Son of a Butcher

• Busser/Dishwasher PLANO, TX, USA · ID BUSSE004949

  Department

  Food Halls Hourly

  Employment

  PART TIME

  Posted

  Sep 24, 2026

  Recruiting platform

  ukg_pro

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restaurateurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking skilled barbacks to join our team! This is a vital support position at our food hall destinations. The position is responsible for assisting bartenders and ensuring the smooth operation of the shift, with required availability on weekends. The primary role is to provide support and help maintain the bar's functionality and cleanliness. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401(k) available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Minimum of one (1) year of restaurant and bar experience. Fun, energetic, and work with a genuine care for the guest experience Must be able to read and speak English; bilingual Spanish speaking is a plus Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays Able to read and follow recipes for juices and batch cocktails Properly use a knife and other kitchen equipment. RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Interact with guests professionally and in a friendly manner. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Maintain a clean and well-organized bar. Stock liquor, beer, ice, wine, and glassware throughout the shift Proper labeling, dating, covering, and refrigerating prepped items in the bar. Perform opening, closing, and side work duties Rotate product to maintain freshness. Preparing fruits and other garnishes Assists the bartender in greeting guests and welcomes them upon arrival Consistently uses all bar equipment, cleaning, and sanitizing products following State Health Department Standards. Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Set up the team for success in the next shift. Clearing and Cleaning: Remove used dishes, glassware, and silverware; wipe down tables and chairs; clean floors; and maintain a tidy dining area. Stocking Supplies: Replenish service stations with utensils, napkins, condiments, and other essential items. Customer Service: Provide a pleasant dining experience by responding to guest needs and assisting with minor requests. Additional Duties: Assist with dishwashing, side station maintenance, and other tasks needed to support restaurant operations. We invite you to apply if you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 6:23 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=527d7bf7-efe0-4ca6-9188-e61595e3846c

  First observed

  Sep 24, 2026, 2:59 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=527d7bf7-efe0-4ca6-9188-e61595e3846c

  Title

  Busser/Dishwasher

  Posted

  2026-09-24

  Identifier

  BUSSE004949

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restaurateurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking skilled barbacks to join our team! This is a vital support position at our food hall destinations. The position is responsible for assisting bartenders and ensuring the smooth operation of the shift, with required availability on weekends. The primary role is to provide support and help maintain the bar's functionality and cleanliness. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401(k) available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Minimum of one (1) year of restaurant and bar experience. Fun, energetic, and work with a genuine care for the guest experience Must be able to read and speak English; bilingual Spanish speaking is a plus Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays Able to read and follow recipes for juices and batch cocktails Properly use a knife and other kitchen equipment. RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Interact with guests professionally and in a friendly manner. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Maintain a clean and well-organized bar. Stock liquor, beer, ice, wine, and glassware throughout the shift Proper labeling, dating, covering, and refrigerating prepped items in the bar. Perform opening, closing, and side work duties Rotate product to maintain freshness. Preparing fruits and other garnishes Assists the bartender in greeting guests and welcomes them upon arrival Consistently uses all bar equipment, cleaning, and sanitizing products following State Health Department Standards. Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Set up the team for success in the next shift. Clearing and Cleaning: Remove used dishes, glassware, and silverware; wipe down tables and chairs; clean floors; and maintain a tidy dining area. Stocking Supplies: Replenish service stations with utensils, napkins, condiments, and other essential items. Customer Service: Provide a pleasant dining experience by responding to guest needs and assisting with minor requests. Additional Duties: Assist with dishwashing, side station maintenance, and other tasks needed to support restaurant operations. We invite you to apply if you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Name

    Legacy Food Hall

    Address

    Postal Code

    75024

    Address Region

    TX

    Street Address

    7800 WINDROSE AVE

    Address Country

    USA

    Address Locality

    PLANO

  Date Modified

  2026-09-24

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Food Halls Hourly

• Cashier GRAPEVINE, TX, USA · ID CASHI004951

  Department

  SOB Hourly

  Employment

  PART TIME

  Posted

  Sep 24, 2026

  Recruiting platform

  ukg_pro

  Description

  Job Expectations The Squad Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Squad Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Squad. Duties: Follow the steps outlined in the SOB Training Program to learn new skills, duties, and responsibilities Abide by the rules and direction given by the Restaurant Management Squad and refrain from insubordination Communicate to their immediate Supervisor when additional training guidance and practice is needed Understand how each job responsibility impacts Guests, the Squad, and overall Restaurant Operations and success Greet Guests, process orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions Work together with other Squad Members to prepare items on the SOB menu while following cooking instructions, safety procedures, and sanitary requirements Communicate effectively with Squad Members and Management to resolve any interpersonal issues as needed Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc. Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, etc. Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy Maintain a neat and tidy appearance by wearing a uniform and adhering to the SOB Uniform Policy Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities Are performance-oriented and performance-driven; understand performance expectations and are aware of performance results Requirements: Current student or high school diploma/GED preferred Current Food Handler Certification Current Alcohol Service Certification if serving alcoholic beverages Must be at least 16 years old Flexibility to work nights, weekends, holidays, opening and closing shifts Ability to stand for long periods of time and work in a fast-paced environment Ability to bend and stoop and lift 50 – 75 lbs. comfortably Ability to work in close quarters and around heat Positive attitude while conducting all duties Commitment to Guest Satisfaction. Looks at Restaurant operations from the Guest’s point of view Effective communicator with Squad Members and the Restaurant Management Squad Excellent Time Management Skills Transportation & Accessibility: Must have reliable transportation to work Must have a telephone or other reliable method of communicating with the Restaurant Management Squad and Squad Members We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 6:23 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=abfac88f-2065-4b03-9b77-8a297e5b430e

  First observed

  Sep 24, 2026, 5:49 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=abfac88f-2065-4b03-9b77-8a297e5b430e

  Title

  Cashier

  Posted

  2026-09-24

  Identifier

  CASHI004951

  Description

  Job Expectations The Squad Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Squad Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Squad. Duties: Follow the steps outlined in the SOB Training Program to learn new skills, duties, and responsibilities Abide by the rules and direction given by the Restaurant Management Squad and refrain from insubordination Communicate to their immediate Supervisor when additional training guidance and practice is needed Understand how each job responsibility impacts Guests, the Squad, and overall Restaurant Operations and success Greet Guests, process orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions Work together with other Squad Members to prepare items on the SOB menu while following cooking instructions, safety procedures, and sanitary requirements Communicate effectively with Squad Members and Management to resolve any interpersonal issues as needed Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc. Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, etc. Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy Maintain a neat and tidy appearance by wearing a uniform and adhering to the SOB Uniform Policy Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities Are performance-oriented and performance-driven; understand performance expectations and are aware of performance results Requirements: Current student or high school diploma/GED preferred Current Food Handler Certification Current Alcohol Service Certification if serving alcoholic beverages Must be at least 16 years old Flexibility to work nights, weekends, holidays, opening and closing shifts Ability to stand for long periods of time and work in a fast-paced environment Ability to bend and stoop and lift 50 – 75 lbs. comfortably Ability to work in close quarters and around heat Positive attitude while conducting all duties Commitment to Guest Satisfaction. Looks at Restaurant operations from the Guest’s point of view Effective communicator with Squad Members and the Restaurant Management Squad Excellent Time Management Skills Transportation & Accessibility: Must have reliable transportation to work Must have a telephone or other reliable method of communicating with the Restaurant Management Squad and Squad Members We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE

  Job Location

  • Address

    Postal Code

    76051

    Address Region

    TX

    Street Address

    480 W STATE HWY 114

    Address Country

    USA

    Address Locality

    GRAPEVINE

  Date Modified

  2026-10-05

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  SOB Hourly

• Cook GRAPEVINE, TX, USA · ID COOKF004950

  Department

  SOB Hourly

  Employment

  PART TIME

  Posted

  Sep 24, 2026

  Recruiting platform

  ukg_pro

  Description

  SoB – Kitchen Crew Slide on in to Son of a Butcher and be a part of the best team here in Grapevine! We are looking for some amazing smiling faces to join our Kitchen Crew and bring the goodness of Waygu beef, house made sauces and indulgent milkshakes to our guests from near and far. If you are looking for a fun environment with out of this world food and want to make some MOO-lah while doing it, get your toasted buns on over and apply! Our kitchen crew: Possesses attention to detail in all they do Works cleanly, maintaining an organized work space Brings the hustle, fast-paced is the name of the game Pursues perfection, good enough is not good enough Inspires their team mates to ask for help when needed Qualifications: Minimum one (1) years line cook experience (experience in an Italian Restaurant a plus) High School diploma or equivalent Must be able to read, write, and speak some English Stand for long periods of time & be able to lift a minimum of 50 lbs Properly use a knife and other equipment required to execute necessary tasks Must practice proper sanitation procedures

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 6:23 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=68688dee-df25-48e9-911f-03d4cd107c39

  First observed

  Sep 24, 2026, 5:48 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=68688dee-df25-48e9-911f-03d4cd107c39

  Title

  Cook

  Posted

  2026-09-24

  Identifier

  COOKF004950

  Description

  SoB – Kitchen Crew Slide on in to Son of a Butcher and be a part of the best team here in Grapevine! We are looking for some amazing smiling faces to join our Kitchen Crew and bring the goodness of Waygu beef, house made sauces and indulgent milkshakes to our guests from near and far. If you are looking for a fun environment with out of this world food and want to make some MOO-lah while doing it, get your toasted buns on over and apply! Our kitchen crew: Possesses attention to detail in all they do Works cleanly, maintaining an organized work space Brings the hustle, fast-paced is the name of the game Pursues perfection, good enough is not good enough Inspires their team mates to ask for help when needed Qualifications: Minimum one (1) years line cook experience (experience in an Italian Restaurant a plus) High School diploma or equivalent Must be able to read, write, and speak some English Stand for long periods of time & be able to lift a minimum of 50 lbs Properly use a knife and other equipment required to execute necessary tasks Must practice proper sanitation procedures

  Job Location

  • Address

    Postal Code

    76051

    Address Region

    TX

    Street Address

    480 W STATE HWY 114

    Address Country

    USA

    Address Locality

    GRAPEVINE

  Date Modified

  2026-10-05

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  SOB Hourly

• Cooks needed $17/hr+ Alliance FTW area FORT WORTH, TX, USA · ID COOKS004338

  Department

  SOB Hourly

  Employment

  PART TIME

  Posted

  May 4, 2026

  Recruiting platform

  ukg_pro

  Description

  SoB – Line Cook Slide on into Son of a Butcher and be a part of the best new restaurant on Lowest Greenville! We are looking for some talented line cooks who love a hot grill and can and bring the goodness of creative sliders, house made sauces and craveable sides to the neighborhood. If you are looking for a fun environment with out of this world food and want to make some MOO-lah while doing it, get your toasted buns on over and apply! Our line cooks: Possess attention to detail in all they do Work cleanly, maintaining an organized work space Bring the hustle, fast-paced is the name of the game Pursue perfection, good enough is not good enough Inspire their team mates to ask for help when needed Qualifications: Minimum one (1) years line cook experience (experience working a grill a plus) High School diploma or equivalent Must be able to read, write, and speak some English Stand for long periods of time & be able to lift a minimum of 50 lbs Properly use a knife and other equipment required to execute necessary tasks Must practice proper sanitation procedures EOE We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 6:24 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=611165af-b54e-48cd-a1d3-19b1fe09b9c6

  First observed

  May 4, 2026, 4:54 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=611165af-b54e-48cd-a1d3-19b1fe09b9c6

  Title

  Cooks needed $17/hr+ Alliance FTW area

  Posted

  2026-05-04

  Identifier

  COOKS004338

  Description

  SoB – Line Cook Slide on into Son of a Butcher and be a part of the best new restaurant on Lowest Greenville! We are looking for some talented line cooks who love a hot grill and can and bring the goodness of creative sliders, house made sauces and craveable sides to the neighborhood. If you are looking for a fun environment with out of this world food and want to make some MOO-lah while doing it, get your toasted buns on over and apply! Our line cooks: Possess attention to detail in all they do Work cleanly, maintaining an organized work space Bring the hustle, fast-paced is the name of the game Pursue perfection, good enough is not good enough Inspire their team mates to ask for help when needed Qualifications: Minimum one (1) years line cook experience (experience working a grill a plus) High School diploma or equivalent Must be able to read, write, and speak some English Stand for long periods of time & be able to lift a minimum of 50 lbs Properly use a knife and other equipment required to execute necessary tasks Must practice proper sanitation procedures EOE We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Address

    Postal Code

    76244

    Address Region

    TX

    Street Address

    9649 SAGE MEADOW TRL

    Address Country

    USA

    Address Locality

    FORT WORTH

  Date Modified

  2026-05-04

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  SOB Hourly

• Cooks needed $17/hr+ Alliance FTW area FORT WORTH, TX, USA · ID COOKS004722

  Department

  SOB Hourly

  Employment

  PART TIME

  Posted

  Aug 11, 2026

  Recruiting platform

  ukg_pro

  Description

  SoB – Line Cook Slide on into Son of a Butcher and be a part of the best new restaurant on Lowest Greenville! We are looking for some talented line cooks who love a hot grill and can and bring the goodness of creative sliders, house made sauces and craveable sides to the neighborhood. If you are looking for a fun environment with out of this world food and want to make some MOO-lah while doing it, get your toasted buns on over and apply! Our line cooks: Possess attention to detail in all they do Work cleanly, maintaining an organized work space Bring the hustle, fast-paced is the name of the game Pursue perfection, good enough is not good enough Inspire their team mates to ask for help when needed Qualifications: Minimum one (1) years line cook experience (experience working a grill a plus) High School diploma or equivalent Must be able to read, write, and speak some English Stand for long periods of time & be able to lift a minimum of 50 lbs Properly use a knife and other equipment required to execute necessary tasks Must practice proper sanitation procedures EOE We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 6:24 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=e9d52e47-c768-4ccf-8bb9-76f6ad0dc4a3

  First observed

  Aug 11, 2026, 3:26 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=e9d52e47-c768-4ccf-8bb9-76f6ad0dc4a3

  Title

  Cooks needed $17/hr+ Alliance FTW area

  Posted

  2026-08-11

  Identifier

  COOKS004722

  Description

  SoB – Line Cook Slide on into Son of a Butcher and be a part of the best new restaurant on Lowest Greenville! We are looking for some talented line cooks who love a hot grill and can and bring the goodness of creative sliders, house made sauces and craveable sides to the neighborhood. If you are looking for a fun environment with out of this world food and want to make some MOO-lah while doing it, get your toasted buns on over and apply! Our line cooks: Possess attention to detail in all they do Work cleanly, maintaining an organized work space Bring the hustle, fast-paced is the name of the game Pursue perfection, good enough is not good enough Inspire their team mates to ask for help when needed Qualifications: Minimum one (1) years line cook experience (experience working a grill a plus) High School diploma or equivalent Must be able to read, write, and speak some English Stand for long periods of time & be able to lift a minimum of 50 lbs Properly use a knife and other equipment required to execute necessary tasks Must practice proper sanitation procedures EOE We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Address

    Postal Code

    76244

    Address Region

    TX

    Street Address

    9649 SAGE MEADOW TRL

    Address Country

    USA

    Address Locality

    FORT WORTH

  Date Modified

  2026-08-11

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  SOB Hourly

• FH-Cocktail Server PLANO, TX, USA · ID FHCOC004505

  Department

  Food Halls Hourly

  Employment

  PART TIME

  Posted

  Jun 14, 2026

  Recruiting platform

  ukg_pro

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking passionate and hardworking Cocktail Servers to join our team! Cocktail Servers are responsible for keeping track of bills, maintaining a clean workplace, and promptly attending to the needs of our guests. We expect them to know the beverage menu and make recommendations to ensure guests enjoy their time with us. Successful cocktail servers are friendly, attentive, and passionate about their job; they aim to create extraordinary experiences. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Prior serving experience is desired but not required. Must be able to read and speak English; bilingual Spanish speaking a plus Fun, energetic, and work with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding hospitality service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays Must meet the minimum age requirement to serve alcohol RESPONSIBILITIES (TO INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly Arrive on time for scheduled shifts, ready to work Wear the proper uniform at all times (all Team Members require non-slip shoes) Perform opening, closing, and side work duties Communicate questions or issues to Management promptly Work collaboratively with coworkers in a friendly and enthusiastic manner Set up the team for success in the next shift Taking orders, talking with guests, recommending items on the menu, and keeping accurate bills. Answer guest’s questions and resolve issues. Handling multiple tables, multi-tasking, and attending to guest's needs promptly. Cleaning and clearing tables and returning food trays to the designated area. Keeping up with beverage menu items, learning the things to be knowledgeable, and making recommendations. Responsible for taking inventory of supplies and ingredients. Ensuring the proper age of guests before serving alcoholic beverages. Assisting bartenders with additional tasks as necessary. Knowledge of cocktail recipes, types of alcohol, and common alternatives for customers with allergies or special requests If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 6:24 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae

  First observed

  Jun 14, 2026, 6:19 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae

  Title

  FH-Cocktail Server

  Posted

  2026-06-14

  Identifier

  FHCOC004505

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking passionate and hardworking Cocktail Servers to join our team! Cocktail Servers are responsible for keeping track of bills, maintaining a clean workplace, and promptly attending to the needs of our guests. We expect them to know the beverage menu and make recommendations to ensure guests enjoy their time with us. Successful cocktail servers are friendly, attentive, and passionate about their job; they aim to create extraordinary experiences. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Prior serving experience is desired but not required. Must be able to read and speak English; bilingual Spanish speaking a plus Fun, energetic, and work with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding hospitality service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays Must meet the minimum age requirement to serve alcohol RESPONSIBILITIES (TO INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly Arrive on time for scheduled shifts, ready to work Wear the proper uniform at all times (all Team Members require non-slip shoes) Perform opening, closing, and side work duties Communicate questions or issues to Management promptly Work collaboratively with coworkers in a friendly and enthusiastic manner Set up the team for success in the next shift Taking orders, talking with guests, recommending items on the menu, and keeping accurate bills. Answer guest’s questions and resolve issues. Handling multiple tables, multi-tasking, and attending to guest's needs promptly. Cleaning and clearing tables and returning food trays to the designated area. Keeping up with beverage menu items, learning the things to be knowledgeable, and making recommendations. Responsible for taking inventory of supplies and ingredients. Ensuring the proper age of guests before serving alcoholic beverages. Assisting bartenders with additional tasks as necessary. Knowledge of cocktail recipes, types of alcohol, and common alternatives for customers with allergies or special requests If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Name

    Legacy Food Hall

    Address

    Postal Code

    75024

    Address Region

    TX

    Street Address

    7800 WINDROSE AVE

    Address Country

    USA

    Address Locality

    PLANO

  Date Modified

  2026-06-14

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Food Halls Hourly

• FH-Food Runner PLANO, TX, USA · ID FHFOO004977

  Department

  Food Halls Hourly

  Employment

  PART TIME

  Posted

  Oct 1, 2026

  Recruiting platform

  ukg_pro

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. Come join the fun and apply today! BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older. EXPERIENCE AND QUALIFICATIONS: Prior restaurant experience is desired but not required Fun, energetic, and works with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds Maintain a current Food Handlers, State Alcohol Serving Certificate, and practice proper sanitation procedures (upon hire) Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly Arrive on time for scheduled shifts, ready to work Wear the proper uniform at all times (all Team Members require non-slip shoes) Perform opening, closing, and side work duties Communicate questions or issues to Management promptly Work collaboratively with coworkers in a friendly and enthusiastic manner Set up the team for success in the next shift Respond to guest questions in a friendly and enthusiastic tone Deliver food orders from the eateries to guests’ tables rapidly and accurately. Act as the contact point between eateries & guests Communicate food orders with both eateries & during table delivery. Ensure food is served in accordance with safety standards (e.g., proper temperature) Remove dirty dishes and utensils. Prepare dining areas by cleaning and resetting tables before & after guests leave. Continue to scan the Hall for opportunities to clean and sanitize all common areas for guests. Ensure restrooms are clean & stocked with appropriate items. Collect, wash, & disperse food trays to eateries. Ensure beverage stations are in operational order with syrup, lids, straws, and other beverage items. Clean up spills and broken glassware and attend to similar problems during service with minimal interruption to guest experience. If you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 6:23 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=25c207c1-3cc1-44b5-857f-ac7a3a969b56

  First observed

  Oct 1, 2026, 5:06 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=25c207c1-3cc1-44b5-857f-ac7a3a969b56

  Title

  FH-Food Runner

  Posted

  2026-10-01

  Identifier

  FHFOO004977

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. Come join the fun and apply today! BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older. EXPERIENCE AND QUALIFICATIONS: Prior restaurant experience is desired but not required Fun, energetic, and works with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds Maintain a current Food Handlers, State Alcohol Serving Certificate, and practice proper sanitation procedures (upon hire) Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly Arrive on time for scheduled shifts, ready to work Wear the proper uniform at all times (all Team Members require non-slip shoes) Perform opening, closing, and side work duties Communicate questions or issues to Management promptly Work collaboratively with coworkers in a friendly and enthusiastic manner Set up the team for success in the next shift Respond to guest questions in a friendly and enthusiastic tone Deliver food orders from the eateries to guests’ tables rapidly and accurately. Act as the contact point between eateries & guests Communicate food orders with both eateries & during table delivery. Ensure food is served in accordance with safety standards (e.g., proper temperature) Remove dirty dishes and utensils. Prepare dining areas by cleaning and resetting tables before & after guests leave. Continue to scan the Hall for opportunities to clean and sanitize all common areas for guests. Ensure restrooms are clean & stocked with appropriate items. Collect, wash, & disperse food trays to eateries. Ensure beverage stations are in operational order with syrup, lids, straws, and other beverage items. Clean up spills and broken glassware and attend to similar problems during service with minimal interruption to guest experience. If you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Address

    Postal Code

    75024

    Address Region

    TX

    Street Address

    7800 WINDROSE AVE

    Address Country

    USA

    Address Locality

    PLANO

  Date Modified

  2026-10-01

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Food Halls Hourly

• HW-Dishwasher DALLAS, TX, USA · ID HWDIS004728

  Department

  Haywire/Ranch Hourly

  Employment

  PART TIME

  Posted

  Aug 12, 2026

  Recruiting platform

  ukg_pro

  Description

  Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Dishwasher! Company's Comin' and that means we need a team member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant’s success begins at the heart of the house, so Cowboy up - it's time to impress! BENEFITS: Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service) Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR DISHWASHERS: Possess a Texas-sized hustle paired with genuine hospitality Pride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect Have a passion of an organized and efficient dish area and back of house environment Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously Understand the balance of Texas hospitality and efficiency EXPERIENCE & QUALIFICATIONS: Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus Must be able to read and understand chemical uses and labels Stand for long periods of time & be able to lift a minimum of 50 lbs Properly use a knife and other equipment required to execute necessary tasks Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 6:24 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=7c75a61c-8d73-455d-b0ff-9c1871a6be78

  First observed

  Aug 12, 2026, 7:12 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=7c75a61c-8d73-455d-b0ff-9c1871a6be78

  Title

  HW-Dishwasher

  Posted

  2026-08-12

  Identifier

  HWDIS004728

  Description

  Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Dishwasher! Company's Comin' and that means we need a team member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant’s success begins at the heart of the house, so Cowboy up - it's time to impress! BENEFITS: Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service) Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR DISHWASHERS: Possess a Texas-sized hustle paired with genuine hospitality Pride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect Have a passion of an organized and efficient dish area and back of house environment Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously Understand the balance of Texas hospitality and efficiency EXPERIENCE & QUALIFICATIONS: Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus Must be able to read and understand chemical uses and labels Stand for long periods of time & be able to lift a minimum of 50 lbs Properly use a knife and other equipment required to execute necessary tasks Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Address

    Postal Code

    75201

    Address Region

    TX

    Street Address

    1920 MCKINNEY AVE

    Address Country

    USA

    Address Locality

    DALLAS

  Date Modified

  2026-08-12

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Haywire/Ranch Hourly

• HW-Line Cook DALLAS, TX, USA · ID HWLIN004729

  Department

  Haywire/Ranch Hourly

  Employment

  PART TIME

  Posted

  Aug 12, 2026

  Recruiting platform

  ukg_pro

  Description

  Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress! BENEFITS : Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service) Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR LINE COOKS : Possess a Texas-sized hustle paired with genuine hospitality Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect Know the cooking techniques and menu builds like the back of their hands Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously Inspire their teammates to ask them for help Understand the balance of Texas hospitality and efficiency Practice proper sanitation procedures and follow state, city, and company regulations EXPERIENCE & QUALIFICATIONS : Minimum one (1-2) years line cook experience preferred, steak house experience a plus Must be able to read and understand tickets and recipes Stand for long periods of time & be able to lift a minimum of 50 pounds Properly use a knife and other equipment required to execute necessary tasks Maintain a current Food Handler's Certification We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 6:24 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=ee9d85d1-230b-405d-a2fb-4308ccd43603

  First observed

  Aug 12, 2026, 7:14 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=ee9d85d1-230b-405d-a2fb-4308ccd43603

  Title

  HW-Line Cook

  Posted

  2026-08-12

  Identifier

  HWLIN004729

  Description

  Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress! BENEFITS : Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service) Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR LINE COOKS : Possess a Texas-sized hustle paired with genuine hospitality Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect Know the cooking techniques and menu builds like the back of their hands Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously Inspire their teammates to ask them for help Understand the balance of Texas hospitality and efficiency Practice proper sanitation procedures and follow state, city, and company regulations EXPERIENCE & QUALIFICATIONS : Minimum one (1-2) years line cook experience preferred, steak house experience a plus Must be able to read and understand tickets and recipes Stand for long periods of time & be able to lift a minimum of 50 pounds Properly use a knife and other equipment required to execute necessary tasks Maintain a current Food Handler's Certification We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Address

