The Atlantic Bar & Grill

OBSERVED AMBIENT AIR THERMOMETER INSIDE OF WALK-IN BEER COOLER IN DISREPAIR. INSTRUCTED TO PROVIDE A NEW THERMOMETER THAT ACCURATELY MEASURES THE AMBIENT AIR TEMPERATURE OF COOLER.

MUST REPAIR LEAKING HOT WATER FAUCET AT THE HANDWASHING SINK IN THE KITCHEN PREP AREA AND MAINTAIN.

OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE IN THE MENS RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED BUILD UP OF DEAD INSECTS (GNATS, FLIES, ANTS) ON THE FLOOR AND WINDOWSILLS ALONG WALLS IN THE 1ST FLOOR FRONT AND REAR DINING AREAS. INSTRUCTED TO REMOVE DEAD OR TRAPPED PESTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP AND DECOMPOSITION OF DEAD INSECTS THAT MAY ATTRACT ADDITIONAL PESTS AND MAINTAIN.

OBSERVED NONFOOD-CONTACT SURFACES OF DEEP FRYERS (INTERIOR CAVITY) TO BE SOILED WITH GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN INTERIOR NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.

OBSERVED HANDWASHING SINK FAUCET IN THE BASEMENT AREA (NEAR 3-COMPARTMENT SINK) IN POOR REPAIR, FAUCET HANDLES LOOSE BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE BASEMENT AREA HANDWASHING SINK FAUCET HANDLES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR AND PROPER ADJUSTMENT.

OBSERVED BASE COVING ALONG WALL JUNCTURES IN THE 1ST FLOOR KITCHEN AREA AND REAR BASEMENT AREA IN POOR REPAIR OR MISSING IN SOME AREAS. INSTRUCTED TO REPAIR OR REPLACE BASE COVING ALONG WALL JUNCTURES AND MAINTAIN WALL JUNCTURES PROPERLY COVED IN ALL FOOD PREPARATION AND STORAGE AREAS.

INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS (BAR,PREP AREAS).

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

OBSERVED STAINED CUTTING BOARD ON THE TOP OF THE 2 DOOR PREP LINE COOLER. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE KITCHEN PREP COOLER,KITCHEN STORAGE RACKS AND PREP TABLES AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT REAR STORAGE NEAR THE WALK-IN-COOLER AND REMOVE UNNECESSARY ARTICLES/BROKEN UNUSED BROKEN FREEZER DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.

OBSERVED EXTERIOR LIDS OF FREEZER CHESTS IN THE BASEMENT WITH RUST BUILDUP. INSTRUCTED MANAGER TO REPAINT OR REPLACE LIDS.

OBSERVED NO DRAIN PLUGS FOR 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED 3-COMPARTMENT SINK IN BASEMENT WITH HEAVY FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE (2) BAR.

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF HANDWASHING SINK BEHIND THE FRONT BAR.

INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET AT HANDSINK IN THE MAIN KITCHEN.

INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE MEN AND WOMEN'S WASHROOM.

INSTRUCTED TO SEAL HOLES ON WALLS AROUND MAIN KITCHEN.

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

4-602.13 CLEAN THE EXTERIOR OF THE STOVE AND INTERIOR AND EXTERIOR OF THE DEEP FRYERS.

5-205.15 REPAIR THE LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE PREP AREA.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.

CLEAN THE EXTERIOR OF THE STOVE AND INTERIOR AND EXTERIOR OF THE DEEP FRYERS.

REPAIR THE LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE PREP AREA.

CLEAN THE WALLS OF THE FOOD PREP AREA.

PREVIOUS CORE VIOLATIONS FROM REPORT #2355866 ON 12/24/19 NOT CORRECTED: 39 - NO SPLASH GUARD AT KITCHEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK ON ONE SIDE AND PREP COOLER ON ANOTHER SIDE. MUST INSTALL A WASHABLE SPLASH GUARD. 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.