Tastee Rolls

NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD ITEMS INSIDE THE 2-DOOR REFRIGERATOR. PHILLY STEAK 56.6F & PURPLE CABBAGE AND CARROTS 67.1F, AND CHICKEN 98.4 F, MANAGER DISCARDED AND DENATURED APPROX. OF 60 LBS OF PRODUCTS VALUED AT $600.00 PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED IMPROPER COLD-HOLD TEMPERATURE OF 2 DOOR COOLER. NOTED AMBIENT AIR 69.7 F. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED TEAS IN BEVERAGE COOLER BEHIND REGISTER WITH NO LABELS. INSTRUCTED TO PROVIDE LABEL WITH BUSINESS NAME, ADDRESS AND INGREDIENTS

OBSERVED SEASONING RACK IN KITCHEN WITH A BUILD UP OF DUST. INSTRUCTED TO DEEP CLEAN RACKS

OBSERVED GREASE RECEPTACLE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE RECEPTACLE

NOTED FLOORS AND WALLS IN KITCHEN NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS AND GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED 3-COMPARTMENT SINK SLOWLY DRAINING.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND REFRIGERATOR IN PREP AREA AND FRONT COUNTER AREA, UNDER FRONT COUNTER, ALONG WALLS AND CORNERS IN PREP, STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED DUST AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ROLLING CART, FRYERS AND GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED 3-COMPARTMENT SINK SLOWLY DRAINING.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED OPENINGS ALONG WALLS AND BASEBOARDS IN PREP, FRONT COUNTER, AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN. OBSERVED MISSING CEILING TILES IN PREP AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2588494 ON 1-23-24: 40-OBSERVED FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES/FOOD HANDLERS TO WEAR A HAIR RESTRAINT WHILE IN THE PREP AREA AND HANDLING FOOD.53- OBSERVED THE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO ATTACH A SELF CLOSING DEVICE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES HELD IN THE FRONT REACH IN COOLER. APPROXIMATELY 100LBS. OF EGG ROLLS, 20LBS. OF RICE, 100LBS. OF BEEF, 50LBS. OF CHICKEN AND 15LBS OF SHRIMP WITH TEMPERATURES RANGING FROM 50.9F TO 61.0F, VALUED AT APPROXIMATELY $1,000. ALL WERE DENATURED AND DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES/FOOD HANDLERS TO WEAR A HAIR RESTRAINT WHILE IN THE PREP AREA AND HANDLING FOOD.

OBSERVED THE INTERIOR STORAGE RACKS AND LOWER SURFACES AND EXTERIOR OF THE REACH IN COOLERS/FREEZERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF COOLERS/FREEZERS.

OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.

OBSERVED THE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO ATTACH A SELF CLOSING DEVICE AND MAINTAIN.

OBSERVED THE WALLS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH EXCESSIVE AMOUNTS OF FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND FLOORS THROUGHOUT.

OBSERVED THE FILTERS ON THE VENTILATION ABOVE THE COOKING EQUIPMENT WITH THICK GREASE, DUST AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED THE LIGHT OVER THE REAR REACH IN COOLER NOT SHIELDED. INSTRUCTED TO SHIELD AND MAINTAIN.

OBSERVED THE LIGHT ABOVE THE FRONT REACH IN GLASS DOOR COOLER IN THE PREP AREA WITH BLOWN LIGHT BULB(S). INSTRUCTED TO REPLACE BLOWN LIGHT BULB(S) AND MAINTAIN A WELL LIT AREA.

OBSERVED CERTIFIED FOOD MANAGERS (CFM) WITH NO PROOF OF THE ALLERGEN TRAINING. INSTRUCTED ALL CFMs MUST TAKE AND PRODUCE PROOF OF THE ALLERGEN TRAINING COURSE. MAINTAIN SAME.

OBSERVED A CUTTING BOARD ON THE PREP COOLER WITH DISCOLORATION AND DEEP CUTS IN THE CUTTING BOARD. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.

OBSERVED THE INSIDE OF THE FREEZER AND COOLERS NOT CLEAN WITH SLIGHT DEBRIS BUILD UP IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

OBSERVED THE DEEP-FRYING EQUIPMENT WITH GREASE ENCRUSTED ON THE INTERIOR SURFACES OF THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN SAID DEEP-FRYING UNITS AND MAINTAIN.

OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID OUTDOOR RECEPTACLE.

OBSERVED THE FLOORS BEHIND THE EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID FLOORS.

OBSERVED THE WALLS THROUGHOUT THE FOOD PREP AREA NOT MAINTAINED IN THE DISWASHING AREA AND THE DEEP-FRYING UNIT.

OBSERVED SLIGHT GREASE BUILD UP AT THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN THE VENTILATION HOOD AND MAINTAIN.