Mia Rosebud Italian Restaurant, Boca Raton
Mia Rosebud is the premier Italian Restaurant Boca Raton, offering authentic Italian-American cuisine, cocktails, and warm hospitality.
Sources & updates
How this name was decided
the site's published name — stated on miarosebud.com
- Last observed
- Oct 17, 2026, 7:36 AM UTCRecent
- Record last changed
- Oct 17, 2026, 7:36 AM UTC
- Observations
- 3,952
- Sources read
- 27 of 27
Legal Entities & Relationships
Brando's SpeakeasyJob openings are posted under
“Cook” — culinaryagents.com
Cuisine Boulud - New YorkJob openings are posted under
“Catering Line Cook” — culinaryagents.com
Don AngieJob openings are posted under
“Line Cook” — culinaryagents.com
Flik Hospitality Group - Fidelity Spartan CafeJob openings are posted under
“GRILL COOK (FULL TIME)” — culinaryagents.com
R&DJob openings are posted under
“Host” — culinaryagents.com
Storyville ChicagoJob openings are posted under
“Line Cook” — culinaryagents.com
TorienJob openings are posted under
“Line Cook” — culinaryagents.com
Unidine - Revel ScottsdaleJob openings are posted under
“COOK (FULL TIME)” — culinaryagents.com
Whole Foods MarketJob openings are posted under
“Produce Team Receiver - Full Time” — culinaryagents.com
Whole Foods Market - DestinJob openings are posted under
“Produce Department Supervisor - Full Time” — culinaryagents.com
Whole Foods Market - JerichoJob openings are posted under
“Prepared Foods Cook / Food Production - Part Time” — culinaryagents.com
Whole Foods Market - South StreetJob openings are posted under
“Bakery Team Member (Service Counter) - Part Time” — culinaryagents.com
ROSEBUD BOCA LLCLicensed operator of 1 of its locations
www2.myfloridalicense.com
Legal entities
ROSEBUD BOCA, LLC Licensed operator of 1 of its locations · FL · FL DOS L21000257402 · ACTIVE as filed
- Type
- Florida Limited Liability Company
- Filed
- Jun 2, 2021
- FEI/EIN
- 87-3056711
- Premises
- 1 licensed premises of this record
Parties as filed
- C T CORPORATION SYSTEM (REGISTERED AGENT)
- DANA, ALEX (MANAGER)
The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
View registration recordPublished by a third-party source · confirmed Oct 17, 2026, 7:36 AM UTC
- Observed via
- https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=EntityName&searchTerm=ROSEBUD+BOCA+LLC → licence-proven operator ROSEBUD BOCA LLC on https://www2.myfloridalicense.com/sto/file_download/extracts/bd4006lic.csv → licence-proven operator ROSEBUD BOCA LLC on https://www2.myfloridalicense.com/sto/file_download/extracts/hrfood2.csv
- About
- ROSEBUD BOCA LLC, the licensed operator of its premises
- Read from
- https://search.sunbiz.org
- Interpreted by rule
- legal-entities/1
- Evidence ID
- legal-entity:e38652c8a82e218d8697a8c3
All published fields
- Scope
- The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
- Reached
- legal_name_search
- Premises
- a8eb095fa7f59a589b29bc56bd30cb62f208fb1928fd3176758af412034c9d0b
- Legal Name
- ROSEBUD BOCA, LLC
- Jurisdiction
- FL
- Registration
- Kind
- business_license
- Type
- Florida Limited Liability Company
- Number
- L21000257402
- Status
- ACTIVE
- Parties
- Name
- C T CORPORATION SYSTEM
- Role
- REGISTERED AGENT
- Name
- DANA, ALEX
- Role
- MANAGER
- Licensee
- ROSEBUD BOCA, LLC
- Authority
- FL_DOS
- Source id
- fl_sunbiz_business
- FEI/EIN
- 87-3056711
- Issued date
- 2021-06-02
- Observed at
- 2026-10-17T07:36:11.920742719Z
- Jurisdiction
- FL
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameMia Rosebud Italian Restaurant, Boca Raton
Published by the company · confirmed Oct 17, 2026, 7:29 AM UTC
- Observed via
- https://miarosebud.com → declared og:site_name
- First observed
- Oct 17, 2026, 7:29 AM UTC
- Read from
- https://miarosebud.com
- Published descriptionMia Rosebud is the premier Italian Restaurant Boca Raton, offering authentic Italian-American cuisine, cocktails, and warm hospitality.
