Ms. Peach's Southern Kitchen

• Bartender - Hen Quarter Washington, Washington, DC, United States · ID 12047

  Employment

  FULL TIME

  Posted

  Oct 30, 2026

  Recruiting platform

  publisher_declared

  Description

  Overview Elevate the guest experience through creative mixology and genuine Southern charm as a Bartender at Hen Quarter. In this role, you'll craft skillfully crafted cocktails, engage with guests, and contribute to the vibrant atmosphere that defines our restaurant. Your expertise in mixology, friendly demeanor, and commitment to exceptional service will create memorable moments for every guest. If you're passionate about mixology, enjoy creating unique cocktails, and thrive in an energetic atmosphere, consider joining us as a Bartender. Responsibilities Prepare and serve a diverse range of craft cocktails, ensuring quality, consistency, and adherence to recipes. Engage with guests at the bar, providing recommendations, answering questions, and creating a welcoming environment. Maintain an organized and clean bar area, restocking supplies, garnishes, and utensils as needed. Collaborate with the barback, kitchen, and waitstaff teams to ensure seamless service and guest satisfaction. Qualifications A minimum of 6 months experience. Able to work calmly and effectively under pressure. Able to perform basic mathematical calculations. Must be of legal age to prepare, serve, and ring alcoholic beverages. Able to work flexible shifts and schedules, inclusive of weekends, and some holidays. Certified in (or able to be certified in) responsible alcohol service (as required by state or local law). Able to communicate effectively in the primary language of the work location (verbal and written). Physical Requirements: Ability to stand and walk for extended periods during scheduled shifts. Frequent bending, reaching, twisting, and repetitive arm and hand movements. Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases). Manual dexterity to pour, mix, garnish, and handle glassware safely. Ability to work in a fast-paced, high-volume environment. Tolerance for exposure to noise, crowded spaces, and varying temperatures. Ability to multitask efficiently and respond quickly to customer needs. Who we are: Hen Quarter is a fun-causal, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the south. With crispy fried chicken as our star, our menu blends traditional Southern classics with modern twists. We now invite guests to enjoy its weekend Endless Grande Buffet, featuring indulgent Southern cuisine at our Prime location. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  View job posting ↗

  Directly observed · confirmed Nov 3, 2026, 12:11 PM UTC

  Observed via

  https://careers-thompsonhospitality.icims.com/jobs/12047/login

  First observed

  Oct 30, 2026, 7:29 PM UTC

  Read from

  https://careers-thompsonhospitality.icims.com

  All published fields

  Source URL

  https://careers-thompsonhospitality.icims.com/jobs/12047/login

  Title

  Bartender - Hen Quarter

  Posted

  2026-10-30

  Identifier

  12047

  Description

  Overview Elevate the guest experience through creative mixology and genuine Southern charm as a Bartender at Hen Quarter. In this role, you'll craft skillfully crafted cocktails, engage with guests, and contribute to the vibrant atmosphere that defines our restaurant. Your expertise in mixology, friendly demeanor, and commitment to exceptional service will create memorable moments for every guest. If you're passionate about mixology, enjoy creating unique cocktails, and thrive in an energetic atmosphere, consider joining us as a Bartender. Responsibilities Prepare and serve a diverse range of craft cocktails, ensuring quality, consistency, and adherence to recipes. Engage with guests at the bar, providing recommendations, answering questions, and creating a welcoming environment. Maintain an organized and clean bar area, restocking supplies, garnishes, and utensils as needed. Collaborate with the barback, kitchen, and waitstaff teams to ensure seamless service and guest satisfaction. Qualifications A minimum of 6 months experience. Able to work calmly and effectively under pressure. Able to perform basic mathematical calculations. Must be of legal age to prepare, serve, and ring alcoholic beverages. Able to work flexible shifts and schedules, inclusive of weekends, and some holidays. Certified in (or able to be certified in) responsible alcohol service (as required by state or local law). Able to communicate effectively in the primary language of the work location (verbal and written). Physical Requirements: Ability to stand and walk for extended periods during scheduled shifts. Frequent bending, reaching, twisting, and repetitive arm and hand movements. Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases). Manual dexterity to pour, mix, garnish, and handle glassware safely. Ability to work in a fast-paced, high-volume environment. Tolerance for exposure to noise, crowded spaces, and varying temperatures. Ability to multitask efficiently and respond quickly to customer needs. Who we are: Hen Quarter is a fun-causal, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the south. With crispy fried chicken as our star, our menu blends traditional Southern classics with modern twists. We now invite guests to enjoy its weekend Endless Grande Buffet, featuring indulgent Southern cuisine at our Prime location. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  Job Location

  • Address

    Postal Code

    20024

    Address Region

    Washington, DC

    Street Address

    2121 1st St SW

    Address Country

    United States

    Address Locality

    Washington

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

• Cashier - Big Buns Ashburn, Virginia, United States · ID 12122

  Employment

  PART TIME

  Posted

  Nov 2, 2026

  Recruiting platform

  publisher_declared

  Description

  Overview Are you ready to welcome guests with a warm smile and provide exceptional service at the heart of our dining experience? As a Cashier at Big Buns , you'll be the friendly face that greets our guests and ensures a smooth and efficient ordering process. Your impeccable attention to detail and ability to handle transactions accurately will make every guest feel valued and appreciated. If you thrive in a fast-paced environment and enjoy creating positive interactions with people, join our team and be part of a dynamic restaurant that values exceptional customer service. Responsibilities Greet guests warmly, provide menu information, and assist with any questions they may have. Accurately process orders and handle transactions, ensuring all payments are completed smoothly. Maintain a clean and organized cashier station, including stocking supplies and keeping the area tidy. Collaborate with the kitchen and service team to ensure timely and accurate order delivery. • Uphold food safety and quality standards, following all procedures to guarantee guest satisfaction. Qualifications Excellent customer service is essential. Cashiers should have strong interpersonal skills, be friendly, patient, and able to effectively communicate with customers. Cashiers need to be accurate when processing transactions, handling cash, and recording sales. Attention to detail is crucial to avoid mistakes. Familiarity with using cash registers or point-of-sale (POS) systems is important. This includes knowing how to count money, provide correct change, and operate relevant equipment. Able to work calmly and effectively under pressure. Able to work flexible shifts and schedules, inclusive of weekends, and all holidays. Able to stand and walk for up to 10 hours per day. Able to work within a fast-paced, highly mobile environment. Who We Are: At Big Buns , we take pride in using great ingredients and obsess over the small details that make our products stand out. We're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  View job posting ↗

  Directly observed · confirmed Nov 3, 2026, 12:11 PM UTC

  Observed via

  https://careers-thompsonhospitality.icims.com/jobs/12122/login

  First observed

  Nov 2, 2026, 6:55 PM UTC

  Read from

  https://careers-thompsonhospitality.icims.com

  All published fields

  Source URL

  https://careers-thompsonhospitality.icims.com/jobs/12122/login

  Title

  Cashier - Big Buns

  Posted

  2026-11-02

  Identifier

  12122

  Description

  Overview Are you ready to welcome guests with a warm smile and provide exceptional service at the heart of our dining experience? As a Cashier at Big Buns , you'll be the friendly face that greets our guests and ensures a smooth and efficient ordering process. Your impeccable attention to detail and ability to handle transactions accurately will make every guest feel valued and appreciated. If you thrive in a fast-paced environment and enjoy creating positive interactions with people, join our team and be part of a dynamic restaurant that values exceptional customer service. Responsibilities Greet guests warmly, provide menu information, and assist with any questions they may have. Accurately process orders and handle transactions, ensuring all payments are completed smoothly. Maintain a clean and organized cashier station, including stocking supplies and keeping the area tidy. Collaborate with the kitchen and service team to ensure timely and accurate order delivery. • Uphold food safety and quality standards, following all procedures to guarantee guest satisfaction. Qualifications Excellent customer service is essential. Cashiers should have strong interpersonal skills, be friendly, patient, and able to effectively communicate with customers. Cashiers need to be accurate when processing transactions, handling cash, and recording sales. Attention to detail is crucial to avoid mistakes. Familiarity with using cash registers or point-of-sale (POS) systems is important. This includes knowing how to count money, provide correct change, and operate relevant equipment. Able to work calmly and effectively under pressure. Able to work flexible shifts and schedules, inclusive of weekends, and all holidays. Able to stand and walk for up to 10 hours per day. Able to work within a fast-paced, highly mobile environment. Who We Are: At Big Buns , we take pride in using great ingredients and obsess over the small details that make our products stand out. We're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  Job Location

  • Address

    Postal Code

    20147

    Address Region

    Virginia

    Street Address

    20602 Easthampton Plz

    Address Country

    United States

    Address Locality

    Ashburn

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

• Kitchen Supervisor - Hen Quarter Prime Washington, Washington, DC, United States · ID 12049

  Employment

  PART TIME

  Posted

  Oct 30, 2026

  Recruiting platform

  publisher_declared

  Description

  Overview We’re looking for a passionate and motivated KitchenSupervisor and play a key role in delivering the high-quality dining experience our guests have come to expect. As a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Your leadership and attention to detail will help uphold our reputation for exceptional cuisine and ensure every dish meets our standards of excellence. Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure the consistent quality and presentation of menu items. Lead, train, and mentor kitchen staff, fostering a collaborative and efficient team environment. Ensure food safety, freshness, and adherence to recipe standards, maintaining high-quality culinary offerings. Monitor inventory levels, order supplies, and manage vendor relationships to minimize waste and control costs. Enforce strict adherence to health and safety standards, including food handling and sanitation practices. Generate reports on kitchen performance, inventory levels, and food cost analysis. Requires 50–55 hours per week, including evenings and weekends as business needs dictate. Qualifications Previous experience in a kitchen leadership role preferred. Strong culinary skills and knowledge of food safety and sanitation. Excellent leadership, communication, and team-building skills. Ability to thrive in a fast-paced, high-volume kitchen environment. Basic computer skills for inventory management and reporting. Physical Requirements: Ability to stand and walk for extended periods during long shifts. Frequent bending, reaching, stooping, and twisting. Ability to lift, carry, and move items weighing up to 50 pounds. Manual dexterity to handle knives, cookware, and kitchen equipment safely. Ability to work in a fast-paced, high-pressure kitchen environment. Tolerance for exposure to heat, steam, noise, and open flames. Ability to navigate tight kitchen spaces and multitask efficiently. Visual and sensory acuity to inspect food quality, presentation, and safety. Flexibility to work early mornings, late nights, weekends, and holidays as required Competitive Benefits: Health/Dental/Vision coverage Paid Time Off 401(k) with company match Short and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations Who We Are: Hen Quarter is a fun-causal, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the south. With crispy fried chicken as our star, our menu blends traditional Southern classics with modern twists. We now invite guests to enjoy its weekend Endless Grande Buffet, featuring indulgent Southern cuisine at our Prime location. gourmet wings, the most delicious burger in Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  View job posting ↗

  Directly observed · confirmed Nov 3, 2026, 12:11 PM UTC

  Observed via

  https://careers-thompsonhospitality.icims.com/jobs/12049/login

  First observed

  Oct 30, 2026, 7:33 PM UTC

  Read from

  https://careers-thompsonhospitality.icims.com

  All published fields

  Source URL

  https://careers-thompsonhospitality.icims.com/jobs/12049/login

  Title

  Kitchen Supervisor - Hen Quarter Prime

  Posted

  2026-10-30

  Identifier

  12049

  Description

  Overview We’re looking for a passionate and motivated KitchenSupervisor and play a key role in delivering the high-quality dining experience our guests have come to expect. As a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Your leadership and attention to detail will help uphold our reputation for exceptional cuisine and ensure every dish meets our standards of excellence. Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure the consistent quality and presentation of menu items. Lead, train, and mentor kitchen staff, fostering a collaborative and efficient team environment. Ensure food safety, freshness, and adherence to recipe standards, maintaining high-quality culinary offerings. Monitor inventory levels, order supplies, and manage vendor relationships to minimize waste and control costs. Enforce strict adherence to health and safety standards, including food handling and sanitation practices. Generate reports on kitchen performance, inventory levels, and food cost analysis. Requires 50–55 hours per week, including evenings and weekends as business needs dictate. Qualifications Previous experience in a kitchen leadership role preferred. Strong culinary skills and knowledge of food safety and sanitation. Excellent leadership, communication, and team-building skills. Ability to thrive in a fast-paced, high-volume kitchen environment. Basic computer skills for inventory management and reporting. Physical Requirements: Ability to stand and walk for extended periods during long shifts. Frequent bending, reaching, stooping, and twisting. Ability to lift, carry, and move items weighing up to 50 pounds. Manual dexterity to handle knives, cookware, and kitchen equipment safely. Ability to work in a fast-paced, high-pressure kitchen environment. Tolerance for exposure to heat, steam, noise, and open flames. Ability to navigate tight kitchen spaces and multitask efficiently. Visual and sensory acuity to inspect food quality, presentation, and safety. Flexibility to work early mornings, late nights, weekends, and holidays as required Competitive Benefits: Health/Dental/Vision coverage Paid Time Off 401(k) with company match Short and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations Who We Are: Hen Quarter is a fun-causal, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the south. With crispy fried chicken as our star, our menu blends traditional Southern classics with modern twists. We now invite guests to enjoy its weekend Endless Grande Buffet, featuring indulgent Southern cuisine at our Prime location. gourmet wings, the most delicious burger in Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  Job Location

  • Address

    Postal Code

    20024

    Address Region

    Washington, DC

    Street Address

    2121 1st St SW

    Address Country

    United States

    Address Locality

    Washington

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

• Line Cook - Big Buns Ashburn, Virginia, United States · ID 12125

  Employment

  PART TIME

  Posted

  Nov 2, 2026

  Recruiting platform

  publisher_declared

  Description

  Overview Are you passionate about cooking and creating delectable dishes that delight our guests? As a Line Cook at Big Buns , you'll have the opportunity to showcase your culinary talents, working with a team that values excellence and innovation. From preparing high-quality ingredients to executing the perfect meat-to-bun ratio, you'll play a crucial role in delivering consistently outstanding food. If you thrive in a fast-paced kitchen, enjoy experimenting with new flavors, and take pride in your craft, join us and be part of an exciting culinary journey. Responsibilities Food Preparation Cooking Timing and Coordination Following Recipes Maintaining Cleanliness Stock Management Plate Presentation Adhering to Safety Regulations Communication Adapting to High Pressure Cleaning and Maintenance Qualifications Culinary experience in a fast-paced kitchen environment. Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures. Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands. Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests. Physical Requirements: Cooking experience in a high-volume restaurant preferred. Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures. Certification in food safety and sanitation is a plus. Able to work flexible shifts and schedules, inclusive of weekends, and all holidays. Stand for long hours, often in wet conditions. Lift and carry up to 50 lbs (Dishes, garbage bags). Work in a hot, humid, and fast-paced environment. Bend, stoop, and reach frequently. Operate kitchen equipment safely. Who We Are: At Big Buns , we take pride in using great ingredients and obsess over the small details that make our products stand out. We're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  View job posting ↗

  Directly observed · confirmed Nov 3, 2026, 12:11 PM UTC

  Observed via

  https://careers-thompsonhospitality.icims.com/jobs/12125/login

  First observed

  Nov 2, 2026, 8:13 PM UTC

  Read from

  https://careers-thompsonhospitality.icims.com

  All published fields

  Source URL

  https://careers-thompsonhospitality.icims.com/jobs/12125/login

  Title

  Line Cook - Big Buns

  Posted

  2026-11-02

  Identifier

  12125

  Description

  Overview Are you passionate about cooking and creating delectable dishes that delight our guests? As a Line Cook at Big Buns , you'll have the opportunity to showcase your culinary talents, working with a team that values excellence and innovation. From preparing high-quality ingredients to executing the perfect meat-to-bun ratio, you'll play a crucial role in delivering consistently outstanding food. If you thrive in a fast-paced kitchen, enjoy experimenting with new flavors, and take pride in your craft, join us and be part of an exciting culinary journey. Responsibilities Food Preparation Cooking Timing and Coordination Following Recipes Maintaining Cleanliness Stock Management Plate Presentation Adhering to Safety Regulations Communication Adapting to High Pressure Cleaning and Maintenance Qualifications Culinary experience in a fast-paced kitchen environment. Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures. Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands. Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests. Physical Requirements: Cooking experience in a high-volume restaurant preferred. Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures. Certification in food safety and sanitation is a plus. Able to work flexible shifts and schedules, inclusive of weekends, and all holidays. Stand for long hours, often in wet conditions. Lift and carry up to 50 lbs (Dishes, garbage bags). Work in a hot, humid, and fast-paced environment. Bend, stoop, and reach frequently. Operate kitchen equipment safely. Who We Are: At Big Buns , we take pride in using great ingredients and obsess over the small details that make our products stand out. We're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  Job Location

  • Address

    Postal Code

    20147

    Address Region

    Virginia

    Street Address

    20602 Easthampton Plz

    Address Country

    United States

    Address Locality

    Ashburn

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

• Line Cook - Hen Quarter Washington, Washington, DC, United States · ID 12048

  Employment

  PART TIME

  Posted

  Oct 30, 2026

  Recruiting platform

  publisher_declared

  Description

  Overview Embrace the art of Southern cuisine and contribute to the creation of delectable dishes as a Line Cook at Hen Quarter. In this role, you'll be an integral part of our kitchen team, preparing and cooking a variety of Southern-inspired dishes that capture the essence of comfort and flavor. Your culinary skills, attention to detail, and dedication to quality will help deliver an exceptional dining experience for our guests. If you're enthusiastic about Southern cooking, dedicated to culinary excellence, and thrive in a dynamic kitchen environment, consider joining us. Your culinary expertise and commitment to crafting memorable dishes will play a vital role in bringing the rich flavors of Southern cuisine to our guests' plates. Responsibilities Prepare and cook a diverse range of Southern dishes following established recipes and guidelines. Ensure the quality, presentation, and consistency of each dish, meeting our restaurant's high standards. Collaborate with the kitchen team to manage food orders, timing, and overall kitchen efficiency. Maintain a clean and organized workstation, following food safety and sanitation standards. Qualifications Culinary experience in a fast-paced kitchen environment. Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures. Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands. Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests. Physical Requirements: Cooking experience in a high-volume restaurant preferred. Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures. Certification in food safety and sanitation is a plus. Able to work flexible shifts and schedules, inclusive of weekends, and all holidays. Stand for long hours, often in wet conditions. Lift and carry up to 50 lbs (Dishes, garbage bags). Work in a hot, humid, and fast-paced environment. Bend, stoop, and reach frequently. Operate kitchen equipment safely. Who we are: Hen Quarter is a fun-causal, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the south. With crispy fried chicken as our star, our menu blends traditional Southern classics with modern twists. We now invite guests to enjoy its weekend Endless Grande Buffet, featuring indulgent Southern cuisine at our Prime location. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  View job posting ↗

  Directly observed · confirmed Nov 3, 2026, 12:11 PM UTC

  Observed via

  https://careers-thompsonhospitality.icims.com/jobs/12048/login

  First observed

  Oct 30, 2026, 7:30 PM UTC

  Read from

  https://careers-thompsonhospitality.icims.com

  All published fields

  Source URL

  https://careers-thompsonhospitality.icims.com/jobs/12048/login

  Title

  Line Cook - Hen Quarter

  Posted

  2026-10-30

  Identifier

  12048

  Description

  Overview Embrace the art of Southern cuisine and contribute to the creation of delectable dishes as a Line Cook at Hen Quarter. In this role, you'll be an integral part of our kitchen team, preparing and cooking a variety of Southern-inspired dishes that capture the essence of comfort and flavor. Your culinary skills, attention to detail, and dedication to quality will help deliver an exceptional dining experience for our guests. If you're enthusiastic about Southern cooking, dedicated to culinary excellence, and thrive in a dynamic kitchen environment, consider joining us. Your culinary expertise and commitment to crafting memorable dishes will play a vital role in bringing the rich flavors of Southern cuisine to our guests' plates. Responsibilities Prepare and cook a diverse range of Southern dishes following established recipes and guidelines. Ensure the quality, presentation, and consistency of each dish, meeting our restaurant's high standards. Collaborate with the kitchen team to manage food orders, timing, and overall kitchen efficiency. Maintain a clean and organized workstation, following food safety and sanitation standards. Qualifications Culinary experience in a fast-paced kitchen environment. Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures. Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands. Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests. Physical Requirements: Cooking experience in a high-volume restaurant preferred. Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures. Certification in food safety and sanitation is a plus. Able to work flexible shifts and schedules, inclusive of weekends, and all holidays. Stand for long hours, often in wet conditions. Lift and carry up to 50 lbs (Dishes, garbage bags). Work in a hot, humid, and fast-paced environment. Bend, stoop, and reach frequently. Operate kitchen equipment safely. Who we are: Hen Quarter is a fun-causal, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the south. With crispy fried chicken as our star, our menu blends traditional Southern classics with modern twists. We now invite guests to enjoy its weekend Endless Grande Buffet, featuring indulgent Southern cuisine at our Prime location. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  Job Location

  • Address

    Postal Code

    20024

    Address Region

    Washington, DC

    Street Address

    2121 1st St SW

    Address Country

    United States

    Address Locality

    Washington

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

• Office Coordinator - Norfolk State University Norfolk, Virginia, United States · ID 12009

  Employment

  FULL TIME

  Posted

  Nov 2, 2026

  Recruiting platform

  publisher_declared

  Description

  Overview Are you an organized, service-oriented professional who enjoys keeping things running smoothly behind the scenes? We’re seeking a dependable and detail-driven Office Coordinator to support our Dining Services team. This vital role ensures the efficient operation of the office while contributing to the overall success of our dining facilities. In this position, you’ll be the hub of our administrative operations—managing communications, maintaining records, and supporting day-to-day office functions with professionalism and care. Responsibilities Maintain an efficient office environment, overseeing administrative tasks, schedules, and supplies. Handle communications, including calls and emails, ensuring timely responses. Keep accurate records, databases, and files, and prepare reports as needed. Be the main contact for visitors, providing exceptional customer service. Assist with financial tasks and collaborate on event coordination. Qualifications Experience in office coordination, administrative support, or customer service is advantageous. Strong organizational, communication, and software skills. Customer-focused with a commitment to delivering high-quality service. Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Who We Are: Norfolk State University stands as a proud HBCU with a legacy of empowering students through education, leadership, and service. Located in the vibrant city of Norfolk, Virginia, NSU offers a dynamic campus experience just minutes from downtown, the Elizabeth River, and key research and tech hubs. With over 30 programs in fields like cybersecurity, business, education, and health sciences, NSU combines academic excellence with real-world relevance. Rooted in tradition, driven by innovation, and fueled by Spartan pride — NSU is where you rise, lead, and thrive. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  View job posting ↗

  Directly observed · confirmed Nov 3, 2026, 12:11 PM UTC

  Observed via

  https://careers-thompsonhospitality.icims.com/jobs/12009/login

  First observed

  Nov 2, 2026, 2:06 PM UTC

  Read from

  https://careers-thompsonhospitality.icims.com

  All published fields

  Source URL

  https://careers-thompsonhospitality.icims.com/jobs/12009/login

  Title

  Office Coordinator - Norfolk State University

  Posted

  2026-11-02

  Identifier

  12009

  Description

  Overview Are you an organized, service-oriented professional who enjoys keeping things running smoothly behind the scenes? We’re seeking a dependable and detail-driven Office Coordinator to support our Dining Services team. This vital role ensures the efficient operation of the office while contributing to the overall success of our dining facilities. In this position, you’ll be the hub of our administrative operations—managing communications, maintaining records, and supporting day-to-day office functions with professionalism and care. Responsibilities Maintain an efficient office environment, overseeing administrative tasks, schedules, and supplies. Handle communications, including calls and emails, ensuring timely responses. Keep accurate records, databases, and files, and prepare reports as needed. Be the main contact for visitors, providing exceptional customer service. Assist with financial tasks and collaborate on event coordination. Qualifications Experience in office coordination, administrative support, or customer service is advantageous. Strong organizational, communication, and software skills. Customer-focused with a commitment to delivering high-quality service. Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Who We Are: Norfolk State University stands as a proud HBCU with a legacy of empowering students through education, leadership, and service. Located in the vibrant city of Norfolk, Virginia, NSU offers a dynamic campus experience just minutes from downtown, the Elizabeth River, and key research and tech hubs. With over 30 programs in fields like cybersecurity, business, education, and health sciences, NSU combines academic excellence with real-world relevance. Rooted in tradition, driven by innovation, and fueled by Spartan pride — NSU is where you rise, lead, and thrive. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  Job Location

  • Address

    Postal Code

    23504

    Address Region

    Virginia

    Street Address

    700 Park Avenue

    Address Country

    United States

    Address Locality

    Norfolk

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

• Restaurant Hiring Fair - Makers Union (Mosaic District) Fairfax, Virginia, United States · ID 12120

