TACO NACO KC

• Assistant General Manager Kansas City, MO, US · ID 561679 · Pay: USD 57,000–65,000 per year

  Employment

  FULL TIME

  Posted

  Sep 12, 2026

  Valid through

  Oct 26, 2026

  Base pay

  USD 57,000–65,000 per year

  Recruiting platform

  publisher_declared

  Employer

  TACO NACO KC Westport

  Description

  Help lead our Westport taquería and bar from quick lunches through lively evenings and weekends. Working with the General Manager, you will coach kitchen, counter, and bar teams, stay visible during service, and keep food and hospitality consistent when the pace picks up. What you’ll do Lead opening, service, and closing shifts; organize staffing, breaks, and shift readiness. Coach and train team members across the kitchen, counter, and bar while maintaining a respectful workplace. Monitor food, beverage, cleanliness, safety, and responsible alcohol-service standards. Handle guest concerns and help the team recover smoothly when service gets busy. Support recruiting, scheduling, inventory, ordering, labor and sales review, and waste control. Complete daily administrative work and communicate priorities and follow-up to the General Manager. What you bring Restaurant or comparable hospitality leadership experience; two years preferred. Strong shift leads are welcome to apply. A hands-on coaching style and clear communication across different stations. Sound decisions under pressure, dependable follow-through, and attention to the guest experience. Comfort learning and using systems such as Toast, 7shifts, and MarginEdge. Availability for the evenings and weekends that matter most in Westport. A college degree is not required. If you like developing people and running a lively restaurant with care, we would like to meet you.

  Skills

  Ability to Motivate and Inspire a Team, Ability to Provide Structured Feedback, Experience in Recruiting and Developing Talent, Ability to Maintain a Respectful and Inclusive Workplace, Skills in Operational Management, Ability to Monitor and Improve Service Quality, Experience in Financial Goal Achievement, Ability to Handle Cash and Inventory Management, Ability to Work During Peak Business Periods

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:59 AM UTC

  Observed via

  https://culinaryagents.com/jobs/722413-Assistant-General-Manager

  First observed

  Sep 12, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/722413-Assistant-General-Manager

  Title

  Assistant General Manager

  Skills

  Ability to Motivate and Inspire a Team, Ability to Provide Structured Feedback, Experience in Recruiting and Developing Talent, Ability to Maintain a Respectful and Inclusive Workplace, Skills in Operational Management, Ability to Monitor and Improve Service Quality, Experience in Financial Goal Achievement, Ability to Handle Cash and Inventory Management, Ability to Work During Peak Business Periods

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  65,000

  Min Value

  57,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-09-12

  Identifier

  561679

  Description

  Help lead our Westport taquería and bar from quick lunches through lively evenings and weekends. Working with the General Manager, you will coach kitchen, counter, and bar teams, stay visible during service, and keep food and hospitality consistent when the pace picks up. What you’ll do Lead opening, service, and closing shifts; organize staffing, breaks, and shift readiness. Coach and train team members across the kitchen, counter, and bar while maintaining a respectful workplace. Monitor food, beverage, cleanliness, safety, and responsible alcohol-service standards. Handle guest concerns and help the team recover smoothly when service gets busy. Support recruiting, scheduling, inventory, ordering, labor and sales review, and waste control. Complete daily administrative work and communicate priorities and follow-up to the General Manager. What you bring Restaurant or comparable hospitality leadership experience; two years preferred. Strong shift leads are welcome to apply. A hands-on coaching style and clear communication across different stations. Sound decisions under pressure, dependable follow-through, and attention to the guest experience. Comfort learning and using systems such as Toast, 7shifts, and MarginEdge. Availability for the evenings and weekends that matter most in Westport. A college degree is not required. If you like developing people and running a lively restaurant with care, we would like to meet you.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    64111

    Address Region

    MO

    Street Address

    4141 Pennsylvania Ave #103

    Address Country

    US

    Address Locality

    Kansas City

  Valid through

  2026-10-26

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/561679-TACO-NACO-KC-Westport

  Name

  TACO NACO KC Westport

  Experience Requirements

  1 year

• Assistant General Manager Kansas City, MO, US · ID 965097 · Pay: USD 57,000–65,000 per year

  Employment

  FULL TIME

  Posted

  Sep 26, 2026

  Valid through

  Oct 26, 2026

  Base pay

  USD 57,000–65,000 per year

  Recruiting platform

  publisher_declared

  Employer

  TACO NACO KC State Line

  Description

  Help lead our compact State Line taquería, where restaurant service overlaps with takeout, catering, and group orders. You will work alongside the General Manager, stay close to the floor and kitchen, and build a team that handles the details well when demand changes quickly. What you’ll do Lead opening, service, and closing shifts, including staffing assignments, breaks, and handoffs. Coach and train new and current team members across the counter and kitchen. Watch food quality, speed, cleanliness, safety, and accuracy for dine-in and off-premise orders. Resolve guest concerns thoughtfully and keep communication clear between service and kitchen teams. Support hiring, schedules, ordering, inventory counts, labor planning, and waste control. Complete daily reports and administrative work, and bring practical improvements to the General Manager. What you bring Restaurant or comparable hospitality leadership experience; two years preferred. Strong shift leads are welcome to apply. A direct, respectful coaching style and a willingness to work beside the team. Good judgment and steady communication during busy service. Comfort learning and using restaurant systems such as Toast, 7shifts, and MarginEdge. Reliable follow-through on both guest-facing work and behind-the-scenes details. A college degree is not required. We are looking for someone who can help people do their best work and make a small, busy restaurant run well.

