OBSERVED NO WORKING THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER BEHIND THE CASH REGISTER. MANAGEMENT INSTRUCTED TO PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS.
CLEAN THE FLOOR IN THE STORAGE ROOM ESPECIALLY AROUND THE GREASE INTERCEPTOR.
57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
58. ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
Trading as filed: ROTI MODERN MEDITERRANEAN
IL · CHICAGO CDPH · confirmed Sep 23, 2026, 3:17 PM UTC
CLEAN THE INTERIOR OF THE DEEP FRYER AND PREP COOLERS.
61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO INSPECTION REPORT SUMMARY WAS POSTED TO THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT WHERE IT IS VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
Trading as filed: ROTI MODERN MEDITERRANEAN
IL · CHICAGO CDPH · confirmed Sep 23, 2026, 3:17 PM UTC
FOUND SHOES AND PERSONAL ITEMS STORED ON THE FLOOR OF THE WATER HEATER CLOSET. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF THE FLOOR FOR EASE OF CLEANING, MAINTENANCE.
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILDUP ON THE VENTS ON THE CEILING IN THE REAR FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL CEILING/WALL VENTS.
Trading as filed: ROTI MODERN MEDITERRANEAN
IL · CHICAGO CDPH · confirmed Sep 23, 2026, 3:17 PM UTC
FOUND DICED COOKED CHICKEN AT FRONT HOT HOLDING SERVING TRAYLINE AT TEMP OF 127.6F TO 128.7F. HOT FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE. POUNDS DISCARDED AND DENATURED 6, VALUE 17.7 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
22. PROPER COLD HOLDING TEMPERATURES
FOUND RAW DICED SALMON ON A STICK READY TO BE COOKED INSIDE THE COOLER UNDER THE CHARCOAL GRILL AT A TEMP OF 50.8F TO 51.4F. COLD FOOD MUST MAINTAIN A TEMP OF 41F OR BELOW. FOOD DISCARDED AND DENATURED: POUNDS 8, VALUE 140 PRIORITY VIOLATION: 7-38-005, CONSOLIDATED WITH THE ABOVE VIOLATION
EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER(UNIT LOCATED INSIDE THE WALK-IN COOLER) INSTRUCTED TO REPAIR ISSUE. NO FOOD UNDER THE UNIT.
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED GREASE AND FOOD DEBRIS INSIDE FRYER, UTILITY CONNECTIONS, WHEEL OF EQUIPMENT, AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD FOR ELEVATION OF CHARCOAL GRILL. ALSO, NO ALUMINUM FOIL LINER FOR UNDER THE COOKING EQUIPMENT. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
LOW VOLTAGE/COMMUNICATION ELECTRICAL WORK. ALTER EXISTING OTHER. SPECIFIC LOCATION: MAIN FLOOR. about the building Issued 2025-02-11 · $1,800 declared valuation
B200412993 · PERMIT – EXPRESS PERMIT PROGRAM
currentness unknown — the register states none
Issued 2025-02-11
$1,800 declared valuation
Work: LOW VOLTAGE/COMMUNICATION ELECTRICAL WORK. ALTER EXISTING OTHER. SPECIFIC LOCATION: MAIN FLOOR.
Named on the record
NORTH AVE PROPERTIES (OWNER)
NORRIS MICHAEL (WEB APPLICANT)
NORRIS MICHAEL (APPLICANT’S REPRESENTATIVE)
QIS INC. (ELECTRICAL CONTRACTOR)
Parcel 1432419017
IL · CHICAGO DOB · confirmed Sep 23, 2026, 3:17 PM UTC
SPR 2019 CBC: INTERIOR ALTERATION. 1,220 SF AFFECTED AREA (42,293 SF GROSS BUILDING AREA). RELOCATION / MODIFICATION OF EXISTING SALES DISPLAY FIXTURES, INSTALLATION OF NEW SALES DISPLAY FIXTURES. MINOR ELECTRICAL WORK AND LOW VOLTAGE RECONNECTS/DISCONNECTS. (OCCUPANCY: M; CONSTRUCTION TYPE IIB) about the building Issued 2023-09-20 · $25,300 declared valuation
101024850 · PERMIT - RENOVATION/ALTERATION
currentness unknown — the register states none
Issued 2023-09-20
$25,300 declared valuation
Work: SPR 2019 CBC: INTERIOR ALTERATION. 1,220 SF AFFECTED AREA (42,293 SF GROSS BUILDING AREA). RELOCATION / MODIFICATION OF EXISTING SALES DISPLAY FIXTURES, INSTALLATION OF NEW SALES DISPLAY FIXTURES. MINOR ELECTRICAL WORK AND LOW VOLTAGE RECONNECTS/DISCONNECTS. (OCCUPANCY: M; CONSTRUCTION TYPE IIB)
Named on the record
KEN SKOLNIK (OWNER)
ENGLUND, COREY (ARCHITECT)
JEFF WIERS (CONTRACTOR-ELECTRICAL)
DISPLAYMAX, INC (CONTRACTOR-GENERAL CONTRACTOR)
Parcel 1432419017
IL · CHICAGO DOB · confirmed Sep 23, 2026, 3:17 PM UTC
MASONARY REPAIR WORK:REPLACE DEFECTIVE BRICK,TUCKPOINTING AS NEED,INSTALL NEW FLASHING AND CAULKING,PRIME,PAINT(2)LINTELS.ALL WORK S.A.E. about the building Issued 2023-06-26 · $27,850 declared valuation
101021960 · PERMIT - EASY PERMIT PROCESS
currentness unknown — the register states none
Issued 2023-06-26
$27,850 declared valuation
Work: MASONARY REPAIR WORK:REPLACE DEFECTIVE BRICK,TUCKPOINTING AS NEED,INSTALL NEW FLASHING AND CAULKING,PRIME,PAINT(2)LINTELS.ALL WORK S.A.E.
Named on the record
GMG MASONRY GROUP INC. (MASONRY CONTRACTOR)
NORTH AVENUE PROPERTIES - KEN SKOLNIK (OWNER AS GENERAL CONTRACTOR)
Parcel 1432419017
IL · CHICAGO DOB · confirmed Sep 23, 2026, 3:17 PM UTC
SPR 2019 CBRC - TENANT IMPROVEMENT CONSISTING OF SELECTIVE NON-STRUCTURAL DEMOLITION AND REMODEL OF A LEASED SINGLE STORY SPACE WITH MEZZANINE. NEW WORK INCLUDES NEW NON-STRUCTURAL PARTITIONS, AND RELATED ELECTRICAL AND STRUCTURAL WORK.AS PER PLANS about the building Issued 2023-05-16 · $450,000 declared valuation
100996851 · PERMIT - RENOVATION/ALTERATION
currentness unknown — the register states none
Issued 2023-05-16
$450,000 declared valuation
Work: SPR 2019 CBRC - TENANT IMPROVEMENT CONSISTING OF SELECTIVE NON-STRUCTURAL DEMOLITION AND REMODEL OF A LEASED SINGLE STORY SPACE WITH MEZZANINE. NEW WORK INCLUDES NEW NON-STRUCTURAL PARTITIONS, AND RELATED ELECTRICAL AND STRUCTURAL WORK.AS PER PLANS
Named on the record
WILLIAMS SONOMA,INC (OWNER OCCUPIED)
FURNSTAHL, STEPHEN G (ARCHITECT)
RANLIN ELECTRIC SERVICE (CONTRACTOR-ELECTRICAL)
MCCORMICK COMPLIANCE CONSULTIN (EXPEDITOR)
ECKINGER CONSTRUCTION COMPANY (CONTRACTOR-GENERAL CONTRACTOR)
Parcel 1432419005
IL · CHICAGO DOB · confirmed Sep 23, 2026, 3:17 PM UTC
SPR 2019 CBC TENANT IMPROVEMENT OF A RETAIL SPACE IN AN EXISTING COMMERCIAL BUILDING.WORK INCLUDES SELECTIVE DEMOLITION OF EXISTING FIXTURES AND INSTALLATIONOF NEW FIXTURES WITH ASSOCIATED STRUCTURAL WORK. NO CHANGE TO USE,OCCUPANCY, OR EGRESS. **CERTIFIED PLANS CORRECTIONS: CONDITIONAL PERMIT SUBJECT TO FIELD INSPECTIONS ** about the building Issued 2023-03-24 · $100,000 declared valuation
100999757 · PERMIT - RENOVATION/ALTERATION
currentness unknown — the register states none
Issued 2023-03-24
$100,000 declared valuation
Work: SPR 2019 CBC TENANT IMPROVEMENT OF A RETAIL SPACE IN AN EXISTING COMMERCIAL BUILDING.WORK INCLUDES SELECTIVE DEMOLITION OF EXISTING FIXTURES AND INSTALLATIONOF NEW FIXTURES WITH ASSOCIATED STRUCTURAL WORK. NO CHANGE TO USE,OCCUPANCY, OR EGRESS. **CERTIFIED PLANS CORRECTIONS: CONDITIONAL PERMIT SUBJECT TO FIELD INSPECTIONS **
Named on the record
NORTH AVENUE PROPERTIES, LLC (OWNER OCCUPIED)
FURNSTAHL, STEPHEN G (ARCHITECT)
MCCORMICK COMPLIANCE CONSULTIN (EXPEDITOR)
MILROSE CONSULTANTS, LLC (EXPEDITOR)
ECKINGER CONSTRUCTION COMPANY (CONTRACTOR-GENERAL CONTRACTOR)
Parcel 1432419005
IL · CHICAGO DOB · confirmed Sep 23, 2026, 3:17 PM UTC
REMOVE AND REPLACE STORAGE RACKS, INSTALL NEW STORAGE RACKS AND CASEWORK (SEPARATE ELECTRICAL PERMIT REQ'D) ALL WORK ACCORDING TO ARCHITECT'S DRAWING about the building Issued 2022-10-14 · $6,106 declared valuation
100992562 · PERMIT - EASY PERMIT PROCESS
currentness unknown — the register states none
Issued 2022-10-14
$6,106 declared valuation
Work: REMOVE AND REPLACE STORAGE RACKS, INSTALL NEW STORAGE RACKS AND CASEWORK (SEPARATE ELECTRICAL PERMIT REQ'D) ALL WORK ACCORDING TO ARCHITECT'S DRAWING
Named on the record
THR INC (CONTRACTOR-GENERAL CONTRACTOR)
BEST BUY (OWNER)
Parcel 1432419005
IL · CHICAGO DOB · confirmed Sep 23, 2026, 3:17 PM UTC
SOUTH ELEVATION 6FT DOWN FROM TOP OF BUILDING: TUCKPOINT & REPLACE BRICKS. CAULKING & LIMESTONE COPINGS- (NO STRUCTURAL WORK)- ALL WORK SAME AS EXISTING; SUBJECT TO FIELD INSPECTIONS about the building Issued 2022-05-27 · $10,550 declared valuation
100973296 · PERMIT - EASY PERMIT PROCESS
currentness unknown — the register states none
Issued 2022-05-27
$10,550 declared valuation
Work: SOUTH ELEVATION 6FT DOWN FROM TOP OF BUILDING: TUCKPOINT & REPLACE BRICKS. CAULKING & LIMESTONE COPINGS- (NO STRUCTURAL WORK)- ALL WORK SAME AS EXISTING; SUBJECT TO FIELD INSPECTIONS
Named on the record
GMG MASONRY GROUP INC. (MASONRY CONTRACTOR)
NORTH AVENUE PROPERTIES LLC (OWNER AS GENERAL CONTRACTOR)
Parcel 1432419017
IL · CHICAGO DOB · confirmed Sep 23, 2026, 3:17 PM UTC
INSTALL SIGN ROUTED OUT FACE BACKED WITH ACRYLIC TO READ FIVE IRON GOLD ON THE EAST SIDE OF PROPERTY about the building Issued 2022-04-19 · $1,200 declared valuation
100964037 · PERMIT - SIGNS
currentness unknown — the register states none
Issued 2022-04-19
$1,200 declared valuation
Work: INSTALL SIGN ROUTED OUT FACE BACKED WITH ACRYLIC TO READ FIVE IRON GOLD ON THE EAST SIDE OF PROPERTY
Named on the record
SIGNCO INC (CONTRACTOR-GENERAL CONTRACTOR)
SIGNCO, INC. (CONTRACTOR-ELECTRICAL)
KEN SKOLNIK (OWNER)
IL · CHICAGO DOB · confirmed Sep 23, 2026, 3:17 PM UTC
INSTALLATION OF (1) SET OF INTERNALLY ILLUMINATED CHANNEL LETTERS TO BE MOUNTED TO THE NORTH EAST BUILDING ELEVATION. SIGN TO READ (LOGO) BURRITO BEACH. SIGN TO BE MOUNTED TO THE FRONT ELEVATION OF SPACE NUMBER D102. about the building Issued 2021-12-15 · $16,400 declared valuation
100937239 · PERMIT - SIGNS
currentness unknown — the register states none
Issued 2021-12-15
$16,400 declared valuation
Work: INSTALLATION OF (1) SET OF INTERNALLY ILLUMINATED CHANNEL LETTERS TO BE MOUNTED TO THE NORTH EAST BUILDING ELEVATION. SIGN TO READ (LOGO) BURRITO BEACH. SIGN TO BE MOUNTED TO THE FRONT ELEVATION OF SPACE NUMBER D102.
Named on the record
DOYLE SIGNS INC (CONTRACTOR-ELECTRICAL)
DOYLE SIGNS INC (CONTRACTOR-GENERAL CONTRACTOR)
SHULA ASSOCIATES LIMITED PARTNERSHIP (OWNER)
DOYLE SIGNS INC (SIGN CONTRACTOR)
IL · CHICAGO DOB · confirmed Sep 23, 2026, 3:17 PM UTC
CBC 2019 SELF CERT INTERIOR ALTERATIONS TO MERCANTILE SPACE GROUP M 1ST AND 2ND FLOOR. FULLY SPRINKLED CONT. TYPE 1-B NO CHANGE OF USE AS PER PLANS. AREA OF WORK: 10,649 about the building Issued 2021-10-22 · $1 declared valuation
100944257 · PERMIT - RENOVATION/ALTERATION
currentness unknown — the register states none
Issued 2021-10-22
$1 declared valuation
Work: CBC 2019 SELF CERT INTERIOR ALTERATIONS TO MERCANTILE SPACE GROUP M 1ST AND 2ND FLOOR. FULLY SPRINKLED CONT. TYPE 1-B NO CHANGE OF USE AS PER PLANS. AREA OF WORK: 10,649
33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 2-DOOR LINE COOLER IN POOR REPAIR (NEAR COUNTERTOP OVEN), INTERNAL AMBIENT AIR TEMPERATURE OF 59.0F AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE OF COOLER IN POOR REPAIR AND REMOVED TCS FOOD ITEMS FROM COOLER PRIOR TO INSPECTOR ARRIVAL. TAGGED EQUIPMENT ON-SITE WITH INSTRUCTIONS TO CONTACT CDPH ONCE REPAIRED OR REPLACED AND PRIOR TO USE. INSTRUCTED TO REPAIR OR REPLACE 2-DOOR LINE COOLER TO MAINTAIN TCS FOOD ITEMS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
OBSERVED 2-DOOR UPRIGHT FREEZER IN THE REAR KITCHEN AREA IN POOR REPAIR, DOOR AND DOOR HANDLES DENTED AND CRACKED OR MISSING. INSTRUCTED TO REPAIR OR REPLACE 2-DOOR UPRIGHT FREEZER DOORS AND DOOR HANDLES AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
OBSERVED MOPS STORED WITH MOP HEADS DIRECTLY ON THE FLOOR OF THE WALK-IN COOLER AREA WHILE DRYING. INSTRUCTED TO RELOCATE MOPS TO UTILITY SINK AND STORE MOPS SUCH THAT MOP HEADS DO NOT CONTAMINATE FLOORS, WALLS, OR OTHER PHYSICAL FACILITIES WHILE DRYING AND MAINTAIN.
Trading as filed: ROTI
IL · CHICAGO CDPH · confirmed Sep 23, 2026, 3:17 PM UTC
OBSERVED FOOD HANDLERS PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. ALL EMPLOYEES PROVIDED HAIR RESTRAINTS ON THEIR HEAD DURING THE INSPECTION TO CORRECT THE VIOLATION.
OBSERVED BROKEN DOOR HANDLE TO 2-DOOR FREEZER UNIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
58. ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
Trading as filed: ROTI MEDITERRANEAN GRILL
IL · CHICAGO CDPH · confirmed Sep 23, 2026, 3:17 PM UTC
OBSERVED NO COVERED GARBAGE RECEPTACLE INSIDE OF UNISEX TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.
59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
FOUND CONTINUED NON- COMPLIANCE, THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION ON OCTOBER 20, 2022 WAS NOT CORRECTED BY CORECT BY DATE FROM INSPECTION REPORT#2565684 : FOUND STEAK SERVED UNDERCOOKED. MANAGER STATES STEAK IS COOKED TO MEDIUM RARE. FOUND NO FOOD ADVISORY ON MENU. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005. INSTRUCTED TO COMPLY. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
Trading as filed: ROTI MEDITERRANEAN GRILL
IL · CHICAGO CDPH · confirmed Sep 23, 2026, 3:17 PM UTC
FOUND TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. COOKED CHICKEN AT 118 F; STEAK AT 109 F, FOUND RICE AT TEMPERATURES RANGING FROM 114F - 120F INSTRUCTED MUST MAINTAIN A MINIMUM HOT HOLDING TEMPERATURE OF 135F.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOUND APPROX 50 LBS OF FOOD DISCARDED AT $150
25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND STEAK SERVED UNDERCOOKED. MANAGER STATES STEAK IS COOKED TO MEDIUM RARE. FOUND NO FOOD ADVISORY ON MENU. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
REVISION TO PERMIT 100289887 ISSUED 6/23/09 TO CHANGE PLUMBER CONTRACTOR. SUBJECT TO FIELD INSPECTION about the building Issued 2009-09-25 · $10 declared valuation
100312105 · PERMIT - EASY PERMIT PROCESS
currentness unknown — the register states none
Issued 2009-09-25
$10 declared valuation
Work: REVISION TO PERMIT 100289887 ISSUED 6/23/09 TO CHANGE PLUMBER CONTRACTOR. SUBJECT TO FIELD INSPECTION
Named on the record
NORMAN MECHANICAL (CONTRACTOR-PLUMBER/PLUMBING)
WILLIAM POST TENANT (OWNER)
Parcel 1716208015
IL · CHICAGO DOB · confirmed Sep 23, 2026, 3:17 PM UTC
FULL INSTALLATION PERMIT FOR ADDING DEVICES TO AN EXISTING NON-REQUIRED FIRE ALARM SYSTEM. NO WORK REQUIRING A BUILDING PERMIT, 1ST FLOOR ONLY. about the building Issued 2009-07-16 · $6,034 declared valuation
B100298701 · PERMIT – EXPRESS PERMIT PROGRAM
currentness unknown — the register states none
Issued 2009-07-16
$6,034 declared valuation
Work: FULL INSTALLATION PERMIT FOR ADDING DEVICES TO AN EXISTING NON-REQUIRED FIRE ALARM SYSTEM. NO WORK REQUIRING A BUILDING PERMIT, 1ST FLOOR ONLY.
Named on the record
CONTECH - MSI CO. (ELECTRICAL CONTRACTOR)
LOPATA STEFAN R (APPLICANT)
CONTECH - MSI CO. (APPLICANT)
IL · CHICAGO DOB · confirmed Sep 23, 2026, 3:17 PM UTC
A 2668 SF ONE STORY RESTAURANT BUILD OUT ON THE FIRST FLOOR OF THE 300 W ADAMS BUILDING. 55 SEATS. NO STRUCTURAL WORK. CONDITIONAL PERMIT SUBJECT TO AUDIT about the building Issued 2009-06-23 · $333,500 declared valuation
100289887 · PERMIT - RENOVATION/ALTERATION
currentness unknown — the register states none
Issued 2009-06-23
$333,500 declared valuation
Work: A 2668 SF ONE STORY RESTAURANT BUILD OUT ON THE FIRST FLOOR OF THE 300 W ADAMS BUILDING. 55 SEATS. NO STRUCTURAL WORK. CONDITIONAL PERMIT SUBJECT TO AUDIT
Named on the record
FLIS THADDEUS F JR (SELF CERT ARCHITECT)
FLIS THADDEUS F JR (ARCHITECT)
PV ELECTRIC INC. (CONTRACTOR-ELECTRICAL)
ROSEWOOD CONSTRUCTION GROUP, INC. (CONTRACTOR-GENERAL CONTRACTOR)
BLUE LINE PLUMBING, INC. (CONTRACTOR-PLUMBER/PLUMBING)
SHEET METAL WERKS, INC. (CONTRACTOR-VENTILATION)
WILLIAM POST (OWNER)
Parcel 1716208015
IL · CHICAGO DOB · confirmed Sep 23, 2026, 3:17 PM UTC
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, RICE, AND STEAK MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
Trading as filed: ROTI MODERN MEDITERRANEAN
IL · CHICAGO CDPH · confirmed Sep 23, 2026, 3:17 PM UTC
OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: CHICKEN BREAST AT 95.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED CLUTTER STORED ON FLOOR INSIDE STORAGE CLOSET NEAR EMPLOYEE RESTROOMS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Trading as filed: ROTI MODERN MEDITERRANEAN
IL · CHICAGO CDPH · confirmed Sep 23, 2026, 3:17 PM UTC
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INTERIOR OF ALL REACH IN COOLER IN FRONT AND SIDE PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
40. PERSONAL CLEANLINESS
HAIR RESTRAINTS NEEDED FOR ALL FOOD HANDLERS. LONG HAIR MUST BE TIED UP OR IN A HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN.
41. WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.
CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED AND HAVE DEEP CUTS. INSTRUCTED TO REPLACE
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL CONTACT SURFACES IN NEED OF CLEANING. ALL DOOR HANDLES ON REACH IN COOLERS, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS ON REACH IN COOLERS AND ALL SIDE OF REACH IN COOLERS. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL BUILD UP AND SPLATTER.
FLOORS THROUGHOUT FRONT, SIDE AND REAR PREP AREAS NOT CLEAN. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, IN BETWEEN COOLERS AND WALLS, UNDER 3 COMPARTMENT SINK, IN CORNERS. ALL BUILD UP OF DERBIS IN NEED OF REMOVING. WALLS WITH FOOD SPLATTER THAT NEEDS REMOVING. INSTRUCTED TO CORRECT AND MAINTAIN.
Trading as filed: ROTI MODERN MEDITERRANEAN
IL · CHICAGO CDPH · confirmed Sep 23, 2026, 3:17 PM UTC
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN KIT AT ALL TIMES PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INTERIOR OF ALL REACH IN COOLER IN FRONT AND SIDE PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 10-12 FLIES AROUND WET TOWEL HOLDER. INSTRUCTED TO REMOVE ALL FLY ACTIVITY CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
40. PERSONAL CLEANLINESS
HAIR RESTRAINTS NEEDED FOR ALL FOOD HANDLERS. LONG HAIR MUST BE TIED UP OR IN A HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN.
41. WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.
CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED AND HAVE DEEP CUTS. INSTRUCTED TO REPLACE
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL CONTACT SURFACES IN NEED OF CLEANING. ALL DOOR HANDLES ON REACH IN COOLERS, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS ON REACH IN COOLERS AND ALL SIDE OF REACH IN COOLERS. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL BUILD UP AND SPLATTER.
FLOORS THROUGHOUT FRONT, SIDE AND REAR PREP AREAS NOT CLEAN. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, IN BETWEEN COOLERS AND WALLS, UNDER 3 COMPARTMENT SINK, IN CORNERS. ALL BUILD UP OF DERBIS IN NEED OF REMOVING. WALLS WITH FOOD SPLATTER THAT NEEDS REMOVING. INSTRUCTED TO CORRECT AND MAINTAIN.
61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO SUMMARY POSTED AS REQUIRED INSTRUCTED PERSON ON SITE TO POST SUMMARY IN SITE OF CUSTOMERS AND TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-42-010(B) CITATION ISSUED
Trading as filed: ROTI MODERN MEDITERRANEAN
IL · CHICAGO CDPH · confirmed Sep 23, 2026, 3:17 PM UTC
INSTRUCTED TO CLEAN THE FLOOR IN THE CORNER AREA BY THE OVEN TO REMOVE STANDING WATER. INSTRUCTED TO CLEAN THE WALLS AROUND HANDSINK AND EQUIPMENT WHERE NEEDED TO REMOVE SPLATTER. INSTRUCTED TO CLEAN CEILING VENTS IN WASHROOMS TO REMOVE DUST OBSERVED. ALSO CLEAN FAN COVERS IN WALK-IN COOLER TO REMOVE DUST OBSERVED.
61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
FOUND THE INSPECTION SUMMARY REPORT POSTED IN A CORNER AREA NEAR WASHROOMS BUT NOT IN PLAIN VIEW OF CUSTOMERS AS REQUIRED; INSTRUCTED TO POST INSPECTION SUMMARY IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
Trading as filed: ROTI MODERN MEDITERRANEAN
IL · CHICAGO CDPH · confirmed Sep 23, 2026, 3:17 PM UTC
ROTI MODERN MEDITERRANEAN MAIN ID (BULKHEAD) SIGN: 2'-6"H X 15'-9"W. REVERSE LIT CHANNEL LETTERS MOUNTED TO PAN FACE. 26" OAH X 11'-10"W . 39 SQFT about the building Issued 2017-01-13 · $5,500 declared valuation
100675198 · PERMIT - SIGNS
currentness unknown — the register states none
Issued 2017-01-13
$5,500 declared valuation
Work: ROTI MODERN MEDITERRANEAN MAIN ID (BULKHEAD) SIGN: 2'-6"H X 15'-9"W. REVERSE LIT CHANNEL LETTERS MOUNTED TO PAN FACE. 26" OAH X 11'-10"W . 39 SQFT
Named on the record
SOUTH WATER SIGNS (SIGN CONTRACTOR)
DEPAUL ELECTRIC SERVICES INC. (CONTRACTOR-ELECTRICAL)
JAMES HENNESSY (OWNER)
IL · CHICAGO DOB · confirmed Sep 23, 2026, 3:17 PM UTC
MCO 204.30A. Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable. (Priority3, 0 pts, Observed)
The #6 plastic ramekins are still in use. See Green To Go ordinance requirements at: https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/
MN Rule 4626.0033A. The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page. (Priority3, 0 pts, Observed)
Manager who has taken an approved class will be applying for the MN CFPM certificate. Apply at: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html
MN Rule 4626.0395A2. Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration. (Priority1, 4 pts, Observed)
In the service line prep cooler, a few TCS foods at the very front of the unit were at 43F. Person in Charge reduced temperature and stated service will be called if that does not reduce the food temperatures to 41F or below. Always keep cold TCS foods at 41F or below under mechanical refrigeration.
MN Rule 4626.1520A. Clean all physical facilities (floors, walls, ceilings). Keep them clean. (Priority3, 0 pts, Observed)
Mold in the sealant above the 3-comp sink still needs to be scraped and cleaned.
MN Rule 4626.1515. Keep the physical facilities in good repair. (Priority3, 0 pts, Observed)
The grout between floor tiles is degrading. Begin planning to repair floor grouting.
MCO 204.30B. GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14) (Priority3, 0 pts, Observed)
Provide a clearly labeled recyclables bin in the customer service area and have it serviced. Find resources and support at https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/
MCO 204.30A. Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable. (Priority3, 0 pts, Observed)
The #6 plastic ramekin containers for sauces are not allowed, because they are not recyclable or compostable. Replace these with containers that meet the Green To Go ordinance - such as #1 or #5 plastics (excluding any black plastic). Find details at https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/
MN Rule 4626.0033A. The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page. (Priority3, 0 pts, Observed)
There is not a MN Certified Food Protection Manager (CFPM) provided, although the Person in Charge had taken the required class. Apply to the Minnesota Department of Health for a MN CFPM before the class certificate is 6 months past. Find application instructions at https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html
MN Rule 4626.0395A1. Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.) (Priority1, 4 pts, Observed)
Observed grilled, sliced chicken in the hot cabinet at only 130F. Other items in the cabinet were at proper temperature; discussion indicated the grilled chicken had been left on cutting board for a bit before being moved to hot-holding. Reduce staging time during slicing for grilled chicken or other grilled proteins; move them to hot holding quickly to maintain the temperature above 135F.
MN Rule 4626.0395A2. Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration. (Priority1, 4 pts, Observed)
On the front service line, Fiery Dip and Hummus were observed at 54F and 55F. These containers were adjacent to pickled onions that had been placed into the cold service line cooler while hot. The heat from the pickled onions warmed these products. Fiery dip and hummus were discarded and replaced. Ensure all cold TCS foods are kept at 41F or below at all times.
MN Rule 4626.0385A. Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less (Priority1, 4 pts, Observed)
Observed pickled onions made from hot brine in the late morning set into a deep covered 12 Qt cambro container in the walk-in cooler. The product was still at 76F. Based on discussion of when the brine and onions were combined, the product was not discarded but was instead immediately spread out for more effective cooling intended to force the product below 70F within two hours of when it was estimated to have reached 135F. Without this immediate intervention, the safe cooling times and temperatures listed above would not have been met. Train employees to use the 2-inch fill method described below in 3-501.15A to effectively achieve safe cooling times and temperatures.
MN Rule 4626.0390A. Use effective cooling methods to cool TCS foods. (Priority2, 2 pts, Corrected on-site)
Observed pickled onions made from hot brine in the late morning set into a deep covered 12 Qt cambro container in the walk-in cooler. This is not an effective method for cooling TCS foods. Person in Charge immediately divided the onions into two portions in hotel pans, with the onions no deeper than 2 inches in each pan. Pans were set back into the walk-in cooler, uncovered to cool. Train employees to use the 2-inch fill method to effectively cool prepared TCS foods. This is the only method validated to work without a large amount of ice and dedicated staff intervention: Put hot food in pans with the food no deeper (or thicker) than 2 inches, set them uncovered in the walk-in cooler and leave them there. After the food has reached 41F or less throughout, the food can be combined and/or covered for storage.
MN Rule 4626.0340A3. Cook poultry, baluts, wild animals, stuffed fish, stuffed meat, stuffed pasta, stuffed poultry, or stuffing containing fish, meat, poultry, or ratites to 165 degrees F (74 degrees C) or above for 15 seconds. (Priority1, 4 pts, Corrected on-site)
Observed several pieces of grilled chicken removed from the grill for slicing and hot holding which were not fully cooked. Some pieces were measured at an internal temperature of 160F, 155F, 150F and even 149F. All chicken was returned to the gill to fully cook to 165F or above. Train employees to take temperatures of cooked chicken regularly to ensure all reach an internal temperature of 165F or higher.
MN Rule 4626.1520A. Clean all physical facilities (floors, walls, ceilings). Keep them clean. (Priority3, 0 pts, Observed)
Black mold was observed on the wall and sealant above the 3-compartment sink. Remove sealant to thoroughly clean, then reseal. The floor on both sides of the cookline was observed dirty with food debris and soil. Clean the floors thoroughly. In several high-use area, the grouted areas between tiles were observed dirty with soil, food debris or liquid left after cleaning.
MN Rule 4626.1515. Keep the physical facilities in good repair. (Priority3, 0 pts, Observed)
Throughout the facility, the grout between floor tiles is degrading. In high-use area, it is worn away more than 1/3 inch. This is making it difficult to effectively clean the floors of debris and liquid. Begin planning to repair floor grouting.
MN Rule 4626.0040C. Keep a log to record employee illness symptoms. Have it available upon request. (Priority1, 4 pts, Observed)
There was no Employee Illness Log onsite. Person in Charge printed out a log from https://www.minneapolismn.gov/business-services/business-assistance/run/food-safety/employee-illness/ Always keep a log onsite and use it to record when employees stay out of work with vomiting or diarrhea.
MCO 204.30B. GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14) (Priority3, 0 pts, Observed)
No recycle bin is provided in the customer area for them to deposit recyclable glasses. Provide a clearly labeled recyclable bin and have it serviced.
MCO 204.30A. Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable. (Priority3, 0 pts, Observed)
The #6 Plastic ramekin containers for sauces are not allowed, because they are not recyclable or compostable. Provide containers that meet the Green To Go ordinance, such as Plastics #1 or #5 which are recyclable, or #7 which is compostable. See Minneapolis Green To Go for requirements and free consultation and funding help for businesses: https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/
MN Rule 4626.0435A. Label all food packages as required by the law. (Priority3, 0 pts, Observed)
Containers of yogurt sauce and spice feta sauce were packaged in the customer service area cooler for sale without complete labels. The spicy feta was missing it's ingredients and allergens listing. These containers were removed from service. The other packages were missing the address of where the product was made. Provide complete labels. Food food labeling requirements for retail food businesses: https://www.health.state.mn.us/communities/environment/food/docs/fs/foodlabelfs.pdf
MN Rule 4626.0725A. Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls. (Priority3, 0 pts, Observed)
The back hand sink is lose from the wall. Secure and reseal the hand sink.
MN Rule 4626.0033A. The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page. (Priority3, 0 pts, Observed)
No Minnesota Certified Food Protection Manager information was available. Provide at least one MN CFPM. The process involves taking an approved class and test, then applying within 6 months of the test to Minnesota Department of Health for the state certification. See: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html
OBSERVED HOT TCS FOOD(RICE) HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 83.3-94.5F.INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $40 WEIGHING 25LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
23. PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED READY TO EAT FOODS ROASTED CORN, MEDITERRANEAN SPREAD AND FIERY ROTI DIP STORED BEYOND DISCARD DATES. OBSERVED ROASTED CORN WITH A DISCARD DATE OF 12/20/2025, OBSERVED MEDITERRANEAN SPREAD CONTAINING YOGURT WITH A DISCARD DATE OF 12/25/25 AND OBSERVED FIERY ROTI DIP CONTAINING YOGURT WITH A DISCARD DATE OF 12/24/25. FOOD VALUED AT $15/WEIGHING 11LBS VOLUNTARILY DISCARDED BY MANAGER. INSTRUCTED MANAGER TO MONITOR DISCARD DATES ON REFRIGERATED READY TO EAT FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN FRONT PREP AREA . INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENING IN MIDDLE AND AT BASE OF FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
OBSERVED DAMAGED BASE IN INTERIOR CABINETS UNDERNEATH WATER DISPENSER AND TEA/LEMONADE/PUNCH DRINK DISPENSER. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED BASE IN INTERIOR CABINETS UNDERNEATH WATER DISPENSER AND TEA/LEMONADE/PUNCH DRINK DISPENSER FOR EASE OF CLEANABILITY. OBSERVED MISSING GROUT IN BETWEEN FLOORS TILES IN FRONT OFV TWO COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOORS IN FRONT OF TWO COMPARTMENT SINK IN REAR PREP AREA FOR EASE OF CLEANABILITY AND MAINTAIN.
58. ALLERGEN TRAINING AS REQUIRED
NO CERTIFICATE AND EXPIRED CERTIFICATE PROVIDED FOR ALLERGEN AWARENESS TRAINING FOR TWO EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
OBSERVED OLD FOOD DEBRIS AND LIQUID SPILLS ON THE FLOOR UNDER SODA DISPENSER SHELF AND BEHIND COOKING AND COOLING EQUIPMENT AT THE END OF PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT WATER AT THE HANDWASHING SINK LOCATED IN THE REAR DISHWASING/PREP AREA. WATER MEASURED AT APPROX. 40.8 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED.
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
OBSERVED OLD FOOD DEBRIS AND LIQUID SPILLS ON THE FLOOR UNDER SODA DISPENSER SHELF AND BEHIND COOKING AND COOLING EQUIPMENT AT THE END OF PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
SELF-CERTIFICATION: EXISTING TYPE-F, PROPOSED REVISION TO PERMIT #100653311 FOR RELOCATION OF RESTROOMS PER PLANS. about the building Issued 2016-08-08 · $8,000 declared valuation
100660973 · PERMIT - RENOVATION/ALTERATION
currentness unknown — the register states none
Issued 2016-08-08
$8,000 declared valuation
Work: SELF-CERTIFICATION: EXISTING TYPE-F, PROPOSED REVISION TO PERMIT #100653311 FOR RELOCATION OF RESTROOMS PER PLANS.
Named on the record
LENCIONI, JAMES R (SELF CERT ARCHITECT)
DAILEY ELECTRIC CO., INC. (CONTRACTOR-ELECTRICAL)
ROSEWOOD CONSTRUCTION GROUP, INC. (CONTRACTOR-GENERAL CONTRACTOR)
ROTI RESTAURANTS LLC (OWNER)
PRO PLUMBING SERVICES, INC (CONTRACTOR-PLUMBER/PLUMBING)
The collected information does not establish one restaurant location.
Rōti Modern Mediterranean
875 N Milwaukee Ave., Chicago, IL
The collected information does not establish one restaurant location.
Building permit
TWO BALCONY ROOF REPLACEMENTS, ROOFING MEMBRANE INSTALLATION, SUPPLY AND INSTALL ROOFING MEMEBRANE AND FLASHING.LOCATIONS: 2 RESIDENTIAL UNIT(S), 0 NON-RESIDENTIAL UNIT(S), EXTERIOR WORK, 3RD FLOOR TWO BALCONIES OF 3S UNIT. about the building Issued 2024-04-11 · $15,000 declared valuation
B200012434 · PERMIT – EXPRESS PERMIT PROGRAM
currentness unknown — the register states none
Issued 2024-04-11
$15,000 declared valuation
Work: TWO BALCONY ROOF REPLACEMENTS, ROOFING MEMBRANE INSTALLATION, SUPPLY AND INSTALL ROOFING MEMEBRANE AND FLASHING.LOCATIONS: 2 RESIDENTIAL UNIT(S), 0 NON-RESIDENTIAL UNIT(S), EXTERIOR WORK, 3RD FLOOR TWO BALCONIES OF 3S UNIT.
MN Rule 4626.0395A1. Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.) (Priority1, 4 pts, Observed)
Observed chopped beef in steamtable at a temperature of 126*F and in alto shaam chopped chicken at 133*F and a container of chopped beef at 131*F. Maintain all hot TCS foods at 135*F or higher.
MN Rule 4626.0395A2. Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration. (Priority1, 4 pts, Observed)
In front counter Coldwell unit observed chickpeas at 50*F, sliced tomatoes at 45*F, corn at 43*F and yogurt at 56*F. Maintain all cold TCS foods at 41*F or less.
MN Rule 4626.0033A. The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page. (Priority3, 0 pts, Observed)
No staff members hold a MN state certified food protection manage certificate. Ensure that at least one staff member holds a MN state certified food protection manage certificater. Note: Manager does have a ServSafe Certificate.
MN Rule 4626.1520A. Clean all physical facilities (floors, walls, ceilings). Keep them clean. (Priority3, 0 pts, Observed)
Observed a black mold build-up on caulking behind 3-comp sink. Clean or replace the moldy caulking.
MCO 188.380. Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F (Priority3, 0 pts, Observed)
Observed that the hot water at kitchen handsink only reached a temperature of 92*F after running for several minutes. Provide hot water between 110-130*F at all hand wash sinks.
MN Rule 4626.0735AB. All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications. (Priority3, 0 pts, Observed)
Observed the Coldwell unit, the 3-door lowboy and 2-door lowboy were holding an ambient temperature of 45*F. Maintain an ambient temperature of 41*F or less for these refrigerated units.
The collected information does not establish one restaurant location.
Rōti Modern Mediterranean identity
Published nameRōti Modern Mediterranean
Published by the company · confirmed Sep 23, 2026, 3:17 PM UTC
Observed via
https://roti.com → declared Organization name
First observed
Sep 23, 2026, 3:17 PM UTC
Published descriptionOrder fresh, customizable Mediterranean bowls, pitas, and salads from Rōti. Bold Eastern Mediterranean spices, clean ingredients, and food that loves you back.
Published by the company · confirmed Sep 23, 2026, 3:17 PM UTC
Observed via
https://roti.com/
First observed
Sep 23, 2026, 3:17 PM UTC
Declared languageen
Published by the company · confirmed Sep 23, 2026, 3:17 PM UTC
Download our app to get rewards and extra perks. Here’s how it works:
1) Register your credit/debit card(s) in the app.
2) Shop as usual.
3) We’ll buzz your phone when you earn a reward. No need to fish your phone out, check-in, or scan anything. Just pay as usual.
4) Rewards show up on your phone for you to use. It's like magic!
Apple app screenshotshttps://is1-ssl.mzstatic.com/image/thumb/PurpleSource221/v4/02/57/ca/0257ca6f-db04-e2c5-7edb-f51b53c4a006/6.5-Screen-1.jpg/320x480bb.jpg, https://is1-ssl.mzstatic.com/image/thumb/PurpleSource221/v4/58/69/21/586921d0-4b63-4b81-d80a-90ee7b8dc9ed/6.5-Screen-2.jpg/320x480bb.jpg, https://is1-ssl.mzstatic.com/image/thumb/PurpleSource211/v4/52/91/1e/52911e77-be6f-2b9c-3552-582668f7ee34/6.5-Screen-3.jpg/320x480bb.jpg
Published by a third-party source
Observed via
https://itunes.apple.com/lookup?id=1600132447
Apple app descriptionDownload our app to get rewards and extra perks. Here’s how it works:
1) Register your credit/debit card(s) in the app.
2) Shop as usual.
3) We’ll buzz your phone when you earn a reward. No need to fish your phone out, check-in, or scan anything. Just pay as usual.
4) Rewards show up on your phone for you to use. It's like magic!
Published by a third-party source
Observed via
https://itunes.apple.com/lookup?id=1600132447
Apple app release notes (current version)We update the app regularly to make it shinier!
Keep it updated to take advantage of the latest features and improvements.
- This version contains small bug fixes and performance improvements.
• Like the app? Leave us a good rating!
• Questions? Email us at support@thanx.com
Download our app to get rewards and extra perks. Here’s how it works:
1) Register your credit/debit card(s) in the app.
2) Shop as usual.
3) We’ll buzz your phone when you earn a reward. No need to fish your phone out, check-in, or scan anything. Just pay as usual.
4) Rewards show up on your phone for you to use. It's like magic!
Google Play app screenshotshttps://play-lh.googleusercontent.com/GO82aNWKipbC-o72HVPLaIyNURxFhmeFv5dM91BNalO64-zlJdwp4AKIkay7P_360xR7cjIUm8XRqjIMqFyZZQ=w526-h296-rw, https://play-lh.googleusercontent.com/dvBfxXpHMbzeotYCV5omWW6Zef5x84gWQYBvYn3Nid_AjlYSgObQY8TQddgS4GVI029dF2FMxzRz8wRFKpzn=w526-h296-rw, https://play-lh.googleusercontent.com/QUBEIntX4uxIgzCid8sZtXWHOK8vg84aBTA9sADOO9EkECgyTI7I-3-n6-Ym4g7bN-KKUaskrfYiFw2HBZJDtw=w526-h296-rw
Google Play app descriptionDownload our app to get rewards and extra perks. Here’s how it works:
1) Register your credit/debit card(s) in the app.
2) Shop as usual.
3) We’ll buzz your phone when you earn a reward. No need to fish your phone out, check-in, or scan anything. Just pay as usual.
4) Rewards show up on your phone for you to use. It's like magic!
Google Play app release notes (current version)We update the app regularly to make it shinier!
Keep it updated to take advantage of the latest features and improvements.
- This version contains small bug fixes and performance improvements.
• Like the app? Leave us a good rating!
• Questions? Email us at support@thanx.com
ROTI RESTAURANT GROUP, LLC IL · CHICAGO BACP 517766
Type
Business account
Premises
3 licensed premises of this record
Parties as filed
TARIQ FARID (MANAGING MEMBER)
BROADPEAK GROUP, LLC (OTHER)
The authority's own record of the operating entity, reached from its licence's account key at the subject's premises; owners and titles are as filed, not a current cap table.
https://data.cityofchicago.org/resource/ezma-pppn.json?%24limit=100&%24offset=0&%24order=%3Aid&%24where=account_number%3D%27517766%27 → self-named as ROTI RESTAURANT GROUP, LLC on https://data.cityofchicago.org/resource/r5kz-chrr.json?%24limit=100&%24offset=0&%24order=%3Aid&%24where=%28UPPER%28doing_business_as_name%29%3D%27R%C5%8CTI+MODERN+MEDITERRANEAN%27+OR+%28%28UPPER%28address%29+LIKE+%27310+%25%27+OR+UPPER%28address%29+LIKE+%27310-%25%27+OR+UPPER%28address%29+LIKE+%27%25-310+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25ADAMS%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip_code+IS+NULL+OR+zip_code%3A%3Atext+%3D+%27%27%29%29%29+AND+%28UPPER%28license_description%29%3D%27RETAIL+FOOD+ESTABLISHMENT%27%29
Interpreted by rule
legal-entities/1
Evidence ID
legal-entity:61a115eab6ed73b2defbbbb8
All published fields
Scope
The authority's own record of the operating entity, reached from its licence's account key at the subject's premises; owners and titles are as filed, not a current cap table.
ROTI RESTAURANT GROUP, LLC IL · CHICAGO BACP 517993
Type
Business account
Premises
3 licensed premises of this record
Parties as filed
BROADPEAK GROUP, LLC (OTHER)
TARIQ FARID (MANAGING MEMBER)
The authority's own record of the operating entity, reached from its licence's account key at the subject's premises; owners and titles are as filed, not a current cap table.
https://data.cityofchicago.org/resource/ezma-pppn.json?%24limit=100&%24offset=0&%24order=%3Aid&%24where=account_number%3D%27517993%27 → self-named as ROTI RESTAURANT GROUP, LLC on https://data.cityofchicago.org/resource/r5kz-chrr.json?%24limit=100&%24offset=0&%24order=%3Aid&%24where=%28UPPER%28doing_business_as_name%29%3D%27R%C5%8CTI+MODERN+MEDITERRANEAN%27+OR+%28%28UPPER%28address%29+LIKE+%271526+%25%27+OR+UPPER%28address%29+LIKE+%271526-%25%27+OR+UPPER%28address%29+LIKE+%27%25-1526+%25%27%29+AND+UPPER%28address%29+LIKE+%27%2553%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip_code+IS+NULL+OR+zip_code%3A%3Atext+%3D+%27%27%29%29%29+AND+%28UPPER%28license_description%29%3D%27RETAIL+FOOD+ESTABLISHMENT%27%29 → self-named as ROTI RESTAURANT GROUP, LLC on https://data.cityofchicago.org/resource/r5kz-chrr.json?%24limit=100&%24offset=100&%24order=%3Aid&%24where=%28UPPER%28doing_business_as_name%29%3D%27R%C5%8CTI+MODERN+MEDITERRANEAN%27+OR+%28%28UPPER%28address%29+LIKE+%271000+%25%27+OR+UPPER%28address%29+LIKE+%271000-%25%27+OR+UPPER%28address%29+LIKE+%27%25-1000+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25AVE%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip_code+IS+NULL+OR+zip_code%3A%3Atext+%3D+%27%27%29%29%29+AND+%28UPPER%28license_description%29%3D%27RETAIL+FOOD+ESTABLISHMENT%27%29
Interpreted by rule
legal-entities/1
Evidence ID
legal-entity:70a8905cc62d9f434680e6ea
All published fields
Scope
The authority's own record of the operating entity, reached from its licence's account key at the subject's premises; owners and titles are as filed, not a current cap table.
Partial collection — additional awards may not be included.
Nothing observed in this category.
Coverage & source scope
USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.
Federal assistance search was incomplete or unread. Contracts and subawards are outside this section.