  Employment

  FULL TIME

  Posted

  Nov 2, 2026

  Recruiting platform

  publisher_declared

  Description

  Overview Bartenders | Dishwashers | Food Runners | Hosts | Line Cooks | Servers Flexible schedules: Full Time, Part Time, AM or PM Availability. We are seeking passionate, energetic individuals with fun engaging personalities, who love being around people. Enjoy a fast-paced work environment and culture of genuine teamwork alongside our people-first Managers & Chefs! We are holding open interviews on Saturday, November 7th, and Sunday, November 8th, from 12pm-3pm . With immediate hire! Location: Makers Union Mosaic District (2911 District Avenue, Fairfax, VA 22031) Please contact dylan.melgarejo@thompsonrestaurants.com with any questions regarding the hiring fair. For same day initial hiring, please bring two (2) forms of acceptable identification for I-9 document completion Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  View job posting ↗

  Directly observed · confirmed Nov 3, 2026, 12:11 PM UTC

  Observed via

  https://careers-thompsonhospitality.icims.com/jobs/12120/login

  First observed

  Nov 2, 2026, 4:22 PM UTC

  Read from

  https://careers-thompsonhospitality.icims.com

  All published fields

  Source URL

  https://careers-thompsonhospitality.icims.com/jobs/12120/login

  Title

  Restaurant Hiring Fair - Makers Union (Mosaic District)

  Posted

  2026-11-02

  Identifier

  12120

  Description

  Overview Bartenders | Dishwashers | Food Runners | Hosts | Line Cooks | Servers Flexible schedules: Full Time, Part Time, AM or PM Availability. We are seeking passionate, energetic individuals with fun engaging personalities, who love being around people. Enjoy a fast-paced work environment and culture of genuine teamwork alongside our people-first Managers & Chefs! We are holding open interviews on Saturday, November 7th, and Sunday, November 8th, from 12pm-3pm . With immediate hire! Location: Makers Union Mosaic District (2911 District Avenue, Fairfax, VA 22031) Please contact dylan.melgarejo@thompsonrestaurants.com with any questions regarding the hiring fair. For same day initial hiring, please bring two (2) forms of acceptable identification for I-9 document completion Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  Job Location

  • Address

    Postal Code

    22031

    Address Region

    Virginia

    Street Address

    2911 District Ave

    Address Country

    United States

    Address Locality

    Fairfax

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

• Server - The Ridley Charlottesville, Virginia, United States · ID 12083

  Employment

  PART TIME

  Posted

  Nov 2, 2026

  Recruiting platform

  publisher_declared

  Description

  Overview Join the service team at The Ridley , Charlottesville's destination for high-quality American fare, local beer, and craft cocktails. Located within The Draftsman Boutique Hotel near The University of Virginia, The Ridley is not just a restaurant but a tribute to Dr. Walter Ridley, the first Black student to graduate from UVA and receive a graduate degree from any major historically white public university in the South. As a Server , you will play a pivotal role in creating a welcoming and inclusive dining experience for our guests. Your warm hospitality, knowledge of the menu, and genuine passion for providing exceptional service will ensure that every guest feels valued and appreciated at The Ridley. Responsibilities Greet guests warmly and provide a welcoming atmosphere upon their arrival. Present menus, make recommendations, and answer questions about dishes and beverages. Take accurate food and drink orders, ensuring special requests and dietary preferences are accommodated. Serve food and beverages to guests with attention to detail and an emphasis on guest satisfaction. Handle payments and process transactions efficiently, providing excellent customer service. Qualifications Experience as a Server in a fine dining experience. A great attitude and work ethic. Must be 21 or older to handle alcoholic beverages. Ability to communicate clearly and effectively. Physical Requirements: Ability to stand and walk continuously for extended periods during shifts. Frequent bending, reaching, stooping, and twisting. Ability to lift and carry trays, dishes, and supplies weighing up to 25–35 pounds. Manual dexterity to handle glassware, plates, and service tools safely. Ability to work in a fast-paced, high-volume environment. Tolerance for exposure to heat, noise, and crowded spaces. Ability to navigate dining areas quickly and safely. Strong balance and coordination while carrying food and beverages. Flexibility to work nights, weekends, and holidays as needed. Who We Are: The Ridley is a Charlottesville-based restaurant located within The Draftsman Boutique Hotel near The University of Virginia. As part of Thompson Hospitality, the nation's largest minority-owned food and facilities management company, we take pride in being one of Charlottesville's Black-owned restaurants, paying homage to Dr. Walter Ridley, a trailblazer in education. Our menu is designed with inclusivity in mind, offering a modern Southern dining experience that celebrates diversity and brings people together through food. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

