Taboon Mediterranean

Description

[et_pb_section fb_built="1" admin_label="section" _builder_version="4.16" da_disable_devices="off|off|off" global_colors_info="{}" da_is_popup="off" da_exit_intent="off" da_has_close="on" da_alt_close="off" da_dark_close="off" da_not_modal="on" da_is_singular="off" da_with_loader="off" da_has_shadow="on"][et_pb_row admin_label="row" _builder_version="4.16" background_size="initial" background_position="top_left" background_repeat="repeat" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.16" custom_padding="|||" global_colors_info="{}" custom_padding__hover="|||"][et_pb_text admin_label="Text" _builder_version="4.16" background_size="initial" background_position="top_left" background_repeat="repeat" locked="off" global_colors_info="{}"] Roles & Responsibilities: Greeting customers and providing a welcoming atmosphere at the bar Mixing, preparing, and serving alcoholic and non-alcoholic drinks to customers Taking customer orders and processing payments Maintaining a clean and organized bar area Monitoring and restocking inventory and supplies Collaborating with restaurant staff to ensure a positive customer experience Making recommendations and upselling menu items to customers Providing exceptional customer service and ensuring customer satisfaction Adhering to all food safety and sanitation guidelines and regulations Checking customers' identification to verify legal drinking age Creating new cocktail recipes and updating menu offerings Maintaining a professional and friendly demeanor at all times Complying with all state and local alcohol service regulations Position: Bartender Reports to: Restaurant Manager We are seeking a skilled and experienced Bartender to join our Mediterranean restaurant team. The Bartender will be responsible for providing exceptional customer service and creating a welcoming atmosphere at the bar, mixing and serving drinks, processing payments, and maintaining a clean and organized bar area. The ideal candidate will have experience working in a fast-paced bar environment and a passion for Mediterranean cuisine. Responsibilities: Greet customers and provide a welcoming atmosphere at the bar Mix, prepare, and serve alcoholic and non-alcoholic drinks to customers Take customer orders and process payments Maintain a clean and organized bar area Monitor and restock inventory and supplies Collaborate with restaurant staff to ensure a positive customer experience Make recommendations and upsell menu items to customers Provide exceptional customer service and ensure customer satisfaction Adhere to all food safety and sanitation guidelines and regulations Check customers' identification to verify legal drinking age Create new cocktail recipes and update menu offerings Maintain a professional and friendly demeanor at all times Comply with all state and local alcohol service regulations Requirements: High school diploma or equivalent At least 1-2 years of experience as a bartender in a fast-paced restaurant environment Knowledge of Mediterranean cuisine and menu items Excellent communication and customer service skills Ability to work in a team environment Attention to detail and the ability to multitask Willingness to work flexible hours, including evenings and weekends Must be able to lift up to 25 pounds and stand for extended periods of time Familiarity with POS systems and cash handling procedures We offer competitive salary, benefits, and opportunities for growth and advancement within the company. If you have a passion for Mediterranean cuisine and are looking for a challenging and rewarding position as a Bartender, we encourage you to apply.[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="4.19.1" _module_preset="default" positioning="absolute" position_origin_a="top_right" z_index="9999" custom_margin="-90px||||false|false" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.19.1" _module_preset="default" global_colors_info="{}"][et_pb_button button_url="#apply_now" button_text="Apply Now" button_alignment="right" _builder_version="4.19.1" _module_preset="default" custom_button="on" button_text_color="#FFFFFF" button_bg_color="#c79b51" global_colors_info="{}"][/et_pb_button][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" admin_label="Section" module_id="apply_now" _builder_version="4.19.1" _module_preset="default" custom_margin="0px||0px||true|false" custom_padding="0px||0px||true|false" da_popup_slug="apply_now" da_disable_devices="off|off|off" global_colors_info="{}" da_is_popup="off" da_exit_intent="off" da_has_close="on" da_alt_close="off" da_dark_close="off" da_not_modal="on" da_is_singular="off" da_with_loader="off" da_has_shadow="on"][et_pb_row _builder_version="4.19.1" _module_preset="default" custom_margin="0px||0px||true|false" custom_padding="0px||||false|false" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.19.1" _module_preset="default" global_colors_info="{}"][/et_pb_column][/et_pb_row][/et_pb_section]

Description

[et_pb_section fb_built="1" admin_label="section" _builder_version="4.16" da_disable_devices="off|off|off" global_colors_info="{}" da_is_popup="off" da_exit_intent="off" da_has_close="on" da_alt_close="off" da_dark_close="off" da_not_modal="on" da_is_singular="off" da_with_loader="off" da_has_shadow="on"][et_pb_row admin_label="row" _builder_version="4.16" background_size="initial" background_position="top_left" background_repeat="repeat" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.16" custom_padding="|||" global_colors_info="{}" custom_padding__hover="|||"][et_pb_text admin_label="Text" _builder_version="4.16" background_size="initial" background_position="top_left" background_repeat="repeat" locked="off" global_colors_info="{}"] Roles & Responsibilities: Clearing tables and resetting them for new customers Assisting servers in bringing food and drinks to tables Keeping the dining area clean and tidy Refilling water glasses and bread baskets as needed Removing used dishes and silverware from tables Assisting with dishwashing and kitchen cleanup as needed Stocking and replenishing necessary items, such as napkins and utensils Responding to customer requests and inquiries in a polite and timely manner Assisting with food prep and plating as needed Collaborating with restaurant staff to ensure a positive customer experience Adhering to all food safety and sanitation guidelines and regulations Performing other duties as assigned by the restaurant manager Position: Busser Reports to: Restaurant Manager We are seeking a reliable and hardworking Busser to join our Mediterranean restaurant team. The Busser will be responsible for maintaining a clean and organized dining area, assisting servers, and ensuring a positive customer experience. The ideal candidate will have previous experience in a similar role, a strong work ethic, and a willingness to learn and grow within the company. Responsibilities: Clear tables and reset them for new customers Assist servers in bringing food and drinks to tables Keep the dining area clean and tidy Refill water glasses and bread baskets as needed Remove used dishes and silverware from tables Assist with dishwashing and kitchen cleanup as needed Stock and replenish necessary items, such as napkins and utensils Respond to customer requests and inquiries in a polite and timely manner Assist with food prep and plating as needed Collaborate with restaurant staff to ensure a positive customer experience Adhere to all food safety and sanitation guidelines and regulations Perform other duties as assigned by the restaurant manager Requirements: High school diploma or equivalent Previous experience as a busser or similar role preferred Strong work ethic and attention to detail Ability to work in a fast-paced environment and multitask Willingness to work flexible hours, including evenings and weekends Must be able to stand for extended periods of time Familiarity with restaurant equipment, such as dishwashers and coffee machines, is a plus We offer competitive salary, benefits, and opportunities for growth and advancement within the company. If you have a passion for Mediterranean cuisine and are looking for a challenging and rewarding position as a Busser, we encourage you to apply. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="4.19.1" _module_preset="default" positioning="absolute" position_origin_a="top_right" z_index="9999" custom_margin="-90px||||false|false" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.19.1" _module_preset="default" global_colors_info="{}"][et_pb_button button_url="#apply_now" button_text="Apply Now" button_alignment="right" _builder_version="4.19.1" _module_preset="default" custom_button="on" button_text_color="#FFFFFF" button_bg_color="#c79b51" global_colors_info="{}"][/et_pb_button][/et_pb_column][/et_pb_row][et_pb_row _builder_version="4.19.1" _module_preset="default" positioning="absolute" position_origin_a="top_right" z_index="9999" custom_margin="-90px||||false|false" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.19.1" _module_preset="default" global_colors_info="{}"][et_pb_button button_url="#apply_now" button_text="Apply Now" button_alignment="right" _builder_version="4.19.1" _module_preset="default" custom_button="on" button_text_color="#FFFFFF" button_bg_color="#c79b51" global_colors_info="{}"][/et_pb_button][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" admin_label="Section" module_id="apply_now" _builder_version="4.19.1" _module_preset="default" custom_margin="0px||0px||true|false" custom_padding="0px||0px||true|false" da_popup_slug="apply_now" da_disable_devices="off|off|off" global_colors_info="{}" da_is_popup="off" da_exit_intent="off" da_has_close="on" da_alt_close="off" da_dark_close="off" da_not_modal="on" da_is_singular="off" da_with_loader="off" da_has_shadow="on"][et_pb_row _builder_version="4.19.1" _module_preset="default" custom_margin="0px||0px||true|false" custom_padding="0px||||false|false" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.19.1" _module_preset="default" global_colors_info="{}"][/et_pb_column][/et_pb_row][/et_pb_section]

Description

Roles & Responsibilities: Preparing and cooking a variety of Mediterranean dishes, including appetizers, entrees, and desserts, according to recipes and standards Ensuring that all ingredients are fresh, high-quality, and properly stored Keeping the kitchen clean and organized, including maintaining equipment and work areas Assisting in the development of new recipes and menu items Collaborating with other kitchen staff to ensure timely and efficient meal preparation Monitoring food inventory levels and placing orders as needed Ensuring that all food is cooked and served at the correct temperature and is visually appealing Following all food safety and sanitation guidelines and regulations Managing and training other kitchen staff, as needed Position: Chef/Cook Reports to: Kitchen Manager We are seeking a skilled and experienced Chef/Cook to join our Mediterranean restaurant team. The Chef/Cook will be responsible for preparing and cooking a variety of dishes according to recipes and standards, ensuring that all ingredients are fresh, high-quality, and properly stored, and keeping the kitchen clean and organized. The ideal candidate will have experience working in a fast-paced restaurant environment and a passion for Mediterranean cuisine. Responsibilities: Prepare and cook a variety of Mediterranean dishes, including appetizers, entrees, and desserts, according to recipes and standards Keep the kitchen clean and organized, including maintaining equipment and work areas Collaborate with other kitchen staff to ensure timely and efficient meal preparation Monitor food inventory levels and place orders as needed Ensure that all food is cooked and served at the correct temperature and is visually appealing Follow all food safety and sanitation guidelines and regulations Manage and train other kitchen staff, as needed Assist in the development of new recipes and menu items Requirements: High school diploma or equivalent Culinary school or equivalent experience preferred At least 2-3 years of experience in a fast-paced restaurant environment Knowledge of Mediterranean cuisine and cooking techniques Excellent communication and leadership skills Ability to work in a team environment Attention to detail and the ability to multitask Willingness to work flexible hours, including evenings and weekends Must be able to lift up to 50 pounds and stand for extended periods of time We offer competitive salary, benefits, and opportunities for growth and advancement within the company. If you have a passion for Mediterranean cuisine and are looking for a challenging and rewarding position as a Chef/Cook, we encourage you to apply.

Description

Roles & Responsibilities: Preparing and cooking a variety of Mediterranean dishes, including appetizers, entrees, and desserts, according to recipes and standards Ensuring that all ingredients are fresh, high-quality, and properly stored Keeping the kitchen clean and organized, including maintaining equipment and work areas Assisting in the development of new recipes and menu items Collaborating with other kitchen staff to ensure timely and efficient meal preparation Monitoring food inventory levels and placing orders as needed Ensuring that all food is cooked and served at the correct temperature and is visually appealing Following all food safety and sanitation guidelines and regulations Managing and training other kitchen staff, as needed Position: Chef/Cook Reports to: Kitchen Manager We are seeking a skilled and experienced Chef/Cook to join our Mediterranean restaurant team. The Chef/Cook will be responsible for preparing and cooking a variety of dishes according to recipes and standards, ensuring that all ingredients are fresh, high-quality, and properly stored, and keeping the kitchen clean and organized. The ideal candidate will have experience working in a fast-paced restaurant environment and a passion for Mediterranean cuisine. Responsibilities: Prepare and cook a variety of Mediterranean dishes, including appetizers, entrees, and desserts, according to recipes and standards Keep the kitchen clean and organized, including maintaining equipment and work areas Collaborate with other kitchen staff to ensure timely and efficient meal preparation Monitor food inventory levels and place orders as needed Ensure that all food is cooked and served at the correct temperature and is visually appealing Follow all food safety and sanitation guidelines and regulations Manage and train other kitchen staff, as needed Assist in the development of new recipes and menu items Requirements: High school diploma or equivalent Culinary school or equivalent experience preferred At least 2-3 years of experience in a fast-paced restaurant environment Knowledge of Mediterranean cuisine and cooking techniques Excellent communication and leadership skills Ability to work in a team environment Attention to detail and the ability to multitask Willingness to work flexible hours, including evenings and weekends Must be able to lift up to 50 pounds and stand for extended periods of time We offer competitive salary, benefits, and opportunities for growth and advancement within the company. If you have a passion for Mediterranean cuisine and are looking for a challenging and rewarding position as a Chef/Cook, we encourage you to apply.

Description

[et_pb_section fb_built="1" admin_label="section" _builder_version="4.16" da_disable_devices="off|off|off" global_colors_info="{}" da_is_popup="off" da_exit_intent="off" da_has_close="on" da_alt_close="off" da_dark_close="off" da_not_modal="on" da_is_singular="off" da_with_loader="off" da_has_shadow="on"][et_pb_row admin_label="row" _builder_version="4.16" background_size="initial" background_position="top_left" background_repeat="repeat" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.16" custom_padding="|||" global_colors_info="{}" custom_padding__hover="|||"][et_pb_text admin_label="Text" _builder_version="4.16" background_size="initial" background_position="top_left" background_repeat="repeat" locked="off" global_colors_info="{}"] Roles & Responsibilities: Preparing and cooking a variety of Mediterranean dishes, including appetizers, entrees, and desserts, according to recipes and standards Ensuring that all ingredients are fresh, high-quality, and properly stored Keeping the kitchen clean and organized, including maintaining equipment and work areas Assisting in the development of new recipes and menu items Collaborating with other kitchen staff to ensure timely and efficient meal preparation Monitoring food inventory levels and placing orders as needed Ensuring that all food is cooked and served at the correct temperature and is visually appealing Following all food safety and sanitation guidelines and regulations Managing and training other kitchen staff, as needed Position: Chef/Cook Reports to: Kitchen Manager We are seeking a skilled and experienced Chef/Cook to join our Mediterranean restaurant team. The Chef/Cook will be responsible for preparing and cooking a variety of dishes according to recipes and standards, ensuring that all ingredients are fresh, high-quality, and properly stored, and keeping the kitchen clean and organized. The ideal candidate will have experience working in a fast-paced restaurant environment and a passion for Mediterranean cuisine. Responsibilities: Prepare and cook a variety of Mediterranean dishes, including appetizers, entrees, and desserts, according to recipes and standards Keep the kitchen clean and organized, including maintaining equipment and work areas Collaborate with other kitchen staff to ensure timely and efficient meal preparation Monitor food inventory levels and place orders as needed Ensure that all food is cooked and served at the correct temperature and is visually appealing Follow all food safety and sanitation guidelines and regulations Manage and train other kitchen staff, as needed Assist in the development of new recipes and menu items Requirements: High school diploma or equivalent Culinary school or equivalent experience preferred At least 2-3 years of experience in a fast-paced restaurant environment Knowledge of Mediterranean cuisine and cooking techniques Excellent communication and leadership skills Ability to work in a team environment Attention to detail and the ability to multitask Willingness to work flexible hours, including evenings and weekends Must be able to lift up to 50 pounds and stand for extended periods of time We offer competitive salary, benefits, and opportunities for growth and advancement within the company. If you have a passion for Mediterranean cuisine and are looking for a challenging and rewarding position as a Chef/Cook, we encourage you to apply. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="4.19.1" _module_preset="default" positioning="absolute" position_origin_a="top_right" z_index="9999" custom_margin="-90px||||false|false" custom_margin_tablet="-90px||||false|false" custom_margin_phone="-30px||||false|false" custom_margin_last_edited="on|phone" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.19.1" _module_preset="default" global_colors_info="{}"][et_pb_button button_url="#apply_now" button_text="Apply Now" button_alignment="right" _builder_version="4.19.1" _module_preset="default" custom_button="on" button_text_color="#FFFFFF" button_bg_color="#c79b51" global_colors_info="{}"][/et_pb_button][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" admin_label="Section" module_id="apply_now" _builder_version="4.19.1" _module_preset="default" custom_margin="0px||0px||true|false" custom_padding="0px||0px||true|false" da_popup_slug="apply_now" da_disable_devices="off|off|off" global_colors_info="{}" da_is_popup="off" da_exit_intent="off" da_has_close="on" da_alt_close="off" da_dark_close="off" da_not_modal="on" da_is_singular="off" da_with_loader="off" da_has_shadow="on"][et_pb_row _builder_version="4.19.1" _module_preset="default" custom_margin="0px||0px||true|false" custom_padding="0px||||false|false" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.19.1" _module_preset="default" global_colors_info="{}"][/et_pb_column][/et_pb_row][/et_pb_section]

Description

[et_pb_section fb_built="1" admin_label="section" _builder_version="4.16" da_disable_devices="off|off|off" global_colors_info="{}" da_is_popup="off" da_exit_intent="off" da_has_close="on" da_alt_close="off" da_dark_close="off" da_not_modal="on" da_is_singular="off" da_with_loader="off" da_has_shadow="on"][et_pb_row admin_label="row" _builder_version="4.16" background_size="initial" background_position="top_left" background_repeat="repeat" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.16" custom_padding="|||" global_colors_info="{}" custom_padding__hover="|||"][et_pb_text admin_label="Text" _builder_version="4.16" background_size="initial" background_position="top_left" background_repeat="repeat" global_colors_info="{}"] Roles & Responsibilities: Wash dishes, glassware, flatware, pots, and pans by hand or using dishwashers Place washed dishes, utensils, and cooking equipment in appropriate storage areas Ensure that dishes and utensils are clean and ready for use by the kitchen staff Sort and remove trash and recycling from the kitchen and dining areas Sweep and mop floors in the kitchen and dining areas Assist with kitchen cleanup and organization as needed Assist with food prep and plating as needed Collaborate with restaurant staff to ensure a positive customer experience Adhere to all food safety and sanitation guidelines and regulations Perform other duties as assigned by the restaurant manager Position: Dishwasher Reports to: Kitchen Manager We are seeking a reliable and hardworking Dishwasher to join our Mediterranean restaurant team. The Dishwasher will be responsible for maintaining a clean and organized kitchen and dining area by washing dishes, utensils, and cooking equipment by hand or using dishwashers. The ideal candidate will have previous experience in a similar role, a strong work ethic, and a willingness to learn and grow within the company. Responsibilities: Wash dishes, glassware, flatware, pots, and pans by hand or using dishwashers Place washed dishes, utensils, and cooking equipment in appropriate storage areas Ensure that dishes and utensils are clean and ready for use by the kitchen staff Sort and remove trash and recycling from the kitchen and dining areas Sweep and mop floors in the kitchen and dining areas Assist with kitchen cleanup and organization as needed Assist with food prep and plating as needed Collaborate with restaurant staff to ensure a positive customer experience Adhere to all food safety and sanitation guidelines and regulations Perform other duties as assigned by the restaurant manager Requirements: High school diploma or equivalent Previous experience as a dishwasher or similar role preferred Strong work ethic and attention to detail Ability to work in a fast-paced environment and multitask Willingness to work flexible hours, including evenings and weekends Must be able to stand for extended periods of time Familiarity with kitchen equipment, such as dishwashers and sanitizing solutions, is a plus We offer competitive salary, benefits, and opportunities for growth and advancement within the company. If you have a passion for Mediterranean cuisine and are looking for a challenging and rewarding position as a Dishwasher, we encourage you to apply.[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="4.19.1" _module_preset="default" positioning="absolute" position_origin_a="top_right" z_index="9999" custom_margin="-90px||||false|false" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.19.1" _module_preset="default" global_colors_info="{}"][et_pb_button button_url="#apply_now" button_text="Apply Now" button_alignment="right" _builder_version="4.19.1" _module_preset="default" custom_button="on" button_text_color="#FFFFFF" button_bg_color="#c79b51" global_colors_info="{}"][/et_pb_button][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" admin_label="Section" module_id="apply_now" _builder_version="4.19.1" _module_preset="default" custom_margin="0px||0px||true|false" custom_padding="0px||0px||true|false" da_popup_slug="apply_now" da_disable_devices="off|off|off" global_colors_info="{}" da_is_popup="off" da_exit_intent="off" da_has_close="on" da_alt_close="off" da_dark_close="off" da_not_modal="on" da_is_singular="off" da_with_loader="off" da_has_shadow="on"][et_pb_row _builder_version="4.19.1" _module_preset="default" custom_margin="0px||0px||true|false" custom_padding="0px||||false|false" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.19.1" _module_preset="default" global_colors_info="{}"][/et_pb_column][/et_pb_row][/et_pb_section]

Description

[et_pb_section admin_label="section"] [et_pb_row admin_label="row"] [et_pb_column type="4_4"][et_pb_text admin_label="Text"] Roles & Responsibilities: Greeting customers and providing a warm and friendly welcome Managing the reservation system and ensuring accurate table assignments Monitoring and managing the waiting list during peak hours Escorting customers to their tables and providing menus Answering customer questions about the menu and restaurant services Managing the flow of customers throughout the restaurant Communicating with servers and kitchen staff to ensure timely service Responding to customer complaints and resolving issues Collaborating with restaurant staff to ensure a positive customer experience Maintaining a clean and organized host/hostess station Providing exceptional customer service and ensuring customer satisfaction Adhering to all food safety and sanitation guidelines and regulations Performing other duties as assigned by the restaurant manager Position: Host/Hostess Reports to: Restaurant Manager We are seeking a friendly and organized Host/Hostess to join our Mediterranean restaurant team. The Host/Hostess will be responsible for managing the reservation system, greeting and seating customers, answering customer questions, and providing a welcoming atmosphere. The ideal candidate will have excellent customer service and communication skills, a friendly demeanor, and a passion for Mediterranean cuisine. Responsibilities: Greet customers and provide a warm and friendly welcome Manage the reservation system and ensure accurate table assignments Monitor and manage the waiting list during peak hours Escort customers to their tables and provide menus Answer customer questions about the menu and restaurant services Manage the flow of customers throughout the restaurant Communicate with servers and kitchen staff to ensure timely service Respond to customer complaints and resolve issues Collaborate with restaurant staff to ensure a positive customer experience Maintain a clean and organized host/hostess station Provide exceptional customer service and ensure customer satisfaction Adhere to all food safety and sanitation guidelines and regulations Perform other duties as assigned by the restaurant manager Requirements: High school diploma or equivalent At least 1 year of experience as a host/hostess in a fast-paced restaurant environment Excellent communication and customer service skills Ability to work in a team environment Attention to detail and the ability to multitask Willingness to work flexible hours, including evenings and weekends Must be able to stand for extended periods of time Familiarity with reservation systems and POS systems is a plus We offer competitive salary, benefits, and opportunities for growth and advancement within the company. If you have a passion for Mediterranean cuisine and are looking for a challenging and rewarding position as a Host/Hostess, we encourage you to apply.[/et_pb_text][/et_pb_column] [/et_pb_row] [/et_pb_section]