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TEI Hospitality

teihospitality.com JSON

TEI Hospitality is a 100% family-owned restaurant group based out of Atlanta.

Sources & updates
How this name was decided

the site's published name — stated on teihospitality.com

Names weighed and not chosen

  • Also declared in the site's markup: teihospitality placeholder locations created at 2024-06-25 16:25:57.486071 — teihospitality.com
Last observed
Oct 12, 2026, 12:36 AM UTCRecent
Record last changed
Oct 12, 2026, 12:36 AM UTC
Observations
495
Sources read
27 of 27

Legal Entities & Relationships

LEGACY MANAGEMENT AND INVESTMENT GROUP LLCLicensed operator of 1 of its locations
mass.gov
1981States it has operated since
“Making Memories Since 1981” — teihospitality.com
Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameTEI Hospitality
    Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://www.teihospitality.com/ → declared Organization name
    First observed
    Oct 12, 2026, 12:36 AM UTC
    Read from
    https://www.teihospitality.com
  • Published descriptionTEI Hospitality is a 100% family-owned restaurant group based out of Atlanta.
    Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://www.teihospitality.com/
    First observed
    Oct 12, 2026, 12:36 AM UTC
    Read from
    https://www.teihospitality.com
  • Declared languageen-US
    Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://www.teihospitality.com/
    First observed
    Oct 12, 2026, 12:36 AM UTC
    Read from
    https://www.teihospitality.com
  • Canonical URLhttps://www.teihospitality.com/
    Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://www.teihospitality.com/
    First observed
    Oct 12, 2026, 12:36 AM UTC
    Read from
    https://www.teihospitality.com
  • TEI Hospitality

    TEI Hospitality

    https://www.teihospitality.com

    Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://www.teihospitality.com/
    First observed
    Oct 12, 2026, 12:36 AM UTC
    Read from
    https://www.teihospitality.com
  • LogoLogo
    Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://www.teihospitality.com/ → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
    First observed
    Oct 12, 2026, 12:36 AM UTC
    Read from
    https://www.teihospitality.com

TEI Hospitality Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Alex StockwellDirector of Guest Experience and People Development
  • As printed Alex Stockwell has spent the past 20 years building a career in the hospitality industry, a journey that began in his hometown of Traverse City, Michigan. His passion for exceptional service and community  engagement started early at the age of 15 in a local ice cream shop. In a region where the summer tourist season was short and the slow winter months were long, providing great service and creating lasting impressions was essential for success. That experience taught him the importance of genuine hospitality, strong customer relationships, and honest connections. In 2014, Alex joined Ray’s Restaurants as a server, eager to grow within a company that shared his values of quality and service. Through hard work and a commitment to excellence, he advanced through various  roles, eventually earning the position of General Manager for Ray’s at Killer Creek followed by Ray’s in the City. Along the way, he developed a strong understanding of leadership, team development, and the importance of creating memorable dining experiences. Now, he takes pride in mentoring others, instilling in them the same passion for genuine hospitality and high-level performance that has guided his own career. Outside of work, Alex enjoys spending time with his wife and daughter, making the most of family life. His journey in hospitality is deeply personal – not only did he develop his passion for service at the ice cream shop but also met his wife there when they were both teenagers working their first jobs. Whether exploring new restaurants, traveling, or simply enjoying time together, he values the connections and experiences that make life meaningful.
    Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://www.teihospitality.com/team-member/alex-stockwell/ → Published person (schema.org)
Stated by 3 sources
Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
First observed
Oct 12, 2026, 12:36 AM UTC
Ashley KientzleDirector of Beverage
  • As printed Ashley is a hospitality industry veteran with over 20 years in the restaurant and hospitality industry. She caught the bug for hospitality early on, having grown up on a family golf course & resort where she developed her passion and learned intangible skills like work ethic, drive, and perseverance. Over the years, Ashley has held numerous positions, including food & beverage manager, event and golf group sales and golf group sales manager, and bar manager.In her current role as Director of Beverage, Ashley leads TEI Hospitality’s beverage program, including developing and curating all beverage menus, sourcing and maintaining relationships with vendors, and leading a team of bar staff. She believes in fostering a collaborative and high-performance work environment while maintaining a relentless pursuit for excellent guest experiences.Originally from Minnesota, Ashley currently resides in Woodstock, GA. She has a Bachelors in Supervision & Management from Florida Southwestern and is WSET Level 2 in Wine & Spirits. Outside of work, she enjoys yoga, paddleboarding, and exploring new areas and new restaurants.
    Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://www.teihospitality.com/team-member/ashley-kientzle/ → Published person (schema.org)
Stated by 3 sources
Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
First observed
Oct 12, 2026, 12:36 AM UTC
Dan Groom-TrainaPresident
  • As printed Dan developed a deep curiosity for the hospitality industry while working in finance in NYC. With access to some of the best restaurants in the world, he spent most of his free time exploring new restaurants, and his curiosity soon developed into a true passion. In 2019, he quit his job to join his family’s company, TEI, which was mostly a marina business branded as Best in Boating Marinas.Over the course of the next five years, Dan and his dad acquired The Dock Restaurant (Naples, FL), The Mill Wharf (Scituate, MA), and Ray’s Restaurants (Atlanta, GA) and combined them with Best in Boating’s existing restaurants to form a new division under TEI now branded as TEI Hospitality. Today, Dan serves as the company’s president, where he is responsible for both TEI Hospitality and Best in Boating’s executive team, the company’s overall strategy, operational performance, vision, and growth.Dan and his wife are always looking for the next adventure. They enjoy traveling, spending time with family & friends, boating, and trying new restaurants. Having grown up playing several sports, Dan enjoys an active lifestyle and loves skiing, tennis, and golf.
    Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://www.teihospitality.com/team-member/dan-groom-traina/ → Published person (schema.org)
Stated by 3 sources
Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
First observed
Oct 12, 2026, 12:36 AM UTC
John SchadlDirector of Sales and Events
  • As printed John F. Schadl is a seasoned sales director with over 40 years of experience in the hospitality industry, including 14 years in leadership roles with Ray’s Restaurants. During his tenure, John has excelled as an operations partner, training and HR director, and sales and events director. His expertise spans restaurant sales, events, operations, and talent development, making him a versatile and respected leader in the field.John started his professional career with the McDonald's corporation and was instrumental in developing the European market, where he resided for many years. There, he held various roles as a Training and Operations Consultant as well as Regional Director.John’s deep understanding of hospitality operations, combined with his energy and passion for people development, has enabled him to build and mentor high-performing teams, foster a culture of excellence, and deliver exceptional guest experiences. He is passionate about traveling, learning new cultures, and speaks several languages, which allows him to connect with people from diverse backgrounds. John thrives on trying new things and breaking away from the status quo, ensuring continuous growth and innovation in his personal and professional life.Outside of professional ventures, he is an avid gardener and design consultant and loves creating beautiful spaces.With a career built on dedication and results, John remains committed to raising the bar in hospitality and sales management.
    Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://www.teihospitality.com/team-member/john-schadl/ → Published person (schema.org)
Stated by 3 sources
Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
First observed
Oct 12, 2026, 12:36 AM UTC
Josh CokerDirector of Culinary