  Skills

  Leadership, Team Development, Problem Solving, Time Management, Customer Service Orientation, Operational Efficiency, Inventory Management, Communication Skills, Organizational Skills

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:59 AM UTC

  Observed via

  https://culinaryagents.com/jobs/726145-Assistant-General-Manager

  First observed

  Sep 26, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726145-Assistant-General-Manager

  Title

  Assistant General Manager

  Skills

  Leadership, Team Development, Problem Solving, Time Management, Customer Service Orientation, Operational Efficiency, Inventory Management, Communication Skills, Organizational Skills

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  65,000

  Min Value

  57,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-09-26

  Identifier

  965097

  Description

  Help lead our compact State Line taquería, where restaurant service overlaps with takeout, catering, and group orders. You will work alongside the General Manager, stay close to the floor and kitchen, and build a team that handles the details well when demand changes quickly. What you’ll do Lead opening, service, and closing shifts, including staffing assignments, breaks, and handoffs. Coach and train new and current team members across the counter and kitchen. Watch food quality, speed, cleanliness, safety, and accuracy for dine-in and off-premise orders. Resolve guest concerns thoughtfully and keep communication clear between service and kitchen teams. Support hiring, schedules, ordering, inventory counts, labor planning, and waste control. Complete daily reports and administrative work, and bring practical improvements to the General Manager. What you bring Restaurant or comparable hospitality leadership experience; two years preferred. Strong shift leads are welcome to apply. A direct, respectful coaching style and a willingness to work beside the team. Good judgment and steady communication during busy service. Comfort learning and using restaurant systems such as Toast, 7shifts, and MarginEdge. Reliable follow-through on both guest-facing work and behind-the-scenes details. A college degree is not required. We are looking for someone who can help people do their best work and make a small, busy restaurant run well.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    64114

    Address Region

    MO

    Street Address

    Meadowlake Shops, 7715 State Line Rd

    Address Country

    US

    Address Locality

    Kansas City

  Valid through

  2026-10-26

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/965097-TACO-NACO-KC-State-Line

  Name

  TACO NACO KC State Line

  Experience Requirements

  1 year

• Bartender Kansas City, MO, US · ID 561679 · Pay: USD 16–18 per hour

  Employment

  FULL TIME

  Posted

  Sep 26, 2026

  Valid through

  Oct 26, 2026

  Base pay

  USD 16–18 per hour

  Recruiting platform

  publisher_declared

  Employer

  TACO NACO KC Westport

  Description

  Make La Cantina at our Westport taquería a place guests want to return to. You will mix margaritas and cocktails, serve beer and alcohol-free drinks, and bring attentive hospitality to evenings and weekends that can move quickly. What you’ll do Welcome guests, take food and drink orders, and make useful recommendations from the menu. Prepare margaritas, classic cocktails, and alcohol-free drinks consistently to recipe. Check identification and follow responsible alcohol-service and house procedures. Keep the bar stocked, clean, and organized; monitor ingredients and communicate shortages. Handle payments accurately and coordinate timing with the kitchen and service team. Complete opening and closing work, support teammates, and resolve guest concerns with care. What you bring Bartending or comparable restaurant service experience; familiarity with tequila, mezcal, and Mexican beer is helpful. Warm, confident communication and a genuine interest in helping guests enjoy the visit. Ability to work cleanly and accurately during a rush without losing track of service. Reliable availability for evenings and weekends. Our bar is part of a locally owned, chef-led Mexican restaurant. If you enjoy making good drinks and taking care of people, we would like to meet you.

  Skills

  Strong Attention to Detail, Ability to Handle Cash and Inventory Management, Ability to Work During Peak Business Periods, Customer Service Skills, Time Management, Multitasking, Team Collaboration, Knowledge of Beverage Preparation, Creativity in Drink Preparation

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:59 AM UTC

  Observed via

  https://culinaryagents.com/jobs/726149-Bartender

  First observed

  Sep 26, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726149-Bartender

  Title

  Bartender

  Skills

  Strong Attention to Detail, Ability to Handle Cash and Inventory Management, Ability to Work During Peak Business Periods, Customer Service Skills, Time Management, Multitasking, Team Collaboration, Knowledge of Beverage Preparation, Creativity in Drink Preparation

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  18

  Min Value

  16

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-26

  Identifier

  561679

  Description

  Make La Cantina at our Westport taquería a place guests want to return to. You will mix margaritas and cocktails, serve beer and alcohol-free drinks, and bring attentive hospitality to evenings and weekends that can move quickly. What you’ll do Welcome guests, take food and drink orders, and make useful recommendations from the menu. Prepare margaritas, classic cocktails, and alcohol-free drinks consistently to recipe. Check identification and follow responsible alcohol-service and house procedures. Keep the bar stocked, clean, and organized; monitor ingredients and communicate shortages. Handle payments accurately and coordinate timing with the kitchen and service team. Complete opening and closing work, support teammates, and resolve guest concerns with care. What you bring Bartending or comparable restaurant service experience; familiarity with tequila, mezcal, and Mexican beer is helpful. Warm, confident communication and a genuine interest in helping guests enjoy the visit. Ability to work cleanly and accurately during a rush without losing track of service. Reliable availability for evenings and weekends. Our bar is part of a locally owned, chef-led Mexican restaurant. If you enjoy making good drinks and taking care of people, we would like to meet you.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    64111

