New Mill Restaurant

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• Menu

  38 items · from https://www.newmillrestaurant.net/menu#block-f8614a4624d11436402a

  Appetizers

  • Antipasto$18

    thinly shaved prosciutto di Parma, aged parmigiano, soppressata, olives and marinated vegetables (GF)

  • Burrata Mozzarella$16

    cream filled fresh mozzarella with heirloom tomatoes, and a balsamic drizzle (GF)

  • Fried Calamari$20

    with a spicy sauce of tomato and fire roasted peppers.

  • Veal Meatballs$19

    fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce

  • Sausage & Broccoli Rabe$15

    with garlic, hot cherry peppers, EVOO and fresh parmesan (GF)

  • Pork Dumplings$14

    drizzled with soy glaze

  • Shrimp Cocktail (4)$19

    with horseradish cocktail sauce and fresh lemon (GF)

  • Spiedini alla Romano$16

    fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon

  • Clams Casino$19

    traditional style, baked with peppers, crispy bacon, onions and white wine (GF)

  • Crab Cakes$20

    served with a whole grain mustard sauce

  Salads

  • House Salad$8 / $10

    mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette (GF)

  • Caesar Salad$8 / $11

    romaine, rustic croutons & shaved Parmigiano cheese

  Show 26 more items

  Salads

  • Chopped Salad$10 / $13

    chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber & red onion in a Dijon wine vinaigrette (GF)

  • Granny Smith Apple Salad$10 / $13

    mesclun greens, craisins, light spiced walnuts, cheddar cheese, cider vinaigrette & pomegranate molasses (GF)

  • Roasted Beet Salad$10 / $13

    roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette with a balsamic drizzle (GF)

  Entrée

  • Salmon$32

    wasabi ginger glaze, sesame noodles & Asian style vegetables

  • Honey Dijon Grilled Chicken$29

    grilled chicken breast with applewood smoked bacon, sautéed mushrooms, and topped with cheddar cheese

  • Chicken Parmesan$27

    topped with fresh mozzarella served over penne pasta

  • Lobster Ravioli$34

    with spinach and sherry butter sauce

  • Fettuccine Carbonara$28

    tossed with grilled chicken, pancetta, peas, cream & egg yolks, finished with fresh parmesan

  • Cavatelli Calabrese$28

    fresh ricotta cavatelli tossed with house made Italian sausage, caramelized onions & hot cherry peppers in a spicy demiglace, finished with parmesan cheese

  • Penne Chicken Pesto$26

    penne pasta with grilled chicken, sun-dried tomatoes, basil pesto cream sauce, EVOO and fresh parmesan cheese

  • Chicken & Shrimp Piccata$33

    grilled chicken breast topped with sautéed wild shrimp, garlic & capers in a white wine lemon butter sauce, with mashed potatoes and green beans (GF)

  • Stuffed Chicken Cutlet$29

    golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda & ricotta cheeses; topped with black pepper gravy & served with mashed potatoes and fresh vegetables

  • Maple Glazed Center Cut Pork Chop$32

    Vermont maple syrup glaze, served with mashed potatoes & green beans (GF)

  • Crab Stuffed Cod$33

    with a sherry butter sauce served with mashed potatoes and asparagus

  • Guiness Braised Short Ribs$36

    in a natural pan sauce, with mashed potatoes and green beans

  • 8oz FiletMP

    red wine demiglace, served with roasted potatoes & green beans (GF)

  • 16oz USDA Prime New York StripMP

    red wine demiglace, served with roasted potatoes & green beans (GF)

  • 18oz Boneless RibeyeMP

    red wine demiglace, served with roasted potatoes & green beans (GF)

  • 28oz Cowboy RibeyeMP

    red wine demiglace, served with roasted potatoes & green beans (GF)

