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Soigné Hospitality

staysoigne.com JSON

A restaurant group in Minneapolis, Minnesota created by James Beard Award Winning Chef Gavin Kaysen.

Sources & updates
  • Published nameSoigné Hospitality
    Published by the company · confirmed Sep 30, 2026, 8:36 AM UTC
    Observed via
    https://staysoigne.com → declared Organization name
    First observed
    Sep 30, 2026, 8:36 AM UTC
    Read from
    https://staysoigne.com
  • Published descriptionA restaurant group in Minneapolis, Minnesota created by James Beard Award Winning Chef Gavin Kaysen.
    Published by the company · confirmed Sep 30, 2026, 8:36 AM UTC
    Observed via
    https://staysoigne.com/
    First observed
    Sep 30, 2026, 8:36 AM UTC
    Read from
    https://staysoigne.com
  • Declared languageen-US
    Published by the company · confirmed Sep 30, 2026, 8:36 AM UTC
    Observed via
    https://staysoigne.com/
    First observed
    Sep 30, 2026, 8:36 AM UTC
    Read from
    https://staysoigne.com
  • Canonical URLhttps://staysoigne.com/
    Published by the company · confirmed Sep 30, 2026, 8:36 AM UTC
    Observed via
    https://staysoigne.com/
    First observed
    Sep 30, 2026, 8:36 AM UTC
    Read from
    https://staysoigne.com
  • Copyright lineCopyright Soigné Hospitality 2026
    Directly observed · confirmed Sep 30, 2026, 8:36 AM UTC
    Observed via
    https://staysoigne.com/
    First observed
    Sep 30, 2026, 8:36 AM UTC
    Read from
    https://staysoigne.com
  • Soigné Hospitality

    Soigné Hospitality

    https://staysoigne.com/

    Published by the company · confirmed Sep 30, 2026, 8:36 AM UTC
    Observed via
    https://staysoigne.com
    First observed
    Sep 30, 2026, 8:36 AM UTC
    Read from
    https://staysoigne.com
  • LogoLogo
    Published by the company · confirmed Sep 30, 2026, 8:36 AM UTC
    Observed via
    https://staysoigne.com → declared Organization logo
    First observed
    Sep 30, 2026, 8:36 AM UTC
    Read from
    https://staysoigne.com
How this name was decided

the site's published name — stated on staysoigne.com

Last observed
Sep 30, 2026, 8:38 AM UTCRecent
Record last changed
Sep 30, 2026, 8:38 AM UTC
Observations
926
Sources read
26 of 26

Soigné Hospitality Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

ALEXANDRA MOTZexecutive pastry chef
Stated by 2 sources
Published by the company · confirmed Sep 30, 2026, 8:37 AM UTC
First observed
Sep 30, 2026, 8:36 AM UTC
Andrew ZimmernChef/Owner
  • As printed Andrew Zimmern is an Emmy-winning and four-time James Beard award-winning TV personality, chef, writer, and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food , What’s Eating America , Family Dinner , Wild Game Kitchen , Field to Fire, and The Zimmern List , he has devoted his life to exploring and promoting cultural acceptance, tolerance, and understanding through food. He is the founder of Intuitive Content, a Realscreen Top 100 production company, and Passport Hospitality. Zimmern has authored five books, including the Ippy Gold Medal-winning AZ and the Lost City of Ophir and the forthcoming The Blue Food Cookbook , a companion to the Emmy- nominated docuseries Hope in the Water . He sits on the boards of Autism Speaks, Services for the UnderServed, EXPLR Media, Soigne Hospitality, Giving Kitchen, and Beans is How. Andrew is a Goodwill Ambassador for the United Nations World Food Program and The Nature Conservancy, the International Rescue Committee’s Voice for Nutrition, and a founding member of the Coalition for Sustainable Aquaculture and the Independent Restaurant Coalition.
    Published by a third-party source · confirmed Sep 30, 2026, 8:37 AM UTC
    Observed via
    https://kzprovisioning.com/about/ → Published person (name and role labels)
Stated by 2 sources
Published by a third-party source · confirmed Sep 30, 2026, 8:37 AM UTC
First observed
Sep 30, 2026, 8:37 AM UTC
ANNIE LINDSERVICE DIRECTORDemi