    Address Region

    MO

    Street Address

    4141 Pennsylvania Ave #103

    Address Country

    US

    Address Locality

    Kansas City

  Valid through

  2026-10-26

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/561679-TACO-NACO-KC-Westport

  Name

  TACO NACO KC Westport

  Experience Requirements

  1 year

• Cashier / Front-of-House Overland Park, KS, US · ID 321273 · Pay: USD 16–18 per hour

  Employment

  FULL TIME

  Posted

  Sep 26, 2026

  Valid through

  Oct 26, 2026

  Base pay

  USD 16–18 per hour

  Recruiting platform

  publisher_declared

  Employer

  TACO NACO KC Overland Park

  Description

  Welcome guests at our Overland Park Market & Taquería. You will guide people through the menu, take accurate orders, and keep the counter and pickup area moving during lunch, dinner, and busy market days. What you’ll do Welcome guests, take accurate orders, process payments, and confirm any special requests. Learn the menu well enough to answer questions and help guests choose confidently. Check names, items, and timing on pickup and delivery orders before handoff. Stay in communication with the kitchen and bar or service team when orders change or the line builds. Keep the counter, dining area, and service supplies clean, stocked, and inviting. Follow cash handling, food safety, opening, and closing procedures. What you bring A warm, clear way of speaking with guests and teammates. Care with details and the ability to keep your place during a rush. Reliable attendance and willingness to learn the menu and take feedback. Restaurant, retail, or customer service experience is helpful, but not required. Spanish proficiency is welcome, but not required. This is where our restaurant story took root after starting at the Overland Park Farmers’ Market. If you enjoy getting to know guests and helping a team through a busy shift, we would like to meet you.

  Skills

  Attention to Detail, Time Management, Reliability, Multitasking, Teamwork, Customer Service Skills, Communication Skills

  Experience Requirements

  0-1 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:59 AM UTC

  Observed via

  https://culinaryagents.com/jobs/726129-Cashier--Front-of-House

  First observed

  Sep 26, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726129-Cashier--Front-of-House

  Title

  Cashier / Front-of-House

  Skills

  Attention to Detail, Time Management, Reliability, Multitasking, Teamwork, Customer Service Skills, Communication Skills

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  18

  Min Value

  16

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-26

  Identifier

  321273

  Description

  Welcome guests at our Overland Park Market & Taquería. You will guide people through the menu, take accurate orders, and keep the counter and pickup area moving during lunch, dinner, and busy market days. What you’ll do Welcome guests, take accurate orders, process payments, and confirm any special requests. Learn the menu well enough to answer questions and help guests choose confidently. Check names, items, and timing on pickup and delivery orders before handoff. Stay in communication with the kitchen and bar or service team when orders change or the line builds. Keep the counter, dining area, and service supplies clean, stocked, and inviting. Follow cash handling, food safety, opening, and closing procedures. What you bring A warm, clear way of speaking with guests and teammates. Care with details and the ability to keep your place during a rush. Reliable attendance and willingness to learn the menu and take feedback. Restaurant, retail, or customer service experience is helpful, but not required. Spanish proficiency is welcome, but not required. This is where our restaurant story took root after starting at the Overland Park Farmers’ Market. If you enjoy getting to know guests and helping a team through a busy shift, we would like to meet you.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    66204

    Address Region

    KS

    Street Address

    8220 Metcalf Ave

    Address Country

    US

    Address Locality

    Overland Park

  Valid through

  2026-10-26

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/321273-TACO-NACO-KC-Overland-Park

  Name

  TACO NACO KC Overland Park

  Experience Requirements

  0-1 years

• Cashier / Front-of-House Kansas City, MO, US · ID 561679 · Pay: USD 16–18 per hour

  Employment

  FULL TIME

  Posted

  Sep 27, 2026

  Valid through

  Oct 27, 2026

  Base pay

  USD 16–18 per hour

  Recruiting platform

  publisher_declared

  Employer

  TACO NACO KC Westport

  Description

  Welcome guests at our Westport Taquería & Cantina and help keep service easy, even when the room and bar are busy. You will take orders, explain the menu, coordinate with the kitchen, and make sure pickup orders reach the right guest. What you’ll do Welcome guests, take accurate orders, process payments, and confirm any special requests. Learn the menu well enough to answer questions and help guests choose confidently. Check names, items, and timing on pickup and delivery orders before handoff. Stay in communication with the kitchen and bar or service team when orders change or the line builds. Keep the counter, dining area, and service supplies clean, stocked, and inviting. Follow cash handling, food safety, opening, and closing procedures. What you bring A warm, clear way of speaking with guests and teammates. Care with details and the ability to keep your place during a rush. Reliable attendance and willingness to learn the menu and take feedback. Restaurant, retail, or customer service experience is helpful, but not required. Spanish proficiency is welcome, but not required. We serve Kansas City neighbors and visitors with Mexican food and genuine hospitality. If you enjoy a lively service and take pride in a thoughtful welcome, we would like to meet you.

