Rosemarys

• Bartender New Orleans, LA, US · ID 72485 · Pay: USD 5 per hour

  Employment

  FULL TIME

  Posted

  Oct 22, 2026

  Valid through

  Nov 21, 2026

  Base pay

  USD 5 per hour

  Recruiting platform

  publisher_declared

  Employer

  MERIL

  Description

  As a member of the Emeril's restaurant group, at Meril we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. Our bartenders are responsible for the set-up, maintenance and operation of the bar. They take orders, prepare and serve alcoholic, non-alcoholic beverages and meals to guests courteously and prepare bar drink orders for service staff. All Meril employees must always promote positive guest relations and have an enthusiastic sense of hospitality with a professional, friendly demeanor. Minimum 2 years bartending experience required. Preferred candidates will have a solid knowledge of food, wine and spirits with a background in creating and crafting cocktails.

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:40 PM UTC

  Observed via

  https://culinaryagents.com/jobs/732839-Bartender

  First observed

  Oct 22, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/732839-Bartender

  Title

  Bartender

  Industry

  Hospitality

  Base pay

  Value

  Value

  5

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-10-22

  Identifier

  72485

  Description

  As a member of the Emeril's restaurant group, at Meril we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. Our bartenders are responsible for the set-up, maintenance and operation of the bar. They take orders, prepare and serve alcoholic, non-alcoholic beverages and meals to guests courteously and prepare bar drink orders for service staff. All Meril employees must always promote positive guest relations and have an enthusiastic sense of hospitality with a professional, friendly demeanor. Minimum 2 years bartending experience required. Preferred candidates will have a solid knowledge of food, wine and spirits with a background in creating and crafting cocktails.

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    LA

    Address Country

    US

    Address Locality

    New Orleans

  Valid through

  2026-11-21

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/72485-MERIL

  Name

  MERIL

  Experience Requirements

  2 years

• Chef de Partie New York, NY, US · ID 3849 · Pay: USD 25–35 per hour

  Employment

  FULL TIME

  Posted

  Oct 22, 2026

  Valid through

  Nov 21, 2026

  Base pay

  USD 25–35 per hour

  Recruiting platform

  publisher_declared

  Employer

  Caviar Russe

  Description

  Caviar Russe, o pened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of 'bites.' Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best! Perks : HIRING BONUS Collobarotive enviorment Creative outlets to create dishes and work with a team on development Great opportunity for learning mulitple stations Opportunites for advancement Health Benefits REQUIREMENTS : Passion for cooking and hospitality Collaborative attitude Must be a reliable team player Eagerness to learn & imporve 1+ years' experience in a kitchen (prefered) Compensation-65k-75k plus benfits

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:40 PM UTC

  Observed via

  https://culinaryagents.com/jobs/732820-Chef-de-Partie

  First observed

  Oct 22, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/732820-Chef-de-Partie

  Title

  Chef de Partie

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  35

  Min Value

  25

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-10-22

  Identifier

  3849

  Description

  Caviar Russe, o pened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of 'bites.' Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best! Perks : HIRING BONUS Collobarotive enviorment Creative outlets to create dishes and work with a team on development Great opportunity for learning mulitple stations Opportunites for advancement Health Benefits REQUIREMENTS : Passion for cooking and hospitality Collaborative attitude Must be a reliable team player Eagerness to learn & imporve 1+ years' experience in a kitchen (prefered) Compensation-65k-75k plus benfits

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10022

    Address Region

    NY

    Street Address

    538 Madison Ave

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-21

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/3849-Caviar-Russe

  Name

  Caviar Russe

  Experience Requirements

  2 years

• FOH Manager New York, NY, US · ID 1195431 · Pay: USD 70,000–85,000 per year

  Employment

  FULL TIME

  Posted

  Sep 29, 2026

  Valid through

  Oct 29, 2026

  Base pay

  USD 70,000–85,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Rosemary's Restaurants

  Description

  We're looking for a FOH Manager for our Rosemary's Brand! Here at Casa Nela, we are passionate about amazing culinary experiences, spirited hospitality, creative design, and our supportive communities that surround our restaurants. We operate Rosemary's West, Rosemary's East, and Rosemary’s Midtown, a collection of neighborhood restaurants rooted in warm hospitality, seasonal cuisine, and thoughtfully curated food and beverage experiences. We're committed to creating memorable experiences for our guests while fostering a supportive environment where our team members can learn, grow, and build rewarding careers. We're looking for an experienced and passionate Front of House Manager to join our leadership team. This is a hands-on role for someone who thrives on the restaurant floor, leads by example, develops great people, and is committed to creating memorable guest experiences. You'll partner closely with the General Manager to oversee daily operations, coach and develop the Front of House team, and ensure operational excellence every shift. Benefits & Perks Competitive Salary ($70,000–$85,000) Health, Dental, and Vision Insurance Company-Funded Commuter Benefits ($130 per month) 6th Day Bonus Pay for Managers Monthly Cell Phone Reimbursement Paid Time Off 401(k) Monthly and Semi-Annual Bonus Opportunities Employee Dining Discounts Opportunities for Career Growth within Casa Nela What You'll Do As FOH Manager, you'll play an integral role in the daily success of the restaurant by: Leading the dining room with an active floor presence, ensuring exceptional guest experiences and seamless service Partnering with the management team to uphold Casa Nela's hospitality and operational standards Leading pre-shift meetings that inspire, educate, and prepare the team for success Opening and closing the restaurant while maintaining consistency in service and execution Maintaining cleanliness and ensuring compliance with all Department of Health regulations Managing dining room inventories including china, glassware, silverware, linens, and smallwares Assisting with POS updates, menu changes, and employee onboarding Training, coaching, and developing Front of House staff while fostering a positive, accountable culture Recruiting and mentoring hospitality professionals who share our commitment to excellence Supporting payroll processes, labor management, scheduling, and budget goals Building relationships with neighborhood guests while helping grow our CRM program Ensuring promotions, seasonal initiatives, and marketing materials are effectively executed in the restaurant Managing cash handling procedures and maintaining compliance with all applicable NYC regulations What We're Looking For The ideal candidate is a thoughtful, energetic leader who enjoys developing people as much as delighting guests. Qualifications include: 2+ years of restaurant management experience in a high-volume, full-service restaurant Strong leadership and team development skills Excellent communication and conflict resolution abilities Strong organizational and problem-solving skills Experience managing labor costs, budgets, and daily financial responsibilities Passion for hospitality and delivering memorable guest experiences Comfortable using restaurant technology including Toast POS, Google Workspace, Microsoft Office, and scheduling platforms Ability to remain calm, organized, and positive in a fast-paced environment Flexible schedule, including nights, weekends, and holidays At Casa Nela, We Live By Five Core Principles Passion for Food Our shared love of food inspires everything we do. Sweep the Floors We believe no task is beneath us. Excellence comes from attention to every detail. Driven to Grow We embrace challenges and continually strive to improve ourselves and our teams. Do the Right Thing Integrity and accountability guide every decision we make. In Service of Others We create welcoming experiences by putting our guests, teammates, and community first. About Casa Nela Casa Nela believes that the growth of our organization starts with prioritizing our employees’ personal and professional growth. Our team is committed to seeking out ways to improve themselves, the community, the business we are building, and the people around them. Casa Nela is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

  Skills

  Ability to Lead by Example, Skill in Developing and Mentoring Staff, Capability to Create Exceptional Guest Experiences, Proficiency in Training and Onboarding New Employees, Experience in Maintaining Cleanliness and Compliance With Health Regulations, Skill in Managing Dining Room Inventories, Ability to Build Relationships With Guests, Competence in Executing Marketing Materials and Promotions, Knowledge of Cash Handling Procedures, Ability to Remain Calm Under Pressure, Skill in Conducting Pre Shift Meetings, Experience in Labor Management and Scheduling, Commitment to Personal and Professional Growth, Attention to Detail, Integrity and Accountability in Decision Making