  Dessert

  • Chocolate Mousse (GF)$10

    topped with fresh whip cream and strawberries

  • Vanilla Bean Cheesecake$10

    New York style cheesecake with organic strawberries

  • Warm Maple Walnut Bread Pudding$10

    with bourbon, caramel and vanilla gelato

  • Tiramisu$10

    espresso soaked lady fingers, mascarpone and fresh cocoa

  • Tartufo (GF)$10

    creamy vanilla and chocolate ice cream, maraschino cherry nut center with a chocolate shell

  • Warm Chocolate Pudding Cake$11

    with chocolate sauce and vanilla ice cream

  • Vanilla Creme Brulee$10

    with a hazelnut biscotti

  Published by the company · confirmed Oct 27, 2026, 10:07 PM UTC

  Observed via

  https://www.newmillrestaurant.net/menu → also https://www.newmillrestaurant.net/menu?itemId=2vpc67yxaj2ndjsfmsv0jwc6elwsg6 → also https://www.newmillrestaurant.net/menu?itemId=6vbr17930h45r704r3a3tf43ce1ghc → also https://www.newmillrestaurant.net/menu?itemId=9c1po5f4q8hm8x1n3bc2vju0zfmrul → also https://www.newmillrestaurant.net/menu?itemId=mcz5v0pbbml8b7yxo53j9w1ihp6urh

  First observed

  Oct 27, 2026, 10:07 PM UTC

  Read from

  https://www.newmillrestaurant.net

• Menu

  11 items · from https://www.newmillrestaurant.net/lunch-buffet-menu#block-554f55b2af87f7caee82

  Salad - Choose 1

  • Fresh Garden Salad

    Mixed greens, baby lettuces and vegetables garnished with balsamic vinaigrette

  • Or
  • Traditional Caesar Salad

    Romaine hearts, rustic croutons and shaved parmigiano

  Entree - Choose 2

  • Boneless Chicken Breast

    Marsala or Piccata

  • Beef

    Roast Angus Sirloin with Demi Glace

  • Fish

    Ginger Salmon with Wasabi Drizzle

  • All Buffets served with roasted potatoes and sauteed fresh vegetable medley

  Pasta - Choose 1

  • Penne ala Vodka
  • Penne Bolognese
  • Penne Pomodoro

  Dessert

  • -Price excludes 7.35% CT State Tax & 20% Gratuity

    All menus are subject to seasonal change. All beverages are based on consumption.

  Published by the company · confirmed Oct 27, 2026, 10:07 PM UTC

  Observed via

  https://www.newmillrestaurant.net/lunch-buffet-menu

  First observed

  Oct 27, 2026, 10:07 PM UTC

  Read from

  https://www.newmillrestaurant.net

• Menu

  10 items · from https://www.newmillrestaurant.net/menu-1#block-217dd95f69e9122fe0d7

  Appetizer

  • Jumbo Shrimp Cocktail

    With horseradish cocktail sauce and fresh lemon

  • Jumbo Lump Maryland Crab Cakes

    Served with whole grain mustard sauce

  Salad

  • House Salad

    Baby lettuces and vegetables garnished with balsamic vinaigrette

  • Traditional Caesar Salad

    Romaine hearts, rustic croutons and shaved parmigiano

  Entree

  • Grilled Organic Chicken Caprese

    Grilled boneless, skinless chicken breast topped with a salad of baby arugula, plum tomatoes, fresh mozzarella cheese, fresh lemon and extra virgin olive oil

  • Pan Seared Seabass

    With a lemon champagne sauce

  • Grilled 8 oz. Filet Mignon

    With a red wine demi-glace

  • All Entrees served with sauteed fresh vegetables and starch

  Dessert

  • Tartufo ~ Vanilla Bean Cheesecake ~ Tiramisu

  • All menus are subject to seasonal change. All beverages are based on consumption.*Steaks are an additional $3 due to fluctuating market prices*

    Price excludes 7.35% CT State Tax & 20% Gratuity

  Published by the company · confirmed Oct 27, 2026, 10:07 PM UTC

  Observed via

  https://www.newmillrestaurant.net/menu-1

  First observed

  Oct 27, 2026, 10:07 PM UTC

  Read from

  https://www.newmillrestaurant.net

• Menu

  16 items · from https://www.newmillrestaurant.net/menu-1-1#block-cc78ad783ffb71ca0e12

