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Quince Restaurant

quincerestaurant.com JSON
Sources & updates
How this name was decided

the site's published name — stated on quincerestaurant.com

Names weighed and not chosen

Last observed
Oct 2, 2026, 4:10 AM UTCRecent
Record last changed
Oct 2, 2026, 4:10 AM UTC
Observations
339
Sources read
26 of 26

Legal Entities & Relationships

2003States it has operated since
“Quince & Co was founded in 2003 with the goal of creating memorable dining experiences through a dedication to the craft of cooking and a focus on genuine hospitality.” — quincerestaurant.com

What other sites’ records say

broaster.com links the same substack publication

A shared account is a relationship between the sites, not by itself a common owner.

Record
crew.fun links the same substack publication

A shared account is a relationship between the sites, not by itself a common owner.

Record
crewny.com links the same substack publication

A shared account is a relationship between the sites, not by itself a common owner.

Record
verjuscave.com links the same tripleseat public key

A shared account is a relationship between the sites, not by itself a common owner.

Record
xiquetdl.com links the same substack publication

A shared account is a relationship between the sites, not by itself a common owner.

Record
Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameQuince Restaurant
    Published by the company · confirmed Oct 2, 2026, 4:10 AM UTC
    Observed via
    https://www.quincerestaurant.com/ → the title segment the domain name corroborates
    First observed
    Oct 2, 2026, 4:10 AM UTC
    Read from
    https://www.quincerestaurant.com
  • Published descriptionSituated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince features Californian contemporary cuisine with Italian influences. Quince serves nightly-changing tasting menus highlighting the restaurant's unique partnership with Fresh Run Farm where Michael and Peter Martinelli plan the plantings in the singular microclimate of Bolinas each season.
    Published by the company · confirmed Oct 2, 2026, 4:10 AM UTC
    Observed via
    https://www.quincerestaurant.com/
    First observed
    Oct 2, 2026, 4:10 AM UTC
    Read from
    https://www.quincerestaurant.com
  • Declared languageen
    Published by the company · confirmed Oct 2, 2026, 4:10 AM UTC
    Observed via
    https://www.quincerestaurant.com/
    First observed
    Oct 2, 2026, 4:10 AM UTC
    Read from
    https://www.quincerestaurant.com
  • Copyright lineCopyright © 2023 Quince & Co

    About a party this site's own evidence does not bind to the business

    Directly observed · confirmed Oct 2, 2026, 4:10 AM UTC
    Observed via
    https://www.quincerestaurant.com/
    First observed
    Oct 2, 2026, 4:10 AM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://www.quincerestaurant.com
  • Fresh Run Farm

    Fresh Run Farm

    About a party this site's own evidence does not bind to the business

    Published by the company · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://www.quincerestaurant.com/fresh-run-farm
    First observed
    Oct 2, 2026, 4:09 AM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://www.quincerestaurant.com
  • LogoLogo
    Published by the company · confirmed Oct 2, 2026, 4:10 AM UTC
    Observed via
    https://quincerestaurant.com/work-with-us → declared Organization logo → declared asset on another registrable domain (website-files.com) — not the subject's own host
    First observed
    Oct 2, 2026, 4:10 AM UTC
    Read from
    https://quincerestaurant.com