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:40 PM UTC

  Observed via

  https://culinaryagents.com/jobs/726669-FOH-Manager

  First observed

  Sep 29, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726669-FOH-Manager

  Title

  FOH Manager

  Skills

  Ability to Lead by Example, Skill in Developing and Mentoring Staff, Capability to Create Exceptional Guest Experiences, Proficiency in Training and Onboarding New Employees, Experience in Maintaining Cleanliness and Compliance With Health Regulations, Skill in Managing Dining Room Inventories, Ability to Build Relationships With Guests, Competence in Executing Marketing Materials and Promotions, Knowledge of Cash Handling Procedures, Ability to Remain Calm Under Pressure, Skill in Conducting Pre Shift Meetings, Experience in Labor Management and Scheduling, Commitment to Personal and Professional Growth, Attention to Detail, Integrity and Accountability in Decision Making

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  85,000

  Min Value

  70,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-09-29

  Identifier

  1195431

  Description

  We're looking for a FOH Manager for our Rosemary's Brand! Here at Casa Nela, we are passionate about amazing culinary experiences, spirited hospitality, creative design, and our supportive communities that surround our restaurants. We operate Rosemary's West, Rosemary's East, and Rosemary’s Midtown, a collection of neighborhood restaurants rooted in warm hospitality, seasonal cuisine, and thoughtfully curated food and beverage experiences. We're committed to creating memorable experiences for our guests while fostering a supportive environment where our team members can learn, grow, and build rewarding careers. We're looking for an experienced and passionate Front of House Manager to join our leadership team. This is a hands-on role for someone who thrives on the restaurant floor, leads by example, develops great people, and is committed to creating memorable guest experiences. You'll partner closely with the General Manager to oversee daily operations, coach and develop the Front of House team, and ensure operational excellence every shift. Benefits & Perks Competitive Salary ($70,000–$85,000) Health, Dental, and Vision Insurance Company-Funded Commuter Benefits ($130 per month) 6th Day Bonus Pay for Managers Monthly Cell Phone Reimbursement Paid Time Off 401(k) Monthly and Semi-Annual Bonus Opportunities Employee Dining Discounts Opportunities for Career Growth within Casa Nela What You'll Do As FOH Manager, you'll play an integral role in the daily success of the restaurant by: Leading the dining room with an active floor presence, ensuring exceptional guest experiences and seamless service Partnering with the management team to uphold Casa Nela's hospitality and operational standards Leading pre-shift meetings that inspire, educate, and prepare the team for success Opening and closing the restaurant while maintaining consistency in service and execution Maintaining cleanliness and ensuring compliance with all Department of Health regulations Managing dining room inventories including china, glassware, silverware, linens, and smallwares Assisting with POS updates, menu changes, and employee onboarding Training, coaching, and developing Front of House staff while fostering a positive, accountable culture Recruiting and mentoring hospitality professionals who share our commitment to excellence Supporting payroll processes, labor management, scheduling, and budget goals Building relationships with neighborhood guests while helping grow our CRM program Ensuring promotions, seasonal initiatives, and marketing materials are effectively executed in the restaurant Managing cash handling procedures and maintaining compliance with all applicable NYC regulations What We're Looking For The ideal candidate is a thoughtful, energetic leader who enjoys developing people as much as delighting guests. Qualifications include: 2+ years of restaurant management experience in a high-volume, full-service restaurant Strong leadership and team development skills Excellent communication and conflict resolution abilities Strong organizational and problem-solving skills Experience managing labor costs, budgets, and daily financial responsibilities Passion for hospitality and delivering memorable guest experiences Comfortable using restaurant technology including Toast POS, Google Workspace, Microsoft Office, and scheduling platforms Ability to remain calm, organized, and positive in a fast-paced environment Flexible schedule, including nights, weekends, and holidays At Casa Nela, We Live By Five Core Principles Passion for Food Our shared love of food inspires everything we do. Sweep the Floors We believe no task is beneath us. Excellence comes from attention to every detail. Driven to Grow We embrace challenges and continually strive to improve ourselves and our teams. Do the Right Thing Integrity and accountability guide every decision we make. In Service of Others We create welcoming experiences by putting our guests, teammates, and community first. About Casa Nela Casa Nela believes that the growth of our organization starts with prioritizing our employees’ personal and professional growth. Our team is committed to seeking out ways to improve themselves, the community, the business we are building, and the people around them. Casa Nela is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    NY

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-10-29

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/726669-FOH-Manager, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/726669-FOH-Manager, description on the employer's culinaryagents.com JSON-LD: "Competitive Salary ($70,000–$85,000)"

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Base pay

  Reason

  sources disagree; the value more independent sources state is selected, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    Value

    Value

    130

    Unit Text

    MONTH

    Source

    description on the employer's culinaryagents.com JSON-LD: "Company-Funded Commuter Benefits ($130 per month)"

  Selected source

  employer's culinaryagents.com JSON-LD

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1195431-Rosemary%2527s-Restaurants

  Name

  Rosemary's Restaurants

  Experience Requirements

  2 years

• Host New York, NY, US · ID 26290 · Pay: USD 18–23 per hour

  Employment

  FULL TIME

  Posted

  Sep 23, 2026

  Valid through

  Oct 23, 2026

  Base pay

  USD 18–23 per hour

  Recruiting platform

  publisher_declared

  Employer

  Claudette

  Description

  We are looking for passionate, hospitality-driven professionals to join us as we bring new energy to lower Fifth Avenue. We’re building a team dedicated to warm service, incredible food, and the spirited atmosphere our neighbors love. If you are obsessed with French food and wine and providing a great guest experience, we want to meet you! Benefits of working with Claudette: - Medical/ Dental/ Vision benefits for those who qualify - Supplemental benefits including coverage for accidents, hospitalization, and critical illness - Transit Benefit Program - Employee dining discounts - Referral bonus program - Growth opportunities within our organization REQUIREMENTS: -Proven experience working in a high volume restaurant (NYC experience preferred) -Accuracy and speed in executing assigned tasks -Familiar with industry's best practices, including department of health standards -Previous experience with and passion for French wine and food is a plus! -Availability to work weekends, nights, and some holidays -Positive attitude; a team player that's willing to work as a team to provide the best possible guest experience every time! *** ABOUT: Casa Nela is a collection of European influenced NYC restaurants including Rosemary's, Claudette, Bobo, and Roey's. We are passionate about amazing culinary experiences, spirited hospitality, and our community in the Village & beyond. Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

  Skills

  Strong Communication Skills, Customer Service Orientation, Ability to Work Under Pressure, Attention to Detail, Adaptability to Changing Environments, Collaboration skills, Time Management Skills, Problem Solving Skills, Passion for hospitality, Cultural Awareness, Team Leadership Potential, Commitment to Quality Service, Ability to build rapport with guests, Culinary Knowledge

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:40 PM UTC

  Observed via

  https://culinaryagents.com/jobs/725245-Host

  First observed

  Sep 23, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/725245-Host

  Title

  Host

  Skills

  Strong Communication Skills, Customer Service Orientation, Ability to Work Under Pressure, Attention to Detail, Adaptability to Changing Environments, Collaboration skills, Time Management Skills, Problem Solving Skills, Passion for hospitality, Cultural Awareness, Team Leadership Potential, Commitment to Quality Service, Ability to build rapport with guests, Culinary Knowledge

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  23

  Min Value

  18

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-23

  Identifier

  26290

  Description

  We are looking for passionate, hospitality-driven professionals to join us as we bring new energy to lower Fifth Avenue. We’re building a team dedicated to warm service, incredible food, and the spirited atmosphere our neighbors love. If you are obsessed with French food and wine and providing a great guest experience, we want to meet you! Benefits of working with Claudette: - Medical/ Dental/ Vision benefits for those who qualify - Supplemental benefits including coverage for accidents, hospitalization, and critical illness - Transit Benefit Program - Employee dining discounts - Referral bonus program - Growth opportunities within our organization REQUIREMENTS: -Proven experience working in a high volume restaurant (NYC experience preferred) -Accuracy and speed in executing assigned tasks -Familiar with industry's best practices, including department of health standards -Previous experience with and passion for French wine and food is a plus! -Availability to work weekends, nights, and some holidays -Positive attitude; a team player that's willing to work as a team to provide the best possible guest experience every time! *** ABOUT: Casa Nela is a collection of European influenced NYC restaurants including Rosemary's, Claudette, Bobo, and Roey's. We are passionate about amazing culinary experiences, spirited hospitality, and our community in the Village & beyond. Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10011

    Address Region

    NY

    Street Address

    24 5th Ave

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-10-23

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/26290-Claudette

  Name

  Claudette

  Experience Requirements

  2 years

• Pastry Cook New Orleans, LA, US · ID 72485

  Employment

  FULL TIME

  Posted

  Oct 22, 2026

  Valid through

  Nov 21, 2026

  Recruiting platform

  publisher_declared

  Employer

  MERIL

  Description

  Do you thrive in the fast-paced environment of a professional kitchen? Are breads, pastries and desserts your passion? Do you want to join the team of a new and exciting restaurant? Then, look no further than Meril! Meril is looking for pastry cooks with production and plating experience. Responsibilities will include: Station set-up and breakdown Prepping of desserts and garnishes Plating up desserts and cheeseboards Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. We are also willing to train the right person. Must be able to work well with others. Also, must be able to work efficiently. And, most importantly, must be creative and passionate about food! Meril is an Emeril Lagasse restaurant.

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:40 PM UTC

  Observed via

  https://culinaryagents.com/jobs/732838-Pastry-Cook

  First observed

  Oct 22, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/732838-Pastry-Cook

  Title

  Pastry Cook

  Industry

  Hospitality

  Posted

  2026-10-22

  Identifier

  72485

  Description

  Do you thrive in the fast-paced environment of a professional kitchen? Are breads, pastries and desserts your passion? Do you want to join the team of a new and exciting restaurant? Then, look no further than Meril! Meril is looking for pastry cooks with production and plating experience. Responsibilities will include: Station set-up and breakdown Prepping of desserts and garnishes Plating up desserts and cheeseboards Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. We are also willing to train the right person. Must be able to work well with others. Also, must be able to work efficiently. And, most importantly, must be creative and passionate about food! Meril is an Emeril Lagasse restaurant.

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    LA

    Address Country

    US

    Address Locality

    New Orleans

  Valid through

  2026-11-21

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/72485-MERIL

  Name

  MERIL

  Experience Requirements

  2 years

• Senior Accountant Chicago, IL, US · ID 27074 · Pay: USD 70,000–80,000 per year

  Employment

  FULL TIME

  Posted

  Aug 20, 2026

  Valid through

  Nov 21, 2026

  Base pay

  USD 70,000–80,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Hogsalt - HQ

  Description

  Hogsalt is looking for a dedicated and experienced full time Senior Accountant to join our team! As a Senior Accountant, you will lead month-end close activities, prepare and analyze financial statements, and ensure the accuracy and integrity of all general ledger activity. You will partner cross-functionally with senior finance leadership to provide insights, support budgeting and forecasting, and drive informed decision-making. You will also strengthen financial controls, oversee reconciliations and compliance requirements, and proactively identify opportunities to improve processes and reduce risk. We offer a full suite of benefits, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and vested paid time off! Experience and Qualifications: Minimum of 3 - 4 years of experience as an Accountant Hospitality experience preferred Must have muli-entity experience Duties & Responsibilities: Prepare and review monthly financial statements, including balance sheet reconciliations and income statement analysis, providing insights into current and projected financial performance. Partner with senior finance leadership to support financial reporting, strategic planning, and ad hoc analysis. Support annual budgeting and forecasting processes, including variance analysis and performance tracking. Prepare and review journal entries and maintain the integrity of general ledger accounts in accordance with GAAP. Collaborate cross-functionally to translate financial data into actionable insights for business stakeholders. Lead and execute special projects, process improvements, and financial initiatives. Perform bank reconciliations, investigate discrepancies, and support internal controls to mitigate financial risk. Ensure compliance with all applicable tax regulations, including preparation and filing of indirect tax returns. Perform account reconciliations and ensure accuracy and alignment across financial records. Review accounts payable activity to ensure proper coding, accuracy, and timely processing of invoices. Ensure timely and accurate completion of recurring journal entries on a weekly and monthly basis. Maintain vendor records and compliance documentation to support accurate reporting requirements. Analyze contractual expenses and obligations to identify discrepancies, cost-saving opportunities, and potential overpayments. Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy. READY TO JOIN OUR TEAM? Your time is valuable! Apply directly to this ad! We look forward to meeting you!

  Skills

  Attention to Detail, Analytical Thinking, Problem Solving, Communication Skills, Team Collaboration, Time Management, Organizational Skills, Adaptability, Financial Acumen, Risk Management, Strategic Planning, Process Improvement, Customer Service Orientation, Ethical Judgment, Leadership

  Experience Requirements

  3 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:40 PM UTC

  Observed via

  https://culinaryagents.com/jobs/717050-Senior-Accountant

  First observed

  Aug 20, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/717050-Senior-Accountant

  Title

  Senior Accountant

  Skills

  Attention to Detail, Analytical Thinking, Problem Solving, Communication Skills, Team Collaboration, Time Management, Organizational Skills, Adaptability, Financial Acumen, Risk Management, Strategic Planning, Process Improvement, Customer Service Orientation, Ethical Judgment, Leadership

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  80,000

  Min Value

  70,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-08-20

  Identifier

  27074

  Description

  Hogsalt is looking for a dedicated and experienced full time Senior Accountant to join our team! As a Senior Accountant, you will lead month-end close activities, prepare and analyze financial statements, and ensure the accuracy and integrity of all general ledger activity. You will partner cross-functionally with senior finance leadership to provide insights, support budgeting and forecasting, and drive informed decision-making. You will also strengthen financial controls, oversee reconciliations and compliance requirements, and proactively identify opportunities to improve processes and reduce risk. We offer a full suite of benefits, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and vested paid time off! Experience and Qualifications: Minimum of 3 - 4 years of experience as an Accountant Hospitality experience preferred Must have muli-entity experience Duties & Responsibilities: Prepare and review monthly financial statements, including balance sheet reconciliations and income statement analysis, providing insights into current and projected financial performance. Partner with senior finance leadership to support financial reporting, strategic planning, and ad hoc analysis. Support annual budgeting and forecasting processes, including variance analysis and performance tracking. Prepare and review journal entries and maintain the integrity of general ledger accounts in accordance with GAAP. Collaborate cross-functionally to translate financial data into actionable insights for business stakeholders. Lead and execute special projects, process improvements, and financial initiatives. Perform bank reconciliations, investigate discrepancies, and support internal controls to mitigate financial risk. Ensure compliance with all applicable tax regulations, including preparation and filing of indirect tax returns. Perform account reconciliations and ensure accuracy and alignment across financial records. Review accounts payable activity to ensure proper coding, accuracy, and timely processing of invoices. Ensure timely and accurate completion of recurring journal entries on a weekly and monthly basis. Maintain vendor records and compliance documentation to support accurate reporting requirements. Analyze contractual expenses and obligations to identify discrepancies, cost-saving opportunities, and potential overpayments. Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy. READY TO JOIN OUR TEAM? Your time is valuable! Apply directly to this ad! We look forward to meeting you!

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    IL

    Address Country

    US

    Address Locality

    Chicago

  Valid through

  2026-11-21

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/27074-Hogsalt---HQ

  Name

  Hogsalt - HQ

  Experience Requirements

  3 years

• Sous Chef New York, NY, US · ID 26290 · Pay: USD 70,000–80,000 per year

  Employment

  FULL TIME

  Posted

  Feb 4, 2026

  Valid through

  Nov 8, 2026

  Base pay

  USD 70,000–80,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Claudette

  Description

  Claudette is a polished French brasserie on lower Fifth Avenue, inspired by the countryside charm of Provence that has served a sophisticated Greenwich Village audience since 2014. After a closing in August 2024 for essential building repairs, Claudette reopened in June with a renovated dining room, a new menu, and the same commitment to neighborly hospitality that established Claudette as a neighborhood favorite for over a decade. Chef Igor Almeida Cabral helms the kitchen following ten years with Ducasse at restaurants including La Bastide de Moustiers, Jules Vernes, and Benoit, and two years with Gerald Passedat at Le Petit Nice. Chef Cabral has developed a deeply personal menu that celebrates the flavors of Provence in New York. We offer competitive compensation and a comprehensive benefits package, including: Benefits & Perks Competitive Salary ($70,000–$87,000) Health, Dental, and Vision Insurance Company-Funded Commuter Benefits ($130 per month) 6th Day Bonus Pay for Managers Monthly Cell Phone Reimbursement Paid Time Off 401(k) Monthly and Semi-Annual Bonus Opportunities Employee Dining Discounts Opportunities for Career Growth within Casa Nela Summary of Position: The Sous Chef will be responsible for supervising the day to day operations at the restaurant including production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards. Requirements: -Open availability to work nights, weekends, and holidays as requested -At least 5 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role -Experience with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems, R365, and other technology is required -Self-motivated, inspiring, positive attitude and eager for growth -Spanish speaking a plus ! At Casa Nela, we uphold five core principles that drive us personally and professionally: Passion for Food: Our shared love of food serves as both inspiration and the unifying force that binds us together. Sweep the Floors: Sweep the Floors underscores our collective dedication to maintaining impeccable standards, transcending positions or titles as we strive for excellence. Driven to Grow : We navigate challenges with resilience and unwavering commitment, fostering continuous improvement on both individual and collective levels. Do the Right Thing: Our organizational culture thrives on integrity and reliability, ensuring that each action aligns with the highest ethical standards. In Service of Others: We cultivate an environment infused with warmth, where the well-being and experience of our guests take center stage. ABOUT: Casa Nela is a collection of European influenced NYC restaurants including Rosemary's, Claudette, Bobo, and Roey's. We are passionate about amazing culinary experiences, spirited hospitality, and our community in the Village & beyond. We are an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

  Skills

  Supervising, Food Production, Assisting Cooks, Food Cost Control, Labor Cost Control, Knife Skills, Recipe Following, Employee Training, Health department standards, Food Quality Standards, Company Standards, Time Management, Team Management, Microsoft Word, Microsoft Excel, Google Suite (Sheets, Docs, Gmail), POS Systems, R365, Bilingual (Spanish Speaking), Self Motivated, Positive Attitude, Leadership, Communication Skills, Problem Solving Skills, Organizational Skills, Supervision, Italian and French Cuisine, Technology Proficiency, Problem Solving, Attention to Detail, Adaptability, Customer Service Orientation, Collaboration, Culinary Creativity, Resilience, Integrity, Commitment to Excellence, Ethical Decision Making, Warm hospitality, Advanced Knife Skills, Recipe Development, Expediting, Food Handler Certification, Food Safety Knowledge, Kitchen Management

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:40 PM UTC

  Observed via

  https://culinaryagents.com/jobs/677245-Sous-Chef

  First observed

  Feb 4, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/677245-Sous-Chef

  Title

  Sous Chef

  Skills

  Supervising, Food Production, Assisting Cooks, Food Cost Control, Labor Cost Control, Knife Skills, Recipe Following, Employee Training, Health department standards, Food Quality Standards, Company Standards, Time Management, Team Management, Microsoft Word, Microsoft Excel, Google Suite (Sheets, Docs, Gmail), POS Systems, R365, Bilingual (Spanish Speaking), Self Motivated, Positive Attitude, Leadership, Communication Skills, Problem Solving Skills, Organizational Skills, Supervision, Italian and French Cuisine, Technology Proficiency, Problem Solving, Attention to Detail, Adaptability, Customer Service Orientation, Collaboration, Culinary Creativity, Resilience, Integrity, Commitment to Excellence, Ethical Decision Making, Warm hospitality, Advanced Knife Skills, Recipe Development, Expediting, Food Handler Certification, Food Safety Knowledge, Kitchen Management

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  80,000

  Min Value

  70,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-02-04

  Identifier

  26290

  Description

  Claudette is a polished French brasserie on lower Fifth Avenue, inspired by the countryside charm of Provence that has served a sophisticated Greenwich Village audience since 2014. After a closing in August 2024 for essential building repairs, Claudette reopened in June with a renovated dining room, a new menu, and the same commitment to neighborly hospitality that established Claudette as a neighborhood favorite for over a decade. Chef Igor Almeida Cabral helms the kitchen following ten years with Ducasse at restaurants including La Bastide de Moustiers, Jules Vernes, and Benoit, and two years with Gerald Passedat at Le Petit Nice. Chef Cabral has developed a deeply personal menu that celebrates the flavors of Provence in New York. We offer competitive compensation and a comprehensive benefits package, including: Benefits & Perks Competitive Salary ($70,000–$87,000) Health, Dental, and Vision Insurance Company-Funded Commuter Benefits ($130 per month) 6th Day Bonus Pay for Managers Monthly Cell Phone Reimbursement Paid Time Off 401(k) Monthly and Semi-Annual Bonus Opportunities Employee Dining Discounts Opportunities for Career Growth within Casa Nela Summary of Position: The Sous Chef will be responsible for supervising the day to day operations at the restaurant including production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards. Requirements: -Open availability to work nights, weekends, and holidays as requested -At least 5 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role -Experience with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems, R365, and other technology is required -Self-motivated, inspiring, positive attitude and eager for growth -Spanish speaking a plus ! At Casa Nela, we uphold five core principles that drive us personally and professionally: Passion for Food: Our shared love of food serves as both inspiration and the unifying force that binds us together. Sweep the Floors: Sweep the Floors underscores our collective dedication to maintaining impeccable standards, transcending positions or titles as we strive for excellence. Driven to Grow : We navigate challenges with resilience and unwavering commitment, fostering continuous improvement on both individual and collective levels. Do the Right Thing: Our organizational culture thrives on integrity and reliability, ensuring that each action aligns with the highest ethical standards. In Service of Others: We cultivate an environment infused with warmth, where the well-being and experience of our guests take center stage. ABOUT: Casa Nela is a collection of European influenced NYC restaurants including Rosemary's, Claudette, Bobo, and Roey's. We are passionate about amazing culinary experiences, spirited hospitality, and our community in the Village & beyond. We are an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10011

    Address Region

    NY

    Street Address

    24 5th Ave

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-08

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/677245-Sous-Chef, employer's culinaryagents.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Base pay

  Reason

  the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained

  Status

  material_conflict

  Alternatives

  • Value

    Value

    Max Value

    87,000

    Min Value

    70,000

    Source

    description on the employer's culinaryagents.com JSON-LD: "Competitive Salary ($70,000–$87,000)"

  • Value

    Value

    Value

    130

    Unit Text

    MONTH

    Source

    description on the employer's culinaryagents.com JSON-LD: "Company-Funded Commuter Benefits ($130 per month)"

  Selected source

  employer's culinaryagents.com JSON-LD

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/26290-Claudette

  Name

  Claudette

  Experience Requirements

  1 year

External references