The Albion Manor

COOKS LINE FOOD SCOOPS MUST HAVE HANDLES INVERTED FROM THE FOODS IN THE TWO DOOR COOLER. NO CUPS WITHOUT HANDLES.

ALL STORED ITEMS ON THE COOKS LINE AND BASEMENT LINEN STORAGE AREA MUST BE ELEVATED FROM THE FLOORS.

MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS IN THE BASEMENT.

INTERIOR OF THE COOKS LINE TWO DOOR COOLER DIRTY WITH EXCESSIVE FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.----RAW WOODEN SHELVING INSIDE THE BASEMENT WALK-IN COOLER MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE/

EXCESSIVE RUST ON THE METAL SHELVING AT THE DISH AREA. MUST REMOVE RUST.----MUST NOT USE PLASTIC WRAP OR TINFOIL AS LINER FOR METAL SHELVING IN THE BASEMENT FOOD PREP. ALL MUST BE SMOOTH AND CLEANABLE.

LEAKING FAUCET AND STRIPPED COLD HANDLE ON THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL.

FLOOR UNDER THE COOKS LINE METAL PREP TABLE ON THE FAR RIGHT WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.-----HOLE IN THE WALLS UNDER THE BASEMENT HAND WASHING SINK AND AROUND THE PREP TABLES. HOLE IN THE CEILING ABOVE THE BASEMENT PREP TABLE. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR WALLS AT THE BASEMENT HAND WASHING SINK. INSTRUCTED TO SEAL AND REPAIR ALL.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

OBSERVED CHEMICAL SANITIZER READING AT 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. CHLORINE SANITIZER MUST READ 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

OBSERVED NO APPROVED HACCP PLAN ON SITE FROM CDPH. OBSERVED VACUUM PACKAGING MACHINE ON SITE IN BASEMENT PREP AREA WITHOUT A HACCP PLAN APPROVED BY CDPH. TAGGED MACHINE "HELD FOR INSPECTION" AT TIME OF INSPECTION. EQUIPMENT NOT TO BE USED. INSTRUCTED TO CONTACT CDPH (FOOD@CITYOFCHICAGO.ORG) TO START THE APPROVAL PROCESS FOR ANY SPECIAL PROCESSES SUCH AS VACUUM PACKAGING, SOUS VIDE, SMOKING/CURING, SPROUTING, FERMENTING ETC. PRIORITY VIOLATION, 7-38-005. NO CITATION ISSUED.

6-201.11/OBSERVED BIG OPENING ON WALL BEHIND EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

8-404.13(B:4)//OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2583877 ON 10/23/2023. VIOLATION #55. WATER DAMAGED CEILING AT THE BOTTOM STAIR AT THE BASEMENT DRY FOOD STORAGE AND ENTRANCE TO PREP AREA DAMAGED/CHIPPING CEMENT FLOOR UNDER THE BASEMENT PREP ONE COMPARTMENT SINK. OPEN GAPS/SEAMS IN THE FLOOR THROUGHOUT THE 1ST FLOOR KITCHEN WITH FOOD DEBRIS ACCUMULATION. MUST SEAL, REPAIR ALL TO BE SMOOTH AND CLEANABLE. FLOOR WITH DIRT AND DEBRIS BEHIND THE SERVER STATION ONE DOOR COOLER. MUST CLEAN AND MAINTAIN. #55: ALL STORED ITEMS THROUGHOUT THE REAR MAINTENANCE ROOM MUST BE ELEVATED AND ORGANIZED. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA AND 2ND FLOOR BAR. MUST PROVIDE HAND WASHING SINKS AND MAINTAIN.

FOOD ICE NOT PROTECTED FROM CONTAMINATION. OBSERVED INTERIOR SURFACES OF ICE MACHINE LOCATED IN THE BASEMENT WITH EXCESSIVE BLACK MOLD-LIKE SUBSTANCE BEHIND PANEL. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSED OF ALL ICE AND CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED NO SANATIZER DETECTED AT THE FINAL RINSE OF THE LAW TEMPERATURE DISHMACHINE LOCATED IN THE BAEMENT DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. A HELD FOR INSPECTION TAG WAS PLACED ON THE LAW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO USE 3-COMPARTMENT SINK UNTIL THE HELD FOR INSPECTION TAG IS REMOVED.

OBSERVED PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS IN THE 2-DOOR TALL REFRIGERATOR IN THE BASEMENT AND 1-DOOR PREP COOLER IN MAIN KITCHEN PREP AREA. COOKED CHICKEN, LOBSTERS ROLLS, BLUE CHEESE AND SALAD DRESSING. ALL FOODS DISCARDED APPROXIMATELY 40 LBS VALUE OF $115 PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR PREP COOLER AND 1-DOOR TALL REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

OBSEREVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHENN FOOD PREP AREA.

