Panevino
Award-winning Italian restaurant in Las Vegas featuring handcrafted pasta, fresh seafood, premium steaks, Strip views, private dining, and one of the city’s top wine lists.
Sources & updates
- Published namePanevino
Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
- Observed via
- https://panevinolasvegas.com/privacy-policy/ → the publisher's own defined short name
- First observed
- Oct 11, 2026, 7:13 PM UTC
- Read from
- https://panevinolasvegas.com
- Published descriptionAward-winning Italian restaurant in Las Vegas featuring handcrafted pasta, fresh seafood, premium steaks, Strip views, private dining, and one of the city’s top wine lists.
Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
- Observed via
- https://panevinolasvegas.com/
- First observed
- Oct 11, 2026, 7:13 PM UTC
- Read from
- https://panevinolasvegas.com
- Declared languageen
Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
- Observed via
- https://panevinolasvegas.com/
- First observed
- Oct 11, 2026, 7:13 PM UTC
- Read from
- https://panevinolasvegas.com
- Copyright line©2026 Google
About a party this site's own evidence does not bind to the business
Directly observed · confirmed Oct 11, 2026, 7:13 PM UTC
- Observed via
- https://panevinolasvegas.com/
- First observed
- Oct 11, 2026, 7:13 PM UTC
- About
- a party this site's own evidence does not bind to the business
- Read from
- https://panevinolasvegas.com
- Copyright line© 2002 - 2026 Panevino
Directly observed · confirmed Oct 11, 2026, 7:13 PM UTC
- Observed via
- https://panevinolasvegas.com/
- First observed
- Oct 11, 2026, 7:13 PM UTC
- Read from
- https://panevinolasvegas.com
Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
- Observed via
- https://panevinolasvegas.com/
- Read from
- https://panevinolasvegas.com
How this name was decided
the site's published name — stated on panevinolasvegas.com, southernnevadahealthdistrict.org, facebook.com
Profile sources
- Facebookdeclared on panevinolasvegas.com
- Instagramdeclared on panevinolasvegas.com
- TikTokdeclared on panevinolasvegas.com
- Last observed
- Oct 11, 2026, 7:14 PM UTCRecent
- Record last changed
- Oct 11, 2026, 7:14 PM UTC
- Observations
- 961
- Sources read
- 27 of 27
Panevino Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Mario AndreoniEXECUTIVE CHEFEXECUTIVE CHEF
- Published by the company · confirmed Oct 11, 2026, 7:14 PM UTC
- Observed via
- https://panevinolasvegas.com/about/contact-us/
- As printed Mario Andreoni is the Executive Chef at Panevino Ristorante & Deli Café. World-renowned for his culinary experience and knowledge, Mario began his culinary career in Italy. Born in Venice, Mario always had a natural love for food and its preparation. Beginning with his first restaurant job at the age of 15, Mario understood he wanted to devote his life to becoming a great chef. Observing the first chef he worked with, Mario began to develop his signature sense of flavor combination, food quality and presentation, which he masters today. Attending the Hotel & Restaurant School in Venice, Mario’s aptitude for learning traditional styles and the techniques of food preparation paved the way for development of his own style and flair for preparing incredible cuisine. After graduation, he became part of the culinary staff at Hotel Cipriani’s five-star restaurant in Venice. After five years of mastering the Haute Northern Italian cuisine that delighted Cipriani’s guests, Mario journeyed to Paris’ incomparable Hotel De Crillion. Working in Hotel De Crillion’s five-star restaurant, Mario complemented knowledge of Italian cuisine with his experience utilizing French culinary techniques in one of Europe’s finest restaurants. After learning and working with the top chefs in both Italy and France, Mario was offered the opportunity to be Executive Chef at Casa De Campo, one of the world’s top 10 resorts, located in the Dominican Republic. Overseeing the resort’s five european-style restaurants, Mario brought to Casa De Campo his appreciation of the importance of delivering the fresh flavors of the products he worked with to the plate and discovering new ways of heightening and enhancing his cuisine. After three years at Hotel Casa De Campo, the proprietors opened the Biltmore Hotel in Miami and made Mario Executive Chef of its gourmet Italian Pavilion. Under Mario’s direction, the Italian Pavilion won numerous awards including three Golden Spoons from the Miracle Mile Feast. Revered for his incredible Italian cuisine, Mario’s skills and reputation brought an invitation from Caesars Palace to become Executive Chef of its Primavera restaurant. Mario gladly accepted, remembering Caesars legendary status from his boyhood days in Italy. Winning kudos for his outstanding Italian cuisine from the guests of Caesars Palace, Mario brought his talents to independent restaurants in Las Vegas including Café Michelle West and Ferraro’s Fine Italian Dining restaurant. In 2000, he became the Executive Chef at the Stratosphere Hotel overseeing a staff of more than 280 and the entire culinary operations for the property. Today, Mario displays his unmistakable talent by offering authentic, traditional Italian cuisine and international favorites at one of the city’s most revered Italian restaurants, Panevino Ristorante. Some of Mario’s accomplishment include: the prestigious Coral Gable Miami Gold Spoon Award, Top 100 Chef Award – International Restaurant Rating Bureau and Award of Excellence – International Hospitality.Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
- Observed via
- https://panevinolasvegas.com/about/our-team/ → Published person (name and role labels)
- Department EXECUTIVE CHEFPublished by the company · confirmed Oct 11, 2026, 7:14 PM UTC
- Observed via
- https://panevinolasvegas.com/about/contact-us/ → Published person (page markup)
Stated by 6 sources
- https://panevinolasvegas.com/about/our-team/ · Published person (name and role labels) · Executive Chef
- https://www.panevinolasvegas.com/about/our-team/ · Published person (name and role labels) · Executive Chef
- https://panevinolasvegas.com/about/contact-us/ · Published person (page markup)
- https://panevinolasvegas.com/about/contact-us/ · Published person (named with a role or their own mailbox on the site) · EXECUTIVE CHEF
- https://panevinolasvegas.com/about/contact-us/ · Published person (named with a role in the page's text) · EXECUTIVE CHEF
- https://www.panevinolasvegas.com/about/contact-us/ · Published person (named with a role in the page's text) · EXECUTIVE CHEF
Published by the company · confirmed Oct 11, 2026, 7:14 PM UTC
- First observed
- Oct 11, 2026, 7:13 PM UTC
Mark LopezASSISTANT GENERAL MANAGER
Roles
- assistant Managerhttps://www.panevinolasvegas.com/about/our-team/
- Published by the company · confirmed Oct 11, 2026, 7:14 PM UTC
- Observed via
- https://panevinolasvegas.com/about/contact-us/
- As printed Since 2005, Assistant General Manager Mark Lopez has been welcoming guests to Panevino Italian Grille and Deli Café with a warm smile and open arms. Mark is one of the many reasons Panevino Italian Grille and Deli Café was voted Best Italian Restaurant, Best Vegan, Fine Dining and Deli over the past years. We asked Mark what drives his passion to work at Panevino. “I’ve been in the restaurant business for 34 years, starting out by working for my grandfather at age 15. He and my uncle opened 4 successful, upscale Mexican American restaurants in Northern California, and I wanted to be just like them. I learned what it meant to work hard, to take care of your guests and to enjoy what you do. Panevino is a natural fit for me, carrying on my desire to work for a family business who is the best at what they do. It is very personal to me, and my grandfather would be proud.”Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
- Observed via
- https://panevinolasvegas.com/about/our-team/ → Published person (name and role labels)
Stated by 5 sources
- https://panevinolasvegas.com/about/our-team/ · Published person (name and role labels) · assistant Manager
- https://www.panevinolasvegas.com/about/our-team/ · Published person (name and role labels) · assistant Manager
- https://panevinolasvegas.com/about/contact-us/ · Published person (named with a role or their own mailbox on the site) · ASSISTANT GENERAL MANAGER
- https://panevinolasvegas.com/about/contact-us/ · Published person (named with a role in the page's text) · ASSISTANT GENERAL MANAGER
- https://www.panevinolasvegas.com/about/contact-us/ · Published person (named with a role in the page's text) · ASSISTANT GENERAL MANAGER
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://panevinolasvegas.com/about/contact-us/
- https://panevinolasvegas.com/about/our-team/
- assistant Manager
Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
- First observed
- Oct 11, 2026, 7:13 PM UTC
Roni CorrickSpecial Events Sales Director
- Source not recorded · confirmed Oct 11, 2026, 7:14 PM UTC
- As printed With 30 years in the hospitality industry, Special Events Sales Director, Roni Corrick, has been entertaining and bringing family and friends together. For over the past year, Roni has been dedicated to making each event at Panevino Italian Grille and Deli Café a one-of-a-kind experience. “I have always had a passion for Food and Beverage and how it brings folks together. Bringing people together for a Special Social Event or a Corporate Event remains my passion today. It is a true honor to be part of the Panevino family where the commitment to impeccable food and excellence in the guest experience is not only a shared goal but a charmed accomplishment from the main dining room to all our Special Events.” No matter how big or small, Panevino is the ideal location for your next event. Dine among family, friends and business associates and indulge on signature dishes with a level of service and hospitality that combines old world tradition with contemporary style. Experience the Best of Las Vegas. arrow_upwardPublished by the company · confirmed Oct 11, 2026, 7:13 PM UTC
- Observed via
- https://panevinolasvegas.com/about/our-team/ → Published person (name and role labels)
Stated by 2 sources
- https://panevinolasvegas.com/about/our-team/ · Published person (name and role labels) · Special Events Sales Director
- https://www.panevinolasvegas.com/about/our-team/ · Published person (name and role labels) · Special Events Sales Director
1 statement not admitted
- https://panevinolasvegas.com/about/contact-us/ · Person candidate named on the business's own site page (no admission chain accepted it)mailbox_without_role: a mailbox spells the name, and no role or contact purpose is printed beside it
Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
- First observed
- Oct 11, 2026, 7:13 PM UTC
SPECIAL EVENTS SALES DIRECTORRoni Corrick
Stated by 1 source
- https://panevinolasvegas.com/about/contact-us/ · Published person (page markup) · Roni Corrick
Published by the company · confirmed Oct 11, 2026, 7:14 PM UTC
- First observed
- Oct 11, 2026, 7:14 PM UTC
Vincenzo GranataGENERAL MANAGERGENERAL MANAGER
- Published by the company · confirmed Oct 11, 2026, 7:14 PM UTC
- Observed via
- https://panevinolasvegas.com/about/contact-us/
- As printed If you ask frequent guests of Panevino, Vincenzo is much more than the general manager; he is a rare find, a dynamic businessman and the heart and soul of Panevino. Born in the city of Andria, in the heart of the Puglia region of Italy, Vincenzo grew up watching American television programming, fascinated with the United States. After obtaining his degree in hospitality management at the hotel and hospitality management institute in Bari, Italy, and refining his skills at numerous renowned restaurants and five–star hotels throughout Italy and Europe, Vincenzo came to the United States on vacation and fell in love with the American culture. With little more than a dream to be successful in the United States, Vincenzo, at the age of 23, picked up his life and moved to the United States where he became immersed in the American culture. With his extensive European hospitality training, he was soon offered a job at one of the most acclaimed restaurants in the United States, Il Posto Ristorante in Michigan. Honing his knowledge of European service techniques and hospitality, Vincenzo actively and successfully guided guests’ dining experiences. At the age of 24, Vincenzo joined the world-famous Le Cirque and Osteria Del Circo restaurants at the five-star Bellagio Hotel & Resort in Las Vegas where he was responsible for the daily operations of two of the world’s most renowned French and Italian gourmet restaurants. Instilling the culture of service excellence, Vincenzo successfully operated the two restaurants paying scrupulous attention to details and guests’ needs. His refreshing approach to enhancing the guests’ dining experience did not go unnoticed. Five years later, Tony Marnell, a renowned architect in Las Vegas, and one of Vincenzo’s favorite customers, asked him to join his Italian restaurant, Panevino. In 2003, Vincenzo accepted the position of General Manager of Panevino Ristorante. Today, Vincenzo brings world-class hospitality, character and impeccable attention to details to the Italian restaurant. In 2010, he was instrumental in the restaurant’s adoption of vegan and plant-based menu options. No stranger to plant-based cuisine, Vincenzo himself fully adopted the dietary lifestyle and he also proudly attained his plant-based nutrition certification from the prestigious Cornell university. He is currently on his way to completing a second certification in the field – the starch solution – developed by renowned Dr. John Mcdougall. Working with Panevino’s executive Chef Mario Andreoni, Granata has brought his expertise in plant-based cuisine and practices to the restaurant with the objective of making healthier eating more widely available and embraced by mainstream. In his spare time Vincenzo also gives back to the community by personally teaching and mentoring children and adults about healthy eating and lifestyle, empowering them with nutritional knowledge and recommendations. He also contributes to other charitable organizations including Create A Change Now, and the Nevada Arthritis Foundation. Some of Vincenzo’s accomplishments include: the prestigious Business Las Vegas 40 under 40 Award and the 2009 Las Vegas Rising Stars Award.Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
- Observed via
- https://panevinolasvegas.com/about/our-team/ → Published person (name and role labels)
- Department GENERAL MANAGERPublished by the company · confirmed Oct 11, 2026, 7:14 PM UTC
- Observed via
- https://panevinolasvegas.com/about/contact-us/ → Published person (page markup)
Stated by 6 sources
- https://panevinolasvegas.com/about/contact-us/ · Published person (page markup) · GENERAL MANAGER
- https://panevinolasvegas.com/about/our-team/ · Published person (name and role labels) · General Manager
- https://www.panevinolasvegas.com/about/our-team/ · Published person (name and role labels) · General Manager
- https://panevinolasvegas.com/about/contact-us/ · Published person (named with a role or their own mailbox on the site) · GENERAL MANAGER
- https://panevinolasvegas.com/about/contact-us/ · Published person (named with a role in the page's text) · GENERAL MANAGER
- https://www.panevinolasvegas.com/about/contact-us/ · Published person (named with a role in the page's text) · GENERAL MANAGER
Published by the company · confirmed Oct 11, 2026, 7:14 PM UTC
- First observed
- Oct 11, 2026, 7:13 PM UTC
Job Postings
- Hiring statusno open role: no careers page or job board found; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
Derived from observations
Contact Information
- (702) 974-1164 (Fax)
(702) 974-1164
Fax: (702) 974-1164
- Observed via
- https://panevinolasvegas.com/about/contact-us/ → printed in page text, not marked up
- First observed
- Oct 11, 2026, 7:13 PM UTC
702-222-2409
Telephone: (702) 222-2409
- Observed via
- https://panevinolasvegas.com/about/contact-us/
- First observed
- Oct 11, 2026, 7:13 PM UTC
(702)974-1164
- Observed via
- https://panevinolasvegas.com/about/contact-us/
- First observed
- Oct 11, 2026, 7:13 PM UTC
Marketing@PanevinoLasVegas.com
If you have questions concerning your Account or this Privacy Policy, including the treatment of your Personal Information, or to exercise your privacy rights, please contact us via email at Marketing
- Observed via
- https://panevinolasvegas.com/privacy-policy/ → printed in page text, not marked up → role address by local-part convention (RFC 2142)
- First observed
- Oct 11, 2026, 7:14 PM UTC
Contact forms
https://form.123formbuilder.com/
- Observed via
- https://panevinolasvegas.com/about/contact-us/ → submits to https://form.123formbuilder.com/ → purpose: contact (a field to write or be reached through)
- First observed
- Oct 11, 2026, 7:14 PM UTC
Locations
Where is Panevino located?
1 known location
Visit246 Via Antonio Ave, Las Vegas, NV, 89119, US
Website & Digital Technology
Who manages Panevino's domain and DNS?
panevinolasvegas.com was first registered on November 4, 2002. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.
What web infrastructure does Panevino use?
Observed network edge: Cloudflare. Protocols: TLS 1.3, HTTP/2 and HTTP/3.
How is Panevino's website secured?
HTTPS certificate: Google Trust Services, expires January 7, 2027. The nosniff security header is enabled.
Does Panevino use DNSSEC?
DNSSEC was enabled when observed.
What marketing and analytics tools does Panevino's website use?
Google Analytics 4 (GA4; website analytics) and Google Tag Manager (tag management).
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Who handles Panevino's incoming email?
Incoming email is routed through Microsoft 365 / Exchange Online Protection.
Which services can send email for Panevino's domain?
SPF authorizes spf.protection.outlook.com.
Does Panevino publish SPF and DMARC?
SPF is configured with a hard fail (-all). DMARC requests neither quarantine nor rejection (p=none).
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
- Web app manifesthttps://static-panevino-web.sfo3.digitaloceanspaces.com/static/favicon/site.webmanifest
Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
- Observed via
- https://panevinolasvegas.com → https://static-panevino-web.sfo3.digitaloceanspaces.com/static/favicon/site.webmanifest
- First observed
- Oct 11, 2026, 7:13 PM UTC
- Read from
- https://panevinolasvegas.com
- App display modestandalone
Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
- Observed via
- https://panevinolasvegas.com → https://static-panevino-web.sfo3.digitaloceanspaces.com/static/favicon/site.webmanifest
- First observed
- Oct 11, 2026, 7:13 PM UTC
- Read from
- https://panevinolasvegas.com
- App theme colour#ffffff
Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
- Observed via
- https://panevinolasvegas.com → https://static-panevino-web.sfo3.digitaloceanspaces.com/static/favicon/site.webmanifest
- First observed
- Oct 11, 2026, 7:13 PM UTC
- Read from
- https://panevinolasvegas.com
- App icons declared2
Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
- Observed via
- https://panevinolasvegas.com → https://static-panevino-web.sfo3.digitaloceanspaces.com/static/favicon/site.webmanifest
- First observed
- Oct 11, 2026, 7:13 PM UTC
- Read from
- https://panevinolasvegas.com
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.