Molyvos
Award-winning Greek restaurant at 402 W 43rd St in Hell's Kitchen. Fresh seafood, whole grilled fish, classic mezedes, and New York's most extensive all-Greek wine list. Ideal for pre-theater dining, weekend brunch, and private events
Sources & updates
How this name was decided
the site's published name — stated on molyvos.com, data.ny.gov, instagram.com
Profile sources
- Facebookdeclared on molyvos.com
- Instagramdeclared on molyvos.com
- Last observed
- Oct 19, 2026, 8:04 PM UTCCurrent
- Record last changed
- Oct 19, 2026, 8:04 PM UTC
- Observations
- 462
- Sources read
- 27 of 27
Legal Entities & Relationships
AGORA RESTAURANT CORPLicensed operator of 1 of its locations
data.ny.gov
Legal entities
AGORA RESTAURANT CORP. Licensed operator of 1 of its locations · NY · NY DOS 2109057
- Type
- DOMESTIC BUSINESS CORPORATION
- Filed
- Feb 4, 1997
- Premises
- 1 licensed premises of this record
Parties as filed
- NICKOLAS LIVANOS (DOS PROCESS)
- JOHN LIVANOS (CHAIRMAN)
The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
View registration recordPublished by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://data.ny.gov/resource/n9v6-gdp6.json?%24limit=100&%24offset=0&%24order=initial_dos_filing_date+DESC%2C%3Aid&%24where=UPPER%28current_entity_name%29+IN+%28%27AGORA+RESTAURANT+CORP%27%2C%27AGORA+RESTAURANT%2C+CORP%27%2C%27AGORA+RESTAURANT+CORP.%27%2C%27AGORA+RESTAURANT%2C+CORP.%27%2C%27AGORA+RESTAURANT+CORPORATION%27%2C%27AGORA+RESTAURANT%2C+CORPORATION%27%29 → licence-proven operator AGORA RESTAURANT CORP on https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27MOLYVOS%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%27402+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27402-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-402+%25%27%29+AND+UPPER%28actualaddressofpremises%29+LIKE+%27%2543%25%27%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710036%25%27%29
- About
- AGORA RESTAURANT CORP, the licensed operator of its premises
- Read from
- https://data.ny.gov
- Interpreted by rule
- legal-entities/1
- Evidence ID
- legal-entity:341d3d2195836526cab47812
All published fields
- Scope
- The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
- Reached
- legal_name_search
- Premises
- 2eace381deddbb463ef201212d4ccac042fc48db83bfa0f57f780a05d642635a
- Legal Name
- AGORA RESTAURANT CORP.
- Jurisdiction
- NY
- Registration
- Kind
- business_license
- Type
- DOMESTIC BUSINESS CORPORATION
- Number
- 2109057
- Parties
- Name
- NICKOLAS LIVANOS
- Role
- DOS PROCESS
- Name
- JOHN LIVANOS
- Role
- CHAIRMAN
- Licensee
- AGORA RESTAURANT CORP.
- Authority
- NY_DOS
- Source id
- ny_dos_business
- Issued date
- 1997-02-04
- Observed at
- 2026-10-19T20:03:56.453933669Z
- Jurisdiction
- NY
Trademarks
MOLYVOS no longer live · CANCELLED - SECTION 8 · Serial 75286285
- Registration
- 2241149
- Filed
- May 5, 1997
- Registered
- Apr 20, 1999
- Cancelled
- Nov 21, 2009
- Classes
- IC 042
- Attorney
- LAWRENCE S LAWRENCE
Goods & services
(CANCELLED) IC 042: [ restaurant services ].
View trademark recordOwners as filed
- AGORA RESTAURANT CORP. (ORIGINAL REGISTRANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch → licence-proven operator AGORA RESTAURANT CORP on https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27MOLYVOS%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%27402+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27402-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-402+%25%27%29+AND+UPPER%28actualaddressofpremises%29+LIKE+%27%2543%25%27%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710036%25%27%29
- About
- AGORA RESTAURANT CORP, the licensed operator of its premises
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:f084a70a479afdc60d2be789
All published fields
- Live mark
- No
- Owners as filed
- City
- New York
- Name
- AGORA RESTAURANT CORP.