Published by the company · confirmed Oct 17, 2026, 7:30 AM UTC
- Observed via
- https://miarosebud.com/
- First observed
- Oct 17, 2026, 7:30 AM UTC
- Read from
- https://miarosebud.com
- Declared languageen-US
Published by the company · confirmed Oct 17, 2026, 7:30 AM UTC
- Observed via
- https://miarosebud.com/
- First observed
- Oct 17, 2026, 7:30 AM UTC
- Read from
- https://miarosebud.com
- Canonical URLhttps://miarosebud.com/
Published by the company · confirmed Oct 17, 2026, 7:30 AM UTC
- Observed via
- https://miarosebud.com/
- First observed
- Oct 17, 2026, 7:30 AM UTC
- Read from
- https://miarosebud.com
- Logo
Published by the company · confirmed Oct 17, 2026, 7:29 AM UTC
- Observed via
- https://miarosebud.com → declared Organization logo
- First observed
- Oct 17, 2026, 7:29 AM UTC
- Read from
- https://miarosebud.com
Mia Rosebud Italian Restaurant, Boca Raton Employees & Ownership
Alex DanaMANAGERper the register
Roles
- MANAGER · ROSEBUD BOCA, LLC · filed partyhttps://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=EntityName&searchTerm=ROSEBUD+BOCA+LLC
- founder · since 2024 (to the year) · foundinghttps://miarosebud.com/our-story/ · published 2024
Stated by 3 sources
- https://miarosebud.com/our-story/ · Published person (named with a role or their own mailbox on the site) · founder · published 2024
- https://miarosebud.com/our-story/ · The business's own page prints the name the authority files for the party
- https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=EntityName&searchTerm=ROSEBUD+BOCA+LLC · Filed party of unstated kind on the authority's record of the operating entity, in the role it files · MANAGER
Published by the company · confirmed Oct 17, 2026, 7:36 AM UTC
- First observed
- Oct 17, 2026, 7:29 AM UTC
Marco MicheliDirector of Operations
Stated by 1 source
- https://miarosebud.com/our-story/ · Published person (named with a role in the page's text) · Director of Operations
Published by the company · confirmed Oct 17, 2026, 7:29 AM UTC
- First observed
- Oct 17, 2026, 7:29 AM UTC
1 person not confirmed
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
C T CORPORATION SYSTEM
REGISTERED AGENT · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 17, 2026, 7:36 AM UTC- Observed via
- https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=EntityName&searchTerm=ROSEBUD+BOCA+LLC → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
Job Postings
15 job listings.
Bakery Team Member (Service Counter) - Part Time Philadelphia, PA, US · ID 1313 · Pay: USD 17–25.4 per hour
- Employment
- PART TIME
- Posted
- Nov 3, 2025
- Valid through
- Nov 16, 2026
- Base pay
- USD 17–25.4 per hour
- Recruiting platform
- publisher_declared
- Employer
- Whole Foods Market - South Street
Skills
Customer Service Orientation, Team Collaboration, Attention to Detail, Adaptability to Changing Environments, Problem Solving Skills, Time Management, Sales Skills, Knowledge of Health and Safety Regulations, Ability to Maintain Cleanliness and Organization, Flexibility in scheduling, Ability to Work Under Pressure, Initiative in Taking on Additional Responsibilities, Understanding of Inventory Management, Inventory Management, Sales Techniques, Health and safety awareness, Ability to Handle Stress, Basic Knowledge of Food Safety Standards, Ability to Work Independently, Commitment to Continuous Learning, Ability to Handle Multiple Tasks, Understanding of Food Safety Standards, Inventory Management Skills, Effective Communication With Diverse Groups, Understanding of Product Merchandising, Basic Knowledge of Food Safety, Interpersonal Skills, Initiative in Maintaining Cleanliness
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/666393-Bakery-Team-Member-%2528Service-Counter%2529---Part-Time
- First observed
- Nov 3, 2025, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Source URL
- https://culinaryagents.com/jobs/666393-Bakery-Team-Member-%2528Service-Counter%2529---Part-Time
- Title
- Bakery Team Member (Service Counter) - Part Time
- Skills
- Customer Service Orientation, Team Collaboration, Attention to Detail, Adaptability to Changing Environments, Problem Solving Skills, Time Management, Sales Skills, Knowledge of Health and Safety Regulations, Ability to Maintain Cleanliness and Organization, Flexibility in scheduling, Ability to Work Under Pressure, Initiative in Taking on Additional Responsibilities, Understanding of Inventory Management, Inventory Management, Sales Techniques, Health and safety awareness, Ability to Handle Stress, Basic Knowledge of Food Safety Standards, Ability to Work Independently, Commitment to Continuous Learning, Ability to Handle Multiple Tasks, Understanding of Food Safety Standards, Inventory Management Skills, Effective Communication With Diverse Groups, Understanding of Product Merchandising, Basic Knowledge of Food Safety, Interpersonal Skills, Initiative in Maintaining Cleanliness
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 25.4
- Min Value
- 17
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2025-11-03
- Identifier
- 1313
- Direct Apply
- No
- Job Location
- Address
- Postal Code
- 19147
- Address Region
- PA
- Street Address
- 929 South St
- Address Country
- US
- Address Locality
- Philadelphia
- Valid through
- 2026-11-16
- Employment Type
- PART_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Whole Foods Market - South Street
- Experience Requirements
- 1 year
COOK (FULL TIME) Scottsdale, AZ, US · ID 1075655 · Pay: USD 20–21.5 per year
- Employment
- FULL TIME
- Posted
- Oct 17, 2026
- Valid through
- Nov 16, 2026
- Base pay
- USD 20–21.5 per year
- Recruiting platform
- publisher_declared
- Employer
- Unidine - Revel Scottsdale
Skills
Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving Skills, Adaptability, Customer Service Orientation, Ability to Work Under Pressure, Organizational Skills, Safety Awareness, Creativity in Food Preparation, Ability to Follow Instructions, Interpersonal Skills, Ability to Handle Multiple Tasks
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/731615-COOK-%2528FULL-TIME%2529
- First observed
- Oct 17, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- COOK (FULL TIME)
- Skills
- Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving Skills, Adaptability, Customer Service Orientation, Ability to Work Under Pressure, Organizational Skills, Safety Awareness, Creativity in Food Preparation, Ability to Follow Instructions, Interpersonal Skills, Ability to Handle Multiple Tasks
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 21.5
- Min Value
- 20
- Unit Text
- YEAR
- Currency
- USD
- Posted
- 2026-10-17
- Identifier
- 1075655
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 85250
- Address Region
- AZ
- Street Address
- 8225 E Indian Bend Rd
- Address Country
- US
- Address Locality
- Scottsdale
- Valid through
- 2026-11-16
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Unidine - Revel Scottsdale
- Experience Requirements
- 2 years
COOK (FULL TIME) Merrimack, NH, US · ID 785421 · Pay: USD 21–22 per year
- Employment
- FULL TIME
- Posted
- Sep 16, 2026
- Valid through
- Nov 16, 2026
- Base pay
- USD 21–22 per year
- Recruiting platform
- publisher_declared
- Employer
- Flik Hospitality Group - Fidelity Spartan Cafe
Skills
Ability to work in a fast paced environment, Attention to Detail, Teamwork and Collaboration, Time Management Skills, Adaptability to Changing Schedules, Customer Service Orientation, Problem Solving Skills, Ability to Follow Instructions, Knowledge of food safety practices, Ability to Handle Kitchen Equipment Safely, Strong Communication Skills, Ability to Maintain Cleanliness and Organization, Commitment to Continuous Learning and Improvement, Ability to Work Under Pressure, Reliability and Punctuality, Time Management, Teamwork, Communication Skills, Adaptability, Safety Awareness, Organizational Skills, Creativity in Food Presentation, Knowledge of Food Safety Standards, Interpersonal Skills, Commitment to Continuous Learning
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/723172-COOK-%2528FULL-TIME%2529
- First observed
- Sep 16, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- COOK (FULL TIME)
- Skills
- Ability to work in a fast paced environment, Attention to Detail, Teamwork and Collaboration, Time Management Skills, Adaptability to Changing Schedules, Customer Service Orientation, Problem Solving Skills, Ability to Follow Instructions, Knowledge of food safety practices, Ability to Handle Kitchen Equipment Safely, Strong Communication Skills, Ability to Maintain Cleanliness and Organization, Commitment to Continuous Learning and Improvement, Ability to Work Under Pressure, Reliability and Punctuality, Time Management, Teamwork, Communication Skills, Adaptability, Safety Awareness, Organizational Skills, Creativity in Food Presentation, Knowledge of Food Safety Standards, Interpersonal Skills, Commitment to Continuous Learning
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 22
- Min Value
- 21
- Unit Text
- YEAR
- Currency
- USD
- Posted
- 2026-09-16
- Identifier
- 785421
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 03054
- Address Region
- NH
- Street Address
- 1 Spartan Way
- Address Country
- US
- Address Locality
- Merrimack
- Valid through
- 2026-11-16
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Flik Hospitality Group - Fidelity Spartan Cafe
- Experience Requirements
- 2 years
Catering Line Cook New York, NY, US · ID 920698 · Pay: USD 24–28 per hour
- Employment
- FULL TIME
- Posted
- Oct 17, 2026
- Valid through
- Nov 16, 2026
- Base pay
- USD 24–28 per hour
- Recruiting platform
- publisher_declared
- Employer
- Cuisine Boulud - New York
Skills
Adaptability, Attention to Detail, Time Management, Communication Skills, Problem Solving Skills, Ability to Work Under Pressure, Collaboration, Customer Service Orientation, Willingness to Learn, Culinary Knowledge, Work Ethic, Food Service, Fine Dining Service, Supervisory Skills, Team Leadership, Creativity in Food Preparation, Teamwork, Creativity in Food Presentation, Collaboration With Culinary Team, Attention to Food Safety, Ability to Multitask, Culinary Expertise, Ability to Follow Recipes and Procedures, Adaptability to Changing Priorities, Team Collaboration, Attention to Food Presentation, Ability to Manage Stress in a Busy Environment, Time efficiency, Organizational Skills in a Kitchen Setting, Ability to Communicate Under Pressure, Commitment to High Standards, Ability to prioritize tasks, Focus on Customer Satisfaction
View job postingExperience Requirements
3 years
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/731584-Catering-Line-Cook
- First observed
- Oct 17, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Catering Line Cook
- Skills
- Adaptability, Attention to Detail, Time Management, Communication Skills, Problem Solving Skills, Ability to Work Under Pressure, Collaboration, Customer Service Orientation, Willingness to Learn, Culinary Knowledge, Work Ethic, Food Service, Fine Dining Service, Supervisory Skills, Team Leadership, Creativity in Food Preparation, Teamwork, Creativity in Food Presentation, Collaboration With Culinary Team, Attention to Food Safety, Ability to Multitask, Culinary Expertise, Ability to Follow Recipes and Procedures, Adaptability to Changing Priorities, Team Collaboration, Attention to Food Presentation, Ability to Manage Stress in a Busy Environment, Time efficiency, Organizational Skills in a Kitchen Setting, Ability to Communicate Under Pressure, Commitment to High Standards, Ability to prioritize tasks, Focus on Customer Satisfaction
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 28
- Min Value
- 24
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-10-17
- Identifier
- 920698
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10010
- Address Region
- NY
- Street Address
- 1 Madison Ave
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-11-16
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Cuisine Boulud - New York
- Experience Requirements
- 3 years
Cook Chicago, IL, US · ID 12137 · Pay: USD 18 per hour
- Employment
- PART TIME
- Posted
- Oct 16, 2026
- Valid through
- Nov 15, 2026
- Base pay
- USD 18 per hour
- Recruiting platform
- publisher_declared
- Employer
- Brando's Speakeasy
View job postingExperience Requirements
0-1 years
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/731562-Cook
- First observed
- Oct 16, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Cook
- Industry
- Hospitality
- Base pay
- Value
- Value
- 18
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-10-16
- Identifier
- 12137
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 60604
- Address Region
- IL
- Street Address
- 343 S Dearborn St
- Address Country
- US
- Address Locality
- Chicago
- Valid through
- 2026-11-15
- Employment Type
- PART_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Brando's Speakeasy
- Experience Requirements
- 0-1 years
GRILL COOK (FULL TIME) Merrimack, NH, US · ID 785421 · Pay: USD 22–23 per year
- Employment
- FULL TIME
- Posted
- Sep 16, 2026
- Valid through
- Nov 16, 2026
- Base pay
- USD 22–23 per year
- Recruiting platform
- publisher_declared
- Employer
- Flik Hospitality Group - Fidelity Spartan Cafe
Skills
Customer Service Skills, Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving Skills, Adaptability, Food Safety Knowledge, Ability to Work Under Pressure, Organizational Skills, Multitasking Abilities, Positive Attitude, Work Ethic, Ability to Follow Instructions, Interpersonal Skills, Safety Awareness
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/723173-GRILL-COOK-%2528FULL-TIME%2529
- First observed
- Sep 16, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- GRILL COOK (FULL TIME)
- Skills
- Customer Service Skills, Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving Skills, Adaptability, Food Safety Knowledge, Ability to Work Under Pressure, Organizational Skills, Multitasking Abilities, Positive Attitude, Work Ethic, Ability to Follow Instructions, Interpersonal Skills, Safety Awareness
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 23
- Min Value
- 22
- Unit Text
- YEAR
- Currency
- USD
- Posted
- 2026-09-16
- Identifier
- 785421
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 03054
- Address Region
- NH
- Street Address
- 1 Spartan Way
- Address Country
- US
- Address Locality
- Merrimack
- Valid through
- 2026-11-16
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Flik Hospitality Group - Fidelity Spartan Cafe
- Experience Requirements
- 2 years
Host Philadelphia, PA, US · ID 159498
- Employment
- PART TIME
- Posted
- Oct 17, 2026
- Valid through
- Nov 16, 2026
- Recruiting platform
- publisher_declared
- Employer
- R&D
Skills
Personable
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/731606-Host
- First observed
- Oct 17, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Host
- Skills
- Personable
- Industry
- Hospitality
- Posted
- 2026-10-17
- Identifier
- 159498
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 19125
- Address Region
- PA
- Street Address
- 1206 Frankford Ave
- Address Country
- US
- Address Locality
- Philadelphia
- Valid through
- 2026-11-16
- Employment Type
- PART_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- R&D
- Experience Requirements
- 1 year
Line Cook New York, NY, US · ID 119053 · Pay: USD 20–24 per hour
- Employment
- FULL TIME
- Posted
- Jun 25, 2026
- Valid through
- Nov 15, 2026
- Base pay
- USD 20–24 per hour
- Recruiting platform
- publisher_declared
- Employer
- Don Angie
Skills
Strong Teamwork And Communication Skills, Teamwork, Attention to Detail, Knife Skills, Food Safety Knowledge, Positive Attitude, Time Management, Flexible availability, Ability to work in a fast paced environment, Problem Solving Skills, Ability to Handle Stress, Adaptability, Willingness to Learn, Strong Work Ethic, Ability to Handle Pressure, Communication Skills, Creativity in Cooking, Professionalism, Ability to Work In a High Pressure Environment, Passion for culinary arts, Collaboration With Kitchen Staff, Ability to Follow Instructions, Ability to Work in a High Volume Kitchen, Ability to Work Under Pressure, Customer Service Orientation, Creativity in Food Preparation
View job postingExperience Requirements
0-1 years
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/704864-Line-Cook
- First observed
- Jun 25, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Line Cook
- Skills
- Strong Teamwork And Communication Skills, Teamwork, Attention to Detail, Knife Skills, Food Safety Knowledge, Positive Attitude, Time Management, Flexible availability, Ability to work in a fast paced environment, Problem Solving Skills, Ability to Handle Stress, Adaptability, Willingness to Learn, Strong Work Ethic, Ability to Handle Pressure, Communication Skills, Creativity in Cooking, Professionalism, Ability to Work In a High Pressure Environment, Passion for culinary arts, Collaboration With Kitchen Staff, Ability to Follow Instructions, Ability to Work in a High Volume Kitchen, Ability to Work Under Pressure, Customer Service Orientation, Creativity in Food Preparation
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 24
- Min Value
- 20
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-06-25
- Identifier
- 119053
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10014
- Address Region
- NY
- Street Address
- 103 Greenwich Ave
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-11-15
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Don Angie
- Experience Requirements
- 0-1 years
Line Cook New York, NY, US · ID 312651 · Pay: USD 22 per hour
- Employment
- FULL TIME
- Posted
- Oct 17, 2026
- Valid through
- Nov 16, 2026
- Base pay
- USD 22 per hour
- Recruiting platform
- publisher_declared
- Employer
- Torien
Skills
Teamwork, Attention to Detail, Customer Service Orientation, Inventory Management, Time Management, Adaptability, Problem Solving, Communication Skills, Passion for culinary arts, Ability to Work Under Pressure, Creativity in Food Presentation, Knowledge of food safety practices, Ability to Follow Instructions, Willingness to Learn, Collaboration With Kitchen Staff, Communication, Customer Service, Culinary Creativity, Food Safety Knowledge, Positive Attitude, Professionalism, Organizational Skills, Collaboration
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/731616-Line-Cook
- First observed
- Oct 17, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Line Cook
- Skills
- Teamwork, Attention to Detail, Customer Service Orientation, Inventory Management, Time Management, Adaptability, Problem Solving, Communication Skills, Passion for culinary arts, Ability to Work Under Pressure, Creativity in Food Presentation, Knowledge of food safety practices, Ability to Follow Instructions, Willingness to Learn, Collaboration With Kitchen Staff, Communication, Customer Service, Culinary Creativity, Food Safety Knowledge, Positive Attitude, Professionalism, Organizational Skills, Collaboration
- Industry
- Hospitality
- Base pay
- Value
- Value
- 22
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-10-17
- Identifier
- 312651
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10012
- Address Region
- NY
- Street Address
- 292 Elizabeth St
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-11-16
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Torien
- Experience Requirements
- 2 years
Line Cook Chicago, IL, US · ID 373059 · Pay: USD 21–25 per hour
- Employment
- FULL TIME
- Posted
- Oct 16, 2026
- Valid through
- Nov 15, 2026
- Base pay
- USD 21–25 per hour
- Recruiting platform
- publisher_declared
- Employer
- Storyville Chicago
View job postingExperience Requirements
3 years
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/731560-Line-Cook
- First observed
- Oct 16, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Line Cook
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 25
- Min Value
- 21
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-10-16
- Identifier
- 373059
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 60654
- Address Region
- IL
- Street Address
- 712 N Clark St
- Address Country
- US
- Address Locality
- Chicago
- Valid through
- 2026-11-15
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Storyville Chicago
- Experience Requirements
- 3 years
Meat Team Member (Service Counter) - Part Time Medford, MA, US · ID 323105 · Pay: USD 17–25.4 per hour
- Employment
- PART TIME
- Posted
- Sep 16, 2026
- Valid through
- Nov 16, 2026
- Base pay
- USD 17–25.4 per hour
- Recruiting platform
- publisher_declared
- Employer
- Whole Foods Market
Skills
Customer Service Orientation, Team Collaboration, Attention to Detail, Adaptability to Changing Environments, Problem Solving Skills, Communication Skills, Safety Awareness, Inventory Management, Sales Techniques, Time Management, Organizational Skills, Ability to Work Under Pressure, Flexibility in scheduling, Knowledge of Food Safety Regulations
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/723342-Meat-Team-Member-%2528Service-Counter%2529---Part-Time
- First observed
- Sep 16, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Source URL
- https://culinaryagents.com/jobs/723342-Meat-Team-Member-%2528Service-Counter%2529---Part-Time
- Title
- Meat Team Member (Service Counter) - Part Time
- Skills
- Customer Service Orientation, Team Collaboration, Attention to Detail, Adaptability to Changing Environments, Problem Solving Skills, Communication Skills, Safety Awareness, Inventory Management, Sales Techniques, Time Management, Organizational Skills, Ability to Work Under Pressure, Flexibility in scheduling, Knowledge of Food Safety Regulations
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 25.4
- Min Value
- 17
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-09-16
- Identifier
- 323105
- Direct Apply
- No
- Job Location
- Address
- Postal Code
- 02155
- Address Region
- MA
- Street Address
- 2151 Mystic Valley Pkwy
- Address Country
- US
- Address Locality
- Medford
- Valid through
- 2026-11-16
- Employment Type
- PART_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Whole Foods Market
- Experience Requirements
- 1 year
Prepared Foods Cook / Food Production - Part Time Jericho, NY, US · ID 19005 · Pay: USD 18–30.2 per hour
- Employment
- PART TIME
- Posted
- Jun 30, 2026
- Valid through
- Nov 16, 2026
- Base pay
- USD 18–30.2 per hour
- Recruiting platform
- publisher_declared
- Employer
- Whole Foods Market - Jericho
Skills
Customer Service Orientation, Team Collaboration, Attention to Detail, Adaptability to Changing Conditions, Problem Solving Skills, Ability to Work Under Pressure, Safety Awareness, Time Management, Organizational Skills, Ability to Learn Quickly, Flexibility in scheduling, Ability to Handle Multiple Tasks, Knowledge of Health and Safety Regulations, Interpersonal Skills, Commitment to Community Service
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/705656-Prepared-Foods-Cook--Food-Production---Part-Time
- First observed
- Jun 30, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Prepared Foods Cook / Food Production - Part Time
- Skills
- Customer Service Orientation, Team Collaboration, Attention to Detail, Adaptability to Changing Conditions, Problem Solving Skills, Ability to Work Under Pressure, Safety Awareness, Time Management, Organizational Skills, Ability to Learn Quickly, Flexibility in scheduling, Ability to Handle Multiple Tasks, Knowledge of Health and Safety Regulations, Interpersonal Skills, Commitment to Community Service
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 30.2
- Min Value
- 18
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-06-30
- Identifier
- 19005
- Direct Apply
- No
- Job Location
- Address
- Postal Code
- 11753
- Address Region
- NY
- Street Address
- 429 N Broadway
- Address Country
- US
- Address Locality
- Jericho
- Valid through
- 2026-11-16
- Employment Type
- PART_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Whole Foods Market - Jericho
- Experience Requirements
- 1 year
Hiring evidence
- Recruiting platformpublisher_declared
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/731616-Line-Cook
- Read from
- https://culinaryagents.com
- Board
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/731616-Line-Cook
- Read from
- https://culinaryagents.com
- Open roles15
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/731616-Line-Cook
- Read from
- https://culinaryagents.com
- Openings published30
Directly observed
- Observed via
- https://miarosebud.com/careers → counted from the careers surface's own enumeration; 15 read in full
- Read from
- https://miarosebud.com
Contact Information
Phones
- (516) 932-1733
- ; 773-325-9700
- ; (773) 216-3213
- ; 561-462-3000
- ; (850) 269-7400
- ; (215) 733-9788
- ; (781) 275-8264
(516) 932-1733
(516) 932-1733
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/705656-Prepared-Foods-Cook--Food-Production---Part-Time → printed in page text, not marked up
- First observed
- Oct 17, 2026, 7:32 AM UTC
773-325-9700
773-325-9700
Published by the company · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://rosebudrestaurants.com/careers-form/
- First observed
- Oct 17, 2026, 7:32 AM UTC
(773) 216-3213
(773) 216-3213
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/731562-Cook → printed in page text, not marked up
- First observed
- Oct 17, 2026, 7:32 AM UTC
561-462-3000
561-462-3000
Published by the company · confirmed Oct 17, 2026, 7:30 AM UTC
- Observed via
- https://miarosebud.com
- First observed
- Oct 17, 2026, 7:30 AM UTC
(850) 269-7400
(850) 269-7400
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/731613-Produce-Department-Supervisor---Full-Time → printed in page text, not marked up
- First observed
- Oct 17, 2026, 7:32 AM UTC
(215) 733-9788
(215) 733-9788
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/666393-Bakery-Team-Member-%2528Service-Counter%2529---Part-Time → printed in page text, not marked up
- First observed
- Oct 17, 2026, 7:32 AM UTC
(781) 275-8264
(781) 275-8264
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://culinaryagents.com/jobs/708918-Seafood-Team-Member-%2528Service-Counter%2529---Full-Time → printed in page text, not marked up
- First observed
- Oct 17, 2026, 7:32 AM UTC
Contact forms
https://miarosebud.com/contact/
Directly observed · confirmed Oct 17, 2026, 7:29 AM UTC
- Observed via
- https://miarosebud.com/contact/ → form headed "Contact Mia Rosebud" → submits to https://miarosebud.com/contact/ → purpose: contact (a way to reply and a free-text field)
- First observed
- Oct 17, 2026, 7:29 AM UTC
about:blank
Directly observed · confirmed Oct 17, 2026, 7:32 AM UTC
- Observed via
- https://miarosebud.com/ → submits to about:blank → purpose: contact (a field to write or be reached through) → https://miarosebud.com/contact-thank-you/ → https://miarosebud.com/contact/
- First observed
- Oct 17, 2026, 7:32 AM UTC
https://miarosebud.com/
Directly observed · confirmed Oct 17, 2026, 7:30 AM UTC
- Observed via
- https://miarosebud.com/ → form headed "Sign Up" → submits to https://miarosebud.com/ → purpose: contact (a field to write or be reached through) → https://miarosebud.com/contact-thank-you/ → https://miarosebud.com/contact/ → https://miarosebud.com → https://miarosebud.com/_sitemap/ → https://miarosebud.com/catering/ → https://miarosebud.com/events/ → https://miarosebud.com/events/best-in-boca-2026/ → https://miarosebud.com/events/cape-mia-fish-fry-fridays/ → https://miarosebud.com/events/easter-brunch-at-mia-rosebud/ → https://miarosebud.com/events/endless-aperitivo-hour-adult-happy-meals/ → https://miarosebud.com/events/endless-aperitivo-hour-macaroni-monday/ → https://miarosebud.com/events/fathers-day-at-mia-rosebud-boca-raton/ → https://miarosebud.com/events/happy-hour-at-mia-rosebud/ → https://miarosebud.com/events/mothers-day-2026-at-mia-rosebud/ → https://miarosebud.com/events/new-years-eve-2026-at-mia-rosebud/ → https://miarosebud.com/events/page/2/ → https://miarosebud.com/events/summer-supper-prix-fixe/ → https://miarosebud.com/events/thursdays-ladies-night-girl-dinner/ → https://miarosebud.com/events/twist-off-tuesday-taste-of-little-italy/ → https://miarosebud.com/events/valentines-day-weekend-at-mia-rosebud/ → https://miarosebud.com/events/vote-for-mia-rosebud-best-in-boca/ → https://miarosebud.com/events/wednesdays-king-of-parms/ → https://miarosebud.com/gallery/ → https://miarosebud.com/gift-cards/ → https://miarosebud.com/hours/ → https://miarosebud.com/location/ → https://miarosebud.com/locations → https://miarosebud.com/locations/ → https://miarosebud.com/locations/mia-rosebud-boca-raton/ → https://miarosebud.com/menu/ → https://miarosebud.com/our-story/ → https://miarosebud.com/page-not-found/ → https://miarosebud.com/private-events/ → https://miarosebud.com/reviews/ → https://miarosebud.com/specials-and-events/
- First observed
- Oct 17, 2026, 7:30 AM UTC
Locations
Where is Mia Rosebud Italian Restaurant, Boca Raton located?
1 known location
Boca Raton150 E Palmetto Park Rd, FL, 33432, US
Website & Digital Technology
What powers Mia Rosebud Italian Restaurant, Boca Raton's website?
Appears to use WordPress and WooCommerce with PHP and MySQL.
Who manages Mia Rosebud Italian Restaurant, Boca Raton's domain and DNS?
miarosebud.com was first registered on December 14, 2025. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.
What web infrastructure does Mia Rosebud Italian Restaurant, Boca Raton use?
Protocols: TLS 1.3, HTTP/2 and HTTP/3.
How is Mia Rosebud Italian Restaurant, Boca Raton's website secured?
HTTPS certificate: Let's Encrypt, expires November 26, 2026. The nosniff security header is enabled.
Does Mia Rosebud Italian Restaurant, Boca Raton use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does Mia Rosebud Italian Restaurant, Boca Raton's website use?
Google Analytics 4 (GA4; website analytics).
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Does Mia Rosebud Italian Restaurant, Boca Raton publish SPF and DMARC?
DMARC requests quarantine for messages that fail DMARC.
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
- OAuth authorization server metadatahttps://miarosebud.com/.well-known/oauth-authorization-server
Published by the company · confirmed Oct 17, 2026, 7:29 AM UTC
- Observed via
- https://miarosebud.com/.well-known/oauth-authorization-server
- First observed
- Oct 17, 2026, 7:29 AM UTC
- Read from
- https://miarosebud.com
- Identity issuerhttps://miarosebud.com
Published by the company · confirmed Oct 17, 2026, 7:29 AM UTC
- Observed via
- https://miarosebud.com/.well-known/oauth-authorization-server
- First observed
- Oct 17, 2026, 7:29 AM UTC
- Read from
- https://miarosebud.com
- authorization endpointhttps://miarosebud.com/wp-admin/admin-post.php?action=mosmcp_authorize
Published by the company · confirmed Oct 17, 2026, 7:29 AM UTC
- Observed via
- https://miarosebud.com/.well-known/oauth-authorization-server
- First observed
- Oct 17, 2026, 7:29 AM UTC
- Read from
- https://miarosebud.com
- registration endpointhttps://miarosebud.com/wp-json/mosmcp/v1/register
Published by the company · confirmed Oct 17, 2026, 7:29 AM UTC
- Observed via
- https://miarosebud.com/.well-known/oauth-authorization-server
- First observed
- Oct 17, 2026, 7:29 AM UTC
- Read from
- https://miarosebud.com
- token endpointhttps://miarosebud.com/wp-json/mosmcp/v1/token
Published by the company · confirmed Oct 17, 2026, 7:29 AM UTC
- Observed via
- https://miarosebud.com/.well-known/oauth-authorization-server
- First observed
- Oct 17, 2026, 7:29 AM UTC
- Read from
- https://miarosebud.com
- OAuth protected resource metadatahttps://miarosebud.com/.well-known/oauth-protected-resource
Published by the company · confirmed Oct 17, 2026, 7:30 AM UTC
- Observed via
- https://miarosebud.com/.well-known/oauth-protected-resource
- First observed
- Oct 17, 2026, 7:30 AM UTC
- Read from
- https://miarosebud.com
Feeds
RSS feed https://miarosebud.com/comments/feed/ · 0 items in feed
Open feedPublished by the company
- Observed via
- https://miarosebud.com/comments/feed/
- Read from
- https://miarosebud.com
All published fields
- Items in feed
- 0
- Format
- rss
RSS feed https://miarosebud.com/feed/ · 0 items in feed
Open feedPublished by the company
- Observed via
- https://miarosebud.com/feed/
- Read from
- https://miarosebud.com
All published fields
- Feed URL
- https://miarosebud.com/feed/
- Items in feed
- 0
- Format
- rss
RSS feed https://miarosebud.com/sample-page-2/feed/ · 0 items in feed
Open feedPublished by the company
- Observed via
- https://miarosebud.com/sample-page-2/feed/
- Read from
- https://miarosebud.com
All published fields
- Items in feed
- 0
- Format
- rss
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.