  • As printed Chef Josh Coker brings a thoughtful and contemporary culinary perspective to the team, shaped by a passion for hospitality and a deep respect for the craft of cooking. Guided by curiosity and creativity, he is constantly exploring new ingredients, techniques, and ideas, creating dishes that are both refined and approachable while delivering memorable guest experiences.For Josh, food has always been connected to place, memory, and community. From fishing with his father to discovering family-owned restaurants that left a lasting impression, those early experiences helped shape his appreciation for hospitality and continue to influence his approach in the kitchen today.Josh began his culinary career as a prep cook and worked his way through nearly every back-of-house position. That hands-on journey instilled a strong work ethic, sharpened his leadership skills, and deepened his understanding of the details that create exceptional dining experiences.Today, Josh focuses on developing menus with balance, creativity, and intention. Whether reimagining a classic dish, drawing inspiration from global cuisines, or building a new concept from the ground up, he approaches each plate with purpose.When he is not in the kitchen, Josh can be found hanging out with family, fishing, or cheering on the Auburn Tigers.
    Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://www.teihospitality.com/team-member/josh-coker/ → Published person (schema.org)
Stated by 3 sources
Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
First observed
Oct 12, 2026, 12:36 AM UTC
Lance CraneDirector of Operations
  • As printed Lance is a 20+ year industry veteran with a strong passion for hospitality across both front-of-house and back-of-house operations. With original goals of being a teacher, he began bartending to help pay for school, where he soon fell in love with the restaurant industry. Over the years, Lance has worked his way up from the bottom, holding positions over the years as Kitchen Manager, Hospitality Manager, Assistant General Manager, Regional Manager, and now Director of Operations.In his current role, Lance oversees five TEI Hospitality restaurants, managing all operational aspects, including P&L, leadership development, facilities maintenance, guest service, and quality control. He is highly competitive and results-driven, enjoys developing leaders, and maintains a strong passion for hospitality and guest experience.Born and raised in Georgia, Lance loves spending time with his wife Tara and 3 beautiful daughters, Rebecca, Ansleigh, and Haleigh. He also enjoys mountain biking, cycling, and the occasional round of golf (if he plays well).
    Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://www.teihospitality.com/team-member/lance-crane/ → Published person (schema.org)
Stated by 3 sources
Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
First observed
Oct 12, 2026, 12:36 AM UTC
Nick KingVice President
  • As printed Nick's journey in the hospitality world began at the bottom, loading trucks and washing dishes. Over the course of the next 20+ years, Nick climbed the ranks and moved into senior leadership positions at Hilton, Marriott International, Ray’s Restaurants, and Rumi’s before finding his “forever home” with TEI Hospitality.As Vice President, Nick is responsible for all TEI Hospitality Restaurants personnel and operational performance. He brings a passion for developing high-performing teams and serves as the company’s “culture lead." His promote from within strategy and mentorship programs have enabled numerous individuals to advance into leadership paths. He is deeply committed to developing and mentoring those around him, believing that taking care of employees translates into superior guest experiences.Outside of work, Nick is a devoted family man, always finding time to support his wife, Julie and their two sons. His personal integrity, dedication, and positive influence extend well beyond his professional life.
    Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://www.teihospitality.com/team-member/nick-king/ → Published person (schema.org)
Stated by 3 sources
Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
First observed
Oct 12, 2026, 12:36 AM UTC
Prokop SkodaDirector of Kitchen Operations
  • As printed Prokop was born and raised on a family farm in the Czech Republic. After leaving his military service with UN and NATO Special Operations Units, he moved to Georgia and began his culinary career. Starting from the bottom at P.F. Chang’s  as a dishwasher and prep cook, he worked his way up over 13 years to Executive Chef and eventually Culinary Director for the Southeast Market. After departing P.F. Chang’s, Prokop worked as Executive and Event Chef for Tam's Tupelo before joining TEI Hospitality  as the Executive Chef of Pelicans Pete’s.In his current role, Prokop oversees all kitchen operations throughout company, including food and labor cost, safety & compliance, cleanliness, and all standard operating procedures.Outside of work, Prokop spends his time hiking through the Appalachia and Rocky Mountains, where he enjoys camping and small game hunting with his dog Stella. He spent his youth playing ice hockey and is a dedicated Colorado Avalanche fan.
    Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://www.teihospitality.com/team-member/prokop-skoda/ → Published person (schema.org)
Stated by 3 sources
Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
First observed
Oct 12, 2026, 12:36 AM UTC
Scott FriesenDirector of Operations
  • As printed Scott is a seasoned operations leader with more than 30 years of experience in the restaurant industry. A Colorado native and proud southerner by choice, he began his career in the kitchen with aspirations of becoming a chef. That passion for food, hospitality, and operational excellence evolved into a distinguished multi decade journey leading high performing teams across nationally recognized brands. Throughout his career, Scott has held senior leadership roles—including Director of Operations at Topgolf and Ted’s Montana Grill, as well as Regional Manager and Joint Venture Partner roles with Firebirds Wood Fired Grill and Bonefish Grill. Known for developing strong team culture, driving operational efficiency, and elevating guest experiences, he has overseen dozens of restaurants across multiple states, opened new locations, and guided teams to award winning performance. Scott’s leadership has consistently been marked by strategic planning, talent development, financial stewardship, and a commitment to immaculate operations. Scott is married to his wife, Jacqueline, and they have one son, Spencer, who graduated from Kennesaw State University in 2025 with a degree in Computer Science. Their family also includes Quinn, their loyal English Mastiff. Outside of work, Scott is an avid water enthusiast—whether on the lake or at the ocean, he and his family spend most of their "together-time" on their boat and enjoy taking tropical vacations. A dedicated Denver Broncos fan, Scott carries his love for the team wherever he goes.
    Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://www.teihospitality.com/team-member/scott-friesen/ → Published person (schema.org)
Stated by 3 sources
Published by the company · confirmed Oct 12, 2026, 12:36 AM UTC
First observed
Oct 12, 2026, 12:36 AM UTC