Roles

  • As printed JOIN OUR TEAM About Relais & Chateaux Relais & Châteaux , established in 1954, is an association of 580 unique hotels and restaurants throughout the world, owned and operated by independent entrepreneurs – most often families – who are passionate about their craft and deeply committed to forging warm, lasting relationships with their guests. Established on five continents, from the Napa Valley vineyards to Provence to the beaches of the Indian Ocean, Relais & Châteaux invites people across the globe to savor delicious journeys, to discover the inimitable art de vivre engrained in each local culture and to share an incomparable, unforgettable experience. Relais & Châteaux members protect and promote the wealth and diversity of the world’s culinary and hospitality traditions, to ensure they continue to thrive. They are equally dedicated to preserving local heritage and the environment, as articulated in the association’s Vision presented to UNESCO in November 2014. Back To Top
    Published by a third-party source · confirmed Sep 30, 2026, 8:37 AM UTC
    Observed via
    https://demimpls.com/about/ → Published person (name and role labels)
  • Work location Demi, MINNEAPOLIS
    Source not recorded
Stated by 1 source
Published by a third-party source · confirmed Sep 30, 2026, 8:37 AM UTC
First observed
Sep 30, 2026, 8:37 AM UTC
CHRIS NYEchef/owner

Roles

Stated by 3 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://staysoigne.com/who-we-are/

    https://staysoigne.com/who-we-are/
    executive chef
Published by the company · confirmed Sep 30, 2026, 8:37 AM UTC
First observed
Sep 30, 2026, 8:37 AM UTC
ERIN KINCHELOEdirector of communications
  • As printed Erin Kincheloe leads communications efforts across Soigné, making sure every touchpoint of the group reflect its values, including through its publishing imprint, Spoon Thief Publishing. “There are so many stories to be told by each restaurant,” she says, “Sharing the work that goes on behind the curtain is a privilege.” Erin has always been passionate about connection and community. After graduating from Duke University, her writing career took her to Elle and Mpls.St.Paul Magazine . Freelancing allowed her to pursue the stories she enjoyed most—which happened to revolve around the people who grow and share food for a living. She then took the helm directing marketing at The Bachelor Farmer and Marvel Bar, where she developed a firm belief that restaurants are changing the world, one connection at a time.
    Published by the company · confirmed Sep 30, 2026, 8:36 AM UTC
    Observed via
    https://staysoigne.com/who-we-are/erin-kincheloe/ → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Sep 30, 2026, 8:37 AM UTC
First observed
Sep 30, 2026, 8:36 AM UTC
Gavin KaysenChef

Roles

  • As printed Gavin Kaysen is the award-winning chef and founder of Soigné Hospitality Group in Minneapolis, known for his nationally acclaimed restaurants and commitment to the craft of hospitality. His North Loop ventures include Spoon and Stable, a James Beard Award finalist; Demi, an intimate 20-seat tasting experience; and Bellecour Bakery & Bistro, along with Bellecour Bakery & Café in Edina. He also leads Mara at the Four Seasons Hotel Minneapolis. A two-time James Beard Award winner and author of At Home and The Synergy Series, Kaysen continues to honor his first love, classic French cooking, through the spirit and flavors of Bellecour. He will soon open The Merchant Room, a new restaurant at the Naples Beach Club, a Four Seasons Resort, in Naples, Florida.
    Published by a third-party source · confirmed Sep 30, 2026, 8:37 AM UTC
    Observed via
    https://bellecourmn.com/about/ → Published person (name and role labels)
Stated by 9 sources
Published by the company · confirmed Sep 30, 2026, 8:37 AM UTC
First observed
Sep 30, 2026, 8:36 AM UTC
Julian Lealdirector of service and hospitality

Roles

Stated by 4 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://staysoigne.com/who-we-are/

    https://staysoigne.com/who-we-are/
    executive chef
Published by the company · confirmed Sep 30, 2026, 8:37 AM UTC
First observed
Sep 30, 2026, 8:36 AM UTC
MAGGIE SCHMIDTdirector of accounting

Roles

  • As printed Maggie is thrilled to be back in Vikings and Wild territory with Soigné Hospitality. A native Minnesotan, she returned to her hometown in 2018 after six years in Chicago with One Off Hospitality, where she managed the bookkeeping for The Publican branded restaurants and wholesale bakery. Chicago also happened to be where Maggie first recognized a delight in cuisine. At age ten, on a mother-daughter trip, she curated the restaurants (Ed Debevic’s, Topo Gigio, and Bistro 110) and began a lifelong love of food, well-prepared. Maggie studied Management and Marketing at Georgetown University’s McDonough School of Business, where she spent more time singing a cappella than focusing on her mandated Accounting classes. In her Junior year, Maggie became the Chief Operating Officer for The Corp, the largest student-run non-profit corporation in the world. The Corp provided a unique opportunity to bring business class concepts to life in an immediate setting in the industry that she would later embrace as a career. Her deep respect and love for numbers arose later, through her work at W Hotels. She began in Front Desk Management, fueling her passion for hospitality and transitioned to the Accounting team when she realized that she could control numbers better than people. When choosing to return to the Twin Cities, Maggie was drawn to Gavin Kaysen’s team of forward-thinking, hospitality-driven individuals. She loves sports and music and has a deep appreciation for art and Navajo weavings.
    Published by the company · confirmed Sep 30, 2026, 8:36 AM UTC
    Observed via
    https://staysoigne.com/who-we-are/maggie-schmidt/ → Published person (name and role labels)
Stated by 4 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://staysoigne.com/who-we-are/

    https://staysoigne.com/who-we-are/
    head sommelier
Published by the company · confirmed Sep 30, 2026, 8:37 AM UTC
First observed
Sep 30, 2026, 8:36 AM UTC
NICOLA GOEDENdirector of hospitality & events

Roles

Stated by 3 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://staysoigne.com/who-we-are/

    https://staysoigne.com/who-we-are/
    executive pastry chef
Published by the company · confirmed Sep 30, 2026, 8:37 AM UTC
First observed
Sep 30, 2026, 8:37 AM UTC
SARAH CORDERexecutive project manager
  • As printed Back To Top
    Published by the company · confirmed Sep 30, 2026, 8:36 AM UTC
    Observed via
    https://staysoigne.com/who-we-are/ → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Sep 30, 2026, 8:37 AM UTC
First observed
Sep 30, 2026, 8:36 AM UTC
ZACHARY BYERShead sommelier
Stated by 2 sources
Published by the company · confirmed Sep 30, 2026, 8:37 AM UTC
First observed
Sep 30, 2026, 8:36 AM UTC

Job Postings

  • Careers page publishedhttps://staysoigne.com/careers/
    Directly observed · confirmed Sep 30, 2026, 8:36 AM UTC
    Observed via
    https://staysoigne.com/careers/ → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
    First observed
    Sep 30, 2026, 8:36 AM UTC
    Read from
    https://staysoigne.com

Contact Information

Phones

212-885-5328

Heart of the House Foundation is a 501(c)(3) organization incorporated in Delaware. The organization’s address and phone number are as follows: 211 N 1st St, Ste 150, Minneapolis, MN 55401, 212-885-53

Directly observed · confirmed Sep 30, 2026, 8:37 AM UTC
Observed via
https://staysoigne.com/hoh/ → printed in page text, not marked up
First observed
Sep 30, 2026, 8:37 AM UTC

212-416-8686

New York: A COPY OF THE ORGANIZATION’S LAST FINANCIAL REPORT FILED WITH THE ATTORNEY GENERAL MAY BE OBTAINED UPON REQUEST FROM THE (1) ORGANIZATION, (2) ATTORNEY GENERAL’S CHARITIES BUREAU’S WEBSITE (

Directly observed · confirmed Sep 30, 2026, 8:37 AM UTC
Observed via
https://staysoigne.com/hoh/ → printed in page text, not marked up
First observed
Sep 30, 2026, 8:37 AM UTC

507-951-2755

Click here for the current application link. If you need assistance with the application, contact Annah Walters at 507-951-2755 or awalters@staysoigne.com.

Directly observed · confirmed Sep 30, 2026, 8:36 AM UTC
Observed via
https://staysoigne.com/hoh/hoh-faq/ → printed in page text, not marked up
First observed
Sep 30, 2026, 8:36 AM UTC
Emails

awalters@staysoigne.com

Click here for the current application link. If you need assistance with the application, contact Annah Walters at 507-951-2755 or awalters@staysoigne.com.

Directly observed · confirmed Sep 30, 2026, 8:36 AM UTC
Observed via
https://staysoigne.com/hoh/hoh-faq/ → printed in page text, not marked up
First observed
Sep 30, 2026, 8:36 AM UTC

External references

Emails

Themerchantroom.naplesbeachclub@fourseasons.com

Published by the company · confirmed Sep 30, 2026, 8:37 AM UTC
Observed via
https://staysoigne.com/dine-with-us/ → address on another registrable domain — referenced, not the subject's contact point
First observed
Sep 30, 2026, 8:37 AM UTC
Contact forms

https://staysoigne.com/contact-us/

Directly observed · confirmed Sep 30, 2026, 8:36 AM UTC
Observed via
https://staysoigne.com/contact-us/ → form headed "Contact Us" → submits to https://staysoigne.com/contact-us/ → purpose: contact (a way to reply and a free-text field)
First observed
Sep 30, 2026, 8:36 AM UTC

https://staysoigne.com/hoh/

Directly observed · confirmed Sep 30, 2026, 8:36 AM UTC
Observed via
https://staysoigne.com/hoh/ → form headed "Billing Info" → submits to https://staysoigne.com/hoh/ → purpose: contact (a way to reply and a free-text field)
First observed
Sep 30, 2026, 8:36 AM UTC
Full contact-form data (JSON)

Locations

Where is Soigné Hospitality located?

3 known locations

Loading location map…
  • Bellecour - North Loop107 N 3RD AVE, MINNEAPOLIS, MN, 55401, US
  • Bellecour North Loop211 N 1st St, Unit: 150, Minneapolis, MN, 55401, US
  • Demi212 2ND STREET NORTH, Unit: 100, MINNEAPOLIS, MN, 55401, US
Location evidence

The latest location collection is incomplete.

View location data

Restaurant details

What cuisine does Soigné Hospitality serve?

Cuisine: French, American and New American.

View evidenceLocation detailsLocation detailsLocation details

Menus evidence

Menu & Online Ordering

Menu & price evidence

Nothing observed in this category.

Channel pricing evidence

Channel pricing

View evidence

Nothing observed in this category.

Website & Digital Technology

What powers Soigné Hospitality's website?

Appears to use WordPress with PHP and MySQL.

Who manages Soigné Hospitality's domain and DNS?

staysoigne.com was first registered on June 19, 2018. Its registrar is NameCheap, Inc..

What web infrastructure does Soigné Hospitality use?

Protocols: TLS 1.3, HTTP/2 and HTTP/3.

How is Soigné Hospitality's website secured?

HTTPS certificate: Let's Encrypt, expires December 18, 2026. The nosniff security header is enabled.

Does Soigné Hospitality use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does Soigné Hospitality's website use?

Google Analytics 4 (GA4; website analytics).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for Soigné Hospitality's domain?

SPF authorizes _spf.google.com.

Does Soigné Hospitality publish SPF and DMARC?

SPF is configured. DMARC requests neither quarantine nor rejection (p=none).

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

  • RSS feed https://staysoigne.com/feed/ · 0 items in feed
    Open feed
    Published by the company
    Observed via
    https://staysoigne.com/feed/
    Read from
    https://staysoigne.com
    All published fields
    Feed URL
    https://staysoigne.com/feed/
    Items in feed
    0
    Format
    rss

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.