2531956

  Description

  Be part of the leading team who are motivated, energetic, and are excited to coach teams to success. At The Shack we treat employees like family providing a fun and exciting environment. We believe the success of our restaurant reflects the motivative, energetic and outstanding leadership of our managers. In addition, we offer a great monthly bonus program, Vision, Dental, Health benefits and competitive salary. Are you ready to be a part of our Management Team?! Company Overview: "Satisfying Guests with Savory Wings in a Family, Friendly Atmosphere is our Passion." The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: To direct the operations of the restaurant by planning, organizing, training, and leading restaurant staff to achieve necessary goals and objectives. To maintain and control costs, sales, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. You are to assist the District Manager in meeting the overall goals required by the organization. Responsibilities: • Promote, work, and act in a manner consistent with the mission of THE SHACK RESTAURANTS, “Satisfying Guests with Savory Wings in a Family, Friendly Atmosphere is our Passion.” • Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis. • Monitor and maintain compliance with health and fire regulations regarding food preparation and serving and building maintenance. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. • Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests. • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. • Count money and make bank deposits. • Investigate and resolve complaints regarding food quality, service, or accommodations. • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. • Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement. • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. • Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted. • Maintain food and equipment inventories and keep inventory records. • Schedule staff hours and assign duties. • Establish standards for personnel performance and customer service. • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary. • Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs. • Keep records required by government agencies regarding sanitation or food subsidies. • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. • Organize and direct worker training programs, resolve personnel problems, make hiring and termination decisions, and evaluate employee performance. • Be knowledgeable of restaurant policies regarding personnel. • Administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures. • Continually strive to develop staff in all areas of managerial and professional development. • Order and purchase equipment and supplies. • Review work procedures and operational problems to determine ways to improve service, performance, or safety. • Assess staffing needs and recruit staff. • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control. • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable. • Review menus and analyze recipes to determine labor and overhead costs and assign prices to menu items. • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Qualifications: • Verbal and written business communication • Accepting responsibility for mistakes and correcting them • Problem-solving using analytical, creative and critical-thinking skills • Time-management and organizational skills • Flexibility to adapt to changes in business operations • Negotiating and resolving conflicts with employees and customers • Leadership skills to motivate, teach and encourage coworkers • 2 years’ experience as a restaurant general manager • Associates or bachelor’s degree in business management or equivalent (based on experience) • Management TABC and Food Handlers Certifications

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    79925

    Address Region

    TX

    Address Country

    US

    Address Locality

    El Paso

  Field sources

  Source URL

  Via

  https://shack-slice-brews.r365hire.com/account, employer's shack-slice-brews.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://shack-slice-brews.r365hire.com/jobs

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  • Value

    https://shack-slice-brews.r365hire.com/jobs?locale=en-US

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  Selected source

  employer's shack-slice-brews.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  www.theshackpizza.com

  Name

  Shack Slice & Brews

• Host El Paso, TX, US · ID 2123031 · Pay: USD 5.25–10 per hour

  Employment

  PART TIME

  Posted

  Aug 9, 2023

  Base pay

  USD 5.25–10 per hour

  Recruiting platform

  publisher_declared

  Employer

  Shack Slice & Brews

  Description

  Be part of the Shack Girl team who are motivated, energetic, and excited to serve and lead the restaurant to success. The ideal Shack Girl possesses a welcoming and friendly personality, and exceptional customer service abilities. We believe the success of our restaurant is reflected in the customer service abilities of our Shack Girls. In addition, we offer Vision, Dental, Health benefits, Paid Vacation, and competitive wages. Are you ready to be part of our Shack Girl Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Restaurants Hosts provides world-class service. The Shack restaurants are very busy, and the hostess will properly attend to all guests. The role of a Host entitles you to provide friendly, responsive service to create a spectacular dining experience for all our guests. Hosts are required to be welcoming and warm when greeting our guests upon arrival. While also, managing guest list efficiently and in a timely manner to provide the best service. Responsibilities: • Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS • Open the front door for guests entering or leaving the restaurant when possible. • Inform guests of establishment specialties and features. • Warmly and graciously greet all guests and seat them at tables or in waiting areas. • Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited. • Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. • Provide guests with menus and inform them of their server’s name upon seating. • Engage in conversation with guest during waiting period • Locate waiting parties when tables become available. • Answer telephone calls and respond to inquiries or transfer calls. • Inspect dining and serving areas to ensure cleanliness and proper setup. • Maintain all entrance windows and doors clean, and clean as needed without the directive of a supervisor. • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. • Relay messages to servers and bussers as needed. • Thank guests as they leave and invite them to return. • Attend all scheduled employee meetings and offers suggestions for improvement. Qualifications: Qualifications for Hostess require obtaining Food Handlers, must be 16 year of age or older. Must be able to work nights, weekends, and holidays.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 2:14 AM UTC