    Postal Code

    75201

    Address Region

    TX

    Street Address

    1920 MCKINNEY AVE

    Address Country

    USA

    Address Locality

    DALLAS

  Date Modified

  2026-08-12

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Haywire/Ranch Hourly

• IC-Bartender DALLAS, TX, USA · ID ICBAR004988

  Department

  Ida Claire Hourly

  Employment

  FULL TIME

  Posted

  Oct 5, 2026

  Recruiting platform

  ukg_pro

  Description

  BARTENDER Bartenders provide friendly, personable, knowledgeable, and hospitable service to every guest while maintaining Ida Claire's standards for quality, timing, cleanliness, and hospitality. RESPONSIBILITIES Welcome and interact with guests and coworkers in a friendly, professional, and genuine manner. Arrive on time and ready to work for all scheduled shifts. Maintain proper uniform and appearance standards while in work areas. Set up and break down the bar according to established procedures. Maintain a clean, organized, and properly stocked bar throughout each shift. Prepare cocktails, beverages, garnishes, mixers, syrups, and other bar items according to Ida Claire recipes and standards. Maintain thorough knowledge of the food, beverage, liquor, beer, and wine menus and continually develop product knowledge. Assist guests with menu questions, recommendations, dietary concerns, and other requests. Handle cash and credit card transactions accurately and efficiently according to company standards. Support the entire restaurant team by properly delivering, placing, and removing food and beverages from tables when needed. Pre-bus and manicure tables throughout the restaurant, not just within your assigned area. Communicate questions, guest concerns, equipment issues, and other operational needs to the management team in a timely manner. Work collaboratively with coworkers and management to create a positive, enthusiastic, and supportive team environment. Complete all opening and closing responsibilities, including cleaning and sanitizing the bar and workstations. Set up and restock the bar and service areas to ensure the next shift is prepared for success. Follow proper sanitation procedures and all applicable regulations regarding the sale and service of alcohol. Participate in continuing education and training opportunities. Maintain beverage inventory at proper serving temperatures and restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, glassware, and necessary equipment. Assist with washing, polishing, organizing, and restocking glassware for both the bar and restaurant. Maintain accurate records of spills, PR comps, and other required bar documentation. Clean and properly maintain all equipment and utensils necessary to perform the job. Immediately report damaged or malfunctioning equipment to a supervisor. Maintain complete knowledge of Ida Claire's food and beverage menus, including the proper preparation and presentation of all cocktails and beverages according to established recipes and specifications. QUALIFICATIONS High school diploma or equivalent preferred. Must be able to read, write, and communicate effectively in English. Previous bartending experience in a high-volume restaurant environment preferred. Must be able to stand for extended periods of time and lift at least 50 pounds. Must be able to safely and properly use knives and other equipment necessary to perform required tasks. Must maintain current Food Handler and TABC certifications. Must follow all required sanitation procedures and regulations governing the sale and service of alcohol. Demonstrate a genuine passion for hospitality, teamwork, and creating memorable guest experiences. Ability to work effectively in a fast-paced environment while maintaining composure, organization, and attention to detail. EQUAL OPPORTUNITY EMPLOYER Ida Claire is an Equal Opportunity Employer (EOE). We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 6:23 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=4cbeb91f-1779-4fa6-9f86-396af8a02675

  First observed

  Oct 5, 2026, 8:39 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=4cbeb91f-1779-4fa6-9f86-396af8a02675

  Title

  IC-Bartender

  Posted

  2026-10-05

  Identifier

  ICBAR004988

  Description

  BARTENDER Bartenders provide friendly, personable, knowledgeable, and hospitable service to every guest while maintaining Ida Claire's standards for quality, timing, cleanliness, and hospitality. RESPONSIBILITIES Welcome and interact with guests and coworkers in a friendly, professional, and genuine manner. Arrive on time and ready to work for all scheduled shifts. Maintain proper uniform and appearance standards while in work areas. Set up and break down the bar according to established procedures. Maintain a clean, organized, and properly stocked bar throughout each shift. Prepare cocktails, beverages, garnishes, mixers, syrups, and other bar items according to Ida Claire recipes and standards. Maintain thorough knowledge of the food, beverage, liquor, beer, and wine menus and continually develop product knowledge. Assist guests with menu questions, recommendations, dietary concerns, and other requests. Handle cash and credit card transactions accurately and efficiently according to company standards. Support the entire restaurant team by properly delivering, placing, and removing food and beverages from tables when needed. Pre-bus and manicure tables throughout the restaurant, not just within your assigned area. Communicate questions, guest concerns, equipment issues, and other operational needs to the management team in a timely manner. Work collaboratively with coworkers and management to create a positive, enthusiastic, and supportive team environment. Complete all opening and closing responsibilities, including cleaning and sanitizing the bar and workstations. Set up and restock the bar and service areas to ensure the next shift is prepared for success. Follow proper sanitation procedures and all applicable regulations regarding the sale and service of alcohol. Participate in continuing education and training opportunities. Maintain beverage inventory at proper serving temperatures and restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, glassware, and necessary equipment. Assist with washing, polishing, organizing, and restocking glassware for both the bar and restaurant. Maintain accurate records of spills, PR comps, and other required bar documentation. Clean and properly maintain all equipment and utensils necessary to perform the job. Immediately report damaged or malfunctioning equipment to a supervisor. Maintain complete knowledge of Ida Claire's food and beverage menus, including the proper preparation and presentation of all cocktails and beverages according to established recipes and specifications. QUALIFICATIONS High school diploma or equivalent preferred. Must be able to read, write, and communicate effectively in English. Previous bartending experience in a high-volume restaurant environment preferred. Must be able to stand for extended periods of time and lift at least 50 pounds. Must be able to safely and properly use knives and other equipment necessary to perform required tasks. Must maintain current Food Handler and TABC certifications. Must follow all required sanitation procedures and regulations governing the sale and service of alcohol. Demonstrate a genuine passion for hospitality, teamwork, and creating memorable guest experiences. Ability to work effectively in a fast-paced environment while maintaining composure, organization, and attention to detail. EQUAL OPPORTUNITY EMPLOYER Ida Claire is an Equal Opportunity Employer (EOE). We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Address

    Postal Code

    75254

    Address Region

    TX

    Street Address

    5001 BELTLINE RD

    Address Country

    USA

    Address Locality

    DALLAS

  Date Modified

  2026-10-05

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Department

  Ida Claire Hourly

• IC-Dishwasher DALLAS, TX, USA · ID ICDIS005022

  Department

  Ida Claire Hourly

  Employment

  FULL TIME

  Posted

  Oct 11, 2026

  Recruiting platform

  ukg_pro

  Description

  Dishwasher Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area. Responsibilities: (To include, but not limited to): Interact with guests and coworkers in a friendly and professional manner. Set up/break down dishwashing machine. Wash all tableware, silverware, pots and pans in a timely and orderly manner. Keep dishwashing machine landing area and stainless steel clean and dry. Monitor the machine for proper water temperatures and chemical levels. Monitor all items for cleanliness; rewash when necessary. Properly store all clean china, glassware, silverware, and small wares throughout kitchen and restaurant. Monitor soiled linen, trash, and recycling containers and properly empty when appropriate (multiple times throughout the shift) to assist in cleanliness of kitchen. Maintain a clean and safe kitchen and work environment. Maintain clean and dry floors. Clean and organize the walk-in, dry storage and freezer areas on a regular basis. Follow all health and safety regulations, including maintaining a current Food Handler's Certification. Follow all restaurant regulations as outlined by Chef de Cuisine and management team. Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner. Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to supervisor. Arrive on time for scheduled shifts, ready to work. Proper uniform should be worn at all times while in work areas. Follow proper storage and rotation procedures, as well as sanitation guidelines. Communicate and work together with coworkers and management in a friendly and enthusiastic manner, to as a team. Follow management's instructions and suggestions. Respond to verbal requests from other kitchen staff members in a timely and professional manner.- Assist in prep duties as needed. Assemble/dismantle work station in a timely manner. Maintain cleanliness of station during shift. Qualifications: High School diploma or equivalent. Stand for long periods of time. Lift a minimum of 50 lbs. Properly use a knife and other equipment required to execute necessary tasks. Maintain a current Food Handler's Certification and practice proper sanitation procedures EOE We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 6:23 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=c3cc924c-340b-4ba4-b5d6-39d1681d7b62

  First observed

  Oct 11, 2026, 9:09 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=c3cc924c-340b-4ba4-b5d6-39d1681d7b62

  Title

  IC-Dishwasher

  Posted

  2026-10-11

  Identifier

  ICDIS005022

  Description

  Dishwasher Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area. Responsibilities: (To include, but not limited to): Interact with guests and coworkers in a friendly and professional manner. Set up/break down dishwashing machine. Wash all tableware, silverware, pots and pans in a timely and orderly manner. Keep dishwashing machine landing area and stainless steel clean and dry. Monitor the machine for proper water temperatures and chemical levels. Monitor all items for cleanliness; rewash when necessary. Properly store all clean china, glassware, silverware, and small wares throughout kitchen and restaurant. Monitor soiled linen, trash, and recycling containers and properly empty when appropriate (multiple times throughout the shift) to assist in cleanliness of kitchen. Maintain a clean and safe kitchen and work environment. Maintain clean and dry floors. Clean and organize the walk-in, dry storage and freezer areas on a regular basis. Follow all health and safety regulations, including maintaining a current Food Handler's Certification. Follow all restaurant regulations as outlined by Chef de Cuisine and management team. Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner. Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to supervisor. Arrive on time for scheduled shifts, ready to work. Proper uniform should be worn at all times while in work areas. Follow proper storage and rotation procedures, as well as sanitation guidelines. Communicate and work together with coworkers and management in a friendly and enthusiastic manner, to as a team. Follow management's instructions and suggestions. Respond to verbal requests from other kitchen staff members in a timely and professional manner.- Assist in prep duties as needed. Assemble/dismantle work station in a timely manner. Maintain cleanliness of station during shift. Qualifications: High School diploma or equivalent. Stand for long periods of time. Lift a minimum of 50 lbs. Properly use a knife and other equipment required to execute necessary tasks. Maintain a current Food Handler's Certification and practice proper sanitation procedures EOE We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Address