- Role
- ORIGINAL REGISTRANT
- Region
- NEW YORK 10019, UNITED STATES
- Entity Type
- CORPORATION
- As Published
- AGORA RESTAURANT CORP. (CORPORATION; NEW YORK, USA)
- Citizenship
- NEW YORK, USA
- Status
- CANCELLED - SECTION 8
- Attorney
- LAWRENCE S LAWRENCE
- Wordmark
- MOLYVOS
- Filed Date
- 1997-05-05
- Mark Types
- SERVICE MARK
- Us Classes
- 100 101.
- Cancel Date
- 2009-11-21
- Registered
- No
- Status Code
- 710
- Serial Number
- 75286285
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- First Use Any Date
- 1997-05-20
- Goods And Services
- (CANCELLED) IC 042: [ restaurant services ].
- Queried Legal Name
- AGORA RESTAURANT CORP
- Registration Date
- 1999-04-20
- Registration Number
- 2241149
- First Use Commerce Date
- 1997-05-20
- International Classes
- IC 042
- Matching Owner Entries
- AGORA RESTAURANT CORP. (CORPORATION; NEW YORK, USA)
MODERNE BARN ARMONK, INC.Licensed operator of 1 of its locations
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameMolyvos
Published by the company · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/ → declared Organization name
- First observed
- Oct 19, 2026, 8:03 PM UTC
- Read from
- https://www.molyvos.com
- Published descriptionAward-winning Greek restaurant at 402 W 43rd St in Hell's Kitchen. Fresh seafood, whole grilled fish, classic mezedes, and New York's most extensive all-Greek wine list. Ideal for pre-theater dining, weekend brunch, and private events
Published by the company · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/
- First observed
- Oct 19, 2026, 8:03 PM UTC
- Read from
- https://www.molyvos.com
- Declared languageen-US
Published by the company · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/
- First observed
- Oct 19, 2026, 8:03 PM UTC
- Read from
- https://www.molyvos.com
- Canonical URLhttps://www.molyvos.com/
Published by the company · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/
- First observed
- Oct 19, 2026, 8:03 PM UTC
- Read from
- https://www.molyvos.com
- Self-designated entityMolyvos
Directly observed · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/terms-of-use/
- First observed
- Oct 19, 2026, 8:03 PM UTC
- Read from
- https://www.molyvos.com
- Molyvos
Molyvos
Published by the company · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/
- First observed
- Oct 19, 2026, 8:03 PM UTC
- Read from
- https://www.molyvos.com
- Logo
Published by the company · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/ → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
- First observed
- Oct 19, 2026, 8:03 PM UTC
- Read from
- https://www.molyvos.com
Trademarks
MODERNE BARN no longer live · CANCELLED - SECTION 8 · Serial 85748243
- Registration
- 4342556
- Filed
- Oct 8, 2012
- Registered
- May 28, 2013
- Cancelled
- Dec 8, 2023
- Classes
- IC 043
- Attorney
- Kyle-Beth Hilfer
Goods & services
(CANCELLED) IC 043: [ Restaurant and catering services; Take-out restaurant services ].
View trademark recordOwners as filed
- Moderne Barn, Armonk, Inc. (ORIGINAL REGISTRANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch
- About
- MODERNE BARN ARMONK, INC., a party this site's own evidence does not bind to the business
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:fba18e1506705d30211a3707
All published fields
- Live mark
- No
- Owners as filed
- City
- Armonk
- Name
- Moderne Barn, Armonk, Inc.
- Role
- ORIGINAL REGISTRANT
- Region
- NEW YORK 10504, UNITED STATES
- Entity Type
- CORPORATION
- As Published
- Moderne Barn, Armonk, Inc. (CORPORATION; NEW YORK, USA)
- Citizenship
- NEW YORK, USA
- Status
- CANCELLED - SECTION 8
- Attorney
- Kyle-Beth Hilfer
- Wordmark
- MODERNE BARN
- Filed Date
- 2012-10-08
- Mark Types
- SERVICE MARK
- Us Classes
- 100 101.
- Cancel Date
- 2023-12-08
- Registered
- No
- Status Code
- 710
- Serial Number
- 85748243
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- First Use Any Date
- 2010-06-17
- Goods And Services
- (CANCELLED) IC 043: [ Restaurant and catering services; Take-out restaurant services ].
- Queried Legal Name
- MODERNE BARN ARMONK, INC.
