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Pro-Tek

protekny.com JSON

Call PRO-TEK today at 866-773-7717 for professional commercial kitchen equipment preventative maintenance and repair services for Long Island, New York City and more.

Sources & updates
  • Published namePro-Tek
    Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
    Observed via
    https://www.protekny.com/ → declared og:site_name
    First observed
    Oct 25, 2026, 9:24 PM UTC
    Read from
    https://www.protekny.com
  • Published descriptionCall PRO-TEK today at 866-773-7717 for professional commercial kitchen equipment preventative maintenance and repair services for Long Island, New York City and more.
    Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
    Observed via
    https://www.protekny.com/
    First observed
    Oct 25, 2026, 9:24 PM UTC
    Read from
    https://www.protekny.com
  • Declared languageen-US
    Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
    Observed via
    https://www.protekny.com/
    First observed
    Oct 25, 2026, 9:24 PM UTC
    Read from
    https://www.protekny.com
  • Canonical URLhttps://www.protekny.com/
    Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
    Observed via
    https://www.protekny.com/
    First observed
    Oct 25, 2026, 9:24 PM UTC
    Read from
    https://www.protekny.com
  • Copyright line© 2022 Pro-Tek of New York, LLC
    Directly observed · confirmed Oct 25, 2026, 9:24 PM UTC
    Observed via
    https://www.protekny.com/
    First observed
    Oct 25, 2026, 9:24 PM UTC
    Read from
    https://www.protekny.com
  • Logodata:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==
    Directly observed · confirmed Oct 25, 2026, 9:24 PM UTC
    Observed via
    https://www.protekny.com/ → image inside the header's link to the site root
    First observed
    Oct 25, 2026, 9:24 PM UTC
    Read from
    https://www.protekny.com
  • Site iconSite icon
    Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
    Observed via
    https://www.protekny.com/
    Read from
    https://www.protekny.com
How this name was decided

the site's published name — stated on protekny.com, facebook.com

Profile sources
Last observed
Oct 25, 2026, 9:25 PM UTCRecent
Record last changed
Oct 25, 2026, 9:25 PM UTC
Observations
634
Sources read
27 of 27

Pro-Tek Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Chad DanielsCEO
  • As printed PRO-TEK, now second generation managed, carries forward the same focus, which is to give quality service at the best possible cost. Chad spends almost every day in the office supporting the service department management team to ensure we are delivering our clients the best possible services. With over 20 years of experience under Chad’s belt, he is able field any and every challenge brought to him, quickly developing an action plan to address any equipment issue.
    Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
    Observed via
    https://www.protekny.com/about-pro-tek/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
First observed
Oct 25, 2026, 9:24 PM UTC
Champion Industriesbusiness partners
Stated by 1 source
Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
First observed
Oct 25, 2026, 9:24 PM UTC
Diane RossiGeneral Manager
  • As printed With over 30 years of experience, Diane in the most professional manner, navigates the company through the daily challenges of warranty service, installations, and startups. This is a great challenge, as communication with dealers, manufacturers and end users can prove to be quite exhausting. But through her talent and perseverance, she manages it successfully, resulting in all parties being satisfied. As a result of Diane’s success, PRO-TEK has received the “BEST SERVICE COMPANY IN THE COUNTRY” award along with other distinguished awards of recognition.
    Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
    Observed via
    https://www.protekny.com/about-pro-tek/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
First observed
Oct 25, 2026, 9:24 PM UTC
Ed DanielsFounderlast seen

Roles

  • As printed Back in the 1970’s, Ed Daniels recognized that there was a shortage of qualified service companies to handle the equipment maintenance needs of the food service industry. This inspired him to start a service company that was sensitive to the specific needs of the different segments of the food service industry. From the 1970’s to present day, we will be always sensitive to our clients’ budgets, while still delivering quality, professional work from our certified and proficient technicians.
    Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
    Observed via
    https://www.protekny.com/about-pro-tek/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
First observed
Oct 25, 2026, 9:24 PM UTC
Jody CroninController
  • As printed Since 1987, under the guidance of Jody Cronin as our Controller, PRO-TEK has grown tremendously and is financially stronger than ever. Besides handling all finances, Jody puts systems and procedures in place that provide the structure and guidance needed for us to be successful. She was the driving force behind the new software integration for our technicians’ tablets. This new technology has expanded the level of communication and services provided to our customers. Her expertise, fine attention to detail and customer satisfaction has helped us become one of the best in our industry.
    Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
    Observed via
    https://www.protekny.com/about-pro-tek/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
First observed
Oct 25, 2026, 9:24 PM UTC
Kim Bunn-Minsky, RDN,CDNDirector of Sales and Marketing at Pro-Tek of NY
  • Phone917-361-3318
    Published by the company
    Observed via
    https://www.protekny.com/blog/celebrating-the-50th-year-anniversary-of-national-nutrition-month/ → A route the site prints with the person (joined on evidence)
  • As printed LinkedIn Profile: https://www.linkedin.com/in/kim-bunn-minsky-rdn-cdn-284b056b/ Phone: 917-361-3318 Find out about PRO-TEK’s preventative commercial kitchen equipment maintenance programs or visit www.protekny.com PRO-TEK’s licensed technicians serve the Long Island, New York City, The Bronx, Brooklyn, Manhattan, Queens, Staten Island, Westchester, New Jersey (NJ) and Southern Connecticut (CT) areas. Call us today at (866) 773-7717 for a Free No-Obligation Consultation or Contact us via our Contact form. Disclaimer: Keep in mind that all information in this article is for general information purposes only and not as legal or regulatory advice. This article does not constitute legal or other professional advice, and no attorney-client or other relationship is created hereby. Do not consider the above to be a substitute for obtaining legal advice from a qualified attorney licensed in your state or for obtaining regulatory advice regarding local or other regulatory requirements that apply to your facility. Significant local variances may apply to your facility, and requirements may change over time. This article is current as of its publication date and will not be updated for changes in law or regulations. *Note: Some excerpts were taken from: https://www.eatright.org/national-nutrition-month-2023 https://www.eatright.org https://www.eatright.org/find-a-nutrition-expert https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/ https://www.thespruceeats.com/new-york-seasonal-fruits-and-vegetables-2217192 https://agriculture.ny.gov/system/files/documents/2019/03/harvestchart2016english.pdf https://www.nutrition.va.gov/National-Nutrition-Month.asp 2023-04-05T15:24:27+00:00 March 15th, 2023 |
    Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
    Observed via
    https://www.protekny.com/blog/celebrating-the-50th-year-anniversary-of-national-nutrition-month/ → Published person (name and role labels)
    Published
    2023-03-15T15:21:35+00:00
Stated by 1 source
Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
First observed
Oct 25, 2026, 9:24 PM UTC

Job Postings

No open roles listed.

Careers page
Hiring evidence
  • Careers page publishedhttps://www.protekny.com/careers
    Directly observed · confirmed Oct 25, 2026, 9:25 PM UTC
    Observed via
    https://www.protekny.com/careers → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
    First observed
    Oct 25, 2026, 9:25 PM UTC
    Read from
    https://www.protekny.com
  • Accepting applicationsName, Position Desired, Work Experience (as related to requested position), Other Work History, Phone, Email, Street Address, Address Line 2, City, State, ZIP Code, Currently Employed*, American Citizen*, Additional Information
    Directly observed · confirmed Oct 25, 2026, 9:24 PM UTC
    Observed via
    https://www.protekny.com/careers → application form published on the careers page — the fields it asks for, not a list of openings
    First observed
    Oct 25, 2026, 9:24 PM UTC
    Read from
    https://www.protekny.com
  • Hiring statusno open role: careers page read, no roles listed; an application form is published; LinkedIn Jobs: https://www.linkedin.com/company/pro-tekny (organization 42445193) has no posting on LinkedIn Jobs; Indeed and ZipRecruiter not searched
    Derived from observations
    Observed via
    https://www.protekny.com/careers
    Read from
    https://www.protekny.com

Contact Information

Phones

1-888-674-6854

Call USDA at 1-888-674-6854 if you think the illness was caused by meat, poultry, or eggs.