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS ON BARS 1ST AND 2ND FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

OBSERVED LEAKING AT THE HOT WATER HANDLE HAND WASHING SINK IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS ON THE SECOND FLOOR. MUST PROVIDE AND MAINTAIN.

OBSERVED BIG OPENING ON WALL BEHIND EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

MUST PROPERLY STORE SOILED MOPS FOUND IN THE KITCHEN PREP AREA.

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2583877 ON 10/23/2023. VIOLATION #55. WATER DAMAGED CEILING AT THE BOTTOM STAIR AT THE BASEMENT DRY FOOD STORAGE AND ENTRANCE TO PREP AREA DAMAGED/CHIPPING CEMENT FLOOR UNDER THE BASEMENT PREP ONE COMPARTMENT SINK. OPEN GAPS/SEAMS IN THE FLOOR THROUGHOUT THE 1ST FLOOR KITCHEN WITH FOOD DEBRIS ACCUMULATION. MUST SEAL, REPAIR ALL TO BE SMOOTH AND CLEANABLE. FLOOR WITH DIRT AND DEBRIS BEHIND THE SERVER STATION ONE DOOR COOLER. MUST CLEAN AND MAINTAIN. #55: ALL STORED ITEMS THROUGHOUT THE REAR MAINTENANCE ROOM MUST BE ELEVATED AND ORGANIZED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

COOK NOTED WITHOUT A BEARD RESTRAINT. MUST PROVIDE FOR ALL FOOD PREPARERS WITH BEARDS.

NOTED PEELING TAPE ON THE SPLASH GUARD ATTACHED TO THE STOVE. MUST REMOVE PEELING TAPE.

ALL RAW WOODEN SHELVING IN STORAGE AND LIQUOR STORAGE MUST BE PAINTED/SEALED.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE BASEMENT PREP. MUST BE SMOOTH/CLEANABLE LINERS.

ALL HOLES IN WALLS, CEILINGS, OPENINGS AROUND PIPING THROUGHOUT THE BASEMENT DISH, PREP AND DRY FOOD STORAGE MUST BE SEALED TO BE SMOOTH AND CLEANABLE.----WATER DAMAGED CEILING AT THE BOTTOM STAIR AT THE BASEMENT DRY FOOD STORAGE AND ENTRANCE TO PREP AREA.----DAMAGED/CHIPPING CEMENT FLOOR UNDER THE BASEMENT PREP ONE COMPARTMENT SINK.----OPEN GAPS/SEAMS IN THE FLOOR THROUGHOUT THE 1ST FLOOR KITCHEN WITH FOOD DEBRIS ACCUMULATION. MUST SEAL, REPAIR ALL TO BE SMOOTH AND CLEANABLE.----FLOOR WITH DIRT AND DEBRIS BEHIND THE SERVER STATION ONE DOOR COOLER. MUST CLEAN AND MAINTAIN.

ALL STORED ITEMS THROUGHOUT THE REAR MAINTENANCE ROOM MUST BE ELEVATED AND ORGANIZED.

DAMAGED, PEELING BASEBOARD COVING THROUGHOUT THE BASEMENT DISH/PREP. MUST REPLACE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF BEER CHEST COOLER BY THE STAIRCASE IN BASEMENT AREA,SURFACE MUST BE SMOOTH AND CLEANABLE.

MUST NOT USE ALUMINUM FOILS AS SHELF LINER ON EQUIPMENT AND SHELVES IN KITCHEN AT FIRST FLOOR

GREASE INSIDE THE OVEN AT FIRST FLOOR KITCHEN,CLEAN AND MAINTAIN

ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED

NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

NEED TO PROVIDE HAND WASHING SIGNAGE IN ALL HANDWASHING SINKS

WASTE PIPE ABOVE CLEAN UTENSILS ON SHELVES IN THE BASEMENT STORAGE AREA MUST BE ENCASED OR RELOCATED SAID SHELVES. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

PROVIDE HANDLE AT LID OF PREP COOLER AT FIRST FLOOR PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

DEBRIS INSIDE THE DEEP FRYER AND OVEN DOOR, CLEAN AND MAINTAINED. FIRST FLOOR PREP AREA

REPLACE/REPAIR CORRODED FAUCET AT BAR THREE COMPARTMENT SINK AT SECOND FLOOR.

SEAL HOLES AT NORTH WALL BY THE WINDOW IN PREP AREA,HOLES AROUND PIPES UNDER SINKS IN BASEMENT PREP AREA.SURFACE MUST BE EASILY CLEANABLE

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED

OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED

OBSERVED NO SIGNAGE POSTED AT THE ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE PREMISES THAT IS CONSPICOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT. INSTRUCTED TO POST SIGNAGE. VIOLATION 2-112-340 NO CITATION ISSUED