Stretch Pizza

Description

Required Years of Experience 2 years Job Details Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef’s guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Experience Requirements

2 years

Description

We are looking for a friendly, energetic, and hospitality-driven individual to join our team as a Front of House team member at Stretch Pizza Domino. In this role, you will be the first point of contact for our guests, providing exceptional customer service while ensuring the accurate and efficient handling of orders and transactions. You will also play a key role in ensuring the smooth flow of food from the kitchen to our guests, maintaining the highest standards of quality and presentation. Your passion for creating a positive and welcoming experience will be essential to our success. Responsibilities : Cashier Responsibilities : Greet guests with a warm and genuine welcome, creating a positive first impression of “Stretch Pizza”. Take customer orders accurately and efficiently, either in person or handed to a driver for delivery. Enter orders into the POS system accurately, ensuring all items and modifications are correctly recorded. Process payments quickly and accurately using cash, credit cards, and other payment methods. Provide accurate change and receipts to customers. Maintain a balanced cash drawer and follow all cash handling procedures. Answer customer questions about menu items, prices, and promotions. Handle customer complaints or concerns with patience, empathy, and professionalism, escalating to a manager when necessary. Promote specials, up-selling items, and inform customers of new menu offerings. Maintain a clean and organized cashier station. Other Responsibilities : Ensure all orders are complete, accurate, and meet our quality standards before they leave the kitchen. Verify that each order matches the order ticket and is presented according to our presentation guidelines. Coordinate with kitchen staff to ensure timely order delivery. Communicate clearly and effectively with both kitchen and front-of-house staff. Package orders for takeout and delivery, ensuring all items are included and properly secured. Prepare and plate any finishing touches on dishes, such as garnishes or sauces. Manage the flow of orders from the kitchen to the dining room and takeout/delivery areas. Maintain a clean and organized expo station. Assist with bussing tables or other front-of-house duties as needed, demonstrating a team-player attitude. Cleaning & dishes as needed. Hospitality Responsibilities: Provide friendly, attentive, and personalized service to every guest. Anticipate guest needs and proactively offer assistance. Thank guests for their business and invite them to return. Maintain a positive and energetic attitude, even during busy periods. Work as a team player, supporting colleagues and contributing to a positive work environment. Demonstrate a genuine passion for providing excellent customer service. Strive to exceed guest expectations in every interaction. Be knowledgeable about our menu, ingredients, and any daily specials. Qualifications: Previous experience as an expo, backserver, host or in a similar customer service role in a restaurant environment is preferred. NYC Food Handlers ID is a plus. Strong customer service and hospitality skills. Excellent communication and interpersonal skills. Ability to work efficiently and accurately in a fast-paced environment. Ability to handle cash and process transactions accurately. Strong attention to detail and ability to multitask. Ability to stand for extended periods. Ability to work a flexible schedule, including evenings, weekends, and holidays. Positive attitude, energetic personality, and a strong work ethic. Ability to work as a team player. Basic knowledge of food handling and safety procedures.

Skills

Ability to Work Under Pressure, Problem Solving Skills, Empathy, Time Management, Adaptability, Organizational Skills, Sales Skills, Conflict Resolution, Proactive Approach, Knowledge of Menu Items, Ability to Follow Procedures, Customer Engagement, Flexibility, Collaboration, Attention to Cleanliness, Cash Handling, Customer Service, Stocking shelves, Inventory Management, Retail Equipment Operation, Communication Skills, Effective Communication, Basic Math Calculations, Product Knowledge, Excellent Customer Service, Organization, Communication, Following Company Policies and Procedures, Maintaining cleanliness and organization, Problem Solving, Presentation Skills, Service Orientation, Expediting

Experience Requirements

1 year

Description

Protégé is looking for a Server to climb the ranks with our team. We are a Michelin-starred restaurant located in Palo Alto. Our culture fosters genuine hospitality and professional growth. We place enormous value on teamwork and personal respect. This is a full-time position. We are in service Tuesday-Saturday and shifts generally begin at 3pm and end around 11pm. We do not offer part-time server positions. Our ideal candidate is warm, outgoing, and detail-orientated . Some fine dining experience is preferred, but as our name implies, we're looking for someone we can mentor and help to reach their full potential. A passion for learning and growing is essential! With seasonally driven New American cuisine, a craft cocktail program, and a world-class wine list, this is an opportunity to work with ambitious, like-minded restaurant professionals in one of the most dynamic communities in the country. ... And check out these perks! 2 consecutive days off each week (closed Sunday and Monday) We pay 50% of your Kaiser Permanente 'Bronze 60' HMO premiums after 60 days Delicious family meal! To learn more about Protégé please visit our website at http://www.protegepaloalto.com/ Instagram: @protegepaloalto 250 California Avenue, Palo Alto, CA 94306

Skills

Positive Attitude, Attention to Detail, Communication Skills, Team Player

Experience Requirements

1 year