Smokin Fins

• Bartender Arvada, CO, US · ID 2549100 · Pay: USD 11.4 per hour

  Employment

  PART TIME

  Posted

  Jun 12, 2024

  Base pay

  USD 11.4 per hour

  Recruiting platform

  publisher_declared

  Employer

  Smokin Fins

  Description

  Are you enthusiastic about crafting memorable dining experiences and eager to join a team of outstanding hospitality professionals? Flourish in an environment that values innovation and teamwork? We're seeking individuals with a deep desire to contribute to the expansion of our concept in the "Polished Casual" dining category. We're on the lookout for outgoing, hardworking, and exceptionally hospitable individuals who are driven by a passion for greatness! If you possess that passion, we invite you to drop by and explore if we're the perfect company for you! Position: Bartender Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality beverage to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • Craft quality cocktails, including our specialty cocktails, following detailed drink builds, and using your skills as an experienced bartender. • Work with your Team to maintain and grow our Fins Culture that welcomes our guests and provides exceptional hospitality. • Ensure ticket times and orders are going out correctly with any modifications by the guest. • Maintain a clean working environment. • Demonstrate composure and effectiveness in a fast-paced, high-volume environment. • Have flexibility in working weekends and occasional holidays. • Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation. • Assumes 100% responsibility for quality of guests’ experience. • Check identification of guest behavior to limit potential problems and liability related to excessive drinking. • Take drink and food orders from guests and beverage orders from servers. • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. • Learns the names and personally recognize our regulars. • Wash and sterilize glassware, utensils, and bar equipment. • Prepare garnishes for drinks and replenish snacks for bar patrons. • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. • Clear and reset tables in bar area. • Present drink menus, make specific recommendations and answer questions regarding beverages. • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. • Restock and replenish bar inventory and supplies. • Balance bar till at the beginning and end of each shift • Has excellent knowledge of mixing, garnishing & serving cocktails. • Comply with & uphold all food/beverage regulations. • Attention to detail & presentation of each drink order. • Contributes to daily, holiday & themed drink menus in collaboration with supervisor. • Completes cleaning according to daily & weekly schedules. • Assess customers’ needs & preferences. • Upsells food/drinks to maximize profits. • Educates customers on our menu concept & ingredients we use. Qualifications: • Be 21 years of age. • Have at least 2 years of serving and bartending experience in "polished casual" establishments. • Must have above average beverage knowledge of spirits, wine & beer, and how to prepare cocktails from line-build to garnish. • TIPS Certified • Be able to communicate and understand the predominant language(s) of our guests. • Must be able to work unsupervised. • Must be available to work weekends and between the hours of 9:00 am to 12:00 am • Must have the ability to handle money and operate Toast point-of-sale system. • Must be able to stand and work for up to 6 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces, or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. • Must be able to work in temperatures exceeding 85* for extended periods of time. • Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. • Must possess qualities like adaptability, planning, problem solving, teamwork and multi-tasking. • Is self-motivated, reliable, and able to work a flexible schedule. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position Job Type: Part-time

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 12:06 AM UTC

  Observed via

  https://smokinfins.careerplug.com/account

  First observed

  Jun 12, 2024, 7:18 PM UTC

  Read from

  https://smokinfins.careerplug.com

  All published fields

  Source URL

  https://smokinfins.careerplug.com/account

  Title

  Bartender

  Base pay

  Value

  Value

  11.4

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2024-06-12

  Identifier

  2549100

  Description

  Are you enthusiastic about crafting memorable dining experiences and eager to join a team of outstanding hospitality professionals? Flourish in an environment that values innovation and teamwork? We're seeking individuals with a deep desire to contribute to the expansion of our concept in the "Polished Casual" dining category. We're on the lookout for outgoing, hardworking, and exceptionally hospitable individuals who are driven by a passion for greatness! If you possess that passion, we invite you to drop by and explore if we're the perfect company for you! Position: Bartender Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality beverage to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • Craft quality cocktails, including our specialty cocktails, following detailed drink builds, and using your skills as an experienced bartender. • Work with your Team to maintain and grow our Fins Culture that welcomes our guests and provides exceptional hospitality. • Ensure ticket times and orders are going out correctly with any modifications by the guest. • Maintain a clean working environment. • Demonstrate composure and effectiveness in a fast-paced, high-volume environment. • Have flexibility in working weekends and occasional holidays. • Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation. • Assumes 100% responsibility for quality of guests’ experience. • Check identification of guest behavior to limit potential problems and liability related to excessive drinking. • Take drink and food orders from guests and beverage orders from servers. • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. • Learns the names and personally recognize our regulars. • Wash and sterilize glassware, utensils, and bar equipment. • Prepare garnishes for drinks and replenish snacks for bar patrons. • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. • Clear and reset tables in bar area. • Present drink menus, make specific recommendations and answer questions regarding beverages. • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. • Restock and replenish bar inventory and supplies. • Balance bar till at the beginning and end of each shift • Has excellent knowledge of mixing, garnishing & serving cocktails. • Comply with & uphold all food/beverage regulations. • Attention to detail & presentation of each drink order. • Contributes to daily, holiday & themed drink menus in collaboration with supervisor. • Completes cleaning according to daily & weekly schedules. • Assess customers’ needs & preferences. • Upsells food/drinks to maximize profits. • Educates customers on our menu concept & ingredients we use. Qualifications: • Be 21 years of age. • Have at least 2 years of serving and bartending experience in "polished casual" establishments. • Must have above average beverage knowledge of spirits, wine & beer, and how to prepare cocktails from line-build to garnish. • TIPS Certified • Be able to communicate and understand the predominant language(s) of our guests. • Must be able to work unsupervised. • Must be available to work weekends and between the hours of 9:00 am to 12:00 am • Must have the ability to handle money and operate Toast point-of-sale system. • Must be able to stand and work for up to 6 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces, or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. • Must be able to work in temperatures exceeding 85* for extended periods of time. • Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. • Must possess qualities like adaptability, planning, problem solving, teamwork and multi-tasking. • Is self-motivated, reliable, and able to work a flexible schedule. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position Job Type: Part-time

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    80002

    Address Region

    CO

    Address Country

    US

    Address Locality

    Arvada

  Field sources

  Source URL

  Via

  https://smokinfins.careerplug.com/account, employer's smokinfins.careerplug.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://smokinfins.careerplug.com/jobs

    Source

    employer's smokinfins.careerplug.com JSON-LD

  • Value

    https://smokinfins.careerplug.com/jobs?locale=en-US

    Source

    employer's smokinfins.careerplug.com JSON-LD

  Selected source

  employer's smokinfins.careerplug.com JSON-LD

  Hiring Organization

  Source URL

  www.finsconcepts.com

  Name

  Smokin Fins

• Bartender Twin Falls, ID, US · ID 3653363

  Employment

  PART TIME

  Posted

  Oct 20, 2026

  Recruiting platform

  publisher_declared

  Employer

  Smokin Fins

  Description

  Are you enthusiastic about crafting memorable dining experiences and eager to join a team of outstanding hospitality professionals? Flourish in an environment that values innovation and teamwork? We're seeking individuals with a deep desire to contribute to the expansion of our concept in the "Polished Casual" dining category. We're on the lookout for outgoing, hardworking, and exceptionally hospitable individuals who are driven by a passion for greatness! If you possess that passion, we invite you to drop by and explore if we're the perfect company for you! Position: Bartender Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • Quickly and efficiently deliver food/drink to tables. • Ensure ticket times and orders are going out correctly with any modifications by the guest. You're the last line of defense! • Maintain a clean working environment. • Demonstrate composure and effectiveness in a fast-paced, high-volume environment. • Have flexibility in working weekends and occasional holidays. • Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation. • Assumes 100% responsibility for quality of guests’ experience. • Check identification of guest behavior to limit potential problems and liability related to excessive drinking. • Take drink and food orders from guests and beverage orders from servers. • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. • Learns the names and personally recognize our regulars. • Wash and sterilize glassware, utensils, and bar equipment. • Prepare garnishes for drinks and replenish snacks for bar patrons. • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. • Clear and reset tables in bar area. • Present drink menus, make specific recommendations and answer questions regarding beverages. • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. • Restock and replenish bar inventory and supplies. • Balance bar till at the beginning and end of each shift • Has excellent knowledge of mixing, garnishing & serving cocktails. • Comply with & uphold all food/beverage regulations. • Attention to detail & presentation of each drink order. • Contributes to daily, holiday & themed drink menus in collaboration with supervisor. • Completes cleaning according to daily & weekly schedules. • Assess customers’ needs & preferences. • Upsells food/drinks to maximize profits. • Educates customers on our menu concept & ingredients we use. Qualifications: • Be 19 years of age. • TIPS Certified • Be able to communicate and understand the predominant language(s) of our guests. • Must be able to work unsupervised. • Must be available to work between the hours of 10:00 am to 1:00 am • Must have the ability to handle money and operate a point-of-sale system. • Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, bracesor other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. • Must be able to work in temperatures exceeding 85* for extended periods of time. • Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. • Must possess qualities like adaptability, planning, problem solving, teamwork and multi-tasking. • Must have above average drink knowledge of spirits, wine & beer and how to preparecocktails from line-build to garnish. • Is self-motivated, reliable, and able to work a flexible schedule. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position Job Type: Part-time

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 12:06 AM UTC

  Observed via

  https://smokinfins.careerplug.com/account

  First observed

  Oct 20, 2026, 7:07 PM UTC

  Read from

  https://smokinfins.careerplug.com

  All published fields

  Source URL

  https://smokinfins.careerplug.com/account

  Title

  Bartender

  Posted

  2026-10-20

  Identifier

  3653363

  Description

  Are you enthusiastic about crafting memorable dining experiences and eager to join a team of outstanding hospitality professionals? Flourish in an environment that values innovation and teamwork? We're seeking individuals with a deep desire to contribute to the expansion of our concept in the "Polished Casual" dining category. We're on the lookout for outgoing, hardworking, and exceptionally hospitable individuals who are driven by a passion for greatness! If you possess that passion, we invite you to drop by and explore if we're the perfect company for you! Position: Bartender Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • Quickly and efficiently deliver food/drink to tables. • Ensure ticket times and orders are going out correctly with any modifications by the guest. You're the last line of defense! • Maintain a clean working environment. • Demonstrate composure and effectiveness in a fast-paced, high-volume environment. • Have flexibility in working weekends and occasional holidays. • Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation. • Assumes 100% responsibility for quality of guests’ experience. • Check identification of guest behavior to limit potential problems and liability related to excessive drinking. • Take drink and food orders from guests and beverage orders from servers. • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. • Learns the names and personally recognize our regulars. • Wash and sterilize glassware, utensils, and bar equipment. • Prepare garnishes for drinks and replenish snacks for bar patrons. • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. • Clear and reset tables in bar area. • Present drink menus, make specific recommendations and answer questions regarding beverages. • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. • Restock and replenish bar inventory and supplies. • Balance bar till at the beginning and end of each shift • Has excellent knowledge of mixing, garnishing & serving cocktails. • Comply with & uphold all food/beverage regulations. • Attention to detail & presentation of each drink order. • Contributes to daily, holiday & themed drink menus in collaboration with supervisor. • Completes cleaning according to daily & weekly schedules. • Assess customers’ needs & preferences. • Upsells food/drinks to maximize profits. • Educates customers on our menu concept & ingredients we use. Qualifications: • Be 19 years of age. • TIPS Certified • Be able to communicate and understand the predominant language(s) of our guests. • Must be able to work unsupervised. • Must be available to work between the hours of 10:00 am to 1:00 am • Must have the ability to handle money and operate a point-of-sale system. • Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, bracesor other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. • Must be able to work in temperatures exceeding 85* for extended periods of time. • Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. • Must possess qualities like adaptability, planning, problem solving, teamwork and multi-tasking. • Must have above average drink knowledge of spirits, wine & beer and how to preparecocktails from line-build to garnish. • Is self-motivated, reliable, and able to work a flexible schedule. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position Job Type: Part-time

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    83301

    Address Region

    ID

    Address Country

    US

    Address Locality

    Twin Falls

  Field sources

  Source URL

  Via

  https://smokinfins.careerplug.com/account, employer's smokinfins.careerplug.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://smokinfins.careerplug.com/jobs

    Source

    employer's smokinfins.careerplug.com JSON-LD

  • Value

    https://smokinfins.careerplug.com/jobs?locale=en-US

    Source

    employer's smokinfins.careerplug.com JSON-LD

  Selected source

  employer's smokinfins.careerplug.com JSON-LD

  Hiring Organization

  Source URL

  www.finsconcepts.com

  Name

  Smokin Fins

• Busser Highlands Ranch, CO, US · ID 3565464 · Pay: USD 15.16 per hour

  Employment

  PART TIME

  Posted

  Aug 25, 2026

  Base pay

  USD 15.16 per hour

  Recruiting platform

  publisher_declared

  Employer

  Smokin Fins

  Description

  We are seeking dedicated and enthusiastic individuals to join our team as Bussers. As a Busser, you will play a vital role in maintaining a clean and inviting dining atmosphere for our guests. Key responsibilities include efficiently clearing and resetting tables, assisting servers, and contributing to the overall smooth operation of our "Polished Casual" dining concept. We value individuals who are outgoing, hardworking, and exceptionally hospitable, driven by a passion for delivering exceptional service. If you are ready to be a crucial part of creating memorable dining experiences, we invite you to explore the opportunities within our dynamic team. Position: Busser Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • The primary responsibility of the busser is to assist wait staff in serving guests by setting tables with clean linens and silverware and removing soiled dishes, glassware, and silverware from the tables. • Secondary responsibilities include proper maintenance and cleaning of side stations, floors, furniture, and restrooms and perform other duties as assigned. • Maintains a GUEST focus while performing duties. • Maintain cleanliness and sanitation of the dining area, including all tables and chairs. • Promptly remove all used dishes, silverware, glasses and linen from tables promptly as courses are complete and guests finish their meal. • Take used tableware to dishwashing area, sort and stack silverware, dishes and glassware in designated areas. • Wipe down tables and chairs between seating, check floor and clean as required. • Reset tables with clean linen and silverware • Assist servers as necessary with delivering food and refilling beverages. • Communicate guest needs to servers as appropriate. • Communicate with server and host to ensure efficient seating, table utilization and customer service. Qualifications for Busser: • Demonstrated ability to work well in a team environment • Ability to obtain and maintain a food handler certification card • Be 16 years of age. • Must be able to work unsupervised. • Must be available to work between the hours of 10:00 am to 12:00am. • Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. • Must be able to work in temperatures exceeding 85* for extended periods of time. • Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. Must be available weekends! $15.16 per hour plus tips! Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position. Job Type: Part-time

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 12:06 AM UTC

  Observed via

  https://smokinfins.careerplug.com/account

  First observed

  Aug 25, 2026, 8:12 PM UTC

  Read from

  https://smokinfins.careerplug.com

  All published fields

  Source URL

  https://smokinfins.careerplug.com/account

  Title

  Busser

  Base pay

  Value

  Value

  15.16

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-08-25

  Identifier

  3565464

  Description

  We are seeking dedicated and enthusiastic individuals to join our team as Bussers. As a Busser, you will play a vital role in maintaining a clean and inviting dining atmosphere for our guests. Key responsibilities include efficiently clearing and resetting tables, assisting servers, and contributing to the overall smooth operation of our "Polished Casual" dining concept. We value individuals who are outgoing, hardworking, and exceptionally hospitable, driven by a passion for delivering exceptional service. If you are ready to be a crucial part of creating memorable dining experiences, we invite you to explore the opportunities within our dynamic team. Position: Busser Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • The primary responsibility of the busser is to assist wait staff in serving guests by setting tables with clean linens and silverware and removing soiled dishes, glassware, and silverware from the tables. • Secondary responsibilities include proper maintenance and cleaning of side stations, floors, furniture, and restrooms and perform other duties as assigned. • Maintains a GUEST focus while performing duties. • Maintain cleanliness and sanitation of the dining area, including all tables and chairs. • Promptly remove all used dishes, silverware, glasses and linen from tables promptly as courses are complete and guests finish their meal. • Take used tableware to dishwashing area, sort and stack silverware, dishes and glassware in designated areas. • Wipe down tables and chairs between seating, check floor and clean as required. • Reset tables with clean linen and silverware • Assist servers as necessary with delivering food and refilling beverages. • Communicate guest needs to servers as appropriate. • Communicate with server and host to ensure efficient seating, table utilization and customer service. Qualifications for Busser: • Demonstrated ability to work well in a team environment • Ability to obtain and maintain a food handler certification card • Be 16 years of age. • Must be able to work unsupervised. • Must be available to work between the hours of 10:00 am to 12:00am. • Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. • Must be able to work in temperatures exceeding 85* for extended periods of time. • Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. Must be available weekends! $15.16 per hour plus tips! Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position. Job Type: Part-time

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    80129

    Address Region

    CO

    Address Country

    US

    Address Locality

    Highlands Ranch

  Field sources

  Source URL

  Via

  https://smokinfins.careerplug.com/account, employer's smokinfins.careerplug.com JSON-LD

  Basis

  publisher_declared

  Base pay

  Via

  https://smokinfins.careerplug.com/account, employer's smokinfins.careerplug.com JSON-LD, https://smokinfins.careerplug.com/account, description on the employer's smokinfins.careerplug.com JSON-LD: "• Be able to work in a fast-paced restaurant environment. Must be available weekends! $15.16 per hour plus tips!"

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://smokinfins.careerplug.com/jobs

    Source

    employer's smokinfins.careerplug.com JSON-LD

  • Value

    https://smokinfins.careerplug.com/jobs?locale=en-US

    Source

    employer's smokinfins.careerplug.com JSON-LD

  Selected source

  employer's smokinfins.careerplug.com JSON-LD

  Hiring Organization

  Source URL

  www.finsconcepts.com

  Name

  Smokin Fins

• Busser Twin Falls, ID, US · ID 3653384

  Employment

  PART TIME

  Posted

  Oct 20, 2026

  Recruiting platform

  publisher_declared

  Employer

  Smokin Fins

  Description

  We are seeking dedicated and enthusiastic individuals to join our team as Bussers. As a Busser, you will play a vital role in maintaining a clean and inviting dining atmosphere for our guests. Key responsibilities include efficiently clearing and resetting tables, assisting servers, and contributing to the overall smooth operation of our "Polished Casual" dining concept. We value individuals who are outgoing, hardworking, and exceptionally hospitable, driven by a passion for delivering exceptional service. If you are ready to be a crucial part of creating memorable dining experiences, we invite you to explore the opportunities within our dynamic team. Position: Busser Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • The primary responsibility of the busser is to assist wait staff in serving guests by setting tables with clean linens and silverware and removing soiled dishes, glassware, and silverware from the tables. • Secondary responsibilities include proper maintenance and cleaning of side stations, floors, furniture, and restrooms and perform other duties as assigned. • Maintains a GUEST focus while performing duties. • Maintain cleanliness and sanitation of the dining area, including all tables and chairs. • Promptly remove all used dishes, silverware, glasses and linen from tables promptly as courses are complete and guests finish their meal. • Take used tableware to dishwashing area, sort and stack silverware, dishes and glassware in designated areas. • Wipe down tables and chairs between seating, check floor and clean as required. • Reset tables with clean linen and silverware • Assist servers as necessary with delivering food and refilling beverages. • Communicate guest needs to servers as appropriate. • Communicate with server and host to ensure efficient seating, table utilization and customer service. Qualifications for Busser: • Demonstrated ability to work well in a team environment • Ability to obtain and maintain a food handler certification card • Be 16 years of age. • Must be able to work unsupervised. • Must be available to work between the hours of 10:00 am to 12:00am. • Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. • Must be able to work in temperatures exceeding 85* for extended periods of time. • Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position. Job Type: Part-time

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 12:06 AM UTC

  Observed via

  https://smokinfins.careerplug.com/account

  First observed

  Oct 20, 2026, 7:11 PM UTC

  Read from

  https://smokinfins.careerplug.com

  All published fields

  Source URL

  https://smokinfins.careerplug.com/account

  Title

  Busser

  Posted

  2026-10-20

  Identifier

  3653384

  Description

  We are seeking dedicated and enthusiastic individuals to join our team as Bussers. As a Busser, you will play a vital role in maintaining a clean and inviting dining atmosphere for our guests. Key responsibilities include efficiently clearing and resetting tables, assisting servers, and contributing to the overall smooth operation of our "Polished Casual" dining concept. We value individuals who are outgoing, hardworking, and exceptionally hospitable, driven by a passion for delivering exceptional service. If you are ready to be a crucial part of creating memorable dining experiences, we invite you to explore the opportunities within our dynamic team. Position: Busser Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • The primary responsibility of the busser is to assist wait staff in serving guests by setting tables with clean linens and silverware and removing soiled dishes, glassware, and silverware from the tables. • Secondary responsibilities include proper maintenance and cleaning of side stations, floors, furniture, and restrooms and perform other duties as assigned. • Maintains a GUEST focus while performing duties. • Maintain cleanliness and sanitation of the dining area, including all tables and chairs. • Promptly remove all used dishes, silverware, glasses and linen from tables promptly as courses are complete and guests finish their meal. • Take used tableware to dishwashing area, sort and stack silverware, dishes and glassware in designated areas. • Wipe down tables and chairs between seating, check floor and clean as required. • Reset tables with clean linen and silverware • Assist servers as necessary with delivering food and refilling beverages. • Communicate guest needs to servers as appropriate. • Communicate with server and host to ensure efficient seating, table utilization and customer service. Qualifications for Busser: • Demonstrated ability to work well in a team environment • Ability to obtain and maintain a food handler certification card • Be 16 years of age. • Must be able to work unsupervised. • Must be available to work between the hours of 10:00 am to 12:00am. • Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. • Must be able to work in temperatures exceeding 85* for extended periods of time. • Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position. Job Type: Part-time

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    83301

    Address Region

    ID

    Address Country

    US

    Address Locality

    Twin Falls

  Field sources

  Source URL

  Via

  https://smokinfins.careerplug.com/account, employer's smokinfins.careerplug.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://smokinfins.careerplug.com/jobs

    Source

    employer's smokinfins.careerplug.com JSON-LD

  • Value

    https://smokinfins.careerplug.com/jobs?locale=en-US

    Source

    employer's smokinfins.careerplug.com JSON-LD

  Selected source

  employer's smokinfins.careerplug.com JSON-LD

  Hiring Organization

  Source URL

  www.finsconcepts.com

  Name

  Smokin Fins

• Experienced Line Cook Twin Falls, ID, US · ID 3653402 · Pay: USD 15–20 per hour

  Employment

  FULL TIME

  Posted

  Oct 20, 2026

  Base pay

  USD 15–20 per hour

  Recruiting platform

  publisher_declared

  Employer

  Smokin Fins

  Description

  An exciting opportunity waits for a Line Cook/Sous Chef with an immediate opening. We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. As the second in command in our kitchen, the successful candidate will adhere to our Chef's specifications and guidelines. This multifaceted role demands the application of both culinary and managerial skills to play a crucial part in maintaining and enhancing our customers' satisfaction. If you're passionate about the culinary arts and on the lookout for a fulfilling position within a scratch kitchen environment, we encourage you to visit us today to submit your resume. Embark on a culinary journey with our dynamic team and contribute to our commitment to culinary excellence! Position: Line Cook/Sous Chef Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive and upbeat attitude that positively influences both your team and our managers. • Exhibit a reliable, can-do attitude, and a strong work ethic that aligns with the demands of the kitchen. • Showcase excellent communication skills along with a keen attention to detail, essential for culinary precision. What you'll do: • Maintains a GUEST focus while performing. • Assume 100% responsibility for quality of products served. • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating. • Graciously and quickly fulfill any guest request possible. • Refer to daily prep list at the start of each shift for assigned duties. • Promptly report equipment and food quality or shortage problems to manager on duty. • Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures. • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. • Portion food product prior to cooking according to standard portion sizes and recipe specifications. • Maintain clean and sanitary workstation. • Follow proper plate presentation and garnish set up for all dishes. • Handle, store, label and rotate all products properly and in accordance with applicable state laws. Qualifications: • Be 18 years of age. • Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant. • BS degree in culinary science or related certificate would be a plus. • Understanding of various cooking methods, ingredients, equipment and procedures. • Excellent record of kitchen and staff management. • Accuracy and speed in handling emergency situations and providing solutions. • Familiar with industry’s best practices. • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Possess a positive attitude and work well with other team members. • Be able to communicate and understand the predominant language(s) of our guests. Must be able to work unsupervised. • Must be available to work between the hours of 8:00 am to 11:00pm. • Thorough knowledge of health and safety rules in the kitchen. • Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. Must be able to work in temperatures exceeding 85* for extended periods of time. Be willing to follow directions and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. • Be ServSafe or Food Handler certified. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 12:06 AM UTC