Job Postings

4 job listings

  • Recruiting platformpaylocity
    Directly observed · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    publisher careers link → resolved board identity → https://recruiting.paylocity.com/Recruiting/Jobs/All/6d84a61e-e024-4c08-aed0-43d14242b353
    Read from
    https://recruiting.paylocity.com
  • Board6d84a61e-e024-4c08-aed0-43d14242b353
    Directly observed · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    publisher careers link → resolved board identity → https://recruiting.paylocity.com/Recruiting/Jobs/All/6d84a61e-e024-4c08-aed0-43d14242b353
    Read from
    https://recruiting.paylocity.com
  • Open roles4
    Directly observed · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    publisher careers link → resolved board identity → https://recruiting.paylocity.com/Recruiting/Jobs/All/6d84a61e-e024-4c08-aed0-43d14242b353
    Read from
    https://recruiting.paylocity.com
  • Bar Manager Rays on the River · ID 4413917
    Posted
    Sep 25, 2026
    Recruiting platform
    paylocity
    View job posting
    Directly observed · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://recruiting.paylocity.com/Recruiting/Jobs/Details/4413917
    First observed
    Sep 25, 2026, 3:40 PM UTC
    Read from
    https://recruiting.paylocity.com
    All published fields
    Source URL
    https://recruiting.paylocity.com/Recruiting/Jobs/Details/4413917
    Title
    Bar Manager
    Posted
    2026-09-25
    Identifier
    4413917
    Recruiting platform
    paylocity
    Published location
    Rays on the River
  • Executive Chef Rays on the River · ID 4406915
    Posted
    Sep 25, 2026
    Recruiting platform
    paylocity
    View job posting
    Directly observed · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://recruiting.paylocity.com/Recruiting/Jobs/Details/4406915
    First observed
    Sep 25, 2026, 3:40 PM UTC
    Read from
    https://recruiting.paylocity.com
    All published fields
    Source URL
    https://recruiting.paylocity.com/Recruiting/Jobs/Details/4406915
    Title
    Executive Chef
    Posted
    2026-09-25
    Identifier
    4406915
    Recruiting platform
    paylocity
    Published location
    Rays on the River
  • Service Manager Rays on the River · ID 4133998
    Posted
    Sep 25, 2026
    Recruiting platform
    paylocity
    View job posting
    Directly observed · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://recruiting.paylocity.com/Recruiting/Jobs/Details/4133998
    First observed
    Sep 25, 2026, 3:40 PM UTC
    Read from
    https://recruiting.paylocity.com
    All published fields
    Source URL
    https://recruiting.paylocity.com/Recruiting/Jobs/Details/4133998
    Title
    Service Manager
    Posted
    2026-09-25
    Identifier
    4133998
    Recruiting platform
    paylocity
    Published location
    Rays on the River
  • Sous Chef Rays on the River · ID 4413981
    Posted
    Sep 25, 2026
    Recruiting platform
    paylocity
    View job posting
    Directly observed · confirmed Oct 12, 2026, 12:36 AM UTC
    Observed via
    https://recruiting.paylocity.com/Recruiting/Jobs/Details/4413981
    First observed
    Sep 25, 2026, 3:40 PM UTC
    Read from
    https://recruiting.paylocity.com
    All published fields
    Source URL
    https://recruiting.paylocity.com/Recruiting/Jobs/Details/4413981
    Title
    Sous Chef
    Posted
    2026-09-25
    Identifier
    4413981
    Recruiting platform
    paylocity
    Published location
    Rays on the River

Contact evidence

Contact Information

No contact information listed.

Contact forms

https://www.teihospitality.com/careers/

Directly observed · confirmed Oct 12, 2026, 12:36 AM UTC
Observed via
https://www.teihospitality.com/careers/ → form headed "Inquiry Received" → submits to https://www.teihospitality.com/careers/ → purpose: hiring (a file input or a resume field)
First observed
Oct 12, 2026, 12:36 AM UTC

https://www.teihospitality.com/

Directly observed · confirmed Oct 12, 2026, 12:36 AM UTC
Observed via
https://www.teihospitality.com/ → form headed "Email Signup" → submits to https://www.teihospitality.com/ → purpose: contact (a field to write or be reached through) → https://www.teihospitality.com/about/ → https://www.teihospitality.com/careers/ → https://www.teihospitality.com/concepts/ → https://www.teihospitality.com/pelican-petes/ → https://www.teihospitality.com/rays-at-killer-creek/ → https://www.teihospitality.com/rays-in-the-city/ → https://www.teihospitality.com/rays-on-the-river/ → https://www.teihospitality.com/team-member/alex-stockwell/ → https://www.teihospitality.com/team-member/ashley-kientzle/ → https://www.teihospitality.com/team-member/dan-groom-traina/ → https://www.teihospitality.com/team-member/john-schadl/ → https://www.teihospitality.com/team-member/josh-coker/ → https://www.teihospitality.com/team-member/lance-crane/ → https://www.teihospitality.com/team-member/nick-king/ → https://www.teihospitality.com/team-member/prokop-skoda/ → https://www.teihospitality.com/team-member/scott-friesen/ → https://www.teihospitality.com/team/ → https://www.teihospitality.com/the-dock-at-crayton-cove/ → https://www.teihospitality.com/the-mill-wharf/
First observed
Oct 12, 2026, 12:36 AM UTC
Full contact-form data (JSON)

Locations

Where is TEI Hospitality located?

4 known locations

Loading location map…
  • Ray's at Killer Creek1700 Mansell Rd, Alpharetta, GA, 30009, US
  • Ray's In The City240 Peachtree St, Atlanta, GA, 30303, US
  • Ray's on the River6700 Powers Ferry Rd NW, Sandy Springs, GA, 30339, US
  • The Mill Wharf23 Mill Wharf Plaza, Scituate, MA, 02066, US
Location evidence

The latest location collection is incomplete.

View location data

Restaurant details

What cuisine does TEI Hospitality serve?

Cuisine: Seafood Restaurant.

View evidenceLocation details

Menus evidence

Menu & Online Ordering

Menu & price evidence

Nothing observed in this category.

Channel pricing evidence

Channel pricing

View evidence
  • Channel presence at Ray's In The City, 240 Peachtree St

    Ray's In The City, 240 Peachtree St · the accepted location carrying the most storefront identities (0), with 0 of 16 platform menus read among 4 accepted locations

    • Toastnot declared · 0/4 locations
    • Grubhubsearch incomplete · 0/4 locations
    • Uber Eatssearched, not found · 0/4 locations
    • DoorDashnot declared · 0/4 locations
    • ChowNownot declared · 0/4 locations
    • Olonot declared · 0/4 locations
    • SkyTabnot declared · 0/4 locations
    • Clovernot declared · 0/4 locations
    • Slicenot declared · 0/4 locations
    • DoorDash Storefront (order.online)not declared · 0/4 locations
    • SpotHoppersearched, not found · 0/4 locations
    • ezCaternot declared · 0/4 locations
    • OpenTablenot declared · 0/4 locations
    • Resynot declared · 0/4 locations
    • Tocknot declared · 0/4 locations
    • SevenRoomsnot declared · 0/4 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations
    Observed via
    no channel menu was read for this location
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:b70b6937f8a76488666b2a58

Website & Digital Technology

Who manages TEI Hospitality's domain and DNS?

teihospitality.com was first registered on April 23, 2024. Its registrar is Network Solutions, LLC.

What web infrastructure does TEI Hospitality use?

Protocols: TLS 1.3 and HTTP/2.

How is TEI Hospitality's website secured?

HTTPS certificate: Let's Encrypt, expires January 5, 2027.

Does TEI Hospitality use DNSSEC?

DNSSEC was not enabled when observed.

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for TEI Hospitality's domain?

SPF authorizes spf.protection.outlook.com.

Does TEI Hospitality publish SPF and DMARC?

SPF is configured with a hard fail (-all).

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.