Sources & updates
  • Published nameSUGO
    Published by the company · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    https://www.sugorestaurant.com/about-sugo → declared og:site_name
    First observed
    Oct 12, 2026, 4:44 AM UTC
    Read from
    https://www.sugorestaurant.com
  • Declared languageen-US
    Published by the company · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    https://www.sugorestaurant.com/
    First observed
    Oct 12, 2026, 4:44 AM UTC
    Read from
    https://www.sugorestaurant.com
  • Published by the company · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    https://www.sugorestaurant.com/
    First observed
    Oct 12, 2026, 4:44 AM UTC
    Read from
    https://www.sugorestaurant.com
  • Copyright line© Copyright 2020

    About a party this site's own evidence does not bind to the business

    Directly observed · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    https://www.sugorestaurant.com/
    First observed
    Oct 12, 2026, 4:44 AM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://www.sugorestaurant.com
  • LogoLogo
    Directly observed · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    https://www.sugorestaurant.com/ → image inside the header's link to the site root
    First observed
    Oct 12, 2026, 4:44 AM UTC
    Read from
    https://www.sugorestaurant.com
  • Site iconSite icon
    Published by the company · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    https://www.sugorestaurant.com/
    Read from
    https://www.sugorestaurant.com
How this name was decided

the site's published name — stated on sugorestaurant.com, dor.georgia.gov, facebook.com

Profile sources
Last observed
Oct 12, 2026, 4:46 AM UTCRecent
Record last changed
Oct 12, 2026, 4:46 AM UTC
Observations
1,750
Sources read
27 of 27

SUGO Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

John CastellucciCulinary DirectorLeadership Team
  • As printed John Castellucci began his culinary career in the kitchens of his family’s restaurants, helping them grow to a restaurant group – Castellucci Hospitality Group (CHG) – and currently serves as culinary director, leading menu and recipe development at Cooks & Soldiers, The Iberian Pig, Double Zero and Sugo. He’s led the openings of several of the group’s restaurants, including Cooks & Soldiers and The Iberian Pig in Atlanta & Nashville. Operating as the culinary arm of the family, Castellucci is a steadfast leader in the kitchen, managing both culinary teams to deliver exceptional dining experiences and spearheading menu creation across the board. Castellucci received his culinary education from the Culinary Institute of America, and also received a bachelor’s degree in Hospitality Management from Florida International University. Following his formal education, Castellucci pursued culinary training opportunities across the country and in Europe from some of the world’s best chefs. Key experiences include working in the kitchens of RN74 in San Francisco, WD50 in New York City and Michelin-starred Restaurant Arzak in San Sebastian, where he refined his cooking skills, explored new cuisines and techniques and learned how to lead a culinary team. After his travels, Castellucci returned to Atlanta equipped with advanced talent and knowledge to share with CHG’s culinary teams to push them to new levels of excellence. After working at Double Zero’s original location in Sandy Springs, John helped to conceptualize the Basque-inspired menu at Cooks & Soldiers when it opened in West Midtown in November 2014. After two years, he helped redevelop the menu at Double Zero with its relocation to Emory Village, and stayed on the team before taking the helm as executive chef at The Iberian Pig Buckhead – and ultimately rejoining Cooks & Soldiers in 2021. Returning to his roots, he quickly took on the task of serving as culinary leader for all of CHG’s restaurants, setting high standards for the team, inspiring creativity across menus and leading by example. When he’s not in the kitchen, John is an avid Atlanta sports fan and frequents independent coffee shops around the city.
    Published by a third-party source · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    https://www.chgrestaurants.com/about → Published person (name and role labels)
  • Department Leadership Team
    Published by a third-party source · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    https://www.chgrestaurants.com/about → Published person (name and role labels)
Stated by 1 source
Published by a third-party source · confirmed Oct 12, 2026, 4:44 AM UTC
First observed
Oct 12, 2026, 4:44 AM UTC
Lauren CastellucciDirector of Sales and MarketingLeadership Team
  • Emaillauren@greyfoxpr.comin the page's links or structured data
    Published by the company · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    https://www.sugorestaurant.com/ → https://www.sugorestaurant.com/home
  • As printed Lauren received her education at Cornell University. She, unlike the other Castelluccis, did not attend the Hospitality school and has a degree in Economics and Business Management. Lauren and Federico met their senior year at Cornell and the love story was written while Fred worked to rebuild and grow his family’s business. Their courtship spanned from NYC to ATL and Lauren would fly down for weekends and work as Fred’s Maitre D first at Sugo, and then at each of the subsequent restaurants as the company expanded. After spending 10 years in investment banking and investment management between Barclays Capital in NY and JPMorgan in Atlanta, Lauren officially joined the CHG corporate team in May 2017 following the birth of their daughter, Olivia. Lauren is primarily focused on driving sales in our current restaurants. She manages our marketing team and all of our marketing efforts, which includes our social media presence, our email marketing campaigns, all of our branded collateral, printing and general community brand awareness.. Fun Fact: Lauren has more shoes than a department store.
    Published by a third-party source · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    https://www.chgrestaurants.com/about → Published person (name and role labels)
  • Department Leadership Team
    Published by a third-party source · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    https://www.chgrestaurants.com/about → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 12, 2026, 4:44 AM UTC
First observed
Oct 12, 2026, 4:44 AM UTC
NANCY CASTELLUCCIGENERAL MANAGER OF SUGO
Stated by 1 source
Published by the company · confirmed Oct 12, 2026, 4:44 AM UTC
First observed
Oct 12, 2026, 4:44 AM UTC
Nicolas QuiñonesBeverage DirectorLeadership Team
  • As printed Nicolas “Nick” Quiñones is Castellucci Hospitality Group’s (CHG) Beverage Director, leading the beverage programs at one MICHELIN star Mujō, James Beard-Nominated Cooks & Soldiers, The Iberian Pig, Double Zero, and Sugo. A certified sommelier by the Court of Master Sommeliers since 2011, Nick brings a wealth of knowledge and an expert palate to his role. Nick’s hospitality journey began at age 15, washing dishes in Melbourne Beach, Florida. He steadily worked his way through kitchens and dining rooms across Florida and Georgia, learning the trade and growing into leadership roles along the way. In 1998, he wrote his first wine list at Soleil Bistro in Buckhead, Atlanta where he cooked, served, and managed both the dining room and beverage program. He went on to serve as a wine steward at Murphy’s, an Atlanta institution and a rite of passage for many of the city’s top sommeliers, before continuing his growth as general manager of a neighborhood Latin restaurant. In 2008, Nick took the leap into ownership, acquiring the beloved Woodfire Grill. Over the next seven years, he led the restaurant with dedication and vision, collaborating with a host of immensely talented chefs and sommeliers – many of whom now helm some of Atlanta’s finest food and beverage operations. He and his team lovingly served tasting menus with expert wine pairings for discerning diners, including the Castellucci family. He will never forget the genuine thank you note Federico Castellucci wrote him after a particularly memorable dinner. When Woodfire Grill closed in 2015, the first person Nick called was Federico – Cooks & Soldiers needed a general manager, and Nick was the perfect fit. He drew on his Spanish heritage to deepen the restaurant’s cultural authenticity while mentoring dining room and beverage leaders across the group. In 2019, the demands of family life led him to step away from restaurant service and into wine importing, joining Olè & Obrigado to represent artisanal Spanish and Portuguese wines across eight southeastern states. Throughout his time in that role, CHG remained his #1 client. When CHG created the role of Beverage Director in 2025, it was a natural progression – Nick was now Federico’s first (and only) call and Nick was thrilled to return and take on this new leadership position. Outside of work, Nick enjoys playing tennis with his wife Courtney. Together they love to hike, ski, travel, cook and eat with their children, Javier and Susan. Additional fun fact: Nick loves skyscrapers, rollercoasters, subway systems and Liverpool FC. YNWA!
    Published by a third-party source · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    https://www.chgrestaurants.com/about → Published person (name and role labels)
  • Department Leadership Team
    Published by a third-party source · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    https://www.chgrestaurants.com/about → Published person (name and role labels)
Stated by 1 source
Published by a third-party source · confirmed Oct 12, 2026, 4:44 AM UTC
First observed
Oct 12, 2026, 4:44 AM UTC
RICARDO SOTOEXECUTIVE CHEF
Stated by 1 source
Published by the company · confirmed Oct 12, 2026, 4:44 AM UTC
First observed
Oct 12, 2026, 4:44 AM UTC
Stephanie CastellucciDirector of Human ResourcesLeadership Team
  • As printed As co-owner of Castellucci Hospitality Group and Director of Human Resources, Stephanie Castellucci oversees human resource and operational affairs of Castellucci Hospitality Group’s concepts. Stephanie began working at her family’s original outpost of Sugo in middle and high school and continued while visiting home during college. She received her formal training at the School of Hotel Administration at Cornell University and graduated in 2009. After graduation, she joined the family business maintaining operations at Sugo. In 2011, she left Sugo to open Double Zero Napoletana in its original Sandy Springs location. Five years later, Double Zero successfully moved to Emory Village and introduced a refreshed, modern Italian menu. In 2018, Stephanie moved from general manager of Double Zero to oversee the day-to-day operations of the groups Krog Street Market concepts, Bar Mercado and Recess. Following over a year of dedication to these business she has now assumed the role as general manager at The Iberian Pig Decatur where she lends her expertise in one of our most seasoned stores. Fun Fact: Stephanie is passionate about wine, her Peloton bike, and Levain cookies.
    Published by a third-party source · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    https://www.chgrestaurants.com/about → Published person (name and role labels)
  • Department Leadership Team
    Published by a third-party source · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    https://www.chgrestaurants.com/about → Published person (name and role labels)
Stated by 1 source
Published by a third-party source · confirmed Oct 12, 2026, 4:44 AM UTC
First observed
Oct 12, 2026, 4:44 AM UTC

Job Postings

71 job listings

  • Recruiting platformrecruitee
    Directly observed · confirmed Oct 12, 2026, 4:45 AM UTC
    Observed via
    publisher careers link → resolved board identity → https://chg.recruitee.com/api/offers/ → https://chgcareers.recruitee.com/api/offers/
    Read from
    https://chg.recruitee.com
  • Boardchg
    Directly observed · confirmed Oct 12, 2026, 4:45 AM UTC
    Observed via
    publisher careers link → resolved board identity → https://chg.recruitee.com/api/offers/
    Read from
    https://chg.recruitee.com
  • Open roles71
    Directly observed · confirmed Oct 12, 2026, 4:45 AM UTC
    Observed via
    publisher careers link → resolved board identity → https://chg.recruitee.com/api/offers/ → https://chgcareers.recruitee.com/api/offers/
    Read from
    https://chg.recruitee.com
  • Boardchgcareers
    Directly observed · confirmed Oct 12, 2026, 4:45 AM UTC
    Observed via
    publisher careers link → resolved board identity → https://chgcareers.recruitee.com/api/offers/
    Read from
    https://chgcareers.recruitee.com
  • AM Lead Prep Cook - Koshu Club Atlanta, Georgia, United States · ID 2757128
    Department
    Koshu Club
    Employment
    fulltime permanent
    Recruiting platform
    recruitee
    View job posting
    Directly observed · confirmed Oct 12, 2026, 4:45 AM UTC
    Observed via
    https://chgcareers.recruitee.com/o/am-lead-prep-cook-koshu-club
    Read from
    https://chgcareers.recruitee.com
    All published fields
    Title
    AM Lead Prep Cook - Koshu Club
    Identifier
    2757128
    Employment Type
    fulltime_permanent
    Recruiting platform
    recruitee
    Department
    Koshu Club
    Published location
    Atlanta, Georgia, United States
  • AM Lead Prep Cook - The Iberian Pig - Nashville Nashville, Tennessee, United States · ID 2763801
    Department
    The Iberian Pig - Nashville
    Employment
    fulltime permanent
    Recruiting platform
    recruitee
    View job posting
    Directly observed · confirmed Oct 12, 2026, 4:45 AM UTC
    Observed via
    https://chgcareers.recruitee.com/o/am-lead-prep-cook-the-iberian-pig-nashville
    Read from
    https://chgcareers.recruitee.com
    All published fields
    Title
    AM Lead Prep Cook - The Iberian Pig - Nashville
    Identifier
    2763801
    Employment Type
    fulltime_permanent
    Recruiting platform
    recruitee
    Department
    The Iberian Pig - Nashville
    Published location
    Nashville, Tennessee, United States
  • AM Prep Cook - Mujo Atlanta, Georgia, United States · ID 2069816
    Department
    Mujō
    Employment
    fulltime permanent
    Recruiting platform
    recruitee
    View job posting
    Directly observed · confirmed Oct 12, 2026, 4:45 AM UTC
    Observed via
    https://chgcareers.recruitee.com/o/am-prep-cook-mujo
    Read from
    https://chgcareers.recruitee.com
    All published fields
    Title
    AM Prep Cook - Mujo
    Identifier
    2069816
    Employment Type
    fulltime_permanent
    Recruiting platform
    recruitee
    Department
    Mujō
    Published location
    Atlanta, Georgia, United States
  • AM Prep Cook - Sugo John's Creek, Georgia, United States · ID 2404272
    Department
    Sugo
    Employment
    fulltime permanent
    Recruiting platform
    recruitee
    View job posting
    Directly observed · confirmed Oct 12, 2026, 4:45 AM UTC
    Observed via
    https://chgcareers.recruitee.com/o/prep-line-cook-sugo
    Read from
    https://chgcareers.recruitee.com
    All published fields
    Title
    AM Prep Cook - Sugo
    Identifier
    2404272
    Employment Type
    fulltime_permanent
    Recruiting platform
    recruitee
    Department
    Sugo
    Published location
    John's Creek, Georgia, United States
  • AM Sous Chef - Koshu Club Atlanta, Georgia, United States · ID 2319062
    Department
    Koshu Club
    Employment
    fulltime permanent
    Recruiting platform
    recruitee
    View job posting
    Directly observed · confirmed Oct 12, 2026, 4:45 AM UTC
    Observed via
    https://chgcareers.recruitee.com/o/am-sous-chef-koshu-club
    Read from
    https://chgcareers.recruitee.com
    All published fields
    Title
    AM Sous Chef - Koshu Club
    Identifier
    2319062
    Employment Type
    fulltime_permanent
    Recruiting platform
    recruitee
    Department
    Koshu Club
    Published location
    Atlanta, Georgia, United States
  • Assistant General Manager - The Iberian Pig Charlotte Charlotte, North Carolina, United States · ID 2644936
    Department
    The Iberian Pig - Charlotte
    Employment
    fulltime permanent
    Recruiting platform
    recruitee
    View job posting
    Directly observed · confirmed Oct 12, 2026, 4:45 AM UTC
    Observed via
    https://chgcareers.recruitee.com/o/assistant-general-manager-charlotte-2
    Read from
    https://chgcareers.recruitee.com
    All published fields
    Title
    Assistant General Manager - The Iberian Pig Charlotte
    Identifier
    2644936
    Employment Type
    fulltime_permanent
    Recruiting platform
    recruitee
    Department
    The Iberian Pig - Charlotte
    Published location
    Charlotte, North Carolina, United States

Contact Information

Phones

678-209-8713

Direct line - 678-209-8713

Directly observed · confirmed Oct 12, 2026, 4:44 AM UTC
Observed via
https://www.sugorestaurant.com/ → printed in page text, not marked up
First observed
Oct 12, 2026, 4:44 AM UTC

4044804866

Published by the company · confirmed Oct 12, 2026, 4:44 AM UTC
Observed via
https://chgcareers.recruitee.com/
First observed
Oct 12, 2026, 4:44 AM UTC

Locations

Phones
  • 404 371 8800 — Printed for 121 SYCAMORE STREET, DECATUR, which is not a location this record holds.
  • ; 4049913666 — Printed for 1577 NORTH DECATUR RD, ATLANTA, which is not a location this record holds.
  • ; 404 994 4990 — Printed for 3150 ROSWELL RD NW, ATLANTA, which is not a location this record holds.
  • ; 404 806 1404 — Printed for 99 W PACES FERRY RD NW, ATLANTA, which is not a location this record holds.
  • ; 615 844 4242 — Printed for 607 OVERTON STREET, NASHVILLE, which is not a location this record holds.

404 371 8800

TEL. 404 371 8800   

Directly observed · confirmed Oct 12, 2026, 4:44 AM UTC
Observed via
https://chgcareers.recruitee.com/ → printed in page text, not marked up
First observed
Oct 12, 2026, 4:44 AM UTC

4049913666

TEL. 404 991 3666 

Published by the company · confirmed Oct 12, 2026, 4:44 AM UTC
Observed via
https://chgcareers.recruitee.com/
First observed
Oct 12, 2026, 4:44 AM UTC

404 994 4990

TEL. 404 994 4990   

Directly observed · confirmed Oct 12, 2026, 4:44 AM UTC
Observed via
https://chgcareers.recruitee.com/ → printed in page text, not marked up
First observed
Oct 12, 2026, 4:44 AM UTC

404 806 1404

TEL. 404 806 1404

Directly observed · confirmed Oct 12, 2026, 4:44 AM UTC
Observed via
https://chgcareers.recruitee.com/ → printed in page text, not marked up
First observed
Oct 12, 2026, 4:44 AM UTC

615 844 4242

TEL.  615 844 4242

Directly observed · confirmed Oct 12, 2026, 4:44 AM UTC
Observed via
https://chgcareers.recruitee.com/ → printed in page text, not marked up
First observed
Oct 12, 2026, 4:44 AM UTC

External references

Emails

mlenzhofer@chgrestaurants.com

Published by the company · confirmed Oct 12, 2026, 4:44 AM UTC
Observed via
https://www.sugorestaurant.com/ → address on another registrable domain — referenced, not the subject's contact point
First observed
Oct 12, 2026, 4:44 AM UTC

rbuttner@chgrestaurants.com

Published by a third-party source · confirmed Oct 12, 2026, 4:44 AM UTC
Observed via
https://cdn5.editmysite.com/app/store/api/v28/editor/users/131260244/sites/902375675160502527/store-locations?page=1&per_page=100&include=address → a field of the provider's store record, not printed on the subject's site → address on another registrable domain — referenced, not the subject's contact point
First observed
Oct 12, 2026, 4:44 AM UTC

myurk@chgrestaurants.com

Published by the company · confirmed Oct 12, 2026, 4:44 AM UTC
Observed via
https://www.sugorestaurant.com/ → address on another registrable domain — referenced, not the subject's contact point
First observed
Oct 12, 2026, 4:44 AM UTC

giovanni+sugosquare@chgrestaurants.com

Published by a third-party source · confirmed Oct 12, 2026, 4:44 AM UTC
Observed via
https://cdn5.editmysite.com/app/store/api/v28/editor/users/131260244/sites/902375675160502527/store-locations?page=1&per_page=100&include=address → a field of the provider's store record, not printed on the subject's site → address on another registrable domain — referenced, not the subject's contact point
First observed
Oct 12, 2026, 4:44 AM UTC

thanksgiving@chgrestaurants.com

Directly observed · confirmed Oct 12, 2026, 4:44 AM UTC
Observed via
https://www.chgrestaurants.com/work-with-us → written in the page's inline script, not printed → address on another registrable domain — referenced, not the subject's contact point
First observed
Oct 12, 2026, 4:44 AM UTC

Locations

Where is SUGO located?