Quince Restaurant Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Alice Waters
  • As printed <img width="300" height="169" src="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Alice_Waters.jpg?w=300" class="attachment-medium size-medium" alt="alice waters" srcset="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Alice_Waters.jpg 1200w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Alice_Waters.jpg?resize=150,84 150w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Alice_Waters.jpg?resize=300,169 300w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Alice_Waters.jpg?resize=1024,575 1024w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Alice_Waters.jpg?resize=125,70 125w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Alice_Waters.jpg?resize=681,383 681w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Alice_Waters.jpg?resize=390,220 390w" sizes="(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px" /> Image Credit: Amanda Marsalis With the opening of Chez Panisse in 1971, Alice Waters practically launched the farm-to-table movement and elevated California cuisine to its well-respected pedestal. There, she also trained the next generation of chefs, including the likes of Dan Barber and April Bloomfield. In the mid-’90s, she expanded her reach with the Edible Schoolyard Project, a nonprofit that aims to connect students to food and nature, using those avenues to inform their public education. Since then, she’s become a powerful advocate for the importance of taking care of our natural environment, whether to sustain our kitchens or to sustain the world. Her impressive career was honored this year with two accolades: the Julia Child Award and the Dr. Maria Montessori Ambassador Award. Waters is currently at work on two new books, with more details set to be revealed next year.
    Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/ → Published person (name and role labels)
    Published
    2024-11-13T20:00:00+00:00
Stated by 1 source
Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
First observed
Oct 2, 2026, 4:09 AM UTC
César Ramirez
  • As printed <img width="300" height="169" src="https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Cesar.jpg?w=300" class="attachment-medium size-medium" alt="César Ramirez" srcset="https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Cesar.jpg 1200w, https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Cesar.jpg?resize=150,84 150w, https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Cesar.jpg?resize=300,169 300w, https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Cesar.jpg?resize=1024,576 1024w, https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Cesar.jpg?resize=125,70 125w, https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Cesar.jpg?resize=681,383 681w, https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Cesar.jpg?resize=390,220 390w" sizes="(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px" /> Image Credit: César After the unceremonious ending of his reign at Chef’s Table at Brooklyn Fare, César Ramirez returned in July with his namesake restaurant, César . While we don’t yet know what sort of accolades his new spot will receive—the Michelin Guide for New York City has yet to be announced—Ramirez formerly held on to three stars at Chef’s Table. And during his time there, he trained and mentored numerous chefs who went on to open their own highly regarded restaurants. César features some of the same dishes Ramirez became famous for, along with newer plates that show off his yen for Japanese and French cuisine.
    Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/ → Published person (name and role labels)
    Published
    2024-11-13T20:00:00+00:00
Stated by 1 source
Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
First observed
Oct 2, 2026, 4:09 AM UTC
Charlie Mitchell
  • As printed <img width="300" height="169" src="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_50_Most_Important_People_in_Fine_Dining_Charlie_Mitchell.jpg?w=300" class="attachment-medium size-medium" alt="Charlie Mitchell" srcset="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_50_Most_Important_People_in_Fine_Dining_Charlie_Mitchell.jpg 1200w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_50_Most_Important_People_in_Fine_Dining_Charlie_Mitchell.jpg?resize=150,84 150w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_50_Most_Important_People_in_Fine_Dining_Charlie_Mitchell.jpg?resize=300,169 300w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_50_Most_Important_People_in_Fine_Dining_Charlie_Mitchell.jpg?resize=1024,575 1024w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_50_Most_Important_People_in_Fine_Dining_Charlie_Mitchell.jpg?resize=125,70 125w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_50_Most_Important_People_in_Fine_Dining_Charlie_Mitchell.jpg?resize=681,383 681w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_50_Most_Important_People_in_Fine_Dining_Charlie_Mitchell.jpg?resize=390,220 390w" sizes="(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px" /> Image Credit: Clay Williams Charlie Mitchell has had quite a jam packed last few years. After becoming the first Black chef to win a Michelin star in New York City back in 2022, Mitchell received the 2024 James Beard Award for Best Chef: New York State. All of those accolades came while he was at the helm of his own restaurant, Clover Hill. Now, though, Mitchell has left that spot to take over the kitchen at the Michelin two-star Saga, following the tragic death of James Kent . Kent was one of Mitchell’s mentors, and in his honor the young chef is hoping to elevate Saga to three Michelin stars in the near future.
    Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/ → Published person (name and role labels)
    Published
    2024-11-13T20:00:00+00:00
Stated by 1 source
Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
First observed
Oct 2, 2026, 4:09 AM UTC
Corey Lee
  • As printed <img width="300" height="169" src="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Corey_Lee.jpg?w=300" class="attachment-medium size-medium" alt="Corey Lee" srcset="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Corey_Lee.jpg 1200w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Corey_Lee.jpg?resize=150,84 150w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Corey_Lee.jpg?resize=300,169 300w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Corey_Lee.jpg?resize=1024,575 1024w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Corey_Lee.jpg?resize=125,70 125w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Corey_Lee.jpg?resize=681,383 681w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Corey_Lee.jpg?resize=390,220 390w" sizes="(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px" /> Image Credit: Benu From early on in his career, Corey Lee was pegged as a wunderkind in the kitchen. The Korean-born chef worked at numerous famous kitchens before starting at Thomas Keller’s French Laundry in 2001. He rose to the ranks of chef de cuisine, worked to open Keller’s Per Se, and won a James Beard Award for Rising Star Chef in 2006. Eventually, Lee left the Keller empire to open his own tasting-menu restaurant, Benu, in 2010. Within a few years, that establishment became the first in San Francisco (along with Saison) to earn three Michelin stars. Lee’s care and attention to detail make him one of the most respected chefs in America among his peers. “We say that about a lot of chefs, but Corey is different. To this day I have never met a better technician in the kitchen or a chef with such a range and depth of knowledge, whether that’s classical French technique, Asian cuisine, or modern ideas and innovation,” says chef Philip Tessier, who worked with Lee at Per Se and now leads Michelin-starred Press. “For me, Corey sets the standard for today’s generation of chefs with his constant pursuit of knowledge and his commitment to his team and the chefs who work under him. Simply put, Corey is the best chef I’ve ever worked with over the course of my career.” However, Lee is not someone who necessarily seeks the spotlight. His power is derived from his approach to his work. Like when he prepared to open his take on Korean barbecue, San Ho Won in San Francisco (which has a Michelin star, of course, and was our Best New Restaurant in America in 2022), he wasn’t just going accept any old charcoal to cook the food. Instead, he imported 15,000 pounds of lychee charcoal from Vietnam that he had made specifically for the restaurant. “I feel he speaks loudly through his food alone,” says Ellia Park of Michelin two-star Atomix. “Quiet yet resonant, his presence in the industry makes an impact in its own unique way. Corey remains unwavering in his mission, unswayed by trends or external influences, like someone deeply dedicated to his craft.”
    Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/ → Published person (name and role labels)
    Published
    2024-11-13T20:00:00+00:00
Stated by 1 source
Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
First observed
Oct 2, 2026, 4:09 AM UTC
Curtis Duffy
  • As printed <img width="300" height="169" src="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Curtis_Duffy.jpg?w=300" class="attachment-medium size-medium" alt="Curtis Duffy" srcset="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Curtis_Duffy.jpg 1200w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Curtis_Duffy.jpg?resize=150,84 150w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Curtis_Duffy.jpg?resize=300,169 300w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Curtis_Duffy.jpg?resize=1024,575 1024w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Curtis_Duffy.jpg?resize=125,70 125w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Curtis_Duffy.jpg?resize=681,383 681w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Curtis_Duffy.jpg?resize=390,220 390w" sizes="(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px" /> Image Credit: Michael Muser The Chicago chef Curtis Duffy is one of the faces of fine dining in the Windy City. His restaurant Ever has held two Michelin stars for the past three years, and he also oversees the cocktail lounge After and the Canvas by Ever, a private event space. But he’s been no stranger to stars in his career. Earlier in his career, at Avenues at the Peninsula Chicago, he earned two. There, he met Michael Muser, and the duo went on to open Grace, which received two Michelin stars in its first year and three stars every year from 2015 to 2018 before shuttering a dispute with the owner. Notably, Duffy has been intimately involved with the hit FX show The Bear , with Ever being used as the setting for the Season 3 finale.
    Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/ → Published person (name and role labels)
    Published
    2024-11-13T20:00:00+00:00
Stated by 1 source
Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
First observed
Oct 2, 2026, 4:09 AM UTC
Dan Barber
  • As printed <img width="300" height="169" src="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dan_Barber.jpg?w=300" class="attachment-medium size-medium" alt="Dan Barber" srcset="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dan_Barber.jpg 1200w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dan_Barber.jpg?resize=150,84 150w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dan_Barber.jpg?resize=300,169 300w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dan_Barber.jpg?resize=1024,575 1024w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dan_Barber.jpg?resize=125,70 125w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dan_Barber.jpg?resize=681,383 681w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dan_Barber.jpg?resize=390,220 390w" sizes="(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px" /> Image Credit: Richard Boll At Blue Hill at Stone Barns, Dan Barber has been honored with two Michelin stars, plus another Michelin star for the more casual Family Meal at Blue Hill. His emphasis on local and sustainable agriculture has also led him to found Row 7 Seed Company, which develops and sells new vegetables and grains. In October, Row 7’s branded produce—like Sweet Garleek —became available in Whole Foods Markets across the United States, and the company has collaborated with restaurants like Katz’s Delicatessen to bring its products to the masses. Soon it will expand its wholesale program and partnerships with distributors to put Row 7 produce in even more kitchens.
    Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/ → Published person (name and role labels)
    Published
    2024-11-13T20:00:00+00:00
Stated by 1 source
Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
First observed
Oct 2, 2026, 4:09 AM UTC
Daniel Boulud
  • As printed <img width="300" height="169" src="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Daniel_Boulud.jpg?w=300" class="attachment-medium size-medium" alt="Daniel Boulud" srcset="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Daniel_Boulud.jpg 1200w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Daniel_Boulud.jpg?resize=150,84 150w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Daniel_Boulud.jpg?resize=300,169 300w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Daniel_Boulud.jpg?resize=1024,575 1024w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Daniel_Boulud.jpg?resize=125,70 125w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Daniel_Boulud.jpg?resize=681,383 681w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Daniel_Boulud.jpg?resize=390,220 390w" sizes="(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px" /> Image Credit: Eric Vitale Daniel Boulud’s acolytes have spread across New York and the country, taking what they learned under him to open outstanding restaurants of their own. But beyond his own alums, he has stood out as a leader and mentor across the restaurant industry. “For us, chef Daniel is someone who brings people together and genuinely supports the younger generation,” Ellia Park says. “For emerging chefs like us, his presence and encouragement are incredibly inspiring. Even with a busy schedule filled with his restaurants and events, chef Daniel takes the time—even just briefly—to support our events or leave a message of encouragement if he can’t make it. The fact that he does this for those outside his own restaurant team shows his deep sense of responsibility and influence toward the next generation. It’s an inspiration and a testament to his impact.” Since arriving in the U.S. more than 40 years ago, Boulud built one of America’s great fine-dining empires that stretches from his flagship Michelin two-star Daniel in Manhattan to restaurants around the world. This year alone he has opened Café Boulud Riyadh, Cuisine Boulud New York, Maison Boulud Singapore, and more. And he’s readying his new steakhouse with Parisian influences, La Tête d’Or, in Manhattan. This comes on the heels of him opening the luxe Le Pavillon, which garnered him another Michelin star; backing the new 18-seat sushi omakase counter Jōji, which was recently awarded a star, too; and reopening the famed Café Boulud. And those who know Boulud also come away impressed by his jovial, infectious attitude. “I first saw Chef at Charlier Trotter’s 20th anniversary in 2007,” says chef Justin Cogley of Michelin two-star Aubergine in Carmel, Calif. “I was a fish cook and just the the energy he brought was some thing that was so remarkable. I’ll never forget it. he ended up dancing on the table top at the bar next-door after the event. He was always on top of everything and seems to be all over the world and running very successful restaurants someone that is very admired and much respected.”
    Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/ → Published person (name and role labels)
    Published
    2024-11-13T20:00:00+00:00
Stated by 1 source
Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
First observed
Oct 2, 2026, 4:09 AM UTC
Danny Meyer
  • As printed <img width="300" height="169" src="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Danny_Meyer.jpg?w=300" class="attachment-medium size-medium" alt="Danny Meyer" srcset="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Danny_Meyer.jpg 1200w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Danny_Meyer.jpg?resize=150,84 150w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Danny_Meyer.jpg?resize=300,169 300w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Danny_Meyer.jpg?resize=1024,575 1024w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Danny_Meyer.jpg?resize=125,70 125w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Danny_Meyer.jpg?resize=681,383 681w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Danny_Meyer.jpg?resize=390,220 390w" sizes="(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px" /> Image Credit: Daniel Krieger Danny Meyer may no longer be at the helm of Union Square Hospitality Group, but the stones he laid for fine dining in New York City are still solidly in place. With nine restaurants under the USHG banner—Blue Smoke Battery Park City will close at the end of the year —the group is going strong. The Modern holds two Michelin stars, while Gramercy Tavern has one, and two USHG chefs were semifinalists for the James Beard Award for Best Chef: New York State this year. In the next year, the group will expand to Boston, relaunch the View at the Marriott Marquis in New York, and further expand its Daily Provisions café chain.
    Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/ → Published person (name and role labels)
    Published
    2024-11-13T20:00:00+00:00
Stated by 1 source
Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
First observed
Oct 2, 2026, 4:09 AM UTC
Dominique Crenn
  • As printed <img width="300" height="169" src="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dominique_Crenn.jpg?w=300" class="attachment-medium size-medium" alt="Dominique Crenn" srcset="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dominique_Crenn.jpg 1200w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dominique_Crenn.jpg?resize=150,84 150w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dominique_Crenn.jpg?resize=300,169 300w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dominique_Crenn.jpg?resize=1024,575 1024w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dominique_Crenn.jpg?resize=125,70 125w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dominique_Crenn.jpg?resize=681,383 681w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Dominique_Crenn.jpg?resize=390,220 390w" sizes="(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px" /> Image Credit: Adahlia Cole In a largely male dominated industry, Dominique Crenn has always stood out as a powerhouse woman. In 2018, she became the first and only woman in America to be awarded three Michelin stars, which she still retains at Atelier Crenn. On top of that, she has another Michelin star for Le Comptoir, the dining experience within Bar Crenn . “Dominique is incredibly joyful, inspiring and wildly creative,” says chef and restaurateur Angie Mar. “As a woman in our industry, I have always looked to her for inspiration as to what we can do.” Beyond her own kitchen, Crenn’s touch is everywhere, it seems. She works with brands including Audemars Piguet, Capital One, and HexClad, bringing her culinary expertise to a wide range of consumers. She’s the new culinary curator for Les Bateaux Belmond’s luxury cruises. And she created new menus for business- and first-class travelers on Air France. If that sounds like a lot, 2025 may be even busier for the chef, with a number of yet-to-be-announced projects in the works.
    Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/ → Published person (name and role labels)
    Published
    2024-11-13T20:00:00+00:00
Stated by 1 source
Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
First observed
Oct 2, 2026, 4:09 AM UTC
Erick Williams