  Skills

  Strong Attention to Detail, Ability to Handle Cash and Inventory Management, Customer Service Skills, Time Management, Multitasking, Teamwork

  Experience Requirements

  0-1 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:59 AM UTC

  Observed via

  https://culinaryagents.com/jobs/726192-Cashier--Front-of-House

  First observed

  Sep 27, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726192-Cashier--Front-of-House

  Title

  Cashier / Front-of-House

  Skills

  Strong Attention to Detail, Ability to Handle Cash and Inventory Management, Customer Service Skills, Time Management, Multitasking, Teamwork

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  18

  Min Value

  16

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-27

  Identifier

  561679

  Description

  Welcome guests at our Westport Taquería & Cantina and help keep service easy, even when the room and bar are busy. You will take orders, explain the menu, coordinate with the kitchen, and make sure pickup orders reach the right guest. What you’ll do Welcome guests, take accurate orders, process payments, and confirm any special requests. Learn the menu well enough to answer questions and help guests choose confidently. Check names, items, and timing on pickup and delivery orders before handoff. Stay in communication with the kitchen and bar or service team when orders change or the line builds. Keep the counter, dining area, and service supplies clean, stocked, and inviting. Follow cash handling, food safety, opening, and closing procedures. What you bring A warm, clear way of speaking with guests and teammates. Care with details and the ability to keep your place during a rush. Reliable attendance and willingness to learn the menu and take feedback. Restaurant, retail, or customer service experience is helpful, but not required. Spanish proficiency is welcome, but not required. We serve Kansas City neighbors and visitors with Mexican food and genuine hospitality. If you enjoy a lively service and take pride in a thoughtful welcome, we would like to meet you.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    64111

    Address Region

    MO

    Street Address

    4141 Pennsylvania Ave #103

    Address Country

    US

    Address Locality

    Kansas City

  Valid through

  2026-10-27

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/561679-TACO-NACO-KC-Westport

  Name

  TACO NACO KC Westport

  Experience Requirements

  0-1 years

• Cashier / Front-of-House Kansas City, MO, US · ID 965097 · Pay: USD 16–18 per hour

  Employment

  FULL TIME

  Posted

  Sep 27, 2026

  Valid through

  Oct 27, 2026

  Base pay

  USD 16–18 per hour

  Recruiting platform

  publisher_declared

  Employer

  TACO NACO KC State Line

  Description

  Be the first welcome at our State Line taquería. This smaller location handles dine-in guests alongside a steady flow of takeout, delivery, catering, and group orders, so an organized counter and clear handoffs make a difference. What you’ll do Welcome guests, take accurate orders, process payments, and confirm any special requests. Learn the menu well enough to answer questions and help guests choose confidently. Check names, items, and timing on pickup and delivery orders before handoff. Stay in communication with the kitchen and bar or service team when orders change or the line builds. Keep the counter, dining area, and service supplies clean, stocked, and inviting. Follow cash handling, food safety, opening, and closing procedures. What you bring A warm, clear way of speaking with guests and teammates. Care with details and the ability to keep your place during a rush. Reliable attendance and willingness to learn the menu and take feedback. Restaurant, retail, or customer service experience is helpful, but not required. Spanish proficiency is welcome, but not required. TACO NACO KC is locally owned, Mexican-owned, women-led, and chef-led. If you like helping people and keeping the details right, we would like to meet you.

  Skills

  Time Management, Customer Service Orientation, Attention to Detail, Communication Skills, Organizational Skills, Teamwork, Ability to Follow Instructions

  Experience Requirements

  0-1 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:59 AM UTC

  Observed via

  https://culinaryagents.com/jobs/726188-Cashier--Front-of-House

  First observed

  Sep 27, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726188-Cashier--Front-of-House

  Title

  Cashier / Front-of-House

  Skills

  Time Management, Customer Service Orientation, Attention to Detail, Communication Skills, Organizational Skills, Teamwork, Ability to Follow Instructions

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  18

  Min Value

  16

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-27

  Identifier

  965097

  Description

  Be the first welcome at our State Line taquería. This smaller location handles dine-in guests alongside a steady flow of takeout, delivery, catering, and group orders, so an organized counter and clear handoffs make a difference. What you’ll do Welcome guests, take accurate orders, process payments, and confirm any special requests. Learn the menu well enough to answer questions and help guests choose confidently. Check names, items, and timing on pickup and delivery orders before handoff. Stay in communication with the kitchen and bar or service team when orders change or the line builds. Keep the counter, dining area, and service supplies clean, stocked, and inviting. Follow cash handling, food safety, opening, and closing procedures. What you bring A warm, clear way of speaking with guests and teammates. Care with details and the ability to keep your place during a rush. Reliable attendance and willingness to learn the menu and take feedback. Restaurant, retail, or customer service experience is helpful, but not required. Spanish proficiency is welcome, but not required. TACO NACO KC is locally owned, Mexican-owned, women-led, and chef-led. If you like helping people and keeping the details right, we would like to meet you.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    64114

    Address Region

    MO

    Street Address

    Meadowlake Shops, 7715 State Line Rd

    Address Country

    US

    Address Locality

    Kansas City

  Valid through

  2026-10-27

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/965097-TACO-NACO-KC-State-Line

  Name

  TACO NACO KC State Line

  Experience Requirements

  0-1 years

• Catering Coordinator Overland Park, KS, US · ID 321273 · Pay: USD 18–24 per hour

  Employment

  FULL TIME

  Posted

  Jun 29, 2023

  Valid through

  Oct 26, 2026

  Base pay

  USD 18–24 per hour

  Recruiting platform

  publisher_declared

  Employer

  TACO NACO KC Overland Park

  Description

  Help Kansas City guests plan catering that arrives as promised. Based in Overland Park, you will guide inquiries from the first conversation through pickup, delivery, or event service, while keeping clients and restaurant teams aligned on every detail. What you’ll do Answer catering inquiries and help guests choose menus and quantities for their events. Prepare accurate quotes and orders, then confirm dates, addresses, guest counts, dietary needs, and delivery or pickup plans. Follow up with prospective and repeat clients and keep records and deadlines organized. Send clear production details to the kitchen and service teams and check upcoming orders for readiness. Communicate changes early and help solve questions before they become problems. Support event setup or service when needed and follow up with clients afterward. What you bring Hospitality, events, sales, customer service, or office coordination experience is helpful; one year preferred. Friendly, clear communication in writing and conversation. Close attention to order details and dependable follow-through. Comfort juggling several events and deadlines while staying calm when plans change. TACO NACO KC grew from a farmers market stand into restaurants and events across Kansas City. If you enjoy helping people plan and making the details come together, we would like to meet you.

  Skills

  Professional Approach, Professionalism, Organized, Event Planning, Catering Sales, Catering Service, Attention to Detail

  Experience Requirements

  0-1 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:59 AM UTC

  Observed via

  https://culinaryagents.com/jobs/493661-Catering-Coordinator

  First observed

  Jun 29, 2023, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/493661-Catering-Coordinator

  Title

  Catering Coordinator

  Skills

  Professional Approach, Professionalism, Organized, Event Planning, Catering Sales, Catering Service, Attention to Detail

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  24

  Min Value

  18

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2023-06-29

  Identifier

  321273

  Description

  Help Kansas City guests plan catering that arrives as promised. Based in Overland Park, you will guide inquiries from the first conversation through pickup, delivery, or event service, while keeping clients and restaurant teams aligned on every detail. What you’ll do Answer catering inquiries and help guests choose menus and quantities for their events. Prepare accurate quotes and orders, then confirm dates, addresses, guest counts, dietary needs, and delivery or pickup plans. Follow up with prospective and repeat clients and keep records and deadlines organized. Send clear production details to the kitchen and service teams and check upcoming orders for readiness. Communicate changes early and help solve questions before they become problems. Support event setup or service when needed and follow up with clients afterward. What you bring Hospitality, events, sales, customer service, or office coordination experience is helpful; one year preferred. Friendly, clear communication in writing and conversation. Close attention to order details and dependable follow-through. Comfort juggling several events and deadlines while staying calm when plans change. TACO NACO KC grew from a farmers market stand into restaurants and events across Kansas City. If you enjoy helping people plan and making the details come together, we would like to meet you.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    66204

    Address Region

    KS

    Street Address

    8220 Metcalf Ave

    Address Country

    US

    Address Locality

    Overland Park

  Valid through

  2026-10-26

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/321273-TACO-NACO-KC-Overland-Park

  Name

  TACO NACO KC Overland Park

  Experience Requirements

  0-1 years

• Catering Manager Overland Park, KS, US · ID 321273 · Pay: USD 55,000–65,000 per year

  Employment

  FULL TIME

  Posted

  Sep 26, 2026

  Valid through

  Oct 26, 2026

  Base pay

  USD 55,000–65,000 per year

  Recruiting platform

  publisher_declared

  Employer

  TACO NACO KC Overland Park

  Description

  Lead the growth and execution of TACO NACO KC catering from our Overland Park operation. You will build relationships, turn inquiries into clear proposals, and coordinate with restaurant teams so pickups, deliveries, and events happen as promised. The role combines sales, planning, and hands-on problem solving. What you’ll do Respond to leads, prepare proposals, follow up promptly, and maintain an organized sales pipeline. Build repeat business with offices, event planners, venues, and community partners. Confirm menus, guest counts, dietary needs, timing, delivery, setup, staffing, and service details. Coordinate kitchen production and event logistics across locations; check orders before they leave. Stay in touch with clients, handle changes and concerns, and follow up after events. Track sales, costs, inventory, and waste, then improve systems as catering volume grows. Train team members involved in catering and keep client and event records accurate. What you bring Catering, restaurant, event, hospitality, or sales experience; two years preferred. A combination of client-facing confidence and operational attention to detail. Clear writing, strong follow-through, and comfort managing several deadlines. Sound judgment when plans change and a willingness to work with restaurant teams on the details. If you like winning a client’s trust and making the whole event feel easy for them, we would like to meet you.

  Skills

  Organizational Skills, Proactivity, Results Orientation, Strong Hospitality Skills, Relationship Building Skills, Sales Skills, Business Development Skills, Consistent Follow Through, Understanding of Restaurant Operations, Multitasking Abilities, Clear Communication Skills, Calmness under pressure, Problem Solving Skills, Accountability

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:59 AM UTC

  Observed via

  https://culinaryagents.com/jobs/726137-Catering-Manager

  First observed

  Sep 26, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726137-Catering-Manager

  Title

  Catering Manager

  Skills

  Organizational Skills, Proactivity, Results Orientation, Strong Hospitality Skills, Relationship Building Skills, Sales Skills, Business Development Skills, Consistent Follow Through, Understanding of Restaurant Operations, Multitasking Abilities, Clear Communication Skills, Calmness under pressure, Problem Solving Skills, Accountability

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  65,000

  Min Value

  55,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-09-26

  Identifier

  321273

  Description

  Lead the growth and execution of TACO NACO KC catering from our Overland Park operation. You will build relationships, turn inquiries into clear proposals, and coordinate with restaurant teams so pickups, deliveries, and events happen as promised. The role combines sales, planning, and hands-on problem solving. What you’ll do Respond to leads, prepare proposals, follow up promptly, and maintain an organized sales pipeline. Build repeat business with offices, event planners, venues, and community partners. Confirm menus, guest counts, dietary needs, timing, delivery, setup, staffing, and service details. Coordinate kitchen production and event logistics across locations; check orders before they leave. Stay in touch with clients, handle changes and concerns, and follow up after events. Track sales, costs, inventory, and waste, then improve systems as catering volume grows. Train team members involved in catering and keep client and event records accurate. What you bring Catering, restaurant, event, hospitality, or sales experience; two years preferred. A combination of client-facing confidence and operational attention to detail. Clear writing, strong follow-through, and comfort managing several deadlines. Sound judgment when plans change and a willingness to work with restaurant teams on the details. If you like winning a client’s trust and making the whole event feel easy for them, we would like to meet you.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    66204

    Address Region

    KS

    Street Address

    8220 Metcalf Ave

    Address Country

    US

    Address Locality

    Overland Park

  Valid through

  2026-10-26

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/321273-TACO-NACO-KC-Overland-Park

  Name

  TACO NACO KC Overland Park

  Experience Requirements

  1 year

• Farmers Market Manager Overland Park, KS, US · ID 321273 · Pay: USD 22–26 per hour

  Employment

  PART TIME

  Posted

  Sep 26, 2026

  Valid through

  Oct 27, 2026

  Base pay

  USD 22–26 per hour

  Recruiting platform

  publisher_declared

  Employer

  TACO NACO KC Overland Park

  Description

  Run our Saturday farmers market operation in Overland Park, where TACO NACO KC first met many of its guests. This seasonal, early-morning role leads a small team through preparation, setup, service, and breakdown. You will be the point person for a busy outdoor shift and the face of our stand with regulars, market staff, and neighboring vendors. What you’ll do Plan product quantities, equipment, supplies, and team assignments before market day. Lead loading, setup, POS readiness, food display, service, and breakdown. Coach the team on warm service, accurate orders, and a clean, organized stand. Monitor food quality, temperatures, sanitation, and safe transport and storage. Track sales, cash, inventory, and waste; report results and needs to restaurant leadership. Handle weather, staffing, or equipment changes calmly and communicate a practical plan. What you bring Availability for early Saturdays during the market season and comfort with outdoor work and physical setup. Experience in a restaurant, market, event, retail, or hospitality setting; team leadership is preferred. Confidence giving direction to a small team while also serving guests yourself. Reliable follow-through, accurate cash handling, and good judgment when plans change. If you enjoy the pace of a market morning and can make both guests and teammates feel taken care of, we would like to meet you.

  Skills

  Leadership, Team Management, Customer Service, Time Management, Problem Solving, Adaptability, Attention to Detail, Communication Skills, Relationship Building, Sales Management, Inventory Management, Event Coordination, Outdoor Work Capability, Initiative

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:59 AM UTC

  Observed via

  https://culinaryagents.com/jobs/726134-Farmers-Market-Manager

  First observed

  Sep 26, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726134-Farmers-Market-Manager

  Title

  Farmers Market Manager

  Skills

  Leadership, Team Management, Customer Service, Time Management, Problem Solving, Adaptability, Attention to Detail, Communication Skills, Relationship Building, Sales Management, Inventory Management, Event Coordination, Outdoor Work Capability, Initiative

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  26

  Min Value

  22

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-26

  Identifier

  321273

  Description

  Run our Saturday farmers market operation in Overland Park, where TACO NACO KC first met many of its guests. This seasonal, early-morning role leads a small team through preparation, setup, service, and breakdown. You will be the point person for a busy outdoor shift and the face of our stand with regulars, market staff, and neighboring vendors. What you’ll do Plan product quantities, equipment, supplies, and team assignments before market day. Lead loading, setup, POS readiness, food display, service, and breakdown. Coach the team on warm service, accurate orders, and a clean, organized stand. Monitor food quality, temperatures, sanitation, and safe transport and storage. Track sales, cash, inventory, and waste; report results and needs to restaurant leadership. Handle weather, staffing, or equipment changes calmly and communicate a practical plan. What you bring Availability for early Saturdays during the market season and comfort with outdoor work and physical setup. Experience in a restaurant, market, event, retail, or hospitality setting; team leadership is preferred. Confidence giving direction to a small team while also serving guests yourself. Reliable follow-through, accurate cash handling, and good judgment when plans change. If you enjoy the pace of a market morning and can make both guests and teammates feel taken care of, we would like to meet you.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    66204

    Address Region

    KS

    Street Address

    8220 Metcalf Ave

    Address Country

    US

    Address Locality

    Overland Park

  Valid through

  2026-10-27

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/321273-TACO-NACO-KC-Overland-Park

  Name

  TACO NACO KC Overland Park

  Experience Requirements

  1 year

• General Manager Kansas City, MO, US · ID 561679 · Pay: USD 18–28 per hour

  Employment

  FULL TIME

  Posted

  May 5, 2026

  Valid through

  Nov 3, 2026

  Base pay

  USD 18–28 per hour

  Recruiting platform

  publisher_declared

  Employer

  TACO NACO KC Westport

  Description

  Lead our Westport taquería and bar through quick lunches, busy evenings, weekends, and late service. You will own the daily operation, develop leaders across the kitchen, counter, and bar, and make sure food, hospitality, and financial decisions work together. What you’ll do Build schedules, deploy the team, and lead service when the restaurant needs you on the floor. Hire, onboard, coach, and develop managers and team members with clear expectations. Keep food, beverage, guest service, cleanliness, safety, and responsible alcohol service consistent. Review sales, labor, food cost, inventory, and waste; act on trends and explain results. Maintain ordering, cash controls, equipment follow-up, and accurate restaurant records. Resolve guest and team concerns promptly and work with company leadership on practical improvements. What you bring Experience leading a restaurant or a strong record as an Assistant General Manager ready for full responsibility. A calm, direct coaching style and the ability to work alongside kitchen, counter, and bar teams. Comfort with budgets, scheduling, inventory, food safety, and restaurant systems. Sound judgment during busy evenings and dependable follow-through after the rush. Availability for the evenings and weekends that shape Westport service. A college degree is not required. If you take pride in developing people and running a lively restaurant with care and accountability, we would like to meet you.

  Skills

  Team Management, Conflict Resolution, Customer Service Orientation, Training and Development, Performance Management, Operational Efficiency, Safety Compliance, Food Quality Assurance, Employee Engagement, Strategic Planning, Analytical Thinking, Time Management, Adaptability, Interpersonal Skills, Problem Solving

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:59 AM UTC

  Observed via

  https://culinaryagents.com/jobs/693863-General-Manager

  First observed

  May 5, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/693863-General-Manager

  Title

  General Manager

  Skills

  Team Management, Conflict Resolution, Customer Service Orientation, Training and Development, Performance Management, Operational Efficiency, Safety Compliance, Food Quality Assurance, Employee Engagement, Strategic Planning, Analytical Thinking, Time Management, Adaptability, Interpersonal Skills, Problem Solving

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  28

  Min Value

  18

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-05-05

  Identifier

  561679

  Description

  Lead our Westport taquería and bar through quick lunches, busy evenings, weekends, and late service. You will own the daily operation, develop leaders across the kitchen, counter, and bar, and make sure food, hospitality, and financial decisions work together. What you’ll do Build schedules, deploy the team, and lead service when the restaurant needs you on the floor. Hire, onboard, coach, and develop managers and team members with clear expectations. Keep food, beverage, guest service, cleanliness, safety, and responsible alcohol service consistent. Review sales, labor, food cost, inventory, and waste; act on trends and explain results. Maintain ordering, cash controls, equipment follow-up, and accurate restaurant records. Resolve guest and team concerns promptly and work with company leadership on practical improvements. What you bring Experience leading a restaurant or a strong record as an Assistant General Manager ready for full responsibility. A calm, direct coaching style and the ability to work alongside kitchen, counter, and bar teams. Comfort with budgets, scheduling, inventory, food safety, and restaurant systems. Sound judgment during busy evenings and dependable follow-through after the rush. Availability for the evenings and weekends that shape Westport service. A college degree is not required. If you take pride in developing people and running a lively restaurant with care and accountability, we would like to meet you.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    64111

    Address Region

    MO

    Street Address

    4141 Pennsylvania Ave #103

    Address Country

    US

    Address Locality

    Kansas City

  Valid through

  2026-11-03

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/561679-TACO-NACO-KC-Westport

  Name

  TACO NACO KC Westport

  Experience Requirements

  2 years

• Principal Taquero/a Kansas City, MO, US · ID 965097 · Pay: USD 20–23 per hour

  Employment

  FULL TIME

  Posted

  Sep 27, 2026

  Valid through

  Oct 27, 2026

  Base pay

  USD 20–23 per hour

  Recruiting platform

  publisher_declared

  Employer

  TACO NACO KC State Line

  Description

  Lead from the line at our State Line taquería, where restaurant service, takeout, catering, and group orders can arrive at once. You will cook alongside the team, set the pace during a rush, and help other cooks deliver food that is consistent, accurate, and ready on time. What you’ll do Cook and assemble menu items to recipe, portion, presentation, and food safety standards. Plan prep and station setup so the kitchen is ready for each service. Guide ticket flow, communicate priorities, and help resolve order issues as they arise. Train cooks on recipes, equipment, timing, and clean station habits. Check ingredient levels, rotate stock, reduce waste, and flag shortages or equipment issues. Support opening and closing routines and communicate handoffs to managers. What you bring Experience cooking in a professional kitchen and confidence working a busy line. Care for Mexican food, consistent execution, and the details guests notice. Clear communication and patience when coaching teammates. Sound judgment under pressure, reliable attendance, and a willingness to jump in. Comfort following recipes, food safety practices, and direction from the chef and managers. Our State Line team serves neighbors across South Kansas City and Prairie Village. If you enjoy cooking, teaching, and keeping a kitchen steady through the rush, we would like to meet you.

