Northside Grill

FOUND READY TO EAT TCS FOODS IN REFRIGERATOR NOT DATE MARKED SUCH AS COOKED RICE, COOKED SAUSAGE, ETC. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.

NOTED ASSORTED FOOD ITEMS INSIDE COOLER WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED DAMP WIPING CLOTHS STORED ON COUNTERTOPS IN MAIN PREP AREA BETWEEN USES, NOT HELD IN CHEMICAL SANITIZER SOLUTION. INSTRUCTED TO MAINTAIN WIPING CLOTHS USED FOR WIPING COUNTERS AND OTHER EQUIPMENT IN AN ADEQUATE CHEMICAL SANITIZER SOLUTION BETWEEN USES.

OBSERVED MAINTENANCE TOOLS STORED ABOVE OPEN FOOD CONTAINERS IN THE REAR STORAGE HALLWAY. INSTRUCTED TO RELOCATE MAINTENANCE TOOLS SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD OR CLEAN EQUIPMENT AND MAINTAIN.

OBSERVED GREASE VENTILATION HOOD SYSTEM ABOVE MAIN COOK LINE AND REAR PREP AREA STOVE TO BE HEAVILY-SOILED WITH GREASE, DUST, AND OTHER DEBRIS ALONG INTERIOR SURFACES. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE CAPACITY AND CLEAN VENTILATION HOOD SYSTEMS AT ADEQUATE FREQEUNCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS.

OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

OBSERVED POTS OF FOOD BEING STORED ON FLOOR UNDERNATH STORAGE RACKS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

OBSERVED RUSTY SHELVES IN TWO DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CELAN FLOORS AND MAINTAIN.

CLEAN THE INTERIOR OF THE 2 AND 3 DOOR PREP COOLERS, INTERIOR OF THE MICROWAVE AND PREP TABLE IN THE REAR FOOD PREP AREA.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR BOTH FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.

OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.

OBSERVED A DRY FOOD CONTAINER WITHOUT A LABEL WITH THE FOOD ITEM'S COMMON NAME. INSTRUCTED TO LABEL ALL FOODS THAT'S NOT IN ITS ORIGINAL PACKAGING.

OBSERVED TWO FOOD HANDLERS WITH OUT ANY EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO MAKE SURE ALL FOOD HANDLERS HAVE EFFECTIVE HAIR RESTRAINTS WHILE HANDLING FOOD.

OBSERVED PEELING PAINT AND DAMAGED WOODEN SHELVES ABOVE THE TWO-COMPARTMENT SINK AND THROUGHOUT THE FACILITY. INSTRUCTED REPAINT, REPAIR AND MAINTAIN ALL WOODEN SHELVING UNITS SO THAT THEY'RE SMOOTH AND EASILY CLEANABLE SURFACES.

OBSERVED OPENINGS AND HOLES ALONG THE WALL BASES IN THE ELECTRICAL BOX STORAGE ROOM. INSTRUCTED TO SEAL ALL OPENINGS AND HOLES AND MAINTAIN.

OBSERVED GREASE BUILD AND FOOD DEBRIS UNDER THE INTERIOR OF THE EQUIPMENT, FLAT TOP GRILL, AND INTERIOR SHELVES IN COCA-COLA REFRIGERATOR IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FOOD DEBRIS, DUST, AND DIRT ON WALLS AND ON FLOORS IN THE FURNACE ROOM/ ELECTRICAL ROOM, AND THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MOPS IN MOP SINK BASE. INSTRUCTED TO INSTALL A HOOK UP SYSTEM FOR MOPS.

OBSERVED TWO BURNT OUT LIGHT BULBS IN THE FRONT PREP AREA AND A DAMAGED PROTECTIVE SHIELD ABOVE THE MILK SHAKE MACHINE IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR, REPLACE, AND MAINTAIN.

OBSERVED GREASE BUILD UP UNDER THE VENTILATION HOOD IN THE REAR KITCHEN AND IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT FRONT SERVING LINE AREA. MUST PROVIDE.

OBSERVED PINK AND BROWN MINERAL BUILD UP INSIDE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE AT FRONT LINE PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED NO HOT WATER AT MULTIPLE SINKS THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE AT HAND WASHING SINK AT FRONT PREP LINE READING 91.4F, WATER TEMPERATURE AT HAND WASHING SINK AT REAR BAR AREA READING 81.9F, WATER TEMPERATURE AT WOMEN'S BATHROOM HAND WASHING SINK READING 79.5F, WATER TEMPERATURE AT MEN'S BATHROOM HAND WASHING SINK READING 80.2, WATER TEMPERATURE AT HAND WASHING SINK IN REAR AT 80.3F, WATER TEMPERATURE AT 3-COMPARTMENT SINK AT FRONT LINE PREP AREA READING 87.9F, WATER TEMPERATURE AT 3-COMPARTMENT SINK AT REAR BAR READING 82.5F. WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM TEMPERATURE OF 100.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PROPER WASH SOLUTION TEMPERATURE AT THE 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. PLUMBER ARRIVED ON SITE AND CORRECTED PLUMBING ISSUE.

OBSERVED WATER SLOWLY DRAINING AT HAND WASHING SINK AT FRONT LINE PREP AREA. MUST REPAIR DRAINING ISSUE AT HAND SINK.