MOMO FACTORY

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

BSERVED CONDENSATE DRAINAGE WATER LINE FROM ICE MACHINE IN BASEMENT AREA DISCHARGING INTO PLASTIC BUCKET. INSTRUCTED TO DRAIN CONDENSATE DRAINAGE WATER FROM POINT OF DISCHARGE TO DISPOSAL, SUCH AS TO A FLOOR DRAIN OR OTHER FLOOR-MOUNTED PLUMBING FIXTURE, ACCORDING TO THE LAW AND MAINTAIN.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREAS/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED ON SHELVING IN THE BASEMENT FOOD PREP AREA. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN FOOD PREPARATION AREA. FOOD STORAGE AREA AND INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOKING EQUIPMENT IN FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED SCOOPS STORED INSIDE SUGAR CONTAINERS ON THE BASEMENT. MUST PROPERLY STORE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

OBSERVED DIRT AND GREASE BUILD UP IN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN FRONT KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND UNDERNEATH ALL FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INTHE UNISEX CUSTOMERS AND EMPLOYES WASHROOM. MUST CLEAN AND MAINTAIN.

EMPLOYEES MUST NOT STORED PERSONAL BELONGINGSIN FOOD PREPARATION AREASOR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGIGS.

DISHWASH AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK PIPE MUST DRAIN QUICKLY.

NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.

OBSERVED STANDING WATER ON BASEMENT FLOOR OUTSIDE OF WALK IN COOLER AND ON FLOOR OF STORAGE ROOM (NEXT TO DISHWASH AREA). INSTRUCTED MANAGER BASEMENT AND DRY STORAGE ROOM FLOOR MUST BE DRY.

NO THERMOMETERS INSIDE SODA AND SAUCE REACH IN COOLERS. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOPL.

OBSERVED DUST BUILD UP ON COOLERS CONDENSERS IN BASEMENT. MUST CLEAN COOLERS CONDENSERS AND MAINTAIN.

3-305.11: FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLERS/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

4-501.12: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

4-102.11: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

4-501.11: NOTED ICE BUILD-UP INSIDE THE UPRIGHT FREEZER ON SHELVES AND CHEST FREEZER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

FOOD DEBRIS WAS FOUND ON ALL COLD-HOLDING UNIT GASKETS THROUGHOUT THE FACILITY. THE FACILITY MUST BE CLEAN AND MAINTAINED.

5-205.15: NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

6-501.12: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT PREP AREA. MUST ALSO CLEAN AND SANITIZE AREAS WHERE ROACHES WERE FOUND.

HOLES WERE FOUND ON WALLS/CEILINGS SCATTERED THROUGHOUT THE BASEMENT NEAR KITCHEN EQUIPMENT. THE FACILITY MUST SEAL ALL OPENINGS FOUND ON WALLS/CEILINGS AND ENSURE FACILITY SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.

OBSERVED PUDDLED WATER ON FLOORS NEAR KITCHEN EQUIPMENT AND BASEMENT FLOORS NEAR 3-COMPARTMENT SINK.

PREVIOUSLY CITED PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM 10/28/22. REPORT #:2566176. OBSERVED A PEST INFESTATION OF APPROXIMATELY OVER 25 LIVE ROACHES SCATTERED THROUGHOUT THE FACILITY ON THE DINING ROOM FLOOR, RESTROOM TOILET, WALLS BEHIND THE CHEST FREEZER IN THE BASEMENT, ON TOP OF THE CHEST FREEZER IN THE BASEMENT, ON WALL BEHIND STAND-UP COLD HOLDING UNIT NEAR STAIRS, AND WALLS LEADING UP IN THE STAIRWAY. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. ELIMINATE LIVE/DEAD ROACHES USING PROPER PEST CONTROL PROCESSES AS NEEDED. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

NOTED OVER 10 LIVE ROACHES ON THE FLOOR, WALL, AND SHELVES ON THE FIRST FLOOR AND BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLERS/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

NOTED ICE BUILD-UP INSIDE THE UPRIGHT FREEZER ON SHELVES AND CHEST FREEZER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT PREP AREA. MUST ALSO CLEAN AND SANITIZE AREAS WHERE ROACHES WERE FOUND.

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE BASEMENT DRY STORAGE AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

OBSERVED THREE LARGE WHITE FOOD STORAGE CONTAINERS IN THE BASEMENT WITHOUT A COMMON NAME. INSTRUCTED TO PUT COMMON NAME ON EACH CONTAINER.

OBSERVED ABOUT A 1/4 INCH GAP AT THE BOTTOM OF FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

OBSERVED THE BOTTOM OF THE SHELVING UNIT OF THE PREP TABLE ACROSS FROM THE COOKING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE CUTTING BOARDS ON BOTH PREP TABLES BADLY STAINED WITH DEEP CUTTING GROOVES ON BOTH SIDES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED ON THE CUTTING BOARDS.

OBSERVED THE INSIDE OF THE TWO DOOR LOWER REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN ALL.

OBSERVED THE FLOOR UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

NOTED SOME SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED IN TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

NOTED STANDING WATER INSIDE THE SERVICE PREP COOLER AT THE KITCHNE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FRY STORAGE AND BY DISH WASHING AREA.

FOUND COOKED CHICKEN IN WALKIN COOLER AT 51.9F AND COOKED SPINACH IN WALK IN COOLER AT 53F. BOTH ITEMS COOKED ON YESTERDAY. DISCARDED 18LBS VALUE $175.OO. INSTRUCTED ON PROPER COOLING OF TCS FOODS AND SUPPLIES THAT COULD BE USED FOR COOLING FOODS (ICE WANDS, ICE BATHS). PRIORITY VIOLATION 7-38-005 ISSUED.

FOUND BULK STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA NOT LABELED; INSTRUCTED TO LABEL ALL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION UNITS IN KITCHEN WHERE NEEDED.

INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND IN BASEMENT AREA IN CORNERS.

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

THE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.

FOOD HANDLER CERTIFICATION NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE