Star of Siam

BASEMENT 3-COMPARTMENT SINK MISSING STOPPERS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR BASEMENT 3-COMPARTMENT SINK.

NO COVERED TRASH RECEPTACLE IN BASMENT WOMENS WASHROOM. MUST PROVIDE.

SOME FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER ALL FOOD HANDLERS CERTIFICATES MUST BE UPDATED/VALID.

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

OBSERVED THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.

OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP ON 1ST FLOOR AND IN BASEMENT. NOTED FLOOR IN WALK IN COOLER ALSO DAMAGED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

OBSERVED IN BEVERAGE PREP AREA BOTTOM OF WALL WITH WATER DAMAGE, INSTRCUTED TO REPAIR AND SEAL AND MAINTAIN.

OBSERVED NO HANDWASHING SIGNAGE AT BAR HAND SINK. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

OBSERVED A HAND WASHING SINK IS WITH OUT PLUMBING AT BAR. PLUMBING REPAIR TECH. ON SITE TO INSTALL PLUMBING HANDSINK HAS BEEN REPAIRED. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

OBSERVED EVIDENCE OF PEST & RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY THREE LIVE GERMAN ROACHES IN BEVERAGE PREP AREA, OBSERVED MOUSE 20 DROPPINGS ON THE FLOOR OF THE BASEMENT DRY STORAGE AREA AND BEHIND AND UNDER THE ALCOHOL COOLER IN BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, BEVERAGE COOLER AND ALL REACH-IN COOLERS INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED 3-COMPARTMENT SINK STOPPERS AT BAR MISSING INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

OBSERVED FROZEN CHICKEN STORED IN PLASTIC BAGS IN THE REACH IN COOLERS AND CHEST FREEZERS, WALK-IN COOLER & WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

NOTED UNFINISHED CONCRETE FLOORS IN THE PREP AREAS 1ST FLOOR AND BASEMENT PREPAREA. INSTRUCTED PERSON IN CHARGE THAT FLOORS EXCEPT IN DRY STORAGE AREA SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED FLOORS.

OBSERVED DAMAGED FLOOR TILES AND MISSING FLOOR GROUT IN THE DISH ROOM AND REAR PREP. NOTED BASEMENT WOMEN TOILET ROOM HAS A HOLE DUE TO BROKEN COVING. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

NOTED IN ALCOHOL DRY STORAGE MISSING LIGHT SHIELD, INSTRUCTED TO INSTALL LIGHT SHIELD AND MAINTAIN.

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED A PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. MANAGER INSTRUCTED STAFF TO TAKE ICE OUT AND CLEAN AND SANITAIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

OBSERVED CARDBOARD USED AS LINER ON SHELVES IN DRY STORAGE. INSTRUCTED TO REMOVE.

OBSERVED 3 COMP SINK LEAKING FROM MIDDLE BASIN WHILE DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

OBSERVED BROKEN LIGHT SHIELD IN BASEMENT PREP AREA, INSTRUCTED TO REPAIR AND MIANTAIN.

MUST PROVIDE LABELS WITH COMMON NAME ON ALL WORKING MATERIAL, HERBS SPICES AND SAUCES IN PREP AREA.

OBSERVED SHELVING UNITS LOCATED INSIDE WALK IN COOLER WITH EXCESSIVE AMOUNTS OF RUST PEELING OFF. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED COOLING UNITS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED WAREWASHING MACHINE CURRENTLY IN USE AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE AND REPAIR TO PROPERLY SANITIZE UTENSTILS AS REQUIRED BY CODE. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. ECOLAB ON SITE AND PROVIDED SERVICE TO UNIT. UNIT NOW SANITIZING AT 100PPM AT CLOSE OF INSPECTION.

OBSERVED 35 LBS OF COOKED NOODLES STORED ON PREP AREA TABLE. NOTED TEMPERATURE OF SAID ITEM RANGING BETWEEN 90-103.5F. INSTRUCTED PERSON IN CHARGE TO HOLD HOT TCS FOODS @ 135F OR HIGHER AT ALL TIMES. MUST MAINTAIN. 7-38-005. CITATION ISSUED. PIC VOLUNTARILY DISCARDED AND DENATURED NOODLES DURING THIS TIME.

OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION, THEY ARE AS FOLLOWS 4.5 LBS COOKED SHRIMP @50.0F,8 LBS CHOPPED TOMATOES RANING BETWEEN 50.0F-72.0F, 9 LBS CHOPPED TOFU @54.4F, 2 DOZEN EGGS @ 85.0F, COOKED EGGS @71.0F, 15 LBS COOKED CHICKEN @ 58.0F AND VARIOUS CURRY SAUCES RANGING BETWEEN 60-82.0F. ALL SAID FOOD ITEMS WERE STORED INSIDE OF COOLING UNITS THROUGHOUT PREP AREA, WALK IN COOLER AND ON PREP TABLES .INSRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AT ALL TIMES. PERSON IN CHARGE DISCARDED ALL SAID ITEMS VOLUNTARILY. PRIORITY VIOLATION. SEE VIOLATION #21 FOR CITATION.

OBSERVED THE FOLLOWING COOLING UNITS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION, THEY ARE AS FOLLOWS... WALK IN COOLER LOCATED IN BASEMENT OF FACILITY @53.0F, AND TWO 2 DOOR REFRIGERATION UNITS WITH COLD HOLD ATTACHED LOCATED IN 1ST FLOOR PREP @ 58.3F, AND 48.0F. ALL UNITS WERE STORING TCS FOODS INSIDE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. UNITS TAGGED. WALK IN COOLER SERVICED DURING TIME OF INSPECTION.

MUST PROVIDE LABELS WITH COMMON NAME ON ALL WORKING MATERIAL, HERBS SPICES AND SAUCES IN PREP AREA.

OBSERVED APPROXIMATELY 50 SMALL BLACK LIVE FLIES FLYING THROUGHOUT DRY STORAGE ROOM, ON BOX AND FOOD CONTAINER SURFACES, TOILET ROOM AND WALLS IN BASEMENT PREP AREA AND FIRST FLOOR BAR. INSTRUCTED TO CONTACT PEST CONTROL AND ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATON VIOLATION. 7-38-020 (A). CITATION ISSUED.

OBSERVED SHELVING UNITS LOCATED INSIDE WALK IN COOLER WITH EXCESSIVE AMOUNTS OF RUST PEELING OFF. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

No additional inspector comments published.

OBSERVED COOLING UNITS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

No additional inspector comments published.

No certified food service manager on site while handling and serving TCS foods ( chicken, Beef....) instructed to obtain. Priority foundation violation 7-38-012.

Low Temp dish washing machine not sanitizing at final rinse, 0ppm obtained at Chlorine Test strips, machine was being used during inspection. Instructed manager to provide proper sanitizer concertation at final rinse. Priority violation 7-38-025.

Found 6 lbs of cooked eggs at 53.2f, eggs were cooked a day before and held on top portion of prep cooler above cooling line. Instructed to hold TCS foods at 41f or lower. food discarded valued at $6. Priority foundation violation 7-38-005.

Bulk food containers ( sugar, salt... ) not labeled. Instructed to label and maintain.

Found about 80 rat droppings in basement food storage area behind stand up freezer, Instructed to eliminate rodents activity in all affected areas. Pest control service recommended. priority foundation violation 7-38-020(A)

Deli cups not air dried after washing, Instructed to air dry all muti-use utensils after washing.

Using disposable spoons in food production, instructed to use proper utensils.

Heavy dirt and grease build-up noted on sides of deep fryers and food cooking equipment, instructed to clean and maintain.

All 4 restrooms missing mechanical ventilation, instructed to install.

No additional inspector comments published.

No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. priority foundation violation 7-38-012.

No soap provide at main kitchen hand wash sink, instructed to provide. priority foundation violation 7-38-030.

shelves and counter top not clean, grease and dirt build-up. instructed to clean and maintain,