Ta-boo Restaurant

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• Wine

  50 items · from http://www.taboorestaurant.com/menus/wine/

  Wine

  Champagnes & Sparkling Wines

  • 1 Prosecco, Avissi, Veneto, Italy40
  • 2 Piper Sonoma, “Brut”, California48
  • 3 Moet & Chandon, Imperial, France95
  • 4 Veuve Clicquot, Yellow Label, Brut, France95
  • 5 Roederer Estate, L’Ermitage, Brut, Anderson Valley88
  • 6 Dom Perignon, Vintage, France250
  • 7 Schramsberg, Brut Rose, California75
  • 8 Veuve Clicquot, Brut Rose, France115

    “Reserve List Available”

  White Wines

  • 9 Orvieto Classico, Ruffino, Italy36
  • 10 Gavi, La Marchesa, Italy40
  • 11 Pinot Gris, Lange, Willamette Valley45
  • 12 Pinot Grigio, Santa Margherita, Alto Adige, Italy64

  Show 38 more items

  White Wines

  • 13 Sauvignon Blanc, Murphy-Goode, Sonoma County40
  • 14 Sauvignon Blanc, Rodney Strong, Charlotte’s Home, Sonoma County41
  • 15 Sauvignon Blanc, Groth, Napa Valley56
  • 16 Sauvignon Blanc, Wairau River, New Zealand48
  • 17 Sancerre, Château de Sancerre, Loire Valley, France56
  • 18 Conundrum, California56
  • 19 Chardonnay, Estancia, Monterey36
  • 20 Mâcon-Lugny, Les Charmes, France47
  • 21 Chardonnay, Kendall-Jackson, Vintner’s Reserve, California38
  • 22 Chardonnay, Silverado Vineyards, Napa Valley48
  • 23 Chardonnay, Cakebread Cellars, Napa Valley75
  • 24 Pouilly Fuissé, Louis Jadot, France66
  • 25 Puligny Montrachet, Louis Latour, France112

    “Reserve List Available”

  Red Wines

  • 26 Beaujolais Villages, Joseph Drouhin, France43
  • 27 Ripassa, Valpolicella, Zenato, Italy58
  • 28 Chianti Classico, Frescobaldi Nipozzano Vecchie Viti, Italy65
  • 29 Marques de Caceres, Riserva, Rioja, Spain55
  • 30 Bodegas Pinord, Clos de Mas, Priorat, Spain55
  • 31 Merlot, Sbragia, Sonoma56
  • 32 Merlot, Swanson Vineyard, Napa Valley70
  • 33 Merlot, Stag’s Leap Winery, Napa Valley75
  • 34 Shiraz, Greg Norman, South Eastern Australia45
  • 35 Shiraz, Mitolo Jester, McLaren Vale, Australia46
  • 36 Châteauneuf du Pape, Château Mont-Redon, France85
  • 37 Malbec, Reserve, Pascual Toro, Argentina58
  • 38 Pinot Noir, Meiomi, Monterey, Santa Barbara, Sonoma48
  • 39 Pinot Noir, Duckhorn Decoy, Andersen Valley58
  • 40 Pinot Noir, Sokol Blosser, Dundee Hills, Oregon75
  • 41 Pinot Noir, Flowers, Andreen Gale, Sonoma Coast85
  • 42 Cabernet Sauvignon, Liberty School, Paso Robles39
  • 43 Cabernet Sauvignon, Rodney Strong, Sonoma45
  • 44 Cabernet Sauvignon, Slingshot, Napa Valley56
  • 45 Cabernet Sauvignon, ZD, Napa82
  • 46 Cabernet Sauvignon, Sequoia Grove, Napa Valley75
  • 47 Cabernet Sauvignon, Jordan, Alexander Valley92
  • 48 Zinfandel, Francis Ford Coppola, Diamond Collection, California45
  • 49 Treana, Proprietary Red, Paso Robles75
  • 50 Tignanello, Antinori, Super Tuscan, Italy150

    “Reserve List Available” © 2026 Ta-boo Restaurant. All Rights Reserved | 221 Worth Avenue, Palm Beach, FL 33480 | 561.835.3500 | Login

  Published by the company · confirmed Oct 21, 2026, 12:12 AM UTC

  Observed via

  http://www.taboorestaurant.com/menus/wine/

  First observed

  Oct 21, 2026, 12:12 AM UTC

  Read from

  http://www.taboorestaurant.com

• LUNCH

  50 items · from http://www.taboorestaurant.com/wp-content/uploads/LunchOctober.pdf

  LUNCH

  • Black Bean Chili12
  • Soup of the Day12
  • Cold Spicy Garden Gazpacho14
  • Gazpacho with Jumbo Lump Crab29
  • Ta-boo's Deviled Eggs12
  • Fried Calamari: orange aïoli and marinara21
  • The Nosh: hummus, Feta, Kalamata olives, parmesan flat bread14

    Taboó Crabcakes petite twin crabcakes of jumbo lump crab

  • on a mango sauce39

    Nachos Grande: black bean chili topped with tortilla chips,

  • melted cheddar, avocado, salsa and sour cream20
  • Jumbo Lump Crab Cocktail44

    Coconut Shrimp Roll inside out roll with

  • cucumber and avocado18
  • Spicy Tuna Roll18

    Smoked Salmon with capers, red onions,

  Show 38 more items

  LUNCH

  • dill sauce and toast points26
  • Traditional Shrimp Cocktail28
  • Classic: classic tomato sauce, fresh basil and mozzarella19

    PIZZA thin and crispy Smoked Salmon: extra virgin olive oil, red onion, capers,

  • sour cream fresh dill and smoked salmon26

    PIZZA thin and crispy Mushroom: sautéed mushrooms, caramelized onions,

  • Gorgonzola and mozzarella20

    PIZZA thin and crispy Pepperoni and Mozzarella: tomato sauce, mozzarella and

  • pepperoni20

    PIZZA thin and crispy Brie and Pear: Brie, pears, grapes, candied pecans,

  • red onion and a drizzle of balsamic reduction22

    PIZZA thin and crispy

  • red onion and dill mayonnaise in a flour tortilla22

    Salmon Wrap chopped poached salmon, bacon, lettuce, tomato, Island Chicken Salad chunks of grilled chicken breast, cranberries,

  • celery, black pepper and mayonnaise on French bread21

    Salmon Wrap chopped poached salmon, bacon, lettuce, tomato,

  • Spinach and Artichoke Grilled Cheese on eight grain18

    Salmon Wrap chopped poached salmon, bacon, lettuce, tomato, Tuna "Burger" grilled ahi on a toasted English muffin with

  • wakame and wasabi mayonnaise32

    Salmon Wrap chopped poached salmon, bacon, lettuce, tomato,

  • Albacore Tuna Salad on eight grain toast17

    Salmon Wrap chopped poached salmon, bacon, lettuce, tomato, BBQ Chicken and Cheese pulled chicken and

  • white cheddar cheese on French bread21

    Salmon Wrap chopped poached salmon, bacon, lettuce, tomato, Fresh Roast Turkey: bacon, lettuce, tomato and

  • mayonnaise on eight grain bread19

    Salmon Wrap chopped poached salmon, bacon, lettuce, tomato, Chicken and Brie Sandwich grilled chicken breast, bacon,

  • Brie and chutney mayonnaise23

    Salmon Wrap chopped poached salmon, bacon, lettuce, tomato, Smoked Salmon and Egg Salad Sandwich with fresh dill and

  • capers on eight grain toast23

    Salmon Wrap chopped poached salmon, bacon, lettuce, tomato, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

  MAIN COURSE SALADS

  • bacon, tomatoes and bibb lettuce in a Dijon vinaigrette49
  • Classic Caesar with grilled chicken breast32
  • Classic Caesar with grilled shrimp (5)40

    Chopped Chef fresh roasted turkey breast, bacon, cheddar, roma tomatos, red onion, eggs and mixed field greens

  • tossed with choice of Gorgonzola or Russian dressing27

    Traditional Niçoise: field greens, albacore tuna, Kalamata olives, toasted almonds, red potatoes,

  • sliced egg, green beans, lemon vinaigrette26

    Arugula, Beets and Apples julienne apples, roasted beets, Gorgonzola cheese and arugula tossed with

  • balsamic vinaigrette19
  • green beans and orange-walnut vinaigrette35

    mixed field greens, mango, sweet pepper, onions, Pulled Chicken Salad: roast chicken, walnuts, sundried cranberries, gorgonzola cheese and field greens with

  • white balsamic vinaigrette24

    mixed field greens, mango, sweet pepper, onions, Pistachio Encrusted Salmon (5oz) on a bed of romaine and spinach with red onions, Kalamata olives, feta cheese and

  • lemon vinaigrette35

    mixed field greens, mango, sweet pepper, onions, Warm Steak Salad: grilled marinated filet mignon, mushrooms, tomatoes, sweet peppers, red onion, gorgonzola and

  • mixed field greens with white balsamic vinaigrette42

    mixed field greens, mango, sweet pepper, onions, Kale and Manchego chopped kale, Brussels sprouts, roasted pumpkin seeds, sundried cranberries and

  • Manchego cheese tossed with white balsamic vinaigrette19

    mixed field greens, mango, sweet pepper, onions, Cold Fresh Poached Salmon on field greens with asparagus,

  • capers, tomatoes and dill sauce36

    mixed field greens, mango, sweet pepper, onions, Warm Grilled Chicken and Pears: mixed field greens, pears,

  • walnuts, Gorgonzola cheese and orange-walnut vinaigrette32

    mixed field greens, mango, sweet pepper, onions,

  • mango salsa and guacamole42

    Crab Stack jumbo lump crab in spicy sambal aïoli,

  • Grilled Chicken Paillard: chopped Greek salad and hummus32

    Crab Stack jumbo lump crab in spicy sambal aïoli, Ta-boo's Bacon Cheese Burger white cheddar,

  • apple smoked bacon, crispy onions, lettuce and tomato26

    Crab Stack jumbo lump crab in spicy sambal aïoli,

  • "Mussels & Frites” Pernod, garlic, tomato, fennel and cream29

    Crab Stack jumbo lump crab in spicy sambal aïoli, Grilled Chopped Steak topped with Gorgonzola and

  • crispy onions; served with sautéed spinach26

    Crab Stack jumbo lump crab in spicy sambal aïoli,

  • BBQ Baby Back Riblets over French fries28

    Crab Stack jumbo lump crab in spicy sambal aïoli, Grilled Salmon and Warm Lentil Salad :

  • ginger-soy-cilantro glaze and asparagus34

    Crab Stack jumbo lump crab in spicy sambal aïoli, Chicken Milanaise: penne in tomato-basil cream and

  • mixed field greens tossed with balsamic vinaigrette32

    Crab Stack jumbo lump crab in spicy sambal aïoli, Penne with Grilled Shrimp, cherry tomatoes, capers, garlic,

  • Parmesan and extra virgin olive oil32

    Crab Stack jumbo lump crab in spicy sambal aïoli,

  Published by the company · confirmed Oct 21, 2026, 12:12 AM UTC

  Observed via

  http://www.taboorestaurant.com/wp-content/uploads/LunchOctober.pdf

  First observed

  Oct 21, 2026, 12:12 AM UTC

  Read from

  http://www.taboorestaurant.com

• DINNER

  51 items · from http://www.taboorestaurant.com/wp-content/uploads/DinnerOctober.pdf

  DINNER

  • Black Bean Chili12
  • Soup of the Day12
  • Cold Spicy Garden Gazpacho14
  • Gazpacho with Jumbo Lump Crab29
  • Ta-boo's Deviled Eggs12
  • Fried Calamari: orange aïoli and marinara21

    Taboó Crabcakes petite twin crabcakes of jumbo lump crab

  • on a mango sauce39

    The Nosh: hummus, Feta, Kalamata olives,

  • parmesan flat bread14

    Coconut Shrimp Roll inside out roll with

  • cucumber and avocado18
  • Spicy Tuna Roll18
  • Jumbo Lump Crab Cocktail44
  • Fried Green Tomatoes with pimiento cheese & bacon16

    Smoked Salmon with capers, red onions,

  Show 39 more items

  DINNER

  • dill sauce and toast points26
  • Traditional Shrimp Cocktail28
  • Classic: classic tomato sauce, fresh basil and mozzarella19

    PIZZA thin and crispy Smoked Salmon: extra virgin olive oil, red onion, capers,

  • sour cream fresh dill and smoked salmon26

    PIZZA thin and crispy Mushroom: sautéed mushrooms, caramelized onions,

  • Gorgonzola and mozzarella20

    PIZZA thin and crispy Pepperoni and Mozzarella: tomato sauce, mozzarella and

  • pepperoni20

    PIZZA thin and crispy Brie and Pear: Brie, pears, grapes, candied pecans,

  • red onion and a drizzle of balsamic reduction22

    PIZZA thin and crispy

  • white balsamic vinaigrette17

    roasted walnuts and Gorgonzola cheese tossed with

  • Caesar: a wonderful classic17

    roasted walnuts and Gorgonzola cheese tossed with Arugula, Beets and Apples julienne apples, roasted beets, Gorgonzola cheese and arugula tossed with

  • balsamic vinaigrette19

    roasted walnuts and Gorgonzola cheese tossed with

  • Chopped Greek with spinach and Romaine lettuce17

    roasted walnuts and Gorgonzola cheese tossed with Kale and Manchego chopped kale, Brussels sprouts, roasted pumpkin seeds, sundried cranberries and

  • Manchego cheese tossed with white balsamic vinaigrette19

    roasted walnuts and Gorgonzola cheese tossed with

  MAIN COURSE SALADS

  • egg, bacon, tomatoes and bibb lettuce in a Dijon vinaigrette49
  • Classic Caesar with grilled chicken breast32
  • Classic Caesar with grilled shrimp (5)40

    Crab Stack jumbo lump crab in spicy sambal aïoli,

  • mango salsa and guacamole42

    Pistachio Encrusted Salmon (5oz) on a bed of romaine and spinach with red onions, Kalamata olives, feta cheese and

  • lemon vinaigrette35

    Cold Fresh Poached Salmon on field greens with asparagus,

  • capers, tomatoes and dill sauce36

    Warm Steak Salad: grilled marinated filet mignon, mushrooms, tomatoes, sweet peppers, red onion, gorgonzola and

  • mixed field greens with white balsamic vinaigrette42
  • green beans and orange-walnut vinaigrette35

    mixed field greens, mango, sweet pepper, onions, Warm Grilled Chicken and Pears: mixed field greens, pears,

  • walnuts, Gorgonzola cheese and orange-walnut vinaigrette32

    mixed field greens, mango, sweet pepper, onions,

  • served with roasted potatoes and baby carrots42

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese Lemon Sole Française: lemon, capers and white wine

  • mashed potatoes and asparagus47

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese Mahogany Rotisserie Duck: orange blossom honey ginger sauce,

  • jasmine rice and haricots verts48

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese Grilled Branzino lemon butter, grilled broccolini

  • and mashed potatoes45

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese

  • "Mussels & Frites” Pernod, garlic, tomato, fennel and cream29

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese Charbroiled Pork Chop (12 oz): Dijon mustard sauce crispy

  • artichoke hearts, mashed potatoes and Brussels sprouts44

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese

  • Shrimp “Scampi” Style: s autéed spinach and jasmine rice46

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese Grilled Chopped Steak (12oz) topped with Gorgonzola and

  • crispy onions; served with sautéed spinach34

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese

  • Grilled Chicken Paillard: chopped Greek salad and hummus32

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese Broiled Jumbo Lump Crabcake, Creole mustard glaze,

  • French fries and cole slaw49

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese Grilled Salmon and Warm Lentil Salad : asparagus and

  • ginger-soy-cilantro glaze44

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese Charbroiled Petite Filet Mignon; Béarnaise sauce,

  • French fries and Brussels sprouts58

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese Penne with Grilled Shrimp, cherry tomatoes, capers, garlic,

  • Parmesan and extra virgin olive oil46

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese Grilled Cajun Spiced Salmon: Creole mustard glaze,

  • haricots verts, ginger rice, sweet potato shards44

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese

  • BBQ Baby Back Riblets: French fries and coleslaw38

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese Ta-boo's Bacon Cheese Burger white cheddar,

  • apple smoked bacon, crispy onions, lettuce and tomato29

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese Penne with Filet Mignon portobello mushrooms and

  • brandy peppercorn sauce53

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese Sesame Seared Tuna: grilled broccolini, ginger rice,

  • mango-wasabi drizzle49

    Roasted Salmon stuffed with spinach, artichoke hearts and cheese

  Published by the company · confirmed Oct 21, 2026, 12:12 AM UTC

  Observed via

  http://www.taboorestaurant.com/wp-content/uploads/DinnerOctober.pdf

  First observed

  Oct 21, 2026, 12:12 AM UTC

  Read from

  http://www.taboorestaurant.com

• Menu published athttps://www.taboorestaurant.com/wp-content/uploads/LunchOctober.pdf
  Published by the company · confirmed Oct 21, 2026, 12:12 AM UTC

  Observed via

  https://www.taboorestaurant.com/

  First observed

  Oct 21, 2026, 12:12 AM UTC

  Read from

  https://www.taboorestaurant.com

• Menu published athttps://www.taboorestaurant.com/wp-content/uploads/DinnerOctober.pdf
  Published by the company · confirmed Oct 21, 2026, 12:12 AM UTC

  Observed via

  https://www.taboorestaurant.com/

  First observed

  Oct 21, 2026, 12:12 AM UTC

  Read from

  https://www.taboorestaurant.com