  Observed via

  https://shack-slice-brews.r365hire.com/account

  First observed

  Aug 9, 2023, 7:13 PM UTC

  Read from

  https://shack-slice-brews.r365hire.com

  All published fields

  Source URL

  https://shack-slice-brews.r365hire.com/account

  Title

  Host

  Base pay

  Value

  Max Value

  10

  Min Value

  5.25

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2023-08-09

  Identifier

  2123031

  Description

  Be part of the Shack Girl team who are motivated, energetic, and excited to serve and lead the restaurant to success. The ideal Shack Girl possesses a welcoming and friendly personality, and exceptional customer service abilities. We believe the success of our restaurant is reflected in the customer service abilities of our Shack Girls. In addition, we offer Vision, Dental, Health benefits, Paid Vacation, and competitive wages. Are you ready to be part of our Shack Girl Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Restaurants Hosts provides world-class service. The Shack restaurants are very busy, and the hostess will properly attend to all guests. The role of a Host entitles you to provide friendly, responsive service to create a spectacular dining experience for all our guests. Hosts are required to be welcoming and warm when greeting our guests upon arrival. While also, managing guest list efficiently and in a timely manner to provide the best service. Responsibilities: • Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS • Open the front door for guests entering or leaving the restaurant when possible. • Inform guests of establishment specialties and features. • Warmly and graciously greet all guests and seat them at tables or in waiting areas. • Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited. • Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. • Provide guests with menus and inform them of their server’s name upon seating. • Engage in conversation with guest during waiting period • Locate waiting parties when tables become available. • Answer telephone calls and respond to inquiries or transfer calls. • Inspect dining and serving areas to ensure cleanliness and proper setup. • Maintain all entrance windows and doors clean, and clean as needed without the directive of a supervisor. • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. • Relay messages to servers and bussers as needed. • Thank guests as they leave and invite them to return. • Attend all scheduled employee meetings and offers suggestions for improvement. Qualifications: Qualifications for Hostess require obtaining Food Handlers, must be 16 year of age or older. Must be able to work nights, weekends, and holidays.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    79925

    Address Region

    TX

    Address Country

    US

    Address Locality

    El Paso

  Field sources

  Source URL

  Via

  https://shack-slice-brews.r365hire.com/account, employer's shack-slice-brews.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://shack-slice-brews.r365hire.com/jobs

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  • Value

    https://shack-slice-brews.r365hire.com/jobs?locale=en-US

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  Selected source

  employer's shack-slice-brews.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  www.theshackpizza.com

  Name

  Shack Slice & Brews

• Line Cook El Paso, TX, US · ID 2123011 · Pay: USD 11–14 per hour

  Employment

  FULL TIME

  Posted

  Aug 9, 2023

  Base pay

  USD 11–14 per hour

  Recruiting platform

  publisher_declared

  Employer

  Shack Slice & Brews

  Description

  Be part of the Heart of the Shack, join our Back of House Team who are enthusiastic, compassionate, and team oriented. The ideal Heart of the Shack crew member possesses the passion to show their culinary abilities in a fast-paced kitchen. We believe the success of our restaurant is reflected in the Heart of the Shack Team. In addition, we offer Vision, Dental, Health Benefits, Paid Vacation, and competitive wages. Are you ready to be a part of our Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Wings & Brews is a local brand from El Paso Texas, who focuses on serving fried or grilled American foods like chicken wings, burgers, sandwiches and more. The job as a line cook requires to operate fryers, grills, and ranges. It is required to prepare foods from scratch all the way to final food presentation. Other duties required are food safety and sanitation, which require to maintain cleanliness throughout the kitchen. Responsibilities: • Promote, work, and conduct oneself in a professional manner towards co-workers and behave in a manner consistent with the mission of The Shack Wings & Brews. • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • To ensure that food is stored and cooked at correct temperature by regulating temperature of the fryers, grills, and other kitchen equipment. • To be knowledgeable on all aspects of the standard portions, ingredients, cooking methods, kitchen rules, and other policy and procedures pertaining to the The Shack Wings & Brews. • Maintain the kitchen line always stocked and ensure that all items are being rotated properly to The Shack Wings & Brews standards. • Handle and store all food products and supplies according to The Shack Wings & Brews policies and procedures. • Prepare, season, and garnish all food products to The Shack Wings & Brews standards. • Follow all proper guidelines provided by The Shack Wings & Brews on how to prepare, present, and garnish all food products. • Engage in all employee meetings, employee trainings, and other scheduled duties. • Finally, here at The Shack Wings & Brews we like to promote TEAMWORK. Qualifications: Qualifications for line cook require obtaining Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 2:14 AM UTC

  Observed via

  https://shack-slice-brews.r365hire.com/account

  First observed

  Aug 9, 2023, 6:58 PM UTC

  Read from

  https://shack-slice-brews.r365hire.com

  All published fields

  Source URL

  https://shack-slice-brews.r365hire.com/account

  Title

  Line Cook

  Base pay

  Value

  Max Value

  14

  Min Value

  11

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2023-08-09

  Identifier

  2123011

  Description

  Be part of the Heart of the Shack, join our Back of House Team who are enthusiastic, compassionate, and team oriented. The ideal Heart of the Shack crew member possesses the passion to show their culinary abilities in a fast-paced kitchen. We believe the success of our restaurant is reflected in the Heart of the Shack Team. In addition, we offer Vision, Dental, Health Benefits, Paid Vacation, and competitive wages. Are you ready to be a part of our Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Wings & Brews is a local brand from El Paso Texas, who focuses on serving fried or grilled American foods like chicken wings, burgers, sandwiches and more. The job as a line cook requires to operate fryers, grills, and ranges. It is required to prepare foods from scratch all the way to final food presentation. Other duties required are food safety and sanitation, which require to maintain cleanliness throughout the kitchen. Responsibilities: • Promote, work, and conduct oneself in a professional manner towards co-workers and behave in a manner consistent with the mission of The Shack Wings & Brews. • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • To ensure that food is stored and cooked at correct temperature by regulating temperature of the fryers, grills, and other kitchen equipment. • To be knowledgeable on all aspects of the standard portions, ingredients, cooking methods, kitchen rules, and other policy and procedures pertaining to the The Shack Wings & Brews. • Maintain the kitchen line always stocked and ensure that all items are being rotated properly to The Shack Wings & Brews standards. • Handle and store all food products and supplies according to The Shack Wings & Brews policies and procedures. • Prepare, season, and garnish all food products to The Shack Wings & Brews standards. • Follow all proper guidelines provided by The Shack Wings & Brews on how to prepare, present, and garnish all food products. • Engage in all employee meetings, employee trainings, and other scheduled duties. • Finally, here at The Shack Wings & Brews we like to promote TEAMWORK. Qualifications: Qualifications for line cook require obtaining Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    79925

    Address Region

    TX

    Address Country

    US

    Address Locality

    El Paso

  Field sources

  Source URL

  Via

  https://shack-slice-brews.r365hire.com/account, employer's shack-slice-brews.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://shack-slice-brews.r365hire.com/jobs

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  • Value

    https://shack-slice-brews.r365hire.com/jobs?locale=en-US

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  Selected source

  employer's shack-slice-brews.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  www.theshackpizza.com