  $6 per person

  • Stuffed Mushrooms
  • Mini Caprese

    (tomato & fresh mozzarella)

  • Mini Spring Rolls
  • Chicken Satay with Peanut Sauce
  • Crispy Shrimp
  • Chicken & Goat Cheese Salad on Crustini
  • Pork Dumplings
  • Fried Calamari
  • Mushroom Artichoke Tart
  • Shrimp Fritters
  • Roast Tenderloin Crustini with Horseradish Sauce
  • Mini Veal Meatballs

  Show 4 more items

  $6 per person

  • Clams Casino

  $9 per person

  • Shrimp Cocktail
  • Lobster Salad on Won Tons
  • Scallops Wrapped in Bacon
  Published by the company · confirmed Oct 27, 2026, 10:07 PM UTC

  Observed via

  https://www.newmillrestaurant.net/menu-1-1

  First observed

  Oct 27, 2026, 10:07 PM UTC

  Read from

  https://www.newmillrestaurant.net

• Menu

  8 items · from https://www.newmillrestaurant.net/menu-option-1#block-12ab66dc8ab27cc2c6de

  Salad

  • House Salad

    Mixed greens, baby lettuces and vegetables garnished with balsamic vinaigrette

  • Traditional Caesar Salad

    Romaine hearts, rustic croutons and shaved parmigiano

  Entree

  • Grilled Chicken Caprese

    With roasted potatoes, baby arugula, tomatoes and fresh mozzarella

  • Wasabi Glazed Salmon

    Seared salmon glazed with a ginger wasabi sauce

  • Grilled 16 oz. N.Y Strip

    With red wine demi-glace

  • All buffets served with roasted potatoes and sauteed fresh vegetable medley.

  Dessert

  • Tartufo

    Creamy vanilla and chocolate ice cream, maraschino cherry center and chocolate shell

  • All menus are subject to seasonal change. All beverages are based on consumption.*Steaks are an additional $3 due to fluctuating market prices*

    Price excludes 7.35% CT State Tax & 20% Gratuity

  Published by the company · confirmed Oct 27, 2026, 10:07 PM UTC

  Observed via

  https://www.newmillrestaurant.net/menu-option-1

  First observed

  Oct 27, 2026, 10:07 PM UTC

  Read from

  https://www.newmillrestaurant.net

• Menu

  11 items · from https://www.newmillrestaurant.net/menu-option-3#block-688f7314423c0058626c

  Appetizer

  • Jumbo Shrimp Cocktail

    With horseradish cocktail sauce and fresh lemon

  • Veal Meatballs

    Served with a side of ricotta cheese

  Salad

  • New Mill Chopped Salad

    Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, red onion, tossed with Dijon red wine vinaigrette dressing

  • Traditional Caesar Salad

    Romaine hearts, rustic croutons and shaved parmigiano

  Entree

  • Grilled Organic Chicken Caprese

    Grilled boneless, skinless chicken breast topped with a salad of baby arugula, plum tomatoes, fresh mozzarella cheese, fresh lemon and extra virgin olive oil

  • Veal Chop

    Finished with a red wine demi-glace

  • Pan Seared Sea Bass

    With a lemon champagne sauce

  • Surf & Turf

    Grilled 8oz. filet mignon topped with fresh stuffed shrimp

  • All entrees served with sauteed fresh vegetables and starch

  Dessert

  • Tartufo ~ Vanilla Bean Cheesecake ~ Tiramisu

  • All menus are subject to seasonal change. All beverages are based on consumption.*Steaks are an additional $3 due to fluctuating market prices*

    Price excludes 7.35% CT State Tax & 20% Gratuity

  Published by the company · confirmed Oct 27, 2026, 10:07 PM UTC

  Observed via

  https://www.newmillrestaurant.net/menu-option-3

  First observed

  Oct 27, 2026, 10:07 PM UTC

  Read from

  https://www.newmillrestaurant.net