Sanctuary Bistro

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• Menus: Order take out

  13 items · from https://www.sanctuarybistro.com/vegan-brunch

  Mix-it Up Brunch

  • Updated September 23 2026

    Brunch Menu

  • STARTERS14

    OYSTER MUSHROOM CHOWDER: New England style chowder with ‘Urban Gourmet Farms’ oyster mushrooms, cashew cream, potatoes BROCCOLI AND BACON SOUFFLÉ: A light, fluffy soufflé with onion, garlic, broccoli, cashew cream, and shiitake bacon

  • SALADS16

    ROASTED BEET SALAD (bleu cheese): Mixed baby lettuces, hemp seeds, toasted walnuts, citrus and a “bleu cheese” dressings MACADAMIA MISO: Romaine, avocado, bell peppers, carrots, and nori dust and a macadamia miso dressing

  • GF WAFFLES14

    CHOCOLATE CHIP WAFFLE: Decadent and rich chocolate chip waffle PLAIN WAFFLE: Plain waffle with fresh strawberry pieces and coconut whip

  • GF SAVORY WAFFLES16

    CRISPY OYSTER MUSHROOM (sweet Dijon drizzle): Plain waffle, oyster mushrooms with a sweet Dijon drizzle CRISPY TOFU WAFFLE: Plain waffle, crispy tofu with a sweet Dijon drizzle

  • BRUNCH (Add avocado to any menu item +2 )16

    BISCUITS AND GRAVY: House-made biscuit, crispy tofu, mushroom gravy served with garlicky kale BLACK BEAN CHILAQUILES (sub avocado to make soy free): Baked corn tortillas, Nach-oat cheese, black beans, pico de gallo, and a sunny side “egg” BLUEBERRY BUCKWHEAT PANCAKES: 3 Blueberry buckwheat pancakes topped with blueberry compote, a dollop of coconut whip and powdered sugar FLORENTINE: Choice of portabella mushrooms or crispy tofu with tomato, spinach atop a house-made biscuit topped with hollandaise SANCTUARY BISTRO OMELET: Soy, garbanzo, omelet filled with butternut squash, carrots, and spinach VEGETABLE POLENTA SCRAMBLE OF THE DAY: Cashew creamy polenta scrambled with chef’s choice veggies of the day

  • DILLAS (ALL DILLAS CAN BE MADE INTO A SALAD)16

    BLATT – DILLA: Shiitake bacon, tempeh, avocado, tomatoes, lettuce, mayo on a brown rice tortilla OYSTER MUSHROOM PO-BOY – DILLA (remoulade sauce, sub dijon mustard): Fried ‘Urban Gourmet Farms’ oyster mushrooms, grilled onions, bell peppers, tomatoes, lettuce, remoulade sauce on a brown rice tortilla SPICY BUFFALO TOFU – DILLA: Crispy tofu, buffalo sauce, tomato, “bleu-cheese”, romaine on a brown rice tortilla GRILLED PORTABELLO – DILLA: Grilled, marinated portobello, romaine, tomato, red onion, macadamia dressing on a brown rice tortilla

  • SIDES8

    Roasted Potatoes Potato Salad Crispy Tofu Garlicky Greens

  • 12oz. Vegan Bleu Cheese dressing$13
  • 6oz. Spicy Smoky Cashew Cheddar Cheese$13
  • 6oz. Lemon Peppercorn Cashew Chevre$13
  • Frozen Bake at Home Baguette$13

    Disclaimer: All menu items are vegan and gluten free. Not all ingredients are listed including nuts. While we take precaution, our kitchen uses a variety of nuts and we do not have an allergy-free cooking area. Please let your server know of any allergies. We are 100% gluten-free. contains soy, items that can be substituted labeled

  Show 1 more item

  Mix-it Up Brunch

  • Executive Chef: Barry Horton DESSERTS11

    CASHEW CHEESECAKE - SEASONAL soy free (Ask for the flavor of the day): Cashew cheesecake with a pecan and almond crust PUMPKIN CHOCOLATE BREAD PUDDING soy free: Pumpkin chocolate bread pudding served with pumpkin ice-cream and topped with cinnamon CRÈME BRÛLÉE (Not available for take-out): Vanilla coconut custard with a candied top DECADENT CHOCOLATE PARFAIT: Rich chocolate mousse with a layer of coconut whipped cream, finished with an almond butter cup LEMON TRIFLE: Layers of white cake, coconut whip, lemon curd, and fresh fruit TIRAMISU: Ladyfinger cake soaked in chocolate espresso sauce with cashew mascarpone Executive Chef: Barry Horton Disclaimer: All menu items are vegan and gluten free. Not all ingredients are listed. While we take precaution, our kitchen uses a variety of nuts and we do not have an allergy-free cooking area. Please let your server know of any allergies. Items marked with have soy ingredients. Polenta Scramble

  Published by the company · confirmed Oct 20, 2026, 6:08 PM UTC

  Observed via

  https://www.sanctuarybistro.com/vegan-brunch

  First observed

  Oct 20, 2026, 6:08 PM UTC

  Read from

  https://www.sanctuarybistro.com

• Dinner

  7 items · from https://www.sanctuarybistro.com/dineindinner

  • Updated September 23, 2026

    Book your reservation.

  FALL Dinner Menu

  • ARTISANAL SHARING PLATES ( for 2-4 to share)30

    CHARCUTERIE PLATE: House-made cashew cheese: spicy smoky cheddar and lemon peppercorn cashew chevre, black-eyed pea sausage atop a gluten-free beer Dijon mustard sauce, gherkins, pickled red onions, spicy sticky nuts, fresh fruit served with gluten-free baguette slices CRISPY OYSTER MUSHROOMS (soy free sub buffalo sauce): “Coconut buttermilk” fried Urban Gourmet Farms oyster mushrooms, a sweet Dijon dipping sauce, with mushroom & walnut pate and gf baguettes

  • STARTERS14

    SOUP DU JOUR Daily fresh-made soup BROCCOLI AND BACON SOUFFLÉ: A light, fluffy soufflé with onion, garlic, broccoli, cashew cream, and shiitake bacon

  • APPETIZERS15

    FALL FRIED SUSHI 7 pieces: Grilled oyster mushroom, asparagus, apples, cranberry spread with a smoked paprika aioli KING TRUMPET SCALLOPS: Lightly seared Urban Gourmet Farms trumpet mushrooms with a white wine broth & gluten-free baguette FALL RAVIOLI: Spinach hand-rolled brown rice pasta noodle filled with butternut squash kale cashew cheese atop a chipotle cashew cream sauce

  • SALADS16

    ROASTED BEET SALAD (soy free citrus only): Mixed baby lettuces, hemp seeds, toasted walnuts, beets, citrus vinaigrette and a “bleu cheese” dressing MACADAMIA MISO: Romaine, avocado, bell peppers, carrots, and nori dust and a macadamia chickpea miso dressing

  • ENTREES27

    TEMPURA FRIED TEMPEH: Tempura fried tempeh with scalloped baked sweet potato topped with marshmallows served with grilled asparagus and a spicy pepper cashew cream sauce QUINOA STUFFED DELICATA CROWNS: Quinoa stuffed delicata squash, served with garlicky green beans, mushroom velouté and a cranberry apple reduction AUTUMN JACKFRUIT POT ROAST: Red wine braised jackfruit, carrots and potatoes in a rich gravy with shaved Brussel’s sprouts and crimson pear slaw with candied pecans ROASTED CABBAGE STEAK with POLENTA CAKE: Pan seared polenta cake topped with a slow roasted cabbage steak, braised white wine cannellini beans, finished with a parsley oil Disclaimer: All menu items are vegan and gluten free. Not all ingredients are listed, including nuts. While we take precaution our kitchen uses a variety of nuts, and we do not have an allergy-free cooking area. Please let your server know of any allergies. We are 100% gluten-free. Contains soy, items that can be substituted labeled Executive Chef: Barry Horton

  • DESSERTS11

    CASHEW CHEESECAKE - SEASONAL soy free (Ask for the flavor of the day): Cashew cheesecake with a pecan and almond crust PUMPKIN CHOCOLATE BREAD PUDDING soy free: Pumpkin chocolate bread pudding served with pumpkin ice-cream and topped with cinnamon CRÈME BRÛLÉE (Not available for take-out): Vanilla coconut custard with a candied top DECADENT CHOCOLATE PARFAIT: Rich chocolate mousse with a layer of coconut whipped cream, finished with an almond butter cup LEMON TRIFLE: Layers of white cake, coconut whip, lemon curd, and fresh fruit TIRAMISU: Ladyfinger cake soaked in chocolate espresso sauce with cashew mascarpone

  Published by the company · confirmed Oct 20, 2026, 6:08 PM UTC

  Observed via

  https://www.sanctuarybistro.com/dineindinner

  First observed

  Oct 20, 2026, 6:08 PM UTC

  Read from

  https://www.sanctuarybistro.com

• Brunch

  13 items · from https://www.sanctuarybistro.com/vegan-brunch

  Mix-it Up Brunch

  • Updated September 23 2026

    Brunch Menu

  • STARTERS14

    OYSTER MUSHROOM CHOWDER: New England style chowder with ‘Urban Gourmet Farms’ oyster mushrooms, cashew cream, potatoes BROCCOLI AND BACON SOUFFLÉ: A light, fluffy soufflé with onion, garlic, broccoli, cashew cream, and shiitake bacon

  • SALADS16

    ROASTED BEET SALAD (bleu cheese): Mixed baby lettuces, hemp seeds, toasted walnuts, citrus and a “bleu cheese” dressings MACADAMIA MISO: Romaine, avocado, bell peppers, carrots, and nori dust and a macadamia miso dressing

  • GF WAFFLES14

    CHOCOLATE CHIP WAFFLE: Decadent and rich chocolate chip waffle PLAIN WAFFLE: Plain waffle with fresh strawberry pieces and coconut whip

  • GF SAVORY WAFFLES16

    CRISPY OYSTER MUSHROOM (sweet Dijon drizzle): Plain waffle, oyster mushrooms with a sweet Dijon drizzle CRISPY TOFU WAFFLE: Plain waffle, crispy tofu with a sweet Dijon drizzle

  • BRUNCH (Add avocado to any menu item +2 )16

    BISCUITS AND GRAVY: House-made biscuit, crispy tofu, mushroom gravy served with garlicky kale BLACK BEAN CHILAQUILES (sub avocado to make soy free): Baked corn tortillas, Nach-oat cheese, black beans, pico de gallo, and a sunny side “egg” BLUEBERRY BUCKWHEAT PANCAKES: 3 Blueberry buckwheat pancakes topped with blueberry compote, a dollop of coconut whip and powdered sugar FLORENTINE: Choice of portabella mushrooms or crispy tofu with tomato, spinach atop a house-made biscuit topped with hollandaise SANCTUARY BISTRO OMELET: Soy, garbanzo, omelet filled with butternut squash, carrots, and spinach VEGETABLE POLENTA SCRAMBLE OF THE DAY: Cashew creamy polenta scrambled with chef’s choice veggies of the day

  • DILLAS (ALL DILLAS CAN BE MADE INTO A SALAD)16

    BLATT – DILLA: Shiitake bacon, tempeh, avocado, tomatoes, lettuce, mayo on a brown rice tortilla OYSTER MUSHROOM PO-BOY – DILLA (remoulade sauce, sub dijon mustard): Fried ‘Urban Gourmet Farms’ oyster mushrooms, grilled onions, bell peppers, tomatoes, lettuce, remoulade sauce on a brown rice tortilla SPICY BUFFALO TOFU – DILLA: Crispy tofu, buffalo sauce, tomato, “bleu-cheese”, romaine on a brown rice tortilla GRILLED PORTABELLO – DILLA: Grilled, marinated portobello, romaine, tomato, red onion, macadamia dressing on a brown rice tortilla

  • SIDES8

    Roasted Potatoes Potato Salad Crispy Tofu Garlicky Greens

  • 12oz. Vegan Bleu Cheese dressing$13
  • 6oz. Spicy Smoky Cashew Cheddar Cheese$13
  • 6oz. Lemon Peppercorn Cashew Chevre$13
  • Frozen Bake at Home Baguette$13

    Disclaimer: All menu items are vegan and gluten free. Not all ingredients are listed including nuts. While we take precaution, our kitchen uses a variety of nuts and we do not have an allergy-free cooking area. Please let your server know of any allergies. We are 100% gluten-free. contains soy, items that can be substituted labeled

  Show 1 more item

  Mix-it Up Brunch

  • Executive Chef: Barry Horton DESSERTS11

    CASHEW CHEESECAKE - SEASONAL soy free (Ask for the flavor of the day): Cashew cheesecake with a pecan and almond crust PUMPKIN CHOCOLATE BREAD PUDDING soy free: Pumpkin chocolate bread pudding served with pumpkin ice-cream and topped with cinnamon CRÈME BRÛLÉE (Not available for take-out): Vanilla coconut custard with a candied top DECADENT CHOCOLATE PARFAIT: Rich chocolate mousse with a layer of coconut whipped cream, finished with an almond butter cup LEMON TRIFLE: Layers of white cake, coconut whip, lemon curd, and fresh fruit TIRAMISU: Ladyfinger cake soaked in chocolate espresso sauce with cashew mascarpone Executive Chef: Barry Horton Disclaimer: All menu items are vegan and gluten free. Not all ingredients are listed. While we take precaution, our kitchen uses a variety of nuts and we do not have an allergy-free cooking area. Please let your server know of any allergies. Items marked with have soy ingredients. Polenta Scramble

  Published by the company · confirmed Oct 20, 2026, 6:08 PM UTC

  Observed via

  https://www.sanctuarybistro.com/vegan-brunch

  First observed

  Oct 20, 2026, 6:08 PM UTC

  Read from

  https://www.sanctuarybistro.com

• Lunch

  20 items · from https://www.sanctuarybistro.com/vegan-lunch

  LUNCH MENU

  • Updated September 23, 2026

  Lunch Menu

  • ARTISANAL PLATE : Sharing plate30

    CRISPY OYSTER MUSHROOMS (soy free sub buffalo sauce): “Coconut buttermilk” fried Urban Gourmet Farms oyster mushrooms, a sweet Dijon dipping sauce, with bruschetta and gf baguettes

  • STARTERS14

    NEW ENGLAND OYSTER MUSHROOM CHOWDER: New England oyster mushroom chowder with potatoes, oyster mushrooms in a cashew cream BROCCOLI AND BACON SOUFFLÉ : A light, fluffy soufflé with onion, garlic, broccoli, cashew cream, and shiitake bacon

  • APPETIZERS15

    FALL RAVIOLI Spinach hand-rolled brown rice pasta noodle filled with butternut squash kale cashew cheese atop a chipotle cashew cream sauce

  • SALADS16

    ROASTED BEET SALAD (soy free citrus only): Mixed baby lettuces, hemp seeds, toasted walnuts, citrus and a “bleu cheese” dressings MACADAMIA MISO: Romaine, avocado, bell peppers, carrots, and nori dust and a macadamia miso dressing

  • DILLAS (ALL DILLAS CAN BE MADE INTO A SALAD)16

    BACON-LETTUCE-AVOCADO-TEMPEH-TOMATO (aka BLATT) - DILLA: Shiitake bacon, tempeh, avocado, tomatoes, lettuce, mayo on a brown rice tortilla OYSTER MUSHROOM PO-BOY- DILLA (soy free sub mustard): Fried ‘Urban Gourmet Farms’ oyster mushrooms, grilled onions, bell peppers, tomatoes, lettuce, remoulade sauce on a brown rice tortilla SPICY BUFFALO TOFU – DILLA: Crispy tofu, buffalo sauce, tomato, “bleu-cheese”, romaine on a brown rice tortilla GRILLED PORTABELLO-DILLA: Grilled, marinated portobello, romaine, tomato, red onion, macadamia dressing on a brown rice tortilla

  • SIDES8

    Roasted Potatoes Potato Salad Garlicky Greens Crispy Tofu

  • 12oz. Vegan Bleu Cheese dressing$13
  • 6oz. Spicy Smoky Cashew Cheddar Cheese$13
  • 6oz. Lemon Peppercorn Cashew Chevre$13
  • Frozen Bake at Home Baguette$13

    Disclaimer: All menu items are vegan and gluten free. Not all ingredients are listed including nuts. While we take precaution, our kitchen uses a variety of nuts and we do not have an allergy-free cooking area. Please let your server know of any allergies. We are 100% gluten-free. contains soy, items that can be substituted labeled Executive Chef: Barry Horton

  • DESSERTS11

    CASHEW CHEESECAKE - SEASONAL soy free (Ask for the flavor of the day): Cashew cheesecake with a pecan and almond crust PUMPKIN CHOCOLATE BREAD PUDDING soy free: Pumpkin chocolate bread pudding served with pumpkin ice-cream and topped with cinnamon CRÈME BRÛLÉE (Not available for take-out): Vanilla coconut custard with a candied top DECADENT CHOCOLATE PARFAIT: Rich chocolate mousse with a layer of coconut whipped cream, finished with an almond butter cup LEMON TRIFLE: Layers of white cake, coconut whip, lemon curd, and fresh fruit TIRAMISU: Ladyfinger cake soaked in chocolate espresso sauce with cashew mascarpone EXTRAS

  Show 8 more items

  Lunch Menu

  • Sanctuary Cheese (lemon peppercorn or spicy cheddar)6oz13
  • Sanctuary Bistro’s bleu cheese dressing 12 oz13
  • Frozen Baguette13

    Sanctuary Bistro Gift Certificate Variable

  • Queen City Tea retail packs14
  • Napkin Rings (set of 6)24
  • Sanctuary Bistro Cookbook26
  • T-Shirt20
  • Hoodie38
  Published by the company · confirmed Oct 20, 2026, 6:08 PM UTC

  Observed via

  https://www.sanctuarybistro.com/vegan-lunch

  First observed

  Oct 20, 2026, 6:08 PM UTC

  Read from

  https://www.sanctuarybistro.com

• Thanksgiving Pick UP menu

  36 items · from https://www.sanctuarybistro.com/veganthanksgiving

  • Sanctuary Bistro THANKSGIVING ORDER FORM – 2026

    Compassion starts in the kitchen

  • Please place your order by November 8 at 11:59pm. (PLEASE NOTE: we will only accept as many orders as we can handle so we could close ordering prior to November 8) All cooking and reheating instructions will be included at pick up. You will receive an invoice via quick books within 3-5 business days of receipt of invoice. Please follow up if you don’t hear back to confirm we received it. Choose how many of each item you would like below. We are 100% Vegan and Gluten-free. if you have allergies please reach out via email chefbarry@sanctuarybistro.com as all ingredients and allergens are not labeled. We will email a confirmation and an invoice. Please email if you do not get a response within 5 days. Chefbarry@santuarybistro.com. Any questions of comments below. First Name Last Name Phone Email Choose your preferred pickup time on MONDAY, November23

    Compassion starts in the kitchen (required) First Name(required) Last Name(required) Phone (required) Email (required)

  • Choose your preferred pick up time on MONDAY, November23

    Compassion starts in the kitchen (required) 8:30am 8:45pm 9:00am 9:15am 9:30am 9:45am 10:00am 10:15am 10:30am 10:45am 11:00am Choose Menu items you would like... Bleu Cheese Dressing: Bleu Cheese Dressing: Chef Barry’s famous vegan Bleu Cheese dressing from the beet salad to use on your favorite holiday salad.

  • BLEU CHEESE DRESSING$13

    Compassion starts in the kitchen

  of Bleu Cheese

  • Artichoke Dip 24oz,$28

    Artichoke Dip: A creamy artichoke dip to serve with your favorite dippable crackers or tortillas.

  of Artichoke dips

  • Cranberry Sauce: 24oz,$24

    Cranberry Sauce: Sweet and tangy cranberry sauce made with real whole cranberries.

  of Cranberry

  • Mushroom Gravy - 24oz,$22

    Mushroom Gravy: Rich Mushroom gravy for pouring over everything.

  of Mushroom Gravy

  • Pecan Mousse: 12oz,$20

    Pecan Mousse: Have you had our special pecan mousse? It is always requested to be able to order more. A thick, rich, lightly sweet pecan mousse best served on a sweet potato chips or freshly warmed bread.

  of Pecan Mousse

  • Mashed Potatoes 24oz,$24

    Mashed Potatoes: Creamy mashed potatoes.

  of Mashed Potatoes

  • Greenbean Casserole 24oz,$28

    Green bean Casserole: Baked green beans in a mushroom cashew cream sauce topped with gf bread crumbs.

  of Greenbean Casserole

  • Spicy Smoky Brussels, 24oz,$28

    Spicy Smoky Brussels sprouts.

  of Spicy Smoky Brussels

  • Gluten-free Stuffing 24oz,$24

    Gluten-free stuffing: Who says you can’t have stuffing if you are gf?

  Show 24 more items

  of GF stuffing

  • Oyster Mushroom Chowder 32oz,$30

    Oyster Mushroom Chowder: A New England Style Oyster Mushroom chowder with potatoes

  of Oyster Mushroom Chowder

  • Butternut Squash Coconut Curry Bisque, 32oz,$28

    Roasted Acorn Squash Bisque: the ultimate fall soup with Acorn squash and the spices of the season.

  of Butternut squash Coconut Curry

  • Spicy Smoky Cheddar 6oz,$13

    Spicy Smoky Cheddar: 6oz of Chef Barry’s spicy Smoky cheddar. A great addition to any cheese board you want to make.

  of Spicy Smoky Cheddar

  • Lemonpeppercorn Cashew Chevre 6oz,$13

    Lemon peppercorn cashew cheese: 6oz of Chef Barry’s lemon peppercorn cashew chevre. Serve with your favorite crackers or baguettes.

  of Lemonpeppercorn

  • Crimini Caps: 30 pieces for$30

    Crimini caps: stuffed with a walnut and mushroom pate. The ultimate finger food.

  of Crimini Caps orders

  • Stuffed Mini Potatoes: 30 pieces,$30

    Stuffed mini potatoes: Stuffed with a potato cashew cream and topped with shiitake bacon.

  of Mini Potatoes orders

  • Sweet potato Casserole 2lb,$30

    Sweet potato Casserole: Sweet potato bake topped with a pecan and Dandies marshmellow crust. Is it dessert or is it a side… totally up to you.

  of Sweet Potato casserole

  • Broccoli and Bacon Souffle Casserole - 2lbs,$35

    Broccoli and Bacon souffle Casserole: An eggy, fluffy texture (think quiche without a crust) with shiitake bacon and broccoli

  souffle Casserole

  • Frozen Baguette -$13

    Frozen Baguette Dough: Bake fresh in your home… and slice for the perfect gf addition to your vegan cheeses and dips.

  of Baguettes

  • Roast Serves 6-8$75

    (only 20 Available) Tofu Roast: seasoned Tofu stuffed with Oyster mushrooms, butternut squash, caramlizeded onions, spinach wrapped with seasoned Yuba Skin. (A crispy thin soy strip) served with a basting sauce and veggies. (Limited) ROAST: Tofu Roast: seasoned Tofu stuffed with Oyster mushrooms, butternut squash, caramlizeded onions, spinach wrapped with seasoned Yuba Skin. (A crispy thin soy strip) served with a basting sauce and veggies.

  of Roasts

  • Orange Chocolate Truffle 10 pieces,$18

    Truffle - Orange Chocolate Truffle

  of orange Chocolate Truffles orders

  • Mint Chocolate Truffles 10 pieces,$18

    Truffle - Mint Chocolate Truffle

  of Mint Chocolate Truffle Orders

  • Mexican Wedding Cookies. 20 cookies,$30

    Mexican Wedding Cookies: Decadent buttery, flaky cookies with pecans b a powdered can sugar!

  of Wedding cookie orders

  • WHOLE RAW CASHEW Cheesecake: serves 10-20,$60

    Serves 10 slices of our cheesecake in the restaurant but we think you could cut those in half to serve a whole bunch. Pumpkin Cheesecake Cinnamon Swirl cheese cake Spicy Hot chocolate and cream If you need more than 1 of a certain flavor - click here and I will reach out.

  • Pies: Serves 8-10,$45

    Pumpkin Pie: A creamy pumpkin pie with a bottom crust. (there is no top crust.)

  Whole Pumpkin Pie

  of Whole Cherry Crisp

  of whole Apple Crisp

  • Purchase a donated Frozen Meal for FEEDING CHARLOTTE$22

    1 2 3 Vegan Hoodie Select an option Small Medium Large XL XXL

  • Sanctuary Bistro Cookbook$26

    Select an option 1 2 3

  • Retail Loose Leaf Tea$14

    caffeinated: Spiced Apple Chai: black tea, apple, cardamom, cinnamon, orange, cloves, ginger Caffeinated: Lemongrass Mint: green tea bright, citrus, lemon grass, with a cool minty undertone decaf: Blue Mango Bliss: butterfly pea, lemongrass, rose hips, chamomile, mango, cornflowers, lychee decaf: Creamy Lemonsicle: rooibos, marigold flowers, lemongrass, vanilla, lemon decaf: Sweet Cookie Decaf Chai: rooibos, cinnamon, ginger, cloves, cardamom, orange peels, vanilla decaf: Ginger Turmeric Surprise: apple, rosehips, turmeric, cinnamon, ginger, mango, marigold, pepper decaf: Wild Elderberry: hibiscus, rosehip, elderberry, cranberry, blueberry, lemongrass, echinacea We will email a confirmation and an invoice. Please email if you do not get a response within 5 days. Chefbarry@sanctuarybistro.com. Any questions of comments below. Tip for Chef Barry if desired. $

  • The Vegan Style Basket$100

    Each basket is thoughtfully curated and beautifully presented with cellophane, tissue paper, and a finishing bow. Every basket includes a $100 value of carefully selected gifts and a restaurant gift certificate making it an easy, special gift for someone you love (or a beautiful excuse to treat yourself). A little bit of vegan pride and a little bit of fun. Sanctuary Bistro Vegan hoodie Sanctuary Bistro Vegan T-shirt $30 restaurant gift certificate Small Medium Large XL XXL

  • The Cookbook Lover's Basket$100

    Each basket is thoughtfully curated and beautifully presented with cellophane, tissue paper, and a finishing bow. Every basket includes a $100 value of carefully selected gifts and a restaurant gift certificate making it an easy, special gift for someone you love (or a beautiful excuse to treat yourself). For the person who believes that good food starts in the kitchen Sanctuary Bistro cookbook Set of 6 napkin rings Wooden cookbook stand $30 restaurant gift certificate Everything you need to inspire a new recipe, set a beautiful table, and enjoy a delicious meal afterward. 1 2

  • The Tea Lover's Basket$100

    Each basket is thoughtfully curated and beautifully presented with cellophane, tissue paper, and a finishing bow. Every basket includes a $100 value of carefully selected gifts and a restaurant gift certificate making it an easy, special gift for someone you love (or a beautiful excuse to treat yourself). A cozy little ritual in a basket. 2 retail bags of tea from Queen City Tea Shop 32 oz copper French press $25 restaurant gift certificate For slow mornings, quiet afternoons, and anyone who believes a cup of tea can turn an ordinary moment into something special. 1 2

  • The Wine Lover's Basket$100

    Each basket is thoughtfully curated and beautifully presented with cellophane, tissue paper, and a finishing bow. Every basket includes a $100 value of carefully selected gifts and a restaurant gift certificate making it an easy, special gift for someone you love (or a beautiful excuse to treat yourself). A lovely pairing of wine, glasses, and dinner. 1 bottle of Amity White Pinot Noir 2 wine glasses $25 restaurant gift certificate A ready-to-enjoy gift for celebrating, relaxing, and making the ordinary feel a little more special. Must be 21 or older to order and pick up. 1 2

  • The Gluten-Free Beer Basket$100

    Each basket is thoughtfully curated and beautifully presented with cellophane, tissue paper, and a finishing bow. Every basket includes a $100 value of carefully selected gifts and a restaurant gift certificate making it an easy, special gift for someone you love (or a beautiful excuse to treat yourself). A great selection for the beer lover who happens to be gluten-free. A mix of 8 gluten-free beers 2 pint glasses $20 restaurant gift certificate Everything you need for a casual night in, with something delicious to enjoy alongside it. Must be 21 or older to order and pick up. 1 2

  • The Gluten-Free THC Beverage Basket$100

    Each basket is thoughtfully curated and beautifully presented with cellophane, tissue paper, and a finishing bow. Every basket includes a $100 value of carefully selected gifts and a restaurant gift certificate making it an easy, special gift for someone you love (or a beautiful excuse to treat yourself). A fun, elevated beverage experience for those looking to try something a little different. A curated mix of 7 gluten-free THC beverages 2 pint glasses $20 restaurant gift certificate A unique gift for the adventurous beverage lover, beautifully packaged and ready to enjoy. Must be 21 or older to order and pick up. 1 2 Place order Place order

  Published by the company · confirmed Oct 20, 2026, 6:08 PM UTC

  Observed via

  https://www.sanctuarybistro.com/veganthanksgiving

  First observed

  Oct 20, 2026, 6:08 PM UTC

  Read from

  https://www.sanctuarybistro.com