  Name

  Shack Slice & Brews

• Line Cook El Paso, TX, US · ID 2552233 · Pay: USD 10–16 per hour

  Employment

  FULL TIME

  Posted

  Jun 14, 2024

  Base pay

  USD 10–16 per hour

  Recruiting platform

  publisher_declared

  Employer

  Shack Slice & Brews

  Description

  Be part of the Heart of the Shack, join our Back of House Team who are enthusiastic, compassionate, and team oriented. The ideal Heart of the Shack crew member possesses the passion to show their culinary abilities in a fast-paced kitchen. We believe the success of our restaurant is reflected in the Heart of the Shack Team. In addition, we offer Vision, Dental, Health Benefits, Paid Vacation, and competitive wages. Are you ready to be a part of our Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Wings & Brews is a local brand from El Paso Texas, who focuses on serving fried or grilled American foods like chicken wings, burgers, sandwiches and more. The job as a line cook requires to operate fryers, grills, and ranges. It is required to prepare foods from scratch all the way to final food presentation. Other duties required are food safety and sanitation, which require to maintain cleanliness throughout the kitchen. Responsibilities: • Promote, work, and conduct oneself in a professional manner towards co-workers and behave in a manner consistent with the mission of The Shack Wings & Brews. • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • To ensure that food is stored and cooked at correct temperature by regulating temperature of the fryers, grills, and other kitchen equipment. • To be knowledgeable on all aspects of the standard portions, ingredients, cooking methods, kitchen rules, and other policy and procedures pertaining to the The Shack Wings & Brews. • Maintain the kitchen line always stocked and ensure that all items are being rotated properly to The Shack Wings & Brews standards. • Handle and store all food products and supplies according to The Shack Wings & Brews policies and procedures. • Prepare, season, and garnish all food products to The Shack Wings & Brews standards. • Follow all proper guidelines provided by The Shack Wings & Brews on how to prepare, present, and garnish all food products. • Engage in all employee meetings, employee trainings, and other scheduled duties. • Finally, here at The Shack Wings & Brews we like to promote TEAMWORK. Qualifications: Qualifications for line cook require obtaining Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 2:14 AM UTC

  Observed via

  https://shack-slice-brews.r365hire.com/account

  First observed

  Jun 14, 2024, 8:04 PM UTC

  Read from

  https://shack-slice-brews.r365hire.com

  All published fields

  Source URL

  https://shack-slice-brews.r365hire.com/account

  Title

  Line Cook

  Base pay

  Value

  Max Value

  16

  Min Value

  10

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2024-06-14

  Identifier

  2552233

  Description

  Be part of the Heart of the Shack, join our Back of House Team who are enthusiastic, compassionate, and team oriented. The ideal Heart of the Shack crew member possesses the passion to show their culinary abilities in a fast-paced kitchen. We believe the success of our restaurant is reflected in the Heart of the Shack Team. In addition, we offer Vision, Dental, Health Benefits, Paid Vacation, and competitive wages. Are you ready to be a part of our Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Wings & Brews is a local brand from El Paso Texas, who focuses on serving fried or grilled American foods like chicken wings, burgers, sandwiches and more. The job as a line cook requires to operate fryers, grills, and ranges. It is required to prepare foods from scratch all the way to final food presentation. Other duties required are food safety and sanitation, which require to maintain cleanliness throughout the kitchen. Responsibilities: • Promote, work, and conduct oneself in a professional manner towards co-workers and behave in a manner consistent with the mission of The Shack Wings & Brews. • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • To ensure that food is stored and cooked at correct temperature by regulating temperature of the fryers, grills, and other kitchen equipment. • To be knowledgeable on all aspects of the standard portions, ingredients, cooking methods, kitchen rules, and other policy and procedures pertaining to the The Shack Wings & Brews. • Maintain the kitchen line always stocked and ensure that all items are being rotated properly to The Shack Wings & Brews standards. • Handle and store all food products and supplies according to The Shack Wings & Brews policies and procedures. • Prepare, season, and garnish all food products to The Shack Wings & Brews standards. • Follow all proper guidelines provided by The Shack Wings & Brews on how to prepare, present, and garnish all food products. • Engage in all employee meetings, employee trainings, and other scheduled duties. • Finally, here at The Shack Wings & Brews we like to promote TEAMWORK. Qualifications: Qualifications for line cook require obtaining Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    79925

    Address Region

    TX

    Address Country

    US

    Address Locality

    El Paso

  Field sources

  Source URL

  Via

  https://shack-slice-brews.r365hire.com/account, employer's shack-slice-brews.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://shack-slice-brews.r365hire.com/jobs

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  • Value

    https://shack-slice-brews.r365hire.com/jobs?locale=en-US

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  Selected source

  employer's shack-slice-brews.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  www.theshackpizza.com