    Postal Code

    75254

    Address Region

    TX

    Street Address

    5001 BELTLINE RD

    Address Country

    USA

    Address Locality

    DALLAS

  Date Modified

  2026-10-11

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Department

  Ida Claire Hourly

• IC-Server DALLAS, TX, USA · ID ICSER004995

  Department

  Ida Claire Hourly

  Employment

  FULL TIME

  Posted

  Oct 13, 2026

  Recruiting platform

  ukg_pro

  Description

  Ida Claire — South of Ordinary Ida Claire is an intriguing, Southern-inspired destination for relaxing suppers, slow weekend brunches, business lunches, and happy hour. Just like our homemade biscuits, the Ida Claire Family always rises to the occasion. Our menu is inspired by people who love to cook and cook with love. We take Southern classics and notch them up with international influences. We're seeking enthusiastic individuals with experience in high-volume, upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great Southern-inspired food. If you're inspired by international flavors, local sourcing, and genuine hospitality, come join our team. Position Summary The Server provides friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and timing standards. Servers are expected to maintain a high level of cleanliness, efficiency, and guest awareness throughout every shift. Responsibilities Interact with guests and coworkers in a friendly, professional, and enthusiastic manner. Arrive on time for scheduled shifts, prepared and ready to work. Maintain proper uniform standards at all times while in work areas. Accurately enter all food and beverage orders into the restaurant's POS system. Stock and replenish service stations as needed, including polished silverware and glassware. Assist guests with questions about the menu and provide knowledgeable recommendations. Continually develop and maintain knowledge of the food, liquor, beer, and wine menus. Handle all cash and credit card transactions accurately and efficiently according to company standards. Execute proper food and beverage delivery, placement, and removal at all tables. Consistently pre-bus and manicure tables throughout the restaurant—not just within your assigned station. Communicate guest concerns, questions, and operational issues to the management team in a timely manner. Work collaboratively with coworkers, support staff, and management to provide an exceptional guest experience. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after each shift. Set up and prepare the restaurant and service team for the next shift's success. Practice proper sanitation procedures and follow all regulations regarding the sale and service of alcohol. Participate in continuing education, training, and development opportunities. Maintain complete knowledge of the food and beverage menus, as well as a strong understanding of host and support-staff procedures. Maintain assigned tables and proactively assist guests throughout their visit, ensuring the highest quality dining experience possible. Support the overall team and restaurant by stepping outside of your assigned station when needed. Qualifications High school diploma or equivalent preferred. Ability to read, write, and communicate effectively in English. Ability to stand and walk for extended periods of time. Ability to lift and carry a minimum of 50 pounds. Ability to properly and safely utilize a service tray for food and beverage delivery. Current Food Handler certification and Responsible Alcohol Service certification, or ability to obtain both within the required timeframe. Previous experience in a high-volume, upscale, or full-service restaurant environment preferred. Equal Employment & Verification We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 6:23 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=5cc64ea0-afdf-4d8d-babb-b35f94f98afb

  First observed

  Oct 13, 2026, 2:42 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/2c671266-3c93-4842-9b2f-c79e4874a079/OpportunityDetail?opportunityId=5cc64ea0-afdf-4d8d-babb-b35f94f98afb

  Title

  IC-Server

  Posted

  2026-10-13

  Identifier

  ICSER004995

  Description

  Ida Claire — South of Ordinary Ida Claire is an intriguing, Southern-inspired destination for relaxing suppers, slow weekend brunches, business lunches, and happy hour. Just like our homemade biscuits, the Ida Claire Family always rises to the occasion. Our menu is inspired by people who love to cook and cook with love. We take Southern classics and notch them up with international influences. We're seeking enthusiastic individuals with experience in high-volume, upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great Southern-inspired food. If you're inspired by international flavors, local sourcing, and genuine hospitality, come join our team. Position Summary The Server provides friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and timing standards. Servers are expected to maintain a high level of cleanliness, efficiency, and guest awareness throughout every shift. Responsibilities Interact with guests and coworkers in a friendly, professional, and enthusiastic manner. Arrive on time for scheduled shifts, prepared and ready to work. Maintain proper uniform standards at all times while in work areas. Accurately enter all food and beverage orders into the restaurant's POS system. Stock and replenish service stations as needed, including polished silverware and glassware. Assist guests with questions about the menu and provide knowledgeable recommendations. Continually develop and maintain knowledge of the food, liquor, beer, and wine menus. Handle all cash and credit card transactions accurately and efficiently according to company standards. Execute proper food and beverage delivery, placement, and removal at all tables. Consistently pre-bus and manicure tables throughout the restaurant—not just within your assigned station. Communicate guest concerns, questions, and operational issues to the management team in a timely manner. Work collaboratively with coworkers, support staff, and management to provide an exceptional guest experience. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after each shift. Set up and prepare the restaurant and service team for the next shift's success. Practice proper sanitation procedures and follow all regulations regarding the sale and service of alcohol. Participate in continuing education, training, and development opportunities. Maintain complete knowledge of the food and beverage menus, as well as a strong understanding of host and support-staff procedures. Maintain assigned tables and proactively assist guests throughout their visit, ensuring the highest quality dining experience possible. Support the overall team and restaurant by stepping outside of your assigned station when needed. Qualifications High school diploma or equivalent preferred. Ability to read, write, and communicate effectively in English. Ability to stand and walk for extended periods of time. Ability to lift and carry a minimum of 50 pounds. Ability to properly and safely utilize a service tray for food and beverage delivery. Current Food Handler certification and Responsible Alcohol Service certification, or ability to obtain both within the required timeframe. Previous experience in a high-volume, upscale, or full-service restaurant environment preferred. Equal Employment & Verification We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Address

    Postal Code

    75254

    Address Region

    TX

    Street Address

    5001 BELTLINE RD

    Address Country

    USA

    Address Locality

    DALLAS

  Date Modified

  2026-10-06

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Department

  Ida Claire Hourly

External references

Whose it is not resolved