Lucky Slice Pizza

Chase Burch

In the words of film-maker Jim Jarusch, “Nothing is original. Steal from anywhere that resonates with inspiration or fuels your imagination.” Well, we stole this monthly idea from a customer’s Google review—and we aren’t afraid to admit it. Some ideas are just too good to deny. A pizza built for pickle people The Realest Dill is our January 2026 Monthly Slice, made for anyone who believes dill pickles deserve a permanent seat at the pizza table. It’s creamy, salty, tangy, and cracke… (truncated)

Chase Burch

Why Pizza Delivery Is the MVP of the Busy Holiday Season The holidays are supposed to be joyful—but let’s be honest, they’re also chaotic. Between shopping lists, family in town, work parties, school events, and end-of-year everything, figuring out dinner can feel like one more thing you don’t have time for. That’s where Lucky Slice Pizza delivery comes in. Skip the Stress, Keep the Traditions When the calendar is packed and the kitchen is already full, pizza delivery becomes the ea… (truncated)

Chase Burch

“Uncle Rico Would’ve Thrown This Pizza Over Them Mountains” The UNCLE RICO Pizza: Tater Tots, Pickles, and Pure Dynamite This winter, Lucky Slice Pizza is bringing the heat from Preston, Idaho straight to your taste buds with our seasonal special: The UNCLE RICO — a tribute to the one and only Napoleon Dynamite. Whether you’re practicing your nunchuck skills, drawing ligers, or just looking for the best pizza in town, this slice is gonna make you feel like you could throw a football… (truncated)

Chase Burch

The holidays are a magical time—full of family, friends, shopping, snowflakes, and… chaos. Between untangling lights, wrapping gifts at 1am, and making small talk with your cousin’s new boyfriend (whose name you still don’t remember), it’s safe to say that December doesn’t leave a lot of room for meal prep. But lucky for you, we’re here to help you sleigh the season. Skip the Stress. Grab a Slice. Whether you’re decorating the tree or binging your favorite holiday movies, take-out p… (truncated)

Chase Burch

We believe food should be fun, flavorful, and a little unpredictable—just like your favorite classic movies. That’s why every season, we roll out a limited-time menu based around a common theme. This winter the menu is inspired by iconic films that shaped our lives and tastebuds. Among the lineup, we’re cranking up the chaos with Project Mayhem, a pizza that packs a punch and doesn’t ask for permission. Inspired by the cult classic Fight Club, the Project Mayhem pizza is unapologeti… (truncated)

Chase Burch

At Lucky Slice Pizza, we’re always cooking up something fresh. One of our favorite ways to keep things exciting? The Monthly Pizza — a bold, flavorful pie available only for a limited time. Whether you’re a regular or just Googling “food near me,” these rotating specials are a delicious reason to stop by or order up. What’s the Monthly Pizza All About? Each month, our kitchen crew creates a brand-new masterpiece that’s featured as our Monthly Pizza. These pies are inspired by everyt… (truncated)

Chase Burch

‍ Why Pizza by the Slice Just Makes Sense In a world full of choices, long waits, and picky eaters, pizza by the slice is the unsung hero we all deserve. At Lucky Slice Pizza, we’ve been slicing things up since day one—because honestly, who doesn’t love getting exactly what they want, when they want it? Here’s why pizza by the slice just makes so much sense. 1. It’s Fast, Fresh, and Ready When You Are Whether you’re in between meetings, rushing to class, or herding hungry kids after… (truncated)

Chase Burch

Lucky Slice’s Caribbean Jerk Sauce is more than a wing topper — it’s a scratch-made blend of fresh veggies, fiery habaneros, warm spices, and citrus brightness that clings to everything it touches. Sweet, smoky, and a little spicy, this sauce shines on wings, mozz ballz, cauliflower buds, and even pizza. Fresh, vibrant, and unforgettable — it’s jerk done Lucky Slice style.

Patrick Johnson

How fast do you think that you could slap, sauce, and cheese three 18" pizzas? Whatever your time, it's not as fast as Dalton.

Patrick Johnson

It’s an early morning and we’re not talking about like 9am early, lazily roll out of bed early. No. We’re talking like rise and shine, sun ain’t up yet, early. It’s quiet, but the comfortable kind. As you walk into the restaurant, you and the waiter share a friendly glance followed by a groggy head nod. It’s slow so you get to seat yourself and are met by a fresh cup of mediocre coffee, flavored to taste with your choice of creamer. It’s too early to think straight, but the one thin… (truncated)

Patrick Johnson

You know that feeling when you get to the end of a really good book? It’s like you don’t want the story to end, but at the same time you have a deep appreciation you got to experience the story.

Patrick Johnson

7 billion people on a crowded rock and we’ve got some guy over here telling us that we can’t put ramen on pizza. Look, we get it. It’s not been done, but that isn’t gonna stop us. How do you think the Wright Brothers felt? I bet you there were so many people around them that made fun of them for trying to fly, but that didn’t stop them. I would have loved to be there to see the faces of the Wright Brother’s bullies when they finally were able to defy the laws of gravity for those le… (truncated)

Patrick Johnson

Imagine you are in a small steel box (pizza truck), with 3-4 other people, shoulder to shoulder. The weather said the high temps for the day would peak at about 101 degrees fahrenheit and the only self defense your crew has is a little fan. To top that off, your job for the next 4-6 hours is to man a 550 degree oven. Just to spice things up a little bit, you haven’t even opened your doors and there is a line waiting outside the truck of 50 people strong.

Patrick Johnson

On a recent bike ride with a good friend, I made a wrong turn. Well, at least that’s what I thought. As I realized my folly, I turned to them and tried to apologize for my mistaken path. I was caught off guard by their quick and remarkably Taoist response… “there is no wrong way”. True that, Master Yoda.

Patrick Johnson

As cool as it sounds, we have to get this straight. The name "Desperado" is definitely americanized. If you were to do a light browse online, you would find that the word "desperado" is derived from the Spanish word "desesperado" which basically means hopeless. Unsurprisingly, the word was shortened to Desperado and used in the American West to describe people who boldly ignored rules, committed crimes, or other criminal acts.