- Registration Date
- 2013-05-28
- Registration Number
- 4342556
- First Use Commerce Date
- 2010-06-17
- International Classes
- IC 043
- Matching Owner Entries
- Moderne Barn, Armonk, Inc. (CORPORATION; NEW YORK, USA)
Litigation
Cap 111 Enterprises LLC v. Manhattan Beer Distributors, LLC District Court, S.D. New York · Filed Feb 18, 2022
- Docket
- 7:22-cv-01408
- Filed
- Feb 18, 2022
- Terminated
- Apr 24, 2025
- Jurisdiction
- Diversity
- Matched party
- Moderne Barn, Armonk, Inc.
- Searched name
- MODERNE BARN ARMONK, INC.
Nature Of Suit
370 Other Fraud
Cause
28:1332fr Diversity-Fraud
Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.
View court docketPublished by a third-party source · confirmed Oct 19, 2026, 8:04 PM UTC
- Observed via
- https://www.courtlistener.com/api/rest/v4/search/?order_by=dateFiled+desc&q=party%3A%22MODERNE+BARN+ARMONK%2C+INC.%22&type=d
- About
- MODERNE BARN ARMONK, INC., a party this site's own evidence does not bind to the business
- Read from
- https://www.courtlistener.com
- Interpreted by rule
- court-dockets-v2
- Evidence ID
- courtlistener:e789a77402fd3378f62ffd14
All published fields
- Cause
- 28:1332fr Diversity-Fraud
- Court
- District Court, S.D. New York
- Court ID
- nysd
- Case Name
- Cap 111 Enterprises LLC v. Manhattan Beer Distributors, LLC
- Docket ID
- 63102521
- Date Filed
- 2022-02-18
- Match scope
- Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.
- Docket number
- 7:22-cv-01408
- Nature Of Suit
- 370 Other Fraud
- Other Parties
- Michael McCarthy, 251 E. Main St., LLC, 67 Purchase St LLC, Pub Street Pleasantville LLC, Manhattan Beer Distributors, LLC, Cap 111 Enterprises LLC, New Oceana Restaurant Corp., Locali Kitchen & Bar LLC, Great Food 57th St LLC, Livanos Restaurant Inc., Simon Bergson
- Date Terminated
- 2025-04-24
- Jurisdiction Type
- Diversity
- Matched Party Name
- Moderne Barn, Armonk, Inc.
- Queried Legal Name
- MODERNE BARN ARMONK, INC.
- Other Parties Scope
- Each is a party to the case, as the docket search names it: no side is stated for any party, no relation to this company is inferred, and none was searched in turn.
Molyvos Employees & Ownership
Chelsea VentimigliaDirector of Private Events
- As printed A Westchester native with a passion for culinary excellence, Chelsea studied at the Culinary Institute of America, earning degrees in both Management and Culinary Arts. Her career spans from NYC’s Café Centro to London’s Charlton Athletic Stadium, where she developed her expertise in food and beverage. Her time in London also led to a WSET Level 2 Certification, enriching her wine knowledge. Recognized for her work in private dining by Westchester Magazine, Chelsea brings a globally inspired and guest-centered approach to the Moderne Barn team.Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.modernebarn.com/team-member/chelsea-ventimiglia/ → Published person (schema.org)
Stated by 3 sources
- https://www.modernebarn.com/team-member/chelsea-ventimiglia/ · Published person (schema.org) · Director of Private Events
- https://www.modernebarn.com/team-member/chelsea-ventimiglia/ · Published person (name and role labels) · Director of Private Events
- https://www.modernebarn.com/about/ · Published person (name and role labels) · Director of Private Events
Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- First observed
- Oct 19, 2026, 8:03 PM UTC
Craig DimaExecutive Chef
- As printed Chef Craig Dima is the Executive Chef of Oceana, where he brings more than a decade of New York City culinary experience and a deeply personal approach to hospitality-driven cuisine.A graduate of the French Culinary Institute, Chef Dima has honed his craft in a wide range of acclaimed kitchens across the city. His career includes stages and tenures at Major Food Group (The Pool), Marea Restaurant Group (Osteria Morini), JVG Restaurants (ABC), and Huertas, the New York Times–ranked Lower East Side restaurant known for its bold flavors and intimate energy. These experiences exposed him to everything from Michelin-starred precision to the creativity and soul of smaller, chef-driven dining rooms.Inspired by global cuisine and guided by a simple philosophy—as long as it tastes great and is cooked with love—Chef Dima’s food reflects both technical discipline and emotional warmth. His passion lies in translating his love of cooking and hospitality directly to the guest experience, ensuring that every dish served at Oceana feels thoughtful, expressive, and deeply satisfying.Chef Dima joined Oceana more than seven years ago and quickly rose through the ranks, becoming an integral force in the restaurant’s culinary evolution. Recently promoted to Executive Chef, he now leads the kitchen with a vision rooted in seasonality, balance, and refined simplicity, while honoring Oceana’s legacy as one of New York City’s premier seafood destinations.Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.oceanarestaurant.com/team-member/craig-dima/ → Published person (schema.org)
Stated by 3 sources
- https://www.oceanarestaurant.com/team-member/craig-dima/ · Published person (schema.org) · Executive Chef
- https://www.oceanarestaurant.com/team-member/craig-dima/ · Published person (name and role labels) · Executive Chef
- https://www.oceanarestaurant.com/about/ · Published person (name and role labels) · Executive Chef
Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- First observed
- Oct 19, 2026, 8:03 PM UTC
Edgar BalagotWine Director
- As printed As Wine Director at Moderne Barn, Edgar Balagot brings a passion for oenology, eagerly sharing wine stories with guests. He highlights the contrast between Old World and modern winemaking, helping guests understand the nuances of each varietal and producer. Starting as a captain in 2010, Edgar’s fine dining expertise began at NYC’s Sea Grill and continued as General Manager at The Garrison. Now a Bronx resident, he enjoys terroir-driven wines, balancing his dedication with hobbies like snowboarding and camping, nurturing his love for nature.Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.modernebarn.com/team-member/edgar-balagot/ → Published person (schema.org)
Stated by 3 sources
- https://www.modernebarn.com/team-member/edgar-balagot/ · Published person (schema.org) · Wine Director
- https://www.modernebarn.com/team-member/edgar-balagot/ · Published person (name and role labels) · Wine Director
- https://www.modernebarn.com/about/ · Published person (name and role labels) · Wine Director
Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- First observed
- Oct 19, 2026, 8:03 PM UTC
Enrico LivanosFOH Manager & Partner
- As printed With a deep-rooted passion for hospitality, Enrico Livanos has been immersed in the restaurant world since a young age. He began his formal training at Syracuse University’s Hospitality School, followed by advanced studies at the Culinary Institute of America in Hyde Park. Enrico's early career was shaped by experiences in renowned establishments, including Bedford Post Inn and Eleven Madison Park, where he honed his skills in service and culinary excellence. Now, as a key figure in the Livanos family business, he oversees operations at both Molyvos and Moderne Barn, ensuring seamless service and exceptional dining experiences. His role reflects both his dedication to the industry and his commitment to advancing the legacy of these celebrated restaurants.Published by the company · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/team-member/enrico-livanos/ → Published person (schema.org)
Stated by 3 sources
- https://www.molyvos.com/team-member/enrico-livanos/ · Published person (schema.org) · FOH Manager & Partner
- https://www.molyvos.com/team-member/enrico-livanos/ · Published person (name and role labels) · FOH Manager & Partner
- https://www.molyvos.com/about/ · Published person (name and role labels) · FOH Manager & Partner
Published by the company · confirmed Oct 19, 2026, 8:03 PM UTC
- First observed
- Oct 19, 2026, 8:03 PM UTC
Gregg BoydExecutive Chef
- As printed Inspired by his grandmother’s love for cooking, Gregg Boyd developed his culinary passion at a young age in a Jamaican household. Helping in the kitchen sparked his fascination with diverse spices and flavors, shaping his culinary style. Combining his cultural roots with a deep passion for hospitality, Chef Gregg creates dishes at Moderne Barn that harmonize flavors and ingredients, crafting menus that flow logically and enhance the dining experience. His approach balances tradition with innovation, offering diners a thoughtful and memorable experience.Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.modernebarn.com/team-member/grey-boyd/ → Published person (schema.org)
Stated by 3 sources
- https://www.modernebarn.com/team-member/grey-boyd/ · Published person (schema.org) · Executive Chef
- https://www.modernebarn.com/team-member/grey-boyd/ · Published person (name and role labels) · Executive Chef
- https://www.modernebarn.com/about/ · Published person (name and role labels) · Executive Chef
Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- First observed
- Oct 19, 2026, 8:03 PM UTC
Ilan RountreeGeneral Manager
- As printed Originally from Richmond, VA, Ilan Rountree brings over 20 years of experience in the restaurant industry to his role as General Manager at Oceana. A graduate of Virginia Tech, Ilan has spent the last decade with the Livanos Restaurant Group, where his leadership and expertise have played a key role in maintaining Oceana’s reputation for outstanding service and world-class dining. Ilan’s dedication to hospitality and his commitment to creating exceptional guest experiences make him an invaluable part of the Oceana team.Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.oceanarestaurant.com/team-member/ilan-rountree/ → Published person (schema.org)
Stated by 3 sources
- https://www.oceanarestaurant.com/team-member/ilan-rountree/ · Published person (schema.org) · General Manager
- https://www.oceanarestaurant.com/team-member/ilan-rountree/ · Published person (name and role labels) · General Manager
- https://www.oceanarestaurant.com/about/ · Published person (name and role labels) · General Manager
Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- First observed
- Oct 19, 2026, 8:03 PM UTC
John LivanosCHAIRMANper the register
Roles
- CHAIRMAN · AGORA RESTAURANT CORP. · filed partyhttps://data.ny.gov/resource/n9v6-gdp6.json?%24limit=100&%24offset=0&%24order=initial_dos_filing_date+DESC%2C%3Aid&%24where=UPPER%28current_entity_name%29+IN+%28%27AGORA+RESTAURANT+CORP%27%2C%27AGORA+RESTAURANT%2C+CORP%27%2C%27AGORA+RESTAURANT+CORP.%27%2C%27AGORA+RESTAURANT%2C+CORP.%27%2C%27AGORA+RESTAURANT+CORPORATION%27%2C%27AGORA+RESTAURANT%2C+CORPORATION%27%29
Stated by 2 sources
- https://data.ny.gov/resource/n9v6-gdp6.json?%24limit=100&%24offset=0&%24order=initial_dos_filing_date+DESC%2C%3Aid&%24where=UPPER%28current_entity_name%29+IN+%28%27AGORA+RESTAURANT+CORP%27%2C%27AGORA+RESTAURANT%2C+CORP%27%2C%27AGORA+RESTAURANT+CORP.%27%2C%27AGORA+RESTAURANT%2C+CORP.%27%2C%27AGORA+RESTAURANT+CORPORATION%27%2C%27AGORA+RESTAURANT%2C+CORPORATION%27%29 · Filed party of unstated kind on the authority's record of the operating entity, in the role it files · CHAIRMAN
- https://www.citylimitsdiner.com/about/ · The business's own page prints the name the authority files for the party
Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- First observed
- Oct 19, 2026, 8:03 PM UTC
Jose VegaHead Chef
- As printed Chef Jose Vega has been an integral part of Molyvos for over two decades, starting as a line cook and working his way up to Head Chef. His passion for food began at a young age, inspired by the excitement of watching his family gather around delicious meals. Those early experiences sparked a lifelong love for cooking and a drive to create memorable dining experiences.Jose’s journey through every role in the Molyvos kitchen reflects his commitment to excellence and his dedication to authentic Greek flavors. With a deep respect for high-quality ingredients and traditional techniques, he ensures that every dish embodies the vibrant spirit of Greek cuisine. Under his leadership, Molyvos continues to shine as a destination for exceptional dining.Published by the company · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/team-member/jose-vega/ → Published person (schema.org)
Stated by 3 sources
- https://www.molyvos.com/team-member/jose-vega/ · Published person (schema.org) · Head Chef
- https://www.molyvos.com/team-member/jose-vega/ · Published person (name and role labels) · Head Chef
- https://www.molyvos.com/about/ · Published person (name and role labels) · Head Chef
Published by the company · confirmed Oct 19, 2026, 8:03 PM UTC
- First observed
- Oct 19, 2026, 8:03 PM UTC
Juan RodriguezExecutive Chef
- As printed As one of the eldest of 14 children, City Limits Diner Chef de Cuisine Juan Rodriguez was often at his mother’s side preparing meals for his siblings at their home in El Salvador. Later, in his teen years, he harvested produce on a nearby farm. “Spending time on the farm gave me an appreciation for organic products,” he says. “I learned the importance of choosing ingredients by hand at just the right time.”Chef Juan moved to the U.S. in 1982 and started at Hohokus Inn in Hohokus, NJ, with Chef Jim Galileo. In 1985, the duo joined the team at the newly established Livanos Restaurant in White Plains. Starting in the prep kitchen, he was eventually elevated to prep kitchen supervisor where he was responsible for the butchering, purchasing and receiving for the restaurant, as well as all prep duties, including the on-premise smokehouse production. His knowledge and experience with fresh produce was evident in his creations, and Chef Galileo soon promoted him to Sous Chef.When Chef Galileo and the Livanos family started their next venture opening Oceana in Manhattan in 1992, Chef Juan joined his mentor’s inaugural staff for a brief stint as a butcher while simultaneously serving as Sous Chef at Livanos Restaurant. In 1994, he returned to the Livanos Restaurant full-time, initially assisting then Executive Chef Peter Assue with the transformation of the restaurant into City Limits Diner. He later became Chef de Cuisine of the White Plains location.Now, Chef Juan is City Limits’ Executive Chef – more than 30 years after he initially joined the Livanos Restaurant Group. “I’m doing what I love on a daily basis in working with the City Limits family,” he says. “Food is community, and I feel lucky to be a part of this one.”Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.citylimitsdiner.com/team-member/juan-rodriguez/ → Published person (schema.org)
Stated by 3 sources
- https://www.citylimitsdiner.com/team-member/juan-rodriguez/ · Published person (schema.org) · Executive Chef
- https://www.citylimitsdiner.com/team-member/juan-rodriguez/ · Published person (name and role labels) · Executive Chef
- https://www.citylimitsdiner.com/about/ · Published person (name and role labels) · Executive Chef
Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- First observed
- Oct 19, 2026, 8:03 PM UTC
Kamal KouiriWine Director & Managing Partner
- As printed Curating the largest all-Greek wine list in the U.S. is the challenge and love of Wine Director and Managing Partner Kamal Kouiri, who has been a part of the Molyvos family since 2001. Kamal is passionate about providing guests with a roadmap to Greek wines, eagerly sharing his expansive insight in approachable ways, from wine pairing recommendations at dinner to guiding guests through their first Ouzo experience.Traveling to Greece at least once a year, Kamal tours wineries and meets winemakers on both the islands and the mainland to ensure he continues to have the pulse of Greek viticulture. With more than 60 indigenous grape varietals grown throughout Greece to keep track of, Kamal prides himself on continuing to introduce new labels that are exclusively available to diners at Molyvos. This vast, personal knowledge of Greek wine-making is what allows Kamal to showcase boutique and specialty producers from all over Greece, while offering a selection of over 350 labels, including 30 wines by the glass.Kamal’s dedication to Greek viticulture has been recognized by Wine Enthusiast’s “Award of Unique Distinction” and Wine Spectator’s “Award of Excellence” in 2012 and 2013, as well as “Best of Award of Excellence” each year since 2014. Unsurprisingly, his passion has also helped Molyvos become one of Wine Enthusiast’s “Five Best Wine Bars in New York City” as well as making their “100 Best Wine Restaurants” in 2015 and 2016. In 2018, the Greek Wine Industry awarded Kamal the Greek Wine Industry Award award, given to an individual in the wine trade or media who, through their work, has had a significant impact in creating awareness for Greek wine internationally.Follow Kamal on Instagram and XPublished by the company · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/team-member/kamal-kouiri/ → Published person (schema.org)
Stated by 3 sources
- https://www.molyvos.com/team-member/kamal-kouiri/ · Published person (schema.org) · Wine Director & Managing Partner
- https://www.molyvos.com/team-member/kamal-kouiri/ · Published person (name and role labels) · Wine Director & Managing Partner
- https://www.molyvos.com/about/ · Published person (name and role labels) · Wine Director & Managing Partner
Published by the company · confirmed Oct 19, 2026, 8:03 PM UTC
- First observed
- Oct 19, 2026, 8:03 PM UTC
Marissa ZeollaGeneral Manager
- As printed As General Manager of Moderne Barn, Marissa Zeolla leads the dining room team, upholding the highest standards of hospitality and ensuring memorable guest experiences daily. With over a decade at Livanos Restaurant Group, Marissa’s journey began as a server, advancing through roles to her current position through hard work and dedication. She holds a Bachelor's in Psychology from Iona College and a Culinary Arts degree from the Culinary Institute of America. Marissa's experience spans from managing a bakery to cooking on the line, though her true passion lies in front-of-house leadership.Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.modernebarn.com/team-member/marissa-jiminian/ → Published person (schema.org)
Stated by 3 sources
- https://www.modernebarn.com/team-member/marissa-jiminian/ · Published person (schema.org) · General Manager
- https://www.modernebarn.com/team-member/marissa-jiminian/ · Published person (name and role labels) · General Manager
- https://www.modernebarn.com/about/ · Published person (name and role labels) · General Manager
Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- First observed
- Oct 19, 2026, 8:03 PM UTC
NICK LIVANOSPermitted operatorper the register
Roles
- Permitted operator at Moderne Barn · MODERNE BARN ARMONK, INC. · filed partyhttps://health.data.ny.gov/resource/cnih-y5dw.json?%24limit=100&%24offset=0&%24order=permit_expiration_date+DESC%2C%3Aid&%24where=%28UPPER%28facility%29%3D%27MODERNE+BARN%27+OR+%28%28UPPER%28facility_address%29+LIKE+%27430+%25%27+OR+UPPER%28facility_address%29+LIKE+%27430-%25%27+OR+UPPER%28facility_address%29+LIKE+%27%25-430+%25%27%29+AND+UPPER%28facility_address%29+LIKE+%27%25BEDFORD%25%27%29%29+AND+%28UPPER%28city%29%3D%27ARMONK%27+OR+UPPER%28zip_code%3A%3Atext%29+LIKE+%2710504%25%27%29
Stated by 1 source
- https://health.data.ny.gov/resource/cnih-y5dw.json?%24limit=100&%24offset=0&%24order=permit_expiration_date+DESC%2C%3Aid&%24where=%28UPPER%28facility%29%3D%27MODERNE+BARN%27+OR+%28%28UPPER%28facility_address%29+LIKE+%27430+%25%27+OR+UPPER%28facility_address%29+LIKE+%27430-%25%27+OR+UPPER%28facility_address%29+LIKE+%27%25-430+%25%27%29+AND+UPPER%28facility_address%29+LIKE+%27%25BEDFORD%25%27%29%29+AND+%28UPPER%28city%29%3D%27ARMONK%27+OR+UPPER%28zip_code%3A%3Atext%29+LIKE+%2710504%25%27%29 · Named as a person on the authority's record of the operating entity, in the role it files · Permitted operator
Published by a third-party source · confirmed Oct 19, 2026, 8:03 PM UTC
- First observed
- Oct 19, 2026, 8:03 PM UTC
1 person not confirmed
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
NICKOLAS LIVANOS
DOS PROCESS · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 19, 2026, 8:03 PM UTC- Observed via
- https://data.ny.gov/resource/n9v6-gdp6.json?%24limit=100&%24offset=0&%24order=initial_dos_filing_date+DESC%2C%3Aid&%24where=UPPER%28current_entity_name%29+IN+%28%27AGORA+RESTAURANT+CORP%27%2C%27AGORA+RESTAURANT%2C+CORP%27%2C%27AGORA+RESTAURANT+CORP.%27%2C%27AGORA+RESTAURANT%2C+CORP.%27%2C%27AGORA+RESTAURANT+CORPORATION%27%2C%27AGORA+RESTAURANT%2C+CORPORATION%27%29 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
Job Postings
- Careers page publishedhttps://www.molyvos.com/careers
Directly observed · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/careers → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
- First observed
- Oct 19, 2026, 8:03 PM UTC
- Read from
- https://www.molyvos.com
- Accepting applicationsPlease, enter a valid name Name - Required, Please, enter a valid email Email - Required, Please, enter a valid phone number Phone Number - Required, Please, enter a valid cover letter Cover Letter - Required, Resumé - Required
Directly observed · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/careers → application form published on the careers page — the fields it asks for, not a list of openings
- First observed
- Oct 19, 2026, 8:03 PM UTC
- Read from
- https://www.molyvos.com
- Hiring statusno open role: careers page read, no roles listed; an application form is published; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
Derived from observations
- Observed via
- https://www.molyvos.com/careers
- Read from
- https://www.molyvos.com
Contact Information
Emails
events@molyvos.com
events@molyvos.com
Published by the company · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/group-dining-and-catering/ → role address by local-part convention
- First observed
- Oct 19, 2026, 8:03 PM UTC
contact@molyvos.com
Website accessibility is an ongoing effort, and we are always taking steps to monitor and further enhance and improve the accessibility of our website. If, at any time, you have specific questions, co
Published by the company · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/accessibility-statement/ → role address by local-part convention
- First observed
- Oct 19, 2026, 8:03 PM UTC
External references
Emails
Privacy@livanosrestaurantgroup.com
Published by the company · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/privacy/ → role address by local-part convention → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "Questions about our Privacy Policy or the use of your information may be sent to Privacy@livanosrestaurantgroup.com or as otherwise set forth in the Contacts Us Section of this Privacy Policy. More in"
- First observed
- Oct 19, 2026, 8:03 PM UTC
Contact forms
https://www.molyvos.com/guest-check-receipt-request/
Directly observed · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/guest-check-receipt-request/ → form headed "Guest Check Receipt Request" → submits to https://www.molyvos.com/guest-check-receipt-request/ → purpose: contact (a way to reply and a free-text field)
- First observed
- Oct 19, 2026, 8:03 PM UTC
https://www.molyvos.com/group-dining-and-catering/
Directly observed · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/group-dining-and-catering/ → form headed "Contact Us About Your Event" → submits to https://www.molyvos.com/group-dining-and-catering/ → purpose: events_inquiry (its page names it)
- First observed
- Oct 19, 2026, 8:03 PM UTC
https://www.molyvos.com/
Directly observed · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/ → form headed "Email Signup" → submits to https://www.molyvos.com/ → purpose: contact (a field to write or be reached through) → https://www.molyvos.com/about/ → https://www.molyvos.com/contact/ → https://www.molyvos.com/group-dining-and-catering/ → https://www.molyvos.com/guest-check-receipt-request/ → https://molyvos.com/careers → https://www.molyvos.com/accessibility-statement/ → https://www.molyvos.com/careers/ → https://www.molyvos.com/event/happy-hour-under-the-pergola/ → https://www.molyvos.com/event/late-night-wine-dine/ → https://www.molyvos.com/event/our-patio-is-open/ → https://www.molyvos.com/event/quick-lunch/ → https://www.molyvos.com/events-and-holidays/ → https://www.molyvos.com/location/molyvos/ → https://www.molyvos.com/menus/ → https://www.molyvos.com/privacy/ → https://www.molyvos.com/team-member/enrico-livanos/ → https://www.molyvos.com/team-member/jose-vega/ → https://www.molyvos.com/team-member/kamal-kouiri/ → https://www.molyvos.com/terms-of-use/
- First observed
- Oct 19, 2026, 8:03 PM UTC
https://www.molyvos.com/guest-check-receipt-request/
Directly observed · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/guest-check-receipt-request/ → form headed "Guest Check Receipt Request" → submits to https://www.molyvos.com/guest-check-receipt-request/ → purpose: contact (a way to reply and a free-text field)
- First observed
- Oct 19, 2026, 8:03 PM UTC
https://www.molyvos.com/contact/
Directly observed · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/contact/ → form headed "Inquiry Received" → submits to https://www.molyvos.com/contact/ → purpose: contact (a way to reply and a free-text field)
- First observed
- Oct 19, 2026, 8:03 PM UTC
https://molyvos.com/careers
Directly observed · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://molyvos.com/careers → form headed "Inquiry Received" → submits to https://molyvos.com/careers → purpose: hiring (a file input or a resume field) → https://www.molyvos.com/careers/
- First observed
- Oct 19, 2026, 8:03 PM UTC
https://www.molyvos.com/group-dining-and-catering/
Directly observed · confirmed Oct 19, 2026, 8:03 PM UTC
- Observed via
- https://www.molyvos.com/group-dining-and-catering/ → form headed "Contact Us About Your Event" → submits to https://www.molyvos.com/group-dining-and-catering/ → purpose: events_inquiry (its page names it)
- First observed
- Oct 19, 2026, 8:03 PM UTC
Locations
Where is Molyvos located?
2 known locations
Moderne Barn430 Bedford Rd, Armonk, NY, 10504, US
New York402 West 43rd Street, NY, 10036, US
Restaurant details
What cuisine does Molyvos serve?
Cuisine: New American, Dinner, Greek, Lunch and Mediterranean.
Website & Digital Technology
What powers Molyvos's website?
Appears to use React.
Who manages Molyvos's domain and DNS?
molyvos.com was first registered on April 15, 1998. Its registrar is Cloudflare, Inc..
What web infrastructure does Molyvos use?
Protocols: TLS 1.3 and HTTP/2.
How is Molyvos's website secured?
HTTPS certificate: Let's Encrypt, expires January 10, 2027.
Does Molyvos use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does Molyvos's website use?
Google Tag Manager (tag management).
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Who handles Molyvos's incoming email?
Incoming email is routed through Microsoft 365 / Exchange Online Protection.
Which services can send email for Molyvos's domain?
SPF authorizes secureserver.net (GoDaddy), spf.protection.outlook.com.
Does Molyvos publish SPF and DMARC?
SPF is configured. DMARC requests quarantine for messages that fail DMARC. The published record also specifies pct=10.
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.