  View job posting ↗

  Directly observed · confirmed Nov 3, 2026, 12:11 PM UTC

  Observed via

  https://careers-thompsonhospitality.icims.com/jobs/12083/login

  First observed

  Nov 2, 2026, 2:06 PM UTC

  Read from

  https://careers-thompsonhospitality.icims.com

  All published fields

  Source URL

  https://careers-thompsonhospitality.icims.com/jobs/12083/login

  Title

  Server - The Ridley

  Posted

  2026-11-02

  Identifier

  12083

  Description

  Overview Join the service team at The Ridley , Charlottesville's destination for high-quality American fare, local beer, and craft cocktails. Located within The Draftsman Boutique Hotel near The University of Virginia, The Ridley is not just a restaurant but a tribute to Dr. Walter Ridley, the first Black student to graduate from UVA and receive a graduate degree from any major historically white public university in the South. As a Server , you will play a pivotal role in creating a welcoming and inclusive dining experience for our guests. Your warm hospitality, knowledge of the menu, and genuine passion for providing exceptional service will ensure that every guest feels valued and appreciated at The Ridley. Responsibilities Greet guests warmly and provide a welcoming atmosphere upon their arrival. Present menus, make recommendations, and answer questions about dishes and beverages. Take accurate food and drink orders, ensuring special requests and dietary preferences are accommodated. Serve food and beverages to guests with attention to detail and an emphasis on guest satisfaction. Handle payments and process transactions efficiently, providing excellent customer service. Qualifications Experience as a Server in a fine dining experience. A great attitude and work ethic. Must be 21 or older to handle alcoholic beverages. Ability to communicate clearly and effectively. Physical Requirements: Ability to stand and walk continuously for extended periods during shifts. Frequent bending, reaching, stooping, and twisting. Ability to lift and carry trays, dishes, and supplies weighing up to 25–35 pounds. Manual dexterity to handle glassware, plates, and service tools safely. Ability to work in a fast-paced, high-volume environment. Tolerance for exposure to heat, noise, and crowded spaces. Ability to navigate dining areas quickly and safely. Strong balance and coordination while carrying food and beverages. Flexibility to work nights, weekends, and holidays as needed. Who We Are: The Ridley is a Charlottesville-based restaurant located within The Draftsman Boutique Hotel near The University of Virginia. As part of Thompson Hospitality, the nation's largest minority-owned food and facilities management company, we take pride in being one of Charlottesville's Black-owned restaurants, paying homage to Dr. Walter Ridley, a trailblazer in education. Our menu is designed with inclusivity in mind, offering a modern Southern dining experience that celebrates diversity and brings people together through food. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

  Job Location

  • Address

    Postal Code

    22903

    Address Region

    Virginia

    Street Address

    1106 West Main Street

    Address Country

    United States

    Address Locality

    Charlottesville

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

• Server - matchbox Mc Lean, Virginia, United States · ID 12124

  Employment

  PART TIME

  Posted

  Nov 2, 2026

  Recruiting platform

  publisher_declared

  Description

  Overview At Matchbox , we are seeking enthusiastic and dedicated individuals to join our team as Servers . As a Server, you will play a vital role in creating a memorable dining experience for our guests. With our commitment to high energy and delicious food, Matchbox is the perfect place for passionate individuals who love to bring people together through exceptional service. Responsibilities Greet guests warmly and provide a welcoming atmosphere upon their arrival. Guide guests through the menu, offering recommendations and answering questions about dishes and beverages. Take accurate food and drink orders and communicate them to the kitchen and bar team promptly. Ensure seamless service by attending to guests' needs throughout their dining experience. Handle payments and process transactions efficiently, ensuring accuracy and providing excellent customer service. Qualifications Experience as a server in a fine dining experience. Great attitude and work ethic. Must be 21 years or older. Able to work flexible shifts and schedules, inclusive of weekends, and all holidays. Physical Requirements: Ability to stand and walk continuously for extended periods during shifts Frequent bending, reaching, stooping, and twisting Ability to lift and carry trays, dishes, and supplies weighing up to 25–35 pounds Manual dexterity to handle glassware, plates, and service tools safely Ability to work in a fast-paced, high-volume environment Tolerance for exposure to heat, noise, and crowded spaces Ability to navigate dining areas quickly and safely Strong balance and coordination while carrying food and beverages Who We Are: Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes. We are committed to providing a positive experience to every guest, client, and team member. Join Matchbox and be a part of our continued success and vibrant dining culture. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  View job posting ↗

  Directly observed · confirmed Nov 3, 2026, 12:11 PM UTC

  Observed via

  https://careers-thompsonhospitality.icims.com/jobs/12124/login

  First observed

  Nov 2, 2026, 7:43 PM UTC

  Read from

  https://careers-thompsonhospitality.icims.com

  All published fields

  Source URL

  https://careers-thompsonhospitality.icims.com/jobs/12124/login

  Title

  Server - matchbox

  Posted

  2026-11-02

  Identifier

  12124

  Description

  Overview At Matchbox , we are seeking enthusiastic and dedicated individuals to join our team as Servers . As a Server, you will play a vital role in creating a memorable dining experience for our guests. With our commitment to high energy and delicious food, Matchbox is the perfect place for passionate individuals who love to bring people together through exceptional service. Responsibilities Greet guests warmly and provide a welcoming atmosphere upon their arrival. Guide guests through the menu, offering recommendations and answering questions about dishes and beverages. Take accurate food and drink orders and communicate them to the kitchen and bar team promptly. Ensure seamless service by attending to guests' needs throughout their dining experience. Handle payments and process transactions efficiently, ensuring accuracy and providing excellent customer service. Qualifications Experience as a server in a fine dining experience. Great attitude and work ethic. Must be 21 years or older. Able to work flexible shifts and schedules, inclusive of weekends, and all holidays. Physical Requirements: Ability to stand and walk continuously for extended periods during shifts Frequent bending, reaching, stooping, and twisting Ability to lift and carry trays, dishes, and supplies weighing up to 25–35 pounds Manual dexterity to handle glassware, plates, and service tools safely Ability to work in a fast-paced, high-volume environment Tolerance for exposure to heat, noise, and crowded spaces Ability to navigate dining areas quickly and safely Strong balance and coordination while carrying food and beverages Who We Are: Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes. We are committed to providing a positive experience to every guest, client, and team member. Join Matchbox and be a part of our continued success and vibrant dining culture. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  Job Location

  • Address

    Postal Code

    22101

    Address Region

    Virginia

    Street Address

    1330 Chain Bridge Rd Suite 101

    Address Country

    United States

    Address Locality

    Mc Lean

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

• Supervisor - Big Buns Herndon, Virginia, United States · ID 12117

  Employment

  FULL TIME

  Posted

  Nov 2, 2026

  Recruiting platform

  publisher_declared

  Description

  Overview We’re looking for a passionate and motivated Supervisor to help lead a dynamic team in delivering exceptional guest experiences in a fun, fast-paced environment. As a Supervisor, you’ll play a key leadership role—guiding daily operations, supporting team members, and ensuring that each guest feels welcomed and cared for. You'll foster a positive work culture rooted in teamwork, quality, and outstanding service. Responsibilities Lead and inspire team members to deliver outstanding customer service. Oversee daily operations to ensure a smooth and efficient workflow. Train new team members and provide continuous coaching and feedback. Foster a welcoming and inclusive atmosphere for both guests and staff. Maintain high-quality standards to ensure products are prepared to perfection. Monitor inventory levels and place orders as needed to meet demand. Collaborate with management to implement new initiatives and improvements. Address guest feedback and concerns promptly to ensure a positive experience for all. Uphold health and safety guidelines to maintain a clean and safe environment. Cultivate a positive and respectful work culture that promotes teamwork and excellence. Requires 50–55 hours per week, including evenings and weekends as business needs dictate. Qualifications Experience in food and beverage. Experience as a supervisor. An amazing work ethic. Ability to stand and walk for extended periods (up to 6–8 hours). Lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats). Reach, bend, and stoop occasionally. Use hands and arms to operate reservation systems and phones. Clear verbal communication skills and ability to interact with guests in a busy environment. Ability to remain calm and composed while multitasking in a fast-paced setting. Who We Are: At Big Buns , we take pride in using great ingredients and obsess over the small details that make our products stand out. We're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  View job posting ↗

  Directly observed · confirmed Nov 3, 2026, 12:11 PM UTC

  Observed via

  https://careers-thompsonhospitality.icims.com/jobs/12117/login

  First observed

  Nov 2, 2026, 3:17 PM UTC

  Read from

  https://careers-thompsonhospitality.icims.com

  All published fields

  Source URL

  https://careers-thompsonhospitality.icims.com/jobs/12117/login

  Title

  Supervisor - Big Buns

  Posted

  2026-11-02

  Identifier

  12117

  Description

  Overview We’re looking for a passionate and motivated Supervisor to help lead a dynamic team in delivering exceptional guest experiences in a fun, fast-paced environment. As a Supervisor, you’ll play a key leadership role—guiding daily operations, supporting team members, and ensuring that each guest feels welcomed and cared for. You'll foster a positive work culture rooted in teamwork, quality, and outstanding service. Responsibilities Lead and inspire team members to deliver outstanding customer service. Oversee daily operations to ensure a smooth and efficient workflow. Train new team members and provide continuous coaching and feedback. Foster a welcoming and inclusive atmosphere for both guests and staff. Maintain high-quality standards to ensure products are prepared to perfection. Monitor inventory levels and place orders as needed to meet demand. Collaborate with management to implement new initiatives and improvements. Address guest feedback and concerns promptly to ensure a positive experience for all. Uphold health and safety guidelines to maintain a clean and safe environment. Cultivate a positive and respectful work culture that promotes teamwork and excellence. Requires 50–55 hours per week, including evenings and weekends as business needs dictate. Qualifications Experience in food and beverage. Experience as a supervisor. An amazing work ethic. Ability to stand and walk for extended periods (up to 6–8 hours). Lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats). Reach, bend, and stoop occasionally. Use hands and arms to operate reservation systems and phones. Clear verbal communication skills and ability to interact with guests in a busy environment. Ability to remain calm and composed while multitasking in a fast-paced setting. Who We Are: At Big Buns , we take pride in using great ingredients and obsess over the small details that make our products stand out. We're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

  Job Location

  • Address

    Postal Code

    20171

    Address Region

    Virginia

    Street Address

    13300 Franklin Farm Road

    Address Country

    United States

    Address Locality

    Herndon

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

External references