  Observed via

  https://smokinfins.careerplug.com/account

  First observed

  Oct 20, 2026, 7:16 PM UTC

  Read from

  https://smokinfins.careerplug.com

  All published fields

  Source URL

  https://smokinfins.careerplug.com/account

  Title

  Experienced Line Cook

  Base pay

  Value

  Max Value

  20

  Min Value

  15

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-10-20

  Identifier

  3653402

  Description

  An exciting opportunity waits for a Line Cook/Sous Chef with an immediate opening. We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. As the second in command in our kitchen, the successful candidate will adhere to our Chef's specifications and guidelines. This multifaceted role demands the application of both culinary and managerial skills to play a crucial part in maintaining and enhancing our customers' satisfaction. If you're passionate about the culinary arts and on the lookout for a fulfilling position within a scratch kitchen environment, we encourage you to visit us today to submit your resume. Embark on a culinary journey with our dynamic team and contribute to our commitment to culinary excellence! Position: Line Cook/Sous Chef Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive and upbeat attitude that positively influences both your team and our managers. • Exhibit a reliable, can-do attitude, and a strong work ethic that aligns with the demands of the kitchen. • Showcase excellent communication skills along with a keen attention to detail, essential for culinary precision. What you'll do: • Maintains a GUEST focus while performing. • Assume 100% responsibility for quality of products served. • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating. • Graciously and quickly fulfill any guest request possible. • Refer to daily prep list at the start of each shift for assigned duties. • Promptly report equipment and food quality or shortage problems to manager on duty. • Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures. • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. • Portion food product prior to cooking according to standard portion sizes and recipe specifications. • Maintain clean and sanitary workstation. • Follow proper plate presentation and garnish set up for all dishes. • Handle, store, label and rotate all products properly and in accordance with applicable state laws. Qualifications: • Be 18 years of age. • Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant. • BS degree in culinary science or related certificate would be a plus. • Understanding of various cooking methods, ingredients, equipment and procedures. • Excellent record of kitchen and staff management. • Accuracy and speed in handling emergency situations and providing solutions. • Familiar with industry’s best practices. • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Possess a positive attitude and work well with other team members. • Be able to communicate and understand the predominant language(s) of our guests. Must be able to work unsupervised. • Must be available to work between the hours of 8:00 am to 11:00pm. • Thorough knowledge of health and safety rules in the kitchen. • Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. Must be able to work in temperatures exceeding 85* for extended periods of time. Be willing to follow directions and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. • Be ServSafe or Food Handler certified. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    83301

    Address Region

    ID

    Address Country

    US

    Address Locality

    Twin Falls

  Field sources

  Source URL

  Via

  https://smokinfins.careerplug.com/account, employer's smokinfins.careerplug.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://smokinfins.careerplug.com/jobs

    Source

    employer's smokinfins.careerplug.com JSON-LD

  • Value

    https://smokinfins.careerplug.com/jobs?locale=en-US

    Source

    employer's smokinfins.careerplug.com JSON-LD

  Selected source

  employer's smokinfins.careerplug.com JSON-LD

  Hiring Organization

  Source URL

  www.finsconcepts.com

  Name

  Smokin Fins

• Experienced Sushi Chef Arvada, CO, US · ID 3079355 · Pay: USD 20–22 per hour

  Employment

  PART TIME

  Posted

  Aug 23, 2025

  Base pay

  USD 20–22 per hour

  Recruiting platform

  publisher_declared

  Employer

  Smokin Fins

  Description

  Experienced Sushi Chef Join the culinary team at Out to Lunch Restaurant Group, a growing restaurant company with seven locations across Idaho and Colorado. We're passionate about fresh ingredients, scratch cooking, exceptional hospitality, and creating memorable dining experiences. We're seeking an experienced Sushi Chef who takes pride in their craft and thrives in a fast-paced, high-volume kitchen. If you're creative, detail-oriented, and committed to excellence, we'd love to meet you. Who We Are: At Smokin Fins, our mission is to: • Create raving fans through exceptional service. • Serve the highest quality food. • Maintain a fun, clean, and inviting restaurant. • Positively impact our local community. • Operate with pride, integrity, and accountability. • Never stop improving ourselves and those around us. We believe everyone is a leader. The standard you walk by is the standard you accept, and every team member shares responsibility for maintaining excellence. What You'll Bring: • Minimum two years of experience in a high-volume, full-service restaurant; sushi experience required. • Expert knife skills and experience preparing sushi, sashimi, specialty rolls, and sushi rice. • Strong understanding of seafood handling, food safety, and sanitation. • Creativity, attention to detail, and pride in presentation. • Positive attitude, reliability, and strong work ethic. • Ability to communicate effectively and work collaboratively with the kitchen team. • Flexibility to work days, evenings, weekends, and holidays. What You'll Do: • Prepare high-quality sushi, sashimi, rolls, and specialty menu items. • Maintain consistency, presentation, and portion standards. • Ensure all food is prepared safely and according to company standards. • Maintain a clean, organized, and sanitary workstation. • Assist with inventory, product rotation, and minimizing waste. • Train and mentor junior kitchen team members. • Adapt to seasonal features and menu changes while maintaining quality and efficiency. • Deliver an exceptional guest experience through craftsmanship and attention to detail. Qualifications: • Must be at least 18 years old. • Two or more years of sushi preparation experience preferred. • Culinary degree or equivalent experience is a plus. • ServSafe or Food Handler Certification required. • Able to stand for extended periods and lift up to 50 pounds. • Comfortable working in a fast-paced kitchen environment and temperatures exceeding 85°F. • Available to work between 8:00 AM and 11:00 PM, including nights, weekends, and holidays. • Basic computer and POS knowledge is a plus. Why Join Us? • Company-paid Life and AD&D Insurance • Medical, Dental & Vision benefits (eligibility applies) • Short-Term Disability and Supplemental Life Insurance • Employee Assistance Program • Colorado Paid Sick & Safe Leave (PSSL), FAMLI, and PHEL benefits • Flexible scheduling • Employee meal discounts • Career growth opportunities within our family of brands Compensation is competitive and based on experience, skill level, and qualifications.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 12:06 AM UTC

  Observed via

  https://smokinfins.careerplug.com/account

  First observed

  Aug 23, 2025, 10:24 PM UTC

  Read from

  https://smokinfins.careerplug.com

  All published fields

  Source URL

  https://smokinfins.careerplug.com/account

  Title

  Experienced Sushi Chef

  Base pay

  Value

  Max Value

  22

  Min Value

  20

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2025-08-23

  Identifier

  3079355

  Description

  Experienced Sushi Chef Join the culinary team at Out to Lunch Restaurant Group, a growing restaurant company with seven locations across Idaho and Colorado. We're passionate about fresh ingredients, scratch cooking, exceptional hospitality, and creating memorable dining experiences. We're seeking an experienced Sushi Chef who takes pride in their craft and thrives in a fast-paced, high-volume kitchen. If you're creative, detail-oriented, and committed to excellence, we'd love to meet you. Who We Are: At Smokin Fins, our mission is to: • Create raving fans through exceptional service. • Serve the highest quality food. • Maintain a fun, clean, and inviting restaurant. • Positively impact our local community. • Operate with pride, integrity, and accountability. • Never stop improving ourselves and those around us. We believe everyone is a leader. The standard you walk by is the standard you accept, and every team member shares responsibility for maintaining excellence. What You'll Bring: • Minimum two years of experience in a high-volume, full-service restaurant; sushi experience required. • Expert knife skills and experience preparing sushi, sashimi, specialty rolls, and sushi rice. • Strong understanding of seafood handling, food safety, and sanitation. • Creativity, attention to detail, and pride in presentation. • Positive attitude, reliability, and strong work ethic. • Ability to communicate effectively and work collaboratively with the kitchen team. • Flexibility to work days, evenings, weekends, and holidays. What You'll Do: • Prepare high-quality sushi, sashimi, rolls, and specialty menu items. • Maintain consistency, presentation, and portion standards. • Ensure all food is prepared safely and according to company standards. • Maintain a clean, organized, and sanitary workstation. • Assist with inventory, product rotation, and minimizing waste. • Train and mentor junior kitchen team members. • Adapt to seasonal features and menu changes while maintaining quality and efficiency. • Deliver an exceptional guest experience through craftsmanship and attention to detail. Qualifications: • Must be at least 18 years old. • Two or more years of sushi preparation experience preferred. • Culinary degree or equivalent experience is a plus. • ServSafe or Food Handler Certification required. • Able to stand for extended periods and lift up to 50 pounds. • Comfortable working in a fast-paced kitchen environment and temperatures exceeding 85°F. • Available to work between 8:00 AM and 11:00 PM, including nights, weekends, and holidays. • Basic computer and POS knowledge is a plus. Why Join Us? • Company-paid Life and AD&D Insurance • Medical, Dental & Vision benefits (eligibility applies) • Short-Term Disability and Supplemental Life Insurance • Employee Assistance Program • Colorado Paid Sick & Safe Leave (PSSL), FAMLI, and PHEL benefits • Flexible scheduling • Employee meal discounts • Career growth opportunities within our family of brands Compensation is competitive and based on experience, skill level, and qualifications.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    80002

    Address Region

    CO

    Address Country

    US

    Address Locality

    Arvada

  Field sources

  Source URL

  Via

  https://smokinfins.careerplug.com/account, employer's smokinfins.careerplug.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://smokinfins.careerplug.com/jobs

    Source

    employer's smokinfins.careerplug.com JSON-LD

  • Value

    https://smokinfins.careerplug.com/jobs?locale=en-US

    Source

    employer's smokinfins.careerplug.com JSON-LD

  Selected source

  employer's smokinfins.careerplug.com JSON-LD

  Hiring Organization

  Source URL

  www.finsconcepts.com

  Name

  Smokin Fins

• Host Arvada, CO, US · ID 3088819 · Pay: USD 15.16 per hour

  Employment

  PART TIME

  Posted

  Aug 30, 2025

  Base pay

  USD 15.16 per hour

  Recruiting platform

  publisher_declared

  Employer

  Smokin Fins

  Description

  We are currently seeking a friendly and organized Host to be the first point of contact for our guests. As a Host, you will play a crucial role in creating a positive and memorable dining experience by greeting guests, managing reservations, and ensuring a smooth transition between the waiting area and dining tables. Join the dynamic team at OTL Restaurant Group, a thriving restaurant group with 7 locations across Idaho and Colorado. We are dedicated to providing exceptional dining experiences with a focus on quality, hospitality, and a welcoming atmosphere. Position: Host Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • Maintains a GUEST focus while performing duties. • Greet and seat guests, present menus to guests, inform them of specials, soups and their server’s name. • Maintain wait list, record accurate guest information and quote wait times accurately when tables are not immediately available. • Maintain reservation book, record accurate guest information. Run floor plan board. • Observe tables to keep track of clean, dirty and occupied tables. Communicate guest needs or requests effectively with server staff. Clean, organize and stock menus at host area. • Answer phone calls • Answer questions concerning the menu and restaurant. Thank all guests as the leave the restaurant and invite them to return. • Assist in clearing tables as needed. • Prepare beverages and expedite food orders as needed. Qualifications: • Be at least 18 years of age. • Possess a positive attitude and work well with other team members. • Be able to communicate and understand the predominant language(s) of our guests. Must be able to work unsupervised. • Must be available to work between the hours of 10:00 am to 11:00pm - daily, including weekends and holidays. • Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. Must be able to work in temperatures exceeding 85* for extended periods of time. Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 12:06 AM UTC

  Observed via

  https://smokinfins.careerplug.com/account

  First observed

  Aug 30, 2025, 9:48 PM UTC

  Read from

  https://smokinfins.careerplug.com

  All published fields

  Source URL

  https://smokinfins.careerplug.com/account

  Title

  Host

  Base pay

  Value

  Value

  15.16

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2025-08-30

  Identifier

  3088819

  Description

  We are currently seeking a friendly and organized Host to be the first point of contact for our guests. As a Host, you will play a crucial role in creating a positive and memorable dining experience by greeting guests, managing reservations, and ensuring a smooth transition between the waiting area and dining tables. Join the dynamic team at OTL Restaurant Group, a thriving restaurant group with 7 locations across Idaho and Colorado. We are dedicated to providing exceptional dining experiences with a focus on quality, hospitality, and a welcoming atmosphere. Position: Host Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • Maintains a GUEST focus while performing duties. • Greet and seat guests, present menus to guests, inform them of specials, soups and their server’s name. • Maintain wait list, record accurate guest information and quote wait times accurately when tables are not immediately available. • Maintain reservation book, record accurate guest information. Run floor plan board. • Observe tables to keep track of clean, dirty and occupied tables. Communicate guest needs or requests effectively with server staff. Clean, organize and stock menus at host area. • Answer phone calls • Answer questions concerning the menu and restaurant. Thank all guests as the leave the restaurant and invite them to return. • Assist in clearing tables as needed. • Prepare beverages and expedite food orders as needed. Qualifications: • Be at least 18 years of age. • Possess a positive attitude and work well with other team members. • Be able to communicate and understand the predominant language(s) of our guests. Must be able to work unsupervised. • Must be available to work between the hours of 10:00 am to 11:00pm - daily, including weekends and holidays. • Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. Must be able to work in temperatures exceeding 85* for extended periods of time. Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    80002

    Address Region

    CO

    Address Country

    US

    Address Locality

    Arvada

  Field sources

  Source URL

  Via

  https://smokinfins.careerplug.com/account, employer's smokinfins.careerplug.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://smokinfins.careerplug.com/jobs

    Source

    employer's smokinfins.careerplug.com JSON-LD

  • Value

    https://smokinfins.careerplug.com/jobs?locale=en-US

    Source

    employer's smokinfins.careerplug.com JSON-LD

  Selected source

  employer's smokinfins.careerplug.com JSON-LD

  Hiring Organization

  Source URL

  www.finsconcepts.com

  Name

  Smokin Fins

• Host Twin Falls, ID, US · ID 3653388 · Pay: USD 7.25–16 per hour

  Employment

  PART TIME

  Posted

  Oct 20, 2026

  Base pay

  USD 7.25–16 per hour

  Recruiting platform

  publisher_declared

  Employer

  Smokin Fins

  Description

  We are currently seeking a friendly and organized Host to be the first point of contact for our guests. As a Host, you will play a crucial role in creating a positive and memorable dining experience by greeting guests, managing reservations, and ensuring a smooth transition between the waiting area and dining tables. Join the dynamic team at OTL Restaurant Group, a thriving restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are dedicated to providing exceptional dining experiences with a focus on quality, hospitality, and a welcoming atmosphere. Position: Host Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • Maintains a GUEST focus while performing duties. • Greet and seat guests, present menus to guests, inform them of specials, soups and their server’s name. • Maintain wait list, record accurate guest information and quote wait times accurately when tables are not immediately available. • Maintain reservation book, record accurate guest information. Run floor plan board. • Observe tables to keep track of clean, dirty and occupied tables. Communicate guest needs or requests effectively with server staff. Clean, organize and stock menus at host area. • Answer phone calls • Answer questions concerning the menu and restaurant. Thank all guests as the leave the restaurant and invite them to return. • Assist in clearing tables as needed. • Prepare beverages and expedite food orders as needed. Qualifications: • Be 16 years of age. • Possess a positive attitude and work well with other team members. • Be able to communicate and understand the predominant language(s) of our guests. Must be able to work unsupervised. • Must be available to work between the hours of 10:00 am to 11:00pm. Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. Must be able to work in temperatures exceeding 85* for extended periods of time. Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 12:06 AM UTC

  Observed via

  https://smokinfins.careerplug.com/account

  First observed

  Oct 20, 2026, 7:12 PM UTC

  Read from

  https://smokinfins.careerplug.com

  All published fields

  Source URL

  https://smokinfins.careerplug.com/account

  Title

  Host

  Base pay

  Value

  Max Value

  16

  Min Value

  7.25

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-10-20

  Identifier

  3653388

  Description

  We are currently seeking a friendly and organized Host to be the first point of contact for our guests. As a Host, you will play a crucial role in creating a positive and memorable dining experience by greeting guests, managing reservations, and ensuring a smooth transition between the waiting area and dining tables. Join the dynamic team at OTL Restaurant Group, a thriving restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are dedicated to providing exceptional dining experiences with a focus on quality, hospitality, and a welcoming atmosphere. Position: Host Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • Maintains a GUEST focus while performing duties. • Greet and seat guests, present menus to guests, inform them of specials, soups and their server’s name. • Maintain wait list, record accurate guest information and quote wait times accurately when tables are not immediately available. • Maintain reservation book, record accurate guest information. Run floor plan board. • Observe tables to keep track of clean, dirty and occupied tables. Communicate guest needs or requests effectively with server staff. Clean, organize and stock menus at host area. • Answer phone calls • Answer questions concerning the menu and restaurant. Thank all guests as the leave the restaurant and invite them to return. • Assist in clearing tables as needed. • Prepare beverages and expedite food orders as needed. Qualifications: • Be 16 years of age. • Possess a positive attitude and work well with other team members. • Be able to communicate and understand the predominant language(s) of our guests. Must be able to work unsupervised. • Must be available to work between the hours of 10:00 am to 11:00pm. Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. Must be able to work in temperatures exceeding 85* for extended periods of time. Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    83301

    Address Region

    ID

    Address Country

    US

    Address Locality

    Twin Falls

  Field sources

  Source URL

  Via

  https://smokinfins.careerplug.com/account, employer's smokinfins.careerplug.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://smokinfins.careerplug.com/jobs

    Source

    employer's smokinfins.careerplug.com JSON-LD

  • Value

    https://smokinfins.careerplug.com/jobs?locale=en-US

    Source

    employer's smokinfins.careerplug.com JSON-LD

  Selected source

  employer's smokinfins.careerplug.com JSON-LD

  Hiring Organization

  Source URL

  www.finsconcepts.com

  Name

  Smokin Fins

• Host - Nights and Weekends Littleton, CO, US · ID 3537079 · Pay: USD 15.16 per hour

  Employment

  PART TIME

  Posted

  Aug 8, 2026

  Base pay

  USD 15.16 per hour

  Recruiting platform

  publisher_declared

  Employer

  Smokin Fins

  Description

  We are currently seeking a friendly and energetic Host to be the first point of contact for our guests. As a Host, you will play a crucial role in creating a positive and memorable dining experience by greeting guests, managing reservations, and ensuring a smooth transition between the waiting area and dining tables. Join the dynamic team at Smokin Fins - Littleton, a thriving restaurant in the heart of Old Town Littleton, Colorado - dedicated to providing exceptional dining experiences with a focus on quality, hospitality, and a welcoming atmosphere. Position: Host Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • Maintains a GUEST focus while performing duties. • Greet and seat guests, present menus to guests, inform them of specials, soups and their server’s name. • Maintain wait list, record accurate guest information and quote wait times accurately when tables are not immediately available. • Maintain reservation book, record accurate guest information. Run floor plan board. • Observe tables to keep track of clean, dirty and occupied tables. Communicate guest needs or requests effectively with server staff. Clean, organize and stock menus at host area. • Answer phone calls • Answer questions concerning the menu and restaurant. Thank all guests as the leave the restaurant and invite them to return. • Assist in clearing tables as needed. • Prepare beverages and expedite food orders as needed. Qualifications: • Be 16 years of age. • Possess a positive attitude and work well with other team members. • Be able to communicate and understand the predominant language(s) of our guests. Must be able to work unsupervised. • Must be available to work between the hours of 10:00 am to 11:00pm. Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. Must be able to work in temperatures exceeding 85* for extended periods of time. Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 12:06 AM UTC

  Observed via

  https://smokinfins.careerplug.com/account

  First observed

  Aug 8, 2026, 7:53 PM UTC

  Read from

  https://smokinfins.careerplug.com

  All published fields

  Source URL

  https://smokinfins.careerplug.com/account

  Title

  Host - Nights and Weekends

  Base pay

  Value

  Value

  15.16

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-08-08

  Identifier

  3537079

  Description

  We are currently seeking a friendly and energetic Host to be the first point of contact for our guests. As a Host, you will play a crucial role in creating a positive and memorable dining experience by greeting guests, managing reservations, and ensuring a smooth transition between the waiting area and dining tables. Join the dynamic team at Smokin Fins - Littleton, a thriving restaurant in the heart of Old Town Littleton, Colorado - dedicated to providing exceptional dining experiences with a focus on quality, hospitality, and a welcoming atmosphere. Position: Host Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • Maintains a GUEST focus while performing duties. • Greet and seat guests, present menus to guests, inform them of specials, soups and their server’s name. • Maintain wait list, record accurate guest information and quote wait times accurately when tables are not immediately available. • Maintain reservation book, record accurate guest information. Run floor plan board. • Observe tables to keep track of clean, dirty and occupied tables. Communicate guest needs or requests effectively with server staff. Clean, organize and stock menus at host area. • Answer phone calls • Answer questions concerning the menu and restaurant. Thank all guests as the leave the restaurant and invite them to return. • Assist in clearing tables as needed. • Prepare beverages and expedite food orders as needed. Qualifications: • Be 16 years of age. • Possess a positive attitude and work well with other team members. • Be able to communicate and understand the predominant language(s) of our guests. Must be able to work unsupervised. • Must be available to work between the hours of 10:00 am to 11:00pm. Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. Must be able to work in temperatures exceeding 85* for extended periods of time. Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    80120

    Address Region

    CO

    Address Country

    US

    Address Locality

    Littleton

  Field sources

  Source URL

  Via

  https://smokinfins.careerplug.com/account, employer's smokinfins.careerplug.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://smokinfins.careerplug.com/jobs

    Source

    employer's smokinfins.careerplug.com JSON-LD

  • Value

    https://smokinfins.careerplug.com/jobs?locale=en-US

    Source

    employer's smokinfins.careerplug.com JSON-LD

  Selected source

  employer's smokinfins.careerplug.com JSON-LD

  Hiring Organization

  Source URL

  www.finsconcepts.com

  Name

  Smokin Fins

• Part Time Sushi Cook Littleton, CO, US · ID 917352 · Pay: USD 19–21 per hour

  Employment

  PART TIME

  Posted

  May 18, 2019

  Base pay

  USD 19–21 per hour

  Recruiting platform

  publisher_declared

  Employer

  Smokin Fins

  Description

  Smokin Fins in Littleton, Colorado, is looking for Part TIme AM/PM Sushi chefs for immediate openings. Must be able to work nights and weekends. If you are looking for a great job in the culinary field working for a scratch kitchen, come down and turn in a resume today! $19 - $21 Starting DOE We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing concept. www.finsconcepts.com Please apply online or bring a resume and interview in person Monday through Friday 10:00 am - 11:30 am or 2:00 pm - 4:00 pm, 2575 W. Main St., Littleton, CO. Be prepared and be presentable. We are looking for individuals who have a strong desire to be a part of a growing concept and play a significant role in the growth of our concept in the "Polished Casual". We need outgoing, hardworking, very hospitable people that have a passion to be Great! If you have that passion, please come by and see if Smokin Fins is the right company for you! If you are a professional, with good Sushi experience who is committed to following our culinary specifications and guidelines, we want to talk to you. A successful candidate will rely on their culinary skills and play a critical role in maintaining and enhancing our customers’ experience and work with the Team to drive outstanding satisfaction. Responsibilities • Help in the preparation of all Sushi related food menus • Produce high-quality plates both design and taste wise • Ensure that the kitchen operates in a timely way that meets our quality standards • Comply with and enforce sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers Requirements • 1-2 years of experience as a Sushi Chef • Understanding of various cooking methods, ingredients, equipment and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergency situations and providing solutions • Familiar with industry’s best practices Job Type: Part-time Salary: $19.00 to $21.00 /hour

