Trattoria San Nicola

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• Menu

  78 items · from https://sannicola.net/menu/

  Lunch Menu

  Zuppe (Soups)

  • Zuppa di Pasta e Fagioli$7.50

    Cannellini beans, diced potatoes and pasta simmered with chicken broth

  • Passato di Pomodoro con Carne di Granchio$9.00

    Cream of tomato soup flavored with crabmeat

  Antipasti e Insalate (Appetizers & Salads)

  Involtini di Melazane

  • sm $7.25/lg$9.50

    Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce

  Prosciutto con Rucola

  • sm $7.50 / lg$9.50

    Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette dressing and topped with provolone cheese

  Insalata San Nicola

  • sm $9.95 / lg$13.50

    Grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and Caesar dressing

  Insalata di Rucola con Salmone Affumicato

  • sm $8.50 / lg$10.50

    Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with smoked salmon and finely sliced onions and capers

  Piatti Leggeri (Light Fare)

  • Insalata di Cesare con Pollo alla Griglia$14.50

    Sliced grilled chicken breast served over romaine lettuce in a Ceasar dressing

  • Insalata Mista con Salmone alla Griglia$15.50

    Thinly sliced grilled salmon served over a mixed green salad in a balsamic vinaigrette dressing

  • Insalata di Bistecca$15.50

    Thinly sliced grilled flank steak, Gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing

  • Ravioli alla Panna$15.50

    Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes

  Pasta

  • Lasagna di Crespelle alla Bolognese$16.75

    Crepes layered with tomato meat sauce, béchamel and grated pecorino Romano cheese

  • Linguini con Cime di Rapa$15.50

    Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes

  Show 66 more items

  Pasta

  • Linguine con Frutti di Mare$17.00

    Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spiced tomato sauce

  • Spaghettini con Gamberetti$16.25

    Capellini pasta sautéed with shrimp and brandy flavored aurora sauce

  • Cannelloni di Pollo$16.50

    Chicken and spinach stuffed pasta baked in an aurora sauce

  Pesci e Carni (Fish & Meat Specialties)

  The following are served with a side of mixed vegetables

  • Trancia di Salmone alla Griglia$18.50

    Grilled salmon filet served with salmoriglio sauce

  • Gamberetti e Cappe Sante Grigliati$18.50

    Grilled medium shrimp and sea scallops brushed with chopped garlic and herbs

  • Cotoletta di Vitello Parmigiana$17.50

    Breaded veal cutlet served with garlic tomato sauce, topped with melted mozzarella cheese

  • Petto di Pollo Saltinbocca$17.00

    Boneless chicken breast sautéed in a white wine Demi - glace sauce, layered with fresh sage, thinly sliced Copa prosciutto and melted mozzarella cheese

  • Petto di Pollo Parmigiana$17.00

    Breaded chicken cutlet served with garlic tomato sauce, topped with melted mozzarella cheese

  • Filetto di Triglia con Salsa Aurora$18.25

    Grilled snapper filet, served with a white wine lobster based aurora sauce and basil

  Dinner Menu

  Stuzzichini

  Starters

  • Roasted Peppers$6.00
  • Bruschetta al Pomodoro e Mozzarella$4.75
  • Garlic Bread$4.00
  • Cheese and Peppers Plate$7.50
  • Escarole$4.75

    Cooked Escarole sautéed with olive oil, garlic and cracked red pepper

  Zuppe

  Soups

  • Passato di Pomodoro con Carne di Granchio$9.00

    Cannellini beans, diced potatoes and pasta simmered with chicken broth

  • Zuppa di Pasta e Fagioli$7.75

    Cannellini beans, diced potatoes and pasta simmered withchicken broth

  Piatti Leggeri

  Light Fare

  • Insalata Mista con Salmone alla Griglia$14.50

    Thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette

  • Insalata di Bistecca$14.50

    Thinly sliced grilled flank steak and gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing

  Antipasti Freddi

  Cold Appetizers

  • Prosciutto con Rucola$8.75

    Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese

  • Insalata di Ricotta$8.75

    Arugula salad tossed with honey grapefruit vinaigrette, slicedpears, salted ricotta cheese and raisins

  • Insalata di Rucola e Gorgonzola$8.50

    Arugula tossed in raspberry vinaigrette with croutons, walnuts and Gorgonzola cheese

  • Insalata San Nicola$9.75

    Grilled sea scallops, shrimp and toasted almonds tossed withromaine lettuce and Caesar dressing

  • Insalata di Rucola con Salmone Affumicato$9.00

    Arugula salad tossed in a balsamic vinaigrette dressing, dicedtomatoes, topped with smoked salmon, finely sliced onionsand capers

  • Insalata della Casa (house salad)$7.25
  • Caesar Salad$7.75

  Antipasti Caldi

  Hot Appetizers

  • Involtini di Melanzane$7.50

    Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, parsley and capers in a garlic tomato sauce

  • Fried Calamari$10.25

    Flour dusted calamari, deep-fried and served with a side of spicy tomato sauce

  • Insalata di Mare Calda$10.75

    Steamed clams, mussels, shrimp, calamari and sea scallopsseasoned with olive oil and lemon juice

  • Calamari Saltati Al Pomodoro$10.25

    Calamari, (rings and tentacles), sautéed with garlic, white wine and a mildly spiced tomato sauce

  Pasta

  

  • Linguine con Cime di Rapa$18.25

    Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes

  • Spaghettini con Gamberetti$19.00

    Capellini pasta sautéed with shrimp and a brandy flavoredcream sauce

  • Penne Gorgonzola$18.50

    Penne pasta sautéed with a cream – tomato sauce, gorgonzola cheese, smoked salmon and capers

  • Ravioli alla Panna$19.25

    Spinach and ricotta stuffed half-moon ravioli served in a creamsauce, garnished with basil and diced tomatoes

  • Ravioli di Aragosta$21.00

    Black ink ravioli stuffed with ricotta cheese and lobster meat,sautéed in a spicy oil and garlic sauce topped with crab meatand diced tomatoes

  • Cannelloni di Pollo$19.75

    Chicken and spinach stuffed pasta baked in an aurora sauce

  • Tortellini alla Bolognese$20.50

    Veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese

  • Lasagna di Crespelle alla Bolognese$20.00

    Crepes layered with a tomato meat sauce, béchamel and grated pecorino romano cheese

  • Spaghettini alle Vongole Olio Aglio e Peperoncino$19.50

    Crepes layered with a tomato meat sauce, béchamel and grated pecorino romano cheese

  • Linguine con Frutti Di Mare$21.00

    Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce

  • Trancia di Salmone alla Griglia$27.50

    Grilled salmon filet served with salmoriglio sauce

  • Penne Di Farina Integrale Con Polpette$20.00

    Whole wheat penne pasta served with meatballs braised in tomato sauce

  Pesci

  Fish Specialties

  The following specialties are served with a side of penne pasta

  • Filetto Di Pesce Arancio$26.50

    Grilled orange roughy filet served with a fish broth reduction, lemon, diced tomatoes, fresh parsley and capers

  • Gamberoni e Cappe Sante Grigliati$29.25

    Grilled jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice

  • Filetto di Triglia con Salsa di Crema$26.25

    Grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds

  • Filetto di Triglia alla Livornese$28.75

    Red snapper filet, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce

  • Branzino Al Forno$27.75

    Branzino filets baked in a casserole dish with olive oil, whitewine and lemon juice

  Carne

  Meat Specialties

  The following specialties are served with a side of penne pasta

  • Filetto Di Manzo$30.75

    9-10 oz. beef filet (random cut) grilled and served with a Barolo wine demiglace and garnished with whole roasted garlic cloves and fresh rosemary

  • Costata di Vitello alla Griglia$28.75

    Grilled, grain-fed veal chop served with garlic sautéed mushrooms

  • Scaloppine di Vitello al Marsala$25.25

    Veal medallions sautéed with marsala sauce and mushrooms

  • Brasciola alla Barese$27.75

    Veal medallions rolled with parmesan chunks, chopped garlic andparsley, braised in a tomato sauce and served with penne pasta

  • Cotoletta di Vitello Parmigiana$25.75

    Breaded veal cutlet served with garlic tomato sauce, topped with melted mozzarella cheese

  • Costolette di Agnello$29.75

    Rack of lamb grilled and served in a red wine flavored demi glace and fresh mint

  • Petto di Pollo Saltinbocca$22.75

    Boneless chicken breast sautéed in a white wine demiglace, layered with thinly sliced prosciutto, a touch of fresh sage and melted mozzarella cheese

  • Petto di Pollo Parmigiana$23.50

    Breaded chicken cutlet served with garlic tomato sauce, topped with melted mozzarella cheese

  Dolci

  Desserts

  • Torta al Cioccolato$7.95

    Classic old fashioned chocolate fudge cake (served with Nocello cream sauce)

  • Cannoli con Ricotta$7.50

    A Cannoli shell stuffed with ricotta cheese and chocolate chips (served with chocolate sauce)

  • Torta di Cioccolato Belgo/Belgium Chocolate Mousse Cake$7.95

    (Served with Nocello cream sauce)

  • Tirami-su al Caffé$7.50

    Traditional coffee flavored sponge cake topped with rich cocoa (served with Nocello cream sauce)

  • Tartufo al Cappuccino$8.25

    Cappuccino flavored ice cream covered with a hard chocolate shell (served with chocolate sauce)

  • Affogato con Liquore di Cioccolato$7.75

    Vanilla ice cream with chocolate liqueur, whipped cream, and almonds

  • Torta Di Mascarpone Al Limoncello$7.95

    Sponge cake layered with limoncello flavored mascarpone cheese

  • Crema Caramellata$7.00

    Italian style custard served with caramel sauce and whipped cream

  • Cheesecake$8.00

    Smooth and creamy gourmet cheesecake baked atop a fresh crust (served with a strawberry puree sauce)

  • Limoncello Tartufo$8.50

    Fresh lemon gelato, with a limoncello (lemon liqueur) cream center (served with Nocello cream sauce)

  • Gelati e Sorbetti$7.25

    Assortment of gelato and sorbet flavors

  Carta dei Vini

  Wine List

  • Insalata di Cesare con Pollo alla Griglia$13.50

    Grilled chicken breast over romaine lettuce in Caesar dressing Gluten Free Options   We do not have any gluten free pasta All of our sauces contain gluten (we can do oil and garlic instead) all meat and fish entrees with a side of vegetables or escarole Gluten Free Starters: -Cheese and Pepper Plate -Escarole Gluten Free Salads: -Steak Salad -Prosciutto Salad -Seafood Salad -Ricotta Pear Salad -San Nicola Salad -Caesar Salad with no croutons -Salmon Salads -House Salad Gluten Free Meat and Fish Entrees: -Shrimp and Scallops -Grilled Salmon -Veal Chop -Beef Fillet with no sauce - Grilled Chicken with oil and garlic -Baked Branzino Gluten Free Desserts: -Cappuccino Tartufo -Affogato -Creme Caramellata -Vanilla, Chocolate, and Strawberry Gelatos We use cookies to enable essential functionality on our website and analyze website traffic. For more information, read our Cookies and Privacy Policy. Cookie settings Reject Accept Your Cookie Settings We use cookies to enable essential functionality on our website and analyze website traffic. For more information, read our Cookies and Privacy Policy. Cookie Categories Essential On These cookies are strictly necessary to provide you with services available through our websites. Analytics On These cookies collect information that is used in aggregate and in an anonymized form to help us understand how our website is being used and how effectively our site is performing. Save settings

  Published by the company · confirmed Oct 22, 2026, 7:48 AM UTC

  Observed via

  https://sannicola.net/menu/

  First observed

  Oct 22, 2026, 7:48 AM UTC

  Read from

  https://sannicola.net