Roshambo
Welcome to Roshambo! Brough to you by Unsukay Restaurants. We are located in the heart of the Peachtree Battle Shopping Center.
Sources & updates
- Published nameRoshambo
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com → declared Organization name
- First observed
- Oct 20, 2026, 10:05 AM UTC
- Read from
- https://roshamboatl.com
- Published descriptionWelcome to Roshambo! Brough to you by Unsukay Restaurants. We are located in the heart of the Peachtree Battle Shopping Center.
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/
- First observed
- Oct 20, 2026, 10:05 AM UTC
- Read from
- https://roshamboatl.com
- Declared languageen-US
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/
- First observed
- Oct 20, 2026, 10:05 AM UTC
- Read from
- https://roshamboatl.com
- Canonical URLhttps://roshamboatl.com/
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/
- First observed
- Oct 20, 2026, 10:05 AM UTC
- Read from
- https://roshamboatl.com
- Copyright line©2015 Unsukay & Roshambo
Directly observed · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/
- First observed
- Oct 20, 2026, 10:05 AM UTC
- Read from
- https://roshamboatl.com
- Self-designated entityRoshambo
Directly observed · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/terms/
- First observed
- Oct 20, 2026, 10:05 AM UTC
- Read from
- https://roshamboatl.com
- Roshambo
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com
- First observed
- Oct 20, 2026, 10:05 AM UTC
- Read from
- https://roshamboatl.com
- Logo
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com → declared Organization logo
- First observed
- Oct 20, 2026, 10:05 AM UTC
- Read from
- https://roshamboatl.com
How this name was decided
the site's published name — stated on roshamboatl.com, dor.georgia.gov, x.com
Profile sources
- Facebookdeclared on roshamboatl.com
- Instagramdeclared on roshamboatl.com
- TikTokdeclared on roshamboatl.com
- Xdeclared on roshamboatl.com
- Last observed
- Oct 20, 2026, 10:06 AM UTCFresh
- Record last changed
- Oct 20, 2026, 10:06 AM UTC
- Observations
- 10,259
- Sources read
- 27 of 27
Roshambo Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Ben LombardiManager
- As printed Born and raised in Marietta, Ben is a proud University of Georgia graduate with a Psychology degree. Seven years of college and still not a doctor, which is why he says the movie Tommy Boy is basically his autobiography. Go Dawgs. Ben has been with Unsukay Restaurants since 2013 and has done just about everything you can do in a restaurant, working his way from Server Assistant all the way to General Manager before stepping into his current role as Operations Manager. When he’s not bouncing between restaurants, you’ll probably find him obsessing over Baseball Reference, cheering on the Braves, Falcons, or Hawks, or reminiscing about the time he saw Stevie Wonder in concert. (Unfortunately, Stevie did not see him.) Ben’s dream shopping spree would be at the Nike Company Store because “you’ve gotta keep your feet clean.” His favorite trip was to Jackson, Wyoming, where the mountains made Georgia look like a speed bump. He’s also one of the few people who openly admits to having a phobia of wet naps, describing them as “wet socks for your hands.” His bucket list still includes dunking a basketball (he’s accepted this may be a long shot), buying a house, and winning the lottery—in roughly that order. And if you haven’t met Ben yet, you’ll hear him before you see him. His laugh has become something of an Unsukay legend, capable of echoing across an entire restaurant and making everyone else laugh right along with him. Manage consent Restaurant By Unsukay MUSS & TURNERS LOCAL THREE MTH PIZZA ROSHAMBO WHO IS UNSUKAY? Instagram Tiktok 404-835-7373 Make a ReservationPublished by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/crew/ben-lombardi/ → Published person (name and role labels)
Stated by 2 sources
- https://roshamboatl.com/crew/ben-lombardi/ · Published person (name and role labels) · Manager
- https://roshamboatl.com/team/ · Published person (name and role labels) · Manager
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- First observed
- Oct 20, 2026, 10:05 AM UTC
Chris HallUnsukay Managing Partner
- As printed Chris Hall is clearly the most rakishly handsome and debonair of the Unsukay Partners. When he was a young lad, Hall’s family settled at 1080 Peachtree Battle Avenue (last house on the left going away from Peachtree before you cross over I-75) and he has been coming to the Peachtree Battle shopping center since they moved here. He remembers Jim White’s Half Shell where they’d go for “fancy” dinners. He had his 16th birthday at Ernie’s (now Whitehall Tavern ) and before that, one of his greatest desires was to get his name on a plaque at Jalisco. He spent countless hours browsing records & tapes & waiting in line for concert tickets at Turtle’s Records & Tapes in the center. His culinary story begins not too far from Roshambo at the Pizza Hut on Collier Road, where he worked as a teenager. Somehow, the magic smell of pepperoni and yeast lured him in and 30+ years later he is still at it. Either that, or he is just too dense to figure anything else out…. So he threw some pizzas and moved up the proverbial ladder, eventually landing, while in college, at Philadelphia’s famed Lec Bec Fin where he was begrudgingly taught to cook by an angry Frenchman and his minions. It was a kitchen ripe with talent (and he was too dumb to be scared), so he set off to learning and taught himself how to cook. Some folks, including a few dining critics, claim he never learned to cook, but undaunted, he still kept trying. Hall eventually headed home to Atlanta in search of bourbon and a Southern Belle. He found both and is still in love with both to this day. He landed at Canoe on his return and cut his teeth with Gary Mennie, George McKerrow, Ron San Martin and the gang by the river. It was an amazing time at an incredible restaurant and the most formative of his cooking years; but he always knew he wanted his own place, and if nothing else, to cook what he wanted, however he wanted, whenever he wanted. So after meeting Turner and Muss , a fast friendship formed and they began talking about a partnership. It was a long winding road to eventually get there, but the seed for Local Three was born. Years later, they opened Local Three to a swell of critical and guest acclaim and the rest, as they say, is history. Hall still cooks (not enough for his liking…) but his main role is the partner in charge of the day-to-day operations of Unsukay. What’s on the menu, who is cooking and serving it, how we’re buying it, along with a multitude of other things. In all honesty, he is just trying to figure it all out. His true passion these days is to help people in much the same way people helped him in his career. He loves to coach and mentor and is still entranced by the machinations of the restaurant business. Hall participates actively in a number of charities and is a founder and former Vice Chairman of The Giving Kitchen . In 2015, Chris, Ryan and Todd were named Cornerstone Humanitarians by the National Restaurant Association’s Educational Foundation for their role in kick starting the Giving Kitchen. In 2019, the Giving Kitchen became the second organization to receive the prestigious James Beard Humanitarian of the Year Award. He out-kicked his coverage by a long way and has been married to his wife Julie since 2000 (as well as her roller derby alter ego, Polly Atomic, since 2010). They live in Smyrna and when he is not in the restaurants, he is golfing, crashing around the woods, shooting at things, and generally acting the fool. CH loves all kinds of football, round and oblong, and is an avid fan of Rugby ATL as well as being a fractional owner of the team. He never misses an Atlanta United or Arsenal match and will gladly regale you with the delights of gegenpressing and juego de posicion. He likes Dusty Rhodes and Ric Flair, The Dude, Val Kilmer as Doc Holiday, Omar Little, a great bottle of wine, a fine cigar, brown whiskey, piña coladas and getting caught in the rain…… But most of all, he is incredibly grateful for the staff, guests, and friends, old and new, who keep the company going. Manage consent Restaurant By Unsukay MUSS & TURNERS LOCAL THREE MTH PIZZA ROSHAMBO WHO IS UNSUKAY? Instagram Tiktok 404-835-7373 Make a ReservationPublished by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/crew/chris-hall/ → Published person (name and role labels)
Stated by 2 sources
- https://roshamboatl.com/crew/chris-hall/ · Published person (name and role labels) · Unsukay Managing Partner
- https://roshamboatl.com/team/ · Published person (name and role labels) · Unsukay Managing Partner
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- First observed
- Oct 20, 2026, 10:05 AM UTC
Daniel McNabb - Roshambo
Stated by 1 source
- https://roshamboatl.com/author/danielsupermassiveimpact-com/ · Published person
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- First observed
- Oct 20, 2026, 10:05 AM UTC
David GonzalesManager
- As printed Born in Phoenix, AZ, but raised in West Cobb County, David Gonzales has been a die-hard Braves fan since he was young. He grew up playing an assortment of instruments, including drums, trumpet, bass and guitar. His happy place is Lake Burton in Rabun County, surrounded by his wife and friends. David considers himself an above average cook and loves making copycat La Parilla salsa, but most days will settle for chicken and rice. He joined the Unsukay team at Muss & Turner’s in November 2021 and quickly impressed with his sharp memory, attention to detail and hospitality and has since managed at Local Three and now, Roshambo. These days, if he’s not at work, David’s playing guitar and spending time with his wife, who was his high school sweetheart. Manage consent Restaurant By Unsukay MUSS & TURNERS LOCAL THREE MTH PIZZA ROSHAMBO WHO IS UNSUKAY? Instagram Tiktok 404-835-7373 Make a ReservationPublished by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/crew/david-gonzales/ → Published person (name and role labels)
Stated by 2 sources
- https://roshamboatl.com/crew/david-gonzales/ · Published person (name and role labels) · Manager
- https://roshamboatl.com/team/ · Published person (name and role labels) · Manager
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- First observed
- Oct 20, 2026, 10:05 AM UTC
Harrison Thacker - Roshambo
Stated by 1 source
- https://roshamboatl.com/author/harrison/ · Published person
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- First observed
- Oct 20, 2026, 10:05 AM UTC
Jimbo IrvinDirector of Culinary Operations
- As printed Jimbo is a rare “Atlanta native.” He graduated from Westminster, right around the corner from Local Three. From there, he went on to study food science and industrial engineering at Auburn University. He then made his way to The Culinary Institute of America, where he received an associates degree in culinary arts and a bachelors degree in culinary science. After working in New York and San Francisco, he made his way back to the A, where he began working with a buddy who was starting Snapfinger Farm in Stockbridge. In the first year at the farm, they raised pigs and rabbits, grew almost two acres of vegetables, and started doing some catering. Catering came naturally to him, because it’s something he’s had a strong hand in since his days at Auburn. Jimbo has been cooking professionally for a decade now. He has a passion for barbecue, learning new things, perfecting his craft, and for educating others on technique and finesse in the kitchen. As far as hobbies go, he enjoys music. He’s been playing guitar for 15 years now. He’s a brother to three sisters, a welder, and a vinegar fermenter. He also enjoys good beer and PC gaming (when he has the time). Manage consent Restaurant By Unsukay MUSS & TURNERS LOCAL THREE MTH PIZZA ROSHAMBO WHO IS UNSUKAY? Instagram Tiktok 404-835-7373 Make a ReservationPublished by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/crew/jimbo-irvin/ → Published person (name and role labels)
Stated by 2 sources
- https://roshamboatl.com/crew/jimbo-irvin/ · Published person (name and role labels) · Director of Culinary Operations
- https://roshamboatl.com/team/ · Published person (name and role labels) · Director of Culinary Operations
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- First observed
- Oct 20, 2026, 10:05 AM UTC
Jimmy ChioOperating Partner
- As printed After two years in Florida at the Fort Lauderdale Ritz-Carlton and directing the Miami launch of Antico Foods, long-time Atlanta resident Jimmy Chio returned to our fair city to take the reins as General Manager of Local Three. For more than a decade, Jimmy cut his teeth at some of Atlanta’s most popular dining destinations such as Twist, Shout, Strip, and Noche. Jimmy’s time running Local Three was marked with quiet and steady leadership, growth of his managers and team, financial success, and a level of professionalism that sets the standard for the company. Jimmy’s role as Operating Partner benefits the progress of all Unsukay restaurants. Manage consent Restaurant By Unsukay MUSS & TURNERS LOCAL THREE MTH PIZZA ROSHAMBO WHO IS UNSUKAY? Instagram Tiktok 404-835-7373 Make a ReservationPublished by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/crew/jimmy-chio/ → Published person (name and role labels)
Stated by 2 sources
- https://roshamboatl.com/crew/jimmy-chio/ · Published person (name and role labels) · Operating Partner
- https://roshamboatl.com/team/ · Published person (name and role labels) · Operating Partner
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- First observed
- Oct 20, 2026, 10:05 AM UTC
Joe AcostaManager
- As printed Joseph Acosta is Roshambo’s Operations Manager, Atlanta native, punk-show regular, amateur UFC matchmaker and a man who has watched eight full seasons of Ink Master despite claiming he “doesn’t really watch TV.” Joe grew up in the Atlanta area as the oldest of three kids, with a Guatemalan mother, Cuban father and two younger sisters who unknowingly became his first restaurant guests. He made their lunches every school day, developing an early love of food and hospitality while presumably receiving zero tips. Years later, he earned his bachelor’s degree in Hospitality Management from Kennesaw State University, proving there was apparently a career hiding in those sandwiches all along. He has nearly filled the Unsukay bingo card, with time at Muss & Turner’s and MTH Pizza, before coming to Roshambo. Outside of work, Joe can usually be found somewhere in Atlanta’s punk, metal and DIY scene. He loves to travel, with a recent trip to his mother’s home country of Guatemala topping the list. Cuba, where his paternal grandparents were born, is next. His other bucket-list items include owning a small business and attending a live UFC event. Until then, he spends an objectively concerning amount of time fantasy-booking UFC fights because he’s convinced he could do a better job than Dana White. No one from the UFC has returned his calls. Manage consent Restaurant By Unsukay MUSS & TURNERS LOCAL THREE MTH PIZZA ROSHAMBO WHO IS UNSUKAY? Instagram Tiktok 404-835-7373 Make a ReservationPublished by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/crew/joe-acosta/ → Published person (name and role labels)
Stated by 2 sources
- https://roshamboatl.com/crew/joe-acosta/ · Published person (name and role labels) · Manager
- https://roshamboatl.com/team/ · Published person (name and role labels) · Manager
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- First observed
- Oct 20, 2026, 10:05 AM UTC
Kara HidingerGM
Stated by 1 source
- https://roshamboatl.com/donations/ · Published person (named with a role in the page's text) · GM · published 2025-03-26T23:27:24-04:00
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- First observed
- Oct 20, 2026, 10:05 AM UTC
Kevin LeveilleGeneral Manager
- As printed Born in Glendale, Arizona and raised in Basking Ridge, New Jersey, Kevin Leveille made his way to Georgia in 2010. He initially went to school for marine biology, but developed a passion for cooking from his mom and grandma. Since moving into the culinary world, Kevin has been executive chef at Butcher & Brew, The Whiskey Project and Union Hill Grill. A lover of all things outdoors, he has been an avid golfer since he was four years old and one of his favorite memories is catching a 300 pound Blue Marlin in Tamarindo, Costa Rica (as an adult…he was not a freakishly strong four year old). Kevin joined the Unsukay family in 2021, and became the Chef de Cuisine of Roshambo when we opened in 2022. With his calm demeanor and tremendous work ethic, Kevin has been an incredible leader for the BOH and in November 2025 became General Manager of the go-to spot in Peachtree Battle. When he’s not running the show at Roshambo, Kevin spends every second with the loves of his life: his wife Christina and their daughter. Manage consent Restaurant By Unsukay MUSS & TURNERS LOCAL THREE MTH PIZZA ROSHAMBO WHO IS UNSUKAY? Instagram Tiktok 404-835-7373 Make a ReservationPublished by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/crew/kevin-leveille/ → Published person (name and role labels)
Stated by 2 sources
- https://roshamboatl.com/crew/kevin-leveille/ · Published person (name and role labels) · General Manager
- https://roshamboatl.com/team/ · Published person (name and role labels) · General Manager
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- First observed
- Oct 20, 2026, 10:05 AM UTC
Layla Ritchey - Roshambo
Stated by 1 source
- https://roshamboatl.com/author/laylaunsukay-com/ · Published person
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- First observed
- Oct 20, 2026, 10:05 AM UTC
Mo ShorterSous Chef
- As printed Originally from Cordele, Georgia, Mo Shorter has been at Roshambo since we opened in November 2022. He studied culinary arts at Savannah State University and has worked in kitchens for the last 15 years. Mo’s drive to work at a high level every shift and his desire to share his knowledge with those around him make him an incredible choice to help lead the team at Roshambo. Manage consent Restaurant By Unsukay MUSS & TURNERS LOCAL THREE MTH PIZZA ROSHAMBO WHO IS UNSUKAY? Instagram Tiktok 404-835-7373 Make a ReservationPublished by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/crew/mo-shorter/ → Published person (name and role labels)
Stated by 2 sources
- https://roshamboatl.com/crew/mo-shorter/ · Published person (name and role labels) · Sous Chef
- https://roshamboatl.com/team/ · Published person (name and role labels) · Sous Chef
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- First observed
- Oct 20, 2026, 10:05 AM UTC
Job Postings
- Careers page publishedhttps://unsukay.com/join-our-team/
Directly observed
- Observed via
- https://unsukay.com/join-our-team/ → the careers link the site labels, on another host; read — no opening was read from it
- Read from
- https://unsukay.com
- Hiring statusno open role: careers page read, no roles listed; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
Derived from observations
- Observed via
- https://unsukay.com/join-our-team/
- Read from
- https://unsukay.com
Contact Information
External references
Emails
emma@unsukay.com
Published by the company · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/faqs/ → address on another registrable domain — referenced, not the subject's contact point
- First observed
- Oct 20, 2026, 10:05 AM UTC
marketing@unsukay.com
Directly observed · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/faqs/ → printed in page text, not marked up → role address by local-part convention (RFC 2142) → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "marketing@unsukay.com"
- First observed
- Oct 20, 2026, 10:05 AM UTC
Contact forms
https://roshamboatl.com/private-dining/
Directly observed · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/private-dining/ → form headed "Let's Start Booking" → submits to https://roshamboatl.com/private-dining/ → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 20, 2026, 10:05 AM UTC
https://roshamboatl.com/wp-comments-post.php?wpe-comment-post=roshambo1
Directly observed · confirmed Oct 20, 2026, 10:06 AM UTC
- Observed via
- https://roshamboatl.com/hello-world/ → form headed "Leave a Reply Cancel reply" → submits to https://roshamboatl.com/wp-comments-post.php?wpe-comment-post=roshambo1 → purpose: comment (posts to WordPress's comment endpoint) → what a sender writes is published on the page (a comment is published where it is left: posts to WordPress's comment endpoint)
- First observed
- Oct 20, 2026, 10:06 AM UTC
https://roshamboatl.com/wp-comments-post.php?wpe-comment-post=roshambo1
Directly observed · confirmed Oct 20, 2026, 10:05 AM UTC
- Observed via
- https://roshamboatl.com/hello-world/ → form headed "Leave a Reply Cancel reply" → submits to https://roshamboatl.com/wp-comments-post.php?wpe-comment-post=roshambo1 → purpose: comment (posts to WordPress's comment endpoint) → what a sender writes is published on the page (a comment is published where it is left: posts to WordPress's comment endpoint)
- First observed
- Oct 20, 2026, 10:05 AM UTC
Locations
Where is Roshambo located?
2 known locations
Atlanta2355 Peachtree Rd NE, GA, 30305, US
Atlanta2355 Peachtree St NE, GA, 30305, US
Restaurant details
What cuisine does Roshambo serve?
Cuisine: American, Comfort Food.
View evidence
Location detailsMenus evidence
Menus evidence
Channel pricing evidence
Channel pricing evidence
Website & Digital Technology
What powers Roshambo's website?
Appears to use WordPress with PHP and MySQL.
Who manages Roshambo's domain and DNS?
roshamboatl.com was first registered on March 26, 2020. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.
What web infrastructure does Roshambo use?
Observed network edge: Cloudflare. Protocols: TLS 1.3, HTTP/2 and HTTP/3.
How is Roshambo's website secured?
HTTPS certificate: Google Trust Services, expires December 4, 2026. The nosniff security header is enabled.
Does Roshambo use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does Roshambo's website use?
Google Analytics 4 (GA4; website analytics) and Google Tag Manager (tag management).
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Which services can send email for Roshambo's domain?
SPF authorizes dc-aa8e722993._spfm.roshamboatl.com.
Does Roshambo publish SPF and DMARC?
SPF is configured. DMARC requests neither quarantine nor rejection (p=none).
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
RSS feed https://roshamboatl.com/comments/feed/ · 1 items in feed · Latest Mar 26, 2025
- Oldest post
- Mar 26, 2025
- Newest post
- Mar 26, 2025
Published by the company · confirmed Mar 26, 2025, 4:22 PM UTC
- Observed via
- https://roshamboatl.com/comments/feed/
- First observed
- Mar 26, 2025, 4:22 PM UTC
- Read from
- https://roshamboatl.com
All published fields
- Items in feed
- 1
- Format
- rss
- Newest post
- 2025-03-26T16:22:14Z
- Oldest post
- 2025-03-26T16:22:14Z
RSS feed https://roshamboatl.com/feed/ · 1 items in feed · Latest Mar 26, 2025
- Oldest post
- Mar 26, 2025
- Newest post
- Mar 26, 2025
Published by the company · confirmed Mar 26, 2025, 4:22 PM UTC
- Observed via
- https://roshamboatl.com/feed/
- First observed
- Mar 26, 2025, 4:22 PM UTC
- Read from
- https://roshamboatl.com
All published fields
- Feed URL
- https://roshamboatl.com/feed/
- Items in feed
- 1
- Format
- rss
- Newest post
- 2025-03-26T16:22:14Z
- Oldest post
- 2025-03-26T16:22:14Z
Comment on Hello world! by A WordPress Commenter Mar 26, 2025
A WordPress Commenter
Hi, this is a comment. To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard. Commenter avatars come from Gravatar.
Read published postPublished by the company · confirmed Mar 26, 2025, 4:22 PM UTC
- Observed via
- https://roshamboatl.com/comments/feed/
- First observed
- Mar 26, 2025, 4:22 PM UTC
- Read from
- https://roshamboatl.com
All published fields
- Title
- Comment on Hello world! by A WordPress Commenter
- Author
- A WordPress Commenter
- Summary
- Hi, this is a comment. To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard. Commenter avatars come from Gravatar.
- Published
- 2025-03-26T16:22:14Z
Hello world! Mar 26, 2025
Harrison Thacker · Uncategorized
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
Read published postPublished by the company · confirmed Mar 26, 2025, 4:22 PM UTC
- Observed via
- https://roshamboatl.com/feed/
- First observed
- Mar 26, 2025, 4:22 PM UTC
- Read from
- https://roshamboatl.com
All published fields
- Source URL
- https://roshamboatl.com/hello-world/
- Title
- Hello world!
- Author
- Harrison Thacker
- Summary
- Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
- Categories
- Uncategorized
- Published
- 2025-03-26T16:22:14Z
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.