Miku Sushi Restaurant

3-304.12--- MUST PROVIDE FOOD SCOOPS WITH INVERTED HANDLES IN BULK FOOD CONTAINERS.

4-903.11(A;C)---ALL STORED ITEMS IN THE BASEMENT STORAGE AREAS, MUST BE ELEVATED FROM THE FLOORS.

4-501.12---- NOTED THE SUSHI PREP CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED CUTS/GROOVES. MUST RESURFACE OR REPLACE. 4-501.11---- TORN RUBBER DOOR GASKETS ON THE FRONT SUSHI PREP RIGHT SIDE TWO DOOR COOLER. INSTRUCTED TO REPLACE.

4-601.11(B)----INTERIOR OF SUSHI PREP COOLERS, ALL KITCHEN COOLERS WITH DIRT AND FOOD DEBRIS. EXTERIOR AND DOOR HANDLES OF THE SUSHI PREP COOLERS DIRTY.-----INTERIOR AND EXTERIOR OF THE SUSHI PREP TOASTER OVEN WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

6-201.11----FLOORS THROUGHOUT THE BASEMENT STORAGE AND BASEMENT HALLWAY DIRTY.- MUST CLEAN AND MAINTAIN ALL.

: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE THAT IS VERIFIED BY ALL EMPLOYEES. MUST PROVIDE VERIFIED WRITTEN EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

INTERIOR OF THE ICE MACHINE IN THE UPPER RESERVOIR AND THE ICE SHOOT WITH BLACK AND BROWN SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE FOR CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS INSIDE THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NOTED THE FOLLOWING TCS FOODS FOUND AT IMPROPER TEMPERATURES. APPROXIMATELY 4 LBS CREAM CHEESE AT 60.8F, 5 LBS EAL AT 59.2F ON THE FRONT SUSHI PREP TABLE. TOFU AT 52.5F INSIDE THE REAR KITCHEN THREE DOOR COOLER. REVIEWED REQUIRED COLD AND HOT HOLDING TEMPERATURES. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MISSING INTERNAL THERMOMETER INSIDE THE KITCHEN THREE DOOR COOLER. MUST PROVIDE.

NO CURRENT PEST CONTROL SERVICE REPORT ON THE PREMISES OR AVAILABLE FOR REVIEW. LAST REPORT DATED 10-10-2024. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

NOTED APPROXIMATELY 40 TO 50 MICE DROPPINGS ALONG THE BASEBOARD UNDER SHELVING IN THE REAR HALLWAY STORAGE ROOM. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

MUST PROVIDE FOOD SCOOPS WITH INVERTED HANDLES IN BULK FOOD CONTAINERS.

ALL STORED ITEMS IN THE HALLWAY AND BASEMENT STORAGE AREAS, IN THE WALK-IN FREEZER MUST BE ELEVATED FROM THE FLOORS.

LID OF THE KITCHEN BOX FREEZER IN POOR REPAIR AND REPAIRED WITH TAPE. INSTRUCTED TO REPLACE LID OR PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE.-----INTERIOR OF THE WALK-IN COOLER DOOR WITH EXCESSIVE RUST. MUST REMOVE RUST.

NOTED THE SUSHI PREP CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED CUTS/GROOVES. MUST RESURFACE OR REPLACE.

TORN RUBBER DOOR GASKETS ON THE FRONT SUSHI PREP RIGHT SIDE TWO DOOR COOLER. INSTRUCTED TO REPLACE.

INTERIOR OF SUSHI PREP COOLERS, ALL KITCHEN COOLERS WITH DIRT AND FOOD DEBRIS. EXTERIOR AND DOOR HANDLES OF THE SUSHI PREP COOLERS DIRTY.-----INTERIOR AND EXTERIOR OF THE SUSHI PREP TOASTER OVEN WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

SHELVING UNDER THE BAR RUBBER MATTING FOR STORED GLASSWARE DIRTY WITH DEBRIS AND SOILED CLOTH TOWELS. MUST CLEAN AND REMOVE CLOTH TOWELS AS LINER FOR SHELVING.----METAL SHELVING UNDER THE KITCHEN PREP TABLE WITH EXCESSIVE RUST. MUST REMOVE RUST.----BLACKENED AND DIRTY FAUCET, HOT AND COLD HANDLES AT THE REAR DISH HAND WASHING SINK. MUST CLEAN AND MAINTAIN.

FLOOR DRAINS UNDER THE BAR AND KITCHEN THREE COMPARTMENT SINKS AND THE KITCHEN TWO COMPARTMENT SINK DIRTY.----FLOORS THROUGHOUT THE BASEMENT STORAGE AND BASEMENT HALLWAY DIRTY.----FLOOR IN THE WALK-IN COOLER WITH SPILLAGE. MUST CLEAN AND MAINTAIN ALL.-----BLACKENED WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.----FLOOR OF THE WALK-IN COOLER IN POOR REPAIR WITH BUCKLED METAL AND OPEN SEAMS WITH ACCUMULATED FOOD DEBRIS. MUST REPLACE/REPAIR TO BE SMOOTH/CLEANABLE WITH NO OPENINGS.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

OBSERVED NO HANDWASHING SIGNAGE IN WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE "IN-USE" AT THIS TIME OF INSPECTION FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION IN REAR KITCHEN PREP/DISHWASHING AREA.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED "HELD FOR INSPECTION" INSTRUCTED NOT TO USE UNTIL REPAIRED (** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025,CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 3-DOOR PREP LINE COOLER IN THE KITCHEN PREP AREA.OBSERVED CHICKEN AT 47.5F,STEAK AT 46.8F,SALMON 44.1F-47.7F,ALIGATOR AT 47.7F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY #10'S OF FOOD WORTH $500.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

OBSERVED THE 3-DOOR PREP LINE COOLER IN THE KITCHEN PREP AREA WITH AN AIR TEMPERATURE OF 50.0F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS CHICKEN AND SALMON ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

No additional inspector comments published.

OBSERVED APPROXIMATELY 80 RODENT (MICE) DROPPINGS ON THE FLOOR UNDERNEATH THE STORAGE RACKS IN THE REAR CLUTTERED HALLWAY DRY STORAGE AREA AND APPROX:25 RODENT (MICE) ON THE FLOOR BEHIND THE CHEST FREEZER IN THE KITCHEN PREP/DISHWASHING AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

OBSERVED STAINED CUTTING BOARDS ON TOP OF THE KITCHEN 3-DOOR PREP LINE COOLER AND ON TOP OF PREP LINE COOLERS AT FRONT SUSHI PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYER AND INTERIOR OF THE KITCHEN 3-DOOR PREP LINE COOLER,INTERIOR STORAGE SHELFS BEHIND THE FRONT SUSHI PREP AREA AND MAINTAIN.

OBSERVED STRIPPED (HOT) WATER HANDLE AT HANDWASHING SINK NEXT TO THE KITCHEN COOKING PREP LINE AREA.INSTRUCTED TO REPAIR PLUMBING ISSUE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA ESPECIALLY UNDER AND AROUND THE COOKING EQUIPMENTS AND AT FRONT SUSHI PREP AREA ALSO,DETAIL CLEAN WALL AND CEILING OUTSIDE OF THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

6-202.15 OBSERVED OPENINGS AT BOTTOM AND SIDE OF REAR DOOR IN REAR DISH AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRANCE.

OBSERVED TOASTER OVEN IN FRONT PREP AREA WITH SOIL BUILD UP ON THE OUTSIDE, ACCUMULATED GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT, SHELVING AND EXTERIOR OF FOOD CONTAINERS IN FOOD PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL.

6-501.11 OBSERVED DAMAGED CEILING TILE NEAR REAR DOOR IN CORNER. INSTRUCTED MANAGER TO REPLACE.

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS #60 NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT#2574825 DATED APRIL 24 2023: OBSERVED MORE THAN 200 RODENT DROPPINGS THROUGHOUT FACILITY INCLUDING: ALONG FLOORS AND SHELVING IN DRY STORAGE AREA, IN CABINETS OF DEEP FRYERS, ALONG PREP TABLE IN KITCHEN, AND UNDERNEATH BOOTHS IN DINING ROOM. OBSERVED DIRT AND DEBRIS BUILD UP ALONG FLOORS AND WALLS THROUGHOUT KITCHEN AND FRONT PREP AREA. OBSERVED CLUTTER WITHIN BASEMENT. INSTRUCTED MANAGER ADDRESS ALL PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. INSTRUCTED FACILITY TO DECLUTTER, CLEAN AND SERVICE AREAS AFFECTED BY RODENT DROPPINGS, DECLUTTER BASEMENT, AND CLEAN AMONG WALLS AND FLOORS THROUGHOUT FACILITY. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY.

OBSERVED EMPLOYEE TOUCH RAW MEAT THEN PROCEED TO GIVE BOWL TO ANOTHER EMPLOYEE TO POUR SOUP WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO ENSURE THAT EMPLOYEES WHO TOUCH RAW ANIMAL PRODUCTS WASH HANDS BEFORE TOUCHING OTHER FOOD CONTACT SURFACES. MANAGER INSTRUCTED EMPLOYEE TO WASH HANDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

OBSERVED NO CORRECT PARASITE DESTRUCTION AGREEMENT BETWEEN ESTABLISHMENT AND SUPPLIER ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO OBTAIN PARASITE DESTRUCTION AGREEMENT FROM SUPPLIER STATING THAT PARASITES ARE FROZEN TO A TEMPERATURE AND FOR A TIME OR AN AGREEMENT FROM SUPPLIER STATING FISH WERE COMMERCIALLY RAISED AND FED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. VIOLATION 7-38-005

OBSERVED COOLER WITH NON TCS FOODS WITH AN INTERNAL TEMPERATURE OF 49 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERAURE OF 41 F AND BELOW. MANAGER ADJUSTED COOLER. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED APPROXIMATELY 150-200 RODENT DROPPINGS IN REAR STORAGE HALLWAY ALONG WALLS, BOTTOM OF TABLE AND ON TOP OF BOXES AND CONTAINERS. INSTRUCTED MANAGER TO CLEAN, DECLUTTER AND ORGANIZE BOXES AND TO SERVICE AREA.PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

OBSERVED OPENINGS AT BOTTOM AND SIDE OF REAR DOOR IN REAR DISH AREA. INSTRUCTED MANAGERTO REPAIR AND MAINTAIN TO PREVENT PEST ENTRANCE.

OBSERVED WIPING CLOTH LAYING ON FOOD PREP COUNTER. INSTRUCTED MANAGER TO PLACE WIPING CLOTH IN CONTAINER OF SANITIZER. INSTRUCTED MANAGER SURFACES NEED TO BE SANITIZED IN BETWEEN USES.

OBSERVED TOASTER OVEN IN FRONT PREP AREA HEAVILY SOILED ON THE OUTSIDE INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED WASTE WATER BEING IMPROPERLY DISPOSED TO FLOOR. WHEN REAR HAND WASHING SINK IS USED WATER FLOODS FLOOR FROM DRAIN. INSTRUCTED MANAGER TO ENSURE WASTE WATER IS ADEQUATELY DISPOSED. PLUMBER ARRIVED TO ADRESS ISSUE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED HOLES IN CEILING IN BASEMENT AREA ABOVE LAMP AND ON CEILING NEAR REAR DOOR OF STORAGE AREA.

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT#2562246 DATED AUGUST 16TH 2022 INSTRUCTED MANAGER TO LABEL ALL FOOD CONTATINERS, DETAIL CLEAN FLOOORS AND WALLS, DECLUTTER UNNECESSARY ITEMS IN BASEMENT, REPLACE MISSING LIGHTSHIELD IN FOOD PREP AREA, KEEP UP TO DATE FOOD HANDLER RECORDS. OBSERVED CONTAINERS OF SALT AND CONDIMENT ITEMS NOT LABELED; OBSERVED BUILD UP OF DEBRIS ON FLOOR AND ALONG WALLS IN PREP AREA AND BEHIND BAR AREA, OBSERVED UNNECESSARY ITEMS AND CLUTTER IN BASEMENT; OBSERVED MISSING LIGHTSHEILD IN REAR NEAR ICE MACHINE, OBSERVED EXIPERED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE ALL WASHROOMS.

FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 CITATION ISSUED

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, RICE ETC).

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

INSTRUCTED TO REPLACE WORN OUT WITH DEEP SEAMS CUTTING BOARD IN REAR PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL PREP COOLERS AND REACH-IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER AND SIDES WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AND FLOOR DRAINS IN REAR PREP/COOKING AREA AND BEHIND THE FRONT BAR AREA.

INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ITEMS STORED IN BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR PREP/COOKING AREA.

FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

3-304.14 OBSERVED DIRTY WET WIPING CLOTHS STORED ON CUTTING BOARDS AT SUSHI PREP STATION. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.

4-602.13 OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.

8-304.11 THE INSPECTION REPORT SUMMARY FROM 10/19/21 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).

OBSERVED SALMON AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F INSIDE 2-DOOR PREP COOLER AT SUSHI STATION. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. CRAB MEAT FOUND AT 47.5F, TUNA FOUND AT 50.6F, SHRIMP FOUND AT 48.2F, SMOKED SALMON FOUND AT 50.4F, OCTOPUS FOUND AT 45.5F, CHICKEN FOUND AT 59.2F, YOGURT FOUND AT 52.3F AND WHITE TUNA FOUND AT 48.7F. TCS FOOD ITEMS MUST BE HELD AT A PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD IS DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $250.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED DISCLOSURE STATEMENT MISSING AT BOTTOM OF MENU FOR CONSUMER ADVISORY. MUST INCLUDE THE FOLLOWING DISCLOSURE STATEMENT AT BOTTOM OF MENU, "THESE FOOD ITEMS CONTAIN RAW INGREDIENTS." PRIORITY FOUNDATION VIOLATION. 7-38-005.

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR PREP COOLER AT 47.7F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED DIRTY WET WIPING CLOTHS STORED ON CUTTING BOARDS AT SUSHI PREP STATION. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.

OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.

OBSERVED NO HOT RUNNING WATER AT 2-COMPARTMENT SINK IN PREP AREA. MUST MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES.