Riccardo Enoteca

OBSERVED NO HAND WASHING SIGNAGE AVAILABLE AT THE HAND WASHING SINK IN THE FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE INSTRUCTING EMPLOYEES TO WASH HANDS.

BOXES OF BEVERAGES AND BULK FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL BOXES AND FOOD ITEMS AT LEAST 6 INCHES FROM THE FLOOR.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 02/20/2024, REPORT #2589813: #47) NOTED THE INTERIOR TOP OF THE BASEMENT BOX FREEZER AND HANDLE ARE CRACKED/DAMAGED WITH EXPOSED INSULATION. MUST REPLACE LID OR REPLACE TO BE SMOOTH AND CLEANABLE. #55) NOTED BASEBOARD COVING UNDER THE BAR HAND WASHING SINK IN POOR REPAIR AND SEPARATING FROM THE WALL. MUST REPLACE/REPAIR. #58) NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

4-101.11(B, C, D, E)--- NOTED THE INTERIOR TOP OF THE BASEMENT BOX FREEZER AND HANDLE ARE CRACKED/DAMAGED WITH EXPOSED INSULATION. MUST REPLACE LID OR REPLACE TO BE SMOOTH AND CLEANABLE.

: 6-201.13--- NOTED BASEBOARD COVING UNDER THE BAR HAND WASHING SINK IN POOR REPAIR AND SEPARATING FROM THE WALL. MUST REPLACE/REPAIR.

2-102.13--- NOTED ALL FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE.

INADEQUATE HOT WATER AT THE WEST WASHROOM WASHBOWL. MAXIMUM HOT WATER TEMPERATURE NOTED AT 85.3F. MUST PROVIDE HOT WATER AT ALL HAND WASHING SINKS WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ALL BULK FOOD CONTAINERS NOT IN THE ORIGINAL CONTAINERS INCLUDING SPICES AND PLASTIC JARS OF UNKNOWN LIQUIDS ON THE COOKS LINE. MUST BE LABELED WITH THE PRODUCTS COMMON NAME.

ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS.

NOTED THE INTERIOR TOP OF THE BASEMENT BOX FREEZER AND HANDLE ARE CRACKED/DAMAGED WITH EXPOSED INSULATION. MUST REPLACE LID OR REPLACE TO BE SMOOTH AND CLEANABLE.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT INCLUDING INTERIOR OF COOLER SHELVING AND MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE BASEMENT CHEMICAL STORAGE AREA.

NOTED THE TOP OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

NOTED SOME DIRT AND DEBRIS UNDER THE BAR THREE COMPARTMENT SINK AND BEHIND THE COOKS LINE SALAD COOLER.----NOTED THE WALL AT THE KITCHEN HAND WASHING SINK AROUND THE ELECTRICAL OUTLET WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN ALL.----BROKEN/DAMAGED FLOOR TILES AT THE ENTRANCE TO THE KITCHEN. MUST REPLACE/REPAIR.

NOTED BASEBOARD COVING UNDER THE BAR HAND WASHING SINK IN POOR REPAIR AND SEPARATING FROM THE WALL. MUST REPLACE/REPAIR.

NOTED ALL FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-3-22 REPORT #2561650 #55- 6-201.11 BROKEN AND MISSING WALL TILES AROUND PIZZA OVEN.REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

BLACK SLIME SUBSTANCE INSIDE FLOOR DRAIN UNDER THREE COMPARTMENT SINK. ALSO WATER ON FLOOR UNDER THE LOW TEMP DISH MACHINE. DEBRIS ON FLOOR UNDER THE BAR COUNTER. INSTRUCTED TO KEEP FLOOR DRY, CLEAN AND MAINTAIN MENTIONED AREAS.

BROKEN AND MISSING WALL TILES AROUND PIZZA OVEN.REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL