Award-winning Italian restaurant in Las Vegas featuring handcrafted pasta, fresh seafood, premium steaks, Strip views, private dining, and one of the city’s top wine lists.

Sources & updates
  • Published namePanevino
    Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
    Observed via
    https://panevinolasvegas.com/privacy-policy/ → the publisher's own defined short name
    First observed
    Oct 11, 2026, 7:13 PM UTC
    Read from
    https://panevinolasvegas.com
  • Published descriptionAward-winning Italian restaurant in Las Vegas featuring handcrafted pasta, fresh seafood, premium steaks, Strip views, private dining, and one of the city’s top wine lists.
    Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
    Observed via
    https://panevinolasvegas.com/
    First observed
    Oct 11, 2026, 7:13 PM UTC
    Read from
    https://panevinolasvegas.com
  • Declared languageen
    Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
    Observed via
    https://panevinolasvegas.com/
    First observed
    Oct 11, 2026, 7:13 PM UTC
    Read from
    https://panevinolasvegas.com
  • Copyright line©2026 Google

    About a party this site's own evidence does not bind to the business

    Directly observed · confirmed Oct 11, 2026, 7:13 PM UTC
    Observed via
    https://panevinolasvegas.com/
    First observed
    Oct 11, 2026, 7:13 PM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://panevinolasvegas.com
  • Copyright line© 2002 - 2026 Panevino
    Directly observed · confirmed Oct 11, 2026, 7:13 PM UTC
    Observed via
    https://panevinolasvegas.com/
    First observed
    Oct 11, 2026, 7:13 PM UTC
    Read from
    https://panevinolasvegas.com
  • Site iconSite icon
    Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
    Observed via
    https://panevinolasvegas.com/
    Read from
    https://panevinolasvegas.com
How this name was decided

the site's published name — stated on panevinolasvegas.com, southernnevadahealthdistrict.org, facebook.com

Profile sources
Last observed
Oct 11, 2026, 7:14 PM UTCRecent
Record last changed
Oct 11, 2026, 7:14 PM UTC
Observations
961
Sources read
27 of 27