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 12:06 AM UTC

  Observed via

  https://smokinfins.careerplug.com/account

  First observed

  May 18, 2019, 8:33 PM UTC

  Read from

  https://smokinfins.careerplug.com

  All published fields

  Source URL

  https://smokinfins.careerplug.com/account

  Title

  Part Time Sushi Cook

  Base pay

  Value

  Max Value

  21

  Min Value

  19

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2019-05-18

  Identifier

  917352

  Description

  Smokin Fins in Littleton, Colorado, is looking for Part TIme AM/PM Sushi chefs for immediate openings. Must be able to work nights and weekends. If you are looking for a great job in the culinary field working for a scratch kitchen, come down and turn in a resume today! $19 - $21 Starting DOE We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing concept. www.finsconcepts.com Please apply online or bring a resume and interview in person Monday through Friday 10:00 am - 11:30 am or 2:00 pm - 4:00 pm, 2575 W. Main St., Littleton, CO. Be prepared and be presentable. We are looking for individuals who have a strong desire to be a part of a growing concept and play a significant role in the growth of our concept in the "Polished Casual". We need outgoing, hardworking, very hospitable people that have a passion to be Great! If you have that passion, please come by and see if Smokin Fins is the right company for you! If you are a professional, with good Sushi experience who is committed to following our culinary specifications and guidelines, we want to talk to you. A successful candidate will rely on their culinary skills and play a critical role in maintaining and enhancing our customers’ experience and work with the Team to drive outstanding satisfaction. Responsibilities • Help in the preparation of all Sushi related food menus • Produce high-quality plates both design and taste wise • Ensure that the kitchen operates in a timely way that meets our quality standards • Comply with and enforce sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers Requirements • 1-2 years of experience as a Sushi Chef • Understanding of various cooking methods, ingredients, equipment and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergency situations and providing solutions • Familiar with industry’s best practices Job Type: Part-time Salary: $19.00 to $21.00 /hour

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    80120

    Address Region

    CO

    Address Country

    US

    Address Locality

    Littleton

  Field sources

  Source URL

  Via

  https://smokinfins.careerplug.com/account, employer's smokinfins.careerplug.com JSON-LD

  Basis

  publisher_declared

  Base pay

  Via

  https://smokinfins.careerplug.com/account, employer's smokinfins.careerplug.com JSON-LD, https://smokinfins.careerplug.com/account, description on the employer's smokinfins.careerplug.com JSON-LD: "Salary: $19.00 to $21.00 /hour"

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://smokinfins.careerplug.com/jobs

    Source

    employer's smokinfins.careerplug.com JSON-LD

  • Value

    https://smokinfins.careerplug.com/jobs?locale=en-US

    Source

    employer's smokinfins.careerplug.com JSON-LD

  Selected source

  employer's smokinfins.careerplug.com JSON-LD

  Hiring Organization

  Source URL

  www.finsconcepts.com

  Name

  Smokin Fins

• Prep Cook Twin Falls, ID, US · ID 3653394 · Pay: USD 14–19 per hour

  Employment

  FULL TIME

  Posted

  Oct 20, 2026

  Base pay

  USD 14–19 per hour

  Recruiting platform

  publisher_declared

  Employer

  Smokin Fins

  Description

  Join our culinary team dedicated to delivering exceptional dining experiences. We are seeking a skilled and detail-oriented Prep Cook to play a vital role in the preparation of high-quality ingredients and contribute to the success of our kitchen operations. As a Prep Cook, you will be responsible for ensuring that the kitchen is well-stocked with prepped ingredients, maintaining cleanliness, and assisting in the smooth functioning of the kitchen. Your precision in measuring, chopping, and organizing ingredients will directly impact the overall efficiency and success of our culinary offerings. Position: Prep Cook Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive and upbeat attitude that positively influences both your team and our managers. • Exhibit a reliable, can-do attitude, and a strong work ethic that aligns with the demands of the kitchen. • Showcase excellent communication skills along with a keen attention to detail, essential for culinary precision. What you'll do: • The prep cook’s primary responsibility is to assist the chef in preparing ingredients and stations so that dishes can be made according to recipes. A key focus of this position is on food handling and safety in the kitchen. • Maintains a GUEST focus while performing. • Assume 100% responsibility for quality of products served. • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating. • Graciously and quickly fulfill any guest request possible. • Refer to daily prep list at the start of each shift for assigned duties. • Promptly report equipment and food quality or shortage problems to manager on duty Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures. • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. • Portion food product prior to cooking according to standard portion sizes and recipe specifications. • Maintain clean and sanitary workstation. • Follow proper plate presentation and garnish set up for all dishes. • Handle, store, label and rotate all products properly and in accordance with applicable state laws. Qualifications: • Be 18 years of age. • Possess a positive attitude and work well with other team members. • Be able to communicate and understand the predominant language(s) of our guests. • Must be able to work unsupervised. • Must be available to work between the hours of 8:00 am to 11:00pm. • Thorough knowledge of health and safety rules in the kitchen. • Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. • Must be able to work in temperatures exceeding 85* for extended periods of time. • Be willing to follow directions and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. • Be ServSafe or Food Handler certified. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 12:06 AM UTC

  Observed via

  https://smokinfins.careerplug.com/account

  First observed

  Oct 20, 2026, 7:14 PM UTC

  Read from

  https://smokinfins.careerplug.com

  All published fields

  Source URL

  https://smokinfins.careerplug.com/account

  Title

  Prep Cook

  Base pay

  Value

  Max Value

  19

  Min Value

  14

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-10-20

  Identifier

  3653394

  Description

  Join our culinary team dedicated to delivering exceptional dining experiences. We are seeking a skilled and detail-oriented Prep Cook to play a vital role in the preparation of high-quality ingredients and contribute to the success of our kitchen operations. As a Prep Cook, you will be responsible for ensuring that the kitchen is well-stocked with prepped ingredients, maintaining cleanliness, and assisting in the smooth functioning of the kitchen. Your precision in measuring, chopping, and organizing ingredients will directly impact the overall efficiency and success of our culinary offerings. Position: Prep Cook Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive and upbeat attitude that positively influences both your team and our managers. • Exhibit a reliable, can-do attitude, and a strong work ethic that aligns with the demands of the kitchen. • Showcase excellent communication skills along with a keen attention to detail, essential for culinary precision. What you'll do: • The prep cook’s primary responsibility is to assist the chef in preparing ingredients and stations so that dishes can be made according to recipes. A key focus of this position is on food handling and safety in the kitchen. • Maintains a GUEST focus while performing. • Assume 100% responsibility for quality of products served. • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating. • Graciously and quickly fulfill any guest request possible. • Refer to daily prep list at the start of each shift for assigned duties. • Promptly report equipment and food quality or shortage problems to manager on duty Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures. • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. • Portion food product prior to cooking according to standard portion sizes and recipe specifications. • Maintain clean and sanitary workstation. • Follow proper plate presentation and garnish set up for all dishes. • Handle, store, label and rotate all products properly and in accordance with applicable state laws. Qualifications: • Be 18 years of age. • Possess a positive attitude and work well with other team members. • Be able to communicate and understand the predominant language(s) of our guests. • Must be able to work unsupervised. • Must be available to work between the hours of 8:00 am to 11:00pm. • Thorough knowledge of health and safety rules in the kitchen. • Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. • Must be able to work in temperatures exceeding 85* for extended periods of time. • Be willing to follow directions and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. • Be ServSafe or Food Handler certified. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    83301

    Address Region

    ID

    Address Country

    US

    Address Locality

    Twin Falls

  Field sources

  Source URL

  Via

  https://smokinfins.careerplug.com/account, employer's smokinfins.careerplug.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://smokinfins.careerplug.com/jobs

    Source

    employer's smokinfins.careerplug.com JSON-LD

  • Value

    https://smokinfins.careerplug.com/jobs?locale=en-US

    Source

    employer's smokinfins.careerplug.com JSON-LD

  Selected source

  employer's smokinfins.careerplug.com JSON-LD

  Hiring Organization

  Source URL

  www.finsconcepts.com

  Name

  Smokin Fins

• Server Arvada, CO, US · ID 2611970 · Pay: USD 12.14 per hour

  Employment

  PART TIME

  Posted

  Aug 5, 2024

  Base pay

  USD 12.14 per hour

  Recruiting platform

  publisher_declared

  Employer

  Smokin Fins

  Description

  Do you have a fervor for crafting extraordinary dining experiences and can't wait to join a Team of exceptional hospitality enthusiasts? Ready to shine in a space that thrives on innovation and teamwork? We're hiring vibrant, hardworking, and incredibly hospitable individuals who are fueled by an unwavering passion for excellence! If you're ready to bring the hype and excitement, we are looking for servers to swing by and let's see if we're the perfect match for your infectious energy! Position: Server Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • Each server's primary objective is to interact with our guests to ensure they have a great experience while dining in our restaurant. • Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. • At all times, servers are expected to be attentive to our guests’ needs and make them feel welcome, comfortable, important, and relaxed. • Maintains a GUEST focus while performing duties. • Assume 100% responsibility for quality of guests’ experience. • Welcome and greet guests within one minute, make all our guests feel special. Inform guests of specials and menu changes. • Make specific recommendations you genuinely feel your guests will enjoy. • Check identification of guests to verify age requirements for purchase of alcohol. • Answer questions about our food, beverages and other restaurant functions and services. • Take food and beverage orders from guests, enter orders in POS before taking items to the table. • Communicate customer needs and requests effectively to HOH. • Garnish bar drinks as appropriate, properly open and pour wine tableside. Deliver food and beverages from kitchen and bar to guests in a timely matter. Pre-bus tables between each course • Perform side work during each shift as required by service station assignment. Complete opening and closing checklists. • Maintain clean and stocked service and dining areas. • Monitor & observe guests dining experience to ensure guests are satisfied with the food and service. • Respond promptly and courteously to any requests. Provide proactive beverage refills. • Prepare final bill, present check to guest, accept payment, and process through the POS system. Return change to the guest quickly. • Be ready and willing to assist fellow servers before they ask. Thank the guests for their visit and invite them to return. • Attends all scheduled employee meetings and brings suggestions for improvement. Notify the manager-on-duty any time a guest is not 100% satisfied with their experience. • Prepares dining room/section for service (sets tables, condiments, candles, silverware, sanitizes tables-chairs-floors, etc.) • Assists guests with selections of food & beverage, makes suggestions, describes chef’s specials/chalkboards, identifies appropriate beverage parings, and answers food preparation questions. • Provides a unique and special experience to each guest, every time. Anticipates guests needs (don’t make them ask for a refill!) • Manicures table throughout the entire guest experience (remove all unnecessary items as needed) • Stay updated on current menu choices, specials & menu deviations Maintains accurate timing of meal progression. Qualifications: • Be 21 years of age. • Have a minimum of 2 years' experience in fast paced, "polished casual," full-service, restaurants and have a basic working knowledge of food, wine, beer and alcoholic beverages. • TIPS Certified • Be able to communicate and understand the predominant language(s) of our guests. • Must be able to work unsupervised. • Must be available to work between the hours of 9:00 am to 12:00 am • Must have the ability to handle money and operate a TOAST point-of-sale system. • Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, bracesor other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. • Must be able to work in temperatures exceeding 85* for extended periods of time. • Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. • Must possess qualities like adaptability, planning, problem solving, teamwork and multi-tasking. • Must have above average drink knowledge of spirits, wine & beer and how to prepare cocktails from line-build to garnish. • Is self-motivated, reliable, and able to work a flexible schedule. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 12:06 AM UTC

  Observed via

  https://smokinfins.careerplug.com/account

  First observed

  Aug 5, 2024, 10:03 PM UTC

  Read from

  https://smokinfins.careerplug.com

  All published fields

  Source URL

  https://smokinfins.careerplug.com/account

  Title

  Server

  Base pay

  Value

  Value

  12.14

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2024-08-05

  Identifier

  2611970

  Description

  Do you have a fervor for crafting extraordinary dining experiences and can't wait to join a Team of exceptional hospitality enthusiasts? Ready to shine in a space that thrives on innovation and teamwork? We're hiring vibrant, hardworking, and incredibly hospitable individuals who are fueled by an unwavering passion for excellence! If you're ready to bring the hype and excitement, we are looking for servers to swing by and let's see if we're the perfect match for your infectious energy! Position: Server Who We Are: Our mission is to: • Create raving fans: go above and beyond in the name of great service • Bring the highest quality plate to every table • Maintain a fun, clean, and inviting restaurant • Be a part in improving our local community • Operate with pride and integrity in everything we do • Never stop improving ourselves and those around us • As leaders in the business, everyone is equally responsible for upholding these values. • Everyone is a leader, regardless of the role you hold in the restaurant. • The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: • A positive, upbeat attitude that cascades to your team and our customers. • A reliable, can-do attitude and an unmatched work ethic • Excellent communication skills and attention to detail What you'll do: • Each server's primary objective is to interact with our guests to ensure they have a great experience while dining in our restaurant. • Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. • At all times, servers are expected to be attentive to our guests’ needs and make them feel welcome, comfortable, important, and relaxed. • Maintains a GUEST focus while performing duties. • Assume 100% responsibility for quality of guests’ experience. • Welcome and greet guests within one minute, make all our guests feel special. Inform guests of specials and menu changes. • Make specific recommendations you genuinely feel your guests will enjoy. • Check identification of guests to verify age requirements for purchase of alcohol. • Answer questions about our food, beverages and other restaurant functions and services. • Take food and beverage orders from guests, enter orders in POS before taking items to the table. • Communicate customer needs and requests effectively to HOH. • Garnish bar drinks as appropriate, properly open and pour wine tableside. Deliver food and beverages from kitchen and bar to guests in a timely matter. Pre-bus tables between each course • Perform side work during each shift as required by service station assignment. Complete opening and closing checklists. • Maintain clean and stocked service and dining areas. • Monitor & observe guests dining experience to ensure guests are satisfied with the food and service. • Respond promptly and courteously to any requests. Provide proactive beverage refills. • Prepare final bill, present check to guest, accept payment, and process through the POS system. Return change to the guest quickly. • Be ready and willing to assist fellow servers before they ask. Thank the guests for their visit and invite them to return. • Attends all scheduled employee meetings and brings suggestions for improvement. Notify the manager-on-duty any time a guest is not 100% satisfied with their experience. • Prepares dining room/section for service (sets tables, condiments, candles, silverware, sanitizes tables-chairs-floors, etc.) • Assists guests with selections of food & beverage, makes suggestions, describes chef’s specials/chalkboards, identifies appropriate beverage parings, and answers food preparation questions. • Provides a unique and special experience to each guest, every time. Anticipates guests needs (don’t make them ask for a refill!) • Manicures table throughout the entire guest experience (remove all unnecessary items as needed) • Stay updated on current menu choices, specials & menu deviations Maintains accurate timing of meal progression. Qualifications: • Be 21 years of age. • Have a minimum of 2 years' experience in fast paced, "polished casual," full-service, restaurants and have a basic working knowledge of food, wine, beer and alcoholic beverages. • TIPS Certified • Be able to communicate and understand the predominant language(s) of our guests. • Must be able to work unsupervised. • Must be available to work between the hours of 9:00 am to 12:00 am • Must have the ability to handle money and operate a TOAST point-of-sale system. • Must be able to stand and work for up to 4 hours at a time. • Must be able to perform repetitive motion work without the assistance of restraints, bracesor other incumbrances that limit range of motion or physical activity. • Must be able to lift, move and shelve products and materials weighing up to 50 lbs. • Must be able to work in temperatures exceeding 85* for extended periods of time. • Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment. • Must possess qualities like adaptability, planning, problem solving, teamwork and multi-tasking. • Must have above average drink knowledge of spirits, wine & beer and how to prepare cocktails from line-build to garnish. • Is self-motivated, reliable, and able to work a flexible schedule. Why Us? • Company-paid Life and AD&D insurance • Benefits available after meeting eligibility requirements: • Medical, dental, and vision • Short-term disability insurance • Supplemental life insurance • Employee Assistance Program • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only • Flexible work schedules • Meal discounts • An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    80002

    Address Region

    CO

    Address Country

    US

    Address Locality

    Arvada

  Field sources

  Source URL

  Via

  https://smokinfins.careerplug.com/account, employer's smokinfins.careerplug.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://smokinfins.careerplug.com/jobs

    Source

    employer's smokinfins.careerplug.com JSON-LD

  • Value

    https://smokinfins.careerplug.com/jobs?locale=en-US

    Source

    employer's smokinfins.careerplug.com JSON-LD

  Selected source

  employer's smokinfins.careerplug.com JSON-LD

  Hiring Organization

  Source URL

  www.finsconcepts.com

  Name

  Smokin Fins

Delegated support