Snail: Hyde Park's Queen of Thai Cuisine

Snail: Hyde Park's Queen of Thai Cuisine locations

No confirmed restaurant locations are currently attached to this site.

Snail: Hyde Park's Queen of Thai Cuisine identity

• Published nameSnail: Hyde Park's Queen of Thai Cuisine
  Published by the company · confirmed Sep 25, 2026, 4:56 PM UTC

  Observed via

  https://snailthai.com/ → the title segment the domain name corroborates

  First observed

  Sep 25, 2026, 4:56 PM UTC

• Copyright line© Snail: Thai Cuisine
  Directly observed · confirmed Sep 25, 2026, 4:56 PM UTC

  Observed via

  https://snailthai.com/

  First observed

  Sep 25, 2026, 4:56 PM UTC

• Logo
  Directly observed · confirmed Sep 25, 2026, 4:56 PM UTC

  Observed via

  https://snailthai.com/ → image inside the header's link to the site root

  First observed

  Sep 25, 2026, 4:56 PM UTC

Snail: Hyde Park's Queen of Thai Cuisine hiring

Nothing observed in this category.

Snail: Hyde Park's Queen of Thai Cuisine external identities

1 profile linked above.

• YouTube channelTheSnailThai
  Directly observed · confirmed Sep 25, 2026, 4:56 PM UTC

  Observed via

  publisher_link: https://www.youtube.com/TheSnailThai

  First observed

  Sep 25, 2026, 4:56 PM UTC

  Interpreted by rule

  acquire-v1

Snail: Hyde Park's Queen of Thai Cuisine apps

Nothing observed in this category.

Snail: Hyde Park's Queen of Thai Cuisine github

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Snail: Hyde Park's Queen of Thai Cuisine SEC filings

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Snail: Hyde Park's Queen of Thai Cuisine legal entities

Not collected in this version of the record.

Snail: Hyde Park's Queen of Thai Cuisine trademarks

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Snail: Hyde Park's Queen of Thai Cuisine federal awards

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Snail: Hyde Park's Queen of Thai Cuisine contact information

The latest contact collection is incomplete. Previously confirmed routes remain available with their original dates.

Snail: Hyde Park's Queen of Thai Cuisine people & contacts

The latest people collection is incomplete.

People extraction status: People pages could not all be read: 1 unresolved, 2 not reached, 0 deferred behind other pages, 1 failed, 0 read only in part

No confirmed people are currently attached to this site.

Snail: Hyde Park's Queen of Thai Cuisine menu & pricing

• Menu

  72 items · from https://snailthai.com/snailmenu.pdf

  DELIVERY

  CATERING

  APPETIZERS

  • BABY VEGETABLE ROLLS. Seasoned cabbage, carrots, onions wrapped in wonton skins$8.25
  • CHICKEN SATAY. Tender strips of chicken marinated in Thai curry, herbs, and coconut milk, grilled and served with peanut sauce and cucumber salad. 4 pieces/order$11.25
  • CHIVE DUMPLINGS (gluten free). Rice dumplings stuffed with chives. 3 pieces/order$8.75
  • CRAB RANGOON. A mixture of crabmeat and cream cheese, wrapped in thin crepes, fried crispy, and served with sweet and sour sauce. 6 pieces/order$9.75
  • DUCK EGG ROLL. Duck, cabbage, carrots, bean thread noodle, wrapped in rice paper and fried until crispy. 2 pieces/order$8.00
  • EGG ROLLS. Golden egg rolls, stuffed with cabbage, carrots and ground chicken, served with homemade sweet and sour sauce. 2 rolls/order$7.50
  • FISH CAKES. Spicy fish cake blended with Thai seasoning, fried and served with cucumber salad, crushed peanuts, and cilantro. 5 pieces/order$10.50
  • FRIED SHRIMP. Battered and fried shrimp with sweet and sour sauce. 7 pieces/order$12.00
  • FRIED SQUID. Battered squid, fried and served with sweet and sour sauce$11.50
  • FRIED TOFU. Crispy-fried tofu, served with sweet and sour sauce and ground peanuts$8.50
  • FRIED WONTON. Seasoned ground chicken wrapped in wonton skins, served with sweet chili sauce. 6 pieces/order$8.50
  • GOLDEN BAG. Thin pastry stuffed with sweet corn, green peas, potato. 6 pieces/order$8.25

  Show 60 more items

  APPETIZERS

  • MEE GROB. Crispy rice noodles with sweet and sour sauce, topped with scrambled egg$10.75
  • PORK DUMPLING. Steamed dumplings with ground pork, cilantro, carrot, and cabbage, served with sweet soy sauce. 5 pieces/order$8.25
  • POT STICKERS. Chicken and vegetable dumplings, choice of fried and served with sweet and sour sauce, or steamed and served with sweet soy sauce. 7 pieces/order$8.00
  • SAIKROK E-SARN (spicy). Northeastern Thai style sausages, charcoal-broiled with fresh ginger, hot green chili, roasted peanuts, carrots, and cilantro$10.75
  • SHUMAI. Steamed shrimp dumplings, served with sweet soy sauce. 4 pieces/order$8.25
  • SPRING ROLL. Thin crepes, filled with scrambled egg, cucumber, tofu, avocado, and carrots, topped with sweet and sour sauce and green onion$8.25
  • SUAN TONG. Fresh vegetables dipped in a light batter and fried until crispy, served with homemade sweet and sour sauce$9.75

  BEVERAGES

  • • Smoothie with tapioca balls:$6.00
  • • Extra bubbles:$1.00

    • Additional flavors: $1.00 each

  • GINGER TEA$3.00
  • GREEN TEA$3.00
  • SODA$2.75
  • THAI ICE COFFEE$3.75
  • THAI ICE TEA$3.75

  SOUPS

  • GAITOM KHA (spicy). Chicken and straw mushrooms cooked in savory broth of coconut milk, lemon grass, galangal root and cilantro. Large: $15.50; small:$7.75
  • POTAK HOT AND SOUR SOUP (spicy). Combination seafood in a clear broth with lemon grass, basil leaves, and hot pepper. Large: $16.50; small:$8.25
  • RICE SOUP. Rice in a savory broth with ground chicken and ginger, garnished with green onion and cilantro. Large: $14.50; small:$7.25
  • SCHOLAR'S NOODLE SOUP (spicy). Thin rice noodles in a delicious broth of bean sprouts, ground chicken, green onion, cilantro; choice of hot and sour or plain. Large: $14.50; small:$7.25
  • SEAWEED SOUP. Ground chicken, seaweed, vegetables, and egg. Large: $14.50; small:$7.25
  • TOFU SOUP. Bean curd cakes and vegetables in a clear broth. Large: $14.50; small:$7.25
  • TOFU TOM KHA. Tofu and straw mushrooms cooked in a spicy savory broth of coconut milk, lemon grass, galangal root, and cilantro. Large: $15.50; small:$7.75
  • TOM YUM VEGGIE (spicy). Hot and sour tom yum soup with vegetables and mushrooms, in a clear vegetable broth. Large: $14.50; small:$7.25
  • WONTON SOUP. Clear vegetable soup, chicken wonton dumplings. Large: $14.50; small:$7.25

    TOM YUM (spicy). Hot and sour chicken, shrimp or tofu in a savory broth with lemon grass, straw mushrooms, citrus leaves, lime juice, and Thai herbs. Large (chicken or tofu): $15.50; small (chicken or tofu): $7.75; large (shrimp): $16.50; small (shrimp): $8.25.

  SALADS

  • CUCUMBER SALAD. Cucumbers, cabbage, carrots, onions, with a sweet rice vinaigrette$6.00
  • LARB (spicy). Ground chicken or beef mixed with onion, cabbage, and carrots, seasoned with lime juice, chili powder, and cilantro. Chicken: $15.00; beef:$16.00
  • NAM SOD. Steamed ground chicken or pork, flaved with a lime juice dressing, fresh ginger, roasted peanuts, dry hot peppers, and onion$15.00
  • YUM NUA BEEF SALAD (spicy). Charbroiled beef mixed with chili powder, shredded cabbage, Thai herbs, lime juice, onion, basil leaves, and cilantro$16.00
  • YUM SHRIMP OR SQUID (spicy). A unique taste of either freshly steamed shrimp or freshly steamed squid, mixed with chili powder, onion, shredded cabbage, lime juice, basil leaves, and straw mushrooms;$16.50
  • YUM WOO SEN (BEAN THREAD SALAD) (spicy). Bean thread noodles, ground chicken, green onion, and roasted peanuts, seasoned with lime juice, hot pepper, ginger, chili paste, and cilantro$15.00

  NOODLES

  • SPAGHETTI BASIL. Spaghetti, basil, vegetables, and choice of meat in a spicy basil sauce$14.25
  • TASTE GOOD NOODLES. Wheat noodles, spicy sweet and sour tamarind-base sauce, assorted vegetables, crushed peanuts, egg, and choice of meat$14.50
  • WOON SEN PAD THAI. Bean thread noodles, bean sprouts, egg, crushed peanuts, onion, and choice of meat, lightly sweet and sour in flavor$14.50

  EXTRAS

  • EXTRA EGG:$2.00
  • EXTRA MEAT:$3.00

    EXTRA SHRIMP: $1.00 each

  • EXTRA VEGETABLES:$1.50
  • PEANUT SAUCE$3.00
  • RED OR SWEET & SOUR SAUCE:$0.50

  SIDES

  • BROWN RICE. Sm: $3.00; Lg:$6.00
  • WHITE RICE. Sm: $2.00; Lg:$4.00
  • STEAMED NOODLES$3.50
  • STEAMED BROCCOLI. Sm: $5.00; Lg:$9.00
  • STEAMED VEGGIES. Sm: $5.00; Lg:$9.00

  ENTRÉES

  • BANGKOK CHICKEN. Breaded chicken with roasted cashew nuts, onions, carrots, pea pods, and sweet chili paste$15.50
  • LEMON CHICKEN. Breaded chicken and green onion, served with slices of lemon and pineapple in a thick sweet and sour sauce$15.50

    GINGER. Freshly sliced ginger root, stir-fried with green onion, mixed vegetables, and mushrooms. $15.50+

  • STIR-FRIED CHICKEN WITH LEMONGRASS (spicy). Chicken, ground lemongrass, broccoli, red and green onions in a spicy garlic sauce. served with steam broccoli$15.50

    PAD PRIK KING WITH EGGPLANT (spicy). Ginger chili paste with bamboo shoots, onions, and eggplant, featuring the lemony flavor of fresh kaffir lime leaves. $15.75+

  • TILAPIA GINGER. Stir-fried tilapia with ginger, onions, mushrooms, assorted vegetables$16.50

    SWEET AND SOUR. Red tomatoes, pineapples, and mixed vegetables, served in a sweet and sour sauce. $15.50+

  THAI CURRIES

  • PAD PED TALAY (spicy). Combination of seafood (shrimp, squid, scallops) cooked in a red curry sauce with vegetables and basil$16.50
  • ROAST DUCK CURRY. Roasted duck in red curry sauce, served with mixed vegetables, eggplant, and basil leaves$16.50

    RED CURRY. A medium spicy curry with coconut milk, curry paste, bamboo shoots, hot peppers, and basil. $14.00+

  • TILAPIA CURRY (spicy). Deep-fried tilapia in a delicious aromatic red curry, with vegetables and basil$16.50

    RED CURRY. A medium spicy curry with coconut milk, curry paste, bamboo shoots, hot peppers, and basil. $14.00+

  SEAFOOD

  • CHAO PRA YA RIVER SHRIMP. Shrimp prepared in the style of Thailand's Chao Phraya River Region, served in a hotpot, with bean thread noodles, ginger, and vegetables$17.50
  • SEAFOOD VEGETABLES. Shrimp, squid, and scallops, stir-fried with vegetables and a rich oyster sauce$17.50

  VEGETABLE LOVERS

  • BROCCOLI TOFU WITH OYSTER SAUCE. Stir-fried broccoli and tofu, with oyster sauce$14.50
  • EGGPLANT BASIL. Japanese eggplant, served with jalapeño peppers, pea pods, basil, and zucchini$14.75
  • RAMA BROCCOLI. Sauteed broccoli and tofu, topped with a creamy peanut sauce$15.00
  • RAMA VEGETABLES. Oriental vegetables sautéed with tofu and topped with a creamy peanut sauce$15.00
  • SOFT TOFU WITH GREENS. Soft tofu, stir-fried with green vegetables, soy sauce, garlic, and pepper$14.50
  • SPICY VEGETABLES WITH CASHEWS (spicy). Spicy stir-fried vegetables with cashews and oyster sauce$14.00
  • STIR-FRIED VEGETABLES. Stir-fried oriental vegetables (spicy or non-spicy) with oyster sauce, garlic, and black pepper$13.50

  SWEETS

  • GREEN TEA OR MANGO CHEESECAKE$7.00
  • THAI COCONUT CUSTARD. Thai-style custard, made with coconut milk, eggs, taro, and topped with cashew nuts$3.75
  Published by the company · confirmed Sep 25, 2026, 4:56 PM UTC

  Observed via

  https://snailthai.com/snailmenu.pdf

  First observed

  Sep 25, 2026, 4:56 PM UTC

• Menu published athttps://www.snailthai.com/snailmenu.pdf
  Published by the company · confirmed Sep 25, 2026, 4:56 PM UTC

  Observed via

  https://www.snailthai.com/

  First observed

  Sep 25, 2026, 4:56 PM UTC

Snail: Hyde Park's Queen of Thai Cuisine channel pricing

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