  Name

  Shack Slice & Brews

• Prep Cook El Paso, TX, US · ID 2123013 · Pay: USD 10–13 per hour

  Employment

  FULL TIME

  Posted

  Aug 9, 2023

  Base pay

  USD 10–13 per hour

  Recruiting platform

  publisher_declared

  Employer

  Shack Slice & Brews

  Description

  Be part of the Heart of the Shack, join our Back of House Team who are enthusiastic, compassionate, and team oriented. The ideal Heart of the Shack crew member possesses the passion to show their culinary abilities in a fast-paced kitchen. We believe the success of our restaurant is reflected in the Heart of the Shack Team. In addition, we offer Vision, Dental, Health Benefits, Paid Vacation, and competitive wages. Are you ready to be a part of our Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: Here at The Shack Restaurants, we like to prepare many foods from scratch. As a prep cook you are to prepare various recipes like sauces, meats, seafood, poultry, etc. You are to use the proper utensils and equipment to prepare these recipes, like measuring cups, scales, blender, and other equipment. There are also recipes that require hand breaded different foods. Responsibilities: • Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS. • Refer to Daily Prep List at the start of each shift for assigned duties. • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. • Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. • Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. • Weigh or measure ingredients. • Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests. • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. • Make special dressings and sauces as condiments for sandwiches. • Stir and strain soups and sauces. • Store food in designated containers and storage areas to prevent spoilage. • Take and record temperature of food and food storage areas, such as refrigerators and freezers. • Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets. • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. • Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. • Carry food supplies, equipment, and utensils to and from storage and work areas. • Use manual or electric appliances to clean, peel, slice, and trim foods. • Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. • Remove trash and clean kitchen garbage containers. • Complete opening and closing checklists and assist others in opening and closing the kitchen. • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Qualifications: Qualifications for prep cook require obtaining Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 2:14 AM UTC

  Observed via

  https://shack-slice-brews.r365hire.com/account

  First observed

  Aug 9, 2023, 7:00 PM UTC

  Read from

  https://shack-slice-brews.r365hire.com

  All published fields

  Source URL

  https://shack-slice-brews.r365hire.com/account

  Title

  Prep Cook

  Base pay

  Value

  Max Value

  13

  Min Value

  10

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2023-08-09

  Identifier

  2123013

  Description

  Be part of the Heart of the Shack, join our Back of House Team who are enthusiastic, compassionate, and team oriented. The ideal Heart of the Shack crew member possesses the passion to show their culinary abilities in a fast-paced kitchen. We believe the success of our restaurant is reflected in the Heart of the Shack Team. In addition, we offer Vision, Dental, Health Benefits, Paid Vacation, and competitive wages. Are you ready to be a part of our Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: Here at The Shack Restaurants, we like to prepare many foods from scratch. As a prep cook you are to prepare various recipes like sauces, meats, seafood, poultry, etc. You are to use the proper utensils and equipment to prepare these recipes, like measuring cups, scales, blender, and other equipment. There are also recipes that require hand breaded different foods. Responsibilities: • Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS. • Refer to Daily Prep List at the start of each shift for assigned duties. • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. • Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. • Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. • Weigh or measure ingredients. • Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests. • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. • Make special dressings and sauces as condiments for sandwiches. • Stir and strain soups and sauces. • Store food in designated containers and storage areas to prevent spoilage. • Take and record temperature of food and food storage areas, such as refrigerators and freezers. • Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets. • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. • Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. • Carry food supplies, equipment, and utensils to and from storage and work areas. • Use manual or electric appliances to clean, peel, slice, and trim foods. • Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. • Remove trash and clean kitchen garbage containers. • Complete opening and closing checklists and assist others in opening and closing the kitchen. • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Qualifications: Qualifications for prep cook require obtaining Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    79925

    Address Region

    TX

    Address Country

    US

    Address Locality

    El Paso

  Field sources

  Source URL

  Via

  https://shack-slice-brews.r365hire.com/account, employer's shack-slice-brews.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://shack-slice-brews.r365hire.com/jobs

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  • Value

    https://shack-slice-brews.r365hire.com/jobs?locale=en-US

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  Selected source

  employer's shack-slice-brews.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  www.theshackpizza.com