2 known locations

Loading location map…
  • Cooks & Soldiers691 14th ST NW, Unit: STE D, Atlanta, GA, 30318, US
  • John’s Creek10305 Medlock Bridge Road, Unit: STE A1, GA, 30097, US
Location evidence

The latest location collection is incomplete.

View location data

Restaurant details

What cuisine does SUGO serve?

Cuisine: $$$, American, Bar Food, Chicken, Comfort Food and Exclusive to Eats.

View evidenceLocation details

Menu & Online Ordering

Menu at SUGO

What is on SUGO's menu?

196 menu items, including $11 Flatbread Thursday - Lamb Flatbread, $14 Pasta Tuesdays - Shrimp Alfredo and $14 Pasta Tuesdays- Orecchiette.

How can I order online from SUGO?

Order online through Square Online and Uber Eats.

What are SUGO's online ordering prices?

Online ordering prices: $11 Flatbread Thursday - Lamb Flatbread: USD 11.00 on Square Online; $14 Pasta Tuesdays - Shrimp Alfredo: USD 14.00 on Square Online.

How do SUGO's online ordering prices compare with its website menu?

Median markup versus drink. At SUGO, 10305 Medlock Bridge Road.
Menu sourceMedian differenceMatched items
Square Online84.6%1
Uber Eats115.4%1

Menu & price evidence

Square Online: the menu's own title or address names this location read from this location's own store object 0 items excluded from matching. Uber Eats: the menu's own title or address names this location read from this location's own store object 0 items excluded from matching.

Sources
  • Channel prices at SUGO, 10305 Medlock Bridge Road

    SUGO, 10305 Medlock Bridge Road · the accepted location carrying the most storefront identities (3), with 2 of 23 platform menus read among 2 accepted locations

    • squareonline vs the site's own menu+84.6%

      median over 1 matched item (+84.6% to +84.6%); 116 the site's own menu items unmatched

    • Uber Eats vs the site's own menu+115.4%

      median over 1 matched item (+115.4% to +115.4%); 116 the site's own menu items unmatched

    the site's own menu: 123 items (117 priced) · squareonline: 66 items (66 priced) · Uber Eats: 113 items (39 priced)

    • Toastnot declared · 0/2 locations
    • Grubhubsearched, not found · 0/2 locations
    • Uber Eatsmenu read · 1/2 locations
    • DoorDashnot declared · 0/2 locations
    • ChowNownot declared · 0/2 locations
    • Olonot declared · 0/2 locations
    • SkyTabnot declared · 0/2 locations
    • Clovernot declared · 0/2 locations
    • Slicenot declared · 0/2 locations
    • KwickMenunot declared · 0/2 locations
    • Restolabs (onlineordering.io)not declared · 0/2 locations
    • CHOMPnot declared · 0/2 locations
    • OrderSave (Owner.com)not declared · 0/2 locations
    • SpotOnnot declared · 0/2 locations
    • TouchBistronot declared · 0/2 locations
    • Square Onlinemenu read · 2/2 locations
    • DoorDash Storefront (order.online)not declared · 0/2 locations
    • SpotHoppersearch_confirmed · 0/2 locations
    • ezCaternot declared · 0/2 locations
    • OpenTabledeclared_unbound · 0/2 locations
    • Resynot declared · 0/2 locations
    • Tocknot declared · 0/2 locations
    • SevenRoomsnot declared · 0/2 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 12, 2026, 4:44 AM UTC
    Observed via
    channel menus read for this location: squareonline, ubereats
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:ec0bbb81203e8bd86f28c16a

Resolved for SUGO. 196 dishes across 6 surfaces; the first 12 are shown here.

Compared against drink — the site's own menu, resolved to this location.

drink

FOOD DRINK DESSERT

Brigaldara Valpolicella, Corvina, Corninone, Cariano, Italy, 2014$11.00
DINNER & Beverages not listed on this surfaceDessert not listed on this surfaceKids menu not listed on this surfaceSquare Online not listed on this surfaceUber Eats not listed on this surface
FOOD DRINK DESSERT
Menebrea 1846Italy, Lager, 4.8%$7.00
DINNER & Beverages not listed on this surfaceDessert not listed on this surfaceKids menu not listed on this surfaceSquare Online not listed on this surfaceUber Eats not listed on this surface
FOOD DRINK DESSERT
$14 Pasta Tuesdays - Vegetable FettucciniFresh tomatoes, roasted garlic, fresh basil, roasted mushrooms, lemon butter sauce, spicy fettuccineSquare Online$14.00
drink not listed on this surfaceDINNER & Beverages not listed on this surfaceDessert not listed on this surfaceKids menu not listed on this surfaceUber Eats not listed on this surface
May be the same dish as “Vegetable Fettuccini” — one name is the other with qualifiers added, and nothing about the food corroborates it.
not merged with "Vegetable Fettuccini": name_shortened
#NationalMeatballDay - Spaghetti & MeatballsMr. C’s Meatball, served over linguine, tomato basil sauceSquare Online$15.00
drink not listed on this surfaceDINNER & Beverages not listed on this surfaceDessert not listed on this surfaceKids menu not listed on this surfaceUber Eats not listed on this surface
May be the same dish as “SPAGHETTI –” — one name is the other with qualifiers added, and nothing about the food corroborates it.
not merged with "SPAGHETTI AND MEATBALL –": name_shortened
not merged with "SPAGHETTI –": name_plain_against_modified
not merged with "Spaghetti and Meatballs": name_shortened
not merged with "Spaghetti & Meatballs": name_shortened
not merged with "Spaghetti & Meatballs": native_id_differs_within_one_menu
not merged with "Spaghetti & Meatballs": two_rows_one_menu
#NationalMeatballDay - Single Meatball al Sugoitalian sausage, roasted tomatoes, caramelized onions, dates, tomato basil sauce, pecorinoSquare Online$5.00
drink not listed on this surfaceDINNER & Beverages not listed on this surfaceDessert not listed on this surfaceKids menu not listed on this surfaceUber Eats not listed on this surface
not merged with "Meatball Al Sugo": name_shortened
not merged with "Meatball Al Sugo": native_id_differs_within_one_menu
not merged with "Meatball Al Sugo": two_rows_one_menu
$11 Flatbread Thursday - Maialino FlatbreadSlow roasted pork, walnut pesto, arugula, ricotta salata, roasted tomato, white balsamic reductionSquare Online$11.00
drink not listed on this surfaceDINNER & Beverages not listed on this surfaceDessert not listed on this surfaceKids menu not listed on this surfaceUber Eats not listed on this surface
not merged with "Maialino Flatbread": name_shortened
not merged with "Maialino Flatbread": native_id_differs_within_one_menu
not merged with "Maialino Flatbread": two_rows_one_menu
$11 Flatbread Thursday - Greek FlatbreadDried figs, arugula, basil pesto, aged feta, mozzarellaSquare Online$11.00
drink not listed on this surfaceDINNER & Beverages not listed on this surfaceDessert not listed on this surfaceKids menu not listed on this surfaceUber Eats not listed on this surface
not merged with "Greek Flatbread": name_shortened
not merged with "Greek Flatbread": native_id_differs_within_one_menu
not merged with "Greek Flatbread": two_rows_one_menu
$14 Pasta Tuesdays- OrecchietteRoasted cremini, broccolini, fresh arugula, porcini cream sauce, orecchiette pasta.Square Online$14.00sold out
drink not listed on this surfaceDINNER & Beverages not listed on this surfaceDessert not listed on this surfaceKids menu not listed on this surfaceUber Eats not listed on this surface
$14 Pasta Tuesdays- Four Cheese RavioliArtisan cheese, buffalo mozzarella, tomato basil sauce, parmigiano reggianoSquare Online$14.00
drink not listed on this surfaceDINNER & Beverages not listed on this surfaceDessert not listed on this surfaceKids menu not listed on this surfaceUber Eats not listed on this surface
May be the same dish as “CHEESE RAVIOLI –” — one name is the other with qualifiers added, and nothing about the food corroborates it.
not merged with "CHEESE RAVIOLI –": name_shortened
$14 Pasta Tuesdays - Shrimp AlfredoCajun shrimp, broccolini, green onions, alfredo sauce, tomato, spaghettiSquare Online$14.00
drink not listed on this surfaceDINNER & Beverages not listed on this surfaceDessert not listed on this surfaceKids menu not listed on this surfaceUber Eats not listed on this surface
$11 Flatbread Thursday - Lamb Flatbreadlamb pastrami, roasted garlic cream, red onions, mozzarella, aged feta, arugulaSquare Online$11.00
drink not listed on this surfaceDINNER & Beverages not listed on this surfaceDessert not listed on this surfaceKids menu not listed on this surfaceUber Eats not listed on this surface

$18 Pasta Tuesday

$18 Pasta TuesdayAVAILABLE WEEKLY VEGETABLE FETTUCCINE tomatoes, roasted garlic, basil, roasted mushrooms, lemon butter sauce, spicy fettuccine FOUR CHEESE RAVIOLI artisan cheese, buffalo mozzarella, tomato basil sauce, parmigiano-reggiano ORECCHIETTE roasted cremini, broccolini, arugula, porcini cream sauce, orecchiette pasta ROTATING FEATURE: LEMON HONEY SAUSAGE- 9/29 broccolini, calabrian chili, pecorino, mafaldine LEMON HERB SHRIMP 10/6, 11/3 asparagus, broccolini, sundried tomatoes, peas, lemon herb, spaghetti CHICKEN FARFALLE 10/13, 11/10 grilled chicken, sun-dried tomatoes, broccolini, tomato cream SHRIMP SQUASH 10/20, 11/17 shrimp, arugula, sage butter, parmesan, toasted pecans, butternut squash cream . FALL CARBONARA- 10/27, 11/24 brussels sprouts, applewood smoked bacon, parmesan, grilled chickenUber Eats$18.00
drink not listed on this surfaceDINNER & Beverages not listed on this surfaceDessert not listed on this surfaceKids menu not listed on this surfaceSquare Online not listed on this surface
$18 Pasta Tuesday
Square Online is a median +84.6% against drink over 1 dish, at SUGO, 10305 Medlock Bridge Road
Uber Eats is a median +115.4% against drink over 1 dish, at SUGO, 10305 Medlock Bridge Road

Website & Digital Technology

What powers SUGO's website?

Appears to use Squarespace.

Who manages SUGO's domain and DNS?

sugorestaurant.com was first registered on November 14, 2003. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does SUGO use?

Protocols: TLS 1.3 and HTTP/2.

How is SUGO's website secured?

HTTPS certificate: Let's Encrypt, expires December 9, 2026. The nosniff security header is enabled.

Does SUGO use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does SUGO's website use?

Google Tag Manager (tag management). Google Analytics 4 (GA4).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for SUGO's domain?

SPF authorizes _spf.google.com.

Does SUGO publish SPF and DMARC?

SPF is configured.

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

  • RSS feed https://www.sugorestaurant.com/home?format=rss · 0 items in feed
    Open feed
    Published by the company
    Observed via
    https://www.sugorestaurant.com/home?format=rss
    Read from
    https://www.sugorestaurant.com
    All published fields
    Items in feed
    0
    Format
    rss

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.