Sir Veza's

Description

We’re a looking for a dependable, hard-working Dishwasher to join our kitchen team. This is a key position in our operation — our dishwashers keep the kitchen moving and the whole restaurant running. If you like staying active, working with a team, and want a steady job in a fast-paced environment, we’d love to meet you. What You’ll Do: • Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes. • Wash dishes, cookware, utensils, and kitchen equipment quickly and safely • Keep dish area clean, organized, and stocked • Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management. • Assist in keeping the back of the house and restrooms clean and orderly. • Assist with trash, recycling, and basic cleaning duties • Help kitchen team with light prep and closing tasks when needed • Support cooks and servers by keeping clean tools always available What We’re Looking For: • Strong work ethic and reliable attendance • Willingness to hustle and be part of a team • Attention to cleanliness and food safety • Available to work flexible hours, including evenings, weekends, and holidays. • Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces. • Experience is a plus, but not required — we will train What We Offer: • Competitive hourly pay • Consistent hours • Staff meals/discounts • Opportunities to grow into prep cook or line cook positions • Respectful, team-oriented kitchen culture

Description

Production Cook – USDA Food Manufacturing Facility We are seeking a dependable, detail-oriented Production Cook to join our USDA-regulated manufacturing kitchen. This role focuses on large-scale food production, strict food safety compliance, and consistent execution of standardized recipes. If you’re experienced in production cooking and take pride in cleanliness, accuracy, and teamwork, we want to hear from you. What You’ll Do • Prepare and cook large-batch recipes according to approved production formulas • Follow all USDA, HACCP, GMP, and food safety procedures • Accurately complete production and temperature logs • Assist with batching, cooling, packaging prep, and proper product storage • Maintain a clean, organized, audit-ready work environment • Follow allergen controls, labeling, and FIFO procedures • Work as part of a production team to meet daily volume goals What We’re Looking For • Experience in a production kitchen, food manufacturing, or USDA/FDA facility preferred • Ability to follow written procedures, recipes, and safety protocols • Comfortable working in a fast-paced, structured production environment • Strong attention to detail and consistency • Reliable, punctual, and team-oriented • Spanish-speaking or bilingual applicants strongly encouraged Work Environment • Manufacturing/production setting • May include early shifts, cold or hot prep areas, and standing for extended periods • Emphasis on safety, documentation, and process control What We Offer • Stable, full-time production schedule • Competitive pay based on experience • Training on USDA systems and procedures • Growth opportunities within a food manufacturing operation If you’re looking for a stable production role where food safety, consistency, and teamwork come first, we’d love to connect. Apply today and become part of a professional food manufacturing team.

Description

We are seeking an experienced, hands-on Production Manager to lead daily operations in our USDA-regulated food manufacturing facility. This role is responsible for overseeing production teams, ensuring food safety and regulatory compliance, and driving efficient, high-quality output. The ideal candidate is organized, people-focused, and thrives in a structured manufacturing environment. What You’ll Do • Oversee day-to-day production operations and workflow • Lead, train, schedule, and develop production staff • Ensure compliance with USDA, HACCP, GMP, and SSOP requirements • Monitor production schedules, yields, labor, and throughput • Ensure accurate completion of production, temperature, and sanitation records • Coordinate with restaurant management teams • Enforce food safety, allergen controls, and workplace safety policies • Identify process improvements to increase efficiency, quality, and consistency • Support audits, inspections, and corrective actions What We’re Looking For • Previous production management or supervisory experience in food manufacturing (USDA experience strongly preferred) • Strong working knowledge of HACCP, GMPs, and food safety systems • Proven leadership and team development skills • Ability to manage multiple priorities in a fast-paced environment • Detail-oriented with strong documentation and organizational skills • Comfortable working on the floor in hot/cold production environments • Bilingual/Spanish-speaking is a strong plus Work Environment • USDA-inspected food manufacturing facility • Production-focused (not a restaurant kitchen) • Emphasis on safety, documentation, consistency, and efficiency What We Offer • Competitive salary based on experience • Stable, full-time schedule • Leadership role with real impact on operations • Opportunities for growth within a food manufacturing company • Benefits, paid time off, and performance incentives (if applicable) If you’re a food manufacturing leader who values food safety, teamwork, and continuous improvement, we’d love to connect. Apply today and help lead a professional, audit-ready production operation.