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Muss & Turners

mussandturners.com JSON

Welcome to Muss & Turners, a restaurant founded by 3 locals. We believe that people matter most. Click here to check out our exclusive menus.

Sources & updates
  • Published nameLocal Three

    About a party this site's own evidence does not bind to the business

    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com → declared Organization name
    First observed
    Oct 4, 2026, 4:17 PM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://mussandturners.com
  • Published descriptionWelcome to Muss & Turners, a restaurant founded by 3 locals. We believe that people matter most. Click here to check out our exclusive menus.
    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/
    First observed
    Oct 4, 2026, 4:17 PM UTC
    Read from
    https://mussandturners.com
  • Declared languageen-US
    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/
    First observed
    Oct 4, 2026, 4:17 PM UTC
    Read from
    https://mussandturners.com
  • Canonical URLhttps://mussandturners.com/
    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/
    First observed
    Oct 4, 2026, 4:17 PM UTC
    Read from
    https://mussandturners.com
  • Copyright line©2015 Unsukay

    About a party this site's own evidence does not bind to the business

    Directly observed · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/
    First observed
    Oct 4, 2026, 4:17 PM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://mussandturners.com
  • Self-designated entityMuss & Turners
    Directly observed · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/terms-of-service/
    First observed
    Oct 4, 2026, 4:17 PM UTC
    Read from
    https://mussandturners.com
  • Local Three

    Local Three

    https://mussandturners.com/

    About a party this site's own evidence does not bind to the business

    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com
    First observed
    Oct 4, 2026, 4:17 PM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://mussandturners.com
  • LogoLogo
    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com → declared Organization logo
    First observed
    Oct 4, 2026, 4:17 PM UTC
    Read from
    https://mussandturners.com
How this name was decided

the name the site's domain, licence trade name, page titles, site name, social handle state — stated on mussandturners.com, dor.georgia.gov, x.com

Names weighed and not chosen

Profile sources
Last observed
Oct 4, 2026, 4:19 PM UTCRecent
Record last changed
Oct 4, 2026, 4:19 PM UTC
Observations
12,499
Sources read
26 of 26