  Name

  Shack Slice & Brews

• Server El Paso, TX, US · ID 2123038 · Pay: USD 2.13 per hour

  Employment

  PART TIME

  Posted

  Aug 9, 2023

  Base pay

  USD 2.13 per hour

  Recruiting platform

  publisher_declared

  Employer

  Shack Slice & Brews

  Description

  Be part of the Shack Girl team who are motivated, energetic, and excited to serve and lead the restaurant to success. The ideal Shack Girl possesses a welcoming and friendly personality, and exceptional customer service abilities. We believe the success of our restaurant is reflected in the customer service abilities of our Shack Girls. In addition, we offer Vision, Dental, Health benefits, Paid Vacation, and competitive wages. Are you ready to be part of our Shack Girl Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Restaurants server provides a pleasant serving experience for our guests. As a Shack Girl, you are required to provide friendly, responsive service to create an exceptional dining experience; attend to the details and presentation of each order, prepare and maintain ingredients by following recipes. You are to promote our products in a positive and entertaining manner to all guests. Responsibilities: • Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS • Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services • Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy. • Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. • Write guests’ food orders on order slips, memorize orders, or enter orders into POS System for transmittal to kitchen staff. • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. • Serve food or beverages to guests and prepare or serve specialty dishes at tables as required. • Remove dishes and glasses from tables or counters as needed. • Prepare checks that itemize and total meal costs and sales taxes. • Collect payments from guests. • Thank the guests for their visit and invite them to return. • Clean tables or counters after guests have finished dining. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. • Stock service areas with supplies such as coffee, food, tableware, and linens. • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. • Attend all scheduled employee meetings and offers suggestions for improvement. Qualifications: Qualifications for servers require obtaining TABC Certification, Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 2:14 AM UTC

  Observed via

  https://shack-slice-brews.r365hire.com/account

  First observed

  Aug 9, 2023, 7:17 PM UTC

  Read from

  https://shack-slice-brews.r365hire.com

  All published fields

  Source URL

  https://shack-slice-brews.r365hire.com/account

  Title

  Server

  Base pay

  Value

  Value

  2.13

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2023-08-09

  Identifier

  2123038

  Description

  Be part of the Shack Girl team who are motivated, energetic, and excited to serve and lead the restaurant to success. The ideal Shack Girl possesses a welcoming and friendly personality, and exceptional customer service abilities. We believe the success of our restaurant is reflected in the customer service abilities of our Shack Girls. In addition, we offer Vision, Dental, Health benefits, Paid Vacation, and competitive wages. Are you ready to be part of our Shack Girl Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Restaurants server provides a pleasant serving experience for our guests. As a Shack Girl, you are required to provide friendly, responsive service to create an exceptional dining experience; attend to the details and presentation of each order, prepare and maintain ingredients by following recipes. You are to promote our products in a positive and entertaining manner to all guests. Responsibilities: • Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS • Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services • Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy. • Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. • Write guests’ food orders on order slips, memorize orders, or enter orders into POS System for transmittal to kitchen staff. • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. • Serve food or beverages to guests and prepare or serve specialty dishes at tables as required. • Remove dishes and glasses from tables or counters as needed. • Prepare checks that itemize and total meal costs and sales taxes. • Collect payments from guests. • Thank the guests for their visit and invite them to return. • Clean tables or counters after guests have finished dining. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. • Stock service areas with supplies such as coffee, food, tableware, and linens. • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. • Attend all scheduled employee meetings and offers suggestions for improvement. Qualifications: Qualifications for servers require obtaining TABC Certification, Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    79925

    Address Region

    TX

    Address Country

    US

    Address Locality

    El Paso

  Field sources

  Source URL

  Via

  https://shack-slice-brews.r365hire.com/account, employer's shack-slice-brews.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://shack-slice-brews.r365hire.com/jobs

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  • Value

    https://shack-slice-brews.r365hire.com/jobs?locale=en-US

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  Selected source

  employer's shack-slice-brews.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  www.theshackpizza.com

  Name

  Shack Slice & Brews

• Server El Paso, TX, US · ID 2549107 · Pay: USD 800–1,200 per week

  Employment

  PART TIME

  Posted

  Jun 12, 2024

  Base pay

  USD 800–1,200 per week

  Recruiting platform

  publisher_declared

  Employer

  Shack Slice & Brews

  Description

  Be part of the Shack Girl team who are motivated, energetic, and excited to serve and lead the restaurant to success. The ideal Shack Girl possesses a welcoming and friendly personality, and exceptional customer service abilities. We believe the success of our restaurant is reflected in the customer service abilities of our Shack Girls. In addition, we offer Vision, Dental, Health benefits, Paid Vacation, and competitive wages. Are you ready to be part of our Shack Girl Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Restaurants server provides a pleasant serving experience for our guests. As a Shack Girl, you are required to provide friendly, responsive service to create an exceptional dining experience; attend to the details and presentation of each order, prepare and maintain ingredients by following recipes. You are to promote our products in a positive and entertaining manner to all guests. Responsibilities: • Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS • Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services • Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy. • Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. • Write guests’ food orders on order slips, memorize orders, or enter orders into POS System for transmittal to kitchen staff. • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. • Serve food or beverages to guests and prepare or serve specialty dishes at tables as required. • Remove dishes and glasses from tables or counters as needed. • Prepare checks that itemize and total meal costs and sales taxes. • Collect payments from guests. • Thank the guests for their visit and invite them to return. • Clean tables or counters after guests have finished dining. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. • Stock service areas with supplies such as coffee, food, tableware, and linens. • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. • Attend all scheduled employee meetings and offers suggestions for improvement. Qualifications: Qualifications for servers require obtaining TABC Certification, Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 2:14 AM UTC

  Observed via

  https://shack-slice-brews.r365hire.com/account

  First observed

  Jun 12, 2024, 7:22 PM UTC

  Read from

  https://shack-slice-brews.r365hire.com

  All published fields

  Source URL

  https://shack-slice-brews.r365hire.com/account

  Title

  Server

  Base pay

  Value

  Max Value

  1,200

  Min Value

  800

  Unit Text

  WEEK

  Currency

  USD

  Posted

  2024-06-12

  Identifier

  2549107

  Description

  Be part of the Shack Girl team who are motivated, energetic, and excited to serve and lead the restaurant to success. The ideal Shack Girl possesses a welcoming and friendly personality, and exceptional customer service abilities. We believe the success of our restaurant is reflected in the customer service abilities of our Shack Girls. In addition, we offer Vision, Dental, Health benefits, Paid Vacation, and competitive wages. Are you ready to be part of our Shack Girl Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Restaurants server provides a pleasant serving experience for our guests. As a Shack Girl, you are required to provide friendly, responsive service to create an exceptional dining experience; attend to the details and presentation of each order, prepare and maintain ingredients by following recipes. You are to promote our products in a positive and entertaining manner to all guests. Responsibilities: • Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS • Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services • Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy. • Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. • Write guests’ food orders on order slips, memorize orders, or enter orders into POS System for transmittal to kitchen staff. • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. • Serve food or beverages to guests and prepare or serve specialty dishes at tables as required. • Remove dishes and glasses from tables or counters as needed. • Prepare checks that itemize and total meal costs and sales taxes. • Collect payments from guests. • Thank the guests for their visit and invite them to return. • Clean tables or counters after guests have finished dining. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. • Stock service areas with supplies such as coffee, food, tableware, and linens. • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. • Attend all scheduled employee meetings and offers suggestions for improvement. Qualifications: Qualifications for servers require obtaining TABC Certification, Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    79925

    Address Region

    TX

    Address Country

    US

    Address Locality

    El Paso

  Field sources

  Source URL

  Via

  https://shack-slice-brews.r365hire.com/account, employer's shack-slice-brews.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://shack-slice-brews.r365hire.com/jobs

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  • Value

    https://shack-slice-brews.r365hire.com/jobs?locale=en-US

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  Selected source

  employer's shack-slice-brews.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  www.theshackpizza.com

  Name

  Shack Slice & Brews

• Team Lead El Paso, TX, US · ID 2123041 · Pay: USD 16–16 per hour

  Employment

  FULL TIME

  Posted

  Aug 9, 2023

  Base pay

  USD 16–16 per hour

  Recruiting platform

  publisher_declared

  Employer

  Shack Slice & Brews

  Description

  Be part of the leading team who are motivated, energetic, and are excited to coach teams to success. At The Shack we treat employees like family providing a fun and exciting environment. We believe the success of our restaurant reflects the motivative, energetic and outstanding leadership of our managers. In addition, we offer Vision, Dental, Health benefits and competitive wages. Are you ready to be a part of our Management Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: To direct the operations of the restaurant by planning, organizing, training, and leading restaurant staff to achieve necessary goals and objectives. To maintain and control costs, sales, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. You are to assist the General Manager in meeting overall goals required by the organization. Responsibilities: • Promote, work, and act in a manner consistent with the mission of THE SHACK RESTAURANTS. • Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis. • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service always. • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards. • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. • Compile and balance cash receipts at the end of the day or shift. • Perform various financial activities, such as cash handling, deposit preparation, and payroll. • Supervise and participate in kitchen and dining area cleaning activities. • Estimate ingredients and supplies required to prepare a recipe. • Investigate and resolve complaints regarding food quality, service, or accommodations. • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. • Control inventories of food, equipment, smallware, and liquor, and report shortages. • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner. • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements • Forecast staff, equipment, and supply requirements, based on a master menu. • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests. • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. • Assign duties, responsibilities, and workstations to employees in accordance with work requirements. • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. • Be knowledgeable of restaurant policies regarding personnel. • Perform personnel actions, such as hiring and terminating staff, providing employee orientation, and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. • Continually strive to develop staff in all areas of managerial and professional development. • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary. • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control. • Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related tasks • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Qualifications: • Verbal and written business communication • Accepting responsibility for mistakes and correcting them • Problem-solving using analytical, creative and critical-thinking skills • Time-management and organizational skills • Flexibility to adapt to changes in business operations • Negotiating and resolving conflicts with employees and customers • Leadership skills to motivate, teach and encourage coworkers • 2 years’ experience as a restaurant general manager • Associates or bachelor’s degree in business management or equivalent (based on experience) • Management TABC and Food Handlers Certifications

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 2:14 AM UTC

  Observed via

  https://shack-slice-brews.r365hire.com/account

  First observed

  Aug 9, 2023, 7:18 PM UTC

  Read from

  https://shack-slice-brews.r365hire.com

  All published fields

  Source URL

  https://shack-slice-brews.r365hire.com/account

  Title

  Team Lead

  Base pay

  Value

  Max Value

  16

  Min Value

  16

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2023-08-09

  Identifier

  2123041

  Description

  Be part of the leading team who are motivated, energetic, and are excited to coach teams to success. At The Shack we treat employees like family providing a fun and exciting environment. We believe the success of our restaurant reflects the motivative, energetic and outstanding leadership of our managers. In addition, we offer Vision, Dental, Health benefits and competitive wages. Are you ready to be a part of our Management Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: To direct the operations of the restaurant by planning, organizing, training, and leading restaurant staff to achieve necessary goals and objectives. To maintain and control costs, sales, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. You are to assist the General Manager in meeting overall goals required by the organization. Responsibilities: • Promote, work, and act in a manner consistent with the mission of THE SHACK RESTAURANTS. • Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis. • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service always. • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards. • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. • Compile and balance cash receipts at the end of the day or shift. • Perform various financial activities, such as cash handling, deposit preparation, and payroll. • Supervise and participate in kitchen and dining area cleaning activities. • Estimate ingredients and supplies required to prepare a recipe. • Investigate and resolve complaints regarding food quality, service, or accommodations. • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. • Control inventories of food, equipment, smallware, and liquor, and report shortages. • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner. • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements • Forecast staff, equipment, and supply requirements, based on a master menu. • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests. • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. • Assign duties, responsibilities, and workstations to employees in accordance with work requirements. • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. • Be knowledgeable of restaurant policies regarding personnel. • Perform personnel actions, such as hiring and terminating staff, providing employee orientation, and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. • Continually strive to develop staff in all areas of managerial and professional development. • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary. • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control. • Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related tasks • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Qualifications: • Verbal and written business communication • Accepting responsibility for mistakes and correcting them • Problem-solving using analytical, creative and critical-thinking skills • Time-management and organizational skills • Flexibility to adapt to changes in business operations • Negotiating and resolving conflicts with employees and customers • Leadership skills to motivate, teach and encourage coworkers • 2 years’ experience as a restaurant general manager • Associates or bachelor’s degree in business management or equivalent (based on experience) • Management TABC and Food Handlers Certifications

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    79925

    Address Region

    TX

    Address Country

    US

    Address Locality

    El Paso

  Field sources

  Source URL

  Via

  https://shack-slice-brews.r365hire.com/account, employer's shack-slice-brews.r365hire.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://shack-slice-brews.r365hire.com/jobs

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  • Value

    https://shack-slice-brews.r365hire.com/jobs?locale=en-US

    Source

    employer's shack-slice-brews.r365hire.com JSON-LD

  Selected source

  employer's shack-slice-brews.r365hire.com JSON-LD

  Hiring Organization

  Source URL

  www.theshackpizza.com

  Name

  Shack Slice & Brews

Locations