  • As printed <img width="300" height="169" src="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Erick_Williams.jpg?w=300" class="attachment-medium size-medium" alt="Erick Williams" srcset="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Erick_Williams.jpg 1200w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Erick_Williams.jpg?resize=150,84 150w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Erick_Williams.jpg?resize=300,169 300w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Erick_Williams.jpg?resize=1024,575 1024w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Erick_Williams.jpg?resize=125,70 125w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Erick_Williams.jpg?resize=681,383 681w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Erick_Williams.jpg?resize=390,220 390w" sizes="(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px" /> Image Credit: Huge Galdones The first Black chef to win the James Beard Award for Best Chef: Great Lakes, Erick Williams has become known for the Southern fine-dining experience he serves up at Chicago’s Virtue. The Windy City native worked at restaurants in Chicago for years before opening his restaurant in Hyde Park, including a nearly two-decade stint at M.K. in the River North Neighborhood. Since his first restaurant opened in late 2018, Williams’s Virtue Hospitality Group has grown to include Mustard Seed Kitchen, Daisy’s Po-Boy and Tavern, and Top This Mac and Cheese. This November, his empire will expand even further with the opening of Cantina Rosa, a bar and lounge focused on rare tequila and mezcal.
    Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/ → Published person (name and role labels)
    Published
    2024-11-13T20:00:00+00:00
Stated by 1 source
Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
First observed
Oct 2, 2026, 4:09 AM UTC
Eric Ripert
  • As printed <img width="300" height="169" src="https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Ripert.jpg?w=300" class="attachment-medium size-medium" alt="Eric Ripert" srcset="https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Ripert.jpg 1200w, https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Ripert.jpg?resize=150,84 150w, https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Ripert.jpg?resize=300,169 300w, https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Ripert.jpg?resize=1024,576 1024w, https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Ripert.jpg?resize=125,70 125w, https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Ripert.jpg?resize=681,383 681w, https://robbreport.com/wp-content/uploads/2024/11/Fine_Dining_Power_2024_Ripert.jpg?resize=390,220 390w" sizes="(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px" /> Image Credit: Nigel Parry Eric Ripert has been at the top of his game for decades, and that staying power is rather rare in the fast-moving culinary world. “Something that is truly remarkable about Eric Ripert is that even with all the passing trends in restaurants, he has stood the test of time and remains one of the most influential and iconic fine dining chefs in the world, even after three decades,” R.J. Melman says. “His restaurants are still some of the most sought after reservations in New York City, which just goes to show that his classic cuisine will never be out of style.” Best known for the Michelin three-stared Le Bernardin, Ripert also oversees Aldo Sohm Wine Bar in New York City and Blue by Eric Ripert at the Ritz-Carlton Grand Cayman. Le Bernardin—“one of the most important seafood restaurants in the world,” according to the restaurateur Elizabeth Blau—is currently La Liste’s No. 1 restaurant in the world, and it’s retained a four-star rating in The New York Times for more than 20 years. Outside of his restaurants, Ripert has focused his efforts on cookbooks, with his Seafood Simple becoming a New York Times best seller. Another cookbook is currently in the works. Plus, the chef debuted a custom-designed and handmade fish pan in collaboration with Short Order, with proceeds going to City Harvest.
    Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/ → Published person (name and role labels)
    Published
    2024-11-13T20:00:00+00:00
Stated by 1 source
Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
First observed
Oct 2, 2026, 4:09 AM UTC
Evan Funke
  • As printed <img width="300" height="169" src="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Evan_Funke.jpg?w=300" class="attachment-medium size-medium" alt="Evan Funke" srcset="https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Evan_Funke.jpg 1200w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Evan_Funke.jpg?resize=150,84 150w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Evan_Funke.jpg?resize=300,169 300w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Evan_Funke.jpg?resize=1024,575 1024w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Evan_Funke.jpg?resize=125,70 125w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Evan_Funke.jpg?resize=681,383 681w, https://robbreport.com/wp-content/uploads/2024/11/RR_50_Most_Important_People_Fine_Dining_Evan_Funke.jpg?resize=390,220 390w" sizes="(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px" /> Image Credit: Eric Wolfinger It’s amazing the difference a few years can make. Chef Evan Funke went from a restaurant—Bucato in Culver City—where he banned people from taking photos to a restaurant—Mother Wolf in Hollywood—where Beyoncé would have herself photographed with her record-breaking 32nd Grammy. But what certainly ties those two places together is Funke’s beloved pasta. The native Angeleno relocated to La Vecchia Scuola Bolognese in the ‘00s to learn how to make pasta by hand from one of the world’s great teachers, Alessandra Spisni. Early last decade, he showed off his considerable sfoglino skills when he opened Bucato, which closed despite critical acclaim. But when he returned in 2017 with his temple to handmade pasta, Felix in Venice, he had a hit that endures to this day. From there, he has gone on to open the aforementioned celebrity magnet Mother Wolf and his eponymous restaurant Funke in Beverly Hills. This year alone he opened Mother Wolf outposts in Las Vegas and Miami, as well as Tre Dita in Chicago, starred in an episode of the new Chef’s Table season, and brought everything full circle by flying in maestra Spisni to cook with him at both Felix and Funke.
    Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/ → Published person (name and role labels)
    Published
    2024-11-13T20:00:00+00:00
Stated by 1 source
Published by a third-party source · confirmed Oct 2, 2026, 4:09 AM UTC
First observed
Oct 2, 2026, 4:09 AM UTC

Job Postings

  • Careers page publishedhttps://www.quincerestaurant.com/careers
    Directly observed · confirmed Oct 2, 2026, 4:10 AM UTC
    Observed via
    https://www.quincerestaurant.com/careers → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
    First observed
    Oct 2, 2026, 4:10 AM UTC
    Read from
    https://www.quincerestaurant.com
  • Accepting applicationsemail
    Directly observed · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://www.quincerestaurant.com/careers → application form published on the careers page — the fields it asks for, not a list of openings → https://www.quincerestaurant.com/work-with-us
    First observed
    Oct 2, 2026, 4:08 AM UTC
    Read from
    https://www.quincerestaurant.com
  • Careers page publishedhttps://www.quincerestaurant.com/work-with-us
    Directly observed · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://www.quincerestaurant.com/work-with-us → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
    First observed
    Oct 2, 2026, 4:09 AM UTC
    Read from
    https://www.quincerestaurant.com

Contact evidence

Contact Information

No contact information listed.

Contact forms

https://quincerestaurant.us7.list-manage.com/subscribe/post?u=5a4ff80ae8fbb5b36ebc0b198&amp;id=12a762ad47&amp;f_id=00b8ede0f0

Directly observed · confirmed Oct 2, 2026, 4:09 AM UTC
Observed via
https://www.quincerestaurant.com/sidewalk-sale-2026 → form headed "Sign Up For Early Access" → submits to https://quincerestaurant.us7.list-manage.com/subscribe/post?u=5a4ff80ae8fbb5b36ebc0b198&amp;id=12a762ad47&amp;f_id=00b8ede0f0 → purpose: contact (a field to write or be reached through)
First observed
Oct 2, 2026, 4:09 AM UTC

https://www.quincerestaurant.com/private-dining

Directly observed · confirmed Oct 2, 2026, 4:10 AM UTC
Observed via
https://www.quincerestaurant.com/private-dining → form headed "Your Contact Information" → submits to https://www.quincerestaurant.com/private-dining → purpose: private_dining_inquiry (its page names it)
First observed
Oct 2, 2026, 4:10 AM UTC

https://www.quincerestaurant.com/private-dining

Directly observed · confirmed Oct 2, 2026, 4:09 AM UTC
Observed via
https://www.quincerestaurant.com/private-dining → form headed "Our three-star Michelin restaurant offers an unparalleled private dining experience," → purpose: private_dining_inquiry (its page names it)
First observed
Oct 2, 2026, 4:09 AM UTC

https://quincerestaurant.us7.list-manage.com/subscribe/post?u=5a4ff80ae8fbb5b36ebc0b198&amp;id=12a762ad47&amp;f_id=00f0c2e1f0&group[3][2]=true

Directly observed · confirmed Oct 2, 2026, 4:08 AM UTC
Observed via
https://www.quincerestaurant.com/ → form headed "Stay informed" → submits to https://quincerestaurant.us7.list-manage.com/subscribe/post?u=5a4ff80ae8fbb5b36ebc0b198&amp;id=12a762ad47&amp;f_id=00f0c2e1f0&group[3][2]=true → purpose: newsletter (a lone email input) → https://www.quincerestaurant.com/private-dining → https://www.quincerestaurant.com/sidewalk-sale-2026 → https://quincerestaurant.com/locations → https://quincerestaurant.com/work-with-us → https://www.quincerestaurant.com/before-your-visit → https://www.quincerestaurant.com/cuisine → https://www.quincerestaurant.com/fresh-run-farm → https://www.quincerestaurant.com/info-reservations → https://www.quincerestaurant.com/join-us-for-lunch → https://www.quincerestaurant.com/journal → https://www.quincerestaurant.com/journal/january-field-notes → https://www.quincerestaurant.com/journal/june-field-notes → https://www.quincerestaurant.com/journal/october-field-notes-from-the-farm → https://www.quincerestaurant.com/journal/quince-at-fog-fair-2025 → https://www.quincerestaurant.com/journal/whats-in-season-at-fresh-run-farm-march → https://www.quincerestaurant.com/newsletter → https://www.quincerestaurant.com/press → https://www.quincerestaurant.com/upcoming-events → https://www.quincerestaurant.com/work-with-us
First observed
Oct 2, 2026, 4:08 AM UTC
Full contact-form data (JSON)

Locations

Where is Quince Restaurant located?

2 known locations

Loading location map…
  • QuinceJackson Square, San Francisco, CA
  • The Sidewalk Sale Returns490 Pacific Ave, San Francisco, CA, 94133, US
Location evidence

The latest location collection is incomplete.

View location data

Restaurant details

What cuisine does Quince Restaurant serve?

Cuisine: Californian, Contemporary and Italian.

View evidenceLocation details

Apps, Loyalty & Guest Technology

What software does Quince Restaurant use for private-event inquiries?

Uses Tripleseat for private-event inquiry forms.

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Menus evidence

Menu & Online Ordering

Menu & price evidence
  • Menu published athttps://www.quincerestaurant.com/cuisine
    Published by the company · confirmed Oct 2, 2026, 4:09 AM UTC
    Observed via
    https://www.quincerestaurant.com/private-dining
    First observed
    Oct 2, 2026, 4:09 AM UTC
    Read from
    https://www.quincerestaurant.com

Channel pricing evidence

Channel pricing

View evidence

Nothing observed in this category.

Website & Digital Technology

Who manages Quince Restaurant's domain and DNS?

quincerestaurant.com was first registered on July 29, 2003. Its registrar is Network Solutions, LLC.

What web infrastructure does Quince Restaurant use?

Protocols: TLS 1.3, HTTP/2 and HTTP/3.

How is Quince Restaurant's website secured?

HTTPS certificate: Google Trust Services, expires December 13, 2026.

Does Quince Restaurant use DNSSEC?

DNSSEC was not enabled when observed.

What analytics does Quince Restaurant use?

Quince Restaurant's website uses Google Analytics 4 (GA4).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Who handles Quince Restaurant's incoming email?

Incoming email is routed through Microsoft 365 / Exchange Online Protection.

Which services can send email for Quince Restaurant's domain?

SPF authorizes spf.protection.outlook.com.

Does Quince Restaurant publish SPF and DMARC?

SPF is configured. DMARC requests neither quarantine nor rejection (p=none).

View mail records and evidence

More website details

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.