  Skills

  Leadership, Time Management, Attention to Detail, Inventory Management, Communication Skills, Organizational Skills, Teamwork, Training and Mentoring, Quality Control

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:59 AM UTC

  Observed via

  https://culinaryagents.com/jobs/726262-Principal-Taqueroa

  First observed

  Sep 27, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726262-Principal-Taqueroa

  Title

  Principal Taquero/a

  Skills

  Leadership, Time Management, Attention to Detail, Inventory Management, Communication Skills, Organizational Skills, Teamwork, Training and Mentoring, Quality Control

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  23

  Min Value

  20

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-27

  Identifier

  965097

  Description

  Lead from the line at our State Line taquería, where restaurant service, takeout, catering, and group orders can arrive at once. You will cook alongside the team, set the pace during a rush, and help other cooks deliver food that is consistent, accurate, and ready on time. What you’ll do Cook and assemble menu items to recipe, portion, presentation, and food safety standards. Plan prep and station setup so the kitchen is ready for each service. Guide ticket flow, communicate priorities, and help resolve order issues as they arise. Train cooks on recipes, equipment, timing, and clean station habits. Check ingredient levels, rotate stock, reduce waste, and flag shortages or equipment issues. Support opening and closing routines and communicate handoffs to managers. What you bring Experience cooking in a professional kitchen and confidence working a busy line. Care for Mexican food, consistent execution, and the details guests notice. Clear communication and patience when coaching teammates. Sound judgment under pressure, reliable attendance, and a willingness to jump in. Comfort following recipes, food safety practices, and direction from the chef and managers. Our State Line team serves neighbors across South Kansas City and Prairie Village. If you enjoy cooking, teaching, and keeping a kitchen steady through the rush, we would like to meet you.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    64114

    Address Region

    MO

    Street Address

    Meadowlake Shops, 7715 State Line Rd

    Address Country

    US

    Address Locality

    Kansas City

  Valid through

  2026-10-27

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/965097-TACO-NACO-KC-State-Line

  Name

  TACO NACO KC State Line

  Experience Requirements

  1 year

• Server Palo Alto, CA, US · ID 131610 · Pay: USD 18.7 per hour

  Employment

  FULL TIME

  Posted

  Aug 3, 2026

  Valid through

  Nov 21, 2026

  Base pay

  USD 18.7 per hour

  Recruiting platform

  publisher_declared

  Employer

  Protégé

  Description

  Protégé is looking for a Server to climb the ranks with our team. We are a Michelin-starred restaurant located in Palo Alto. Our culture fosters genuine hospitality and professional growth. We place enormous value on teamwork and personal respect. This is a full-time position. We are in service Tuesday-Saturday and shifts generally begin at 3pm and end around 11pm. We do not offer part-time server positions. Our ideal candidate is warm, outgoing, and detail-orientated . Some fine dining experience is preferred, but as our name implies, we're looking for someone we can mentor and help to reach their full potential. A passion for learning and growing is essential! With seasonally driven New American cuisine, a craft cocktail program, and a world-class wine list, this is an opportunity to work with ambitious, like-minded restaurant professionals in one of the most dynamic communities in the country. ... And check out these perks! 2 consecutive days off each week (closed Sunday and Monday) We pay 50% of your Kaiser Permanente 'Bronze 60' HMO premiums after 60 days Delicious family meal! To learn more about Protégé please visit our website at http://www.protegepaloalto.com/ Instagram: @protegepaloalto 250 California Avenue, Palo Alto, CA 94306

  Skills

  Positive Attitude, Attention to Detail, Communication Skills, Team Player

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:59 AM UTC

  Observed via

  https://culinaryagents.com/jobs/713054-Server

  First observed

  Aug 3, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/713054-Server

  Title

  Server

  Skills

  Positive Attitude, Attention to Detail, Communication Skills, Team Player

  Industry

  Hospitality

  Base pay

  Value

  Value

  18.7

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-08-03

  Identifier

  131610

  Description

  Protégé is looking for a Server to climb the ranks with our team. We are a Michelin-starred restaurant located in Palo Alto. Our culture fosters genuine hospitality and professional growth. We place enormous value on teamwork and personal respect. This is a full-time position. We are in service Tuesday-Saturday and shifts generally begin at 3pm and end around 11pm. We do not offer part-time server positions. Our ideal candidate is warm, outgoing, and detail-orientated . Some fine dining experience is preferred, but as our name implies, we're looking for someone we can mentor and help to reach their full potential. A passion for learning and growing is essential! With seasonally driven New American cuisine, a craft cocktail program, and a world-class wine list, this is an opportunity to work with ambitious, like-minded restaurant professionals in one of the most dynamic communities in the country. ... And check out these perks! 2 consecutive days off each week (closed Sunday and Monday) We pay 50% of your Kaiser Permanente 'Bronze 60' HMO premiums after 60 days Delicious family meal! To learn more about Protégé please visit our website at http://www.protegepaloalto.com/ Instagram: @protegepaloalto 250 California Avenue, Palo Alto, CA 94306

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    CA

    Address Country

    US

    Address Locality

    Palo Alto

  Valid through

  2026-11-21

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/131610-Prot%25C3%25A9g%25C3%25A9

  Name

  Protégé

  Experience Requirements

  1 year

Whose it is not resolved