Directly observed · confirmed Oct 25, 2026, 9:24 PM UTC
Observed via
https://www.protekny.com/blog/worldwide-food-service-safety-month/ → printed in page text, not marked up
First observed
Oct 25, 2026, 9:24 PM UTC

8667737717

Careers 245 Newtown Rd. Suite 101 | Plainview, NY 11803 | 866-773-7717

Published by the company · confirmed Oct 25, 2026, 9:24 PM UTC
Observed via
https://www.protekny.com/
First observed
Oct 25, 2026, 9:24 PM UTC

917-361-3318

Phone: 917-361-3318

Directly observed · confirmed Oct 25, 2026, 9:24 PM UTC
Observed via
https://www.protekny.com/blog/celebrating-the-50th-year-anniversary-of-national-nutrition-month/ → printed in page text, not marked up
First observed
Oct 25, 2026, 9:24 PM UTC

1-866-300-4374

Call FDA at 1-866-300-4374 for all other foods.

Directly observed · confirmed Oct 25, 2026, 9:24 PM UTC
Observed via
https://www.protekny.com/blog/worldwide-food-service-safety-month/ → printed in page text, not marked up
First observed
Oct 25, 2026, 9:24 PM UTC
Contact forms

https://www.protekny.com/careers/

Directly observed · confirmed Oct 25, 2026, 9:24 PM UTC
Observed via
https://www.protekny.com/careers/ → form headed "Apply Now" → submits to https://www.protekny.com/careers/ → purpose: hiring (its page names it) → https://protekny.com/careers → https://www.protekny.com/careers
First observed
Oct 25, 2026, 9:24 PM UTC

https://www.protekny.com/contact/

Directly observed · confirmed Oct 25, 2026, 9:24 PM UTC
Observed via
https://www.protekny.com/contact/ → form headed "Email Us" → submits to https://www.protekny.com/contact/ → purpose: contact (a field to write or be reached through)
First observed
Oct 25, 2026, 9:24 PM UTC
Full contact-form data (JSON)

Locations

Where is Pro-Tek located?

1 known location

Loading location map…
  • PLAINVIEW245 NEWTOWN RD., Unit: 101, NY, 11803, US
Location evidence

The latest location collection is incomplete.

View location data

Menus evidence

Menu & Online Ordering

Menu & price evidence

Nothing observed in this category.

Channel pricing evidence

Channel pricing

View evidence
  • Channel presence at Pro-Tek, 245 NEWTOWN RD.

    Pro-Tek, 245 NEWTOWN RD. · the accepted location carrying the most storefront identities (0), with 0 of 27 platform menus read

    • Toastnot declared · 0/1 locations
    • Grubhubsearched, not found · 0/1 locations
    • Uber Eatssearched, not found · 0/1 locations
    • DoorDashnot declared · 0/1 locations
    • ChowNownot declared · 0/1 locations
    • Olonot declared · 0/1 locations
    • SkyTabnot declared · 0/1 locations
    • Clovernot declared · 0/1 locations
    • Slicenot declared · 0/1 locations
    • KwickMenunot declared · 0/1 locations
    • Restolabs (onlineordering.io)not declared · 0/1 locations
    • CHOMPnot declared · 0/1 locations
    • OrderSave (Owner.com)not declared · 0/1 locations
    • SpotOnnot declared · 0/1 locations
    • TouchBistronot declared · 0/1 locations
    • Square Onlinenot declared · 0/1 locations
    • MenuSifunot declared · 0/1 locations
    • Menufynot declared · 0/1 locations
    • Dylishnot declared · 0/1 locations
    • getsaucenot declared · 0/1 locations
    • DoorDash Storefront (order.online)not declared · 0/1 locations
    • SpotHoppersearched, not found · 0/1 locations
    • ezCaternot declared · 0/1 locations
    • OpenTablenot declared · 0/1 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations
    Observed via
    no channel menu was read for this location
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:b3d8e045d6425c037e426bfa

Website & Digital Technology

What powers Pro-Tek's website?

Appears to use WordPress with PHP and MySQL.

Who manages Pro-Tek's domain and DNS?

protekny.com was first registered on May 27, 2004. Its registrar is GoDaddy.com, LLC.

What web infrastructure does Pro-Tek use?

Protocols: TLS 1.3 and HTTP/2.

How is Pro-Tek's website secured?

HTTPS certificate: Let's Encrypt, expires January 15, 2027. The nosniff security header is enabled.

Does Pro-Tek use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does Pro-Tek's website use?

Google Analytics 4 (GA4; website analytics).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Who handles Pro-Tek's incoming email?

Incoming email is routed through Microsoft 365 / Exchange Online Protection.

Which services can send email for Pro-Tek's domain?

SPF authorizes spf.protection.outlook.com, mail.zendesk.com, 50259487.spf03.hubspotemail.net.

Does Pro-Tek publish SPF and DMARC?

SPF is configured. DMARC requests quarantine for messages that fail DMARC.

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

  • RSS feed https://www.protekny.com/feed/ · 10 items in feed · Latest Mar 15, 2023
    Oldest post
    Mar 10, 2020
    Newest post
    Mar 15, 2023
    Open feed
    Published by the company · confirmed Mar 15, 2023, 3:21 PM UTC
    Observed via
    https://www.protekny.com/feed/
    First observed
    Mar 10, 2020, 8:42 PM UTC
    Read from
    https://www.protekny.com
    All published fields
    Feed URL
    https://www.protekny.com/feed/
    Items in feed
    10
    Format
    rss
    Newest post
    2023-03-15T15:21:35Z
    Oldest post
    2020-03-10T20:42:43Z
  • RSS feed https://www.protekny.com/comments/feed/ · 0 items in feed
    Open feed
    Published by the company
    Observed via
    https://www.protekny.com/comments/feed/
    Read from
    https://www.protekny.com
    All published fields
    Feed URL
    https://www.protekny.com/comments/feed/
    Items in feed
    0
    Format
    rss
  • Celebrating the 50th Year Anniversary of National Nutrition Month® Mar 15, 2023

    netman · Pro-tek Blog

    The National Nutrition Month® is a federally registered service mark of the Academy of Nutrition and Dietetics (Academy). It is celebrated yearly in March by the Academy and by all those that support the Academy. The theme of the 2023 National Nutrition Month® campaign is "Fuel for the Future." The Academy of Nutrition and [...] The post Celebrating the 50th Year Anniversary of National Nutrition Month® appeared first on Pro-Tek.

    Read published post
    Published by the company · confirmed Mar 15, 2023, 3:21 PM UTC
    Observed via
    https://www.protekny.com/feed/
    First observed
    Mar 15, 2023, 3:21 PM UTC
    Read from
    https://www.protekny.com
    All published fields
    Source URL
    https://www.protekny.com/blog/celebrating-the-50th-year-anniversary-of-national-nutrition-month/
    Title
    Celebrating the 50th Year Anniversary of National Nutrition Month®
    Author
    netman
    Summary
    The National Nutrition Month® is a federally registered service mark of the Academy of Nutrition and Dietetics (Academy). It is celebrated yearly in March by the Academy and by all those that support the Academy. The theme of the 2023 National Nutrition Month® campaign is "Fuel for the Future." The Academy of Nutrition and [...] The post Celebrating the 50th Year Anniversary of National Nutrition Month® appeared first on Pro-Tek.
    Categories
    Pro-tek Blog
    Published
    2023-03-15T15:21:35Z
  • Is your Commercial Kitchen Maintenance Company OSHA Compliant? Feb 9, 2023

    netman · Pro-tek Blog

    Ensuring the health and safety of your employees is vital for any Foodservice establishment. Not only do you have to make sure that your commercial kitchen is operated safely and hazard-free, but you also need to have a maintenance and repair team or company that abide by the relevant OSHA rules and regulations. Who [...] The post Is your Commercial Kitchen Maintenance Company OSHA Compliant? appeared first on Pro-Tek.

    Read published post
    Published by the company · confirmed Feb 9, 2023, 1:27 PM UTC
    Observed via
    https://www.protekny.com/feed/
    First observed
    Feb 9, 2023, 1:27 PM UTC
    Read from
    https://www.protekny.com
    All published fields
    Source URL
    https://www.protekny.com/blog/is-your-commercial-kitchen-maintenance-company-osha-compliant/
    Title
    Is your Commercial Kitchen Maintenance Company OSHA Compliant?
    Author
    netman
    Summary
    Ensuring the health and safety of your employees is vital for any Foodservice establishment. Not only do you have to make sure that your commercial kitchen is operated safely and hazard-free, but you also need to have a maintenance and repair team or company that abide by the relevant OSHA rules and regulations. Who [...] The post Is your Commercial Kitchen Maintenance Company OSHA Compliant? appeared first on Pro-Tek.
    Categories
    Pro-tek Blog
    Published
    2023-02-09T13:27:55Z
  • Worldwide Food Service Safety Month Dec 16, 2022

    netman · Pro-tek Blog

    The Worldwide Food Service Safety Month is observed in December annually and was originated by the National Restaurant Association in 1994 specifically by their philanthropic foundation, the National Restaurant Association Educational Foundation (NRAEF). It was designed to promote awareness of food safety education, especially in the food service industry. Even in ancient times, there [...] The post Worldwide Food Service Safety Month appeared first on Pro-Tek.

    Read published post
    Published by the company · confirmed Dec 16, 2022, 10:17 PM UTC
    Observed via
    https://www.protekny.com/feed/
    First observed
    Dec 16, 2022, 10:17 PM UTC
    Read from
    https://www.protekny.com
    All published fields
    Source URL
    https://www.protekny.com/blog/worldwide-food-service-safety-month/
    Title
    Worldwide Food Service Safety Month
    Author
    netman
    Summary
    The Worldwide Food Service Safety Month is observed in December annually and was originated by the National Restaurant Association in 1994 specifically by their philanthropic foundation, the National Restaurant Association Educational Foundation (NRAEF). It was designed to promote awareness of food safety education, especially in the food service industry. Even in ancient times, there [...] The post Worldwide Food Service Safety Month appeared first on Pro-Tek.
    Categories
    Pro-tek Blog
    Published
    2022-12-16T22:17:51Z
  • How to Prepare your Commercial Kitchen and Staff for a Surprise Health Inspection May 16, 2022

    netman · Pro-tek Blog

    Approximately 1 to 4 times every year, public health inspectors make unannounced visits to commercial kitchen and food establishments. They conduct their inspections in accordance with the latest health regulations and food handling requirements necessary to grade these establishments. How can you ensure compliancy year-round and prepare your commercial kitchen and staff for the health [...] The post How to Prepare your Commercial Kitchen and Staff for a Surprise Health Inspection a… (truncated)

    Read published post
    Published by the company · confirmed May 16, 2022, 5:35 PM UTC
    Observed via
    https://www.protekny.com/feed/
    First observed
    May 16, 2022, 5:35 PM UTC
    Read from
    https://www.protekny.com
    All published fields
    Source URL
    https://www.protekny.com/blog/how-to-prepare-your-commercial-kitchen-and-staff-for-a-surprise-health-inspection/
    Title
    How to Prepare your Commercial Kitchen and Staff for a Surprise Health Inspection
    Author
    netman
    Summary
    Approximately 1 to 4 times every year, public health inspectors make unannounced visits to commercial kitchen and food establishments. They conduct their inspections in accordance with the latest health regulations and food handling requirements necessary to grade these establishments. How can you ensure compliancy year-round and prepare your commercial kitchen and staff for the health [...] The post How to Prepare your Commercial Kitchen and Staff for a Surprise Health Inspection a… (truncated)
    Categories
    Pro-tek Blog
    Published
    2022-05-16T17:35:45Z
Show 6 more feed entries
  • How to Properly Maintain Your Commercial Kitchen in 2022 Feb 17, 2022

    netman · Pro-tek Blog

    In 2022, commercial kitchen operators are facing many new and complicated challenges. The phrase “Cleanliness is next to Godliness” is certainly more relevant during these pandemic times than ever before. Many times, the maintenance of your commercial kitchen equipment will not take precedence among other pressing managerial concerns like ordering food, supplies, creating menus, staff [...] The post How to Properly Maintain Your Commercial Kitchen in 2022 appeared first on Pro-Tek.

    Read published post
    Published by the company · confirmed Feb 17, 2022, 1:39 PM UTC
    Observed via
    https://www.protekny.com/feed/
    First observed
    Feb 17, 2022, 1:39 PM UTC
    Read from
    https://www.protekny.com
    All published fields
    Source URL
    https://www.protekny.com/blog/how-to-properly-maintain-your-commercial-kitchen-in-2022/
    Title
    How to Properly Maintain Your Commercial Kitchen in 2022
    Author
    netman
    Summary
    In 2022, commercial kitchen operators are facing many new and complicated challenges. The phrase “Cleanliness is next to Godliness” is certainly more relevant during these pandemic times than ever before. Many times, the maintenance of your commercial kitchen equipment will not take precedence among other pressing managerial concerns like ordering food, supplies, creating menus, staff [...] The post How to Properly Maintain Your Commercial Kitchen in 2022 appeared first on Pro-Tek.
    Categories
    Pro-tek Blog
    Published
    2022-02-17T13:39:52Z
  • Surviving and Thriving Amidst Supply Chain Challenges Nov 15, 2021

    netman · Pro-tek Blog

    As 2021 ends, the impact of the pandemic along with natural disasters and other recent crises has resulted in a massive disruption in supply chains for many industries. The food, commercial kitchen and corresponding service industries are especially feeling the pandemic induced stresses which includes sparse shelves, equipment scarcity, surging overhead costs, massive worker [...] The post Surviving and Thriving Amidst Supply Chain Challenges appeared first on Pro-Tek.

    Read published post
    Published by the company · confirmed Nov 15, 2021, 2:27 PM UTC
    Observed via
    https://www.protekny.com/feed/
    First observed
    Nov 15, 2021, 2:27 PM UTC
    Read from
    https://www.protekny.com
    All published fields
    Source URL
    https://www.protekny.com/blog/surviving-and-thriving-amidst-supply-chain-challenges/
    Title
    Surviving and Thriving Amidst Supply Chain Challenges
    Author
    netman
    Summary
    As 2021 ends, the impact of the pandemic along with natural disasters and other recent crises has resulted in a massive disruption in supply chains for many industries. The food, commercial kitchen and corresponding service industries are especially feeling the pandemic induced stresses which includes sparse shelves, equipment scarcity, surging overhead costs, massive worker [...] The post Surviving and Thriving Amidst Supply Chain Challenges appeared first on Pro-Tek.
    Categories
    Pro-tek Blog
    Published
    2021-11-15T14:27:26Z
  • Keeping Your Commercial Kitchen Safe During the Pandemic and Always Feb 12, 2021

    netman · Pro-tek Blog

    The COVID-19 pandemic has made us more in tune with keeping our workspace clean, sanitized, and safe. Commercial Kitchen owners especially are very aware that any area with electrical equipment, gas, heating elements etc. must be designed and maintained with health and safety as their highest priorities. In general, most facilities know the basics regarding [...] The post Keeping Your Commercial Kitchen Safe During the Pandemic and Always appeared first on Pro-Tek.

    Read published post
    Published by the company · confirmed Feb 12, 2021, 12:59 PM UTC
    Observed via
    https://www.protekny.com/feed/
    First observed
    Feb 12, 2021, 12:59 PM UTC
    Read from
    https://www.protekny.com
    All published fields
    Source URL
    https://www.protekny.com/blog/keeping-your-commercial-kitchen-safe-during-the-pandemic-and-always/
    Title
    Keeping Your Commercial Kitchen Safe During the Pandemic and Always
    Author
    netman
    Summary
    The COVID-19 pandemic has made us more in tune with keeping our workspace clean, sanitized, and safe. Commercial Kitchen owners especially are very aware that any area with electrical equipment, gas, heating elements etc. must be designed and maintained with health and safety as their highest priorities. In general, most facilities know the basics regarding [...] The post Keeping Your Commercial Kitchen Safe During the Pandemic and Always appeared first on Pro-Tek.
    Categories
    Pro-tek Blog
    Published
    2021-02-12T12:59:18Z
  • Reopening Your Commercial Kitchen Stress Free Jul 6, 2020

    netman · Pro-tek Blog

    Restauranteurs and other commercial kitchens have experienced tremendous economic loss due to businesses being shut down because of the COVID-19 pandemic. Now, as the country, restaurants and commercial kitchens gradually begins to reopen, it is important to make the proper preparations to ensure your reopening is as stress free as possible. Here are some [...] The post Reopening Your Commercial Kitchen Stress Free appeared first on Pro-Tek.

    Read published post
    Published by the company · confirmed Jul 6, 2020, 3:02 PM UTC
    Observed via
    https://www.protekny.com/feed/
    First observed
    Jul 6, 2020, 3:02 PM UTC
    Read from
    https://www.protekny.com
    All published fields
    Source URL
    https://www.protekny.com/blog/reopening-your-commercial-kitchen-stress-free/
    Title
    Reopening Your Commercial Kitchen Stress Free
    Author
    netman
    Summary
    Restauranteurs and other commercial kitchens have experienced tremendous economic loss due to businesses being shut down because of the COVID-19 pandemic. Now, as the country, restaurants and commercial kitchens gradually begins to reopen, it is important to make the proper preparations to ensure your reopening is as stress free as possible. Here are some [...] The post Reopening Your Commercial Kitchen Stress Free appeared first on Pro-Tek.
    Categories
    Pro-tek Blog
    Published
    2020-07-06T15:02:09Z
  • The Best Safety Measure is PREVENTION! Apr 8, 2020

    netman · Pro-tek Blog

    Keep kitchen clean and free from clutter /debris. Clean up spills & grease immediately. Clean floors & equipment after each use. Use wet floor signs to avoid falls. Make sure floors are slip resistant and in good shape. Use safety mats. Never leave food/pots unattended. Keep pot handles turned towards inside of oven [...] The post The Best Safety Measure is PREVENTION! appeared first on Pro-Tek.

    Read published post
    Published by the company · confirmed Apr 8, 2020, 8:46 PM UTC
    Observed via
    https://www.protekny.com/feed/
    First observed
    Apr 8, 2020, 8:46 PM UTC
    Read from
    https://www.protekny.com
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    Source URL
    https://www.protekny.com/blog/the-best-safety-measure-is-prevention/
    Title
    The Best Safety Measure is PREVENTION!
    Author
    netman
    Summary
    Keep kitchen clean and free from clutter /debris. Clean up spills & grease immediately. Clean floors & equipment after each use. Use wet floor signs to avoid falls. Make sure floors are slip resistant and in good shape. Use safety mats. Never leave food/pots unattended. Keep pot handles turned towards inside of oven [...] The post The Best Safety Measure is PREVENTION! appeared first on Pro-Tek.
    Categories
    Pro-tek Blog
    Published
    2020-04-08T20:46:58Z
  • Got Clean Ice? Mar 10, 2020

    netman · Pro-tek Blog

    Did you know that there are many health risks associated with dirty ice machines, since dirty machines produce dirty ice? Ice machines are prone to contamination, both microbial and viral. There are many species of bacteria that can live in a freezer. Ice can be contaminated with E. Coli, Salmonella, Shigella, Norovirus, Hepatitis A [...] The post Got Clean Ice? appeared first on Pro-Tek.

    Read published post
    Published by the company · confirmed Mar 10, 2020, 8:42 PM UTC
    Observed via
    https://www.protekny.com/feed/
    First observed
    Mar 10, 2020, 8:42 PM UTC
    Read from
    https://www.protekny.com
    All published fields
    Source URL
    https://www.protekny.com/blog/got-clean-ice/
    Title
    Got Clean Ice?
    Author
    netman
    Summary
    Did you know that there are many health risks associated with dirty ice machines, since dirty machines produce dirty ice? Ice machines are prone to contamination, both microbial and viral. There are many species of bacteria that can live in a freezer. Ice can be contaminated with E. Coli, Salmonella, Shigella, Norovirus, Hepatitis A [...] The post Got Clean Ice? appeared first on Pro-Tek.
    Categories
    Pro-tek Blog
    Published
    2020-03-10T20:42:43Z

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