Muss & Turners Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Angus DauntCHEF DE CUISINE
  • As printed Angus Daunt brings more than three decades of culinary experience to Muss & Turner’s. Born in Savannah and raised in Avondale, his culinary journey began in 1992 at a small French restaurant in Baton Rouge. He went on to sharpen his skills at Copeland’s of New Orleans and the Country Club of Louisiana before returning to Atlanta, where he built an impressive resume that includes Capital City Country Club, Local Three, Muss & Turner’s, Common Quarter, Polaris, and Parker’s on Ponce. Angus is a familiar face within the Unsukay family, having spent time in several of the group’s kitchens earlier in his career. Outside the kitchen, he’s an active member of a sober motorcycle club, a proud dog owner, and a collector of tattoos—all of which reflect his passion, discipline, and creativity. CLOSE
    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/about/our-people/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
First observed
Oct 4, 2026, 4:17 PM UTC
Chris HallMANAGING PARTNER
  • As printed Chris Hall is clearly the most rakishly handsome and debonair of the Unsukay Partners. His story begins right around the corner from Local Three at the Pizza Hut on Collier Road, where he worked as a teenager. Somehow, the magic smell of pepperoni and yeast lured him in and 30+ years later he is still at it. Either that, or he is just too dense to figure anything else out…. So he threw some pizzas and moved up the proverbial ladder, eventually landing, while in college, at Philadelphia’s famed Lec Bec Fin where he was begrudgingly taught to cook by an angry Frenchman and his minions. It was a kitchen ripe with talent (and he was too dumb to be scared), so he set off to learning and taught himself how to cook. Some folks, including a few dining critics, claim he never learned to cook, but undaunted, he still kept trying. Hall eventually headed home to Atlanta in search of bourbon and a Southern Belle. He found both and is still in love with both to this day. He landed at Canoe on his return and cut his teeth with Gary Mennie, George McKerrow, Ron San Martin and the gang by the river. It was an amazing time at an incredible restaurant and the most formative of his cooking years; but he always knew he wanted his own place, and if nothing else, to cook what he wanted, however he wanted, whenever he wanted. So after meeting Turner and Muss , a fast friendship formed and they began talking about a partnership. It was a long winding road to eventually get there, but the seed for Local Three was born. Years later, they opened Local Three to a swell of critical and guest acclaim and the rest, as they say, is history. Hall still cooks (not enough for his liking…) but his main role is the partner in charge of the day-to-day operations of Unsukay. What’s on the menu, who is cooking and serving it, how we’re buying it, along with a multitude of other things. In all honesty, he is just trying to figure it all out. His true passion these days is to help people in much the same way people helped him in his career. He loves to coach and mentor and is still entranced by the machinations of the restaurant business. Hall participates actively in a number of charities and is a founder and former Vice Chairman of The Giving Kitchen . In 2015, Chris, Ryan and Todd were named Cornerstone Humanitarians by the National Restaurant Association’s Educational Foundation for their role in kick starting the Giving Kitchen. In 2019, the Giving Kitchen became the second organization to receive the prestigious James Beard Humanitarian of the Year Award. He out-kicked his coverage by a long way and has been married to his wife Julie since 2000 (as well as her roller derby alter ego, Polly Atomic, since 2010). They live in Smyrna and when he is not in the restaurants, he is golfing, crashing around the woods, shooting at things, and generally acting the fool. CH loves all kinds of football, round and oblong, and is an avid fan of Rugby ATL as well as being a fractional owner of the team. He never misses an Atlanta United or Arsenal match and will gladly regale you with the delights of gegenpressing and juego de posicion. He likes Dusty Rhodes and Ric Flair, The Dude, Val Kilmer as Doc Holiday, Omar Little, a great bottle of wine, a fine cigar, brown whiskey, piña coladas and getting caught in the rain…… But most of all, he is incredibly grateful for the staff, guests, and friends, old and new, who keep the company going. CLOSE
    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/about/our-people/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
First observed
Oct 4, 2026, 4:17 PM UTC
Courtney Landmon
  • Phone(404)%20968-2063
    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/contact/
Stated by 1 source
Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
First observed
Oct 4, 2026, 4:17 PM UTC
James CloptonSOUS CHEF
  • As printed Born in Germany and raised in Georgia, James grew up in a household where food and family went hand in hand. He was inspired by the joy that home-cooked meals brought to others and started experimenting in the kitchen at an early age. His younger brothers still swear by his legendary Hamburger Helper. Though he initially explored other career paths (thanks to some gentle nudging from his family), James knew his heart belonged in the kitchen. He earned his culinary arts degree from Chattahoochee Technical College in 2012, where he also helped lead the school’s ice carving team to gold two years in a row. James draws inspiration from his Midwestern roots, German and Southern heritage, and the diverse communities he’s cooked for throughout his career. When he’s not behind the line, he enjoys video games, anime, and delightfully bad horror movies. He’s also a proud Green Bay Packers stockholder, a reluctant husband (his words, not ours), and a devoted cat dad to three beautiful felines. CLOSE
    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/about/our-people/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
First observed
Oct 4, 2026, 4:17 PM UTC
Jimbo IrvinDIRECTOR OF CULINARY OPERATIONS
  • As printed Jimbo is a rare “Atlanta native.” He graduated from Westminster, right around the corner from Local Three. From there, he went on to study food science and industrial engineering at Auburn University. He then made his way to The Culinary Institute of America, where he received an associates degree in culinary arts and a bachelors degree in culinary science. After working in New York and San Francisco, he made his way back to the A, where he began working with a buddy who was starting Snapfinger Farm in Stockbridge. In the first year at the farm, they raised pigs and rabbits, grew almost two acres of vegetables, and started doing some catering. Catering came naturally to him, because it’s something he’s had a strong hand in since his days at Auburn. Jimbo has been cooking professionally for a decade now. He has a passion for barbecue, learning new things, perfecting his craft, and for educating others on technique and finesse in the kitchen. As far as hobbies go, he enjoys music. He’s been playing guitar for 15 years now. He’s a brother to three sisters, a welder, and a vinegar fermenter. He also enjoys good beer and PC gaming (when he has the time). CLOSE
    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/about/our-people/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
First observed
Oct 4, 2026, 4:17 PM UTC
JIMMY CHIOOPERATING PARTNER
  • As printed After two years in Florida at the Fort Lauderdale Ritz-Carlton and directing the Miami launch of Antico Foods, long-time Atlanta resident Jimmy Chio returned to our fair city to take the reins as General Manager of Local Three. For more than a decade, Jimmy cut his teeth at some of Atlanta’s most popular dining destinations such as Twist, Shout, Strip, and Noche. Jimmy’s time running Local Three was marked with quiet and steady leadership, growth of his managers and team, financial success, and a level of professionalism that sets the standard for the company. Jimmy’s role as Operating Partner benefits the progress of all Unsukay restaurants. CLOSE A Restaurant by Unsukay MUSS & TURNER'S LOCAL THREE MTH PIZZA ROSHAMBO Who is Unsukay?
    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/about/our-people/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
First observed
Oct 4, 2026, 4:17 PM UTC
Kara HidingerGM
Stated by 1 source
Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
First observed
Oct 4, 2026, 4:17 PM UTC
Lindsay FerdinandGENERAL MANAGER
  • As printed Lindsay grew up in a family that has always been involved in hospitality in some kind of way, which led to her deep-rooted love for the restaurant industry. She’s worked almost every position and says that she still loves it. ‘Coming from a big Italian family, where all my favorite memories involve family, friends, food, and drinks, how could I not want a career where I get to surround myself with the same things?’ Lindsay began working at Common Quarter as a bartender and quickly moved up to Assistant General Manager and Beverage Manager. In November 2022, Lindsay left Muss & Turner’s to open Roshambo as the General Manager. She returned to Muss & Turner’s and MTH Pizza as the General Manager of both locations in September 2024. Her profound understanding of all facets of M&T allows her to command deep respect from everyone who works with her. Lindsay’s ability to lead and inspire those around her makes her the ideal General Manager for M&T. CLOSE
    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/about/our-people/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
First observed
Oct 4, 2026, 4:17 PM UTC
Michael BookerSOUS CHEF
  • As printed Growing up in the home of Delta blues music, Clarksdale, Mississippi, Michael learned the fine points of southern cuisine from his mother and grandmother. After earning an associate degree and a bachelor’s degree in culinary arts, he left the Magnolia State and joined the team at Muss & Turner’s. Michael’s passion for food, incredible work ethic and positive attitude have served him well as he mastered every back of house position. As sous chef, he continues to grow as a culinary leader and a valued member of the Muss & Turner’s team. Outside the restaurant, Michael is a father, an avid gamer, a lover of martial arts and an orange juice connoisseur. CLOSE
    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/about/our-people/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
First observed
Oct 4, 2026, 4:17 PM UTC
Scott P. JohnsonManager
  • As printed Scott started at Muss & Turner’s East Cobb in 2017. Once he came over to Smyrna, Scott became a bigger part of the machine as he started shift leading and now helps keep the show running through lunch, brunch, and dinner as a manager. Scott and his wife Pam are the proud parents of 3 kids. He is a big music lover, plays a little golf (not very well, but who does?), enjoys hiking, camping, and anything outdoors. CLOSE
    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/about/our-people/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
First observed
Oct 4, 2026, 4:17 PM UTC
SUSIE ODDOPRESIDENT OF UNSUKAY
  • As printed Susie has been an integral part of what we do for the past several years. She has led Basecamp, while being an important advisor and sounding board for the partners. Previously, Susie was the President of Taco Mac, responsible for an organization of 25 restaurants and she brings a wealth of experience and knowledge to this role. As President of Unsukay, Susie reports to the partners and is responsible for the long and short term goals and success of Unsukay. She focuses on restaurant operations, back office support, finance, legal and strategic planning. CLOSE
    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/about/our-people/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
First observed
Oct 4, 2026, 4:17 PM UTC
Tricia DoengesAssistant General Manager
  • As printed Hailing from Newnan, GA, Tricia Doenges is a lover of all things creative, including painting, macrame, and music legends like The Talking Heads, Les Claypool and Maynard James Keenan. Since joining the team in 2019, Tricia has let her creativity shine by painting the murals at Muss & Turner’s and drawing the boards in Eleanor’s. In her spare time, Tricia loves playing gin rummy, going to concerts and shopping for bohemian goodies at World Market. Her passion for all things booze has led her all over the world, including to a Mezcal certification course in Oaxaca, Mexico, and lucky for us, to the role of Beverage Manager, then Assistant General Manager at Muss & Turner’s. CLOSE
    Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
    Observed via
    https://mussandturners.com/about/our-people/ → Published person (name and role labels)
Stated by 8 sources
Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
First observed
Oct 4, 2026, 4:17 PM UTC

Job Postings

  • Careers page publishedhttps://unsukay.com/join-our-team/
    Directly observed
    Observed via
    https://unsukay.com/join-our-team/ → the careers link the site labels, on another host; read — no opening was read from it
    Read from
    https://unsukay.com

Contact Information

Phones

(404) 968-2063

Published by the company · confirmed Oct 4, 2026, 4:17 PM UTC
Observed via
https://mussandturners.com/contact/
First observed
Oct 4, 2026, 4:17 PM UTC

(404) 863-5695

(404) 863-5695

Directly observed · confirmed Oct 4, 2026, 4:17 PM UTC
Observed via
https://mussandturners.com/contact/ → printed in page text, not marked up
First observed
Oct 4, 2026, 4:17 PM UTC

Locations

Where is Muss & Turners located?

2 known locations

Loading location map…
  • Local Three3290 NORTHSIDE PARKWAY, Unit: 120, ATLANTA, GA, 30327, US
  • Venue1675 Cumberland Parkway SE, Unit: 309, Smyrna, GA, 30080, US
Location evidence

The latest location collection is incomplete.

View location data

Restaurant details

What cuisine does Muss & Turners serve?

Cuisine: American, Southern and Contemporary American, American, Gastro Pub.

View evidenceLocation detailsLocation details

Menus evidence

Menu & Online Ordering

Menu & price evidence

Nothing observed in this category.

Channel pricing evidence

Channel pricing

View evidence
  • Channel prices at Venue, 1675 Cumberland Parkway SE

    Venue, 1675 Cumberland Parkway SE · the accepted location carrying the most storefront identities (6), with 1 of 15 platform menus read among 2 accepted locations

    • doordash_storefront vs the site's own menu—

      no item name matched exactly on both channels; 46 the site's own menu items unmatched

    the site's own menu: 47 items (47 priced) · doordash_storefront: 40 items (39 priced)

    • Toastnot declared · 0/2 locations
    • Grubhubsearch incomplete · 0/2 locations
    • Uber Eatssearch incomplete · 0/2 locations
    • DoorDashnot declared · 0/2 locations
    • ChowNownot declared · 0/2 locations
    • Olonot declared · 0/2 locations
    • SkyTabnot declared · 0/2 locations
    • Clovernot declared · 0/2 locations
    • DoorDash Storefront (order.online)menu read · 1/2 locations
    • SpotHopperlinked · 2/2 locations
    • ezCaternot declared · 0/2 locations
    • OpenTablelinked · 2/2 locations
    • Resynot declared · 0/2 locations
    • Tocknot declared · 0/2 locations
    • SevenRoomsnot declared · 0/2 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 4, 2026, 4:18 PM UTC
    Observed via
    channel menus read for this location: doordash_storefront
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:7407f26a865b1b4f7d9089d8

Website & Digital Technology

What powers Muss & Turners's website?

Appears to use WordPress with PHP and MySQL.

Who manages Muss & Turners's domain and DNS?

mussandturners.com was first registered on December 1, 2003. Its registrar is GoDaddy.com, LLC.

What web infrastructure does Muss & Turners use?

Observed network edge: Cloudflare. Protocols: TLS 1.3, HTTP/2 and HTTP/3.

How is Muss & Turners's website secured?

HTTPS certificate: Google Trust Services, expires November 15, 2026. The nosniff security header is enabled.

Does Muss & Turners use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does Muss & Turners's website use?

Google Analytics 4 (GA4; website analytics) and Google Tag Manager (tag management).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Does Muss & Turners publish SPF and DMARC?

DMARC requests neither quarantine nor rejection (p=none).

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

  • RSS feed https://mussandturners.com/comments/feed/ · 0 items in feed
    Open feed
    Published by the company
    Observed via
    https://mussandturners.com/comments/feed/
    Read from
    https://mussandturners.com
    All published fields
    Feed URL
    https://mussandturners.com/comments/feed/
    Items in feed
    0
    Format
    rss
  • RSS feed https://mussandturners.com/feed/ · 0 items in feed
    Open feed
    Published by the company
    Observed via
    https://mussandturners.com/feed/
    Read from
    https://mussandturners.com
    All published fields
    Feed URL
    https://mussandturners.com/feed/
    Items in feed
    0
    Format
    rss

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.