Panevino Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Mario AndreoniEXECUTIVE CHEFEXECUTIVE CHEF
  • EmailMario@PanevinoLasVegas.comprinted on the page
    Published by the company · confirmed Oct 11, 2026, 7:14 PM UTC
    Observed via
    https://panevinolasvegas.com/about/contact-us/
  • As printed Mario Andreoni is the Executive Chef at Panevino Ristorante & Deli Café. World-renowned for his culinary experience and knowledge, Mario began his culinary career in Italy. Born in Venice, Mario always had a natural love for food and its preparation. Beginning with his first restaurant job at the age of 15, Mario understood he wanted to devote his life to becoming a great chef. Observing the first chef he worked with, Mario began to develop his signature sense of flavor combination, food quality and presentation, which he masters today. Attending the Hotel & Restaurant School in Venice, Mario’s aptitude for learning traditional styles and the techniques of food preparation paved the way for development of his own style and flair for preparing incredible cuisine. After graduation, he became part of the culinary staff at Hotel Cipriani’s five-star restaurant in Venice. After five years of mastering the Haute Northern Italian cuisine that delighted Cipriani’s guests, Mario journeyed to Paris’ incomparable Hotel De Crillion. Working in Hotel De Crillion’s five-star restaurant, Mario complemented knowledge of Italian cuisine with his experience utilizing French culinary techniques in one of Europe’s finest restaurants. After learning and working with the top chefs in both Italy and France, Mario was offered the opportunity to be Executive Chef at Casa De Campo, one of the world’s top 10 resorts, located in the Dominican Republic. Overseeing the resort’s five european-style restaurants, Mario brought to Casa De Campo his appreciation of the importance of delivering the fresh flavors of the products he worked with to the plate and discovering new ways of heightening and enhancing his cuisine. After three years at Hotel Casa De Campo, the proprietors opened the Biltmore Hotel in Miami and made Mario Executive Chef of its gourmet Italian Pavilion. Under Mario’s direction, the Italian Pavilion won numerous awards including three Golden Spoons from the Miracle Mile Feast. Revered for his incredible Italian cuisine, Mario’s skills and reputation brought an invitation from Caesars Palace to become Executive Chef of its Primavera restaurant. Mario gladly accepted, remembering Caesars legendary status from his boyhood days in Italy. Winning kudos for his outstanding Italian cuisine from the guests of Caesars Palace, Mario brought his talents to independent restaurants in Las Vegas including Café Michelle West and Ferraro’s Fine Italian Dining restaurant. In 2000, he became the Executive Chef at the Stratosphere Hotel overseeing a staff of more than 280 and the entire culinary operations for the property. Today, Mario displays his unmistakable talent by offering authentic, traditional Italian cuisine and international favorites at one of the city’s most revered Italian restaurants, Panevino Ristorante. Some of Mario’s accomplishment include: the prestigious Coral Gable Miami Gold Spoon Award, Top 100 Chef Award – International Restaurant Rating Bureau and Award of Excellence – International Hospitality.
    Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
    Observed via
    https://panevinolasvegas.com/about/our-team/ → Published person (name and role labels)
  • Department EXECUTIVE CHEF
    Published by the company · confirmed Oct 11, 2026, 7:14 PM UTC
    Observed via
    https://panevinolasvegas.com/about/contact-us/ → Published person (page markup)
Stated by 6 sources
Published by the company · confirmed Oct 11, 2026, 7:14 PM UTC
First observed
Oct 11, 2026, 7:13 PM UTC
Mark LopezASSISTANT GENERAL MANAGER
  • Emailmark@panevinolasvegas.comprinted on the page
    Published by the company · confirmed Oct 11, 2026, 7:14 PM UTC
    Observed via
    https://panevinolasvegas.com/about/contact-us/
  • As printed Since 2005, Assistant General Manager Mark Lopez has been welcoming guests to Panevino Italian Grille and Deli Café with a warm smile and open arms. Mark is one of the many reasons Panevino Italian Grille and Deli Café was voted Best Italian Restaurant, Best Vegan, Fine Dining and Deli over the past years. We asked Mark what drives his passion to work at Panevino. “I’ve been in the restaurant business for 34 years, starting out by working for my grandfather at age 15. He and my uncle opened 4 successful, upscale Mexican American restaurants in Northern California, and I wanted to be just like them. I learned what it meant to work hard, to take care of your guests and to enjoy what you do. Panevino is a natural fit for me, carrying on my desire to work for a family business who is the best at what they do. It is very personal to me, and my grandfather would be proud.”
    Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
    Observed via
    https://panevinolasvegas.com/about/our-team/ → Published person (name and role labels)
Stated by 5 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://panevinolasvegas.com/about/contact-us/

    https://panevinolasvegas.com/about/our-team/
    assistant Manager
Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
First observed
Oct 11, 2026, 7:13 PM UTC
Roni CorrickSpecial Events Sales Director
  • EmailRoni@PanevinoLasVegas.comprinted on the page
    Source not recorded · confirmed Oct 11, 2026, 7:14 PM UTC
  • As printed With 30 years in the hospitality industry, Special Events Sales Director, Roni Corrick, has been entertaining and bringing family and friends together. For over the past year, Roni has been dedicated to making each event at Panevino Italian Grille and Deli Café a one-of-a-kind experience. “I have always had a passion for Food and Beverage and how it brings folks together. Bringing people together for a Special Social Event or a Corporate Event remains my passion today. It is a true honor to be part of the Panevino family where the commitment to impeccable food and excellence in the guest experience is not only a shared goal but a charmed accomplishment from the main dining room to all our Special Events.” No matter how big or small, Panevino is the ideal location for your next event. Dine among family, friends and business associates and indulge on signature dishes with a level of service and hospitality that combines old world tradition with contemporary style. Experience the Best of Las Vegas. arrow_upward
    Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
    Observed via
    https://panevinolasvegas.com/about/our-team/ → Published person (name and role labels)
Stated by 2 sources
1 statement not admitted
  • https://panevinolasvegas.com/about/contact-us/ · Person candidate named on the business's own site page (no admission chain accepted it)mailbox_without_role: a mailbox spells the name, and no role or contact purpose is printed beside it
Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
First observed
Oct 11, 2026, 7:13 PM UTC
SPECIAL EVENTS SALES DIRECTORRoni Corrick
Stated by 1 source
Published by the company · confirmed Oct 11, 2026, 7:14 PM UTC
First observed
Oct 11, 2026, 7:14 PM UTC
Vincenzo GranataGENERAL MANAGERGENERAL MANAGER
  • EmailVincenzo@PanevinoLasVegas.comprinted on the page
    Published by the company · confirmed Oct 11, 2026, 7:14 PM UTC
    Observed via
    https://panevinolasvegas.com/about/contact-us/
  • As printed If you ask frequent guests of Panevino, Vincenzo is much more than the general manager; he is a rare find, a dynamic businessman and the heart and soul of Panevino. Born in the city of Andria, in the heart of the Puglia region of Italy, Vincenzo grew up watching American television programming, fascinated with the United States. After obtaining his degree in hospitality management at the hotel and hospitality management institute in Bari, Italy, and refining his skills at numerous renowned restaurants and five–star hotels throughout Italy and Europe, Vincenzo came to the United States on vacation and fell in love with the American culture. With little more than a dream to be successful in the United States, Vincenzo, at the age of 23, picked up his life and moved to the United States where he became immersed in the American culture. With his extensive European hospitality training, he was soon offered a job at one of the most acclaimed restaurants in the United States, Il Posto Ristorante in Michigan. Honing his knowledge of European service techniques and hospitality, Vincenzo actively and successfully guided guests’ dining experiences. At the age of 24, Vincenzo joined the world-famous Le Cirque and Osteria Del Circo restaurants at the five-star Bellagio Hotel & Resort in Las Vegas where he was responsible for the daily operations of two of the world’s most renowned French and Italian gourmet restaurants. Instilling the culture of service excellence, Vincenzo successfully operated the two restaurants paying scrupulous attention to details and guests’ needs. His refreshing approach to enhancing the guests’ dining experience did not go unnoticed. Five years later, Tony Marnell, a renowned architect in Las Vegas, and one of Vincenzo’s favorite customers, asked him to join his Italian restaurant, Panevino. In 2003, Vincenzo accepted the position of General Manager of Panevino Ristorante. Today, Vincenzo brings world-class hospitality, character and impeccable attention to details to the Italian restaurant. In 2010, he was instrumental in the restaurant’s adoption of vegan and plant-based menu options. No stranger to plant-based cuisine, Vincenzo himself fully adopted the dietary lifestyle and he also proudly attained his plant-based nutrition certification from the prestigious Cornell university. He is currently on his way to completing a second certification in the field – the starch solution – developed by renowned Dr. John Mcdougall. Working with Panevino’s executive Chef Mario Andreoni, Granata has brought his expertise in plant-based cuisine and practices to the restaurant with the objective of making healthier eating more widely available and embraced by mainstream. In his spare time Vincenzo also gives back to the community by personally teaching and mentoring children and adults about healthy eating and lifestyle, empowering them with nutritional knowledge and recommendations. He also contributes to other charitable organizations including Create A Change Now, and the Nevada Arthritis Foundation. Some of Vincenzo’s accomplishments include: the prestigious Business Las Vegas 40 under 40 Award and the 2009 Las Vegas Rising Stars Award.
    Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
    Observed via
    https://panevinolasvegas.com/about/our-team/ → Published person (name and role labels)
  • Department GENERAL MANAGER
    Published by the company · confirmed Oct 11, 2026, 7:14 PM UTC
    Observed via
    https://panevinolasvegas.com/about/contact-us/ → Published person (page markup)
Stated by 6 sources
Published by the company · confirmed Oct 11, 2026, 7:14 PM UTC
First observed
Oct 11, 2026, 7:13 PM UTC

Job Postings

  • Hiring statusno open role: no careers page or job board found; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
    Derived from observations

Contact Information

Fax
  • (702) 974-1164 (Fax)

(702) 974-1164

Fax: (702) 974-1164

Directly observed · confirmed Oct 11, 2026, 7:13 PM UTC
Observed via
https://panevinolasvegas.com/about/contact-us/ → printed in page text, not marked up
First observed
Oct 11, 2026, 7:13 PM UTC
Phones

702-222-2409

Telephone: (702) 222-2409

Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
Observed via
https://panevinolasvegas.com/about/contact-us/
First observed
Oct 11, 2026, 7:13 PM UTC

(702)974-1164

Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
Observed via
https://panevinolasvegas.com/about/contact-us/
First observed
Oct 11, 2026, 7:13 PM UTC
Emails

Marketing@PanevinoLasVegas.com

If you have questions concerning your Account or this Privacy Policy, including the treatment of your Personal Information, or to exercise your privacy rights, please contact us via email at Marketing

Directly observed · confirmed Oct 11, 2026, 7:14 PM UTC
Observed via
https://panevinolasvegas.com/privacy-policy/ → printed in page text, not marked up → role address by local-part convention (RFC 2142)
First observed
Oct 11, 2026, 7:14 PM UTC
Contact forms

https://form.123formbuilder.com/

Directly observed · confirmed Oct 11, 2026, 7:14 PM UTC
Observed via
https://panevinolasvegas.com/about/contact-us/ → submits to https://form.123formbuilder.com/ → purpose: contact (a field to write or be reached through)
First observed
Oct 11, 2026, 7:14 PM UTC
Full contact-form data (JSON)

Locations

Where is Panevino located?

1 known location

Loading location map…
  • Visit246 Via Antonio Ave, Las Vegas, NV, 89119, US
Location evidence

The latest location collection is incomplete.

View location data

Menu & Online Ordering

Menu at Visit

What is on Panevino's menu?

107 menu items, including #15 Combo Special, #19 Bacon Lettuce Tomato Avocado and $2,000++Minimum for 20 guests or less $100.00++ Minimum Per Guest Maximum guest count:.

How can I order online from Panevino?

Order online through Toast.

What are Panevino's online ordering prices?

Online ordering prices: #15 Combo Special: USD 16.95 on Toast; #19 Bacon Lettuce Tomato Avocado: USD 15.95 on Toast.

How do Panevino's online ordering prices compare with its website menu?

Median price difference versus Deli Café. At Visit, 246 Via Antonio Ave.
Menu sourceMedian differenceMatched items
Toast0%8

Menu & price evidence

Toast: the restaurant has one location and this is its menu read from this location's own store object 0 items excluded from matching.

Sources
  • Channel prices at Visit, 246 Via Antonio Ave

    Visit, 246 Via Antonio Ave · the accepted location carrying the most storefront identities (5), with 1 of 16 platform menus read

    • Toast vs the site's own menu0%

      median over 8 matched items (0% to 0%); 42 the site's own menu items unmatched

    the site's own menu: 66 items (28 priced) · Toast: 86 items (70 priced)

    • Toastmenu read · 1/1 locations
    • Grubhubsearch incomplete · 0/1 locations
    • Uber Eatssearch incomplete · 0/1 locations
    • DoorDashnot declared · 0/1 locations
    • ChowNownot declared · 0/1 locations
    • Olonot declared · 0/1 locations
    • SkyTabnot declared · 0/1 locations
    • Clovernot declared · 0/1 locations
    • Slicenot declared · 0/1 locations
    • DoorDash Storefront (order.online)not declared · 0/1 locations
    • SpotHopperlinked · 1/1 locations
    • ezCaternot declared · 0/1 locations
    • OpenTabledeclared_unbound · 0/1 locations
    • Resynot declared · 0/1 locations
    • Tocknot declared · 0/1 locations
    • SevenRoomsnot declared · 0/1 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 11, 2026, 7:14 PM UTC
    Observed via
    channel menus read for this location: toast
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:77a9d7ee60bc8012b19361db

Resolved for Visit. 107 dishes across 4 surfaces; the first 12 are shown here.

Compared against Deli Café — the site's own menu, resolved to this location.

Download Deli Café Menu

SANDWICHES

#11 French Dip Full OnlyMeatballs, Provolone and Parmesan Cheese, fresh Tomato Sauce on Hoagie RollDownload Deli Café Menu$16.95
Deli Café not listed on this surfaceEvents Menu not listed on this surfaceToast not listed on this surface
SANDWICHES
not merged with "#11 French Dip": name_shortened
not merged with "#11 French Dip": names_a_second_dish_as_well
not merged with "Full": descriptions_name_different_things
not merged with "Full": descriptor_opposed
not merged with "Full": name_plain_against_modified
not merged with "Full": section_opposed
not merged with "Full": two_rows_one_menu
#14 Chicken Parmigiana Full OnlyRoasted Beef, Swiss Cheese, natural Au JusDownload Deli Café Menu$16.95
Deli Café not listed on this surfaceEvents Menu not listed on this surfaceToast not listed on this surface
SANDWICHES
not merged with "#14 Chicken Parmigiana": name_shortened
not merged with "#14 Chicken Parmigiana": names_a_second_dish_as_well
not merged with "Chicken Parmigiana": name_shortened
not merged with "Chicken Parmigiana": names_a_second_dish_as_well
not merged with "Chicken Parmigiana": section_opposed
not merged with "Full": descriptions_name_different_things
not merged with "Full": descriptor_opposed
not merged with "Full": name_plain_against_modified
not merged with "Full": section_opposed
not merged with "Full": two_rows_one_menu
#16 Philly Cheese Steak Full Onlyexcludes Meatball and Philly Steak Sandwiches) Does not include fountain soda.Download Deli Café Menu$17.95
Deli Café not listed on this surfaceEvents Menu not listed on this surfaceToast not listed on this surface
SANDWICHES
not merged with "#16 Philly Cheese Steak": descriptions_name_different_things
not merged with "#16 Philly Cheese Steak": descriptor_opposed
not merged with "#16 Philly Cheese Steak": name_shortened
not merged with "#16 Philly Cheese Steak": names_a_second_dish_as_well
not merged with "Full": descriptions_name_different_things
not merged with "Full": descriptor_opposed
not merged with "Full": name_plain_against_modified
not merged with "Full": section_opposed
not merged with "Full": two_rows_one_menu
#17 Grilled Chicken Club Full OnlyShredded Sirloin, mixed Bell Peppers, Onions, Mozzarella Cheese on a Hoagie RollDownload Deli Café Menu$16.95
Deli Café not listed on this surfaceEvents Menu not listed on this surfaceToast not listed on this surface
SANDWICHES
not merged with "#17 Grilled Chicken Club": name_shortened
not merged with "#17 Grilled Chicken Club": names_a_second_dish_as_well
not merged with "Full": descriptions_name_different_things
not merged with "Full": descriptor_opposed
not merged with "Full": name_plain_against_modified
not merged with "Full": section_opposed
not merged with "Full": two_rows_one_menu

Specialty Combos

#15 Combo SpecialHalf Sandwich, Cup of Soup, Side Salad (Surcharge may apply for certain salads; excludes Meatball and Philly Steak Sandwiches) Does not include fountain soda.Download Deli Café Menu$16.95
Deli Café not listed on this surfaceEvents Menu not listed on this surfaceToast $16.95
Specialty Combos · SANDWICHES

Events Menu

PRIVATE PARTY ROOM

$2,000++Minimum for 20 guests or less $100.00++ Minimum Per Guest Maximum guest count:Events Menu$40.00
Deli Café not listed on this surfaceDownload Deli Café Menu not listed on this surfaceToast not listed on this surface
PRIVATE PARTY ROOM

Sandwiches

#11 French DipRoasted Beef, Swiss Cheese, natural Au JusToast$16.95
Deli Café not listed on this surfaceDownload Deli Café Menu not listed on this surfaceEvents Menu not listed on this surface
Sandwiches
not merged with "#11 French Dip Full Only": name_shortened
not merged with "#11 French Dip Full Only": names_a_second_dish_as_well
#14 Chicken ParmigianaBreaded Chicken breast, Tomato sauce, melted Mozzarella CheeseToast$16.95
Deli Café not listed on this surfaceDownload Deli Café Menu not listed on this surfaceEvents Menu not listed on this surface
Sandwiches
not merged with "#14 Chicken Parmigiana Full Only": name_shortened
not merged with "#14 Chicken Parmigiana Full Only": names_a_second_dish_as_well
not merged with "Chicken Parmigiana": name_shortened
not merged with "Chicken Parmigiana": native_id_differs_within_one_menu
not merged with "Chicken Parmigiana": section_opposed
not merged with "Chicken Parmigiana": two_rows_one_menu
#16 Philly Cheese SteakShredded Sirloin, mixed Bell Peppers, Onions, Mozzarella Cheese on a Hoagie RollToast$17.95
Deli Café not listed on this surfaceDownload Deli Café Menu not listed on this surfaceEvents Menu not listed on this surface
Sandwiches
not merged with "#16 Philly Cheese Steak Full Only": descriptions_name_different_things
not merged with "#16 Philly Cheese Steak Full Only": descriptor_opposed
not merged with "#16 Philly Cheese Steak Full Only": name_shortened
not merged with "#16 Philly Cheese Steak Full Only": names_a_second_dish_as_well
#17 Grilled Chicken ClubGrilled Chicken Breast, Avocado, Bacon, Tomatoes, Lettuce, Swiss Cheese, Mayonnaise on a Hoagie RollToast$16.95
Deli Café not listed on this surfaceDownload Deli Café Menu not listed on this surfaceEvents Menu not listed on this surface
Sandwiches
not merged with "#17 Grilled Chicken Club Full Only": name_shortened
not merged with "#17 Grilled Chicken Club Full Only": names_a_second_dish_as_well
#19 Bacon Lettuce Tomato AvocadoBacon, Lettuce, Tomatoes, Avocado, Mayonnaise on Toasted SourdoughToast$15.95
Deli Café not listed on this surfaceDownload Deli Café Menu not listed on this surfaceEvents Menu not listed on this surface
Sandwiches
#20 Tuna MeltTuna, Cheddar Cheese, Tomatoes, toasted SourdoughToast$15.95
Deli Café not listed on this surfaceDownload Deli Café Menu not listed on this surfaceEvents Menu not listed on this surface
Sandwiches
not merged with "#7 Tuna": name_plain_against_modified
not merged with "#7 Tuna": native_id_differs_within_one_menu
not merged with "#7 Tuna": two_rows_one_menu
Toast is a median 0% against Deli Café over 8 dishes, at Visit, 246 Via Antonio Ave

Website & Digital Technology

Who manages Panevino's domain and DNS?

panevinolasvegas.com was first registered on November 4, 2002. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does Panevino use?

Observed network edge: Cloudflare. Protocols: TLS 1.3, HTTP/2 and HTTP/3.

How is Panevino's website secured?

HTTPS certificate: Google Trust Services, expires January 7, 2027. The nosniff security header is enabled.

Does Panevino use DNSSEC?

DNSSEC was enabled when observed.

What marketing and analytics tools does Panevino's website use?

Google Analytics 4 (GA4; website analytics) and Google Tag Manager (tag management).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Who handles Panevino's incoming email?

Incoming email is routed through Microsoft 365 / Exchange Online Protection.

Which services can send email for Panevino's domain?

SPF authorizes spf.protection.outlook.com.

Does Panevino publish SPF and DMARC?

SPF is configured with a hard fail (-all). DMARC requests neither quarantine nor rejection (p=none).

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

  • Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
    Observed via
    https://panevinolasvegas.com → https://static-panevino-web.sfo3.digitaloceanspaces.com/static/favicon/site.webmanifest
    First observed
    Oct 11, 2026, 7:13 PM UTC
    Read from
    https://panevinolasvegas.com
  • App display modestandalone
    Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
    Observed via
    https://panevinolasvegas.com → https://static-panevino-web.sfo3.digitaloceanspaces.com/static/favicon/site.webmanifest
    First observed
    Oct 11, 2026, 7:13 PM UTC
    Read from
    https://panevinolasvegas.com
  • App theme colour#ffffff
    Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
    Observed via
    https://panevinolasvegas.com → https://static-panevino-web.sfo3.digitaloceanspaces.com/static/favicon/site.webmanifest
    First observed
    Oct 11, 2026, 7:13 PM UTC
    Read from
    https://panevinolasvegas.com
  • App icons declared2
    Published by the company · confirmed Oct 11, 2026, 7:13 PM UTC
    Observed via
    https://panevinolasvegas.com → https://static-panevino-web.sfo3.digitaloceanspaces.com/static/favicon/site.webmanifest
    First observed
    Oct 11, 2026, 7:13 PM UTC
    Read from
    https://panevinolasvegas.com

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.